How to make shortbread dough for a pie - the basis of air baking. Shortcrust pastry with cabbage

Every self-respecting hostess from time to time pleases her household and guests with delicious homemade pies. As a rule, pies are prepared on the basis of shortcrust pastry. They are aspic, open, closed, grated, sweet, unsweetened, etc. To make the cake a success, the main thing is to cook it yourself correctly. shortbread dough. From this article you will learn about all the nuances of its preparation and a detailed recipe.

Features of the preparation of shortcrust pastry

Shortcrust pastry is characterized by some features:

First, all components must be cold.
Secondly, any shortcrust pastry, whether sweet or savory, should be based on margarine or butter, or a combination of them.
After the dough is ready, it must be put in the refrigerator for 1-2 hours so that it freezes well and it is easier to work with it directly in the process of making the pie.
When rolling out shortbread dough, the surface must be covered with flour so that it does not stick.
It is preferable to bake shortcrust pastry in a greased glass container, or use parchment for baking if you are using a mold made of another material.

shortcrust pastry recipe

To prepare the classic shortcrust pastry, we take the following ingredients:

margarine - 250 g
water or milk - 150-200 ml
flour - 3 tbsp.
eggs - 1-2 pcs.

We proceed directly to the preparation of the dough:

We take cold margarine and cut it into arbitrary pieces.
Pour out the container with flour. Now we begin to grind the margarine with our hands until crumbs form. For these purposes, you can also use a blender.
Pour water into the resulting crumb and drive in the eggs. Knead the dough so that it is elastic. If the dough sticks to your hands, add more flour.
That's all - our dough is ready. Now let's cover it cling film and put in the refrigerator for 1.5 hours. After that, we can work with him further to prepare various pies.

Interesting to know! In the process of preparing shortcrust pastry, the set of products may change slightly, depending on what kind of pie you plan to cook. If you are cooking sweet berry or fruit pie, then sugar can be added to the dough.

Recipe for jellied pie using shortcrust pastry

And now we will present you a recipe for a jellied pie from canned fish, which is based on shortbread dough. Thanks to him, you can easily prepare such a dish yourself. So, for cooking we need:

milk - 100 ml
butter or margarine - 100 g
flour - 2 tbsp. + 1 tbsp.
canned fish in oil - 1 can
onions - 4-5 pcs.
vegetable oil - for frying
eggs - 4 pcs.
sour cream - 4 tbsp.
greens - 1 bunch
salt, pepper - to taste

Cooking algorithm:

First, of course, we prepare our shortcrust pastry. To do this, chop the butter with flour until flour crumbs form. Pour cold milk into it and knead the dough.
We put our dough in the refrigerator for 40 minutes. This time we will prepare the filling.
We take an onion, peel it from the husk, wash it and finely chop it. Fry in a pan until golden brown.
Open a can of canned food, drain the liquid and knead the contents with a fork. Mix the cooked onions with canned fish.
In parallel, we begin to prepare the filling. To do this, beat the eggs, add sour cream and mix everything well until homogeneous mass. Pour the washed chopped greens. Add salt, pepper and 1 tbsp. flour. Mix everything again.
We take the dough out of the refrigerator, put it in a greased glass form with a diameter of about 25 centimeters and knead it into a thin sheet, making dough sides. We get, as it were, a “plate” of dough.
Posting ours already ready stuffing on a “plate”, fill all this beauty with filling and put in an oven preheated to 180-200 degrees. 40 minutes later our jellied pie from shortcrust pastry and canned fish is ready.

As you can see, making shortbread dough for a pie is not so difficult. The main thing is to strictly follow the specified recipe, and then you can pamper your household and guests with excellent pastries.

Shortbread dough for pies is always obtained, unlike yeast.

Yes, and it is much easier to prepare.

No need to wait until the mass rises or worry that it will peroxide.

From shortcrust pastry, you can cook the most different pies with sweet and savory toppings.

It goes wonderfully with meat, vegetables, fruits, cottage cheese.

Shortcrust pastry for a pie - general principles of preparation

The basis of shortcrust pastry is fat. It is he who is responsible for the crumbly structure of the crumb and does not allow the gluten to stretch. Most often, butter and margarine are used from fats. Sometimes the dough is kneaded on pork fat - lard.

What is put in addition to fat:

Sugar or powder;

Eggs or just yolks;

sour cream;

Mayonnaise.

For the test, you can use not only wheat flour. There are others interesting options. Often added to it rye flour, corn, oatmeal. Sometimes starch is added for a more crumbly structure.

Pies can be cooked open and closed. But it's important not to use too much liquid filling so that the bottom does not become sour and does not remain raw. Before laying berries and fruits on the pie, you can sprinkle the layer with breadcrumbs or starch. They will absorb some of the secreted juice.

Shortcrust pastry for a pie - a recipe for sour cream

In addition to sour cream, butter is also added to such shortbread dough. If necessary, it can be changed to margarine or cooking oil, but the taste will suffer a little.

Ingredients

70 gr. oils;

70 gr. sour cream;

One egg;

One spoonful of sugar;

180 gr. flour;

½ tsp ripper.

Cooking

1. Cut the butter into cubes and throw it into a bowl.

2. Put the flour in the butter and chop it right in the bowl with a knife. If it is inconvenient, then you can do it on a cutting board. You will get an oily crumb. At the end, put the baking powder and stir.

3. Mix sour cream with egg, grind.

4. Add sugar and salt to the sour cream. Grind well and add to flour mixture. If the cake is sweet, then at this stage vanilla, cinnamon or any other spice can be poured into the dough.

5. Mix the dough well with your hands. This must be done quickly.

6. We roll up the bun, put it in a bag and put it in the refrigerator.

7. After half an hour, we take out and you can cook a pie with any filling.

Shortcrust pastry for a pie - a recipe for yolks

A variant of an unusual shortcrust pastry for a pie. The recipe on the yolks allows you to get very delicious pastries bright color, especially when using village eggs. Also this the dough will do to prepare the famous grated pie.

Ingredients

4 yolks;

Baking powder 1 tsp;

Flour 300 g;

Oils 120 g;

A pinch of salt;

Powders 120 g.

Cooking

1. Oil must be kept for at least an hour at room temperature. Then put in a bowl and beat with a mixer for five minutes at high speeds.

2. Add powder and beat together. The mass should become lush and white. We turn off the mixer, but do not remove it anywhere yet. He will still be needed.

3. Combine the yolks with salt, grind until dissolved.

4. Gradually introduce egg yolks into the oil. We don't stop beating. As soon as the mass becomes homogeneous, you can remove the mixer.

5. Combine flour with butter, baking powder and quickly knead the dough. Just a few hand movements.

6. We form open pie. You can send part of the test to freezer to rub later.

Shortcrust pastry for a pie - a recipe for a chicken

Kurnik - a pie with hearty fillings, which is often prepared from shortcrust pastry. The recipe is one of the most popular options. This dough is also suitable for other pastries with unsweetened filling or for salty cookies.

Ingredients

200 gr. margarine or any fat;

200 gr. sour cream;

1 tsp ripper;

0.5 tablespoons of sugar;

Two yolks;

flour 2 cups;

A little salt.

Cooking

1. Pour the yolks into a bowl, add prescription salt, immediately and granulated sugar.

2. Add sour cream to the yolks. We leave to stand for a while, let the grains dissolve.

3. Margarine does not need to be thawed in advance, let it be frozen. We take a piece and rub it with large chips.

4. Add flour and grind with your hands. Pour the baking powder. If it is not available, then you can take baking soda, but only half the norm. Be sure to extinguish to get rid of the unpleasant taste.

5. Now you need to connect both masses. Knead the dough very quickly.

6. Divide into two koloboks, but of different sizes. One must be twice as large as the other. We send it to the freezer for twenty minutes.

7. We take out and make a chicken coop. From a large kolobok, a bottom with sides, and from a small top.

Shortbread dough for a pie - a recipe for mayonnaise

A variant of sweet shortcrust pastry for a pie, the recipe of which is known to many housewives. The filling can be absolutely anything, from ordinary jam to fruits and even chocolate paste. It can also be used to make cookies for tea.

Ingredients

A glass of mayonnaise;

0.5 tsp soda;

Oils 0.2 kg;

One egg;

Sugar 0.2 kg;

Flour 0.4 kg;

Vanilla or any essence to taste.

Cooking

1. Remove all prescription ingredients from the refrigerator two hours before preparing the dough. The temperature of the products must be the same.

2. Mix the butter and flour, rub with your hands until crumbs.

3. Add mayonnaise and egg, stir.

4. Put granulated sugar and salt, then slaked soda. For this, 0.5 tsp. dilute vinegar with a spoonful of water and combine with baking soda, stir and just pour to the rest of the ingredients.

5. Knead the dough well. You can add vanilla or cinnamon, any aromatic essence or a pinch to it. nutmeg.

6. Before forming the pie, keep the prepared dough in the cold for at least thirty minutes.

Shortcrust pastry for a pie - a recipe from cottage cheese

Curd shortbread dough is particularly soft and delicate taste. Such pies are airy, melt in your mouth and are combined with any fillings. We prepare a salty dough, but if necessary, feel free to put more sugar.

Ingredients

A pinch of soda;

1 spoon of sugar;

0.2 kg of cottage cheese;

0.15 kg of oil;

2 cup flour;

One yolk and salt.

Cooking

1. We take cottage cheese of any fat content, but of medium humidity. The product should not have dry lumps or a lot of whey. Rub it well in a bowl.

2. Add sugar with salt and yolk. Stir again.

3. Grind flour and butter, add soda to them. It must be extinguished with vinegar. How to do this, you can see in the previous recipe.

4. We combine the curd mixture with dry flour crumbs. Mix the dough with your hands. Assess the consistency. The mass will be slightly sticky, but not liquid.

5. Put the dough in the refrigerator. It will be possible to form a cake in about forty minutes, when it hardens a little.

Shortbread dough for a pie - a recipe with oatmeal

From oatmeal, you can cook not only amazing cookies, but also amazing pies. They will differ not only in amazing taste, but also in benefits. Any products can serve as a filling. But it turns out especially tasty with cottage cheese, raisins and other dried fruits.

Ingredients

0.3 kg of oatmeal;

0.1 kg flour;

0.1 kg of oil;

0.5 tsp ripper;

1 pinch of salt;

0.1 kg of sugar.

Cooking

1. Pour cereal and flour, add salt, sugar, immediately put the ripper.

2. Melt the butter and pour into a bowl.

3. We begin to mix the dough. It will be a little dry, don't let that scare you.

4. Leave it to brew for 20 minutes.

5. Then we shift it into a greased form and level the layer with our hands. We do not make it thicker than one centimeter. Spread the filling on top and you're done! We bake.

6. Can be shaped closed pie, dividing the mass in half and laying the filling in the middle.

Sweet Shortcrust Pie Dough - Cornmeal Recipe

A variant of a very beautiful and yellowish dough, to which cornmeal is added. This product can be purchased in the bakery department. Or buy corn grits and use a coffee grinder, but then be sure to sift the resulting powder through a sieve.

Ingredients

A glass of wheat flour;

A glass of corn flour;

4 spoons of powder;

1 tsp vanilla sugar;

200 grams of oil;

1 pinch of salt.

Cooking

1. Pour corn flour into a bowl and then wheat flour, mix with salt. If you want to get looser and thick crust, then you can add a little baker's ripper. Without it, you get a more classic shortcrust pastry.

2. Put the butter in another bowl, cutting it into pieces. Add vanilla and then powdered sugar. Immerse the mixer and beat for about five minutes.

3. We combine the oil mass with the dry mixture. We quickly collect all the ingredients in a lump.

4. Without removing it from the bowl, cover with cling film and send to the refrigerator.

5. We take out and you can sculpt amazing pies with the most different fillings.

Shortcrust pastry for a pie - a recipe for beer

Beer is not only an intoxicating drink, but also a wonderful ingredient in crumbly shortcrust pastry for a pie, the recipe of which is given below. You can use dark or light beer, but always fresh, not reborn. Recipe for sweet pastries.

Ingredients

3 cups flour;

250 grams of margarine or lard;

250 ml of beer;

1 cup of sugar;

Cooking

1. Beat sugar, vanilla and eggs with a whisk. You do not need to do this for a long time, until a light foam. We set aside.

2. Take margarine or pork fat and grind with flour, add beer and stir. Then the eggs are introduced.

3. Stir and collect the dough in a lump. Cover and refrigerate for two hours. If there is no time, then you can pour a little more flour and sculpt the cake right away.

Shortbread dough keeps well in the refrigerator and tolerates freezing. Therefore, you can always cook it more and make small stock. Or put leftovers in the freezer and use as needed.

The longer you mix the flour with the rest of the ingredients, the tougher it will be. shortbread baking. Ideally, a few rotations of the hand are enough to collect the ingredients in a lump. And then they mix when forming the cake and rolling out the layer.

Shortcrust pastry loves fat. Therefore, it is better to take sour cream, mayonnaise and other ingredients with it. high content.

Egg white can make baked goods tough and crumbly. Therefore, often in the dough are used only raw yolks.

When laying out the dough in a mold, the layer must be pressed well with your hands and all the air must be released. Otherwise, when baking, the cake is deformed, the surface will turn out uneven.

Shortcrust pastry takes a long time to bake. Therefore, you should not roll out layers for a pie more than 0.5 centimeters. But you can put any raw fillings: vegetables, meat, chicken and do not worry that the base will cook faster.

It is not difficult to knead crumbly shortbread dough and make delicious pastries out of it, even a novice cook can do this.

If you compare it with yeast dough, then it does not need to be left on for a long time for lifting and make sure that it does not peroxide.

Unleavened shortbread dough goes well with all fillings: meat, mushroom, fruit and cottage cheese.

Everyone chooses according to their own taste, but do not forget that you must put either salt or sugar.

Cooking Basics

Eggs, a little salt; sugar, butter or sour cream

The basis of any shortcrust pastry is fat. It doesn’t matter if it’s butter or margarine, the main thing is that it will not allow the gluten to stretch, which will make the pastry crumbly. Sometimes a recipe calls for margarine or butter.

What else do you need besides the fat component? These are: eggs or only yolks; salt; sugar; mayonnaise or sour cream.

Most often sand unleavened dough contains wheat flour, but sometimes you can find a recipe where rye or corn is present.

For greater friability of the pie or cookie, starch is used, which is added at the stage of kneading the dough.

The pie can be cooked closed or open, it all depends on the preferences of the hostess herself. It is important that the pastry does not become sour from the filling, and therefore, before laying it on the dough layer, sprinkle it with starch or crushed breadcrumbs.

Such a topping will absorb excess moisture and the cake will remain crumbly and appetizing for a long time.

Baking, where sour cream is used, can be with any filling. Depending on whether it will be salty or sweet, adjust the amount of salt or sugar in the dough.

Now we will learn how to cook basic framework for a meal. One more thing: use butter, margarine or other cooking oil for the dough will affect the taste finished pie and, as you know, not for the better.

So, for the test you need the following ingredients:

70 g of sour cream and butter; a glass with a slide of flour premium; one egg; Art. a spoonful of sugar; a pinch of salt; half a teaspoon of baking powder

Start cooking by chopping chilled butter, cut it into cubes and put it in a bowl. Then:

Pour a glass with a slide of flour (this is 180 g) and chop it together with butter. You should have a crumb. Add baking powder.
Mix the egg with sour cream, salt the mixture and add sugar to it.
Pour it into the flour, stir with a spatula.
If you have a recipe for a sweet shortcake, then at this stage you can add flavorings and spices (vanillin, cinnamon).
Engage in kneading the dough first with a spatula, and then transfer it to the board and work with it with your hands. This must be done quickly so that the butter does not have time to melt.
Form a ball from the mass, wrap it with cling film and put it in a cold place for half an hour. After the specified time, you can get a shortbread chilled dough and start cooking pastries with any filling.

There are several versions of shortcrust pastry, one of which is the recipe with egg yolks.

If you have the opportunity to buy homemade village eggs, then be sure to use it, the pastries will turn out super crumbly and will beckon with their bright unusual color.

By the way, this dough is used to make the well-known grated pie.

You need these ingredients:

300 g flour; 120 g of powdered sugar and butter; 4 yolks; a pinch of salt and a teaspoon of baking powder.

To knead shortbread crumbly dough, you need to follow the following steps:

Beat soft butter with a mixer. The speed should be high, and the time should be 5 minutes.
Add the powdered sugar to the bowl and continue beating until fluffy.
Salt the yolks and grind.
Add them to the butter mixture and beat with the same mixer until smooth.
Pour the flour into a bowl and mix well.
Now start the formation of baking: put a layer of rolled dough on a baking sheet (use only part of it for this), lay out the filling. Freeze the rest and then grate the mass directly above the surface. Now you can bake.

Many of you have probably tried this hearty and delicious pie with various fillings. For it, shortcrust pie dough is used, which can be prepared in a matter of minutes.

Ingredients needed for kneading shortcrust pastry:

2 cups of flour; 200 g of any fat (butter, margarine for baking is suitable); 2 yolks; 200 g sour cream; baking powder spoon; half a tablespoon of sugar; a third of a teaspoon of salt.

Shortcrust crumbly dough, which I suggest you remember, done in several steps:

Grind chicken yolks with sugar and salt in a separate bowl.
Add sour cream, mix with a spatula. Leave aside for a while so that the sugar grains have time to dissolve.
Cool the margarine or butter and rub it on coarse grater.
Add flour to the chips and grind the mixture with your hands to make an oily crumb. Then pour in the baking powder or quenched soda (it needs to be taken half as much).
Combine both masses and knead shortbread quick dough.
To form a chicken coop, you need to divide the mass into two unequal parts, 2/3 will go to the base with sides, 1/3 to the top. Before you start rolling, send it for 30-40 minutes in the refrigerator.

Shortbread mayonnaise dough is familiar to many housewives who indulge their family with delicious and crumbly pastries. Can be used as a filling fresh fruits, and jam made from them.

List of ingredients:

200 g of sugar and butter; egg; 400 g flour; half a spoonful of soda; Art. a spoonful of vinegar; a glass of mayonnaise. Enrich shortcrust pie dough with any flavor - vanilla or cinnamon

Start preparing shortcrust pastry in advance, that is, put all the components from the refrigerator on the table, they should warm up to room temperature.

Grind the butter with flour until you get a fine crumb.
Add and stir egg and mayonnaise
Pour in salt and sugar, then slaked soda or baking powder for dough.
Knead the dough, enrich its taste by adding any aromatic essence.
Before you form a cake, its base must be kept in the cold for at least half an hour.

Ingredients: 320 g white flour; 150 g butter; 200-gram pack of cottage cheese; a tablespoon of sugar; a pinch of salt and soda; yolk of one egg.

If you want shortbread curd dough to make it successful, buy cottage cheese of any fat content, but with a minimum moisture content. After:

Mash it in a bowl with sugar and salt.
Enter the yolk and mix the mixture again.
Grind flour with butter, add slaked soda.
Combine both masses together into one. It should be sticky, but not too runny.
Place the base in the refrigerator to set before shaping. This will only take 30 minutes.

Oat flakes will come in handy not only for preparing breakfast, but also as one of the components for tasty and healthy baking.

The filling for pies can be the most diverse, but the most harmonious combination you will feel with raisins, cottage cheese, dried apricots.

So take: 100 g of sugar, flour and butter; 300 g oatmeal; a third teaspoon of salt and baking powder.

Cooking:

Mix all the ingredients, except for the oil (it must first be melted in a water bath), mix in a bowl.
Add oil and knead the dough. If it comes out dry, don't worry, you don't need to roll it anyway. Leave the mass to infuse for 20 minutes.
Pour half of the dough onto a greased baking sheet (if the cake is closed), put the filling and sprinkle the second part on top. Done, you can bake a cake.

If you put cornmeal in shortbread unleavened dough, baking will take on an amazing shade. Such a cake will certainly appeal to children who love everything bright and unusual.

Ingredients you need to purchase:

one glass of wheat and cornmeal; a pack of butter (200 g); 4 tablespoons of powdered sugar; a pinch of salt; one packet of vanilla sugar

Start baking by mixing corn and wheat flour With salt. If you set out to get a classic shortbread dough, then you should not add baking powder or soda to the mixture.

For more crumbly biscuits these components can be used, but not more than half a teaspoon. Then:

Cut the chilled butter into cubes, transfer it to a bowl.
Pour in the powdered sugar in the amount provided for in the recipe and grind until a homogeneous and fluffy mass is obtained. Use a mixer for this process, turning it on at high speed. Whipping time - 5 minutes.
Combine butter with dry ingredients mixture, stir to form a lump.
Wrap the sand product with a film and put it in the refrigerator.
After 30-40 minutes, you can begin to form baking. Use all kinds of fillings. By experimenting, you will find exactly the one that your family will like.

Everyone loves homemade cakes, without exception. Today we will talk about how to quickly prepare shortcrust pastry for different types cake for all occasions, and you choose the simplest and most suitable for you.

Shortcrust pastry recipe for jam pie

Ingredients:

baking powder for dough - 1 teaspoon;
flour - 3 tbsp.;
butter - 200 g;
sugar - 1 tbsp.;
egg - 2 pcs.;
vanillin - to taste;
- 300 g;
potato starch - 1 tbsp. spoon.

Cooking

Melt the butter on the stove, then cool a little and pour in the sugar, mixing thoroughly. Separately, beat the eggs, and then pour them into the oil sweet mixture. Add vanillin to taste, add flour in small portions and knead shortbread dough for the pie. We pinch off a small part from it and put it in the freezer for 40 minutes. We roll out the main part into a large layer and lay it out in a mold, forming small sides with our hands. IN berry jam add a little starch, mix and spread it on the dough, leveling evenly with a spoon. Now we take out the frozen piece and gently rub it on a grater. We fill the surface of the jam with this shavings and send the cake to the oven. Before serving, sprinkle it ordinary tea paying attention to the edges. So the sand cake will become soft and incredibly airy.

Shortcrust pastry recipe for apple pie

Ingredients:

flour - 300 g;
butter - 150 g;
sugar - 100 g;
egg yolk- 2 pcs.;
baking soda - 0.5 tsp.

For filling:

apples - 3 pcs.;
egg white- 3 pcs.;
sugar - 3 tbsp. spoons.

Cooking

Carefully separate the yolks and put the proteins in the refrigerator. Cut the butter into pieces and melt in a water bath until liquid. Beat the yolks with a mixer and gradually, without stopping, pour in the sugar. Next, pour in the oil and mix everything until a homogeneous mass is obtained. Sift flour through a sieve with baking powder and gradually mix into the main ingredients. Knead with your hands a delicious shortcrust pastry for the pie and divide it into 2 unequal parts. We roll them into a ball, wrap them with cling film and put most of them in the refrigerator, and the other in the freezer. We light the oven and let it warm up. We wash the apples, peel them, and rub the pulp on a grater. Beat the cooled proteins for several minutes with a mixer until stable peaks, add sugar and beat again until it is completely dissolved. We coat the form with a piece of butter and lay out most of the dough, distributing it along the bottom and forming low sides. Next, we cover sand base grated apples and spread the previously beaten egg whites with a spoon. We rub the frozen dough on the largest grater and distribute it over the filling. We send the form to the preheated oven and bake the shortcake for about 30 minutes.

Sand dough is universal. It is suitable for baking cookies, pies and pies. Shortbread dough for pies is used in both sweet and savory pastries. Do you make pastries for tea, or snack pie for dinner, the dough will pleasantly surprise you with its ease of processing.

To prepare shortcrust pastry quickly and successfully, and the cake turned out tasty and refined, remember a few simple rules.

1. Prepare shortcrust pie dough in a cool room. All products should also be chilled: butter is solid, water is ice cold.

2. When kneading the dough, touch it as little as possible with your hands, otherwise it will become sticky and tough.

3. Shortbread dough will be much tastier if you use margarine and butter in it at the same time.

4. After you have kneaded the shortbread dough, put it in the refrigerator for 30 minutes. The dough will shrink, shrink in the cold and will be more convenient to roll out for the pie. When rolling, do not forget to sprinkle the table with flour.

5. Spread the sheet of dough into the pie pan without stretching, as it may shrink during baking. Press the dough into the mold with your fingers, avoiding the formation of air pockets.

6. Use for baking shortcakes if possible. glass molds, or metal with matte sides.

7. Try to bake shortbread pies in the lower third of the oven, then the lower part will turn out crumbly, and the top will not burn.

Recipe for an open shortbread pie

You will need:
- butter - 200 g
- sugar - 1 cup
- eggs - 2 pcs.
- flour - 4 cups
- baking powder - 1 teaspoon
- vanilla sugar - 1 sachet

Cooking process

1. Melt the butter, add sugar to it and mix.

2. Let the mixture cool down, then add the eggs with vanilla sugar and stir again.

3. Add the baking powder to the sifted flour and add to the bowl with the butter-egg mixture. Knead the dough.

Dough recipe for a closed shortbread pie

You will need:
- flour - 2 cups
- salt - ½ teaspoon
- margarine - 60 g
- cold butter - 125 g
- ice water - 4-6 tbsp. spoons

Cooking process

1. Mix salt with flour, add butter and margarine cut into pieces and chop with a knife into a large greasy crumb.

2. Pour in ice water 1 tablespoon each and mix with a fork.

3. Divide the dough into 2 balls (smaller and larger) and put in the refrigerator for 30 minutes, wrapped in cling film.

4. Roll out a larger ball with a diameter of 5 cm more than the bottom of the mold and transfer it to the mold, wrapping it on a rolling pin.

5. Unfold the dough in a mold, pressing it to the bottom and sides, cut off the edges, put the filling.

6. Place the rolled out dough of the smaller ball on top and pinch the pie in a circle.

Good luck with your test and delicious pies!

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