Creative cake with fondant. Temptation

Culinary community Li.Ru -

Recipes for original cakes

Cake "Spartak"

Cake "Spartak" is chocolate- honey cake. It consists of cakes and cream. The cakes are soaked butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Great Wall of Chocolate Cake

Cake "Great" chocolate wall" - this is very original and unusual cake, which is now wildly popular in America. You've definitely never tried anything like this before!

Cake "Three Milks"

Three milk cake (Tres Leches) is one of the most popular cakes among French housewives. The cake is quite simple, so it is perfect for making at home.

SpongeBob Cake

SpongeBob is a worldwide popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob Cake recipe is not easy, but it's worth it!

Cake "Leningradsky"

Cake "Leningradsky" - a cake that is still in Soviet era was no less popular than the famous Kiev one. I’m telling you how to make a “Leningradsky” cake - the kind that was sold in the Soviet Union.

Zebra" cake"

Every housewife probably prepared Zebra cake at the beginning of her culinary career. It’s not difficult to prepare, but it turns out festive and beautiful.

Snickers cake

A recipe for making a sponge cake with nuts and cream, which in consistency and taste is very similar to chocolate bar Snickers. Hence the name - Snickers cake.

Brownie cake

The Brownie cake migrated to us from overseas - initially it was very popular in America, but today it is well known here too. I'm telling you how to make a brownie cake.

Cake "Temptation of Adam"

The “Temptation of Adam” cake is a truly delicious temptation that is not easy to resist. Making the “Temptation of Adam” cake is not very easy, but believe me, it’s worth it.

Cake "Enchantress"

Familiar to everyone store-bought cake“Enchantress” can be prepared at home. Sponge dough, custard and chocolate icing are the main components of this delicious cake.

Honey cake"

The well-known “Honey Cake” cake is a pleasure that even people who are indifferent to sweets cannot refuse. I'm telling you how to make a Honey cake at home.

Cake "Lady fingers"

Cake " Lady fingers" - the most delicate cake with a deep chocolate and creamy taste. The cake got its name from the elongated cookies that are part of it and look like an elegant lady’s finger.

Cake "Raffaello"

Light and delicious cake with cream and coconut flakes reminiscent of taste famous sweets. Cake "Raffaello" is perfect for festive table, and for a romantic dinner.

Cake "Prague"

Holiday recipe Prague cake- your attention. “Prague” cake has been the most desired cake in our family for many years, so we learned how to cook it at home.

Minecraft cake is a cake based on the popular computer game. A delicious gift for a gamer or a child who is interested in this game. I'm telling you how to make a Minecraft cake at home!

Cake "Milk Girl"

Already by the name you can guess that the “Milk Girl” cake is very light, airy milk cake. By the way, otherwise it is also called a cake for lovers. I am sharing the cake recipe.

Cake "Strawberry"

Cake "Strawberry" - a very tasty sponge cake layer cake with strawberry. You'll have to work hard to prepare it, but it's worth it. I'm telling you how to make Strawberry cake at home.

Caprese cake is a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. Traditional cake the Italian island of Capri, without which the dessert table there is indispensable.

"Honey cake

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for holidays. Despite the fact that everyone knows honey cake and eats it often, they still want it.

Black Forest Cake

Do you want to make a lasting impression on your guests? Make a Black Forest Cake! Guests will be pleasantly surprised not only by the extraordinary taste of the cake, but also by its beauty! Let's get ready!

Cake "Count's Ruins"

Cake recipe " Count's ruins" - to help everyone who decided to bake some kind of spectacular cake on the festive table. Cook it with step by step photos It will be much easier with graphics ;)

Cake "Anthill"

Delicious recipe birthday cake"Anthill". The taste of this cake is probably familiar to everyone from childhood. It’s not difficult to prepare “Anthill” at home - the recipe will help you with this.

Hungarian Dobos Cake

Hungarian cake Dobosh is an incredibly delicious layer cake covered with tender chocolate icing. It's quite simple to prepare. It's much harder to stop once you try :)

Cake "Izba" with cherries

This is not only one of the most delicious, but also beautiful cakes! Its unusual appearance and stunning cherry aroma will not leave any sweet tooth indifferent. So, a simple recipe for Izba cake with cherries.

Barbie cake

If you think that only a professional pastry chef can make a Barbie cake, then you are mistaken. It can be prepared by anyone who has patience and the necessary ingredients.

Napoleon cake"

A simple recipe for making the festive and beloved Napoleon cake. This cake will decorate any holiday table and will delight both children and adults. And Napoleon absolutely delights those with a sweet tooth!

Truffle Cake

“Truffle” cake is a unique delicacy that every lover of sweets (especially chocolate) will be happy with. This cake will undoubtedly decorate your holiday table!

Cake "Romance"

Here is a recipe for chocolate-cherry cake with cognac. This cake is perfect for Valentine's Day. Chocolate cake with cherries is a classic. That’s why I recommend a red dress to go with it!

Cake "Negro in foam"

Cake "Negro in foam" is both delicious and fast! It will help you out when guests are about to arrive, but there is absolutely no time to prepare something extraordinary. I advise you to take note of the recipe!

Mini cake "Esterházy"

The Esterhazy cake came to us from the former Austria-Hungary. Today it is very common in Germany. I’m telling you the recipe for the “Esterhazy” cake, which will turn out simply magical!

Cake "Bear"

Of course, you can buy it for your child’s birthday. beautiful cake in the shop. But cooked with your own hands, it will delight your child even more.

Cake "Sheep"

This is a very interesting cake for children's birthdays. Your little one will be surprised to see such a wonderful cake.

Cake "Smetannik"

The Smetannik cake is very easy to prepare. It is tender, tasty, refined. This is a wonderful end to a holiday or an ordinary evening, which, after a piece of such a cake, will definitely become festive.

Cake "Natasha"

I bring to your attention a classic, quite simple and delicious Natasha cake. Both adults and children simply adore it, and it can be different every time.

Cake "Three Chocolates"

Delight your loved ones with a delicious cake made from layers of milk, white and dark chocolate, cream liqueur and whipped cream, which tastes like soft and airy ice cream!

Cake "Snake"

Do you want to surprise your guests and please your children? Then I bring to your attention a simple recipe for “Snake” cake, because it is distinguished not only by its great taste, but also by its festive appearance.

Cake "General"

If you haven't tried the General cake yet, be sure to hurry to the kitchen. This combination of an appetizing and soft cake with the most delicate cream will not leave anyone indifferent.

Cake "Anechka"

I bring to your attention a very simple but incredibly delicious cake “Anechka”. Crispy cakes with the most tender sour cream and nuts - both adults and children will enjoy this delicacy.

Cake "To my beloved mother"

Delicious satisfying cream cake“To Beloved Mommy” is easy to do. Sponge cakes and thick cream.

Cake "Monastery Hut"

The “Monastery Hut” cake with cranberries is being prepared. The preparation is simple, the cream is amazing! Let's bake together.

Spiderman Cake

The Spider-Man cake is a real decoration children's party! The child will be no less happy about this dessert than about the gifts, because the cake not only looks impressive, but is also delicious to eat! Let's get ready!

Cake "Luntik"

"Luntik" - great cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Cake "For Lovers"

The “For Lovers” cake takes about four hours to prepare. It needs to sit in the refrigerator. So start preparing it in advance. I will tell you the recipe for sponge cake and frosting for the cake.

Quick Napoleon cake

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic execution of this masterpiece. The taste will not be affected :) So, let's prepare the Napoleon cake for a quick fix!

Cake "Food of the Gods"

From the name you might have already guessed how delicious this cake is! You can’t call it light or low-calorie, but the words “yummy” and “delicious” are perfect to describe it! Let's get ready!

Halloween Vampire Cake

I don't really like Halloween baked goods that look like skulls, severed fingers, etc. Chocolate figurines of bats and red cream on a sponge cake look much more edible.

Cake "Oriental Beauty"

Very tasty and easy to prepare cake" Oriental beauty"is prepared with a little surprise - dates. They are like a beauty under a burqa, hidden at the bottom of the cake. Try it.

Cake "For my beloved wife"

Cake "To my beloved grandmother"

I made this unusual cake for the first time for my grandmother's birthday. To pleasantly surprise her. I managed! Colored cake “To my beloved grandmother” with almond paste - very tasty!

Cookie cake "Fish"

Fish Cookie Cake is the easiest to make and most economical cake I know. The recipe for “Fish” cookie cake is so simple that even a child can figure it out.

Cake "For my beloved girl"

My husband came up with a delicious and very unusual cake “For my beloved girl” for my birthday. With pineapples, pistachios and cherries.

Cake "Ferrero Rocher"

I saw the recipe for Ferrero Rocher cake on a cooking show. I really liked it. It’s not difficult at all, and the cake and cream are easy to prepare. Decorated with Ferrero Rocher candies. Give it a try.

Rainbow Cake

Rainbow cake is shock, delight and fun! Imagine, I’m running to a friend’s house, and her children are eating paints smeared on a plate. But they reassured me and gave me whole piece colored cake. Here is the prescription!

Cake "Pancho"

Here is a recipe for making the original Pancho birthday cake at home. The cake is festive and will look good on a birthday table.

Cake pigeon's milk"

We all love cake bird's milk. Did you know that this cake is a Soviet invention? This cake was first prepared in 1980 at the Prague Hotel in Moscow.

Cake "Golden Key"

Your children will love the Golden Key cake! He's getting ready with boiled condensed milk and whipped cream. I'm sharing the recipe.

Sushi cake "Starfish"

Dedicated to all sushi lovers. Sushi cake is similar in taste, but much more original in presentation." Starfish"will surely make you wildly delighted. Yes, sushi can also be served in the form of a cake! :)

Cake "For Valentine's Day"

Chocolate cake "For Valentine's Day" with strawberries in the shape of a heart. Simple recipe. Give it a try.

Tiramisu cake

Tiramisu cake - famous italian dessert. It’s easy to prepare and doesn’t require baking; it infuses in the refrigerator. I usually prepare it the evening before the next day. This cake is fresh and bright.

Cake "Hedgehog"

If you want to surprise your child with a homemade treat, then I offer you the “Hedgehog” cake. This recipe only seems complicated at first glance, but the main thing is just not to be afraid to act and everything will work out.

Cake "Soccer Ball"

Is your child interested in football? Then prepare him a cake for his birthday." Soccer ball"! The child will be delighted with such a dessert, because the cake not only looks great - it is also very tasty!

Cake "Black Prince"

In front of you - simple step by step recipe preparing chocolate cake with cream. Each step is illustrated with photographs. Such cake will do for any holiday. The Black Prince cake is delicious.

Cake "Mashenka"

A simple recipe for a cake with condensed milk cream, which can even be prepared for dinner.

Cake "Vanka curly"

Recipe for making a cake with sour cream and chocolate glaze.

Cake "Drunk Cherry"

Cake " drunk cherry"- chic, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable pleasure. Chocolate, cherries, delicate cream and rum - a great combination!

To prepare the 1st cake:

eggs – 3 pieces;
granulated sugar – 1 cup;
kefir – 1 glass (1% fat);
flour – 2 cups;
soda – 0.5 teaspoon (slaked in vinegar).

To prepare the cream:

sour cream – 3 cups (15% fat);
granulated sugar – 2 cups;
vanillin – 2 sachets.

To prepare pink mastic:

marshmallow candies (soufflé) – 200 grams;
powdered sugar – 400 grams;
water – 2 tablespoons;
cocoa powder.

gelatin – 1 teaspoon without top;
powdered sugar – 400 grams;
water – 8-9 teaspoons.

Base for mastic:

butter – 100 grams.

Cake with mastic “Temptation” - recipe

Prepare everything first necessary products for preparing cake dough and cream.

Add kefir and stir.

Then quench the baking soda in vinegar (I always use 6% grape vinegar) and add to the dough.

Add flour and knead the dough thoroughly until smooth.

Take a rectangular cake pan and grease vegetable oil using a silicone brush to prevent it from burning.

Pour the dough into the mold and bake in the oven at 170 degrees for 25-30 minutes. Check the readiness with a toothpick; if the dough does not stick, then the cake is ready. You will need to bake two cakes.

While the first cake is baking, make the sour cream and prepare the dough for the second cake. Knead the dough for the second cake in the same way as for the first. For sour cream, mix sour cream, sugar and vanillin until the sugar is completely dissolved.

Half an hour passed and the first cake was baked. He turned out very rosy and beautiful, but we have no use for this beauty. Immediately remove the first cake from the pan and bake the second one.

While still hot, cut the cake in half and spread with sour cream, so the cream is better absorbed. Do the same with the second cake. There should be some sour cream left.

From one half of the first cake, cut out two circles of small diameter using a cup. Coat them with cream too. Set aside the remaining crust; you will need it later.

Use the two halves of the cake to shape a female figure and place two circles in the area of sculpting the chest. You should have one lower, even half of the cakes left, which you then place on the tummy of our figure.

Break the remaining cake layers with your hands.

Mix the broken remains into the sour cream.

Using the resulting mass, mold the shape female breast and smooth out all the bumps and irregularities with your hands. Place the cake in the refrigerator for now.

Now prepare the mastic for covering the cake. We will prepare two types of mastic. For the body you need pinkish mastic, so you will need marshmallow candies and powdered sugar. Marshmallow children's candies or marshmallows can be purchased at the store.

Dissolve the marshmallow candies in a water bath while stirring.

Then adding, be sure to sift, powdered sugar Knead the mastic in small portions. It should form into a lump that should not stick to your hands. Place the mastic in a plastic bag to let it rest for a while.

Remove the cake from the refrigerator and coat it with softened butter, leveling the surface. And put it in the refrigerator again for 10 minutes so that the butter hardens.

Roll out the mastic into a layer like dough, sprinkling with sifted powdered sugar to prevent it from sticking. Using a rolling pin, transfer the fondant onto the cake. Next, cover the stomach of our figure with mastic and cut off everything unnecessary with a knife. Tighten your chest as well.

Place nipples on your breasts, moistening them with a drop of water. To make the mastic shine, brush it with water using a small brush. The body is ready. Now you need to put it on.

Cakes are not only classic shape. Decorative cakes in the form of some shapes or designs are always popular. These include such a product in the shape of a ship. Such a composition will become wonderful decoration children's matinee, birthday, and your little sailor will love it. This cake can also be presented to an adult.

Necessary materials

Our ship is not as simple to build as it might seem. But the result will pleasantly surprise you. Its composition includes sponge cakes, due to which, in fact, the relief of the ship is created.

The texture of the product is created using mastic, which is the main material for decoration.

And for impregnation, a classic butter cream will do.

Real or edible figurines, for example, figurines made of mastic or chocolate, can be suitable as a command for our sweet floating craft.

Making a cake ship

Initially you will have to bake several sponge cakes, cut out the masts and stern from them, and then move on to decorating the ship.

For chocolate sponge cake you will need:

4 large or 5 medium-sized eggs;
faceted glass of sugar;
almost a full faceted glass of premium flour;
baking powder (2 grams);
cocoa (50 grams);
15 grams of butter for greasing the pan.

Preheat the oven to 180 degrees.

Mix cocoa and flour. Beat the eggs with a mixer with sugar until the latter is completely dissolved. Add flour, baking powder and beat with gentle, uniform movements, but without a mixer. Grease the pan with oil, lay out the dough and immediately place in the oven.

Do not open the oven until the biscuit is finished cooking (15-20 minutes). When the time is up, do not take the biscuit out immediately, just turn off the oven, open the door and let the biscuit stay in the oven for another 20 minutes so that it cools smoothly.

Recipe chocolate cream for impregnation is very simple: mix 300-400 grams of butter with a glass chocolate condensed milk and 50 grams of melted dark chocolate. Brush it onto completely cooled cakes from which ship elements have already been cut out.

The mastic recipe will be more complicated. You will need:

1 faceted glass of boiled cold water;
2 cups sugar;
25 grams of edible gelatin;
170-180 grams of invert syrup;
a pinch of salt;
about a kilogram with a small amount of powdered sugar;
250-300 grams of regular starch.

Pour half the cold water over the gelatin.

Combine sugar, a pinch of salt, syrup and remaining water, place on low fire, wait for the mixture to boil. Boil the mixture for 7-8 minutes without stirring.

Prepare a mixer and place a container with soaked gelatin nearby. First, pour the gelatin into the mixer bowl, start beating and gradually pour the hot mixture into the gelatin. Do not let it cool; start pouring it immediately after removing it from the heat.

The mixer speed should be maximum.

Whisk the liquid until it transforms into a fluffy white mass, about three times in size.

After the mixture is whipped, you need to reduce the speed of the mixer and add powdered sugar in several stages. As a result, the mass should become elastic and dense in appearance. At this stage, dyes are added. Depending on how many colors of mastic you need, divide the mass into the necessary parts.

This already painted mass must be isolated from the air by wrapping the containers cling film, and leave in this form for a day at room temperature(Do not put it in the refrigerator!).

After 24 hours, the mass must be taken out and mixed with starch.

Now you can move on to decorating the cake.

Decorating such a sweet ship has no restrictions in the sequence or choice of theme. The main thing is that the elements harmoniously complement each other and do not turn into one continuous motley mess. Therefore, it is best to make smooth transitions.

You should always start by shaping the ship with biscuits. Next, you need to coat the workpiece with the remaining cream, roll out the mastic into a thin layer and wrap the ship in brown-painted mastic, create a wood texture, add elements and details, and also construct several rows of sails using sticks and paper.

Do you want to learn how to make a delicious and beautiful cake at home? Then you've come to the right place. This section contains recipes for delicious cakes and step by step photos their preparations. We will be happy to share all the secrets with you. After all homemade baking much better than store-bought counterparts. It is created by us with love; a piece of our soul is put into the cooking process.

There are simply countless different types of cakes all over the world. From the simplest, (ideal for beginner cooks) baked to family tea parties on weekends to the most complex and more refined ones, made for significant dates (anniversaries, marriages, birth of a child.

In the first case, the long-known and beloved recipes for cakes are perfect: Napoleon, honey or sponge cake with cute roses from butter cream. But in the second case, you will have to think about how to make a cake for the celebration with your own hands. So incredibly tasty and decorated uniquely and individually! For this purpose ideal solution are mastic cakes decorated with edible beads, candied flowers or marzipan figures.

People with a sweet tooth who passionately love everything chocolate (on weekdays and on holidays) will be incredibly happy to taste a piece (and more than one!) of chocolate cake. If there are any in your family, then you should bake this delicious dessert for them. A win-win option will become like this worldwide famous cakes, like the Austrian "Brownie" and "Esterhazy". And also the absolutely incomparable German Black Forest cake with whipped cream and cherries (also known as Black Forest cherry cake.

If you are planning a get-together with your friends, you can quickly make a delicious cake without baking. It is easy and simple to do, and looks very impressive! This cake has three layers: the first layer is crushed cookies mixed with butter, the second is cottage cheese with the addition of gelatin, and the third is fruit covered in a layer of jelly. Gorgeous presentation and divine taste!

Prepare homemade cakes with pleasure using our detailed photo recipes and use your imagination in decorating your sweet masterpieces.

Honey cake with custard And orange curd It’s quite simple to prepare, but it takes quite a bit of time. But if you are patient and don’t swallow your tongue prematurely, amazing results await you!

For those who have never worked with mastic, but really want to try, I suggest decorating a cake using sponge cakes and butter cream. We will decorate with mastic in the form of the cartoon character Hallo Kitty, beloved by many girls.

Sponge dough is an excellent base for homemade cakes. One of the most simple options– add airy sponge cake juicy canned fruit and delicate protein cream.

If you love baking with honey dough, try making honey cake. But I suggest taking not the classic recipe, but a slightly modified one - with a chocolate flavor.

Incredibly tasty and very easy to prepare, this waffle cake can be made any time you want something sweet. However, this dessert is also perfect for a holiday.

Turtle Cake with Sour Cream – great idea dessert for a children's party or adult celebration. The cakes are stacked like a shell, creating the characteristic structure of the cake.

Delicious cake Prague, which has won the hearts of millions of sweet tooths around the world, is prepared quite simply. It is based on airy and soft chocolate cakes, soaked in liqueur, cherry juice and butter and condensed milk cream.

Fluffy biscuit dough beckons with its amazing taste kids and adults, but if you add a handful of cocoa to it, the pie will become amazing aroma and taste! I suggest baking delicate sponge cake rich dark brown color...

Main ingredient homemade pie sour cream is, of course, sour cream. Additional components, such as cocoa or fruit, may vary depending on your idea.

A real family celebration is rarely complete without a cake. But modern housewives especially appreciate dessert recipes that are easy and quick to prepare, from available ingredients. We offer to bake sponge cake in a slow cooker.

Homemade honey cake is a favorite delicacy that has won the hearts of gourmets with its delicate taste and enchanting aroma. The cake combines useful components– sour cream and honey, which go well together.

I suggest preparing a very tender, tasty, moderately sweet chocolate cake with custard. The recipe can be classified as simple and quick. We wish you culinary inspiration and taste pleasure!

Sometimes it is very difficult to combine two important components good desserts: impeccable taste and ease of preparation. The proposed recipe for bird cherry cake is just what you need. Try it!

Lush, airy, light, soft, incredibly tasty. This is how you can describe home sponge honey cake With delicate cream from whipped butter with condensed milk. To be sure, you need to cook and try!

Any holiday is much brighter if its culmination is delicious, and most importantly beautiful and delicious cake! In this article, the News Portal “site” invites you to learn how to make homemade cakes in the form of a book.

The Book cake will be appropriate for many holidays. For example, you can please your schoolchild with such a homemade cake, in the shape of a book, by preparing it to celebrate Knowledge Day or Graduation Day. Many professional holidays can also be celebrated with a Book Cake: Teacher’s Day, Librarian’s Day, Writer’s Day, etc.

Cake like this original look It will also be appreciated by those who cannot imagine their life without reading romance novels, exciting adventures, and intriguing detective stories.

Cake Book

DIY book-shaped cake

Open book cake

To create such a confectionery masterpiece, you will need two thick rectangular cake layers.

Place these two cake layers on top of each other and coat well with cream.

Now mark the center of the cakes and make a neat cut, thereby forming a small depression.

The edges of the cakes also need to be slightly rounded.

Now coat the entire cake with cream.

Roll out a thin layer of snow-white sugar mastic and wrap the cake.

Using the blunt side of a knife, mark neat stripes on the sides that will look like pages. If desired, you can place another layer of sugar mastic on top and fold the edges slightly to make the pages appear voluminous.

Roll out long thin strips of brown sugar mastic and wrap them around the edge of the cake - this will be the cover of the book.

Now use food colorings, you can use cocoa powder and apply a tint to snow-white sugar mastic so that the book has an aged effect.

From sugar mastic, make letters and the necessary elements for decorating the cake: pen, pencil, glasses, feather, etc.

DIY Book Cake

Closed book cake

A cake in the shape of a closed book is much easier to make, because you just need to make a perfectly even, tall rectangle from the cake layers.

Wrap the sides of the cake with snow-white sugar mastic, using the blunt side of a knife to apply stripes imitating pages.

Use brown sugar fondant to make a cover for the Book cake.