Simple cutting of carrots and its culinary use. How to cut potatoes into strips for fries

Perhaps the most popular dish on the tables of the Russians was and remains fried potatoes. One of the main conditions for the preparation of this dish is the correct cutting of root crops. Each housewife has her own secrets on how to cut potatoes for frying. If you are still unfamiliar with them, then our material will be very useful.

Cubes or sticks: options for slicing potatoes

Nutritionists, gastroenterologists, and adherents healthy eating loudly say that fried potatoes- a dish very dangerous for our stomach. They categorically do not recommend indulging in such a delicacy to anyone, especially people with digestive tract problems.

But then a simple person comes to mind the time-worn phrase: "Forbidden fruit is always sweet and captivating." So why, if you want, then you can not? It is very possible, but not always and necessarily in moderation. And in these rare moments, you should also think about what kind of potatoes you want to cook. Perhaps fry in a pan or simmer in in large numbers sunflower oil? Or maybe bake with spices in the oven? Although this option is difficult to attribute to really fried potatoes.

From the chosen method of cooking the dish will depend on how to properly cut the potatoes for frying. There are only three options:

cubes;
straws;
cubes.

These cutting techniques are quite simple and even a child can do it, the main thing is that he does not injure his fingers. Let's consider each option separately.

Comfortable strips

So, let's figure out how to cut potatoes into strips for frying:

We wash the roots under a stream of cool water. If the potatoes have eye sockets, then it is better to do this with a brush.
Then peel the potatoes and set the tubers sideways on a cutting board.

Cut a slice of potato at least 1 cm thick.

Then turn the circle flat on the board and cut into strips equal to the thickness of the slice.

Rinse the straw well in a bowl of water. This will remove excess starch from the vegetable.

We send the potatoes to a heated pan with sunflower oil.

This option allows you to achieve deep frying of potatoes and is ideal for deep-fried dishes in a large amount of sunflower oil. In this case, a dish called "fried potatoes" will miraculously be renamed overseas "french fries."

Simple sticks

This method of slicing potatoes also does not require special skills and manual dexterity. All you need is a cutting board, a sharp knife and peeled potatoes. And then follow the instructions:

Place the peeled tubers on a cutting board and press down with your fingers on the side of the center.

Cut the potatoes into 4 equal parts with two movements of the knife - lengthwise and across.

Now cut each quarter into two parts again so that neat crescents come out.

Rinse the potatoes in a bowl of water, dry and start frying.

Potatoes cut into cubes are very tasty if fried in a pan with oil and spices. Quite often, “Rustic Potatoes” are also prepared from half-moon pieces.

Favorite cubes

The easiest and most understandable way for everyone to cut is neat squares. It is these potatoes that housewives add to soups and salads. But no less tasty it turns out in a fried form.

Potatoes are an indispensable ingredient for many culinary recipes, but can also be prepared as a whole independent dish. However, first you need to properly prepare the potatoes, that is, cut them.

There are many different ways to properly cut potatoes. Any hostess has her secrets, but you should familiarize yourself with the rules that are the same for everyone. First you need to decide on the dish you want to cook, and then choose special kitchen tools for cutting potatoes.

Depending on the cooking recipe potatoes can be cut different ways, and here a special skill is simply needed. But if at first you get ugly, then you should not be upset: with experience, you will be able to skillfully and quickly deal with it.

Choose a form

For first courses, potatoes are cut into small (about 3 cm) slices, and for baking or stews, it is better to make a larger size (5 cm). The potatoes are first cut into halves, and then each of them is crushed.
Many young housewives are interested in how to cut potatoes for frying to avoid burning. This is done very simply: you need to cut the potatoes into medium slices (the average potato is cut along the radius up to 6 parts).
Put in vinaigrette and other salads boiled potatoes, which is crushed to circles or sticks.
For vegetable soups or soups from cereals, it is better to cut the tuber into cubes of 2 cm. The potatoes are divided into equal parts, and then each of them must be processed with a knife along and across.
To prepare delicious side dish, which is suitable for any dish, you need to know how to cut potatoes into strips. The potatoes are cut into slices, and then each slice is divided into small "bars".
A special method of slicing into balls, called "chateau", is suitable for meat. The diameter is set to 3 cm and is therefore ideal for roasting. Balls of medium size (2 cm).
To the fish raw potatoes shaped into barrels. They are boiled and served at the table.

If you are too lazy to manually cut potatoes, then you can choose and purchase special tools and kitchen tools for cutting. With their help, you will not only save a lot of time, but also be able to achieve beautiful shape pieces effortlessly.

Tools

Slicer. By the name, everything immediately becomes clear: with the help of this tool, the problem of how to cut potatoes into identical slices disappears by itself. The slicer will help you out with other products as well. This is very convenient if you need to cook something quickly. This tool usually consists of a steel knife with serrated edges. Stainless material ensures maximum long-term use in the household.
A very popular product is a device for cutting french fries. You can cook at any time favorite dish with virtually no effort. This tool is equipped with two sharp knives, the size of the lattice in which is different and adjustable.
There are also many copies on sale now. kitchen appliances, which can cut in a spiral, make various notches. And special corrugated knives will quickly give the pieces the desired curly shape.

Golden potato slices covered with a crust, with onions and mushrooms or with cheese and herbs ... Who would refuse this delicious dish? Everyone knows how to fry potatoes - every housewife always has a proven recipe in stock. However, it often happens that some slices turn out to be too fried, while others, on the contrary, seem to be boiled. Depending on the recipe, it is expected different shape potato slices.

Knowing how to cut potatoes for frying, you can be sure that preparing any dish exactly the way you want it is not so difficult. There are five main ways to cut potatoes, like other hard vegetables - these are straws, sticks, circles, slices and cubes. Of course, you can use special devices and cut vegetables into shapes unusual shape, for example, spirals, scallops or barrels, which become a table decoration and serve as a side dish. Various corrugated knives and notches will come to the rescue in the process of cutting out potato figures.

It turns out very tasty fried on butter potatoes cut into slices. It is best to use not raw, but pre-cooked potatoes for cooking this dish. To do this, it is boiled in its uniform, cleaned, cut across into thin circles (3-4 mm) and then fried in a heated frying pan with oil. To cook french fries, they must be cut into slices. This should be done in this way: a medium-sized raw potato is cut into 2 parts, each of which is cut into slices along the radius. Then the resulting pieces are deep-fried.

Cutting potatoes into cubes is perhaps the easiest and most fast way prepare potatoes for frying. Many people think that sticks and straws are the name of the same cutting method, but this is not so (the straws should be thinner). So, for cutting into cubes, they take this potato, which is cut lengthwise into plates 0.7-1 cm thick, and then cut into small cubes. So that they do not turn out to be too long (this happens if the potato is large), they need to be cut into 2-3 pieces, 4-5 cm long. Potato cubes of this size are best suited for frying.

interesting way slicing potatoes - cubes. At will and depending on the recipe, cubes can be made of different thicknesses, for example: 0.3-0.5 cm, 1-1.5 cm, 2-2.5 cm. Of course, this form of potatoes is not very suitable for frying, it is best used for soups or stews. Suitable for salads boiled potatoes, diced. The original way frying potatoes involves cutting them into thin strips. This recipe is called "potato pie". A whole potato is cut lengthwise into plates 0.2-0.3 cm thick, which are then divided into several parts 4-5 cm long and cut into thin strips. The straws are fried in a large amount of hot oil to make it crispy. In principle, it is possible to cut potatoes in this way not by hand, but with the help of special graters, for example, for Korean carrots.

So, today we will talk with you about how to cut potatoes into strips. This question worries many cooks-housewives. After all, this kind of reception will allow you to cook good and harmless at home. This dish you can not be afraid to give to children. Let's try to understand how to cut potatoes into strips quickly and without problems. In fact, to bring the idea to life is not so difficult. Especially if you know all his tricks and secrets.

Knife

The first answer to the question of how to cut potatoes into strips is to use the most ordinary knife. True, this kind of reception is suitable only for professionals. Novice cooks and inexperienced housewives are better off choosing some other way.

What should be done? Peel and dry potatoes. But so that it does not turn black. Now take a sharp knife and then cut the potatoes lengthwise into several pieces. Small fruits can be divided in half, and large ones - into 3-4 parts. To be honest, in some cases it will be extremely difficult.

Now, in order to answer how to cut a potato into strips, take each half and start chopping it along the long part of the piece. Basically, that's all. In inexperienced hands, this kind of technique will help cut potatoes not into strips, but into cubes. So keep this fact in mind.

DIY

But how to cut potatoes into strips if there is nothing at hand besides a knife? Yes, and there is not much experience in this matter either. Is there really no way out?

There is, but for him, too, will have to try. Take washed and dried potatoes and cut them into medium-sized circles to begin with. Now cut each of them along the long side into several parts. So that you get a straw. In principle, it is not very difficult.

This method is somewhat similar to the previous one. Only the cutting method is slightly different. Try both. You will notice that the results are slightly different. In any case, if you are just starting to develop your culinary skills, then this method will do. A little practice - and you definitely won't get the bars.

shredder

How to cut potatoes into strips for french fries? Especially cunning housewives and cooks try to come up with simple methods problem solving. Fortunately, there are. If you do not want to puzzle over slicing potatoes for a long time, get yourself a special

It is something like large scissors with different interchangeable nozzles. Among them there is also a special straw. It is enough to peel the vegetable (in our case, potatoes), divide it into 2 parts, and then pass each one through this device. In other words, cut the product.

It's so easy and simple to answer how to properly cut potatoes into strips. hand cut into this case not very welcome. Unless professionals. After all, straw is a very complex cutting option. So without special efforts You can use a vegetable cutter. True, make sure that the cut potatoes are not too thick - otherwise you will not succeed. You will have to make a lot of effort to cut the vegetable.

Grater

To be honest, many people have long known how to cut potatoes into strips. The photos that users post on the World Wide Web as a demonstration of their skills in this area very often include a grater.

The thing is that the modern creators of this "inventory" have noticed the concern of consumers in straws. It doesn't matter what it will be - carrots or potatoes. The main thing is that a grater with a special blade that helps to realize the idea is in great demand.

What needs to be done to get potato straws with a grater? Peel the fruit and dry a little. Now just take a grater with a special blade and start now potatoes on it. In the end, you will get an even, beautiful and thin straw. Just what you need.

Remember, in this case, you should not cut the potatoes into several parts. After all, a full fruit is more convenient to rub. Yes, and this kind of reception is completely safe. In principle, these are the most popular methods that are used to answer the question of how to cut potatoes into strips. But there is also an exotic scenario. Which one? Now we will get to know him.

Fast and easy

Well, if you are interested in how to quickly cut potatoes into strips, but you are not willing to use a grater or a knife, you can look in stores kitchen utensils a tool like a French fry cutter. That's what it's called. It is something similar to an egg cutter. It is this device that can be used at home without much difficulty.

The only thing that will definitely be required of you is to apply a certain force in order to pass the potatoes through the device. Depending on its model, you must either place the grater on top of the fruit, and then lower it down, passing through the entire potato, or place the fruit in the center, then bring the blades together.

As a result, you will get an even straw. As much as possible. In truth, this kind of device in Russia is not particularly popular. After all, modern housewives are already so accustomed to using graters and special shredders that such complex structures for slicing potatoes are simply not needed. However, they do exist. And if you have a special device called "french fries", then it's just wonderful.

Slicing rules

For those who remain committed to the standard methods of cutting with a knife, you will have to study a few simple rules, which will definitely help in the process of manipulation. The thing is that if you don’t know them, then you will definitely get not straws, but slices or sticks. And then you can forget about french fries altogether.

Remember that the cross section of the straw should be about 0.2 by 0.2 centimeters. In order to achieve this kind of result, you will first have to cut the potatoes into even plates, and then carefully chop them across. In principle, it is extremely difficult to do this by eye.

In order to figure out how to cut potatoes into strips and make french fries out of it, you will have to use only old potatoes. Young fruits are very poorly cleaned and fall apart. At the same time, the straw will not "keep its shape". So, from the decision of the issue will have to be abandoned.

Small and uneven parts should not be used for cutting. You can cook them, but don't try to make straws out of them. Slicing of this type is obtained only from even parts of the potato.

In addition to making really good straws, make sure that the fruits you process are firm. Soft potatoes won't work. He, like young fruits, will break and cut badly.

Ready

If you generally communicate with the kitchen on “You”, but really want to cook french fries at home, then you should not bother yourself with questions about slicing. Fast, loyal and reliable way implementation of the idea is the purchase of a vegetable already cut into strips.

This kind of product is sold in any supermarket. You can choose the thickness and even the shape of the straw. Sometimes you can even meet zigzag straws. True, such a product cannot be called completely natural. But the reception will help to prepare french fries at home. If the goal of your torment is a dish, then maybe it’s really better to buy already chopped potatoes? In any case, you will be sure that the result will please you.

Results

Well, today we learned with you how to cut potatoes into strips. As you can see, this process has several options for the development of events. And, to be honest, some of them are very difficult to implement.

The main thing in cutting is practice. Sooner or later, you will be able to cook potatoes into strips using the most ordinary knife and any vegetable cutting algorithm. Nevertheless, it is most preferable to use special graters and shredders for this idea. They give the most best result for a short period of time.