How to make a delicious marshmallow cake without baking? How to make a marshmallow cake without baking: recipe with photos.

Today I will talk to you about delicious desserts that can be prepared without baking. In those moments when you want to surprise your guests with something unusual and tasty, when you want to engage your children in something useful and interesting, or when you just want a delicious dessert, use marshmallow cake recipes.

They are made very quickly and simply. Children will be happy to take part in the formation of such a sweet, and guests will lick their fingers after such a treat and will definitely ask for more.

Cake with marshmallows and fruits without baking

Kitchen utensils: flat dish, knife and cutting board.

Ingredients

For this cake it is better to use fresh berries during their growing season. IN winter time You can replace them with berries and fruits that are relevant during this period.
Marshmallows come in different qualities. Take the one that is best for you. You can take white and pink, then the dish will become even more interesting.
Use cream of any fat content.
It was this marshmallow cake recipe that Laima Vaikule shared several years ago on the “Smak” culinary program. Many viewers liked it and remains popular to this day.

Step by step recipe

Divide 500 g of marshmallows into halves and cut each into three rings with a knife, which we wet each time in hot water.
Grind 100 g of nuts in a blender.
Whip the cream into thick foam.
IN flat dish Place marshmallows in the first layer. The second layer is cream. Sprinkle with chopped nuts.
Cover with fresh blackcurrants, grated with sugar. Place another layer of marshmallows and brush with cream. Sprinkle with nuts.
Cut the strawberries in half and arrange in a layer.
Again a layer of marshmallows, which should be covered with cream and sprinkled with nuts. Finely chop one orange and add a layer of it.
Now add the last layer of marshmallows and completely cover the cake with the remaining cream. Decorate with strawberries and grated chocolate. Place in the refrigerator overnight.

Video recipe

There is no one in our family who is indifferent to marshmallows. I can’t say whether this is good or bad, but according to the legends of the origin of this sweetness, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for him positive influence on the state of our body. Now there are recipes by which such sweetness can be made at home. But I have never used them yet, but I make marshmallow cakes regularly. Or rather, I organize their creation, and my eight-year-old daughter is involved in the formation. She does it very well and tasty. I am sharing with you a cake recipe that even a child can easily make.

Marshmallow cake with cookies without baking

Cooking time: 20 minutes.
Number of servings: for 4 people.
Calories: 434 kcal per 100 g of product.
Kitchen utensils: cake dish.

Ingredients

Choosing the right ingredients

We will sprinkle cookie crumbs on top of the formed cake. If you wish, you can use coconut flakes, grated chocolate or nuts.
The butter needs to be soft so that there are no lumps left. Remove it from the refrigerator an hour before cooking.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that shows step by step the entire process of creating a no-bake marshmallow cake with condensed milk.

Marshmallows can be combined with various sweets. So, its combination with gingerbread or cookies turns out to be very interesting. I want to tell you my husband’s favorite dessert, who loves all the products that are included in it. We once decided to experiment with it and got unique dish, the recipe of which we still use today.

Gingerbread and marshmallow cake

Cooking time: 30 minutes.
Number of servings: for 6 people.
Calories: 340 kcal per 100 g of product.
Kitchen utensils: knife, cutting board and cake plate.

Ingredients

Choosing the right ingredients

You can get creative with the ingredients in this recipe. We have chosen chocolate gingerbread and white and pink marshmallows. You may not necessarily take the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread cookies can be white or any other.

Step by step recipe

Cut 500 g of chocolate gingerbread into slices.
Mix 500 g sour cream with 4 tbsp. l. Sahara. Cut 500 g of marshmallows and two kiwis into slices.
Now we will form the cake: 1 layer - sour cream;
2nd layer – gingerbread;
3rd layer – sour cream; 4th layer – marshmallows;
5 layer – kiwi;
6th layer – gingerbread; 7th layer – sour cream;
8th layer – marshmallow.
And so repeat the layers until all the ingredients are finished. Top with chocolate and kiwi shavings. Place in the refrigerator to soak.

Video recipe

I invite you to watch detailed video about preparing a delicious dessert. You will see what shape the cake can be formed and how it will turn out as a result of cooking.

Serving options

Before serving, let it sit in the refrigerator for at least 1 hour to soak and hold its shape.
Serve it on a flat dish, cutting into portions.
Such dessert will do for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, glazes, interesting shapes are made from it, or they are simply sprinkled with chocolate chips on top.

In order for the latter to save beautiful view, use chocolate from the refrigerator.
In order for the glaze to cover the dessert evenly, you must first add butter.

Cooking options

It is difficult to imagine any festive event without a cake. At a birthday party, the birthday person blows out the candles on the cake and makes a wish. Newlyweds traditionally cut wedding cake for guests, and at any other event such a dessert will become delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, and cakes for it are also sold separately. It all looks and turns out incredibly tasty, but homemade cake, prepared with your own hands, will become a huge competitor to any confectionery products.

I would like to introduce you to an easy and simple recipe for Anthill cake. It was the most popular sweet in Soviet times, and even now we will happily enjoy such a dessert. I recommend preparing it for your household for tea this coming weekend.
The Raffaello cake is very refined and elegant. For me it's best treat in the world. I tried it for the first time in a restaurant and realized that I couldn’t live peacefully without it. Now my family and I are busy making and eating it almost every weekend.
For me, it remains the most delicious and easiest to prepare. At first, my cakes did not turn out fluffy enough, and I prepared it only for homemade tea. With experience, I selected the technology for its preparation and learned to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love for the job and a good oven.
But my son’s favorite treat is. The world knows several of his recipes and it took me a long time to select the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at your next event.

Dear cooks, I hope that today I was able to be useful to you, and you have already saved mine simple recipes delicious sweets. If you have any additions or suggestions, leave them in the comments, I will definitely take a look at them. And now I wish you more delicious desserts and bon appetit.

My husband has a sweet tooth, and it was for him that I made a no-bake cake with cookies and marshmallows today. This cake is quite simple to prepare and, thanks to the use of cookies, is very easy to divide into portions. I remember when I was a child, my mother prepared a cake for my brother and I from cookies in packs, greased it custard and laid it out directly on the cutting board, due to the lack of a square plate. Marshmallows were in short supply back then and if they found their way into the house, they were quickly eaten. Now times have changed, and the stores are full of both cookies and marshmallows - choose whatever your heart desires.

Well, I won’t bore you, let’s cook!

To prepare a cake from cookies and marshmallows without baking, prepare all the products according to the list.

As in, cut the marshmallows into discs. Depending on how you want to decorate the surface of the cake, set aside required quantity figured washers.

Prepare buttercream. In a bowl, beat cream, sugar and cottage cheese, you can also add vanillin. Beat until the mixture becomes homogeneous and begins to thicken. Place the cream in the refrigerator while we cut the bananas.

Pour milk into a cup, dip cookies in it and place on a plate. I got 10 pieces.

Grease the cookies butter cream and lay out the marshmallow pucks; the gaps can be filled with small pieces.

Cover the marshmallows with cream and lay out the bananas.

Coat the sides and top of the cake with the remaining cream. Place marshmallows on top.

From the remaining cookies and walnuts make crumbs and sprinkle the cake with them. I decided to decorate the top with frozen raspberries. The cake should soak in the refrigerator for several hours, then it can be cut into portions and served with tea or coffee.

The no-bake cake made from cookies and marshmallows was a great success!

Bon appetit!

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The best gratitude is adding an entry to the quote book :)

Combine softened butter with boiled condensed milk and mix until smooth. Place the cookies in a tight bag and crush into crumbs using a rolling pin.

Place the nuts in a bag and chop into coarse crumbs, also using a rolling pin. You can grind cookies and nuts in a blender.

Add cookie crumbs to the mixture of condensed milk and butter and mix well.

Then add the chopped nuts and mix the resulting cream again.

The butter cream will not be very thick and sticky.

Divide the marshmallows into halves. To the bottom split form Place half of the marshmallows, divided into halves. I used a mold with a diameter of 20 cm.

Place half of the cream on top of the marshmallows. It is good to distribute the mass in the form and fill all the voids between the marshmallows.

Then lay out the second part of the marshmallow.

Next, add the remaining cream and smooth the surface well.

Place the mold with the marshmallow cake with condensed milk in the refrigerator overnight. In the morning, remove the sides of the pan and transfer the cake to a plate.

The top of the cake can be sprinkled with crushed cookies and nuts. The sides of the cake can be decorated with small cookies.

This is so delicious and delicate cake It was made from marshmallows, cookies and condensed milk, and it was prepared without baking.

Enjoy your tea!

A kilo of marshmallows, a liter of cream, a glass of powdered sugar, kiwi, banana, tangerine, jam, chocolate and walnuts.

We cut the fruits, having previously peeled and removed the seeds.
Whip cream with powder.
Cut all the marshmallows into circles of 4 pieces.
Place the chopped marshmallows on a tray and brush with cream and sugar, and place kiwi on top.
After a layer of marshmallows with cream and jam, then a layer of marshmallows with cream and bananas, grated chocolate and nuts.
And the last layer - marshmallows with cream and tangerines - grease with the remaining cream and decorate with chocolate and nuts.
Leave in a cool place for a couple of hours.

Our no-bake marshmallow cake is ready!

It doesn't matter at all what fruits you use when cooking. marshmallow cake without baking, even if you replace the fruit with berries, the cake will not lose any of its taste and beauty.

To decorate this no-bake cake, you can use anything at all, so, for example, I poured chocolate paste-filler purchased at the supermarket over the cake.
In order for a no-bake cake to not be cloying, you need to add something sour to it, for example, add cranberries ground with sugar, use sour fruits or even sour paste.
You can decorate such a cake with figures cut out of marshmallows, for example, I cut out figures of animals and flowers from marshmallow rings (like zoo cookies).
Instead of cream, spread several layers of the cake with ice cream, however, in this case the cake needs to be infused and stored only in the freezer.
To prevent marshmallows from sticking to the knife, wet the knife in cold water before cutting the marshmallows.

Another great marshmallow cake

Another recipe, this marshmallow cake will be a little more complicated, but you don’t need to have great culinary talents for it either. This no-bake cake is quick desserts, which also differ in that its ingredients are always readily available and not expensive.

Cake: two eggs, kilogram regular marshmallows, two packs shortbread cookies, half a glass granulated sugar, package peasant oil, a cup of milk, zest from one lemon.
Decoration: 50 g marmalade, 30 g nuts.

Divide the marshmallows into halves.
Beat eggs into a deep container and add sugar - mash with a fork.
Crumble the cookies and pour in milk.
It is best to use cookies that are fresh and as crumbly as possible.
We begin to heat it slowly, stirring constantly, waiting for it to thicken.
After the resulting cream has cooled, add finely grated zest and butter cut into pieces, beat in a blender until the lumps disappear.
We form a marshmallow cake - we cover the mold for our cake cling film and lay out its bottom with marshmallow halves and cover it with our cream and so on several times - a layer of marshmallow and a layer of cream.
The last layer of marshmallows can be laid out, just like the previous no-bake cake, from figures cut out of marshmallows, but only after decorating the cake completely.
Place in the refrigerator overnight, but for at least 3 hours.

No baking required, but the marshmallow cake is ready! Before serving, decorate the cake with marmalade and nuts, drizzle if available. sweet paste or top with whipped cream.

Bon appetit!!! Thank you for your attention! I hope you enjoyed my no bake cake. See other recipes in the relevant sections of my website!