Mojito original recipe. Mojito cocktail recipes

At the same time, the composition of the mojito cocktail is quite simple. Mojito ingredients are rum, sparkling water, lime, mint, cane sugar and ice. Rum is better to use light, for example, as a mojito recipe with bacardi rum. Here traditional way cooking mojito. Pour sugar into a glass, squeeze juice from a lime with your hands. Put the mint on top and knead it well. Then we pour ice, but not very much. Pour the rum, then soda, as much as there is room in the glass. Here is your ready mojito, the classic recipe. Unusual novelty, it's a strawberry mojito. The non-alcoholic strawberry mojito recipe has little in common with a real mojito, nevertheless it exists and tastes very good. Strawberry mojito, non-alcoholic recipe, again, you can give it to children, just do not forget that it is served cold, so they should be treated with caution to children. The same applies to desserts such as mojito ice cream. The composition of such ice cream includes low-fat cream and all other ingredients of a non-alcoholic mojito.

Of course, no one wants to give up the pleasure of drinking a mojito at home too. Making mojito at home becomes especially relevant in summer, so with the advent of the heat, many lovers of this refreshing drink are interested in how to make mojito at home, how to make a mojito cocktail, how to make mojito properly, how to make alcoholic mojito, how to cook non-alcoholic mojito, how to make mojito, how to make a mojito cocktail, how to make a non-alcoholic mojito at home, how to make a mojito, how to make a mojito at home, how to make a non-alcoholic mojito cocktail. Recipe mojito at home does not even require a shaker or any other special equipment or utensils. But there is one secret to making mojitos: the recipe will be wrong if it does not involve rubbing mint. After all, it is essential oils mints make a unique mojito cocktail. The recipe with a photo clearly demonstrates this simple procedure. Depending on what kind of mojito you want to make, choose a mojito non-alcoholic recipe with a photo or an alcoholic mojito cocktail photo.

A mojito recipe without alcohol also exists and is very popular. Eliminate rum from the classic mojito recipe, here's how to make a non-alcoholic mojito. There is another option, how to make a non-alcoholic mojito. Cocktail mojito non-alcoholic can be prepared with Sprite. The Sprite Mojito recipe will appeal to those who don't want or can't buy a lime. In fact, a non-alcoholic mojito recipe with a sprite can be given even to children, and of course to those who are contraindicated in an alcoholic mojito recipe. In addition, there is also schweppes mojito. So open up your refrigerators and make non-alcoholic mojitos at home.

And of course, we wouldn't be Russian if we didn't come up with a recipe mojito with vodka. In addition to vodka this case the composition of the mojito does not change in any way. An alcoholic mojito with vodka will certainly not taste like rum, but after a certain amount of alcohol you will not notice this. In addition, mojito at home alcoholic with vodka is easier and cheaper to prepare.

When you want to refresh yourself on a hot summer evening, drinks with mint and ice are perfect. They cool and invigorate great option alcoholic mojito. The classic recipe just includes cooling and tonic components. Light and mild in taste, the cocktail is easy to prepare and affordable in composition.
Cuba is considered the birthplace of mojito. Initially, it was made from rum with mint and lime. It was the drink of the sailors. At the beginning of the last century, American soldiers began to drink it, diluting it with soda out of habit. Then this cocktail began to be served in bars. To this day, mojito is one of the most popular alcoholic drinks in the world.

Making mojitos at home is easy. However, you should stock up on special bar equipment. You will need:

• a special tall glass - highball or collins, it is slightly larger than usual and is well suited for long drinks, to which this cocktail belongs;
• bar spoon - it has a long spiral-shaped handle, and the spoon itself is much smaller, only 5 ml .;
• a measuring cup is a must for making cocktails. Sometimes in recipes the volume of the drink is indicated in ounces, which is about 30 ml;
• Shaker - useful for mixing drinks, if necessary, easily replaced by a small thermos.

Taste Info Drinks

Ingredients

• Light rum, Bacardi is best - 70-80 ml;
• White or cane sugar - 10 g or 2 bar spoons;
• Carbonated water "soda" or "sprite" - 400 ml;
• Lime - 1 pc;
• fresh mint leaves;
• Chipped ice.

The above amount will make 2 large servings.

How to make a classic mojito with alcohol at home

Pour sugar into a highball (tall glass). One bar spoon each.


Separate fresh mint leaves from petioles and remember them a little with your hands, then put them on sugar. You shouldn't cut them. All essential oils that stand out during grinding should remain in the glass.


With a small mortar or spoon, carefully rub the mint leaves with sugar.


Cut the lime and squeeze the juice out of it. It is better to do it with your own hands, without a juicer and other devices, so that citrus pulp does not get into the drink.

Pour lime juice into glasses and rub sugar with mint again. Zest can also be added to glasses. This will make the cocktail taste richer.
Fill glasses with crushed ice to the very top. Please note - ice caps should not be large or small. It should be enough, but the drink should not consist only of ice.

Pour rum into glasses.


Cover the highball glass with half a shaker, or a wider glass. Shake it thoroughly to mix the contents. The walls of the dishes should be sweaty, and the mint leaves should be evenly distributed over the contents of the glass.

Now you can add soda. If you like a sweeter cocktail, replace it with a sprite. And lovers of a tart taste can use tonic.


Please note that the mojito tube should be quite thick and straight. Otherwise, pieces of mint and small pieces of ice may get stuck in it.

A delicious and refreshing cocktail is ready. Garnish with a sprig of fresh mint and enjoy your drink.


Here is a classic mojito recipe, but limes can be replaced with almost any fruit and berries. Watermelon, strawberry, berry bases are very popular. These ingredients create a new dimension to the familiar sweet-fresh taste.
Some sources mention that rum can be replaced with vodka. But if you do this, the taste of the finished cocktail will be too rough.
Mojito is a low-alcohol cocktail, and if you wish, you can not add rum at all. Then even children can drink it. This is a wonderful drink for any holiday and any company.

Anyone who likes to diversify their table soft drinks, surely like the opportunity to do famous dessert. Mojito lemonade at home turns out no worse than store-bought, and there are definitely no preservatives and excess sugar, because we ourselves decide what to add. In this article you will find a proven and simple recipe famous drink, as well as a few curious secrets of its preparation.

Mojito classic homemade

Ingredients

• Lime - 1 pc. + -
• - 1 PC. + -
• - 2-3 tablespoons + -
• — 600-800ml + -
• Fresh mint - a bunch + -

How to cook mojito

Let's start with mint:

• Rinse it thoroughly and let it drain.
• Pat dry with paper towel and pluck leaves. We do not use cuttings, since they are difficult to grind, and they give little juice.
• We put the mint leaves in a mortar, if there is, add all the sugar and grind it with a pestle into a gruel. If there is no mortar and pestle, we can grind mint with sugar in a blender or just finely chop the leaves and rub them with a tablespoon.
• Pour in a glass hot water and set aside. Mint should be infused for at least an hour.

1. Wash the lemon and lime thoroughly and, cutting into halves, squeeze the juice from each into a separate bowl - in it we will make mojito.
2. We filter the mint infusion and pour it into the citrus juice.
3. Mix and bring to the desired volume of carbonated, but not mineral water.

add her better parts to be able to adjust the concentration.

Pour the mojito into plastic bottle with a cork and put in the refrigerator or immediately pour into glasses, one third filled crushed ice. It is crushed ice that is best suited to mojito, since ordinary cubes not only cool it, but dilute it and make soda bubbles almost invisible.

Glasses can be garnished with lime wedges and mint leaves.

Secrets of making mojito at home

• If at the end of cooking it seems that the drink turned out to be unsweetened, dilute a couple of tablespoons to a sour cream consistency. powdered sugar and add. In this form, it will easily dissolve in soda.
• If, on the contrary, there is not enough acidity in the lemonade, we dissolve several granules directly in it citric acid, but add it quite a bit, so as not to overdo it.
• For those who do not want to bother with rubbing and brewing mint, we recommend immediately placing it in citrus juice and diluting sugar in it. But it is worth remembering that this way the mint taste will be less pronounced.
• For a more intense citrus, lemon and lime flavor, the zest can be brewed separately. To do this, before squeezing the juice out of them, remove it with a potato peeler and pour 2 cups of boiling water.

We put on fire and cook for 25-30 minutes, then cool and filter. The cake is no longer useful, but we use the decoction for its intended purpose. We combine it with squeezed juice, sugar and mint.

If you are one of those who do not like or cannot drink soda, this cooking option will be especially useful. Without adding gas water, the decoction should be made at the rate of zest of 1 lemon and 1 lime per liter of plain filtered.

Finally, we offer you a homemade mojito option, when time is running out, and you need very little drink.

Mojito at home "for the lazy"

1. In the blender bowl, combine peeled and sliced ​​lime, add 3-4 mint leaves, 2-3 tbsp. sugar, grind everything until smooth - you should get almost mashed potatoes.
2. Add 150 ml boiled water, whisk again and strain. The resulting concentrate is brought to the desired volume to taste with 500 ml of carbonated or plain water.

If you need even less drink right now, pour the rest of the mint mixture into ice molds and hide it in the freezer. Such lime cubes will come in handy when guests are already on the doorstep - just throw 2-3 pieces into a glass of soda and you're done!

Now that you know all the secrets of making mojito lemonade at home, it remains only to try to make it and surprise everyone with a healthy and unusually tasty holiday drink!

The once exotic Cuban mojito cocktail is now very popular. The drink perfectly quenches thirst, therefore it is considered the most common cocktail in summer time. The non-alcoholic version is not inferior in popularity to the classic, moderately strong mojito.

Historical reference

The predecessor of the mojito cocktail is the Drak drink: a strong alcohol composition, to which mint and lime were added. Legend has it that pirates used it in this form to protect themselves from infectious diseases on campaigns.

In 1942, a small family bar-restaurant La Bodeguita del Medio opened in Havana, where for the first time they began to offer guests a mojito cocktail in its usual form. The recipe gained particular popularity when American bars included the drink in their menus.

Composition and proportions

In the classic recipe for this Cuban cocktail the following ingredients are present:

• lime (you need to squeeze the juice out of it) - 1 pc;
• rum (white) - 30 ml;
• carbonated water - 60 ml;
• sugar (ideally, cane) - 1 tsp;
• fresh mint leaves - 5-6 pcs;
• crushed ice (cubes) - 100 grams.

A non-alcoholic version of the mojito cocktail is prepared according to similar proportions, but it does not include rum. This recipe perfectly quenches thirst, the drink has a pleasant taste. fresh taste at the expense harmonious combination lime and mint. To make a non-alcoholic mojito, instead of regular sparkling water, its sweet counterpart, like Sprait, can be used. In this case, sugar can be excluded from the recipe.

mojito cocktail recipe

To cook on your own this drink it is necessary to squeeze the juice from the lime before mixing the ingredients. The fruit is quite soft, so it is not difficult to do it by hand. In the absence of lime, you can replace it with lemon, but in this case the drink will lose some of its flavor characteristics.

The subsequent algorithm of actions:

In the absence of fresh mint, you can replace it with dried: the taste will change, but the freshness of the composition will remain. The drink recipe does not imply the use of a shaker: the ingredients are well combined with each other, so you just need to mix the drink with a straw.

If you want to get a stronger drink, you can increase the dose of rum and at the same time reduce the amount of carbonated water. A budget mojito cocktail may include vodka instead of expensive white rum.

As an original decor, ice cubes with frozen fresh mint leaves or fruit ice from lime. If instead of the usual white sugar using cane (as in the original recipe), you can achieve fragrant caramel notes, which will give the mojito an extra taste.

A mojito cocktail is served in a wide glass with a thick and short cocktail tube (mint can get stuck in a thin one). Ice must be prepared in a large fraction, especially in the case of strong ice. alcoholic version. Decorate the mojito with a slice of lime or a few mint leaves. Served immediately after preparation, consumed chilled. Since sugar crystals dissolve slowly in a cold liquid, experienced bartenders instead of pure granulated sugar use sugar syrup.

The proposed proportions can be modified according to your own taste preferences, each time achieving a new taste. A mojito cocktail is considered properly prepared if the glass with it is foggy from the cold. Since the ice melts quickly enough, it is customary to drink the mojito quickly too, so that the rum does not lose its taste and dilute.

IN alternative recipes mojito cocktails may be included watermelon juice, apple, strawberry, peach, mango or cherry. Such compositions have nothing in common besides refreshing properties with classic mojito, but they may well exist as original variants sweet alcoholic or non-alcoholic cocktails. In such embodiments, sugar or syrup may be omitted if they involve a moderate amount. alcohol base. The ingredient that no mojito cocktail can do without is mint, otherwise cocktail connoisseurs can experiment with the composition.

Cocktails "Mojito" with rum - alcoholic drinks that are suitable for any occasion. You can cook them for a holiday and treat guests, or you can just enjoy pleasant taste during outdoor recreation.

"Royal Mojito" - original drink that will brighten up any party. Luxurious and incredible delicious cocktail perfect for serving women.

Place 5-6 mint leaves in a beautiful wine or cocktail glass and squeeze the juice from a quarter of a lime on top.

Fill the glass with crushed ice to the very top and pour in the sugar syrup in a thin stream, white rum and sparkling dry wine.

Gently stir the drink with a cocktail spoon, refresh with a little crushed ice and garnish with a lime wedge and mint sprig.

How to make Mojito cocktail with vodka

The Mojito cocktail recipe with vodka is popular with lovers of simple and strong drinks. If you are not a fan of rum, this is not a reason to refuse a great cocktail. To prepare it you will need:

• Vodka - 60 ml
• Mint - 3-6 leaves
• Granulated sugar - 1-2 teaspoons
• Lime juice - 1 tbsp, l
• Sparkling water
• Ice - a few cubes

Put sugar in a chilled glass, add vodka and lime juice, stir until sugar dissolves. Add mint leaves and ice, top with sparkling water. For decoration, take a lime wedge and a small sprig of mint.

Drink a Mojito cocktail with vodka in slow sips through a straw.

How to make a strawberry mojito

Strawberry Mojito cocktail - wonderful summer drink subtle fruity aroma.

• Rum gold - 50 ml
• Sugar syrup - 20 ml
• Soda - 100 ml
• Strawberries - 30 grams
• Mint - 15 grams
• Lime - 3 slices

Before making the Strawberry Mojito, put the glass in the freezer for 30-40 minutes and chill it well.

Place the lime, mint and strawberries in a chilled glass. Mash the fruit mixture with a muddler, if not, beat at low speed in a blender. Pour over crushed ice, pour in rum, syrup and soda.

Stir the drink with a bar spoon, add some more ice and garnish with a sprig of mint and a strawberry.

Cocktail recipe "Mojito" with "Bacardi"

Mojito cocktail with Bacardi will pleasantly surprise you with a delicate refreshing taste. Classic way its preparation is very simple and does not even require special dishes - the drink is prepared in a jar.

• Bacardi - 100 ml
• Sugar syrup - 30 ml
• Soda - 200 ml
• Lime - 100 g
• Mint - 10 g
• Ice in cubes - 500 g

Before preparing the Mojito cocktail, wash fresh mint leaves and let them dry slightly to drain excess liquid from them.

Take a small long jar, put 15 mint leaves in it. Add the juice from half a lime to them, pour in the syrup and mix lightly. Cut the second half of the lime into thin rings and put in a jar.

Fill a bowl with ice cubes and pour in the Bacardi and soda water to the very top. Garnish your drink with a sprig of mint and lime wedges. Serve with a straw.

How to make a Raspberry Mojito

The Raspberry Mojito recipe is perfect for a friendly party. Despite the fact that many consider this bright flavored drink female, men are also unlikely to refuse it.

• White rum - 50 ml
• Raspberry syrup - 15 ml
• Soda - 100 ml
• Lime - 35 g
• Raspberry - 55 g
• Mint - 5 g
• Ice crushed - 250 g

Place mint, a few lime wedges, and fresh raspberries in a highball glass. Pour on top raspberry syrup and mix well with muddler.

Put crushed ice to the very top of the glass, pour in the rum and soda. Gently stir the drink with a cocktail spoon and add some crushed ice.

Garnish the finished Mojito cocktail with a sprig of mint and a raspberry.

Mojito Recipe with Syrup and Cocktail Pictures

Mojito cocktails with syrup - delicious drinks that can be cooked all year round. The most striking example of this is a blackberry cocktail.

• White rum - 50 ml
• Sugar syrup - 15 ml
• Soda - 100 ml
• Lime - 30 g
• Blackberry - 70 g
• Mint - 5 g
• crushed ice

Place the mint, 3 lime wedges, and 10 blackberries in the highball in order.

Pour sugar syrup into a glass and mix well with madeleur. Put crushed ice - fill the glass to the very top, pour in the rum and soda.

Stir gently with a cocktail spoon, add some ice and garnish the Blackberry Mojito with a sprig of mint and fresh or pickled berries.

Look at the pictures of the Mojito cocktail - this drink is not only amazingly tasty, but also extraordinarily beautiful.

It will always serve as an adornment for any holiday table Moreover, it is not difficult to cook it at all.

Preparation of an alcoholic cocktail "Mojito"

Mojito alcoholic cocktail can be prepared according to another recipe.

• White rum - 60 ml
• Angostura bitter -3 ml
• Sugar syrup - 75 ml
• Soda - 150 ml
• Egg - 7 pcs
• Lime - 60 g
• Blackberry - 15 g
• Strawberries - 10 g
• Raspberry - 10 g
• Mint - 5 g
• Crushed ice - 150 g
• Ice in cubes - 200 g

Fill the set to the top with crushed ice.

Pour into a mixing glass: white rum, sugar syrup and angostura bitters.

Squeeze a lime quarter, fill the glass with ice cubes and stir with a cocktail spoon.

Pour through the strainer into 4 piles, put the mint in the blender and add to it egg white, sugar syrup and soda.

Squeeze half a lime and whisk the drink.

Put the resulting foam in each of the piles, carefully place them in a set and decorate the serving with a sprig of mint, a circle of lime, strawberries, blackberries and raspberries on skewers.

Drink "Nano-Mojito" - modern variation legendary cocktail. The history of the Mojito cocktail continues and it is possible that in the future we will learn many more ways to prepare this drink.

Mojito cocktail with Limoncello liqueur

Mojito cocktail at home is very easy to prepare.

• White rum - 40 ml
• Limoncello - 20 ml
• Dry vermouth - 30 ml
• Angostura beater - 1 ml
• Sugar syrup - 20 ml
• Soda - 75 ml
• Lime - 20 g
• Mint - 6 g
• Crushed ice - 250 g

The composition of the Mojito Limoncello cocktail, which you can take ready-made or prepare yourself in advance.

Place 10 mint leaves and a quarter lime in a highball glass, muddle and fill with ice.

Pour in turn: sugar syrup, limoncello, dry vermouth, white rum and soda to the very top of the glass, stir and add ice.

Add angostura bitters - just one drop is enough, garnish with a sprig of mint and serve a treat to the table.

Mojito cocktail recipe with vodka

This recipe alcoholic cocktail"Mojito" will appeal to adherents of Russian vodka. "Mojito Vodka Smash" is prepared very simply.

• Vodka - 50 ml
• Sugar syrup - 20 ml
• Soda - 100 ml
• Lime - 35 g
• Mint - 5 g
• Crushed ice - 250 g

Put the mint and half a lime in a highball glass, muddle and add ice - fill the glass to the very top.

Pour in order: vodka, sugar syrup and soda.

Stir gently with a cocktail spoon and add some crushed ice. Garnish the finished cocktail with a sprig of mint.

Look at the photo of the Mojito cocktail - even women will not refuse such a design option for vodka.

How to make a Mojito Warming Cocktail

Making a Mojito cocktail at home is an exciting activity that you can do with your friends.

• Mint - 4 sprigs
• Lime - 4 slices
• Strawberries - 100 gr
• Sugar syrup - 20 ml
• Strawberry syrup - 25 ml
• Water - 150 ml

Before you make the Mojito Warming cocktail, prepare a small enamel saucepan.

We knead lime, mint, strawberries in a blender, transfer to a saucepan. Pour sugar syrup, strawberry syrup, add soda, put on a slow fire.

As soon as the mixture begins to boil, remove from heat, strain and pour into a glass. Decorate with strawberries, lime and mint sprig.

Watch the video of the Mojito cocktail and you will learn how you can make other versions of this drink.