Fruit and berry pie with kefir. Quick kefir pie with berries

During the summer period, when there are a lot of fresh delicious berries and fruits, I want to cook and bake with them, all sorts of jellied pies, yeast pies with berries, fruit muffins and other joys of life for a gourmet with a sweet tooth.

Of the many recipes for baking with fruit, there is one thing - if there is a recipe for pie with cherries, then the cherries can be safely replaced with apricots. If there is a recipe for a cupcake with peaches, then you can replace the peaches with raspberries and so on. That is, all recipes with berries are interchangeable.

There are many recipes for baking with berries and fruits on the “I Love to Cook” website:

All recipes for baking with fruits are in the sections “Sweet baking in a slow cooker”, “Baking in the oven”, “Cupcakes”, come in, choose a recipe, cook and enjoy.

And if you like a recipe, but I cooked it in a slow cooker, then you can cook it in the oven, setting it to 40-45 minutes and 160 degrees, this applies big pies and cakes and cupcakes.

And in this recipe, I “married” several berries and fruits in the filling, whichever ones were included. And, of course, they can be mixed with each other and between other participants. Or you can use solo, for example, just apples or just pears. Can be done. Or maybe honeysuckle pie.

What you will need for the berry pie:

3 large chicken eggs

1 full glass of sugar

1 full glass of fermented milk (kefir, fermented baked milk, whey, yogurt)

1 teaspoon/spoon of baking soda (there is also sour milk, so it’s just soda)

70 g butter (butter or spread)

250-280 g flour

Cherries, currants; peaches, apricots

This is a very simple pie recipe, which, as you noticed, is prepared from the most common and affordable ingredients.

How to bake a pie with berries and fruits in the oven

So, place the eggs along with sugar in a deep container. Beat.

Pour in sour milk and melted butter. Beat again.

And add flour along with soda. Beat. The pie dough is ready.

The pie dough comes together in literally one minute. You can mix it with an ordinary spoon, or you can use a mixer. With a mixer, in my opinion, the dough will be fluffier.

Prepare berries and fruits, rinse and dry the berries. Cut the fruit into thin slices.

Pour the pie dough into a silicone mold. Place berries and fruits beautifully on top of the dough.

The pie is baked at medium level, temperature 160 degrees. Baking time will be 50 minutes.

When the shelves of markets and shops are bursting with an abundance of fresh fruits and berries, you can safely experiment and prepare new desserts.

Berry pie with kefir will be a real find for baking lovers, and its recipe will come in handy for home bakers more than once! The product’s dough is soft and aromatic and goes well with any fruits you have in the house.

All baking products must be fresh and natural. First of all, you need to choose high-quality kefir for the dough!

How to choose good kefir for berry pie

For a successful dough will do kefir with a fat content of 2.5%. You can also use a low-fat product, then the baked goods will be less high in calories, but also not as tasty.
The color of kefir should be white and the consistency should be uniform. It is better to buy milk in transparent packaging, so you can determine the quality of the product by eye.
When choosing a fermented milk product, pay attention to the production date. Be sure to choose fresh kefir- if the pie is stale, the taste may be bitter. Under no circumstances should you buy kefir that has been in the store for more than 5 days from the production date!
To choose exactly kefir, carefully study the packaging. You can often purchase a kefir product under the guise of kefir. Included quality drink includes starter, milk, several vitamins and bifidobacteria. If the number of ingredients exceeds 6 items, then you have a product of dubious quality.
For baking, it is better to take kefir without fruit fillings. The consistency of this product is slightly different, and this may affect the taste of the pie.
Ideally, it is better to make kefir at home. This will require 1 liter fresh milk and a tablespoon of kefir starter. In just 10 hours you will be able to try homemade kefir!

Having sorted out the ingredients for the pie, you can safely start preparing it: we will give recipes for the most successful desserts. You can also add them to your taste and cook them with a variety of fillings!

Recipe for jellied pie with berries on kefir

Jellied pies - great alternative cream cakes and cake. Dessert made with kefir is light and tasty, absolutely everyone will like it. Any seasonal berries that are available in the refrigerator or in the garden on a tree are suitable as a filling.

You can also use frozen fruits.

Ingredients

Blackcurrant - 0.5 cups;
Gooseberries - 0.5 cups;
Sugar - 3 tbsp;
Honey - 3 tbsp;
Kefir - 200 g;
Wheat flour - 350 g;
Eggs - 3 pcs.;
Baking soda - 1 tsp;
Vinegar - 1.5 tsp;
Sour cream - 100 g;
Powdered sugar - 5 tbsp.
Vanilla sugar - 1.5 tbsp.

How to make a delicious berry pie with kefir

Wash currants and gooseberries thoroughly and dry on a kitchen towel.
Combine sugar, honey and eggs in a bowl. Beat all ingredients well with a mixer or blender. Add kefir to the mixture and mix well again.
Sift the flour and gradually add it to the mixture. Lastly, add baking soda, quenched with vinegar, and mix well.
Take a baking sheet and grease it with butter or shortening. Place the berries in an even layer and fill them with dough.
Place the pie in the oven and bake for 20-30 minutes at 190°C.
At this time, take sour cream and combine with powder and vanilla sugar. Beat well with a mixer until smooth.
Remove the finished pie from the oven and pour sour cream filling. Then put it in the oven for another 5-7 minutes. Reduce the temperature to 160°C and turn off the lower heaters.
Remove the finished pie from the pan and set aside until cool. Cover the product with a linen towel.

Berry jellied pie- This is a great treat for any holiday. This dessert is especially popular among children. It can serve as a snack with a glass of compote and a great addition for tea!

Delicious pie with semolina and berries on kefir

Ingredients

Kefir – 260 ml + -
— 240 g + -
— 3 pcs. + -
- 1 glass + -
— 80 g + -
- 1 glass + -
Soda - 0.5 tsp. + -
Cherry - 1 glass + -
Red currant- 0.5 cups + -
— 150 ml + -
Powdered sugar - 3 tbsp. + -

How to make semolina pie on kefir with berries

Mix semolina and kefir in a deep container and set aside to swell. It is best to leave the mixture overnight, but if time does not allow, 30 minutes will be enough.
Melt the butter in a water bath and cool. Combine sugar and eggs in one container and beat with a mixer. Add melted butter, sifted flour, baking soda and mix well. Lastly, add semolina with kefir and mix thoroughly.
Wash the berries well, remove the pits from the cherries.
Take a high-sided cake pan and grease it with butter. Pour half the dough into the mold and add the berries. Pour the remaining dough on top.
Place the pie in the preheated oven and bake until golden brown crust at a temperature of 190-200°C. Check the readiness of the pie with a toothpick.
5 minutes before the cake is ready, heat the milk and mix with powdered sugar. Remove the cake from the oven and pour milk evenly over it. Place back in the oven.
After cooking, remove the cake from the mold, cool slightly and serve.

From kefir dough are very soft and tender pies. To make the dish interesting and even more tasty, add to kefir semolina. Manniks have been gaining more and more popularity lately. So, keeping up with the times, prepare this semolina pie with berries!

With kefir it turns out very tender, fluffy, juicy and literally melts in your mouth. We will explain in detail how exactly this delicacy should be prepared in this article. In addition, we will present you with other recipes for homemade delicacies, which you will not need a lot of effort and time to implement.

cooked in a slow cooker

Multicooker - universal kitchen device, in which you can cook not only soups, goulash and meat, but also sweet pastries. For example, a pie with berries made with kefir turns out very tasty in this device. To make it yourself, we will need the following components:

high fat kefir - about 1 cup;
fresh eggs - 3 pcs.;
soda, quenched with sour cream - ½ small spoon;
beet sugar - 1 cup (240-250 g);
snow-white flour - about 266-270 g;
vegetable oil or any cooking fat - use to lubricate the multicooker dishes (about 10 g).

Preparing sponge cake dough

Before baking a berry pie in a slow cooker, you should knead tender dough. For this egg yolks grind together with sugar, and then add kefir to them and mix well. Next, beat the whites separately and add them to the previously prepared mixture.

After thoroughly mixing all the ingredients, add soda, doused with sour cream, and snow-white flour. As a result of the described actions, you should get a viscous biscuit dough, which should be immediately subjected to heat treatment.

How to shape a pie?

A pie with berries on kefir is formed quite simply. Batter pour into the multicooker bowl, which is lubricated in advance vegetable oil or cooking oil. Once the entire base is in the bowl, it is covered with fresh or frozen berries. In progress heat treatment they should “sink” into the dough and make the pie more juicy and tender.

How to bake?

Pie with berries on kefir should be prepared in baking mode. In this case, there is no need to set a timer. The multicooker defaults to this setting (usually 60 minutes).

After time has passed, check the readiness of the cake with a toothpick. Having inserted an object into the thickness of the product, you need to see if anything has stuck to it. If the toothpick remains dry and clean, it means the cake is ready and can be safely removed from the multicooker.

How to serve to family members?

After the simple berry pie is cooked, it is partially cooled and sprinkled with powdered sugar. Having cut the product into small pieces, it is presented to family members along with a cup of coffee or hot chocolate. This dessert will serve great addition for breakfast or afternoon tea. He will give you good mood and energizes you.

Making shortbread pie with berries in the oven

To prepare shortbread pie in the oven we will need the following products:

thick and fat cream - 120 ml;
baking powder - about 5 g;
white sugar - about 1 cup;
large eggs - 3 pcs.;
any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - at your personal discretion;
snow-white flour - 2 cups;
Kremlevskoye butter - 1 pack.

Preparing shortbread dough

Shortbread dough for berry pie is kneaded simply and easily. Kremlevskoye butter is removed from the refrigeration chamber, and then put it in a bowl and knead thoroughly with a fork. Next, add yolks (leave the whites for filling) and baking powder. After mixing the ingredients, pour snow-white flour into the same bowl.

As a result of long and intensive kneading, you should have soft dough, which should be wrapped in a bag and left in the refrigerator for 20 minutes.

Preparing the berries and filling

You can use a wide variety of berries for such a pie. They are thoroughly sorted, washed (if necessary), and then dried by laying them on a towel. Regarding heavy cream And egg whites, then combine them and beat until a fluffy mass is obtained along with sugar.

The process of forming and baking in the oven

Simple berry pie shortcrust pastry It forms quite easily. Chilled dough Place in a baking dish and knead with your fist until a thin layer with low sides is formed. Next, an assortment of berries is laid out on it, which is covered with whipped cream and egg whites. In this form, the sweet semi-finished product is sent to the oven. Enduring temperature regime at 195 degrees, bake the berry pie for about 40-45 minutes. During this time, the dough should be well prepared and become crumbly, and the filling should set and be covered with a light brownish crust.

Serving dessert to the household

Having cooked shortbread pie, it is cooled directly in the bowl, and then carefully taken out and placed on a cake pan. If you try to remove the product from the mold while it is hot, it will most likely fall apart.

After cutting the pie, it is presented to the table along with a cup of tea or coffee.

How to cook layer cake?

Puff berry pie It prepares many times faster than those presented above. This is due to the fact that such a dessert does not require kneading the dough, because it can always be purchased in the store.

So, to prepare the puff pastry we will need:

granulated sugar - use as desired (for sprinkling the filling);
snow-white flour - for rolling out dough;
any fresh berries (for example, cherries, strawberries, blueberries, blackberries) - choose at your personal discretion;
potato starch - a couple of large spoons.

Formation process

To form a layer cake, the purchased dough should be thawed in advance, and then rolled out into two thin layers, sprinkled with a small amount of snow-white flour. Having laid out one of the products in the mold, place it on it assorted berries, which is mixed in advance with potato starch. Having sprinkled the filling with a sufficient amount of granulated sugar, it is covered with a second layer of dough and the edges are nicely sealed. In this form, the semi-finished berry product is immediately sent to the oven.

Strictly observing the temperature regime of 195 degrees, layer cake cook for 35-40 minutes. During this time, the product should become fluffy and rosy.

We present berry dessert to the table

The prepared layer cake is carefully removed from the oven and partially cooled in the pan. If you try to take out the dessert while it is hot, it may fall apart, which will cause all the filling to come out.

After the product has cooled, it is cut into pieces and laid out on plates. This dessert is served at the family table along with a cup of coffee or tea. Additionally, the pie can be sprinkled with powdered sugar or cinnamon. Bon appetit!

Winter has already passed the middle, and I still have a lot of frozen berries. I'll tell you how to make a very tasty and simple kefir pie with frozen berries. The berries I use are blueberries, strawberries and seedless apricots. You can take any that you can find.

First, beat eggs and sugar until foamy, add kefir. Any kefir will do, I use 3.5%. Next piece butter and mix thoroughly. The oil should be at room temperature.

Now all that remains is to add flour and baking powder, the dough should turn out like thick sour cream.

Now it’s the turn of the berries, they can be absolutely anything, but the main thing is to drain all the juice after they are defrosted.
Pour the dough into the mold; if the mold is not silicone, be sure to grease it with oil or place parchment. Next, spread the fruit in an even layer.

If suddenly there is juice left, or there is a lot of fruit, so that the pie is baked, sprinkle with starch or breadcrumbs. When the pie is ready, you won’t even notice them, but they won’t spread.

We put our beauty in the oven for about an hour and a half. We take it out, be sure to let it cool and only then remove it from the mold. Sprinkle with powdered sugar and the cake is ready! Bon appetit

It’s not for nothing that a fragrant pie with berries made with kefir is considered a universal dessert. It is equally appropriate for a family dinner or a party. festive table. It is prepared in several ways different recipes, the simplest of which will be presented in today's article.

What kefir is suitable for preparing such baked goods?

To receive good test it is advisable to use fermented milk product, the fat content of which is at least 2.5%. He must have white shade and uniform consistency.

When choosing kefir, it is advisable to pay special attention to the date of its production and shelf life. It is recommended to add only to baked goods fresh product, showing no signs of souring. Low-quality kefir will give ready-made pie unpleasant bitter taste.

The product you choose should not contain any fruit fillers or other artificial additives. The presence of these components may affect the taste and quality of the finished baked goods.

Option with vanilla

This simple dessert takes literally half an hour to bake, so it will be a real godsend for those in whose house unexpected guests. To make a berry pie with kefir, you will need:

320 grams of sugar;
3 eggs;
400 grams of any berries;
320 milliliters of kefir;
a tablespoon each of baking powder and vanilla sugar;
premium flour (how much dough will take).

In a deep container, combine eggs, regular and vanilla sugar. Beat everything well, and add baking powder, warm kefir and sifted flour to the resulting mixture. The finished dough is distributed over the bottom of a heat-resistant form, not forgetting to build sides. Place a layer of washed berries on top. If desired, sprinkle the future dessert with a small amount of sugar and then put it in the oven. Bake a quick berry pie with kefir at standard temperature for about thirty minutes. Before serving, sprinkle with powdered sugar and cool slightly.

Option with vegetable oil

We draw your attention to one more interesting recipe homemade baked goods, which can be used to relatively quickly make a delicate and soft dessert. It does not contain any synthetic additives, so it is suitable for both adults and adults. children's menu. For cooking fragrant pie with berries on kefir you will need:

90 milliliters vegetable oil;
200 grams of sugar;
a pair of eggs;
10 grams of baking powder;
300 milliliters of kefir;
450 grams of flour;
a pinch of salt;
any berries.

Combine eggs, sugar and salt in a deep bowl. Beat everything well with a mixer. Kefir, 80 milliliters of vegetable oil, baking powder and flour are added to the resulting mass.

A homogeneous, slightly runny dough is poured onto the bottom of the mold, greased with remaining vegetable fat, and covered with a layer of berries. Prepare the dessert at two hundred degrees for forty minutes. Before serving, the browned kefir berry pie is sprinkled with powdered sugar and cut into portions.

Multicooker option

This dessert will certainly be appreciated by many busy women who do not have the opportunity to stand for too long. kitchen stove. It is prepared using a very simple technology that any beginner can handle without any problems. This time you will need:

a glass of gooseberries;
a full glass of sugar;
fresh egg;
1.5 cups high-grade flour;
a teaspoon of baking soda, slaked with table vinegar;
a pinch of vanillin.

Combine eggs, sugar and kefir in a deep container. All this is lightly whisked and mixed with soda, vanillin, sifted flour and washed gooseberries. The resulting mass is carefully poured into the multicooker bowl, greased vegetable fat. Prepare the dessert in the “Baking” mode for fifty minutes.

Option with sour cream filling

This dessert will be a great replacement for traditional cream cakes. It is distinguished by its pleasant sweet and sour taste and barely perceptible honey aroma. Since this recipe jellied pie with berries on kefir involves the use of a specific food set, be sure to check if you have on hand:

½ cup each of gooseberries and black currants;
3 tablespoons each of honey and sugar;
200 milliliters of fresh kefir;
5 large spoons of powdered sugar;
350 grams of flour;
3 eggs;
a teaspoon of soda;
100 milliliters of sour cream;
1.5 teaspoons vinegar;
vanillin.

Combine eggs, honey and sugar in a deep container and lightly beat with a whisk. Kefir, sifted flour and slaked soda are added to the resulting mass. The finished dough is poured into a refractory mold, with washed berries already placed on the bottom. The dessert is baked at one hundred and ninety degrees for half an hour. Then it is greased with sour cream, whipped with vanilla and powdered sugar, and returned to the oven. Finish baking the jellied pie with berries on kefir at one hundred and sixty degrees for about seven minutes.

Option with semolina

The cake prepared using the technology described below turns out to be very tender and soft. It has a pleasant sour taste and retains its original freshness for a long time. To bake it you will need:

260 milliliters of kefir;
240 grams of semolina;
3 eggs;
a glass of flour and sugar;
80 grams of butter;
½ teaspoon of soda;
a glass of cherries;
½ cup red currants;
3 large spoons of powdered sugar;
150 milliliters of milk.

Combine semolina and kefir in a deep bowl and leave it all for at least half an hour. In a separate bowl, beat eggs with granulated sugar and add melted but not hot butter, soda and flour to them.

In practice ready dough add semolina with kefir and mix again. Half of the resulting mass is poured onto a baking sheet. Red currants and cherries are placed on top. All this is filled with the remaining dough and put into the oven. Prepare a pie with berries using kefir in an oven heated to two hundred degrees until golden brown. Shortly before the completion of heat treatment, the dessert is poured evenly warm milk mixed with powdered sugar.