Lemon pie in a bread machine. Lemon cake - the most delicious recipes for fresh homemade baked goods

Cupcakes - popular look baking all over the world. What can compare with aroma and taste? homemade cupcake? Today I'm using my bread machine again to bake a delicious orange cake. She always helps me out when I need to bake something, and there is no way to constantly be near the oven, monitoring the process. The bread maker does an excellent job not only of making bread, but also of baking muffins. This recipe has been tested many times and I bake it often. I tried baking this cake in a slow cooker, but I liked the bread maker version better. By adding orange zest and fresh orange juice, the cake is bright, flavorful and delicious.

Ingredients:

• wheat flour – 320 g
• chicken eggs – 3 pcs
• sugar – 1 glass
• butter or margarine – 70 g
• half a cup raisins – (about 50 g)
• 100 ml freshly squeezed orange juice
• zest from one orange
• a pinch of salt
• vanillin – 1 g
• baking powder – 10 g (or 2 tsp)

How to make orange cake in a bread machine:

Wash the orange and squeeze the juice out of it. Grate the zest without touching the white layer. I had a large, juicy orange, and it just made 100 ml of juice.

Rinse the raisins; if they are very dry, you can soak them in water for a short time. warm water, then dry on a towel.

Beat eggs with sugar and a pinch of salt with a mixer for 5-7 minutes.

Melt margarine or butter, add to beaten eggs, and place here orange zest, pour out Orange juice. Stir with a spoon or mixer at low speed.

Add a little flour to the raisins, literally one spoon, so that all the raisins are coated in flour. This is necessary so that the raisins do not settle to the bottom during baking. Take the flour for sprinkling the raisins from the total amount of flour.

Add flour mixed with baking powder and vanilla to the dough and mix. The dough is almost ready, all that remains is to add raisins to it.

From the bread machine bucket we take out the unnecessary in this case spatula You can grease the mold with oil. I don't lubricate.

Place the dough into the bread maker bucket and smooth the top with a spoon.

Turn on the “baking” program for 60 minutes. In the bread machine Panasonic 2501 is program number 12, on which it is possible to set the time from 30 minutes to 1 hour 30 minutes. An hour is usually enough for me to bake anything. Prepare orange cupcake in the bread maker until the signal.

After the signal, carefully remove the cake and cool. You can, of course, eat it right away; the cake has a very tasty crispy crust, but it’s better to put the cake in a bag or wrap it in a towel and let it sit for a day. The next day, the taste of the cake will become brighter, the crust will become softer, and it will “ripen.”

Bon appetit!!!

We thank Oksana Baibakova for the HP cake recipe!

Today we have lemon cake, pie or pie, recipe photo courtesy of Svetlana Burova. By the way, my Panasonic multicooker comes with this recipe for lemon raisin cake in the instructions with the recipe book. If you prepare this delicious and quick lemon pie with lemon zest and juice in a slow cooker, then baking it in the oven will not be difficult for even novice housewives.

How to Prepare and Bake Lemon Cake or Pie

Preparing the Lemon Cake Dough

Softened butter or margarine is ground until white with sugar.

Remove the zest from the lemon, i.e. upper yellow layer without the white layer and squeeze out the juice.

Sort out the raisins, rinse well (you can even pour boiling water over them) and dry. When adding raisins to baked goods, I practice dusting them with flour.

Flour for lemon cake is sifted and mixed with baking powder. Added to the oil-egg mixture, raisins are also added there. Everything is mixed well until smooth.

Lemon cake in a slow cooker

The multicooker bowl is greased with butter or margarine.

It goes all out lemon dough for the pie, evenly distributed.

On the multicooker panel, select the “baking” mode; the cooking time for lemongrass in the multicooker is 50 minutes. After the signal, do not open the lid immediately, but let the lemon cake stand for 15 minutes at closed lid. Open the lid, let the cake cool slightly and remove it from the pan using a steam tray.

The top of the lemon cake can simply be sprinkled with powdered sugar or poured over melted white or regular chocolate, one tile will be enough.

This lemon and raisin pie was prepared in a large-capacity slow cooker; the instructions indicate that the time is the same for small models. Although in practice, it increases by 20 minutes. Here you need to adapt to your model.

Lemon cake in the oven

In the oven, lemongrass is baked in a preheated oven at 180 degrees until done. Approximately 40-50 minutes. Readiness is checked with a wooden stick.

Lemon cake in a bread machine

Preparing the dough for lemon pie or cake, and the proportions are the same, the bread maker mold is greased with oil or lined with paper, the blades are removed. The lemon dough is laid out and baked on the “Cupcake” program in models where there is no kneading.

In bread machines that have kneading on the “cake” program (I have this program for a little over two hours), all the ingredients can be added at once.

A delicious and refreshing lemon cake will brighten up a boring home tea party, and beautifully decorated pastries will successfully complement the festive menu. Cooking is bright and delicious aromatic delicacy Can different ways, the result will always be lush pie with a ruddy surface and a yellow, airy crumb.

How to make lemon cake?

You can prepare an airy lemon cake according to any proven recipe, add zest and citrus juice to the dough and end up with an excellent aromatic treat. The base of the baked goods is successfully supplemented with candied fruits, raisins, nuts, decorated with glaze and soaked in syrup.

1. The recipe for lemon cake in the oven can be adapted to suit the needs of others. kitchen appliances: multicookers, bread makers. For the second, you don’t need to invent anything, because the device is equipped with the “Cupcake” or “Cupcake” mode. Sweet bread" In a multicooker, cook in the “Baking” mode, in the “Soup” or “Multi-cook” mode.
2. Delicious lemon cake is baked in the form of one pie or the dough is divided into molds. In the latter, baking time is reduced to 20 minutes.
3. Traditional dough does not accept additions fermented milk products and mixed with oil and lemon juice. In modern versions, baked goods are prepared with kefir, sour cream, yogurt and yogurt.

Lemon cake - classic recipe

Classic lemon cake is made from a small set of ingredients and... finished form soaked in citrus glaze, which is made from juice and powdered sugar, ground to a smooth and white mass. The cake will turn out fluffy and at the same time dense, finely porous, will retain freshness for a long time, even the next day it will remain soft.

Ingredients:

• sugar – 1 tbsp;
• eggs – 3 pcs.;
• flour – 200 g;
• vanillin and baking powder;
• soft butter – 150 g;
• lemon juice– 50 ml;
• zest – 1 tbsp. l.;
• lemon-sugar glaze – 100 g.

Preparation

1. Grind butter with sugar.
2. Pour in the juice, add zest, vanilla and baking powder.
3. Beat with a mixer, adding eggs one at a time.
4. Add flour, kneading into a thin, smooth dough.
5. Pour into the mold, bake the lemon cake for 30 minutes at 180 degrees.
6. While the cake is still hot, pour the lemon-sugar glaze over it.

Lemon cake with kefir

This cake is prepared with lemon zest; you don’t have to add juice to the dough; kefir will be enough as a “lifting force.” The crumb of the pie will be porous, airy and the freshness of the finely grated peel will be enough to soak the cake citrus taste and aroma. When chopping the zest, it is important not to touch the white part of the crust so that the taste of the cake does not become bitter.

Ingredients:

• kefir – 200 ml;
• sugar – 150 g;
• egg – 1 pc.;
• vegetable oil– 50 ml;
• soft butter – 50 g;
• lemon zest – 1 tbsp. l.;
• vanilla sugar – 1 tsp;
• baking powder;
• flour – 250 g.

Preparation

1. Beat the egg with sugar. Add vanillin, baking powder and zest.
2. Pour in vegetable oil and melted butter.
3. Add kefir. Add flour and knead into a smooth, liquid dough.
4. Pour into the mold, bake for 40 minutes at 190 degrees.

A very soft, fluffy lemon cake with cottage cheese will conquer your sweet tooth with its excellent rich aroma even during the baking process. If you bake a pie in round shape with a diameter of 25 cm, the cooking time will last 40 minutes; using a smaller container, the duration will increase by 10 minutes. If you use small muffin tins, bake the dessert in no more than 25 minutes.

Ingredients:

• sugar – 130 g;
• eggs – 3 pcs.;
• cottage cheese – 200 g;
• butter – 50 g;
• lemon zest – 2 tbsp. l.;
• baking powder;
• flour – 200 g.

Preparation

1. Grind the butter with sugar, add cottage cheese and eggs, mixing in one at a time.
2. Throw in the baking powder and zest.
3. Add flour, knead into a thin dough.
4. Bake lemon cottage cheese cake 40 minutes at 180 degrees.

Lemon cake with soaking

This moist lemon cake is made the classic way. American recipe, will serve as impregnation citrus syrup, which is applied on top of a hot cake and allowed to brew for several hours. If the baked goods are not intended for children, add aromatic alcohol to the syrup: rum, gin or fruit liqueur. You should not reduce the amount of sweetener in the recipe; the baked goods will not be cloying; on the contrary, the taste will be very balanced.

Ingredients:

• powdered sugar – 200 g + 4 tbsp. l. into syrup;
• eggs – 4 pcs.;
• unsweetened yogurt – 150 ml;
• vegetable oil – 150 ml;
• lemon zest – 1 tbsp. l.;
• baking powder;
• flour – 200 g;
• lemon juice – 50 ml + 2 tbsp. l. into syrup;
• rum – 3 tbsp. l.

Preparation

1. Beat eggs with powder, add yogurt.
2. Add zest, juice, oil.
3. Add baking powder and flour.
4. Bake for 40-50 minutes at 180 degrees.
5. Mix powdered sugar with lemon juice and rum.
6. Soak the finished hot lemon cake in syrup and leave to cool for 2-4 hours.

Lemon cake with sour cream

You can endlessly supplement the composition of citrus baked goods; any nuts, candied fruits, dried fruits and poppy seeds will do. Lemon will be very sweet, and sour cream dough bakes a little faster and the cake comes out softer, very fluffy and finely porous. If desired, the surface is decorated with glaze, soaked in syrup or sprinkled with powder.

Ingredients:

• sugar – 100 g;
• flour – 200 g;
• eggs – 2 pcs.;
• soft butter – 100 g;
• sour cream – 4 tbsp. l.;
• baking powder, vanillin;
• lemon zest – 2 tbsp. l.;
• raisins – 2 handfuls.

Preparation

1. Grind sugar and butter, add eggs, then sour cream.
2. Add baking powder, vanilla and zest.
3. Add flour, knead into a smooth dough, add raisins, mix.
4. Bake for 30 minutes at 190 degrees.

Lemon cake with condensed milk

Lemon is tasty, fluffy and incredibly aromatic. The recipe calls for sugar, but you can definitely remove it to make the baked goods less sweet. Citrus juice perfectly balances the sweetness of condensed milk and the treat will come out with the perfect flavor. Pears will make baked goods very juicy, and almonds will add an extraordinary aroma.

Ingredients:

• flour – 100 g;
• starch – 50 g;
• condensed milk – 100 ml;
• butter – 150 g;
• sugar – 70 g;
• pears – 2 pcs.;
• almonds – 100 g;
• baking powder;
• lemon zest – 1 tbsp. l.;
• lemon juice – 3 tbsp. l.;
• eggs – 2 pcs.

Preparation

1. Grind almonds into fine crumbs.
2. Beat eggs with sugar and butter.
3. Add condensed milk, baking powder, almonds, flour and starch.
4. Add juice and zest, mix thoroughly.
5. Pour the dough into the mold.
6. Peel the pears, cut them in half, remove the core, cut the halves into slices and insert into the dough.
7. Bake the lemon pear cake for 35 minutes at 180 degrees.

The simplest lemon cake is prepared very quickly, all the ingredients are mixed in a certain order and the delicacy is baked in just half an hour. It is better to choose bananas that are not too ripe; they are cut into cubes and then ready-made baked goods Fruit pieces are felt, they give the crumb juiciness and structure.

Ingredients:

• banana – 1 pc.;
• lemon zest – 2 tbsp. l.;
• lemon juice – 50 ml;
• butter – 100 g;
• sugar – 150 g;
• baking powder, vanillin;
• flour – 1 tbsp.;
• eggs – 2 pcs.

Preparation

1. Combine butter and sugar, add eggs.
2. Add baking powder, zest and juice.
3. Add flour, knead into a thin dough.
4. Add diced banana and stir.
5. Bake the cake for 40 minutes at 180 degrees.

Prepared with Lenten recommendations, it will not be too fluffy, but very sweet, soft and moderately juicy. There is no baking in the recipe, this speeds up the baking process and the delicacy will be ready in 20 minutes. The treat will please everyone who follows a vegetarian diet and those who count calories.

Ingredients:

• lemon juice – 50 ml;
• lemon zest – 2 tbsp. l.;
• grated carrots – 1 tbsp;
• bananas – 2 pcs.;
• honey – 100 ml;
• whole grain flour – 1 tbsp;
• oil – 150 ml;
• baking powder.

Preparation

1. Mash banana with honey, add carrots, butter, lemon zest and juice.
2. Add baking powder and flour. Knead into a loose dough.
3. Pour into the mold, bake for 40 minutes at 180 degrees.

Lemon cake in a bread machine - recipe

Unlike bread, lemon bread is prepared in two stages: the dough is kneaded separately, then poured into the bowl of the appliance and baked; it is important to remove the blades to avoid unnecessary this recipe mixing the components. The pie is prepared in the “Cupcake” or “Sweet bread” mode; the time is selected automatically, but no longer than 60 minutes.

Ingredients:

• butter – 150 g;
• sugar – 150 g;
• eggs – 4 pcs.;
• zest – 2 tbsp. l.;
• juice – 100 ml;
• flour – 200 g;
• baking powder;
• poppy seed – 1 tbsp. l.

Preparation

1. Grind soft butter with sugar.
2. Add eggs, zest and juice.
3. Add poppy seeds, baking powder, and flour.
4. Line a bowl with parchment, pour in the dough, and bake on the Cake setting for 60 minutes.

Lemon cake in a slow cooker

You can make a lush lemon cake in a slow cooker if you follow simple recommendations. It is important to remove the valve for free convection, and bake the cake itself in 2 stages: 10 minutes before the signal, turn over to form golden brown crust. Remove the crust using a steaming container.

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Bakery

Description

We wish you good luck in your culinary experiments at home!

Ingredients

Ready to start baking this fluffy, lemon-flavored treat at home? Then prepare the required ingredients. Keep in mind that all components of the future dish must be room temperature, in particular, chicken eggs, butter (it must be soft) and lemon.





You should immediately remove the zest from a washed and dried lemon using a fine grater. Be careful not to accidentally grate the pulp, as this will cause the zest to taste bitter. Squeeze lemon juice from the pulp into a separate bowl. Pour it out egg mixture



into the bread machine container. Then melt the softened butter and cool it slightly. Pour the mixture into a container.



Place both lemon juice and zest into the bread machine.



Then sift the flour and mix with baking powder. Transfer the dry mixture to a container. Turn on the “Cupcake” mode on the bread machine.



If there is no such program, turn on “Butter Baking” or “Quick Bread”. As soon as the device beeps, the lemon cake, which we quickly made at home using a recipe with step-by-step photos, is ready, which means it’s time to serve it and try it. Simple and delicious pie

It is advisable to let it cool slightly, and then you can cut it into portions. Its special feature is its golden brown crust and tender flesh. Bon appetit! A bread maker is one of the main culinary assistants. It will allow you to please your family not only with fresh homemade bread, but also with other delicious pastries

, will help prepare the dough. And the cake is prepared in a bread machine as quickly and easily as possible.

Curd cake in a bread machine Cottage cheese always turns out tender soft treat . Take 200 grams of it. Other ingredients: half a pack creamy margarine , 2 tbsp. flour, a pinch of soda and salt, 140 g granulated sugar, 3 pcs. chicken eggs

1. , 1.5 small spoons of baking powder.
2. Eggs that are not cold are cracked with a fork. The margarine is melted and cooled, then poured into the bowl of the device.
3. The cottage cheese and egg mixture are also sent there.
4. All that remains is to add all the dry ingredients.

The treat will be baked in the “Cupcake” program.

The curd cake is prepared in a bread machine for 110 minutes.

With added raisins Such rich pastries can be served even to Easter table . Ingredients: 2 pcs. chicken eggs, half a pack butter

1. , 80 ml milk, small. spoon of salt, 365 g of premium light flour, 2 small. spoons of dry yeast, 4 large spoons of sugar, 90 g of dark raisins.
2. Next, add all the dry ingredients to the listed components.
3. The last thing to add is raisins scalded with boiling water.

A cupcake with raisins is baked in a bread machine in the program baked goods before its end. The recipe is designed for a treat weighing 750-800 g.

On whey

For such a dessert you should not skimp on spices. Ingredients: 3 pcs. chicken eggs, 40 g quality butter, 160 ml whey, 420 g flour, a pinch of salt, turmeric and vanillin to taste, 20 g quick yeast, 140 g granulated sugar.

1. The ingredients are added to the bowl of the pan one by one: warm whey, not cold chicken eggs, melted butter. All bulk components are sent next. It happens that a device has its own recommended technology for laying out components, then you need to follow it.
2. In the “Fast” mode, the cake will be baked for 120-130 minutes.
3. swollen in hot water The raisins are sent to the oven bowl after the appropriate signal.

1. The eggs are poured into a bowl - salted and sugared. Next, the mixture is well beaten.
2. The zest is rubbed off using a fine grater. The fruit juice is squeezed into a separate container.
3. All prepared products, as well as flour, are placed in the device. The butter is pre-melted.
4. In the appropriate mode, the baked goods will be cooked until it is complete.

Dessert is served chilled.

With kefir in a bread maker

It is also possible to use a sour product. Ingredients: 3 pcs. chicken eggs, 65 g butter margarine, 90 g full fat sour cream, 230 g of cottage cheese, 160 g of granulated sugar, a standard bag of vanillin and baking powder, 2 large spoons of cocoa.

1. The margarine is melted. All other components do not require preliminary preparation.
2. The products are placed in the container in the order indicated in the recipe.
3. First, the dough will be kneaded and settled. This will take approximately 15 minutes. The baking process itself will take about 65-70 minutes.

The readiness of the treat is checked with a dry match.

Recipe in English

The English version of the recipe includes the simplest ingredients. It will turn out inexpensive and tasty. Ingredients: 90 g each of high-quality butter and sour cream, 280 g flour, 4 pcs. chicken eggs, a large spoon of cognac, lemon, 130 g of granulated sugar, 90 g of almonds and light raisins, small. a spoonful of baking powder, salt on the tip of a spoon.

1. Beat the butter, eggs and sour cream well with a mixer. Sand, citrus zest and salt are also added there. The ingredients are well beaten again.
2. The flour is sifted with baking powder. Combine with almonds fried in a dry frying pan, as well as raisins scalded with boiling water.
3. All products are placed in the bowl of the device. The delicacy will be prepared in a suitable mode for about 110 minutes.

If at the end of the program the treat turns out to be damp inside, you can turn on the device for another half an hour.

Capital cupcake

The most popular version of the cake can also be prepared using a bread machine. Children and adults have loved him for decades. Ingredients: a pack of good butter, 140 g granulated sugar, 90 g sour cream, 4 pcs. chicken eggs, 290 g light flour, small. a spoonful of baking powder, a large spoonful of cognac, 130 g of any candied fruit, a handful of raisins.