How to use a silicone baking pan. All about silicone baking molds from A to Z

Soft and at the same time quite durable material, silicone is excellent for creating dishes and other kitchen utensils, which housewives can use every day.

Silicone baking molds have become especially popular. But the problem is that not everyone knows how to use silicone mold.

Silicone baking molds are very simple and easy to use. Yes, they have their disadvantages over traditional rigid forms. But there are also a lot of advantages in silicone molds. But first, let's talk about the silicone material itself, and why it has become so popular.

Many people don't want to use silicone baking pans because they think they are hazardous to their health. But in reality this is not so, because for the manufacture of kitchen utensils they use silicone, which does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But it’s still better to buy products good companies, which use platinum rather than other chemicals as a catalyst in the production of silicone. Basically, silicone is an inert material, so when heated it does not emit various harmful substances.

Silicone is used not only for making baking dishes, but also for other kitchen utensils. It is used to make spatulas, tassels, scoops and coasters for dishes. Silicone molds can withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.

Let's tell you in more detail, how to use silicone baking pan. Soft silicone molds will last you for 5 years, provided you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the shape will not be deformed, but will immediately return to its original form the next time you take it out.

Many housewives are interested in the question of whether to grease a silicone mold with oil before baking dough? The baking pan only needs to be greased once. before the very first preparation of dough in it. Be sure to pre-wash your mold with a mild detergent to remove process dust. In the future, you will no longer need to grease the baking dish.

Silicone molds can be used in both electric and gas ovens. In both cases, do not let the edges of the pan come into contact with the walls of the oven. If you bake your dish in gas oven, do not place the mold close to the flame to avoid damaging it. Silicone molds cannot be used for cooking on gas or electric burners.

There are also several secrets on how to bake in silicone form. Dough in silicone molds bakes much faster than in classic metal ones. Therefore, you will need to reduce the baking time. When your baked goods are ready, remove them from oven and let it cool a little right in the mold. After just 5 minutes you can take out your ready-made baked goods from the form.

It is very easy to remove baked goods; all you need is tilt the form on its side. Ready dough It will fall out of the mold itself without the slightest effort on your part. If the baked goods cannot be removed, you can pick them up from the side with a special silicone or wooden spatula. Do not use a knife or other metal objects under any circumstances if you do not want to damage your silicone mold. The soft silicone mold is very easy to clean, because nothing sticks in it. Wash the silicone mold only with soft detergents. The use of any abrasive products is unacceptable.

As you can see, there are many advantages to using silicone molds. But it’s also worth remembering that forms also have their drawbacks. Silicone molds are very soft, so raw dough They are poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or microwave stand..

Every housewife who loves to cook in the oven has a dozen of the most different forms for baking. These can be solid forms from of stainless steel and special springform molds for baking fruit cakes, tiny muffin tins or even jars canned pineapples- exclusively for baking Easter cakes. And all this assorted company is stored in the same place where it is used, that is, in the oven. As soon as the time comes to bake something, a mountain of molds, molds and jars first falls out of the oven, which piles up on the table while the oven is busy cooking another masterpiece. I don’t know, maybe it’s different for others, but this is exactly the picture for my mother. That's why her oven only works on holidays. It's a pity…

Probably, the inventor of silicone baking molds had the same picture - it is impossible to explain otherwise the appearance of this miracle in our kitchens. Silicone baking molds are easy to use, easy to clean, easy to store... First things first, though.

Let's start with storage. To say that silicone molds are easy to store is an understatement. You can do literally anything with them - roll them into a tube, fold them in half, just flatten them, in the end. In general, in one drawer of the kitchen table you can fit muffin tins, pans for baking Easter cakes, a wide pan for baking sponge cakes, and even a ring pan for a circular cake - all this variety can be rolled up, tied with an elastic band and neatly laid out. No deformation occurs after such storage with silicone molds. Beauty.

Caring for silicone molds is just as easy. Before first use, wash the molds in soap solution using a soft sponge, wipe dry and apply a thin layer vegetable oil. After baking, all you have to do is wipe the molds with a cloth or paper towel, and that’s it. Before pouring the dough for next baking, you don't have to grease the molds with oil. Even if there is an embarrassment and your baked goods burn, you will not have to make any additional efforts to clean it. Nothing sticks to the form itself, such a magical material. If after baking you decide to wash the pans in the dishwasher or just hot water using detergent, then do the same as the first time - that is, wipe dry and lubricate with a layer of oil.

Using silicone baking molds is not much different from regular ones. The first difference is related to the flexibility and softness of silicone: before pouring the dough into molds, place them on a baking sheet. Otherwise, it will be almost impossible to transfer the filled forms into the oven. Small molds most often come in blocks of 6-8 molds on one sheet, so they can be filled almost to the top without fear of them tipping over. But if you have a large form for soufflé or pudding (most often in the shape of a flower), you should be careful - if you overdo it with the amount of dough, the form may turn out from the weight. To prevent such disasters, place the pan in a high-sided frying pan or saucepan of the appropriate size, so that the edges of the pan rest on the sides. Or buy a form complete with special stands.

The softness and flexibility of silicone comes in handy when you need to remove the finished product from the mold. Be honest, how often have you managed to remove a sponge cake from a metal mold without loss? Sometimes you have to help yourself with a knife! With silicone molds such problems will never arise. Just turn the pan inside out and the baked goods will pop out on their own. Even if the bottom of your baked creation has turned to embers.

Baking time in silicone molds is reduced by approximately 20% compared to conventional molds. The fact is that silicone instantly warms up and conducts heat perfectly, unlike traditional metal and glass molds. This feature has long been noticed by amateurs homemade bread. Not everyone succeeds in baking a lush loaf (maybe that’s why few people take on this exciting task), but in silicone molds it becomes much easier. Due to the good thermal conductivity of silicone, the largest loaves are perfectly baked. Once your baked goods are ready, remove the pan from the oven and place it on a rack on the counter. Cool the baked goods in the pan, then carefully remove them. If you are baking a tender baba or Easter cake, then place the baking dish in soft pillows slightly at an angle and cool, turning it over periodically. This will prevent the fluffy baked goods from settling.

The variety of silicone shapes is amazing. No metal molds and molds can be compared with silicone ones in terms of designers’ imagination. Large and small, in the form of roses or classic cupcakes, in the shape of children's toys or in the form of snowflakes, round, oval, rectangular, single and double hearts, six- and octagonal, tall and flat, smooth and with ornaments... When you look at this splendor, you want to buy them all! But you still need to focus on what kind of baked goods is most preferred in your family. For lovers fluffy biscuits and pies, smooth round, oval, square or rectangular shapes are suitable, in which you can also prepare a casserole. Especially for baking Easter cakes, sets of molds are produced with embossing on the inside - the letters “XB” are imprinted on the sides of the Easter cake, being additional decoration holiday bread. For homemade bread, tall rectangular shapes are suitable, which produce loaves that look indistinguishable from store-bought ones. For those who like to prepare small-form dishes - muffins, babas, portioned soufflés and puddings - the ideal gift would be molds arranged in 6-8 pieces on one sheet. Even the most capricious child cannot resist cottage cheese casserole in the form of a rose or a teddy bear!

Another undoubted advantage of silicone molds is their heat resistance. Without fear for their safety and integrity, you can take them out of the refrigerator and immediately put them in a hot oven. The temperature range that silicone can withstand ranges from -60°C to +230°C. Agree, few other materials can boast of such indicators.

And finally, a few words about precautions and prohibitions. Silicone is a medical material, non-toxic, absolutely harmless, neutral to food products, including acids and fats, and does not contain any harmful compounds. This is ideal. But, as often happens, along with branded silicone molds, cheaper fakes made from sanitary or construction silicone appear on the market. And this can already be dangerous to health. It is not easy to distinguish a fake from a “brand”, but it is possible. First, pay attention to the price - no matter how flooded the market is with silicone molds, the price still determines the quality; real forms, by definition, cannot be cheap. Secondly, do not rush into acidic, poisonous colors - bright shapes in the kitchen, this is, of course, fun and beautiful, but you still need to remember that there is always a danger of poisoning from cheap dyes. Give preference to muted colors. Thirdly, never hesitate to ask for certificates of conformity - after all, you are spending your hard-earned money and have the right to know what you are buying.

There are not so many prohibitions and precautions when using silicone molds. Under no circumstances should you place forms on open fire- gas or electric stove. Silicone baking pans are heat resistant, but not to that extent! Do not use caustic, aggressive products to wash molds - they can corrode the silicone. Do not clean molds with a knife or metal sponge - silicone is a rather soft material and can be easily damaged. For the same reason, keep the forms away from curious cubs - both animal and human - their eternal desire to try everything can lead to sad consequences. For example, you might accidentally end up with a great colander instead of a pudding pan. Tested by our own bitter experience!

That, in fact, is all we wanted to tell you about silicone in the kitchen. Silicone baking pans can last just as long as the good old metal pans, but offer a lot more fun in the kitchen.

Cook with pleasure!

Larisa Shuftaykina

A distinctive feature of silicone baking molds is their high thermal conductivity. Any cake bakes more evenly, does not burn and rises equally on all sides. It is better to make the dough liquid, like for pancakes, then it will take up all the space.

Preparation:

Sift the flour twice and mix it with baking powder.
Grind the eggs with sugar until white. The grains should completely dissolve.
Melt the butter. Add it to the egg-sugar mixture, add sour cream and mix thoroughly.
Add flour and baking powder, stir with a mixer at low speed to remove all lumps.
Separate about a third of the dough and combine it with cocoa. Place this part on the bottom of the shaped form - it will look beautiful if it looks like a flower.
Pour the white part of the dough around the edges.
Bake on medium heat for 30-40 minutes.

Do not rush to remove the finished cake from the mold. Let it cool a little and then it will easily come away from the walls. Invert the baked goods onto a plate. When serving, you can sprinkle a little powdered sugar.

If you use baking recipes in the oven in a silicone mold, the dish will surely turn out excellent. You can not only bake in such containers, they tolerate freezing well and hold up well when making jellies and jellied meats.

How to use the silicone mold:

Choose products only from a trusted manufacturer. It shouldn't smell. It is better to take a neutral and calm color.
Before baking for the first time, carefully rinse the container under warm running water. Do not use harsh abrasives or chemical cleaners. Dry and grease the container with oil. You won't need to lubricate it anymore.
Silicone products can be washed in the dishwasher, but choose the delicate cycle.
Do not place the container on an open fire. In a gas oven, it would be wise to use a tray or baking sheet.
Silicone tolerates temperature changes well. You can freeze the semi-finished product and then immediately put it in the oven or microwave.

If a dark coating appears on the walls, do not rush to scrub it off. This is a normal phenomenon; the material has darkened, but has not lost its properties.

The shapes of unusual configurations will pleasantly diversify your menu and will especially delight kids.

Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone baking molds have become especially popular. But the problem is that not everyone knows how to use silicone mold.

Many people don't want to use silicone baking pans because they think they are hazardous to their health. But in reality this is not so, because for the manufacture of kitchen utensils they use silicone, which does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But it’s still better to buy products from good companies that use platinum as a catalyst in the production of silicone, rather than other chemical reagents. Basically, silicone is an inert material, so when heated it does not emit various harmful substances.

Silicone molds can be used in both electric and gas ovens. In both cases, do not let the edges of the pan come into contact with the walls of the oven. If you bake your dish in a gas oven, do not place the pan close to the flame to avoid damaging it. Silicone molds cannot be used for cooking on gas or electric burners.

There are also several secrets on how to bake in a silicone mold. Dough in silicone molds bakes much faster than in classic metal ones. Therefore, you will need to reduce the baking time. When your baked goods are ready, remove them from the oven and let them cool slightly in the pan. After just 5 minutes you can remove your finished baked goods from the mold.

It is very easy to remove baked goods; all you need is tilt the form on its side. The finished dough will fall out of the mold itself without the slightest effort on your part. If the baked goods cannot be removed, you can pick them up from the side with a special silicone or wooden spatula. Do not use a knife or other metal objects under any circumstances if you do not want to damage your silicone mold. The soft silicone mold is very easy to clean, because nothing sticks in it. Wash the silicone mold only with mild detergents. The use of any abrasive products is unacceptable.

As you can see, there are many advantages to using silicone molds. But it’s also worth remembering that forms also have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or microwave stand..

The abundance of high-quality cookware and accessories for cooking provides a lot of opportunities for housewives. With silicone baking molds, you can easily create culinary masterpieces in your kitchen.

Silicone baking molds

What are the benefits of silicone molds?

It is known that lightweight silicone molds for baking are completely non-stick. Sticking of the dough is completely eliminated. You only need to lubricate the mold once after purchase. butter. Next, there is no need to apply fat, since the dishes prevent the baked goods from burning. Another advantage that cannot be missed is the ease of use of silicone molds. To remove baked goods, turn the soft dishes inside out, and to wash away traces of food, simply rinse with water and a sponge.

No need for silicone molds special conditions. This wonderful utensil can be stored in a kitchen cabinet without taking up much space. The shapes can be bent in any way and folded, then they immediately restore the previous silhouette. It should be noted that after baking, the molds do not leave the smell of this dish on them. Another undeniable plus is its resistance to high-temperature environments. The forms behave well at minus 50 and plus 250 degrees. You can cook baked goods in the oven and freeze food in the same container in the freezer.

There are a great variety of silicone cookware on sale - in different configurations, sizes, and colors. There are high and low options, embossed and smooth, with a removable bottom. The most beautiful ones look like flowers, animals and other interesting figures. The forms perform excellently when cooked in electric and gas ovens and microwaves.

Are silicone baking molds harmful?

Silicone molds are definitely safe for human health. Therefore, you can cook for the whole family without fear. The material is medical silicone, does not absorb harmful substances from the outside and does not emit them when heated. You can be sure that the baked goods are environmentally friendly. Metal forms are inferior in this regard.

Certain types of silicone molds pose a health hazard. It's all about using prohibited materials and incorrect technologies; only unscrupulous manufacturers are guilty of this. You can protect yourself from this factor by purchasing certified products from reputable brands. Typically, high-quality silicone cookware has a uniform material structure, without air bubbles or defects.

Features of using silicone molds

If you do not follow the manufacturers' recommendations, there may be undesirable consequences. You must carefully read the instructions and follow all operating requirements. Do not cut the finished baked goods directly in the mold, use aggressive chemicals when washing, or scratch the product. Naturally, you should not heat the mold over a fire, and it is better to fill it after placing it on a baking sheet so that the contents do not fall out.

Silicone molds are ideal for baking muffins and cupcakes

How to choose a silicone baking dish?

Silicone baking dish for baking in the oven

Silicone molds are convenient to use when baking delicious and aromatic products in the microwave, electric and gas ovens. The maximum temperature in the oven is 240-250 degrees. Most often, housewives bake at a temperature of 170-180 degrees. The material does not deform and does not spoil baked goods. You just need to preheat the oven, pour the dough into the molds, place them on a wire rack or baking sheet, then carefully place them and start cooking.

Universal forms

Round silicone molds

Round is the most successful shape for making cakes and cupcakes. Ready product It will keep its shape stably and will not crumble, since there are no small parts. You can bake the base for multi-tiered pies. There are also small circle molds; you can make a whole batch of cupcakes for a large family at once.

Rectangular silicone molds

Rectangular pastries are a classic of the genre. This form is suitable for every housewife. You can bake rectangular cupcakes. There are large rectangles on sale, and fused forms divided into several small rectangular sections. This is a fairly common option for kitchen utensils. It is easier to find on sale than, for example, a flower mold, an animal or a heart.

silicone molds are flexible and practical

Which silicone baking molds are best?

Silicone cupcake molds

As a rule, muffin tins are quite small in size. The results are amazingly beautiful, smooth products, no worse than store-bought ones. Children and adults will be delighted with such baked goods. The sides of each cupcake turn out just the way you want - fluted and crisp. You can make standard round cupcakes or in the shape of hearts, fish, and animal figures.

Silicone cake molds

Cake molds come in different types. Their main difference is size. Usually these are large dishes. Based on the pastry, you can make absolutely any cake, decorating it to your liking. If the dough recipe is correct, then the cakes will turn out smooth, just like from the store.

Silicone cookie molds

It’s a great joy to cook a lot of delicious food. shaped cookies at home. Silicone molds provide this opportunity. Cookies can be in the form of insects, animals, vehicles, with letters and patterns. Many such products are sold in online stores at the most reasonable prices. This good idea for any holiday and everyday life.

Silicone bread molds

It turns out that you can bake real food in silicone molds. healthy bread with any composition. It is much better than the store-bought counterpart. Products can accept different type, depending on the hostess’s imagination. Usually these are deep and capacious dishes. The main thing is to follow the recipe, and the bread in silicone form will delight you with its excellent taste.

We looked at several options for molds for different purposes. The best ones are those that suit your needs. Each housewife chooses the optimal sizes and configurations depending on what she cooks most often. The main thing is that the product for the oven is made of high-quality material and does not emit harmful substances when heated. This is important from the point of view of the safety of all family members.

Rating of silicone molds

There are many worthy products on sale. Here are the most popular brands that produce silicone molds:

FixPrice - bright and convenient molds for baking muffins and cupcakes;
Tupperware - soft molds for making beautiful baked goods;
Pan-Cake - different sets silicone molds for the oven, small cute figures;
REGENT - high-quality silicone molds for various purposes;
NADOBA - good round molds for cupcakes, muffins and a host of other types of baked goods;
FISSMAN - rectangular, shaped baking molds.

You can cook in these forms delicious pastries in the oven, and also freeze anything in them in the freezer

How to use a silicone baking mold?

Dough for silicone molds

Preparing the dough will not be difficult even for inexperienced housewives. The base turns out to be quite liquid, so you must first preheat the oven, then place the mold on a baking sheet, then pour the dough into it and place it in the oven. This is the most convenient option, protecting against leakage and burning. Usually the dough is made from available products- flour, baking powder, eggs, butter, sugar and various additives. Some good recipes will be described below.

Do I need to lubricate silicone molds?

They say that it is enough to grease the baking dish with oil once. The molds are non-stick and have excellent contact with the dough, it does not stick. Therefore, they do not need to be smeared with anything. As practice shows, ready-made muffins, cookies, bread, and cake bases can be removed from the mold without deformation. Still, some housewives grease their molds out of habit.

How to remove baked goods from a silicone mold?

A container of any shape, even a complex one, makes it easy to remove the finished baked goods. You must boldly turn flexible cookware inside out. Or simply turn the pan over and the baked goods will fall out onto the table. Be careful when removing cupcakes and muffins from the oven. Immediately after cooking, the molds are very hot and you can burn yourself. Therefore, everyone recommends waiting a little, then picking up the baked goods.

How to clean a silicone baking dish?

Housewives do not have to bother with the process of washing complex stains from silicone molds, since care is extremely simple. All stains are washed off instantly with water and a sponge. Usually there are no problems with washing molds.

Baking recipes in silicone mold

Delicate cupcake

Ingredients for 12 servings:

butter - 125 g;
granulated sugar - 125 g;
vanillin - a small amount;
eggs - 2 pcs;
milk - 2 tbsp. l;
flour - 125 g;
baking powder - 1 tsp;
nuts, raisins, candied fruits.

Make a single mass of sugar and butter, add beaten eggs, mix vigorously. Add baking powder to the sifted flour and add vanillin. Connect with sugar mixture, add milk, mix everything. Pour a homogeneous mass without lumps into molds. If desired, add nuts and raisins with candied fruits. The oven should be heated to 180 degrees. After just 15 minutes, the baked goods will begin to brown. Do not open the door while cooking. Place the cupcakes on a plate and sprinkle powdered sugar on top.

Barney Bears

Components for 1 batch of bears:

butter - 1 package;
flour - 2 cups;
cocoa - a small amount;
kefir - 1 glass;
vanillin - any amount;
sugar - 1.5 cups;
baking powder - 1 package;
eggs - 3 pcs;
cream - any sweet filler.

Beat the egg-sugar mixture and add soft butter and kefir. Next add the sifted flour. Prepare the dough. Separate a sixth of the dough and mix this portion with cocoa. Pour into bear molds homogeneous mass, pour dark dough with cocoa in the paw area. The bear cubs are baked at a temperature of 180 degrees. The baking time for the biscuit is up to 40 minutes. After cooling, remove from molds. The filling can be liquid chocolate, peanut or chocolate paste, boiled condensed milk. The entrails are introduced through a culinary syringe into the finished bears.

Curd cupcakes

Ingredients for multiple cupcakes:

flour - 200 g;
cottage cheese - 200 g;
raisins - any quantity as desired;
butter - 200 g;
baking powder - 1 tsp;
eggs - 3 pcs;
vanillin - a small pinch;
starch - 3 tbsp. l. (not necessary);
sugar - 200 g.

Curd muffins are usually soft and tasty. To prepare baked goods, you need to preheat the oven and set the temperature to 180 degrees. Wash and steam the raisins. Melt the butter. Beat all the eggs until foamy. Add sugar, stir until it dissolves. Add cottage cheese to this mass and mix everything. Pour in the oil and stir again. Sift the flour with baking powder, pour it into the dough little by little. Wipe the raisins with a towel and mix with the dough. Grease the molds with oil, pour in the dough so that it takes up 2/3 of the height of the containers. Baking time - 25-30 minutes, temperature - 180 degrees. The finished cupcakes are golden brown in color. Sprinkle the baked goods with powdered sugar.