How to bake in silicone molds in the oven. How to bake in a silicone mold in the oven

Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone molds have become especially popular. But the problem is that not everyone knows how to use silicone mold .

Silicone baking molds are very easy and convenient to use. Yes, they have their drawbacks over traditional rigid forms. But there are also a lot of advantages in silicone molds. But first, let's talk about the material silicone itself, and why it has become so popular.

A lot of people don't want to use silicone baking pans because they think they're a health hazard. But in fact, this is not so, because for the manufacture of kitchen utensils they use silicone that does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But still it is better to buy products good firms, which use platinum as a catalyst in the production of silicone, and not other chemical reagents. Basically, silicone is an inert material, so when heated, it does not emit various harmful substances.

Silicone is used not only for the manufacture of baking molds, but also for other kitchen utensils.. It is used to make shovels, brushes, pickups and coasters for dishes. Silicone molds withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.

Let's talk in more detail how to use silicone baking mold. Soft silicone molds will last you up to 5 years if you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the mold won't warp and will return to its original shape the next time you take it out.

Many housewives are interested in the question, should the silicone mold be lubricated with oil before baking the dough? The baking dish only needs to be lubricated once. before the very first preparation of the dough in it. Remember to pre-wash your mold with a mild detergent to remove process dust from it. In the future, you will no longer need to grease the baking dish.

Silicone molds can be used both electric and gas ovens. In both cases, do not let the edges of the mold come into contact with the walls of the oven. If you bake your dish in gas oven, do not place the mold close to the flame, so as not to damage it. Silicone molds must not be used for cooking on gas or electric burners.

There are also several secrets on how to bake in silico new form. Dough in silicone molds bakes much faster than in classical metal. Therefore, you will need to reduce the baking time. When your pastry is ready, take it out of oven and let it cool down a bit right in the mold. After 5 minutes you can take out your ready-made pastries from the form.

It is very easy to take out pastries, for this it is enough tilt the shape to the side. Ready dough will fall out of the mold on its own without the slightest effort on your part. If the pastry is not removed, it can be picked up from the side with a special silicone or wooden spatula. Never use a knife or other metal object if you don't want to ruin your silicone mold. It is very easy to wash the soft silicone mold, because nothing burns in it. Wash the silicone mold only with soft detergents. The use of any abrasive means is unacceptable.

As you can see, there are a lot of advantages to using silicone molds. But it is also worth remembering that forms have their drawbacks. Silicone molds are very soft, so raw dough they are poured into them when the form is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or a microwave stand.

baking is universal dish, which can be prepared from absolutely any dough. It can be open or closed, sweet or savory, thin dough or thick, crispy and tender, cooked in a slow cooker, on a baking sheet or in a special form in the oven. In general, baking is an amazing variety of delicacies, which are sometimes even difficult to refuse. It saturates well, is very nutritious and high in calories.

But what exactly can be cooked by baking? Today we invite you to study the recipes for pies in silicone mold. Consider how to prepare them and why we will use silicone.

Silicone baking mold

Many housewives have already fallen in love with silicone. They note the ease of preparation, as well as the extraction of pastries. However, not everyone has come to such innovations; they are skeptical about modern kitchen appliances. Why should you consider buying silicone molds? What is the advantage in such products?

Advantages of silicone mold

Why silicone and not something else? What is his secret? There are at least 5 reasons to bake using silicone molds:

Silicone molds due to its appearance allow housewives to bake not only regular biscuit in the form of a heart, but also to prepare jelly and yogurt cakes in the form of a rosebud, a muzzle of a kitten or a bear. With this you can surprise children or guests at the holiday.
The silicone mat also makes the work of housewives very easy. With it, you can bake a wonderful biscuit roll. In this case, you do not have to suffer and wonder how to roll the biscuit so that it does not crumble or break at all.
The convenience of molds allows you to easily and quickly get pastries. You do not have to long and painfully separate it with a knife, fork and other kitchen appliances. You no longer need to worry about whether you spoil the dessert at the stage when it is already ready, or whether it will be possible to remove it from the mold without damage.
You no longer have to scrape the burnt remains of the cake, rub the bottom with a metal washcloth in order to wash the mold. If you grease it with oil, you will no doubt be able to successfully both get pastries and wash the mold after work. By the way, you do not need to lubricate it constantly. You only need to do this when you bake in a new form for the first time.
Do not be afraid that the silicone will melt in the oven. It withstands high and low temperatures well, is heat-resistant and strong - nothing will happen to the shape with a strong blow. The only thing that can not be done is to put the form on an open fire.

So, we have learned what is good about a silicone baking dish and why it is so loved. experienced housewives. We hope that these 5 arguments sounded very convincing.

Now let's go directly to the recipes for pies in silicone mold.

Open pie with cottage cheese

Consider the recipe for a pie in a silicone mold, you can find a photo of this dish a little lower.

What we need:

a pack of butter;
cup granulated sugar;
2 chicken eggs;
a glass of flour;
2 tsp baking powder;
200 grams of cottage cheese;
2 tbsp. l. sour cream;
cinnamon.

Preparing the pie:

In a bowl, beat the eggs with 2/3 cup sugar with a mixer. Now you need to melt the butter in the microwave (make sure that it does not boil) and add in a trickle to the egg-sugar mixture, continuing to stir.
Combine flour with baking powder and gradually fold into dough. Now stir until it becomes homogeneous.
We form the dough. If it's still sticky, add a little more flour. It should turn out very plastic, like soft plasticine.
Now we distribute our dough in shape. We form the sides.
Cooking curd filling: Beat cottage cheese with 1/3 cup sugar and cinnamon. Add sour cream and mix until smooth.
We fill the dough with our filling. Now we need to straighten it out.
We send it to the oven for half an hour, setting it to 180 degrees.

The pie is amazingly delicious. A good option for those who do not use cottage cheese in pure form. Especially suitable for children, since not everyone likes fresh cottage cheese, and in baking it turns out surprisingly tender and airy.

Apple Cinnamon Pie

Even a novice hostess or a child can cook this simple silicone cake. If you are just learning how to work with dough, this dish can help you get closer to perfection.

Ingredients:

4 medium apples;
30 grams of butter;
a tablespoon of semolina;
a glass of flour;
a glass of granulated sugar;
3 egg whites;
vanillin and cinnamon.

Cooking method:

melted down butter(you can do this in the microwave) grease the silicone mold. Sprinkle the bottom with semolina.
Rinse apples under running water, remove seeds and stalks, cut into slices. Put on the bottom of the form.
Prepare the dough: beat the whites with a whisk or a mixer until foam forms. Then add sugar and beat until it dissolves in proteins.
Add sifted flour to the proteins (introduce it into the dough gradually, stirring at the same time), vanillin and cinnamon. Mix the dough.
Pour batter over apple layer. Sprinkle again with cinnamon.
at 180 degrees for about an hour.

Probably, every housewife is obliged to cook this pie in the summer fruit season. Apples refresh well, give baking sweet-sour taste. Cinnamon adds spice to the dish. Brighten up your evening by treating family, friends and neighbors amazingly delicious pie.

and greenery

Who said pies should only be sweet? Many men, for example, do not have a sweet tooth at all. For them we will prepare savory meat pie in a silicone mold in the oven. Kefir dough will turn out to be airy and very tender, and the filling will make pastries juicy and fragrant. Let's go straight to the recipe:

What will be required?

half a kilo of ground beef;
1 onion;
1 st. l. decoys;
a glass of kefir;
cup wheat flour;
a bunch of greens;
1/2 tsp soda;
1/2 tsp salt;
pepper.

Step by step cooking pie:

Pour kefir into a bowl and add soda (extinguish with vinegar). We leave for five minutes.
Finely chop the onion and greens and mix with ground beef. Now you need to salt and pepper. So that the stuffing is not too thick, you can add a little ice water.
Gradually add the sifted flour to kefir dough while stirring with a fork or whisk. The dough will be slightly thicker than liquid sour cream.
We sprinkle the silicone mold with semolina. We pour 1/2 of our liquid dough. Then lay out the minced meat filling and pour the second half kefir dough.
Bake for about forty minutes in the oven at 180 degrees.

Serve with tea or coffee as a main dish. You can also cook extra light vegetable lettuce.

Cooking will not take you much time and effort. The recipe requires a minimum amount of ingredients. Perfect option in case the guests are already on their way, and you have nothing to feed them.

Life hacks when using silicone molds

A few secrets for housewives who love to bake:

The mold has thin walls, so baking takes much less time to cook. Make sure the dish doesn't burn.
Use silicone molds only if baking in an oven preheated no higher than 250 degrees. If the temperature is higher, such forms will have to be postponed.
Use silicone molds for more than just baking. They are great for freezing, as they easily withstand temperature changes.

Conclusion

We have reviewed several recipes for pies in a silicone mold in the oven. Agree, they are all insanely simple, understandable and accessible even to a person who has never baked anything. With a silicone mold, you can not worry about the quality of the dish, and also remove it without any problems. Modify recipes to your taste by adding your favorite ingredients. Enjoy your meal!

Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day.

Silicone molds have become especially popular. But the problem is that not everyone knows how to use silicone mold.

A lot of people don't want to use silicone baking pans because they think they're a health hazard. But in fact, this is not so, because for the manufacture of kitchen utensils they use silicone that does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But still, it is better to buy products from good companies that use platinum as a catalyst in the production of silicone, and not other chemical reagents. Basically, silicone is an inert material, so when heated, it does not emit various harmful substances.

Silicone molds can be used both electric and gas ovens. In both cases, do not let the edges of the mold come into contact with the walls of the oven. If you are baking your dish in a gas oven, do not place the pan close to the flame so as not to damage it. Silicone molds must not be used for cooking on gas or electric burners.

There are also several secrets on how to bake in a silicone mold. Dough in silicone molds bakes much faster than in classical metal. Therefore, you will need to reduce the baking time. When your cake is ready, take it out of the oven and let it cool down a bit right in the tin. After 5 minutes you can take your finished pastries out of the mold.

It is very easy to take out pastries, for this it is enough tilt the shape to the side. The finished dough will fall out of the mold without the slightest effort on your part. If the pastry is not removed, it can be picked up from the side with a special silicone or wooden spatula. Never use a knife or other metal object if you don't want to ruin your silicone mold. It is very easy to wash the soft silicone mold, because nothing burns in it. Wash the silicone mold only with mild detergents. The use of any abrasive means is unacceptable.

As you can see, there are a lot of advantages to using silicone molds. But it is also worth remembering that forms have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or a microwave stand.

Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone molds for baking in the oven have become especially popular. But the problem is that not everyone knows how to use them.

Silicone baking molds are very simple and easy to use. Yes, they have their drawbacks over traditional rigid forms. But there are still more advantages, especially if they are used correctly.

Are silicone molds harmful?

A lot of people don't want to use silicone baking pans because they think they're a health hazard. But in fact, this is not so, because silicone is used to make kitchen utensils, which does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But still, it is better to buy products from good companies that use platinum as a catalyst in the production of silicone, and not other chemical reagents. Basically, silicone is an inert material, so when heated, it does not emit various harmful substances.

Silicone is used not only for the manufacture of baking molds, but also for other kitchen utensils. It is used to make shovels, brushes, pickups and coasters for dishes. Silicone molds withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.

How to bake in silicone molds?

Soft silicone molds will last you up to 5 years if you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the mold won't warp and will return to its original shape the next time you take it out.

Do silicone molds need to be lubricated?

The baking dish needs to be greased with oil only once - before the very first baking of the dough in it. Remember to pre-wash your mold with a mild detergent to remove process dust from it. In the future, you will no longer need lubrication.

Silicone molds can be used in both electric and gas ovens. In both cases, do not let the edges of the mold come into contact with the walls of the oven. If you are baking your dish in a gas oven, do not place the pan close to the flame so as not to damage it. Forms cannot be used for cooking dishes on gas or electric burners.

Our secrets will help you bake the most delicious cupcakes and biscuits. The dough in silicone forms is baked much faster than in classic metal ones. Therefore, you will need to reduce the baking time. When your cake is ready, take it out of the oven and let it cool down a bit right in the tin. After 5 minutes you can take your finished pastries out of the mold.

It is very easy to take out pastries, for this it is enough to tilt the form on its side. The finished dough will fall out by itself without the slightest effort on your part. If the pastry is not removed, it can be picked up from the side with a special silicone or wooden spatula. In no case do not use a knife or other metal objects if you do not want to spoil the shape. Wash the silicone mold only with mild detergents. The use of any abrasive products is unacceptable, and it is not necessary, because nothing burns in such molds.

As you can see, there are a lot of advantages to using silicone molds. But it is also worth remembering that they also have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or microwave oven stand.

Now you know all the secrets of cooking with silicone molds and we offer you to cook delicious cupcakes. You can read the recipe for their preparation in the article "".

Causes genuine interest in many housewives. What is the reason for its popularity, especially since this type of kitchen utensils appeared recently? Ease of use, variety of shapes and a number of other advantages make it indispensable in any kitchen. How to use it to serve long time? We will talk about this in the article.

Benefits of silicone molds

The most important advantage of silicone baking dishes is the uniformity of cooking. The dish does not dry out on the sides, it is baked equally evenly and it turns out tender and airy. For this alone, it is worth learning how to use a silicone baking dish. In it, the product does not burn, as the dishes have. In addition, it does not require processing with fat. It is only necessary to lubricate it with oil for the first time of use. Silicone, unlike other materials, does not react with the external environment. Therefore, baking does not have foreign odors and impurities.

This material is resistant to temperature changes, so it can be placed directly from the refrigerator into the oven. Such dishes can have various shapes that will make the dish more interesting. This kitchen utensils easily called universal. It is suitable for cooking not only desserts and pastries, but also for meat, fish and other products. Before using silicone baking molds, you need to remember that they cannot be broken. This is one of the most enjoyable moments. This cookware is flexible and easily returns to its original shape. This is very important for Well, and the last advantage is that it is easy to clean.

How to use silicone baking mold

At proper care such dishes can last 5 years or more. There are several rules to follow. First, do not use metal objects that can damage the molds. Silicone or plastic spatulas, forks and other items are suitable as improvised means. Secondly, such dishes should not come into contact with heating elements. Do not use abrasives to clean the mold. It is better to take a neutral agent. It should be washed in warm water and then dry thoroughly in the dishwasher. Do not allow mechanical damage to dishes by foreign objects. Before using a silicone baking dish, rinse it warm water and grease with oil.

The oven model does not matter. Such dishes are suitable for electric and heating temperature should not exceed 230 degrees. The cookware is flexible, so before using the silicone baking dish, it must be placed on a baking sheet for convenience. When using such utensils, it should be remembered that the cooking time is slightly reduced. To microwave ovens Instructions for using this form are included. Here is such a convenient silicone baking dish. You already know how to use it, it remains to purchase dishes and cook delicious pastries for your loved ones.