Prepare a tender cake. Cake “Fruit tenderness”

Recipes for making cakes at home with photos

cake tenderness

1 hour 40 minutes

380 kcal

5 /5 (2 )

• Inventory and kitchen appliances: tablespoon, teaspoon, knife, glass; 2 deep bowls, a bowl, a wooden or silicone spatula; mixer, parchment, springform diameter 24 cm, oven.

Required Products:

History of the cake

You know, out of curiosity, I searched the Internet for a recipe for this cake and concluded that many of them are significantly different. We can say with confidence that each recipe has its own story, each author puts his own understanding of tenderness into the name of the cake.

If we return to our recipe and fantasize, then the history of the origin of this recipe can be associated with the desire of a romantic pastry chef to surprise his lady love with a sweet gift.

The pastry chef tried to convey his tender and reverent attitude with the help of airy chiffon sponge cake, most tender buttercream with a passionate coffee note and a velvety chocolate touch. Agree, beautiful cake deserves a beautiful story.

How to make Tenderness cake at home: step-by-step recipe

Let’s figure out how to make the “Tenderness” cake step by step. For the biscuit I will need: eggs, sugar, flour, sunflower oil, boiled cold water, salt, soda, vanilla sugar, baking powder.

To prevent the biscuit dough from settling after cooking, you need to bake it in a well-heated oven. After this, let it cool without removing it from the oven, with the door open.

Recipe for cream for the “Tenderness” cake

The cake cream will be delicate, creamy with a coffee-chocolate taste and aroma. From 650 ml of cream I take a couple of spoons and mix in a bowl with a teaspoon instant coffee. I stir until the coffee is completely dissolved and leaves no lumps.


Next, in a deep bowl, beat the cream until viscosity, then add the mixture from the bowl, 15 g of cocoa and 70 g of powdered sugar to the mass and beat until a good dense foam forms. I put it in the cold for a while.


I take out the finished sponge cake, let it cool and cut it into cake layers. The height of the sponge cake is about 7 cm, it can be cut into three thin cakes, or two.


When assembling the cake, I grease the bottom of the dish with cream so that the bottom cake is also soaked on both sides. One by one, I coat the cakes with cream and put them in the refrigerator for twelve hours.

How to beautifully decorate and serve the “Tenderness” cake

When the cake is ready, I decorate it with chocolate chips. By the way, beautiful large shavings are obtained if you place the knife at an angle towards you with the tip on the chocolate. It is advisable to hold the knife blade not by the handle, but by the tip of the knife and the base, gently pulling it towards you to make shavings. You can sprinkle the edges of the cake with shavings, and on the surface, leaving a little cream, “draw” an abstract pattern or flowers. You can make curls on parchment out of chocolate, make a combination of white and black, using chocolate or coconut flakes and sifted cocoa powder.

In order to biscuit dough was loose and did not settle after baking, I sifted the flour and other dry ingredients at least twice. When the biscuit is ready, I let it sit in the oven for a few minutes with the door open, and then take it out. Without removing it from the mold, I turn it over and place the edges of the mold on supports (cups or glasses). I take the completely cooled sponge cake out of the mold: I cut the sides along the edge of the mold, and then open the mold.

In order for the cream to whip faster and more fluently, it needs to be whipped well cooled; it is also advisable to place the bowl in the refrigerator for 10-15 minutes.

Recipe sugar mastic, an indispensable material for decoration today confectionery, was known in the 16th century. But since sugar production at that time was expensive and not widespread, small-shaped sweets were made from mastic. And not all segments of the population could afford them.

Video recipe for making “Tenderness” cake

I bring to your attention another recipe for making the “Tenderness” cake - a video from Grandma Emma. Detailed comments on each action and their leisurely implementation will be especially useful for those who have decided to make a beautiful cake for the first time. Pay attention to the cream in this recipe: the combination of caramel, cream and chocolate will give the dessert both tenderness and a slight sugariness at the same time. Also interesting are tips on how to decorate a cake.

Simple Mascarpone Sponge Cake - Grandma Emma's Recipe

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How to make a simple Mascarpone sponge cake - recipe and tips from Grandma Emma. Mascarpone cake is a very tasty and easy to prepare cake. Mascarpone cake is very quick and easy to prepare and is instantly eaten. Simple Mascarpone sponge cake - recipe with photos and videos. Grandma Emma shares a Simple Video Recipe sponge cake Mascarpone - see details step by step recipe and ask questions → https://www.videoculinary.ru/recipe/prostoj-biskvitnyj-tort-maskarpone
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Ingredients:
Simple biscuit:
Eggs - 6 pcs.
Flour - 150 g
Sugar - 150 g
Baking powder - 5 g
Salt - a pinch
Vanilla sugar— 10 g

Mascarpone cream:
Mascarpone cheese – 300 g
Cream (fat) - 600 g
Sugar - 150 g
Vanilla sugar - 10 g
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https://i.ytimg.com/vi/_EmMyH4QjAU/sddefault.jpg

https://youtu.be/_EmMyH4QjAU

2017-05-26T13:22:55.000Z

Invitation to discuss the cake and possible improvements

Since one, so to speak, classic recipe The “Tenderness” cake does not, I would like to know how you prepare such a cake. Maybe you can add something to the recipe I posted, to a biscuit or cream. If you have ideas on how to simplify the recipe or, conversely, add ingredients, biscuit layers or interesting options impregnation - I'm waiting for your additions and tips. I would like to see your ideas for decorating the “Tenderness” cake with photos.

Sweets have long become an integral part of our lives: sweet table for children's parties, gatherings with friends over a cup of tea, any festive event - this means serving dessert. The recipe for the “Tenderness” cake, which is easy to prepare at home, will take its rightful place in cookbook beginner and experienced pastry chef.

Cake really has tenderness delicate taste it literally melts in your mouth. At the same time, the dessert is quite satisfying, so you will hardly need more than two pieces for tea to remove the craving for sweets. The recipe is incredibly simple, easy and quick.

The tenderness in the dessert is ensured by the taste of condensed milk, with which the cakes are generously soaked. Even in the photo this dessert looks very delicate. The cake has a traditional and therefore win-win taste; such tenderness will definitely delight your guests.

For fans chocolate flavor, we specifically inform you that this taste can easily be given to this baked goods by slightly changing the recipe. To do this, add a few tablespoons of cocoa powder to the cake dough, then the cake will turn into chocolate tenderness. It will also turn out very tasty. And the cake will look more chocolatey, and not light as in the photo.

The baking recipe consists of the following ingredients: one can of condensed milk, 500 grams of flour, one egg, 1 teaspoon of soda.

For the cream we will need: 2 eggs, 500 ml of milk, one glass of sugar, two tablespoons of flour, vanillin, 200 grams of butter. We will decorate the dessert with 100 grams of dark chocolate and almonds.

First, let's start preparing the cream. To do this, take a deep saucepan or saucepan and break the eggs into it, add sugar and milk to them. Beat the ingredients with a mixer. Then add flour and vanillin. Start the mixer again.

Place the saucepan on slow fire, cook and stir the contents constantly until it thickens. Air bubbles that will begin to appear on the surface will help you understand that the cream has thickened thoroughly. This means it’s time to remove the cream from the heat and give it time to cool.

While the cream is cooling, let's prepare the dough. Pour condensed milk into a deep bowl, then break an egg into it. Mix these two ingredients with a spoon. Then pour a little more flour there and work with the spoon again. Then add the remaining flour and knead the dough with your hands. The recipe does not require kneading the dough too hard. On the contrary, for the cake to live up to the name tenderness, the dough must be soft and not stick to your hands.

The photo shows that the cake called tenderness consists of many cake layers, at least six or seven. Therefore, now we form a sausage from the resulting dough and cut it into the number of pieces we need. These will be future cakes.

So, take one piece of dough, roll it out with a rolling pin, and cut it into a circle shape. You can place a plate on the dough and trace its outline. Then the cakes will turn out perfect round shape as in the photo.

The recipe differs in that the cakes for it are prepared in a frying pan. Bake the cakes in a dry hot frying pan on both sides until each side is browned.

Also form cakes from the remaining dough, in the end there will be about ten pieces, as the recipe suggests. In the photo the cake looks very multi-layered.

Assembling the cake

Before assembling the dessert, while the cakes are cooling, let’s return to the cream for a moment. Add melted butter to the cooled cream and beat everything together again with a mixer. Now the recipe for the cream is completely complete.

Now let's assemble the cake. On beautiful dish Place the first cake layer, grease it generously with cream, and so on for all the other cake layers, including the top one.

At the very top of the dessert, grate the tenderness with dark chocolate and lay out the almonds. Now it will turn out beautifully, like in the photo. Place the sweetness in the refrigerator, preferably overnight. Although, if you did not decide to bake the cake in advance, but right today, then a few hours in the refrigerator will be enough.

“Tenderness” is a cake whose name speaks for itself. I have known this recipe for a very long time and nevertheless, with the presence of new interesting and delicious recipes I bake this particular cake from time to time. Soft, tender cakes, plain and with poppy seeds, based on condensed milk, sour cream, soaked sour cream, which makes them even more tender and juicy, and creates this easy-to-prepare and homemade delicious cake!

INGREDIENTS

• 1.5 cups flour
• 1+1.5 cups sour cream
• 1+2/3 cups sugar
• 3 eggs
• 1 can of condensed milk
• 200 g butter
• 2-3 tbsp. poppy
• 1 tsp slaked soda or 2 tsp. baking powder
• vanillin to taste
• grated chocolate for sprinkling

PREPARATION METHOD

1. Beat eggs with 1 tbsp. sugar until the mass increases 3 times, add 1 tbsp. sour cream, 1/2 can of condensed milk, 100 g of melted butter, mix, sifted flour with baking powder (instead of baking powder, you can add slaked soda), mix everything.

2. Pour half the dough into the mold (I lined the bottom of the mold with baking paper, greased the bottom and sides butter). Bake at 180 C until done, approx. 25 minutes, use your oven as a guide, check for readiness with a wooden stick.

3. Add poppy seeds to the remaining dough and mix. Bake the second one in the same way, poppy seed cake
4. Ready-made cakes Remove from pan, let cool and cut each one in half lengthwise.

5. Prepare sour cream: 1.5 cups of sour cream, 25% fat, beat with 2/3-1 cup of sugar, add vanillin to taste.
6. Place the white cake on the dish, brush with sour cream, then the poppy seed cake, cream, the white cake again, the remaining cream and put the poppy seed cake on top.

7. Prepare butter cream: 100 g sl. oils room temperature beat with 1/2 can of condensed milk and vanilla to taste.

8. Grease the top and sides of the cake with buttercream.

9. Sprinkle the sides of the cake with poppy seeds and the top with grated chocolate.

10. Ready cake let stand and soak in the refrigerator for 2-3 hours.

Bon appetit!
For the video recipe for the “Tenderness” cake, watch my video below:

A variety of Tenderness cakes amaze with their taste qualities. Many housewives keep their secrets unique recipes, because this fabulous delicacy should be a signature dish. However, some still reveal the secrets of cooking. This is what we will talk about today.

Why does everyone like the Tenderness cake so much?

This one is very gentle and airy cake perfect for both festive table, and for a romantic home celebration. For some reason, many girls naively think meat dishes. However, this is not true at all! More than half of the stronger sex admit that they also adore sweets! The “Tenderness” cake will certainly give you the opportunity to find the right way to a man's heart. For girls, dessert will help maintain their figure, because it is very light and not as high in calories as familiar species cakes like “Honey cake” or “Napoleon”. Children also really liked the “Tenderness” cake due to its softness, sweetness, milky taste and slight sourness. But preparing this beauty is very easy and quick. A whole baking sheet occupies the entire dessert, although it seems that not so many ingredients were used.

What products should you stock up on?

To ensure that the “Tenderness” cake pleases your guests and loved ones, and you don’t need to urgently run to the supermarket for the missing ingredients, take care of purchasing these products in advance. Remember that there is no such thing as extra food, so it is better to buy a little more.

• 500 g sugar.
• 10 pieces of eggs.
• Baking powder - 4 tablespoons.
• Water - 4 tablespoons.
• Flour - 2 cups.
• Starch - 1 tablespoon.
• Milk - 1 glass.

This is just a very basic list. But don’t be scared, because if you look into your bins, we’re sure you’ll find all the ingredients. The cakes we review have many variations. And based on them, we will provide a list additional ingredients that will be needed.

Curd cake

This one is beautiful light dessert loved by many families. Prepare curd cake
“Tenderness” is quite simple; the whole procedure will take about two hours. Take:

To prepare the cream:

• 150 g white condensed milk (this is about a quarter of a standard tin can);
• 1 glass of sugar (powder);
• package of not too fatty butter 250 g;
• 0.5 liters of 3% milk.

How to prepare this delicate curd cake?

1. Knead a homogeneous dough. Divide it into eight equal parts (we make an even circle from each part - it’s okay if it’s not perfect, then we’ll cut it and trim the edges). Bake each cake separately in the oven at 180 degrees.
2. To prepare the cream, heat but do not boil the milk. Beat two eggs with sugar until thick foam, now we throw two white ones there wheat flour and continue whisking. Now pour this mixture into milk. Set the heat to very low and stir constantly. Now cool the cream, in the refrigerator.
3. Mix it with butter and condensed milk.
4. It couldn't be easier to put together a cake like this. Just spread the cakes thickly. If desired, the cake can be decorated with the remaining crumbs, chocolate, fruits, and nuts.
5. It must stand for at least an hour to soak in.

Now let's talk about how to cook honey cake"Tenderness".

Ingredients

To prepare the dough:

• 1 medium glass of sugar.
• 2-3 cups of flour.
• 1 large egg.
• 100-120 grams of butter.
• 1 large spoon of honey.
• Half a teaspoon of soda.
• Lemon zest.

To prepare the cream:

• Half a glass of powdered sugar.
• 1 cup sour cream (fat).
• Lemon zest.

Cooking process

1. For the test. Beat the egg with sugar until white foam, add honey and butter, flour and lemon. The dough should be very elastic. Divided into 4 parts in the form of cakes, it is baked at 180 degrees.
2. For the cream. Whip sour cream with powdered sugar and zest (or juice) of lemon.
3. Assemble the cake, covering it thickly with cream. It is important that the cakes are still hot.
4. Decorate the cake with icing, nuts or crumbs.

Cake “Fruit tenderness”

Delicious fruity light cake will please you in summer time cool, and in winter it will make you remember the taste of fresh fruit.

You will need:

• 2 bananas;
• 3 oranges;
• 1 can of canned pineapple;
• 3 biscuits;
• 0.5 liters of sour cream;
• 200 grams of yogurt;
• 1 can of white condensed milk;
• 5 tablespoons of sugar (powder);
• 1 pack of gelatin (instant).

How to cook

1. Cut the sponge cakes.
2. Prepare all the fruits (peel, remove seeds). Finely chop.
3. Show your imagination! You can arrange the fruits in the mold in any order.
4. Beat condensed milk, sugar and sour cream. Gradually pour in the dissolved gelatin.
5. Pour almost everything into the mold with the fruit.
6. Add the remaining mixture to the biscuits. Carefully level them on the surface of the form with fruit.
7. Place in the refrigerator overnight.
8. Take out the cake and turn it over. Ready!

Bon appetit!