Recipes for pies with fresh berries. Berry pies

In biology, fruits with juicy pulp and small seeds are considered berries. From a scientific point of view, it is not only currants, gooseberries, grapes, but also watermelon and tomato. On the other hand, cherries and olives are not berries, but stone fruits, strawberries, raspberries and strawberries - polystyrene and manynuts. However, scientific definition is one thing, and our usual culinary ideas is another, especially when it comes to such a process as making berry pie.

You can take absolutely any berries for a berry pie, regardless of their botanical description. In the summer, you need to pamper yourself every day with fresh raspberries or strawberries, blackberries, gooseberries, and then for the whole year you stock up on vitamins, which means health. Despite the fact that this is a summer pleasure, and the season of each of them is fleeting, you can collect and freeze them in the freezer, cook compotes and jam, the berry pie will be the same delicious all year round and will be different every time.

Berry Pie - Food Preparation

For the dough, you will need a standard set of products - flour, sour cream sugar and eggs. The berries for the filling should be carefully sorted out, the seeds, spoiled specimens and cuttings should be separated. Let them drain well through a sieve or colander.

Berry Pie - Best Recipes

Recipe 1: Curd and berry pie with black currant

This beautiful festive dessert resembles a cheesecake with cottage cheese, and berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

Ingredients: flour (250 grams), margarine (150 grams), sugar (1 glass + filling 150 grams), egg, vanilla sugar, soda (half a teaspoon), sour cream (250 grams), powdered sugar cottage cheese (200 grams), starch (100 grams). Filling - black currant (300 grams).

Cooking method

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Pour in flour and starch, knead the dough. Soft dough, powdered with flour, is easy to take with your hands. We send it to the refrigerator for 30 minutes.
Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. We grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with oil and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven. Juicy berries that are quickly baked (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. Temperature - 180 degrees. The pie turns out to be simply wonderful, not at all simple.

Recipe 2: Sand cake with frozen berries.

Take note of this recipe if you have enough frozen varieties in your fridge. All year round, you can pamper yourself with this wonderful shortbread and biscuit dough. After baking, the top torn layer becomes more crumbly and simply melting, and you can make an assortment of berries or prefer one variety - in any case, it is very tasty.

Ingredients: margarine (200 gr.), Sugar (1 cup), soda (half a teaspoon), egg (1 pc), flour (3.5 cups), icing sugar for decoration, sour cream (250 grams), berries (800 gram).

Cooking method

Grind an egg with sugar, add the rest of the ingredients: flour, sour cream, soda. You will get a soft, pliable dough. Let's divide it into two unequal parts. Put most of the dough into a greased form with margarine, forming the sides, then the filling. For the filling, knead frozen berries and beat with sugar. Tear off the second piece in small pieces and gradually close the filling. The dough that sticks to your hands can be easily removed with flour. We bake in a hot oven at 180 degrees, sprinkle with powdered sugar.

Recipe 3: yeast pie with berries

Yeast cake is the most satisfying baked goods. Soft pastry is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and the perfect addition to lunch or breakfast is provided.

Ingredients: milk (1 glass), yeast (15 grams), salt (half a tablespoon), sugar (two glasses), any fresh berries (1 kilogram), flour, vanilla sugar, sour cream (1 glass).

Cooking method

Dissolve yeast in half a glass of warm milk, salt and add a glass of sugar. Add flour to the consistency of pancakes. In a warm place, we leave our dough to wander. When the dough rises well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end. The elastic dough should stand for 20 minutes. Knead it to a homogeneous mass, roll it into a layer 3 mm thick. Place in a baking dish. Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove emerging juice, pour into the mold and smooth. Bake for 30-40 minutes.

How to freeze berries

Before freezing, the berries must be carefully sorted out and rinsed. Let the water drain and spread out on a sheet of paper in one layer, place in the freezer. As soon as they freeze, pour into a container or bag and leave in the refrigerator. Keep the storage container tightly closed to prevent the berries from absorbing odors from, for example, meat or fish. Different types of berries are stored separately.

Strawberries: arrange in one layer, sprinkle with sugar. Collect in container and close.

Raspberries: dark varieties are used for freezing. Raspberry beetle larvae can be destroyed by immersing the peeled berries in a saline solution for a few minutes, then removing the emerging larvae and rinsing twice in a colander under running water. Dry the raspberries and sprinkle with sugar and freeze in one layer.

Currants: put washed and sorted currants in a bag or mash with sugar. Store in small containers in the freezer.

Gooseberries: remove stalks and seeds. Rinse and place in a plastic bag.

Cranberries: this berry is the most unpretentious, it is well stored until the very frost and without a freezer. Whole berries do not lose their useful properties until spring, in this respect it can only compete with lingonberries, which are stored without freezing until spring.

The capacity of the freezer is used more efficiently if the storage containers are rectangular. You can also remove frozen briquettes from the container and store them in several plastic bags.

There is a wide variety of delicious and varied desserts. In winter, many housewives like to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in summer they are very popular. After all, this is not only a delicious, but also a very healthy dessert. Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.

Fresh berry pies

Your family will be delighted if you prepare these delicate and aromatic pastries. What are the best berries to cook pies with? With anyone. Happy owners of gardens and vegetable gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In the summer, a huge variety of berries are sold near large shops or local markets. What you just won't find here. Strawberries, currants, gooseberries, cherries, blackberries, wild strawberries. The listing alone is breathtaking. Imagine what will happen when you start making pies with these delicious and healthy berries. Pets will definitely ask for not one, but several pieces of a fragrant delicacy and will appreciate your efforts.

Required Ingredients

What else can you need to make pies with fresh fruits and berries? Let's list the main products:

flour;
sugar;
salt;
butter;
soda;
vinegar;
baking powder.

Since there are a huge number of options for making pies with fresh berries, the set of ingredients, in each case, may vary. Next, we suggest that you choose one of the proven and available recipes. Even a completely inexperienced housewife can cook them. After all, all that is needed for this: the necessary set of products, a certain amount of free time and desire.

Uncomplicated recipes

There is a huge variety of options for fresh berry pie. They can be prepared not only with different fillings, but also with different doughs. Next, we offer you some simple cooking recipes.

Yeast cake with fresh berries. The recipe should be straightforward. You can buy the dough in the store or knead it yourself. We offer you a simple recipe. Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass of wheat flour. Stir everything thoroughly. Then cover it with something and put it away in a warm place. We begin to prepare the filling.

Recipe for making yeast pie with fresh berries

The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out, if necessary, leaving only ripe ones. Then the berries must be washed and left in a colander to glass the water. Then we knead the dough, adding flour as needed. We turn on the oven and give time for it to heat up. Roll out the dough. Lubricate a baking sheet with margarine or butter. We put the dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the cake and put in a heated oven. Cooking time is about 40 minutes. The pie turns out to be lush and tasty.

Shortcrust tart with fresh berries. One of the easy and delicious recipes. Many housewives know how to cook shortbread dough. Let's remember the sequence of actions. First, let's decide on a set of products. We need the following ingredients:

flour (one glass);
butter (half a pack);
sugar (half a cup);
sour cream (1-2 tablespoons);
eggs (1-2 pieces);
baking powder (1 tsp).

We make dough from the above products. Mix all products and beat thoroughly. Add flour last. You do not need to knead shortbread dough for a long time.

Divide the dough into two unequal parts. We roll out the large one, as a basis for the cake. And put the little one in the refrigerator. We won't need it yet. Roll out the dough and make small sides. We put it in a frying pan or a special form. Let's move on to the filling. If the berries that we took for the pie give a lot of juice, then we need to drain it. You can also add one to two teaspoons of starch. Why is this done? The starch binds the berry mass and prevents it from spreading. On top of the pie with filling, rub a piece of dough, which we put in the refrigerator. We put it in the oven. After 25 - 30 minutes, take out and check readiness. Sprinkle with powdered sugar on top. Delicious pie is ready!

Simple and delicious

Puff pastry pie with fresh berries. We offer you another great recipe that will take place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:

puff pastry packaging;
berries - 2 cups;
sugar - 0.5 tbsp.;
potato starch - 2 tablespoons;
egg.

Gently roll out one plate of dough and place it on a greased baking sheet. Sprinkle the berries with sugar and starch. Close the top with puff pastry. It is best to make small holes in it. Lubricate with an egg on top and put in the oven. Baking time up to 25 minutes.

Cherry Jellied Pie

Do you think you've learned how to make pies with different types of dough? There is another option that you will find quite simple and will certainly like it. We invite you to prepare a jellied cherry pie. Don't worry if you don't have fresh berries, frozen will do. The list of required products will look like this:

sugar - one incomplete glass;
butter - one tablespoon;
baking powder - 0.5 tsp;
flour - 1-2 cups;
kefir (can be replaced with sour cream);
cherry - 1 glass;
egg - 2 pieces.

Let's prepare the berries. We wash them, take out the bones and let the water drain. Beat eggs with sugar. Add kefir, flour, baking powder. Stir everything well. Pour the dough into a special mold. Do not forget to lubricate it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.

Recipe for a pie with cottage cheese and berries

This pie can be made with shortcrust pastry or jellied dough. It turns out to be unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, which you mash with sugar and vanilla.

We've talked a lot about how to make fresh berry pies. If desired, they are excellent at almost any housewife. But, as you know, repetition is the mother of learning. Therefore, we will once again list the sequence of actions when preparing any pie with fresh berries. The circuit will look something like this:

Decide on which dough you will make the cake. As you can see, it can be yeast, flaky, sandy, aspic.
Make or buy a pre-made dough.
Take the berries, rinse them well and select the spoiled ones.
Grease a baking sheet or special skillet with butter or margarine. Roll out the dough. We put it in a frying pan or baking sheet.
We lay out our filling. Sprinkle sugar on top.
We put our dessert in a preheated oven.
After 40-45 minutes, a tasty and aromatic delicacy is ready.

Your pie is sure to be tasty and mouth-watering if you follow the advice of knowledgeable people.

For your dessert to be the most delicious, the dough must be well baked and the berries must be juicy.
If you do not want the cake to be saturated with berry juice and become wet, then do not mix the berries with sugar in advance. This should only be done before putting it in the oven.
Many readers are wondering if it is possible to make a pie with frozen berries? After all, housewives very much freeze a large number of fresh berries for the winter. Usually they are used for compotes. Fortunately, frozen berries can be used to make a variety of pies as well. Currants and cherries work best. Before cooking, you need to get rid of excess liquid. You can put the berries in a colander and defrost.
For the cake to have a special taste and aroma, you need to grind sugar with orange or lemon zest.
For the filling, you can use more than one berry, but several at once.
The surface of the cake can be greased with an egg before placing it in the oven. In this case, it will look more ruddy.
A quick pie with fresh berries on yeast dough will turn out to be more tasty and fluffy if you preheat the milk for the dough.
If you use sour cream in the recipe, then it is best to take the fatty one.

Finally

Fresh berry pies are a snap to make. If you master all the intricacies of their preparation, then your family will be delighted. There are many recipes. You can use the ones given in the article or come up with your own. Fresh berry tarts will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.

In winter and early spring, you want fresh berries so much, and a pie with frozen currants, raspberries or cherries will come in handy. When the excess moisture drains off, you can prepare the filling. If you chose juicy berries, it is better to use a little more starch, 25-30 grams. A pie with frozen berries turns out to be just as good as with fresh ones.

Such a cake looks appetizing, aromatic and extremely tasty. Only when you bake such a cake, it is necessary that as a result the cake becomes a bright golden color and baked well. After all, the berries can start up juice, which will prevent the cake from baking well. The berry yeast pie is perfect for everyday lunches and dinners, as well as for festive celebrations.

Required Ingredients

Products for the test:

0.5 kg of premium flour;
2 eggs;
50 gr. margarine;
50 gr. sour cream;
50 gr. Sahara;
0.5 tbsp. milk;
0.5 tsp salt;
8 gr. yeast.

Filling products:

130 g black currant;
80 gr. apples;
20 gr. starch;
80 gr. Sahara.

Recipe

Despite the presence of sugar in both the dough and the filling, the pie is not very sweet, as it contains a lot of sour berries. Those who don't like lusciously sweet desserts will love the pie.

Yeast dough pie can be made with frozen berries. For this, as a rule, frozen raspberries, currants or cherries are used. The berries must be removed from the freezer and defrosted at room temperature. After the berries are thawed, lightly rinse them in warm water and drain off excess liquid.

Yeast cake can be prepared not only from thawed berries, but also berries and fruits from compote can be used.

When making yeast pie with berries, you can use not only different fillings, but also change the dough recipe. For example, yeast pie with berries will be softer and tastier if you make a puff yeast dough. The convenience of such a cake for the hostess is that it remains soft and fresh for a long time, only because of the large number of berries, it is better to store it in the refrigerator.

For quick preparation of a pie from puff yeast dough, you can use one package of ready-made yeast puff pastry.

Only a pie made from homemade yeast puff pastry is much tastier. At first, it may seem that the process of making homemade yeast puff pastry is complicated and tedious, but this is not at all the case.

To prepare yeast puff pastry you will need:

100 g butter;
6 tbsp. flour;
2 teaspoons of salt;
2 tbsp. l. Sahara;
2 tbsp. l. powdered milk;
2.5 teaspoons of yeast;
egg;
4 tbsp. l. sunflower oil;
1.5 glass of water or milk.

Step by step recipe

you need to roll out the dough with a rolling pin, on average 6-7 mm thick;
slightly grease the rolled dough with soft butter or pork fat;
only the edges do not need to be lubricated with oil;
then fold the edges of the rolled sheet in the shape of an envelope;
carefully roll out this "envelope" to the original size of the sheet;
when rolling out the dough, you need to make sure that the layers do not break;
grease the dough sheet again with fat or butter, roll it into an "envelope" and gently roll it out;
this action must be repeated several times;
then roll out a sheet of pie dough and place the filling in a greased form;
preheat the oven to 220-250 degrees;
put the pie in a well-heated oven;
in this case, in no case should you open the oven for the first 10 minutes;
bake the cake until golden brown.

An open pie made from yeast puff pastry looks original on the table and cooks quickly.

Frozen berry pie is most often prepared in winter. At this time of the year, almost every housewife has several bags of strawberries, raspberries, cherries, blueberries, cranberries or currants in the freezer. Now is the time to make good use of these reserves. Cooking such pastries takes very little time, and the cake turns out to be very aromatic and tasty.

This recipe for a pie with frozen berries is good because it allows you to prepare an original and at the same time delicious dish that even children will enjoy with pleasure. After all, as you know, not every child likes oatmeal.

For baking you will need:

175 g oatmeal;
145 g flour + 35 g for the filling;
30-40 g of walnuts;
175 g sugar;
135 g butter;
720 g of a mixture of frozen blueberries and raspberries;
3 g cinnamon;
3 g nutmeg;
60 ml lemon juice.

Put oatmeal, pieces of melted butter, 145 g of sugar and nuts into the bowl of a food processor. At low power for a few seconds, interrupt everything into a crumb. Put the berries in a colander and leave for a while, so that they completely melt and give up all the water. Then sprinkle them with the remaining sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Combine the prepared filling with oat-butter crumbs and put in a greased heat-resistant form. Cook at 180 ° C for 55 minutes.

Berry-chocolate pie on beer

Such a dessert can even be baked on the stove. But it's still better to bake a chocolate cake with frozen berries in the oven - this way it bakes faster and better. Let's take for it:

0.3 kg flour;
¾ glasses of sugar;
half a packet of oil;
half a bar of dark chocolate;
160 g of beer (dark);
a couple of eggs;
12 g baking powder;
1 g salt;
a pound of frozen berries.

Cut the butter into cubes, break the chocolate. Combine prepared ingredients in a bowl and melt in a water bath. After the mass has cooled, add a pinch of salt, sugar, eggs and pour in the beer. To mix everything. Add flour sifted together with baking powder in small portions. Add defrosted berries and mix again. Transfer the dough to an ovenproof dish covered with parchment and cook in an oven preheated to 185 ˚C for an hour.

Jellied berry pie with white chocolate

Consider another recipe with a photo of a pie with frozen berries. For him you will need:

white chocolate bar;
one and a half cups of 10% or 20% cream;
1 egg + 4 yolks;
2/3 cup flour;
100 g almond crumbs;
half a packet of oil;
55 g sugar;
250 g frozen raspberries;
vanilla for flavor.

Put chilled butter, almond crumbs, flour and sugar in the bowl of a food processor. Using the "Metal Knife" attachment, beat the ingredients into crumbs. Add 1 egg and knead the dough. The result should be a tight lump. Roll it into a layer, put it in a mold in which baked goods will be prepared, and send it to the refrigerator for about 30 minutes. Then prick the base for the cake with a fork, place in the oven and bake for 20 minutes at 200 С.

Prepare the filling: in a saucepan, bring the cream to a boil, pour over the broken chocolate and stir until it is completely dissolved. Allow to cool slightly, then add the yolks and mix again. The fill must be uniform. Remove the base from the oven, put the berries on it, distribute the creamy chocolate mixture on top. Reduce the temperature in the oven to 165 ˚C and bake the cake for 35 minutes. As soon as the surface is baked, the dessert is ready!

Ingredients:

a pound of puff pastry;
a pound of frozen berries;
90 g starch;
egg;
half a glass of sugar.

Defrost the puff pastry. Place the berries in a colander over the sink and wait until all the liquid has drained off. Sprinkle them with sugar. After a quarter of an hour, drain the resulting juice, mix the berries with the specified portion of starch. Divide the dough into two parts. Put the first layer on an oiled baking sheet, on the second with a sharp knife make small cuts in a checkerboard pattern. Distribute the berries on the dough layer, which is in the mold, cover them with a second sheet, and pinch the edges. In this case, the slots should open slightly. Beat the egg with a fork and brush over the cake. Cook in an oven preheated to 200˚C for 25 minutes.

Pie "Tigranin"

Foods to prepare for the frozen berry pie:

a couple of eggs;
pack of butter;
150 g sugar + 5 tablespoons. spoons for the filling;
210 g sour cream;
3.3 cups flour;
one and a half glasses of frozen berries;
60 g starch;
two to three pinches of powdered sugar.

Pour 150 g of sugar into a bowl, add softened and diced butter, sugar. Grind the ingredients, add sour cream and mix well. Introduce sifted flour in small portions - you may need it a little, more or less than indicated in the recipe, as a result, the dough should acquire elasticity. Separate a third from it and set aside. Roll out the remaining portion and put in a heat-resistant form, form the sides. Distribute the defrosted berries on top, sprinkle them with sugar and starch. Roll out the set of dough and cut it into long strips. Lay them on the berries in the form of a lattice. Send the cake to an oven preheated to 180 ˚C and bake for 35-40 minutes. Sprinkle the finished dessert with icing sugar.

Yeast dough berry pie

For a yeast cake with frozen berries, prepare:

a couple of teaspoons of yeast;
450 g flour;
egg;
glass of water;
65 g plums. oils;
30 g sugar + a couple of tablespoons for the filling;
2-3 g of salt;
3 cups berries;
12 g starch.

Heat the water, add 5 g of sugar, half a portion of flour and yeast. Stir and place in a warm place, leaving for a couple of hours. After the dough is suitable, add another 25 g of sugar, egg, salt and mix. Add the rest of the sifted flour in small portions. Knead a smooth elastic dough that should come off easily from your hands. Stir in oil and leave in a warm place for a couple of hours. During this time, the dough must be kneaded three times. After the specified time, roll it into a layer about a centimeter in thickness. Put in a greased ovenproof dish and leave for a quarter of an hour. Sprinkle a little starch over the dough, mix the rest of the portion with sugar and thawed berries. Lay out the filling, fold the edges of the dough over it and pinch. Cook in the oven at 220 ° C for 50-55 minutes. The cake should turn out to be rosy.

Curd and berry pie

This frozen berry pie turns out to be incredibly juicy and satisfying. Let's prepare the products.

For the test:

0.2 kg of cottage cheese;
half a packet of vanillin;
60 g of oatmeal, ground into powder;
40-45 g sugar;
12 g of bran.

For filling:

0.36 kg of cottage cheese;
300 g frozen berries;
egg;
half a packet of vanillin;
40-45 g of sugar.

Put 200 g of cottage cheese in the bowl of the kitchen machine, add 40-45 g of sugar, vanillin and oatmeal powder. To mix everything. Oil the heat-resistant form, spread the dough over the bottom and form the sides. Send to the oven and bake the base for 12 minutes at 180 ° C.

Defrost the berries, drain the liquid, transfer to the bowl of a food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Kill into a homogeneous mass. Put the filling on the finished base and cook the pie for about half an hour. Allow to cool.

Sand cake

A sand cake with frozen berries is made from the following ingredients:

300 g margarine;
egg;
1 g salt;
5 g baking powder;
5 tbsp. spoons of starch;
450 g flour;
360 g sugar;
a pound of frozen berries.

Put the berries in a colander and wait until all the liquid has left them. Cut the margarine into cubes, add half the sugar, all the flour, baking powder and season with salt. Knead the dough from the indicated products, separate the third part from the total volume and set it aside. Spread the remaining dough over the bottom and sides of the oiled heat-resistant mold. Put the berries sprinkled with starch and the remaining sugar on the prepared layer. Make flagella from a smaller part of the dough and cover the pie with them. Cook the dessert for 25 minutes at 200 ˚С.

Simple Sour Cream Pie

a glass with a slide of flour;
¾ packs of oil;
a couple of tablespoons of sugar;
1 g salt;
egg.

a couple of glasses of sour cream;
4 tbsp. tablespoons of sugar;
60 g starch (corn);
4 eggs;
250 g frozen strawberries with cranberries.

Place the diced butter in the bowl of the kitchen machine. Add a glass of flour, sugar and salt. Grind the ingredients until fine crumbs are formed. Put the mixture in a bowl, beat in an egg and knead into a smooth dough. Oil the heat-resistant form and distribute the dough, while forming the sides. Prick the layer several times with a fork and send it to the refrigerator for half an hour.

Combine sugar (filling portion), egg and sour cream in a bowl. Beat everything with a whisk, add starch. Spread the finished filling over the base, put cranberries and strawberries on top. Send the frozen berry pie to the oven and cook at 180 ° C for an hour.

Quick pie on kefir

According to the following recipe, a pie with frozen berries in the oven is prepared from the following set of products:

a couple of eggs;
¾ glasses of sugar + 4 tbsp. filling spoons;
190 g of kefir;
half a packet of oil;
1 g salt;
6-7 g baking powder;
one and a half glasses of flour;
0.45 kg of berries;
a couple of tablespoons of sour cream;
vanillin for flavor.

Leave the butter on the table for a couple of hours to melt. Then cut it into cubes and beat together with ¾ cup sugar. Add an egg, pour in kefir and mix well again. Add flour sifted together with baking powder in small portions, add vanillin. As a result, a homogeneous mass should be obtained, in consistency resembling thick sour cream.

Grease a high baking sheet with any fat and pour out the dough. Arrange frozen berries and sprinkle with sugar. If you are using large berries such as cherries, you can press them into the dough a little. Send the cake to bake at 200 ˚C. Cooking time - half an hour. Grease the finished dessert with sour cream.

We hope that after reviewing a selection of recipes for pies with frozen berries with a photo, everyone will be able to find a dessert to their liking. It is not difficult to prepare them, and the execution options can be varied. Bon Appetit!

Ingredients:

any liquid (milk, kefir, water, yogurt, whey) - 500 milliliters;
flour - 800-900 grams;
dry yeast - 11 grams (pressed - 25 grams);
eggs - 2 pieces;
margarine or butter - 100-150 grams;
salt - 1 incomplete teaspoon;
sugar - 4 tablespoons;
vanilla sugar - 10 grams;
any berries - 500 grams;
sugar for berries - to taste;
egg for greasing - 1 piece.

The most delicious pastries with berries. Step by step recipe

For making pies, I used slightly warmed kefir (up to 35-40 degrees). But this butter dough can be made with milk, whey, yogurt and even water.
Add yeast to kefir, stir well and leave for 5-10 minutes to activate. Even if you already have activated dry yeast, then still carry out such a manipulation - this will only improve the process of raising the dough. If you add compressed yeast, then initially you need to crumble it and stir it well in the liquid until it is completely dissolved. And then leave to stand for a while.
Add eggs, salt, sugar, vanilla sugar or vanillin to softened margarine (or butter) and grind everything into a homogeneous mass.
Add the sifted flour in small portions to the egg-oil mixture (about a third of the total). Knead the baking - the dough will turn out to be very soft, sticky, close to semi-liquid.
When the yeast swells in kefir and is activated, add a third of the flour to it and knead. Then we combine it with baking and knead until smooth.
Add the remaining flour to the resulting dough in small portions, bringing to the desired consistency. The dough should be soft and elastic. Knead until it starts to lag behind the hands.
Cover the bowl with the dough with cling film or linen towel and leave in a warm place to rise for 1-1.5 hours. During this time, it should grow 2.5 times.
Put the matched butter dough on the table, sprinkled with flour. And we separate the blanks for pies, with an approximate size of an egg. But here you can navigate as you see fit.
We roll each piece into a cake, approximately 0.5 centimeters thick.
You can use any berries for the filling (raspberries, strawberries, strawberries, cherries, mulberries, and so on). We sort them out, rinse them under running water and put them on a sieve so that the liquid is glass. Then we combine and mix well. Please note - we do not add sugar to the berries, otherwise they will immediately start up the juice.
We spread the berries on a rolled cake, and only now we add a little sugar and sculpt a pie. We pinch the edges like a dumpling.
We spread the pies on a baking sheet, greased with vegetable oil. We put them seam up so that berry juice does not flow during baking, which can burn. Also note: leave a gap of about two centimeters between the pies. Since the dough will increase during baking and the cakes may stick together.
Before baking, leave the pastries for 5-10 minutes, so that they come up a little. Shake the egg lightly and grease the pies with it.
Preheat the oven to 200 degrees and send a baking sheet with pies into it for 15-20 minutes.

Butter pies with berries are ready! How soft and tender they are, with a stunningly appetizing aroma, and inside the juicy, sweet filling. Serve them with tea or coffee, eat them with milk or compote - they are delicious! Instead of berry filling, you can finely chop apples or pears, just peel them first. Join us for "Very tasty", cook with us and share your impressions! Bon Appetit!