Strawberries with sugar for the winter - the best recipes for sweet preparations. Strawberries pureed with sugar like jam

Strawberries with sugar for the winter without cooking are a good alternative to strawberry jam. What I like most about this method of preparation is that it is extremely simple. In fact, any housewife can prepare strawberries without cooking by simply grinding them with sugar, and besides, this is stored “ raw jam» in jars with nylon lids, which means you don’t even need to know how to handle a seaming wrench.

For those who want to stock up on strawberries this way, I have collected best recipes.

Strawberries with sugar in 5 minutes

It will take a lot ripe berry, only intact, not wrinkled or rotten. For 1 kg of strawberries, take approximately 1.2 kg of sugar; it is this proportion that is recommended for storing raw berry puree and protects it from spoilage. In 5 minutes you can make from a whole bowl of berries delicious preparation for the winter.

Place strawberries in a colander and rinse with cold running water, remove the stalks and garden debris, rinse the berries again. Leave to dry, then transfer to a deep bowl and cover with sugar for several hours. Then take a regular potato masher to make puree, grind the berries with sugar and place in clean jars, which were previously doused with boiling water. Close with treated nylon lids. Place in the refrigerator, use for food strawberry puree with sugar with a clean spoon. You can sprinkle a layer of sugar on top of each jar to protect against mold.

Strawberries with sugar in a blender

Very convenient recipe for those who have a blender or food processor. The proportions remain the same: per kilogram of berries 1 kg and 200 grams of sugar.

Peel the berries from the stalks, rinse and dry slightly. Place in a mixing bowl and puree. Pour the berry mixture into a saucepan, add sugar and stir. Sterilize the jars over steam along with the lids. Place strawberry puree and sugar into jars, leaving about half a centimeter of space on top. Cover it with sugar too, close the jars with nylon lids and place in the refrigerator. This preparation can be stored for 3-4 months.

Frozen strawberries with sugar

Also a very simple recipe. By the way, it can be implemented in two ways:

just freeze the berries with sugar without turning them into puree;
Make puree with sugar and then freeze.

In both cases, the proportions of berries and sugar are more economical: per kilogram of strawberries, 2 cups of sugar or even less.

For the first method, you will need a food container with a lid. Wash the berries, being careful not to damage them. Sprinkle them with sugar in layers directly in the container, close the lid and place in the freezer. Berries along with sugar can be stored in the freezer for several months without losing color, smell and taste.

The second method is freezing berry puree. Place the prepared strawberries in a blender bowl, puree them, then add sugar, mix thoroughly, place in cups, close cling film, place in the freezer and freeze. This portioned freezing is very convenient if you are cooking for children.

Strawberries with sugar in a simple way in a meat grinder

The recipe is not so well known and I don’t like it, because there is some kind of prejudice against the meat grinder - that it is not for berries. Nevertheless, I'll tell you.

For 1 kg of strawberries, take 1 kg of sugar. Prepare the berries (wash and sort), pass through a meat grinder. Pour sugar into the resulting mass, mix, leave for a while cool place. Meanwhile, sterilize the jars and nylon covers over steam, dry and place strawberries and sugar there. Cover with lids and store in the refrigerator for no more than 3 weeks.

Strawberries in champagne

This method is a little different; it involves cooking, but only briefly. The preparation turns out extraordinary, try it, surprise your family and delight your guests!

For one and a half kilograms of berries, take the same amount of sugar (1.5 kg), a glass of champagne and a heaped teaspoon of citric acid. Sort the strawberries as usual, wash, remove the stems, and lightly dry. Using a blender, turn into berry puree, pour into a saucepan, add sugar and pour in champagne. Then add citric acid, let it heat up and stir at the same time - just not very intensely. Bring to a boil over low heat and cook for no more than 7 minutes, skimming off any foam. Leave it overnight. Then bring to a boil again, cook for 5 minutes, pour into prepared jars and close with lids. Place in the refrigerator and serve as a holiday dessert.

Strawberries are everyone's favorite delicious berry! Almost everyone is waiting for its ripening, but the trouble is that the strawberry season is very short. To preserve the delicacy until the next harvest, many people attempt canning and preparing various types of preserves and jams. And below we will discuss a recipe for strawberries with sugar for the winter, which does not even require cooking.

Preliminary information about strawberries

Excellent berries and raw materials for delicious desserts, strawberry is also great remedy. Among other things, eating this red berry helps improve appetite and stabilize work gastrointestinal tract. It can also be used as an effective diaphoretic and diuretic. Moderate regular use strawberries contribute to the rapid normalization of salt metabolism and hematopoiesis. And on a hot summer day, it can quench your thirst just as well as any cold drink. In traditional folk medicine This berry is used in cases of anemia and childhood diarrhea.

In view of all this, there is no doubt about whether you need frozen strawberries with sugar in the refrigerator. The recipes below assume that the strawberries will be mashed with granulated sugar and will not be cooked. An additional huge advantage of this particular harvesting method is that the untested heat treatment the berry retains maximum of its useful qualities, properties and trace elements. While jam, for example, largely loses its original healing properties berries. And the preparations proposed below cause much less hassle. In short, if you don't know what to do with your strawberries, then we say unequivocally that ideal option- mashed strawberries with sugar. The recipe, despite its seemingly simple principle, may differ among different housewives. And various subtleties of preparation also play a significant role. As a result, the resulting products may differ slightly from each other. This variety is a characteristic feature of frozen strawberries with sugar. The recipes below will help demonstrate this.

Fresh strawberries with sugar: recipe No. 1

The first option is very, very simple, since it does not require many ingredients and culinary wisdom. However, when preparing, you will need to be careful, patient and persevering.

To make strawberries tasty, it is important to follow correct proportions. Without following this rule, mashed strawberries with sugar, the recipe for which we will describe below, may not turn out very tasty. Therefore, remember: you should never skimp on sugar. The ideal ratio in this matter is 1:1. That is, for 1 kilogram of berries you need to spend 1 kilogram granulated sugar.

Preparation

As in all similar cases, pureed strawberries with sugar, the recipe for which we describe, will turn out tasty only if you use clean, washed and sorted berries. So you need to start with this. After you have dealt with the berry, cleared it of leaves, soil, and other debris, you need to dry it. The dried strawberries then need to be put through a meat grinder. The recipe for strawberries with sugar without cooking allows the use of a blender instead of a meat grinder. in this case this is not decisive. When the berry is ready, add sugar to it. When using this recipe for strawberries with sugar for the winter, remember that it is very important to thoroughly mix the ground berries with sugar. When this is done, all you have to do is put the resulting product into jars and seal it with lids.

Sterilization

To ensure that your product does not deteriorate during storage, and the pureed strawberries with sugar, the recipe for which we described, do not disappear, it is important to observe one condition. It lies in the fact that both the jars themselves and the lids with which you will roll them must be thoroughly sterilized. Otherwise, expect your product to become moldy and unfit for consumption. For sterilization, you can use natural water steam from a kettle or pan, as many do. But it is best to use special sterilizers.

Recipe No. 2

Another way in which it can be prepared fresh strawberries with sugar for the winter. The recipe, ingredients and their proportions here do not differ from the previous method. And in general everything is done exactly the same. The only, but very significant difference is that you need to grind strawberries not in a meat grinder or without the help of other special equipment, but manually, with a wooden mortar in a wooden bowl. This method of processing will allow the berry to retain some of its properties, and its taste will be slightly different. Ready strawberries again need to be distributed across sterile jars and roll up the lids.

In both cases, prepared fresh strawberries with sugar for the winter (recipe No. 1 and recipe No. 2 assume that they will be stored in the refrigerator or other cool place in the dark) are suitable for eating for about five to six months.

Increased shelf life

Perhaps you want the strawberries ground with sugar, the recipe for which you read above, to last longer. This can be achieved by increasing the proportion of sugar by about 50%. That is, for 1 kilogram of berries, use not 1, but 1.5 kilograms of granulated sugar. In this case, your berries will last several months longer. It may even be until the next harvest.

Plastic lids

Let's say that for one reason or another you decided to use ordinary plastic lids rather than metal ones for sealing. In this case, you will not get strawberries ground with sugar, the recipes for which were brought to your attention. It's all about proportions. Remember that using plastic lids automatically doubles the sugar consumption. That is, in this situation, for 1 kilogram of berries you should spend 2 kilograms of granulated sugar. Plus, when your mixture is distributed among the jars, it again needs to be covered with a thick sugar crust on top in a layer of at least 1 centimeter. Otherwise, you risk losing the fruits of your efforts.

Storage options

In addition to the refrigerator and cellar, you can store pureed strawberries in the freezer. In this case, it can last much longer, although it will acquire a specific frozen taste. In addition, exposure to very low temperatures reduces the medicinal qualities of the product. But the option with a freezer does not require sterilization. Ready strawberries can be packaged in plastic cups, containers or plastic bags and carefully placed in the chamber. It is important to remember that during the freezing process the mass will increase in volume, therefore, you do not need to fill your containers completely.

Strawberries pureed with sugar: recipe

Let's say you didn't grow strawberries yourself, but picked wild ones in the forest. And now we want pureed wild strawberries with sugar to appear in your refrigerator. You can use a similar recipe for its preparation. cultivars. But in this case it is better to take additional precautions. Namely, firstly, add more sugar. And secondly, when your berries are placed in jars, you need to pour a tablespoon of vodka into each of them on top. This saves the berry from fermentation, to which wild strawberries are more susceptible.

Do you know how they eat in the summer? Usually - with a spoon from a jar! Would you say this is fiction? Not at all if it is strawberries ground with sugar. Recipes the simplest workpiece take a minimum of time from the most busy housewives, make it possible to enjoy strawberry taste and aroma even in the middle of winter. Believe me, such strawberries are tens of times cheaper than store-bought ones, hundreds of times healthier, and a thousand times tastier!

Strawberries mashed with sugar: recipes

How are we used to processing berries to preserve them for the winter? Of course, cooking strawberry jam or swirling compote. Tasty? Naturally! Healthy? Partly... The fact is that during the heat treatment all vitamins are destroyed, what remains in the dessert? Boiled pulp and sweet syrup. Meanwhile, there are many recipes that retain all the benefits, almost like “from the bush,” if you prepare the jam “raw.”

What are the health benefits of strawberries?

Sahara;
pectin;
phytoncides;
vitamin C;
carotene;
manganese, potassium and chromium salts;
acids: folic, malic, salicylic, citric, quinic.

The berries have a moderate antiseptic effect and can be used as a diaphoretic and mild laxative. But, of course, the most valuable thing about strawberries is their taste. In my opinion, it is simply worthy of avoiding thermal effects and maintaining its benefits unchanged. Therefore, strawberries pureed with sugar without cooking are an ideal option for preparing the product.

But such recipes have a significant drawback: they can be stored for no more than a few months in the refrigerator, but this issue can be resolved if, for example, we freeze the strawberries or simply increase the amount of sugar.

Culinary tips for preparing berries, sugar proportions

Ideal for mashing strawberries - from your own garden plot, but bought from the market, you can also cook it for future use. When buying berries from private sellers, you should be careful: strawberry berries, especially very ripe ones, cannot lie for a long time picked - they crumple and give out juice. In the heat, the juice ferments quickly. Therefore, it is better to ask that the berries be poured into your container, and at the same time check how fresh they are.

Before preparing live jam, we sort all the strawberries from debris, tear off the “tails”, select spoiled berries - they are of no use.

Then the berries should be washed. It is convenient to do this by pouring small portions of it into a colander under a slight pressure of water. When the water has drained, dry the strawberries on a linen napkin, laying them out in one layer.

And now to the main question concerning the second ingredient of our unboiled jam - sugar.

How much sugar is put per 1 kg. strawberries, depends on your taste preferences, conditions for subsequent storage of the workpiece. Ideally, sugar and berries are taken 1:1. Don't like it too sweet? You can cook by using half as much granulated sugar as the fruit, but keep in mind that you won’t be able to store such strawberries for a long time: they will turn sour. Need to save as long as possible? Add sugar, for example, 1.2 -1.5 kg per 1 kg of berries.

Strawberries ground with sugar: a recipe for the winter

To ensure that strawberries last as long as possible, you can enjoy them until the new harvest, we don’t skimp on sugar. Prepare strawberries using:

berries – 1.5 kilograms;
granulated sugar - 2 kilograms.

Wash and sterilize glass jars thoroughly in advance. It is better to take small ones, no more than half a liter in volume, so that the uncorked jar quickly “ends”: contact with air during repeated opening and closing quickly deteriorates the contents.
We also need a chopper - a blender or a meat grinder. At worst, if you don’t have either one or the other at hand, a masher will do. mashed potatoes. Pour boiling water over the chopper thoroughly - the fewer microbes that get into finished product, the better!
Grind the strawberries first without adding sugar, then carefully add sugar in small portions and add it all into the strawberry puree. Mix the mass thoroughly. And that’s it, pour the grated mixture into jars and close the lid. We allow the capacity of the refrigerator - we store it in it, if not - the strawberries will also be preserved in the cellar, pantry.

Strawberries with sugar for the winter without cooking

Strawberries ground with sugar for the winter are delicious. But the consistency of the puree is only suitable for spreading on a sandwich. Is it possible to prepare it in such a way as to keep the berries intact without reducing their usefulness? Yes! We will prepare the berries without grinding, chopping, or cooking.

Place the washed berries in a saucepan and cover with granulated sugar 1:1. Place the pan on the burner, turned on at the lowest power, wait for the sugar to dissolve. Then place the still warm berries in a kind of syrup into jars. It is not recommended to store for a long time, but it will last well in the refrigerator for up to 3 months. Of course, if it doesn't end even earlier.

Frozen strawberries with sugar for the winter - 2 ways

How to freeze strawberries with sugar correctly - so that they are stored for a long time, and when defrosted they are neither sour nor watery? It's not difficult. I offer two recipes:

Deep-frozen strawberry puree. According to this recipe, we prepare strawberries, chopped in a blender and ground with granulated sugar. It is not necessary to add a lot of sugar; we use half as much sugar as berries. After stirring, let the puree sit for a little while so that the sugar dissolves completely. But you shouldn’t keep it for more than 3 hours! Place the entire mixture in a bowl that will fit well in your freezer - this plastic containers, yogurt cups (large!) or plain plastic bottle– it’s better not more than a liter in volume: this will fit compactly in the freezer and will not allow the berries to spoil for the banal reason “they didn’t have time to eat it.” Containers or cups must be tightly closed - this will prevent strawberries from absorbing foreign odors, which is very important if the preparations have to share the chamber with fish and meat.
Another recipe that will tell you how to freeze strawberries with sugar for the winter if you cut the berries into pieces. This version of the preparation will allow you to use it not only directly for food, but as a component of cakes, pastries, for decorating cocktails or ice cream, etc. It is better to choose large, dense berries. They need to be washed and the sepals removed. Then cut each berry into 4 parts. We do everything quickly so that the cuttings do not leak juice. Then roll each slice in granulated sugar, place it on a baking sheet covered with cling film or parchment, and place it in the “shock freezing” mode. When the slices have hardened, pour them into a bag and store them in the freezer.

Whole strawberries with sugar in the freezer for the winter

Want to make, for example, a pie with fresh strawberries in the dead of winter? This is simple if you have strawberries with sugar in the freezer for the winter, carefully prepared since the summer. It's very good if you have a powerful freezer– the sooner the strawberries are “grabbed” by frost, the better!

And we make it like this: mix sorted, washed dry berries with sugar - per kilogram strawberries 2 cups of granulated sugar is enough, freeze. But we don’t do this anyhow, but by first spreading the berries evenly on a baking sheet in one layer. When they harden, they can be poured into a bag. They are stored deep frozen until the next harvest!

Strawberries with sugar in their own juice

Not only strawberries pureed with sugar turn out to be very tasty. Recipe for the winter own juice– a real find for those with a sweet tooth! It's easy to prepare.

We take ripe ones juicy berries, sprinkle with powdered sugar. There should be 1/3 more powder than berries. That is, for a kilogram of strawberries, we take 1.5 kilograms. Let's pour it over fragrant gifts summer powder, leave in a dark place for 10-12 hours, covering the dish with the future delicacy with a towel. During this time, the strawberry juice will dissolve powdered sugar. All that remains is to put it in jars and put it in the refrigerator.

Strawberries mashed with sugar and raspberries for the winter

Strawberries and raspberries provide a very successful combination of taste and benefits. This raw jam is an excellent “doctor” for colds accompanied by a sore throat and fever. It’s not worth sugaring the preparation too much - the berries are already very sweet, so we take the berries for the recipe in equal proportions, and the sugar at the rate of: a glass for every kilogram of raspberry-strawberry mixture.

We wash the berries, previously cleared of debris and leaves, and dry them on a towel. Then grind with an immersion blender and mix with sugar. It is advisable to store in the freezer before using medicinal purposes get it out of there early!

Strawberries, pureed with sugar and kiwi

Strawberries and kiwi in the recipe give unearthly taste! And thanks to the fact that this exotic jam It is not boiled, it is simply charged with vitamin C – right up to the neck of the jar!

For such simple recipe do this:

take strawberries and kiwi in proportions 5:3;
Peel the kiwi;
grind pre-prepared berries and peeled kiwi in a blender;
Add sugar 1:1 to the mixture and mix thoroughly.

You only need to put the vitamin goodness in sterile jars!

Don't miss the opportunity to stock up on vitamins for future use if summer turns out to be bountiful in terms of harvest. Sadovaya strawberries mashed with sugar, recipes which are simple, and very diverse, are excellently stored, retain their amazing aroma, makes me happy magical taste all year round.

Garden strawberries are one of the most useful and at the same time delicious berries. It is more pleasant to eat it fresh, but even in winter you want to enjoy this delicacy. When cooked, strawberries become different, their color and taste change. Some people like it, some not so much. Strawberries pureed with sugar are often prepared without cooking, even if they are made for the winter. This allows you to preserve its benefits and organoleptic qualities as much as possible. A selection of 7 recipes for jam made from strawberries ground with sugar and tips for its preparation will allow you to fill your refrigerator with this healthy treat and treat yourself to desserts made from this berry until the next season.

Culinary secrets

Knowing a few secrets will allow even a novice housewife to prepare strawberries pureed with sugar for the winter.

It is better to pick strawberries on a sunny day - they will be sweeter. Berries picked in rainy weather may be sour and watery.
It is better to grind strawberries on the same day that the harvest is harvested. It is not worth pouring it from one container to another.
First of all, you need to sort out the strawberries and remove the leaves. Then it is washed under running water, being careful not to disturb the integrity of the berries.
Strawberries need to be dried by scattering them on a cloth towel. If you make “cold jam” from wet berries, it can quickly spoil, and this will not have the best effect on its organoleptic qualities.
Strawberries are ground through a sieve. If you use a blender, the raw jam will have liquid consistency. If you simply mash the berries with a potato masher, the consistency will be thick and uneven, but some people like that there are pieces of berries in the jam. The option for grinding strawberries is chosen in accordance with the recipe and your own preferences.
The jars for the berries pureed with sugar should be thoroughly washed and sterilized, and the lids that fit them should be boiled for at least 5 minutes.
Experienced housewives choose small-volume containers, usually not exceeding 0.5 liters, for strawberries ground with sugar. A label is placed on them indicating the date the jam was made and the recipe used.

Strawberries pureed with sugar can be stored in the refrigerator for up to 6 months, in the freezer - up to a year. Considering that such jam is prepared without heat treatment, the berries in it retain all their beneficial substances.

Classic recipe for winter pureed strawberries

What you need:

strawberries – 5 kg;
sugar – 6 kg.

How to cook:

Place the washed and dried berries in a bowl and add five kilograms of sugar.
Cover the basin with gauze and place in a cool place.
After three hours, thoroughly mash the strawberries using a potato masher or mixer with an appropriate attachment.
Wash and sterilize the jars. Boil the lids. They can be nylon or screw, as long as they provide a tight fit.
When the jars are dry, fill them with the berry mixture, leaving 1 cm to the edge.
Fill the jam with sugar to the very edges of the containers and close.

Store in the refrigerator. Availability " sugar plug» prevents the formation of mold and souring.

Liquid jam without cooking from strawberries with sugar

What you need:

garden strawberries – 3 kg;
granulated sugar – 3 kg.

How to cook:

After sorting, washing and drying the strawberries, place them in a saucepan and turn them into puree using a blender.
Add 0.5 kg of sugar at a time and beat until it is finished.
Fill with jam reminiscent thick syrup, sterilized jars, close them tightly and store them in the refrigerator.

This “jam” can also be stored in the freezer, poured into clean containers. In this case, the amount of sugar can be reduced by one and a half times.

Strawberries, pureed with sugar, for storage in the freezer

What you need:

strawberries – 2 parts;
granulated sugar - 1 part.

How to cook:

Rub the strawberries through a sieve or mash well.
Add sugar, mix thoroughly.
Place in containers and place in the freezer.

Remember that strawberries can be stored whole in the freezer by simply sprinkling them with a small amount of sugar or even without using this sweet product.

Mashed strawberries with sugar and vanilla (with cooking)

What you need:

strawberries – 2 kg;
sugar – 2 kg;
vanillin – 4 g.

How to cook:

Pour 1 kg of granulated sugar over the prepared berries and leave for an hour.
Mash the strawberries thoroughly or puree them using an immersion blender.
Add the remaining sugar and place on low heat.
Cook for 5 minutes after boiling, skimming off the foam. Don’t throw it away, but eat it yourself – it’s delicious, especially if washed down with milk or cream.
Add vanillin to the jam, mix well. Continue cooking for another 5 minutes.
Pour the treat into sterilized jars, screw on the lids and store in a basement or unheated pantry.

The advantage of this recipe is that there is no need to borrow strawberry syrup fridge. A dessert made according to this recipe can be stored well all winter at a temperature just below room temperature.

You can save strawberries for the winter in different ways: prepare strawberry jam with or without cooking, boil strawberry jam, dry the marshmallows, order compote... But today I suggest freezing fresh and fragrant strawberries with sugar, and in portions. Such sweet preparation will certainly come in handy during the cold season - especially the kids will be happy with this tasty treat.

Strawberries, ground with sugar, can be added to porridge, used to make jelly, compote, jelly and other homemade desserts. Miniature slices (frozen in candy or ice molds) of crushed strawberries are great for adding to cocktails or champagne. And such a preparation in itself is simply a fabulous delicacy.

Proportions of berries and sugar in this recipe I suggest those that our family likes. In addition, the amount of granulated sugar depends on natural sweetness strawberries and how sweet desserts you like. Feel free to experiment and cook with your child helpers - then in winter you will remember how you spent time in the kitchen together and enjoy these happy moments.

Ingredients:

Cooking the dish step by step with photos:

First of all, let's prepare the strawberries. To do this, collect in a large container cold water, put the berries in it and let them swim for just a minute - this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then remove and transfer to a colander. It is important not to remove the stems until the berries are clean. Otherwise the strawberries will absorb large number water and will become limp.

Remove the stems and place clean berries in a container of suitable size. The weight of strawberries (800 grams) is indicated in already prepared form.

Now you need to chop the berries in any convenient way: we prefer a homogeneous puree, so I use an immersion blender. Undoubtedly, a food processor will also do the job perfectly. If you like pieces of berries, you can crush the strawberries with a masher or, finally, with a fork. It is important that the sugar dissolves completely.

I don’t store such a preparation in the refrigerator, but always freeze it in portions. This is very convenient - individual frozen berry slices can then be added to porridge, used required quantity for making jelly, compote or jelly. In this case, I poured strawberry puree into silicone molds for muffins.