Melon "torpedo": calories, benefits, description. Varietal features of melon "Torpedo

Melon Torpedo is the most famous Central Asian variety. Its homeland is sunny Uzbekistan, for which the melon "Mirzanchulskaya" (the local name of the variety) has long been calling card. It is grown here in every yard, it is treated and presented to guests who are happy to bring fragrant fruits home from a distant business trip. In Europe, the variety of Uzbek melon Torpeda began to be grown in the 17th century. Of course, its taste differs from that grown in Uzbekistan, but nevertheless, the variety has not lost its popularity for more than three centuries.

The Uzbek melon Torpedo has an oblong, sometimes very elongated shape, for which it probably received such unusual name. The peel of ripe fruits is yellow, uniform in color, completely covered with a grayish mesh pattern. The pulp is white or creamy, slightly oily, very delicate texture, delicious honey-sweet taste, exudes a light vanilla aroma.

The Torpedo bush cannot be called compact. Its lashes are powerful, strongly expanding, reaching a length of 2 meters or more - that is why the cultivation of this variety often takes place on supports. This method helps the fruits to ripen faster and excludes their damage from contact with the ground. Torpedo melons grow better in their homeland, where it is hot and dry. There, their weight can reach 15 kg, but in a temperate continental climate, fruits rarely reach even 5 kg.

Main characteristics

Variety Torpedo is late-ripening. In the conditions of the European climate, the fruits ripen in 90-100 days. In hot Uzbekistan and other countries of Central Asia, they are able to ripen in a shorter period - by mid-August. Due to the dense, albeit thin skin, melons are well stored and transported over long distances. In cool dry conditions in a suspended state, their storage is possible until spring.

The taste qualities and useful properties of fruits deserve special attention. Ripe melon Torpedo is considered one of the most delicious and healthy among all Asian varieties. Its pulp contains many useful substances: vitamins, minerals, pectins, fiber, carotene, acids and enzymes. 90% melon consists of water, making it easy to quench your thirst.

The nutritional value of a ripe Torpedo melon is only 35 kcal / 100 g of product. This is a small figure, although among other varieties it is the highest. Due to such a caloric content, Torpedo melons in their homeland are considered a full-fledged independent product that can be consumed by absolutely everyone, adults and children, because its pulp is easily digestible carbohydrates that give the body strength and energy.

How to choose a melon

In countries where the Torpedo melon grows, even a child will be able to choose from a huge pile the most ripe and sweet. But the situation is quite different with urban residents, most of whom see them only in supermarkets or markets. How to choose ripe melon Torpedo, so as not to be disappointed with your purchase? Perhaps the following suggestions will help you with this:

firstly, you should not buy a melon before the beginning of September - the fruits that appeared on sale in the summer are usually grown using substances that accelerate ripening;
the skin color should be evenly yellow - orange skin is a sign of excess urea in the soil, greenish spots indicate insufficient ripeness of the fruit, a green vein is a sign of nitrate accumulation, dark spots on the melon indicate that it has begun to deteriorate;
when we choose a ripe Torpedo melon, we pay attention to the condition of the peel - it should be springy and easily bend when pressed;
you can determine the ripeness of the fruit by tapping on the peel - the sound should be deaf;
the flesh of a ripe melon is white or slightly creamy, of a uniform consistency - a green stripe under the skin indicates that the fruit was picked too early;
melon contents (seeds) are easily separated from the pulp;
taste of ripe melon Torpedo is sweet, reminiscent of a combination of honey, pear and vanilla - fresh or bitter flesh indicates that the product has begun to deteriorate.

Even if you did not manage to buy a ripe melon, do not worry. In a dry place, it keeps for as long as you like, so just leave it there until fully ripened.

Growing Features

The torpedo is thermophilic, so in our latitudes it is better to grow it in greenhouses, greenhouses or through seedlings, which, after transplanting into the ground, need to be covered with a film for a long time. The soil should be light and fertile, contain peat, humus, preferably black earth or at least loam.

When grown on trellises, plants can be planted according to the 50x80 cm scheme, but if they spread along the ground, they should be planted so that each bush has about 2 m² of area.

Caring for a melon bed consists of the following activities:

watering - you need to water often, since the root system of the Torpedo is shallow;
top dressing - liquid mullein is applied 1 time per month;
until the plants are untangled, it is necessary to carry out hilling, and then regularly loosen the soil;
in order for the fruits to grow large and sweet, pinching the lashes and removing excess ovaries is required - a maximum of 3–4 ovaries should remain on the bush.

Advantages and disadvantages of the variety

The main advantages of the variety, of course, are the taste and useful properties of the fruit. Besides being very valuable food product, melon torpedo possess medicinal properties and are widely used in traditional medicine. With its help, it is possible to strengthen a weakened body, increase immunity, normalize digestion, kidney function, improve metabolic processes in the body and solve many other health problems.

Melon "Torpedo" is a tasty and healthy agricultural product that ripens by the end of August. It can be eaten both in its natural form and in salads. Masks for hair and skin are prepared from melon: the benefits of such cosmetic procedures are undeniable.

Melon "Torpedo" is a tasty and healthy agricultural product that ripens by the end of August

The birthplace of this variety of melon is Uzbekistan, where it is grown by almost everyone who has at least a small piece of land. When the vegetable ripens, inviting aromas soar in the air. The melon has an elongated shape, reminiscent of the projectile of the same name.

This variety is late maturing. From planting to full ripening takes at least 3 months. The Torpedo variety is also grown in Russia, but the hot and dry climate of Uzbekistan allows you to get a more fragrant and sweet vegetable.

Heat is needed to grow gourds. If it is enough, then the ripe fruit can reach a weight of 15 kg. But in Russian climatic conditions, it is rarely possible to grow a melon of this variety weighing more than 5 kg.

Heat is needed to grow gourds

The variety has a very attractive appearance. Ripening, the melon acquires a beautiful yellow. The fruit is covered with veins white shade woven into a beautiful delicate mesh. The peel of the "Torpedo" is dense, but not thick, it is quite difficult to damage it, so the fruit is great for transportation even over long distances.

The variety is distinguished by powerful shoots, the height of which is 2 m. The bushes need support along which the shoots weave. The average yield of the variety is 3 kg per 1 m².

Gallery: melon "Torpedo" (25 photos + video)

Beneficial features

The calorie content of melon of any variety is low. This also applies to the Torpedo variety: this figure is 35 kcal / 100 g, so even people who are overweight can eat the fruits.

The pulp of melons contains 90% water, so melon is so pleasant to eat in the heat - it quenches thirst. It has a lot of quickly digestible carbohydrates, and very few proteins and fats. Beneficial features melon "Torpedo" is associated with its rich composition, which contains organic acids, enzymes, alimentary fiber, pectins, vitamins of groups B, A, C, P, PP.

This variety contains minerals - potassium, chlorine, sodium, calcium, magnesium, phosphorus, sodium, as well as trace elements - iron, copper, manganese, etc.

Calorie melon of any variety is low

The health benefits for humans are as follows:

normalizes the work of the gastrointestinal tract;
removes harmful substances and unnecessary fluid from the body, and with prolonged use it eliminates salt deposits in the joints;
increases the body's defenses;
has a positive effect on nervous system, improves mood and prevents depression from developing;
has a positive effect on work of cardio-vascular system, removes unnecessary cholesterol;
normalizes the level of hemoglobin in the blood;
restores the strength of the body after surgery.

The low calorie content of melon allows you to use it as a product for fasting days, which is what experts advise. It is suitable for diet food.

But the benefits of this gourd can only be if it is eaten separately from other products. After it, within 2 hours you can not drink water, alcohol and milk, eat fermented milk products.

The low calorie content of melon allows you to use it as a product for fasting days, which is what experts advise.

Fruit selection at purchase

For those who live in vegetable growing regions, the question of how to choose a Torpedo melon is not relevant. Even if they do not grow it, they will always be able to buy a quality and fully ripened fruit. But in those cities where only imported gourds can be purchased, people do not always know which fruit is good and which is not very good.

To choose a melon "Torpedo" you can listen to the following recommendations:

This variety belongs to late-ripening, therefore, it should be bought no earlier than the end of August or the beginning of September. Fruits are also offered in the markets in July. But we must understand that for the speedy ripening they were fed with various chemicals that are harmful to health.
Green streaks on a yellow peel (namely, this is the color of a ripe fruit) indicate that the melon culture is grown using a large amount of nitrates. Do not buy it for those people who care about their health.
A fully ripened melon has an even yellow color. If brown spots are visible on the surface, this means that it has begun to deteriorate. You should not buy a fruit with scratches on the peel or with dents.
You can often see how a person who chooses a melon taps on it. This is the correct action. If a dull sound is heard, then the fruit is fully ripe.
The pulp of ready-to-eat melon is soft, has White color. If there is a yellowish strip between the edible part and the peel, it means that during the growth period the bush was watered with saltpeter. And a green strip in the same place shows that an unripe fruit was plucked.
You can also choose a melon by the appearance of the tail. It must be dry, but strong.
The real aroma of a ripe fruit resembles a mixture of vanilla, honey and pear smells.

When choosing, you should focus on yellow and fragrant fruits. You can ask the seller how long ago they were plucked - an overripe melon cannot be stored for a long time.

Certainly, the best option- grow melon "Torpedo" on your site. But if this is not possible, then you should be especially careful when choosing a fruit at a retail outlet.

How to plant melons in April (video)

Growing melon varieties "Torpedo"

Melon "Torpedo" grows best in hot climates. But if there is a desire to grow it in middle lane Russia or in northern latitudes, then you should use a greenhouse or greenhouse.

In gourds, the root system is not extensive, so you can dig the ground shallowly - 20 cm will be enough. Humus and peat should be added to the soil. If the cultivation is carried out in a greenhouse, then the soil is prepared from black soil and peat in a ratio of 1: 3.

Seeds should be germinated before planting. They are sown shallowly - no more than 2 cm. If the cultivation is carried out near the house, then the holes are made at a distance of 0.5-0.8 m from each other. And in the field, plants are planted at a greater distance from each other - 1-1.5 m. It must be borne in mind that the lashes of the bush grow strongly.

Behind a short time this variety, previously widely known only in Asian lands, has become popular in European lands. It was recognized not only for its excellent gastronomic properties, but also for invaluable benefit from peel to seeds.

Variety Description

"Torpedo" - late variety melon, which has a harmonious light aroma and rich taste. The fruit has an elongated shape, a bright yellow color and is covered with a network of veins, the flesh is white, juicy and slightly oily.

This variety is a great lover of heat, therefore, in our latitudes, it ripens for a long time, about 90 days, and weighs no more than 5 kg, unlike relatives in Uzbekistan, which reach 10–15 kg.

Did you know?Melon "Torpedo" - a native of Uzbekistan, this culture is called "Mirzachul" there.

Nutritional value and calories

100 grams of melon "Torpedo" contains:

proteins - 0.63 g;
fat - 0.25 g;
carbohydrates - 7.72 g.

Calories:

V fresh- 35.92 kcal;
dried - 342 kcal.

Compound

For the unique chemical composition this variety valued by both nutritionists and supporters healthy eating, because it contains pectin, dietary fiber, organic acids, enzymes, many vitamins and minerals.

What vitamins and minerals are found in melon can be seen from the list:

vitamins: A, groups B, C, E, PP, beta-carotene;
trace elements: iodine, zinc, copper, manganese, iron, cobalt, fluorine;
macronutrients: potassium, calcium, magnesium, sodium, phosphorus, sulfur, chlorine.

Useful properties of "Torpedo"

The effect of melon "Torpedo" on the body is diverse, but the benefits far outweigh the harm.

The use of the product for 4-5 days normalizes metabolic processes and cleanses the digestive tract.
Has a light laxative effect therefore useful for constipation and hemorrhoids.
Due to the high value of iron, it saturates the body with oxygen and increases hemoglobin.
Ascorbic acid increases defenses and helps fight diseases.
Removes excess fluid, showing a diuretic effect.
Reduces cholesterol levels.
Infusions on the crust have antidepressant and sedative properties, help relieve fatigue.
The use of antibiotics during treatment helps to remove their excess.
With prolonged use of the product, deposited salts are removed from the joints.
Folic acid is good for pregnant women.
It has a general rejuvenating effect.

No matter how useful the Torpedo melon is, its value is manifested only under certain conditions:

the fruit must be ripe and not infected with diseases;
use - in moderation.

Application of melon

This variety has been popular for many years. unique product. Its use is diverse and pursues various purposes, ranging from eating and ending with help in curing.

Treatment

IN medical purposes They use both fresh and dried fruits, juice, seeds. The pulp contains about 90% water, so it quenches thirst. Melon is also used to improve the psycho-emotional state, with arrhythmia, ischemia, tuberculosis, atherosclerosis, and obesity.
It is an excellent assistant in the restoration of strength after surgery. Compresses are made from the pulp, which are applied to burns, scars, wounds for their speedy healing. Juice is a diuretic, choleretic and anthelmintic agent.

Seeds improve potency, they are taken for diseases of the prostate and sexual impotence in men. Seed extract is recommended for chronic cough. They are also used for kidney stones.

Did you know? Since ancient times, melon seeds have been considered the strongest aphrodisiac for men.

weight loss

High content coarse fiber promotes the removal of toxins and bad cholesterol from the body, which helps in the fight against extra pounds. In Europe, cleansing based on melon juice. It is carried out for 20 days.
Drink juice on an empty stomach, adding any. Those who want to lose weight carry out a mono-diet, which doctors recommend not to delay for more than three days, because the consequences of the diuretic effect are negatively affected. Due to the low calorie content, the fruit is often used for fasting days.

cooking

"Torpedo" is consumed raw, as a separate dessert or as a component of smoothies, cakes, fruit cocktails, sorbets and other sweets. Marmalade is made from it, jam and jam are made. The fruits of this melon culture go well with white meat, cheese and greens in salads.

Wine is insisted on them and with the addition of champagne they get a cup. Seeds are also valued for their taste and benefits. Before use, they are washed, dried and fried in the oven or in a pan. melon rinds fragrant tea is dried and infused on them.
The pulp can also be dried and consumed both as an independent delicacy and as an addition to dessert dishes. dried fruit It is also used as a filling for baking.

Important!All the value from the use of "Torpedo" can be overshadowed by an allergy to this product. .

Cosmetology

Variety "Torpedo" is most often used as the main component of face and body masks. Cosmetic products based on pulp and juice:

smooth wrinkles and prevent the appearance of new ones;
cure acne;
increase the production of collagen;
improve complexion.

Decoction of seeds (for 1 glass of water - 1 tablespoon of ground seeds) has a rejuvenating effect on the skin, gives evenness to the tone of the face, and eliminates age spots. Juice-based lotions moisturize dry hair and skin, relieve brittle nails, give elasticity and shine to lips.

Harm and contraindications

Harm from use is possible in several cases:

eating in excess of the norm;
buying an unripe or infected fruit;
reception with incompatible drinks;
contraindications for certain diseases and feeding infants.

Excessive consumption of melon leads to bloating, increased flatulence, colic and disruption of the stomach and intestines. The same trouble can be obtained if you eat a melon on an empty stomach. The melon fruit is recommended to be consumed in between meals.

The unripe fruit contains carcinogens. If the peel has black spots and open cracks, there is a high probability of getting an upset gastrointestinal tract or contracting botulism.

Nursing mothers need to avoid melon because there are problems with the child's digestion - children under 3 years of age do not yet have the appropriate enzymes to digest the heavy components of the fetus.

By the end of summer, we are all waiting for the melon harvest to feast on this. wonderful fruit. When deciding on a variety, we pay attention to the color of the fruit, the size and brightness of the color of the pulp. But the primary role in the choice, of course, is played by taste. From a melon we expect sweetness, juiciness and an appetizing melon aroma. And what is our grief when we feel that it is bitter. If you are purchasing a melon, then it is easy to refuse to buy a bitter fruit. But if you yourself are the owner of a crop of bitter fruits, then you should think about why the melon is bitter.

To the question "why melon with a bitter aftertaste" there are several options response.

If you are harvesting a crop, pay attention to the climate zone in which it is located. Fruit growing in northern regions countries need more care and attention. Cold and excessive moisture can cause damage to the crop.

The next reason gardeners call the abundance of nitrates used as mineral fertilizers. Nitrates are most often used for greenhouses or on large farms.

Nitrate is a chemical compound of potassium, calcium and ammonium. This composition is used to enhance growth, destroy pests and increase the shelf life of the product. In a small amount, the use of the substance does not harm the fruits and their palatability However, abuse causes nitrates to accumulate in some parts of the plant, thus causing fruit changes.

Nitrates in large quantities change the composition of cells and the structure of plant DNA. As for humans, exposure to large amounts of nitrogen compounds can harm digestive system person. This is especially true in summer, because under the influence high temperatures and humidity, nitrates quickly turn into dangerous nitrite compounds.

Another cause of bitterness is Fusarium melon disease. At present, breeders have bred a large number of varieties with immunity to this disease. However, many varieties are still vulnerable to this fungus.

Fusarium can enter a plant in several ways. First, there is a possibility that you have purchased already infected seeds. Secondly, the plant can be infected through the root system. If this happens, you will notice damage not only to the fruit, but to the entire plant. It is also possible to infect the fetus directly through external damage - cracks, dents, cuts.

Often buyers complain that the melon bought along the highway is bitter. This is due to the fact that the fruits of this culture very quickly absorb salts of heavy metals and a variety of chemical compounds.

In addition, there is a small chance that when buying you were guided by the original appearance fruit and therefore chose the Chinese variety of melon, also known as the Indian cucumber. Bitter taste for this variety ripe fruit natural.

When you buy a melon, remember that any cracks, dents, scratches, or bumps on the fruit are potential entry points for harmful substances and diseases. Also note that a healthy fruit has a delicious melon aroma that immediately communicates taste properties melons.

The chemical composition of melon

As you know, the chemical composition of melon is very useful product. The fruit boasts a content in the composition of substances such as vitamins A, C, B vitamins, potassium, magnesium, beta-carotene, iron and cobalt.

However, all these trace elements affect the sweetness of the melon differently than the presence of carbohydrates in it. The amount of sugar in the most delicious dessert melons cannot be less than 13%. Melons with a lower content of this carbohydrate are rarely used as a table variety.

If the melon is bitter, chemical analysis usually shows a reduced carbohydrate content in the pulp, as a result of which the taste becomes unpleasant.

Remember that the chemical composition of fruits is affected not only by the natural composition of the soil, but also by the quality and quantity of fertilizers. Moreover, water content and the formation of protein in the future fruit can be affected by the frequency of watering and the temperatures in which the crop was grown.

Like any plant, this crop is very sensitive to any environmental changes, so pay attention to the conditions in which you grow it.

How to care for melon not bitter

It is necessary to take care of the melon so that it does not get bitter, according to all the rules of agricultural technology of this crop. Do not try in cold climates to grow crops on open ground. In addition, do not neglect watering, loosening and good bait.

For a melon that has southern roots, the most important thing is the warmth of the soil and weather, as well as an abundance of sunlight.

If you know that there is a risk of fungi or other diseases in your area for melons, pre-treat the land with fertilizers from pests, and then wait at least 2 months before planting the crop. Do not over-treat growing crops with pesticides, and even more so already formed fruits.

Pay attention to the location of the household plot - it should not be located near major highways or industrial enterprises.

Growing a tasty and sweet melon is not difficult if you show accuracy, attention and care in relation to the future harvest.

Video "How to choose a safe melon"

From this video you will learn how to choose a tasty and safe fruit.

Sweet honey melon Torpedo will not leave anyone indifferent. In addition to gastronomic pleasure, this fruit is very useful. But to get a healing effect, you need to know how to choose a ripe fruit, what to eat it with.

Variety Description

The birthplace of the Torpedo melon is Uzbekistan, where the fruits easily grow up to 15 kilograms. In Russia, you can find a multi-seeded berry no more than 5 kilograms. This is the influence of climate on culture, because in the homeland of the variety it is dry and hot, which has a positive effect on growth.
The fruit bush is large, reaches 2 meters in length. Fruits are grown on supports to ripen faster without contact with the ground.

The shape of the Torpedo is oval, oblong. Because of this feature - the melon received original name. The peel has a yellow color and a rough white mesh with a fancy pattern on top. The pulp is milky in color, sweet like honey, with a vanilla aroma. Very soft and oily.

The most famous Central Asian variety of melon Torpedo is well transported and stored under certain conditions until spring. The storage room should be dry, cool, and the fruit should be hung.

Melon melon Torpedo is a late variety. Ripening occurs at the end of summer, so fruits that are sold earlier can be dangerous due to the use of chemicals - growth stimulants, or unripe fruits.

How many calories in melon torpedo

Melon Torpedo, among other varieties, is not much more high in calories, in total - 35 calories per 100 grams. This low-calorie product. Thanks to sugar, it is very sweet, but it is absorbed quickly and easily, which allows you not to gain excess weight.

BJU per 100 grams of fruit:

Proteins - 0.7 g.
Fat - 0.3 g.
Carbohydrates - 7.6 g.

Chemical composition

The fruits contain many useful substances - pectin, organic acids, dietary fiber, ash.
The pulp contains vitamins of groups B, C, E, A, PP.
Important trace elements contained in fruits: iron, calcium, magnesium, phosphorus, fluorine, potassium, iodine, chlorine, sulfur, sodium.

What is useful melon torpedo

Melon Torpedo, the owner of a valuable chemical composition what we need for a fulfilling life:

Useful properties and low calorie content make it possible to call "Torpedo" dietary. Our favorite fresh pulp can clean gastrointestinal tract, start metabolic processes, and if you do fasting days on a melon, you can easily lose 2-3 extra pounds.
It has a mild laxative effect.
Strengthens the immune system, thanks to the ascorbic acid included in the composition.
Increases hemoglobin, saturates the blood with oxygen.
It has a diuretic, choleretic, anthelmintic effect. Acts as an adjunct to the treatment of kidney stones, cleanses the liver.
Brings great benefit during antibiotic treatment, as it removes excess drugs.
Strengthens the nervous system, maintains emotional stability. Eat a piece, you will feel how your mood has improved.
If fruit peels are added to tea, it will help get rid of depression, relieve fatigue, improve mood and sleep.
With burns, scars, skin defects, compresses from the pulp of the berry help.
At regular use the body is rejuvenated - it becomes stronger.

Application of melon

There are a few simple rules so that eating Torpedo melon is only beneficial, does not cause unpleasant consequences:

Nutritionists recommend eating fruits as independent dish so that they are better absorbed.
It is undesirable to eat "Torpedo" 2 hours before and 2 hours after another meal.
You should not combine the intake of melon with milk. This can lead to indigestion, diarrhea.
Torpedo is perfect for a snack in the morning. Since there is a lot of sugar in the pulp, it is better not to eat it in the evening.

cooking

Melon Torpedo is valued not only for the pulp, the peel of the fruit and seeds are actively used in cooking.
The crusts must be thoroughly washed and dried - they drink tea with them for a general healing effect.
The seeds are also washed, dried, and fried a little in a pan.
Jelly, marmalade, preserves, jams are prepared from the pulp. It is often added to desserts, cakes, ice cream, cocktails, smoothies. The fruit is successfully combined in salads with meat, cheeses, herbs.
From melon pulp you can make delicious wine.

Weight loss and treatment

With the help of the Torpedo, you can improve and strengthen your health:

You can lose weight on melon. Losing a couple of pounds during the “melon season” is easy and pleasant.
Due to the diuretic effect, all excess fluid comes out of the body, swelling subsides. Fiber will help to cope with cholesterol, toxins and toxins, as well as speed up metabolism.

There is a 20-day diet, where in the morning on an empty stomach you need to drink a glass of melon juice. You can arrange a fasting day on a melon once a week.

But melon mono-diets can harm the body. After all, then a sufficient amount of proteins, fats and necessary vitamins. In addition, with a long-term diuretic effect, not only bad substances are excreted from the body, but also useful ones.

For people who are on a diet, it is very important to replace the usual desserts. sweet melon. Just don't eat dried fruit, due to the excessive content of sugar and calories, but there are much fewer useful substances in them.

Use in cosmetology

IN cosmetics melon Torpedo is very popular, while using the pulp, seeds and fruit juice.
Melon-based products moisturize, tone, whiten, smooth the skin. They are used for all skin types.
With the help of face masks, freckles and age spots can be eliminated. Make nails stronger and healthier.
A simple, homemade hair mask: fruit pulp mixed with egg yolk and burdock oil is applied to the hair to remove dryness and brittleness.
The mask relieves acne: from St. John's wort and milk (1 teaspoon each), plus 2 tablespoons of melon pulp.
To whiten the skin of the face, you need to mix a decoction of chamomile with melon pulp - make a mask from the mixture for 20 minutes.

Harm and contraindications

Melon torpedo is undeniably rich beneficial substances and replenish the balance of our body with them. But another picture may emerge for a certain group of people who are interested in the sweet fruit:

Individual intolerance to fruit and allergies.
During lactation, mothers should refrain from fruit due to the immaturity of the digestive tract. baby which is unable to digest certain enzymes. The same applies to children under the age of three.
With a stomach ulcer, malfunctions associated with the intestinal microflora and diabetes, should also be away from the melon.
After drinking melon along with alcohol, an upset of the digestive system can occur.
You can not eat unripe fruits, they contain harmful substances that cause poisoning.

Ripe melon selection

In order for the Torpedo melon to bring only benefits to the body, let's find out how to choose a ripe and fresh fruit:

Buy fresh fruits at the end of August, and preferably at the beginning of autumn. In June-July they will be immature or treated with chemicals.
Ripe fruits exude a characteristic sweet aroma that can be smelled several meters from the counter.
There is a white mesh on the peel, and the color itself is bright yellow. There should be no dents, dark brown spots on the peel.
Tapping on a ripe fruit, a dull sound is heard.
When pressed against the surface, the melon should be slightly soft, but elastic. If the peel is hard, you have an unripe Torpedo in front of you
The ripe fruit has a dry tail.
If the purchased berry turned out to be bitter, then it has a lot of nitrates or an infection has been introduced through mechanical damage to the peel. Unfortunately, the melon is easily affected by diseases and pests, so you should choose the fruits carefully.

Buying a Torpedo melon in accordance with all the rules, you can enjoy a sweet honey taste fruit and saturate the body with vitamins and minerals.