Business idea: chocolate fountains are the best way to expand business for restaurants and holiday agencies. How to choose a chocolate fountain

HOW MUCH DISPUTES WAS THERE AT CBOE TIME ABOUT THE BENEFITS AND HARMS OF CHOCOLATE. BUT NOW IT IS SCIENTIFICALLY PROVEN THAT CHOCOLATE IS HEALTHIER! THE WORLD'S INTEREST IN CHOCOLATE IS NOT RANDOM, BECAUSE COCOA BEANS CONTAIN POLYPHENOLS. THEY ARE ANTIOXIDANTS. THEY HAVE ANTIBACTERIAL PROPERTIES AND ANTI-INFLAMMATORY EFFECT. IN ADDITION TO THIS, CHOCOLATE IS A WONDERFUL REMEDY FOR DEPRESSION.

Fl avanol, which is contained in dark chocolate, increases the oxygen content in brain cells, slows down the aging process, fights chronic fatigue and sleep disorders. Very helpful hot chocolate, with a specific composition of cocoa powder, cocoa butter and cocoa beans.
Due to the increased interest in hot chocolate, it appeared new form -chocolate fountain, where instead

chocolate flows from the water. Such fountains are very popular in Europe. Recently they have begun to appear here too.

Chocolate fountains are appropriate for almost any

event. They can be used at weddings and anniversaries, corporate parties and children's parties. For those who see it for the first time, this is an unforgettable experience,

the circle of the fountain is laid out on plates various fruits, confectionery which are dipped in chocolate. It's delicious and original dessert, as well as an amazing show. If you decide to organize such an interesting and unusual business, then using a chocolate fountain will not only bring you profit, but will also bring you a lot of positive emotions.

Now about general characteristics chocolate fountain. It is a metal structure consisting of several tiers. The structure is powered from the mains. The cascades are installed on a special container, which melts the chocolate to a liquid state. The chocolate circulates continuously, and what an aroma there is in the room!
In most cases, 53% dark chocolate containing a large number of cocoa butter This chocolate melts at a lower temperature and is also less viscous. Chocolate can be used from various manufacturers: Swiss, Belgian, French, Ukrainian. Chocolate can be not only white or dark, but also colored. Various fruit extracts are used for this. As already mentioned, chocolate is served with various berries, fruits,

are very sweet, then their taste will go well with dark chocolate, but if the fruit has sweet and sour taste, then it is better to use milk or White chocolate.

Fountains are produced in England, the USA, Switzerland, France and China. To open such a business, you do not have to enter into contracts with foreign suppliers. There are already representatives of manufacturing companies in several cities of Ukraine. Fountain designs vary, as do their sizes. The height usually varies from 0.5 to 1.5 meters. The fountain works continuously - as long as you wish. To start the fountain you don’t need any special skills, everything is extremely simple. It takes about two hours to prepare it for work.
Organization of business ideas
There are two possible uses for this business idea.
Install a fountain in a hotel lobby, bar, restaurant or cinema.
Rent out for various events (weddings, anniversaries, parties, etc.). The rental price will include delivery, installation, setup of the fountain and its maintenance.
Let's calculate the approximate income from the business.

As an example, let's take a small fountain that can accommodate 50 people. One load will require 2.5 kg. chocolate and about 7 kg of fruit. You will spend about 300 hryvnia for chocolate, 7 kg of fruit - 80-200 hryvnia, T,e. expenses will be no more than 500 UAH. The rental fee can be 1400-1600 UAH,
The income will be
900-1100 hryvnia,
The payback period for a chocolate fountain is one month.

When calculating the profit for the first option of a business idea, it is necessary to take into account rental costs. But to implement it, one fountain is enough, but for the second option you need at least two. Install fountains in indoors or in a tent.
Advertising is important for any new business. You can arrange a paid demo show to make it easier to determine demand and prices.
Kristina Litvina

Chocolate is a product that has always been controversial about its benefits or harm. But now scientists have already proven that it still has more benefits. Chocolate is of interest all over the world. Cocoa beans contain polyphenols, which are antioxidants and also have anti-inflammatory and antibacterial effects. And it’s no secret for a long time that the best remedy for depression - eat a couple of pieces of chocolate. Dark chocolate contains flavanol, which helps speed up the flow of oxygen into brain cells, moreover, slows down the aging process, improves sleep and resists long-term fatigue. Also beneficial features has hot chocolate, with some composition of cocoa butter and cocoa beans.

In Europe, chocolate fountains have been popular for quite some time; their unusual feature is that chocolate is poured into them instead of water. Such unique fountains began to become widespread in our country. Therefore, there is an opportunity to find your niche in chocolate fountain business.
Such an “appetizing” chocolate fountain will not be out of place at any event, but on the contrary will decorate it. The fountain can be placed at any event, be it a corporate party, children's birthday, wedding or anniversary. The chocolate fountain will not leave any of the guests indifferent, but will give an amazing impression. You can decorate the fountain in the most in a variety of ways, as soon as your heart desires. Usually, pieces of fruit are placed around it, which guests dip into flowing chocolate, thus turning it into an amazing dessert. Such an original business will allow you not only to make a good profit, but also to feel festive and experience a lot of positive emotions.

What is a chocolate fountain?

Technically, this is a metal structure of three or more tiers. The design is powered by electricity. A special container constantly melts the chocolate, and tiers of a fountain are installed on top of it. Thus, liquid chocolate It constantly spreads throughout the fountain, creating a unique aroma in the room.

53% chocolate is best suited for a fountain, it contains high content cocoa butter This chocolate is not as viscous as others and has the ability to melt at the lowest temperature. It’s up to you to choose which country of origin to use chocolate from – Belgium, Sweden, France, Russia. In addition, chocolate is not only white or black, which we are already accustomed to, but also colored. To get this unusual chocolate, fruit extracts are used. When serving fruits or desserts with chocolate, you must remember that if they are sweet, it is better to serve dark chocolate, and sour or sweet-sour ones are best combined with white chocolate.

Basics production of chocolate fountains concentrated in England, France, USA, China and Switzerland. If you want to start such a business, you just need to contact a representative of one of the manufacturing companies in your city. In order to understand the design and operating principle of the fountain special effort You won’t be required to – everything is quite simple and accessible. The size and height of the fountain can be very different, most often from 0.5 to 1.5 meters. The fountain can run as long as you want.

How to organize this business? We offer you two options:

Place a fountain in the lobby of a cafe, restaurant, hotel, theater, etc.
Provide fountain rental to other persons for celebrations. The rental price includes delivery, installation, configuration, and maintenance of the fountain.

Let's see what it will be like income from the chocolate business.
Let's look at a small fountain that can serve about 50 people. You will need 2.5 kg of chocolate ($50), 7 kg of fruit ($30). The rental fee will be approximately $250. The approximate income is $170.
A chocolate fountain will pay for itself in about 1 month.
In this business, as in any other, important place Advertising occupies. It's a good idea to have a paid demo show. This will make it easier to understand what demand will be and determine prices.

I offer an excellent and interesting business idea - making chocolate fountains for various celebrations and holidays. Such celebrations include birthdays, weddings and much more.

Chocolate fountains are a profitable business

The chocolate fountain will wonderful decoration for any holiday. So, what are chocolate fountains? Externally, it is a tall multi-tiered structure made of metal. This design is powered from the mains. But instead of water, delicious liquid chocolate flows in this fountain. This design is installed on a special tray with hot chocolate. Liquid chocolate is constantly circulating. This gives the room a fabulous chocolate smell.

How to organize this business? How can you make money from chocolate fountains?

First of all, you should purchase about 10-20 of these liquid chocolate fountains. And then you will look for clients and rent out similar structures for various holidays. The cost of liquid chocolate fountains depends on many characteristics: height and design. The largest fountains, measuring two meters, can cost about 15-20 thousand rubles. Small models, about half a meter in size, cost about 3,000 rubles.

Where can you buy similar designs?

For example, you can look at the range of similar designs in online stores. As a rule, the largest range of fountains is presented there. In order for the fountain to work at maximum and look quite presentable at the holiday, you will have to spend from 5 to 10 kg of chocolate. Again, it all depends on the size of the structure. The customer himself chooses what kind of chocolate he likes. White liquid chocolate will look especially impressive. A white chocolate fountain is unlikely to leave anyone indifferent.

For the fountain to work at full capacity, you need from five to fifteen kilograms of chocolate. Chocolate varieties are chosen by customers. For weddings, white chocolate cascades will look symbolic and more beautiful, although again this depends on the taste of the customer.

Business payback

It all depends on the region and the number of orders. Payback can range from two weeks to two months. Each fountain pays for itself in 2-3 rentals. Renting a large chocolate fountain costs 6-8 thousand rubles. Now imagine how much money you can earn from such a rental?

Business benefits

This business can be started with a small start-up investment.

Fast payback.

To organize this business you do not need to have any skills or knowledge.

To find your first clients, use a variety of advertising: local newspaper, TV radio, Internet, social media. In our country, people love to hold various celebrations and holidays noisily and expensively. Therefore, such a service will definitely find its client audience!

Is your family expecting a significant event (a child’s birthday, a wedding, an anniversary or the anniversary of some memorable date) and you want to make your holiday unforgettable for everyone? Then you just need a mini.

will pleasantly surprise all guests (since this is a fairly new holiday accessory for Russia);
will create a festive atmosphere and a feeling of realizing the childhood dream of many older guests;
will fill the room with the delicious aroma of chocolate and lift the spirits of everyone present;
will give to every guest unique opportunity choose and create a treat according to your own taste (everyone present is “your own chocolatier”);
will replace, although delicious, everyone is already quite tired of the birthday cake;
will become the very “highlight” of your celebration, which all your guests will remember for a long time and with delight.

How does the device work?

Small chocolate fountain comprises:

base part with electric motor;
lead screw;
turrets (tubes) with tiers.

How a chocolate fountain works

The heating element located under the bowl of the device heats the chocolate placed in it and maintains a constant temperature of the melted chocolate mass at 60 degrees.

Chocolate, heated to a liquid state, is fed to the top tier using a rotating feed screw located inside the tower, overflows over the edge and slowly flows down in a continuous stream.

There it again falls into the bowl with the heating element, and the process is repeated again and again. The chocolate fountain is a mesmerizing sight. The buttery, sparkling mass of molten chocolate is truly quite beautiful. And what aromas it emits!

Making a chocolate fountain

How to make a chocolate fountain?

Assemble the pre-washed and dried parts of the device according to the manufacturer’s instructions.
Place your fountain on a perfectly flat surface and plug it in (the switches on the device should be set to “off”).
Pour into the lower bowl the amount of chocolate recommended by the device manufacturer (since the capacity of the mini-fountain bowl can be from 300 g to a kilogram).
Turn on the heating element and periodically stir the chocolate mixture to ensure even melting.
The completely melted mass should fill the bowl to the very brim. If you see that there is not enough chocolate, add more.
Is the chocolate completely melted and its consistency is uniform? So it's time to turn on the engine. The chocolate will rise to the top edge of the tower and begin to flow down.
After two minutes of operation of the device, the motor must be turned off for about half a minute to release air bubbles that prevent the chocolate from flowing evenly. After this, the motor can be turned on again.
Add unmelted (solid) chocolate to the device with the motor running.
Add cold liquid to a running appliance: the movement of the chocolate will stop immediately.

What you absolutely cannot do

Can I use regular chocolate bars?

There is an opinion that ordinary chocolate bars are not suitable for making a chocolate fountain. This is wrong. For this purpose, you can use any type of chocolate: dark, white, bitter, and porous.

The only condition: this chocolate must contain at least 60% cocoa mass and there must not be any additives containing solids. small pieces(nuts, waffles, cookies, etc.). Small particles can jam the rotating auger inside the tower and damage the device.

Bar chocolate is very thick, so to use it in a fountain you need to change its consistency. For this:

The chocolate must first be melted in the microwave or in a “water bath”.
Then cream is added to the chocolate, strong alcohol or refined vegetable oil(at the rate of ¾ cup for two chocolate bars).
After this, turn on the heating element of the device and let it run for a few minutes.
Pour the prepared chocolate mixture into the bowl of the device and turn on the motor.

The best chocolate for a chocolate fountain

Most best effect gives application special chocolate, containing a large amount natural oil cocoa.

Belgian chocolate for a chocolate fountain is what is guaranteed to ensure the smooth operation of your magical device and bring pleasure to your guests. The advantage of Belgian chocolate:

low (below 45 degrees) melting point;
it produces a plastic chocolate mass of the desired level of viscosity (no oils or thinners need to be added to it);
has an exquisite taste.

Belgian chocolate from the Puratos company: black protein 56%, bitter protein 28%, milk protein 34%, white protein 28%. Chocolate of this brand is made in the form of blocks or tablets and is sold in packages of 5 kilograms.
Belgian chocolate from Unifine: Maracaibo (34%), San Felipe ( dark chocolate 56%), "Cabo Blanco" (white chocolate 27%). This chocolate is packaged in 5 kg bags.
Belgian company Trick: milk chocolate 37.8%, dark chocolate 56.9%. Packaged in 2.5 kilogram bags.
Chocolate glaze of the Italian company Italica: dark and white glaze in packages from one to 25 kilograms.
Chocolate glaze from the Italian company Unitron: Karibe glaze (produced in the form of disks) is sold in bags of 25 kilograms.

Chocolate glaze is made using non-lauric cocoa butter substitutes, so they are an order of magnitude cheaper than chocolate. However, the melting point and good taste qualities make the glaze quite suitable for use in chocolate fountains.

What can you serve with chocolate fondue?

The mini chocolate fountain will perfectly complement:

pieces of fruit (bananas, apples, pears, kiwi, orange, mango, apricots, peaches, nectarines);
fresh berries (strawberries, cherries, raspberries, blackberries);
marshmallows, soufflé, marmalade;
cookies, biscuits, waffles, nuts, small muffins, pieces of bread.

Don't forget to prepare special skewers, forks or long toothpicks so that guests can stick whatever they like on them. If there are seeds in berries or fruits, it is better to remove them in advance.

Safety rules when handling the device

The chocolate fountain is easy to use and even a child can handle it. But at the same time, there must be an adult nearby who can control the child’s actions.
Handle the device carefully so as not to get burned by hot chocolate and heated parts of the device: when using the fountain, only touching its buttons is permissible.
Make sure in advance that the fountain is installed on a flat surface: this will prevent the danger of it tipping over.
The fountain can only be used indoors. Don't take it outside.

The organizers try to make everything as interesting as possible and in such a way that the guests are satisfied. Surely those people who often attend such events have noticed that almost every one has a chocolate fountain and that it is extremely popular among guests; a crowd of people usually always lives around it.
Chocolate- this is first of all very tasty treat, which almost everyone loves, in addition, its benefits have been proven relatively recently, so all people can easily use it, but, of course, in limited quantities, and at events it would be a sin not to treat yourself to something tasty.
Chocolate fountains have long been popular in Europe and they look very impressive, because instead of water, the fountain pours delicious chocolate.
A chocolate fountain can be rented out, in principle, this is how you can make money, especially since renting a fountain does not cost a penny, as many might think, but a completely normal amount of money.

Decoration of chocolate fountains

Fountains are designed in completely different ways, so they can fit into absolutely any event. Most often, chopped fruits are placed on skewers next to the fountain, which are then immersed in this fountain. The combination of fruit and chocolate is simply divine.
The chocolate fountain looks like a metal structure of three tiers, it works directly from the electrical network, a special container drowns the chocolate, which then flows directly down the tiers like a fountain.
Usually, for such a fountain, chocolate is used, which contains about fifty-three percent cocoa; it is considered that it is the most suitable, since the percentage of cocoa content is quite large, but the chocolate will not be too bitter.
Having decided to engage in this business, you naturally need to purchase such a fountain somewhere, and preferably more than one, there is production in different countries, so the entrepreneur himself can find the most suitable option for him both in terms of transportation and cost. Also, fountains come in different sizes, but most often they choose those whose height does not exceed one and a half meters.

Chocolate fountain advertising

In such a business, advertising is important, thanks to which customers learn that such a service has become available. It is best to place fountains in famous restaurants or hotel lobbies, where they can be seen and where there will be people willing to rent them.
For transportation, you will need to search for clients on your own, this will allow you to quickly recoup all investments, and in general, in no business you should just sit and wait, you always need to act.
The fountains look very impressive, so many will probably want to get them for their own event, the main thing is to lure the client, provide a tempting discount or give a gift, in a word, use various cunning marketing techniques that have already proven their effectiveness in practice.