How can starch be replaced - the secrets of success of good housewives. How to replace starch

Starch is used for cooking various dishes- creams, sauces, jelly, baked goods, cutlets. But not everyone tolerates this product. Is it possible to replace starch? You can do this, you just need to know which product is suitable for a particular dish.

Application of potato starch

This carbohydrate has a high nutritional value. With its help, a viscous mass is obtained, which allows you to prepare sauces and jelly. In addition, it is used in the preparation of other tasty and healthy dishes.

The composition of jelly includes fruits, berries, vegetables, and cereals. The component is diluted in cold water, and then it is added to the main dish. It is worth remembering that it cannot be boiled, as in this case it will lose its viscosity. To prepare sauces, the product is diluted in both water and oil. This carbohydrate is included in baked goods: it perfectly absorbs moisture and makes the sponge cake light.

Using Corn and Rice Starch

These products do not contain gluten, so they are used in cooking dietary dishes. In addition, it can be included in sauces, syrups, puddings, jellies, puree soups, and jelly. Baking made from it is tender, aromatic, has great taste. Rice starch It is used as a thickener for white sauces, in the preparation of pies, buns, muffins, and mousses.

What to add to the cream?

Starch is used to thicken the cream of cakes. But due to the damp taste and deterioration of taste, it is undesirable to use it. What can starch be replaced with? The following products are great:

Semolina. It is used in making cake cream. The cereal must be boiled in advance, adding products in the following proportions: ½ liter of milk, 80 g of semolina, 40 g of sugar, 1 tsp. lemon zest. And then they prepare the cream.

Gelatin. What can starch be replaced with when making cream? Exactly this product. Gelatin must be diluted according to the instructions. The solution is mixed with the prepared cream. Apply it after cooling.
Coconut flakes. How can you replace starch in baking? Ground is suitable for this coconut flakes, which makes a wonderful cream. Only the cooking time increases slightly due to the longer dissolution of the product. Chips are added to ready cream- about 3 tbsp. l. for 1 liter of cream.

Higher listed products allow you to make the consistency of dishes the same as with the addition of starch. Everything turns out tasty and nutritious.

Preparing baked goods fillings

Is it possible to replace potato starch in preparing baking fillings? There are products that allow you to thicken dishes. For example:

Eggs. They are added to meat, vegetable, and potato fillings.
Flour. It is used for any filling, both salty and sweet. Wheat flour is usually used, but corn, buckwheat, and oatmeal are suitable. Add flour without water - for 1 kg of filling you need to add 4-5 tbsp. l.
Semolina. The product is considered a universal thickener. It should be added dry. The calculation is determined by the desired density of the filling.
Coconut flakes. This product is used in ground form. Chips should be added in the amount of 1 tbsp. l. for 200 g of filling.

A starch replacement is used in different dishes, including in desserts. Baking will also be airy if you add the appropriate product.

Cooking cutlets

What can you replace starch with when making cutlets? It is better to add flour to them. Moreover, they can be applied different varieties product (oatmeal, buckwheat, corn). Flour is added in the same quantities as starch.

Raw finely grated potatoes are a good substitute. But this is not considered an actual replacement since this product contains starch. Dishes that contain this product are very high in calories. Regular use Eating it leads to indigestion. That’s why it is recommended to replace starch with buckwheat or rye flour.

Sauces

Any sauces should be thick and have the consistency of sour cream. That's why starch is added to them. The amount of product is determined by the thickness of the sauce. What can starch be replaced with? Suitable for this:

Flour. She is bred in the cold boiled water, added at the final stage of cooking.
Ground flaxseeds. They are being bred cold water, boil before adding.
Sour cream or cream. Products are added when low heat, stirring a little.

To make it work quality sauce, any thickeners should be added over low heat and stirred constantly. Then you will get a product of the required consistency.

Replacing cornstarch

Starch is needed to improve the elasticity of the dough, its airiness and friability. In biscuits, it eliminates excess moisture, and as a result the product becomes light. What can you replace corn starch with if it is an essential ingredient in the dish?

There are cooks who believe that they can do without this ingredient. Only then do you need to sift the flour, preferably several times. Then the baked goods become airy. But this advice is not suitable for all dishes. For example, in a cottage cheese casserole, starch should be replaced with semolina in the same amount.

What can replace cornstarch in ice cream? Wheat flour is suitable for this. Its quantity should be exactly the same as starch. It also needs to be sifted.

Corn and potato starch

Potato starch can be found in stores more often than corn starch. The first product is considered more viscous. If you use it to make jelly, you will get a thick and clear drink. If you use corn starch, the jelly will be liquid and opaque.

If you replace corn starch with potato starch, then you need to take 2 times less of it. Then the products are considered interchangeable.

Although this carbohydrate is often replaced with other foods, you should not completely give it up. The product allows you to develop beneficial bacteria. It lowers pH levels, eliminates inflammation, and reduces the risk of colon cancer.

Because of medicinal properties the product is necessary in the presence of digestive disorders, including intestinal inflammation, constipation, diarrhea. With its help, the body is protected from toxins and the absorption of minerals is improved. You just need to use it in moderation, and then there will be no harm from it.

Starch in baking: none are irreplaceable.

Starch is used in a variety of areas of our everyday life. It is used to treat linen, clean fur, and use it as a cleaning and bleaching agent. Rice starch is added to powders and deodorants. Face masks are made based on this substance. Starch is widely used in cooking. Kissels, sauces, fruit soups, cutlets, biscuits, casseroles and many more dishes that contain this product. But sometimes the question arises - how to replace it in baked goods if suddenly home supplies are depleted?

1 Why is starch added to dough or filling?
2 What products can be used in baking instead of starch
3 Photo gallery: How to replace starch in baking

4 Options for replacing starch
5 Cake " Bird's milk" - video
6 Cottage cheese casserole with semolina - video

Why is starch added to dough or filling?

The use of starch in baking is explained by its two main properties - thickening and removing excess moisture.

According to professionals, replacing 30% of flour with wheat starch in baked goods increases their softness and reduces fat consumption by 17-20%.

Starch does biscuit dough drier and airier, the cookies are more “sandy” and crumbly; they replace eggs in diet pancakes and are added to berry and fruit fillings for viscosity and density.

Cornstarch more suitable for biscuits and casseroles

Which starch is better - corn or potato?

In many cases, potato starch can be replaced with corn starch, and vice versa. Although potato starch is more often used in savory dishes, and corn - in desserts. This is due to their taste.

When replacing 1st. a spoonful of potato starch is replaced with 2 tbsp. spoons of corn. The fact is that potato starch is more viscous. If you cook jelly from the same amount of potato and corn starch, then the first option will turn out viscous and transparent, while the second option will make it more like a cloudy compote.

Important! Starch to some extent “detasts” the dishes to which it is added. Therefore, the product requires more flavoring additives. When replacing starch with another product, reduce the amount of additives.

Potato starch is most often used for shortcrust pastry and jelly.

What products can be used in baking instead of starch?

Since starch acts as a thickener, any other product that has the same properties can be used instead. For example:

flour (wheat, rye, buckwheat, flaxseed, oatmeal);
eggs;
gelatin;
agar-agar;
coconut flakes;
semolina;
breadcrumbs.

Photo gallery: How to replace starch in baking

Flour is an excellent starch substitute in baking

Eggs can replace the role of starch in baking

Gelatin can be used as a thickening agent in baked goods.

Agar-agar has a high ability to bind water

Coconut flakes will replace starch when cooking fruit filling in pies

Semolina binds the dough, makes it more fluffy and dense

Breadcrumbs replace starch in moist pies

Starch replacement options

There are many alternatives to starch. Which option to use should be decided based on the type of baked goods you decide to pamper your household with.

What can be substituted in dough and products with cottage cheese?

In pancakes, starch can be easily replaced with eggs at the rate of 1 egg = 2 tablespoons of starch. Unless you're cooking diet pancakes. In this case, just add more flour.

In biscuits you can easily do without substitution, you just need to add more flour. It needs to be sifted twice to enrich it with oxygen and then the baking will turn out no worse than with starch. IN classic sponge cake(for cakes, rolls) you can add the same volume of ground crackers.

IN shortcrust pastry can be replaced with an equal volume of flour (additionally add a little baking powder or baking soda, quenched with vinegar), semolina, ground breadcrumbs, coconut flakes, previously crushed into flour.

In products with cottage cheese - casseroles, cheesecakes, filling for cheesecakes, cottage cheese donuts and pancakes, it is best to use semolina in equal quantities instead of starch. Keep in mind that when wet, semolina increases in volume. Therefore, before baking, give finished mass stand a little for the semolina to swell.

What to use as a substitute in baking with cherries, fruits or berries

For wet fillings, oatmeal or wheat flour, ground coconut, or semolina are suitable substitutes. They are added for greater density and viscosity, so that when baking, the juice that the berry gives does not flow out of the pie.

Advice! The coconut flakes add sweetness to the filling. Therefore, when replacing starch with it, reduce the amount of sugar.

Experiment with pumpkin seeds and flax seeds - they also have thickener properties. Like coconut flakes, the seeds must first be ground into flour.

Oatmeal or semolina will make the wet filling more viscous.

IN custard starch can be easily replaced with flour. Or beat egg yolk with milk and sugar and add to the cream.

In the filling of cakes such as Bird's Milk, starch is replaced with gelatin or agar-agar. In this case, you will need 4 times more gelatin than agar-agar.

Agar-agar is taken at the rate of 0.9 g of powder per 100 ml of neutral liquid specified in the recipe or 1.3 g per 100 ml of acidic liquid. The mixture must be soaked, brought to a boil and cooled until desired temperature. At a temperature of 35-40 degrees the mixture gels. If you haven’t had time to apply it before this point, just warm it up.

Gelatin is first soaked in cold water in a ratio of 1:5 (1 tablespoon of gelatin to 5 tablespoons of water) for 20-40 minutes, then heated, stirring, to 70-80 degrees. Do not bring it to a boil under any circumstances; gelatin will lose its properties. After this, cool and stir into the cream.

For butter cream you can cook liquid, but quite viscous, with milk semolina porridge, cool and beat together with butter.

Advice! If you have doubts about which specific product to replace starch in this or that case, ask yourself the question: how appropriate this product will be in the product and act boldly.

Cake “Bird's milk” – video

Curd casserole with semolina - video

Of course, not all of the products listed will fully replace starch. But if everything is done correctly, the difference will not be significant.

Starch - unique substance. It is a complex carbohydrate found in plants. It is well absorbed and is actively used in food production. I most often use potato starch, but corn starch is often used in recipes. Now we’ll talk about whether cornstarch can be replaced.

How to replace cornstarch in baking?

Starch increases the elasticity of the dough, giving it airiness and friability. In biscuits, starch removes excess moisture, and as a result finished product becomes easier. So, if we see cornstarch in a recipe, but we don’t have it on hand, what’s the right thing to do – just skip this ingredient or replace it with something else?

Some chefs claim that nothing terrible will happen if this ingredient is not put into the dough at all, but the flour must be sifted. Better yet, do this several times, and then the baked goods will turn out very light and airy without starch.

If, for example, we talk about, then it makes sense to replace corn starch with semolina in the same proportion.

If you are wondering how to replace corn starch in cream, we will tell you that you can safely replace it regular flour. It will give the product the required consistency and thickness.

What can you substitute for cornstarch in ice cream?

When cooking, corn starch can be replaced with regular wheat flour. In this case, the amount of flour should be exactly the same as the amount of starch. And it must be sifted.

Can I replace corn starch with potato starch?

Potato starch can be found in the kitchen, and on sale much more often than corn starch. So can they be interchanged? Let's look into this issue.

It turns out that starch is different from starch. Potato starch is more viscous. If you cook jelly on it, it will turn out thick and more transparent. And the jelly in which corn starch was used will come out more liquid and opaque. And if you do replace corn starch with it, then it costs about 2 times less. If you follow this simple rule, then the products in question are completely interchangeable.

In general, if you find corn starch in a recipe, you shouldn’t be afraid, because we’ve just told you how to replace it.

The culinary purpose of starch is to change the structure and consistency of dishes. But this transformation can also be achieved thanks to others. food products. Many starch substitutes suitable for making buns, pies, biscuits and other baked goods are probably in your household supplies.

Polyhedral starch

In baking, starch, like a multifaceted actor, plays several roles at once:

helps thicken the dough;
absorbs excess liquid, making baked goods fluffy, light, airy;
gives the dough ductility that holds the shape of the product.

A worthy alternative to starch

The above functions can be “assigned” the following ingredients: chicken eggs,

wheat, buckwheat or rye flour,
coconut flakes,
manke,
oatmeal
gelatin.

For example, in biscuit dough starch is successfully replaced by wheat flour, which, as is known, also contains starch.

In the batch for pancakes and pancakes, use chicken eggs(proportion: 1 egg instead of 1 tablespoon of starch), which hold the dough together and prevent it from spreading

Shortbread dough will turn out great with an alternative - grind it into powder with a blender semolina or dry coconut flakes. Increase the number of eggs in the dough.

The simplest replacement for starch is the humble breadcrumbs.

Having found out what you can replace starch with in baking, stop at one of the options and test your choice in practice.

Sponge nut cake with coffee and chocolate fudge

Let us give a clear example of such interchangeability. Instead of starch, take some ground crackers, which, due to their consistency, will absorb excess moisture and make the baked goods crumbly.

For the test you will need:

12 eggs;
250 g sugar;
250 g chopped nuts;
2 tablespoons of ground crackers;
a pinch of vanillin.

For cream:

250 g chopped nuts;
250 g sugar;
1 glass of cream;
100 g butter;
a pinch of vanillin.

For fondant:

300 g sugar;
0.5 glasses of water;
1 teaspoon vinegar;
50 g chocolate or cocoa;
1 cup of coffee;
20 g butter;
vanillin.

Separate egg whites from the yolks. Beat the whites until stiff, gradually adding sugar. Then throw in the yolks and mix quickly. Combine the mixture with nuts and breadcrumbs and mix thoroughly again.

Divide the prepared dough into 2 parts and place in 2 baking pans greased and sprinkled with breadcrumbs. Place them in the oven (+200 °C) and bake for half an hour.

Meanwhile, prepare the cream and fondant.

Combine the cream with sugar and cook over low heat, stirring and bringing to a consistency thick sour cream. Add nuts, vanillin, oil, mix well.

Any housewife knows why starch is so useful. Often we need it to thicken something. But it happens that you don’t have starch on hand at home, and you have to run to the store to get it. But we suggest reducing your time and doing it yourself at home. Find out how you can replace starch at home. It will be much more environmentally friendly, healthier, and better quality than in stores. If used in food or for cosmetic purposes, homemade starch it will be much better.

It’s quite possible to make it at home; you will need potatoes for this. There is no need to peel potatoes; the skin contains a lot of vitamins. Grate or run through a juicer. Wait 8 hours for the starch to settle. Then drain the water, carefully so that it does not go away with the water. Wash it for several days until it turns white. After everything has been done, pour it onto a baking sheet and let it dry. This can be done outdoors or in the oven. This is how easy it is to make it at home, and you don’t have to replace anything.

But it happens that you don’t have time to do it for several days. Then you can replace it with oatmeal. It needs to be ground in a coffee grinder or blender and sifted through a sieve. Excellent for fruit, berry and milk jelly.

How to replace cornstarch in baking

Corn starch is rare in our countries. It is not always available in the store, and the recipe often requires it. Starch is added to the dough for greater elasticity, friability and lightness. What to do if you don’t have it at hand at home. Do not add at all, or replace with the desired ingredient.

For example, if you are planning to cook cottage cheese casserole, it can easily be replaced with semolina porridge. It will add thickness to the dough due to the fact that the semolina swells during cooking. You can add flour to the cream instead, which will make the cream the thickness you need.

Don't be afraid to replace corn starch with potato starch - you can do it with confidence. We often have potato starch at home, and you can also find it in the store more often. They differ in their thickening properties. Corn starch thickens foods twice as much as potato starch.

What is the difference between flour and starch? That's right, almost. They are made from the same product, but perform different functions. Flour is ground corn kernels, and starch is just part of it. With potatoes it is a little different, because flour is not made from potatoes.

Starch in dishes with fruit and berry fillings

It happens that while baking a pie with berry filling, the pie inside seems to be damp. This is due to the leaked juice from the fruit, which softens the dough. To prevent this from happening, before putting the filling in the pie, sprinkle the crust with potato starch. It will prevent the juice from leaking out, thicken the liquid filling, and make the dough elastic.

You can also replace it breadcrumbs or oatmeal. They are also able to absorb moisture and give the dish a special and delicate taste. Coconut flakes are also good, as they will add sweetness to your dish.

Why do you need starch in the kitchen?

Many housewives know the need for starch in the kitchen, so they often try to keep it on hand. Sometimes it happens that I confuse starch with wheat flour, because they are so similar. It is very easy to distinguish them; starch creaks when rubbed.

Many people use starch for glaze, which is always spread on gingerbread on Christmas or Easter. There are also many recipes on the Internet for baked goods made from starch, such as sponge cakes. It's still unrealistic delicious recipe pancakes made from starch, which completely replaces flour. The pancakes turn out thin and very tender. Many more housewives cook jelly with starch; just add berries, water and starch. It turns out unrealistic delicious jelly, very thick, children often love it.

Starch can be used for more than just cooking purposes. It also washes dishes very well. In order to wash spoons and forks from dirt accumulated over the years, add 2 tablespoons of starch to water and soak the cutlery. After two hours have passed, remove and wash with regular dishwashing liquid. Forks and spoons will shine like new.

Or to wash windows without streaks, just add starch to the water, it will make your windows shine like new. Starch also absorbs grease from carpets well; just pour it onto the stained area and vacuum it after 10 minutes. The carpet will be like new.

Secrets of successful housewives who came up with the idea of replacing starch with something else. Starch can be replaced with flour, gelatin or semolina, depending on what you are cooking.

Starch is also good for cosmetic purposes. For severe sunburn, we recommend mixing starch and water into a thick paste. Apply all this to the burn site and walk until completely dry. Repeat the procedure several times until healing.

Instead of deodorant, wash your armpits with oak bark, which you can buy at the pharmacy, and then sprinkle with starch, you can add essential oils. Great for sweating.

The smell in the shoes will also help remove starch. If you've been wearing them all day, or just haven't had time to wash them, put starch in your shoes. It will remove odor perfectly, and in the morning you will have a clean pair of shoes. Books can be dried and removed from dampness using starch. Put it in a bag, cover it with starch and shake it. It will absorb moisture.

It can be used together with furniture polishing. Mix starch and water one to one and wipe the furniture. She will be like new!

Starch - very useful thing in everyday life. And very necessary! Not only in the kitchen, but throughout the apartment you can use starch. It has very useful properties, and the price is quite reasonable. Useful properties it has a lot, it’s easy to replace it with something, and in the same way it can replace an ingredient that you don’t have.