Tea da hong power. Does Pu-erh tea “stick”? The effect of Puer tea, Tie Guan Yin, Da Hong Pao

Songs are sung about him, legends are made about him, he is searched for in search engines using the query “springs” Chinese teas" You have to understand that this is all a huge business that the rap industry, led by suppliers, has undertaken to promote. In Russia there are only a few large companies engaged in the supply of high-quality tea from China; all other companies are tinsel or are already their intermediaries.

I tried it myself chinese tea V new year holidays, I liked it so much that I got hooked on it and started trying it various varieties, communicate with knowledgeable people, read a lot about him. First, you need to understand what’s wrong with him. Yes, it inspires, it intoxicates, it changes consciousness - it has its own unusual effect, I call it euphoria.

It is sold in ordinary tea stores, there is nothing prohibited in it. But there is a lot of fakes, dust, that is, empty tea on the shelves. If you ever see or taste real Chinese tea, you will be able to distinguish it by its smell and appearance. I try not to buy it by weight, I avoid Russian producers.

I buy it in a specialized Chinese tea store, in 50 gram bags.

In the store it is stored in a special refrigerator. On the shelves there are jars containing samples. You can smell the tea, look at it, and chew it. Every evening, tea ceremonies are held in this store, where everyone is allowed to try different varieties - this all undoubtedly speaks about the quality of the products.

You will never find real Chinese tea with additives like strawberry, peach, etc. For this in China they would cut off a hand, so if you see such tea, then feel free to leave this place, you will not buy anything good there.

So, let's move on to varieties that cause an unusual effect - Tie Guan Yin, Pu'er, Da Hong Pau.

Tie guan yin– in China it is considered blue-green, for us it is just green. I haven't tried many varieties of this tea because I don't like the flowery taste. The effect of it is very weak, it makes me sleepy after it, so it’s better to drink it at night. The price of real te guan yin starts from 250 rubles. for 50g.

– the most common tea from this series. It can be pressed or loose - they differ in taste. Unlike other teas, it does not deteriorate, but rather becomes even better with age. Therefore, it is specially subjected to aging - artificial or natural. The type of aging does not affect the taste and effect, at least I could not tell the difference. The taste is delicate and pleasant. Pu-erh is never bitter, no matter how you chifir it. The effect, like an energy drink, is very uplifting, you want to move, smile, you feel like the happiest person on earth. Some become very talkative. You shouldn’t mix it with alcohol, it makes you feel very dizzy. I also don’t recommend drinking it at night, you won’t fall asleep. Naturally, the older the pu-erh is, the more expensive it is, the price starts from 120 rubles per 50g.

Da hong pao (big red robe)– oolong. If you don't chifir it, the taste is pleasant. It can be fried, undercooked, or raw. The effect is like a light cigarette. Vision changes, a feeling of lightness, calmness, and love appears. Price from 250 rub. for 50g.

How to brew Chinese tea correctly.

For 100ml. water 2g. tea, that is, approximately 2 teaspoons of tea for a mug of water. Rinse the mugs and teapot with boiling water. Pour tea into the teapot. Pour water heated to 95C into it, so as to cover the tea. Wait half a minute. Drain the water from the teapot. Now you can brew tea. Wait a few minutes - depends on the concentration and the tea. Over time you will understand how long you have to wait. Pour into mugs. The tea leaves should not be left in the water; it can then be used 2-3 more times. Chinese tea is drunk without sugar.

My killer recipe.

It is not customary to mix varieties, so as not to spoil the philosophy of tea. On the advice of a friend, I took a risk and it turned out very well, with an amazing effect. Made for 2 mugs. Brew together 2 teaspoons of da hong pow and 4 teaspoons of pu-erh.

Is Chinese tea harmful?

Chinese tea makes you lose weight, I felt it myself. But in moderation it is even useful. If you abuse it like I do, 10 cups a day, then here it is. regular tea may cause harm.

Enjoy your tea!

Da Hong Pao is one of the most common teas in China. It belongs to oolongs, its history is very long. This tea revolves around large number extraordinary legends. The name is translated from Chinese as Big Red Robe.

About the name

The name of this tea is associated with its unusual history. During the Ming Dynasty, a university graduate went to Beijing to take special royal exams there. While passing one mountain, his stomach suddenly began to hurt.

He was met by a Buddhist monk who, seeing the suffering of a passing person, took a handful of tea and began to brew it. After drinking a cup of drink, the pain disappeared. Having improved his condition, the student returned to the monk to thank him for saving him and asked him for some tea, which he had taken in Beijing. This was the famous Da Hong Pao.

Deciphering the tea pancake

Arriving in the capital, he received news of the queen’s illness, which even the best doctors could not cure. He took the tea with him and went to the queen. She started drinking tea and over time she was cured. The emperor was truly surprised by such extraordinary properties of the drink. In his palace, he took the most beautiful red fabrics and asked his ears to cover the tea trees with it so that they would not freeze in the cold. The bushes were covered with red fabrics, which explains the name - Big Red Robe.

Description

The drink with a rich legend has a rich taste. Every brew can open new taste. This ensures the feeling that you are drinking not just one type of tea, but different ones. It has a long, velvety, soft aftertaste. It is not bitter; on the contrary, as it becomes warm, it becomes even softer and acquires a slight sweetness.

Da Hong Pao Tea Plantation

As for the smell, it is incredibly pleasant - light vanilla notes with the smell of nuts. With each new brew, the smell of the tea will change, and this is especially interesting.

When dry, tea can range in color from light green to reddish brown. When brewed, it acquires a black-chestnut color. When brewed again, the color becomes lighter.

Beneficial properties of da hong pao tea

Da Hong Pao contains many different vitamins that are beneficial to the human body. These are B vitamins, vitamin K, E, ascorbic acid. It is also rich in caffeine, tannin, polyphenol and other nutrients beneficial to humans. In addition, it is worth mentioning the presence in this tea microelements such as zinc, selenium, magnesium, iodine, iron, potassium.

The Chinese often call this tea magic nectar, because when it regular use impact on human body will be incredibly useful. Magic tea helps reduce the amount of “bad” cholesterol in the bloodstream.
Due to the fluoride present in the composition, tea can improve the condition of teeth, it can strengthen them, and have a positive effect on the health of the gums. In addition, when consumed, you can perfectly freshen your breath.
Tea is effectively used to eliminate extra pounds. It improves metabolic processes in the body, suppresses appetite, and also has a diuretic effect.
This drink is also effective for colds and bronchitis; it improves the immune system and significantly strengthens it.
Eliminates fatigue, gives energy, great mood, calms the nervous system, generally improves the functioning of the uneven system, helps fight stress, depression, and apathy.
Special mention should be made of the benefits of this drink for the heart. People who regularly consume Da Hong Pao will be able to strengthen vascular walls and prevent the risk of heart muscle diseases. It is also an excellent prevention of the development of atherosclerotic plaques.
Tea can give you readiness for action, it clarifies thoughts and makes your mind clear. This is an excellent remedy for those who find it difficult to wake up in the morning. It gives strength, vigor, clarity of consciousness, and slight euphoria.
Women should know that this drink can improve the condition of their hair and skin; it contains many vitamins and nutrients that have a positive effect on their appearance.

The calorie content of Da Hong Pao Tea is 151.8 kcal per 100g of product. Energy value Da Hong Pao tea product:

Fat:5.1 g (~46 kcal)
Carbohydrates: 6.9 g (~28 kcal)
Proteins: 20 g (~80 kcal)

Contraindications for use

Although this drink is called healing, and it really has a lot of benefits, there are still contraindications to its use:

Women who are expecting a baby, as well as those who are breastfeeding, should avoid drinking da hong pao.
People who have diseases such as hypertension, gastritis, arrhythmia should be very careful when taking this drink.
Also, you should not drink it if you have a high temperature.

Important! Taking medications with this tea is strictly prohibited!

How to brew da hong pao tea correctly?

Can be brewed this tea in a traditional brewer, this brewing method is called “European”.

The main condition is to use clean water, it is recommended to take water from a spring or filtered. The taste of the prepared drink will vary depending on the water used. You need to take the teapot and pour boiling water over it. Next, you need to use tea (2 teaspoons) for half a liter of water. Using these proportions will result in a medium-strong drink.

For brewing, you should not use boiling water; you need to let the water cool slightly; the recommended temperature for brewing is a maximum of 95 degrees. Flooded water should be drained almost immediately. Then you need to refill it and let it sit for about 4-5 minutes. Tea can be re-brewed. If he good quality, then you can reuse it 4-5 times.

There is also traditional way brewing this tea using a special teapot or gaiwan.

The first thing you need to do is prepare water (bottled water only). Take a gaiwan and rinse with boiled water. To get the average strong tea For 100 ml of water, 2 tsp will be enough. The temperature of the water used should be between 85-95 degrees. The gaiwan is preheated and only after that water is placed in it, which is drained almost immediately. Now you can brew the tea, send the water back to the gaiwan.

In this case, the drink should infuse less - about one minute. Next, the tea is transferred to the Cha Hai - this is a special vessel.

To get maximum benefit And good taste It is recommended to drink this tea warm.

Where to buy original Da Hong Pao and not a fake?

Before you buy this tea, you need to know how to distinguish between fresh and real tea from fake. U fresh tea leaves bright color, and their structure is quite dense, the leaves should not crumble much. But if you take several leaves in your hand and try to grind them, and as a result lumps and balls appear, then this means that it was not dried enough. This tea is not of high quality.

It is also important to familiarize yourself with the characteristics of the product before purchasing, so that you can then compare the product on the market with your existing knowledge.

Storing Da Hong Pao

For storage, you should not use teapots made of porcelain, glass cups, or bottles designed to preserve tea. All these tanks are very fragile and they are not able to protect the tea from exposure to moisture and light.

Therefore, the best option for storing Da Hong Pao is in the refrigerator or in a dry jar that will be hermetically sealed.

Da Hong Pao tea is an oolong tea, with the only caveat that it is highly fermented. It is of Chinese origin and is harvested in the spring. Grown in Fujian. The name can be literally translated as “big red robe”, grows at an altitude of 600 m. Clean mountain air, variable climate, special land have a positive effect on beneficial and taste qualities. - tea, the effect of which is achieved through enhanced fermentation and long drying, has a unique aroma and a bright aftertaste.

How did the name "Da Hong Pao" originate?

Fujian is home to a special variety of tea from China. "Da Hong Pao" is an oolong that undergoes the most fermentation.

Translated from Chinese, we get the name “big red robe.” Legend has it that in 1385, Ding Xian, as a student, was going to take an exam with the emperor, and on the way he felt unwell. Soon he met a monk who gave the traveler tea and thereby helped him get rid of his illness. After successfully passing the exams and receiving the position, the young official gave his savior a gift. It was a red robe. But he did not take the gift, because of this, the grateful Ding Xian asked to cover the growing bushes with robes.

How Da Hong Pao (tea) is produced

The collection of future oolong leaves takes place annually, but once in early May. The leaves are dried, then crushed and fermented. They are then fried and rolled. In order to give shape and rid the leaves of any remaining moisture, they are dried. This happens throughout the summer. The final step is for the leaves to be heated over coals.

Where tea grows

The height of the mountains sometimes exceeds two thousand meters, but "Da Hong Pao" - tea, the effect of which is different for everyone, is grown at an altitude of 600 m between the cliffs that protect nature from sudden changes. Continued high humidity, acidic and clay soils have a positive effect on the quality of oolong. Thanks to these lands, it became possible to cultivate high-quality cliff teas. Bushes growing in close proximity to the river are called valley bushes, and those growing in the mountains are called cliff bushes.

Only these varieties are especially valuable for lovers of quality teas, which have a versatile taste and bright character.

Cliff bushes are shrubs whose branches grow quite densely. The tips look to the sides and slightly upward, they hang down and are curved inward. The dark green leaves have an oval shape, slightly pointed ends, and are covered with delicate hairs.

Properties of tea

Tea with a similar complex name has the same taste and smell. At one moment it is soft and rich, gives a fruity and honey aftertaste, which then for a long time felt in the mouth. The aroma is full of various shades of flavors: vanilla, caramel, dark chocolate, shades of smoke, nuts.

You will see a rich peach color with a subtle orange color when you brew Da Hong Pao (tea).

The effect, reviews of which are varied, can be called positive. Tea stimulates digestion processes, improves immunity, and cleanses internal organs. This type of oolong also has a beneficial effect on the condition of teeth and breaks down fat. Chinese tea "Da Hong Pao", the effect of which lies in the places of growth and processing methods, also helps to normalize blood pressure, calming. Many argue that by drinking even a small amount of Da Hong Pao (tea), the effect of intoxication is guaranteed, because it puts a person into a state of certain euphoria.

It is believed that this drink can bring the drinker to a state of relaxation, achieved only by long hours of meditation.

But a cup of Da Hong Pao, the effect of which can be mistaken for any kind of intoxication, has nothing to do with it. The drink only has a rich aroma and has tonic properties.

What is the effect of Da Hong Pao tea?

It is also called magical nectar for its healing properties:

lowers the number of fat cells and cholesterol levels in the blood, normalizes metabolic processes, reduces appetite;
has a diuretic effect, reduces the possibility of edema formation;
ideal for the morning, as it gives clarity of mind and prepares for active actions; will calm you down during the day and relieve fatigue;

due to the presence of fluoride, it increases the strength of teeth and gums;
for colds and similar diseases, tea helps eliminate phlegm and toxins, strengthens blood vessels and heart muscle;
increases the body's strength in the fight against stress and infections;
The drink "Da Hong Pao" will help relax your muscles.

The effect, reviews of which contain mostly positive information, occurs almost immediately after consuming the drink.

What to remember before brewing oolong

When brewing tea, you must remember that it contains no less, and sometimes more, proportion of caffeine, the effect of which lasts longer. Large amounts of this stimulant cause insomnia and can increase blood pressure and anxiety.

Because of this, “Da Hong Pao,” the effect of which was also mentioned by ancient monks, is best consumed in moderation, following the following rules:

Strong tea is generally contraindicated for pregnant and lactating women. It should be taken by those moderately suffering from arrhythmia, people with high blood pressure, gastritis. It is also better to refrain from this drink if you notice elevated temperature and there is an acute phase viral diseases(like ARVI).
You can't drink tea medicines, since tannin blocks the optimal absorption of drugs.
A scalding drink is a threat to digestive system, too cold, lacks taste, slimy. The wise Chinese considered it a provocateur of phlegm in the lungs. The ideal temperature for consuming this drink is from 50 to 60 ºС.
Drinking tea that is too strong on an empty stomach can upset your stomach or cause vomiting. The Chinese strongly recommend not drinking the drink on an empty stomach.

How to brew tea correctly

The process is divided into several stages.

The kettle needs to be slightly warmed up (or rinsed with hot boiled water). Next, add tea leaves and add water (temperature 85-90 ºС). Wait approximately 30 seconds. and drain. This cleans the leaves from possible dust.
The same kettle is filled with water again. Now they brew tea based on preferences: if you need strong tea, leave it for one or two minutes; not strong - 30 seconds is enough for brewing. The tea is poured into small porcelain bowls and consumed without any additives “Da Hong Pao” (tea). There is always an effect of surprise, since with every sip it reveals a new side.
Tea can be brewed 5-7 times, all this time it retains its properties and aroma. In addition, with each brew it shows new sides of its multifaceted taste and bouquet.

Cosmetic properties

Tea that has been brewed for a day and, as a result, has been infused, is considered poisonous and unhealthy. But it is good for cosmetic procedures. As an option, compresses with tea for the eyes will relieve fatigue and remove dark circles and bags. By wiping your face with a cotton pad soaked in tea, you can refresh your skin and get rid of small pimples.

Distribution of "Da Hong Pao" (tea)

The effect and its properties when proper storage this oolong does not lose. On the contrary, he gains additional shades taste.

It is important to remember that quality products are often not cheap. So, a tile weighing 350 grams. pressed "Da Hong Pao" will cost 1600-1900 rubles. 100 gr. tea packaged in bags will cost approximately 550-750 rubles.

There are no taste differences between pressed and packaged teas. There is a greater risk of buying low-quality or moldy tiles than buying low-quality Da Hong Pao (tea) packaged in bags.

The effect, reviews of which are generally positive, may disappear if collected, packaged or stored incorrectly. Therefore, be careful before purchasing.

Storage

High humidity and excess odors will negatively affect the taste of tea. As a result, it is better to keep it in an airtight container where neither light nor additional odors penetrate. Long-term storage will only increase its properties, taste and aroma. However, the optimal shelf life of tea is up to four years.

Enjoy every drop and moment.

" - Da Hong Pao - the most legendary Chinese oolong and the most expensive.

About unusual name There are more than one legends about tea: about tea-picking monkeys in red robes, about the miraculous cure of the emperor’s mother with a tea drink, for which the bushes were wrapped in red, about a student who dressed a tea bush in a red robe. The Chinese are masters at inventing legends. For each type of tea they have several instructive and naive stories.

One thing is absolutely certain that red robe tea is a Chinese rock tea that grows in the northwest of the famous tea province of Futsian, in the Wuyi Mountains. The mountains reach 2158 m above sea level. On the slopes of cliffs and in the hollows between the cliffs, where many mountain streams flow, creating high humidity, where the wind blows and the soil is perfectly suitable for growing tea (acidic and clayey) created by nature itself ideal conditions for the cultivation of high-quality cliff teas. Teas from the Wuyi Mountains are considered the best in all of China.

It is the cliff teas that have a multifaceted, pronounced taste, unusual aroma and a memorable aftertaste. They are processed according to their classic technology, with strong fermentation, long drying, frying on charcoal. Making Da Hong Pao oolong is the highest skill. Therefore, information about the sequence of processing stages and the duration of a particular process are classified as secrets of tea masters and are a trade secret. Yes, actually, why do we, ordinary consumers, need to know when to stop the process of “killing greens” or how long to keep roasted tea in baskets over coals? It is much more interesting to know, from the consumer’s point of view, what the properties of Red Robe tea are.

Properties of red robe tea

Chinese tea Red Robe has a persistent, rich aroma, close to the smell of roasted nuts, with spicy shades, with the slightest smell of smoke, tart taste and a very interesting, sweetish aftertaste. Tea color - dark chestnut, deep, with amber tint. With subsequent brewing, the aroma, color and taste change, soften and light fruity shades appear.

Red robe tea contains a large amount of - more than 400 types of useful chemical compounds: tannin, caffeine, polyphenol, etc.

He is also extraordinarily rich microelements, including: manganese, phosphorus, calcium, iodine, selenium, iron, selenium, magnesium, zinc, etc.

Vitamins are widely represented in this wonderful drink: C, D, E, K, B1, B6, B3, B12.

The effect of Da Hong Pao tea (red robe) on the human body:

Helps strengthen the walls of blood vessels
Is a prevention of thrombophlebitis
Effective in diet programs aimed at weight loss. It is considered the most effective of all teas for weight loss.
Prevents the development of cancer cells
Removes heavy metals from the body
Helps remove toxins and cleanse the body
Absorbs fats
Strengthens teeth and gums
Improves hair and skin condition

The psychological effect created by Red Robe tea is worthy of special mention.

This tea can amazingly harmonize the emotional state, improve mood, improve concentration, relax, creating a feeling pure joy and awareness of the here and now, creating a great space for conversation. It’s not for nothing that the Chinese monks kept it secret for so long and sold it so dearly. It is believed that Big Red Robe tea gives a slight feeling of altered consciousness, and this, as you understand, has always been valued in human imperfect society. To reach such a state through meditation and spiritual practices, you have to work for a long time, but if you drink some tea, you are in nirvana.

How to brew red robe tea

Tea is brewed (at the rate of 1 g per 25 ml of water) at a fairly high temperature of 80-90°C. The first brew must be drained. Brewing time is from 30 seconds to 1 minute. With each brew, the brewing time increases. Red robe tea is brewed 5 - 6 times until the leaves turn greenish. How to do this correctly, beautifully and tastefully is demonstrated in the video.

A little about the sad

Unfortunately, you cannot buy real Da Hong Pao. In 2006, the entire harvest from the mother bushes (there are only four or five of them) was transferred to the Tea Museum, where it is kept to this day, and a moratorium was imposed on the collection of Da Hong Pao.

Rumor has it that in China, on the territory of the Tian Xin Si monastery, a small amount of real Da Hong Pao tea grows, but this tea is not grown or produced en masse.

Everything that is now sold under the brand name “Big Red Robe” is a mixture of tea bushes of various species growing in the Wuyi Mountains. Tea “Big Red Robe” differs in taste, composition, color, and properties from different manufacturers. Moreover, the raw materials for making tea are also of different quality, different technologies are used, often simplified - all this affects the quality of tea.

This is Chinese tea. It grows on the slopes of Mount Wuyi, and translated means “red robe.” The color of brewed tea can range from amber-red, burgundy to almost black. And the taste of the drink in the first moments after brewing is quite tart, but after a while the tea becomes sweetish taste and fruit aroma.

The effect of da hong pao tea

Why is this tea so valuable? After all, the price of a couple of kilograms of this tea, collected from well-known bushes, sometimes reaches simply unimaginable amounts at auctions! So let's reveal the effect of Da Hong Pao tea:

Increasing the overall tone of the whole body, improving mood, eliminating fatigue and lethargy.
Normalization of blood pressure, and with its various deviations (increase or decrease).
Cleansing gastrointestinal tract from accumulating waste and toxins.
Getting rid of headaches(pronounced antispasmodic properties).
Hygiene oral cavity (elimination of pathogenic microbes in the mouth, prevention of caries and gum inflammation).

It turns out that this tea is not just a tribute to fashion or taste preference, it is also a complete remedy. It, to a certain extent, regulates the functioning of 3 systems of the human body at once. Namely: nervous, digestive and cardiovascular. Drinking this tea on a regular basis significantly reduces the risk of any problems occurring in the organs of these systems.

This is one of many natural remedies, which together with pleasant taste and also bring pleasure to the complex healing of the main systems of the body.

Da hong pao: reviews

This tea is loved for its exquisite taste and subtle aroma. According to reviews, it warms you up perfectly and just relieves stress well. Many creative people use this tea to get into the right mood and find their muse. And Tibetan monks use large quantities da hong pao tea, the effect of which is to improve the mood used for meditation.

Naturally, all the beneficial properties of tea are preserved only if it is properly organized.