Secrets to making the perfect hamburger. Delicious homemade hamburgers and recipe with photos step by step with your own hands

How to cook a hamburger at home, recipe with photos step by step

Burgers or hamburgers are already familiar fast food that came to us from overseas. But what we usually buy online fast food, contains many harmful preservatives, stabilizers, flavor enhancers, etc. How to make hamburgers at home so that they are just as tasty, but not so harmful? At first glance, it seems that you can buy ordinary buns, ketchup, semi-finished cutlets, different vegetables and combine it all into a multi-story sandwich. Don't make mistakes in choosing products so that your burgers don't disappoint you. For juicy and appetizing hamburgers it is better not to use store-bought semi-finished products, and make homemade sesame buns. After all, first of all, the taste of fast food depends on the quality of the bread base. And when you bite into a burger, the first thing you feel is how it springs soft bun. It should be incredibly tender; the correct recipe for hamburger buns like at McDonald's can be found at the link. Baking them is a pleasure. In addition, the test does not use additional harmful components. The same goes for the other components of the burger. And if you have homemade ketchup, pickled cucumbers and thick homemade mayonnaise- that’s generally great. All other vegetables for the burger (except pickles) are fresh. Here are some more secrets, which are revealed in more detail in the recipe below. It is better to use round red or flat Crimean onions - they are sweeter and crispier, unlike regular ones, which can be unpleasantly bitter. We take green and crispy salad, preferably not in a bunch of leaves, but sold as a bush. Lettuce leaves quickly wither when they come into contact with hot cutlets, so we will distribute the layers correctly. Let's take tomatoes that are fleshy, but ground. If it’s winter outside and there are only tasteless greenhouse tomatoes on sale, then it’s better to take small cherry tomatoes. You can only use minced beef, or you can dilute it with pork in a 1:1 ratio, the cutlets will be tastier with it. And here’s another “trick” from famous chef Jamie Oliver: a little beer is added to the mince, this makes the cutlets incredibly juicy.
What is the difference between a hamburger and a burger? Burger is a common name closed sandwiches stuffed with grilled cutlet, salad, sauce and vegetables. There are several types of burgers, and among them is the hamburger. This is a bun with a meat patty, lettuce, tomatoes and special sauce. Other types of burgers: cheeseburger (with cheese), chickenburger (with chicken fillet or chicken cutlet), fishburger (with fish filling). There are even sandwiches for vegetarians - veggie burgers, they do not contain meat. By the way, this is how burger is translated - a sandwich, or a bun, cut lengthwise.
Now let's move on to the recipe and figure out how to cook a hamburger at home.

To make hamburgers at home, you will need:

• 8 buns;
• 800 g minced pork + beef;
• 5 tbsp. beer in minced meat;
• Iceberg lettuce inflorescence;
• 2 large tomatoes;
• 6-8 small pickled cucumbers;
• red sweet onion;
• 500 g of Cheddar cheese in slices;
• 100 g homemade tomato ketchup;
• salt and pepper to taste.

For mustard sauce(like at McDonald's):

• 2 tbsp. thick mayonnaise;
• 50 g pickled cucumbers + 1 tbsp. marinade;
• 1 tsp white wine vinegar;
• 1 tbsp. sweet mustard;
• 0.5 tsp without a hill of paprika;
• 2 pinches of dried garlic;
• 2 pinches of dried onion.

How to make a hamburger at home, recipe with photo

Hamburgers at home, the recipes for which will be discussed below, turn out no worse than similar fast food sold in the UK. In addition, consuming such a dish is much safer, since it is prepared only from proven ingredients purchased independently in the store.

Satisfying homemade hamburger: photo, dough recipe

Ingredients required for the bun:

• egg - 3 pcs.;
• vegetable oil- 90 ml;
• fresh milk - 4 cups;
• granulated yeast - an incomplete small spoon;
• granulated sugar- 4 large spoons;
• wheat flour - optional;
• sesame seeds - optional;
• table salt - 4-5 pinches;
• fresh creamy margarine - 150 g.

Dough kneading process

At home, made independently, requires the mandatory use of sesame buns homemade. To do this, you need to slightly warm the milk, add granulated sugar, a little wheat flour, and granulated yeast. After the dough has risen, add 2 whipped chicken eggs, vegetable oil and softened cream margarine. After mixing all the ingredients, add them wheat flour and knead the dough so that in the end it sticks well from your hands. Next, the base must be kept warm for 2-3 hours (to rise).

Forming and baking buns

A hamburger recipe at home requires strictly following all the tips for preparing buns. Otherwise, they will not turn out as fluffy and soft as is necessary for fast food. Thus, from the suitable yeast dough You should roll several small balls with a diameter of 4 centimeters. After this, the semi-finished products should be placed on a greased baking sheet, a beaten egg should be applied to their surface and sprinkled generously sesame seeds. It should be remembered that during the baking process the buns will increase by about 2 or even 2.5 times. Bake them in the oven for about 35 minutes. Next, you need to cool them, cut them in half and start filling.

Homemade hamburger recipe: with ham and cheese

• tomato sauce - 1;
• mayonnaise - 1 dessert spoon;
• ham (0.5 cm thick slice) - 1 pc.;
• green salad leaves - 2-3 pcs.;
• second part of the bun.

Homemade hamburger recipe: with cutlet and vegetables

The order of placing food on the bottom of the sesame bun:

• sour cream mayonnaise - 1 dessert spoon;
• green or purple lettuce leaves - 2-3 pcs.;
• beef cutlet (0.7 centimeters thick) - 1 pc.;
• ripe tomatoes, cut into slices - 2-3 pcs.;
• pickled cucumbers, cut into slices - 2-3 pcs.;
• records hard cheese- 2-3 pcs.;
• fresh onions- several rings;
• purple lettuce leaves - 2-3 pcs.;
• second part of the bun.

Prepare all ingredients.

Cut into half rings white onion(you can take red, sweet), transfer it to a small bowl, marinate in a small amount of wine vinegar and sprinkle with a pinch of coarse salt.

For good hamburger be sure to take a good quality one fresh minced meat, since we will fry it for a very short time. Divide it into equal four parts (it’s convenient to do this with wet hands). Shape each piece into a flat patty about 2cm wider than the prepared buns. Place on a greased plate and refrigerate for 10-15 minutes. in the refrigerator.

The best way to fry hamburger patties is on a grill or grill pan. If you don't have them, it will do regular frying pan. Turn on the grill or place a frying pan with non-stick coating Warm up over high heat. Drizzle the cutlets with olive oil and season to taste with salt and pepper.

Carefully transfer the cutlets to the hot frying pan, flattening them slightly on top with a wide spatula. If you have room in the pan, add the bacon to fry. He's getting ready faster than beef, so you have time to fry it completely.

After 3 min. Turn the cutlets over the first time and brush the top of each cutlet with mustard and 1 drop of Tabasco. Attention! The sauce is very spicy, so if you plan to serve the burgers to children, it is best not to use it.

After another 3 minutes. Flip the hamburger patties again and brush the other side with mustard and Tabasco sauce. Cook for 1 more minute, adding a slice of cheese and crispy-fried bacon to each piece of meat. The cheese should begin to melt. Remove the cutlets from the pan.

Cut the buns into two parts. Fry the inside of each bun until golden brown and crispy in the pan that previously held the bacon and meat.

Prepare all the ingredients used in the hamburger sauce. Mix them in a bowl.

We begin to form the hamburger. Brush the bottom of the bun with sauce. Then dip the lettuce leaves into the sauce and place them on top.

Harmful or healthy burgers? The question is still open! And despite doubts about the benefits of this food, many sometimes allow themselves to be pampered with such an amazing sandwich. It's time for you to learn how to cook it.
Recipe contents:

While experts, nutritionists and doctors argue whether homemade burgers are harmful or healthy, we can say for sure that they are incredibly tasty. And if you allow yourself to eat a burger made with your own hands a couple of times a month, then you definitely won’t do any harm. After all, this juicy cutlet, fresh vegetables, pickled cucumber and a crispy bun! And if this makes you hungry now, it’s time to learn all the intricacies and secrets of making delicious sandwiches.

So, a burger is a type of sandwich that consists of fried cutlet made from meat. In addition to it there are various seasonings, such as ketchup, mayonnaise, zucchini, cheese, pickled cucumber, fried onions or tomato. And all this is served inside a cut bun.

Types of burgers

• Hamburger is the first, simplest sandwich, which is made from juicy meat cutlet, onion, lettuce, ketchup and/or mustard.
• Cheeseburger - from English Cheeseburger or cheese, which means “cheese”. That is, cheese must be included in the composition.
• Fishburger - from English fish, i.e. "fish". A type of sandwich where the cutlet is replaced with fried fish.
• A Wedgieburger is a vegetarian hamburger that contains no meat.
• Chickenburger is a sandwich made from chicken, and the remaining ingredients are not regulated.

Secrets of making homemade burgers

• The classic cutlet is a thin cutlet made from ground beef.
• Juicy cutlet - meat with fat: rump or sirloin. A juicy and flavorful burger when the cutlet consists of 15-20% fat.
• You need to turn the meat on the coarsest grinding setting. Then its structure will not be disturbed, which will make the sandwich juicy. The most ideal option is to chop it manually with a sharp knife.
• The minced meat contains practically no onions, garlic or herbs.
• The cutlets need to be formed into thin ones, ideally round shape(you can use tin can), according to the size of the loaf. But during frying, the minced meat shrinks, so their initial size should be slightly larger than the diameter of the bun.
• To prevent the minced meat from sticking to your hands, you need to moisten them with cold water.
• Make a depression in the center of the cutlet so that it will not swell in the center and turn into a meatball.
• Before putting the formed cutlets on the grill, you need to keep them in the refrigerator for 15 minutes. They are sent cold to fry.
• While frying, do not press on the cutlet with a spatula, otherwise the juice will leak out.
• The average time for frying cutlets is up to 10 minutes, depending on the size. It is cooked in very high heat.
• The readiness of the cutlet is checked by cutting a sharp knife - the flesh is pink, without blood, medium done.
• Use any bun that is divided into a bottom and a lid. The perfect bun is a little sweet.
• Before adding food to the bun, the inside of the bun should be grilled until it is crispy. If you don’t do this, it will absorb all the juices from the cutlet and become soggy, causing the burger to fall apart.
• The filling must include vegetables and herbs. Classic products: lettuce, onions, fresh or pickled cucumbers.
• IN classic hamburger includes ketchup and mild mustard. Chili and barbecue sauces are often used, and mayonnaise and cheese sauces are less common.
• The burger is easy to assemble: delicate ingredients away from hot cutlet. Ideal option: coat the bun with sauce, put the cutlet and brush it with sauce. After, a slice of cheese, tomato slices, onion half rings, cucumbers, lettuce and a bun lid.
• The sandwich should be prepared quickly, without interruption, so that the juice does not leak out of the cutlet and vegetables, and the sauce does not turn the bun into crumb. The food should be consumed immediately after assembly and only with your hands.

Homemade burgers - 5 perfect recipes

Through the efforts of famous restaurants and chefs, the burger has long since left the category of fast, cheap fast food and become a separate dish. Therefore, we offer several recipes for ideal sandwiches that you can prepare yourself in a matter of minutes.

How to cook a burger

• Calorie content per 100 g - 295 kcal.
• Number of servings - 4
• Cooking time - 20 minutes

Ingredients:

• Sesame buns - 4 pcs.
• Beef tenderloin- 500 g
• Smoked lard- 100 g
• Sweet onion - 1 pc.
• Sweet pepper- 3 pcs.
• Large tomatoes- 2 pcs.
• Lettuce leaf - 5 pcs.
• Chili seasoning - to taste
• Mustard - to taste
• Dry red wine - 2 tbsp.
• Dry provencal herbs- a pinch
• Salt and pepper - to taste

Preparing the burger:

1. Pass the tenderloin with lard through a large meat grinder.

How to make a burger at home with fish fillet

Ingredients:

• Hamburger bun - 2 pcs.
• Fish fillet - 300 g
• Onion - half
• Vegetable refined oil- 2 tbsp.
• Lettuce leaves - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Mayonnaise, ketchup - to taste

1. Cut the fish fillet in large pieces, salt and pepper and cool in the refrigerator for 15 minutes.
2. Pour some oil into a frying pan and heat it well. So that it starts to smoke. Then add the fish and fry for 2 minutes on each side over high heat.
3. Cut the bun into 2 parts and dry in the oven.
4. Cut the cucumbers into thin slices, peel the onion and cut into rings.
5. Grease the bottom of the bun with mayonnaise and place the fillet. Place cucumbers and onions on top and cover with ketchup. Finish the composition with a leaf of lettuce and cover with the second part of the bun.

Delicious homemade burgers

Ingredients:

• Coarse minced pork - 300 g
• Buns - 3 pcs.
• Red onion - 1 pc.
• Cheese - 3 pieces
• Lettuce leaves - 3 pcs.
• Zucchini - 4 rings
• Salt and pepper - to taste

1. Mix the minced meat with salt and pepper. Make 3 cutlets slightly larger than the size of a bun, place them on a cutting board and refrigerate for 20 minutes.
2. Cut the zucchini into rings.
3. Cut the cheese into thin slices.
4. Peel the onion and chop into rings.
5. Wash and dry the lettuce leaves.
6. Light the coal and split it until high temperature. Place zucchini rings on the grill and fry until golden brown on both sides.
7. Then cut the bun and dry the inside on the grill.
8. The last step is to place the cutlets on the grill and cook them on both sides for 2-3 minutes.
9. Quickly assemble a sandwich. Coat the bun with ketchup, add cheese, cutlet, onion rings, on top of zucchini, mayonnaise, lettuce leaf and again a bun.

Homemade burger with cutlet

Ingredients:

• Sandwich bun - 3 pcs.
• Ground beef - 300 g
• Onions - 1 pc.
• Breadcrumbs - 3 tbsp.
• Mayonnaise - 4 tbsp.
• Mustard - 1 tsp.
• Ketchup - 50 ml
• Olive oil - 80 ml
• Tomatoes - 1 pc.
• Iceberg lettuce - 3 leaves
• Chicken eggs - 3 pcs.
• Salt, pepper, meat seasonings - to taste

1. Peel the onion and finely chop with a sharp knife. Combine it with minced meat, salt, pepper, spices, mustard, mayonnaise and breadcrumbs. Mix the mixture well and leave for 10 minutes.
2. From the resulting homogeneous minced meat, form round cutlets and fry them in a hot frying pan in olive oil. Place them on a paper napkin to remove excess fat.
3. Cut the tomatoes into rings. Wash and dry the lettuce leaves.
4. Break the eggs into a frying pan into the middle of the mold ring and fry them in oil until the yolk remains runny.
5. Divide the bun into two halves and spread each with mayonnaise.
6. Place lettuce, tomato and cutlet on the bottom half of the bun. Lubricate with ketchup and add scrambled eggs. Cover the top with the other half of the bun.

Homemade chicken burger

Ingredients:

• Round sandwich bun - 4 pcs.
• Chicken fillet - 200 g
• Mustard - 1 tsp.
• Ketchup - 50 g
• Homemade mayonnaise - 3 tbsp.
• Purple onion - 1 pc.
• Fresh cucumber - 1 pc.
• Sweet pepper - 1 pc.
• Salad - 1 bunch
• Tomatoes - 1 pc.
• Salt and pepper - to taste

1. Combine finely chopped chicken fillet, onions, mustard, salt and pepper. Using a blender, beat the mixture until smooth, form flat round cutlets, place them on a baking sheet and bake in the oven at 250°C for 3 minutes on each side.
   Grechko Natalia