How to set a buffet table. Buffet table decoration: let your holiday be beautiful

This is one of the most popular ways to hold corporate and social events. This feast format has the following advantages.

• Guests can move freely and communicate with each other.
• The table looks colorful and original.
• The cost of organizing a holiday is minimal.

Buffet menu options: colorful variety

The main features of the buffet menu are variety and originality. Dishes are prepared quickly and served in small portions. We'll tell you what snacks are most often included in the buffet menu.

Canapes are the main dish that is most often included in the buffet menu. They are mini sandwiches. The basis for them is pieces of fresh or toasted bread. If canapes are prepared on skewers, then in some cases the bread base is not made.
Canapés can include the most different ingredients. Eg:

• herring, salmon, salmon, pink salmon;
• smoked chicken, boiled pork, salami, ham, boiled sausages;
• various types of cheese;
• tomatoes, cucumbers, peppers and other vegetables;
• prunes, olives;
• cheese cream;
• caviar;
• pates.

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Meat cuts

Also often included in buffet menus. When compiling cold cuts use:

• various varieties sausages;
• salo;
• boiled or smoked meat;
• ham;
• bacon.

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In many cases, cheese and other products are added. The basic rule for preparing cold cuts is that the ingredients need to be thinly sliced ​​and beautifully arranged.

Light snacks on skewers

Almost no buffet is complete without light appetizers on skewers. The main thing when preparing them is to take into account the compatibility of products. We list the most popular options for light snacks on skewers, which are often included in the buffet menu.

• Shrimp and cheese.
• Cucumber and crab sticks.
• Cheese and olives.
• Apple and salmon.
• Bacon and zucchini.
• Ham, tomatoes and cheese.
• Assorted pickled vegetables.
• Sausage and cheese.
• Ham and Brussels sprouts.
• Cheese, pineapples and grapes.

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When preparing light snacks on skewers, the food is usually cut into cubes.

Vegetable slices

When compiling vegetable slices usually used:

• tomatoes;
• cucumbers;
• potato;
• pepper;
• zucchini;
• eggplants.

Vegetables can be raw, pickled, boiled, fried or grilled. In some cases, mushrooms are added to the cuts.

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Cheese plates

As a rule, without cheese plates Not a single buffet menu is complete. When preparing them, various types of cheeses are used. Among them: Dor Blue, Roquefort, Gorgonzola, sheep and goat cheeses, parmesan, gruyere, masdam, emmental, gouda, edam, mozzarella, chaource, camembert, ricotta, etc.

Most often, cheeses are placed in a circle. And they start it delicate cheeses, and the piquant ones bring up the rear. Hard and semi-hard types of cheeses are placed along the edges, and soft ones in the center.

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In addition to cheeses, products are usually added that can properly highlight the taste of each variety and improve appearance dishes.

They are baked baskets in which salads and other snacks are placed. Let's list the most popular fillings.

• Salads “Tenderness”, “Olivier”, “Caesar” and “Crab”.
• Grated cheese with lemon juice/garlic.
• Cheese, tomatoes and chicken breast.
• Processed cheese, salmon, eggs, cucumbers and mayonnaise sauce.
• Salmon, avocado, soft cheese, lemon juice, dill.
• Red caviar.

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The basic rule for making tartlets is that the filling should not be too liquid. Otherwise the baskets will get soggy.

What else is served at buffets?

Above we talked about the main dishes that are most often included in the buffet menu. Next, we list additional ones.

Stuffed eggs or vegetables

Vegetables usually include tomatoes or zucchini. The most popular fillings are:

• red game;
• fillet various types fish;
• sauces;
• pates;
• grated cheese with garlic;
• canned fish with chopped onion;
• etc.

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Most often, to prepare rolls, lavash, bread or main ingredients (cheese, ham, bacon) are used as a base. The fillings are very different. The choice depends on desire and imagination. The main thing is to take into account the compatibility of products.

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They are usually laid out in small portions on spoons or bowls.

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Pancakes

The buffet menu often includes pancakes with vegetable, meat, fish and combined fillings. There are also several serving options. It can be:

• tubes;
• envelopes;
• bags;
• rolls.

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For mini-pies, the choice of fillings is also large. It all depends on the preferences of the guests. Mini pies can be either snack or sweet. The latter are served for dessert.

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Hot dishes

Most often, the buffet menu includes the following hot dishes.

• Poultry (julienne, chops, fried wings/legs, kebabs).
• Fish (kebabs, steaks, brochettes).
• Pork/veal (steaks, grilled ribs, chops).
• Grilled vegetables.

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Dessert

The most common desserts served at buffets are:

• sweet and fruit tartlets;
• ice cream;
• jelly;
• small cakes;
• brownie;
• muffins;
• etc.

Beautifully composed assorted dishes are popular.

Beverages

When creating a buffet menu, don’t forget about drinks. At such events the following is usually served:

• champagne;
• various types of wines;
• juices;
• fruit drinks;
• mineral water.

For desserts, guests are usually offered tea or coffee.

Where to order a menu for a buffet table

As you can see, the buffet menu may contain great amount dishes. Don’t want to waste time and effort on compiling it? Order buffet menu with delivery via CaterMe service. Specialists from a catering company or restaurant will draw up a list of dishes taking into account the number of guests, duration of the event, your wishes, budget and other important factors.

Birthday is one of the most important and joyful holidays in a person’s life. The birthday boy, of course, wants the celebration to be flawless in a relaxed, homely atmosphere.

Organizing a buffet table is perfect for this purpose. True, questions immediately arise about what the menu should be, how this type of celebration differs from a traditional feast, and what rules must be followed.

So, what should a birthday buffet table (menu, in particular) be like at home?

A family anniversary usually means a large number of invited guests. Then thoughts involuntarily arise about how to hold the feast so that everyone has enough space, snacks and drinks. The main thing in the end is that people are satisfied.

The buffet style of holding family celebrations originates from Europe, and specifically from France. The word “buffet” itself means “fork”. A fork is practically the only device at such a table.

Whatever the decoration of the table, there should be enough space around it for the invited people to move freely, dance, pour themselves a drink and treat themselves to hot dishes and snacks.

The foreground in this style of celebration is not the consumption of food, but communication. However, not everyone likes this picture of the holiday.

Many people are accustomed to the fact that the table should be full of dishes, and the more, the better. Other celebration lovers, on the contrary, liked the idea of ​​holding their birthday in the style of a home buffet so much that they are seriously considering a buffet for their wedding. New Year and other important events.

Important to remember! At such a banquet there are no chairs, there is no place strictly assigned to the guest.

Therefore, if elderly relatives or small children will be present at the birthday party, you should take care of cozy places where you can sit: chairs, armchairs, sofas.

How to efficiently organize a buffet table for a birthday? Is it still possible to create a menu at home yourself, or do you need to seek help from specialists in this field? The choice is individual. However, a table prepared by yourself will save money and bring pleasure.

A buffet is a great idea for an unforgettable birthday. After all, he is able to ensure full communication between all participants in the celebration. Each invited guest will be able to find his own social circle and interlocutor of interests.

The role of the hero of the festive event comes down to maintaining conversations and some kind of walk between the guests.

Distinctive characteristics of a buffet and a regular festive table

Preparations for a birthday celebration usually begin 2-3 days before the event itself. They try to choose a type of feast so that all guests feel comfortable and pleasant to attend.

Forms of celebration can be: banquet at the table (traditional); banquet-cocktail; tea banquet; business buffet (family); private buffet.

IN modern world It has become very fashionable to organize an anniversary not in the traditional form, but as a buffet table. For a birthday, the menu at home used to look like the usual classic dishes, and now you can, if you wish, get away from all these relics of the past.

So, distinctive features buffet from traditional home desk:

• A buffet does not require a large table, chairs, or plates for each person.
• No need to worry about serving dishes in order.
• Food is not portioned out for everyone.
• Snacks and dishes are made in mini versions.
• Each guest serves himself.
• The rest of the dishes play the role of decoration.
• Table decorations give room for imagination.

The buffet table is placed in the center of the room, covered with a snow-white tablecloth. The most large dishes placed evenly in the middle and at the ends of the table. Snacks are placed on small plates around the edges. Forks and spoons, unlike a traditional feast, are placed on the edge of the plate, but not in the dish or appetizer itself.

Note! It is very convenient to use not ordinary dishes, but multi-tier ones.

Will complement perfectly festive table vases with fresh flowers.

There are not many differences between a home buffet and a regular holiday table, but they are significant. A properly prepared and thoughtful celebration will create a charming atmosphere for the evening.

Suitable events for a home buffet

Having decided on the concept of this foreign word, it remains to understand exactly in what cases a home buffet is held, so as not to appear in a stupid and confused light in front of the guests.

Firstly, if the purpose of those gathered is not a meal, but still communication, then for a party - buffet perfect option . Food and drink become an addition to conversations.

Secondly, if the house or apartment is small for all the invited guests, then this type of celebration is also suitable(for example, a small home wedding, engagement, New Year).

Third, there is never a buffet long time . When you don’t have the time and energy for a long traditional celebration, but you need to hold a meeting or a party, then this is exactly what you need.

An idea like a buffet table for a birthday (it’s easy to create a menu at home) will delight guests with its uniqueness and unusualness.

So don't be afraid new tradition celebrating a holiday does not mean a bad idea. It's only worth trying once.

Components of the buffet menu

The menu is the basis of any buffet. Prepared dishes should be such that it is convenient for a person to eat them while standing. In addition, it is not customary to heat food at such events. Having cooled down, she must not lose her unique taste qualities.

Snacks are usually light and go well with drinks. They can be easily taken with a toothpick or with your hands, without extraneous cutlery. When thinking about the menu for a birthday buffet table at home, you need to take care of the main goal of all those gathered and put a beautiful multi-tiered cake in the center.

The main menu consists of:

• canapes;
• pates;
• tartlets;
• hot dishes;
• alcoholic drinks.

Canapes – small original sandwiches in the form of two croutons with various fillings(fish, caviar, shrimp, ham, cheese, vegetables). They are secured with skewers and toothpicks. They are decorated with herbs, lemon, and vegetables.

Tartlets are a kind of basket made of dough. The filling is placed in such a baked mold. It will be very tasty if you fill the tartlet with pate: fish, meat, liver, cheese. However, they are often used without filling.

Suitable to serve regular sandwiches, but in a smaller form and with an original design (in the form of animals, characters). Rolls, sliced ​​vegetables and fruits will complement the buffet table.

Interesting fact! Despite the fact that the buffet is radically different from a regular banquet, it still provides an entertainment program. At home, they come up with competitions or call a toastmaster.

The advantage is the fact that the owner does not need high culinary skills; the menu requires a more creative approach.

Hot dishes at home buffet

Light cold appetizers, canapés, tartlets, cold cuts, and drinks are placed on the table immediately after it has been briefly served and decorated. As for hot dishes, they are brought out immediately before the guests arrive. Prepare 1-4 dishes.

The traditional way to serve hot dishes at a buffet table is in closed containers, food warmers and other similar utensils.

Small kebabs on skewers will please guests. The following are suitable for preparing them: chicken, beef, fish, shrimp, vegetables, mushrooms. Pieces are used as a garnish boiled vegetables. Mashed potatoes, pasta, and rice are excluded from such a celebration.

Celebrating a birthday at home is wonderful, and the buffet menu will be remembered by guests for a long time. Buffet – great alternative preparing a troublesome and dull traditional table.

Features of alcoholic drinks at a buffet table

A birthday is rarely complete without alcoholic drinks. They are served in beautiful bottles, which must be opened. Will complement the holiday table Home wine, liqueur, tincture.

The birthday person was born in winter - it is recommended to serve mulled wine, and if the celebration falls in the summer, then a fruit cup or sangria will do. Mulled wine sits on the table in a miniature saucepan and is heated with a special stove. The drink comes with a ladle and glasses with handles. A cup vase is selected for sangria.

Spicy snacks go with strong alcohol(vodka, cognac), mild dishes, hot snacks - with strong wine, port. It is advisable to serve fish under white dry wine, but it’s reasonable to put champagne and liqueur with dessert and coffee.

The main rule at a home buffet is that everything should be in moderation, including alcohol. Then everything will go on an easy note and without incident.

Basic rules for a home buffet

The rules for a home buffet do not depend on the upcoming event, be it a birthday or New Year. The main recommendations that are advised to be followed are:

• The food on the table is convenient, it can be easily pierced with a fork, skewer or taken by hand.
• The approach to the table is open from all sides.
• Cutlery and dishes are arranged on one side (plates to plates, forks to forks, and not individually for each guest). There should be a lot of dishes; at a buffet table it is not customary for the hostess to leave and wash it.
• Salad bowls and gravy boats stand along the edges, and snacks are located so that they can be easily approached from any side.
• Next to the main table there is a small table where guests put dirty dishes and devices.
• There are sufficient quantities of drinks (juice, water) and alcohol on the table.
• Candles, room decorations, and unobtrusive musical accompaniment will not interfere with the festive buffet.

Even in case of mistakes in organizing a holiday, it is important to remember that The buffet menu for a birthday at home should take into account all the preferences of the guests. Then only pleasant impressions will remain from the evening.

Recipes for dishes and snacks for a buffet at home

Before guests arrive, a responsible hostess is obliged to review a large number of recipes, sort through all the ingredients, think through everything down to the smallest detail and choose snacks and dishes that will satisfy every invited guest of all age categories.

We offer the following simple recipes for a home buffet.

Tartlets with cheese

Will need durum varieties cheese. Cut it into long strips or squares. Grease the muffin pan vegetable oil. Place cheese in it and bake in the oven.

Allow to cool and then carefully remove cheese basket, filling it with meat, salad, shrimp, olives, pate. Decorate lettuce leaves, parsley.

Canapes with cucumber and lard

A piece of lard of the same size is placed on dried black bread. Cover the top with a circle of pickled cucumber and fasten with a skewer.

Fruit canapé “Assorted”

You will need a couple of oranges, a few kiwis and apples, canned pineapple, a pair of peaches, 7 skewers, a spoon for making ice cream (fruit) balls. The orange is cut into slices, the kiwi and pineapple are cut into triangles, the apple is cut into cubes, but a ball is cut out of the peach.

You can thread them onto a skewer in any order. Children will love this dessert.

Rubbed pickle grated, mixed with pate. The resulting mixture is filled into a basket and decorated with herbs and chopped olives.

The simplest tartlet recipe

The prepared salad “Olivier”, “Crab”, “Stolichny” is placed in the prepared form. Decorate with lemon slices, olive slices, and herbs.

A buffet table for a birthday is just a godsend! A menu compiled at home does not require large financial expenditures. The success of any home event is attention, care and goodwill towards guests, and then any buffet will be perfect.

Recipe videos quick snacks in tartlets for a buffet table:

How to prepare children's canapés - you will learn from this video:

Festive events, as a rule, attract a huge number of people: these can be corporate events in large companies or anniversaries in a large family. Such big holidays used to be celebrated at a huge banquet table, but guests did not always have the opportunity to leave it even for a while and dance or communicate with different people.

In order to save space and make leisure time more enjoyable, in the modern world it is customary to organize buffet tables.

The buffet table came to us from Europe, and specifically from France, where the word “a la buffet table” means “on a fork,” since the main and almost the only device at the buffet table is a buffet fork.

The design of the buffet table implies free space around it so that guests can move freely around the room, pour drinks into their glasses, and treat themselves to prepared snacks. But at the buffet table the main thing is not the food, but communication in an interesting company.

The buffet table must be accessible from any side

Such a celebration is not typical for the Russian mentality; in our minds, the celebration should take place at a festive table, which is bursting with all kinds of dishes, and preferably also to the accompaniment of a button accordion or accordion. The following picture is more familiar to us:

Recently, European culture is increasingly penetrating our customs, so holidays in large companies are held “in the Western style.” Many young people liked this so much that some are even thinking about decorating a buffet table for a wedding, forgetting about the traditional banquet.

It should be noted right away that such a holiday will not be successful in every company. If a large family celebration is planned, which involves the presence of relatives different ages, you should think about either additional seating, or abandon the idea of ​​a buffet table altogether, since older people and small children are unlikely to be delighted with the idea of ​​a holiday “on their feet”.

If you still settle on the idea of ​​a buffet, it’s worth knowing the basic rules for organizing it so that every guest remembers this event only from the best side. Having familiarized yourself with them, decorating a buffet table with your own hands will no longer seem difficult and insurmountable.

A holiday or celebration always implies a certain entertainment program, and a buffet in this regard is no exception. If possible, the hostess of the evening can organize competitions herself or invite artists or a toastmaster to host the celebration.

Before the celebration, you should think about musical accompaniment for the evening so that guests are not constantly in silence. For those times when there is no competition or performance taking place, you can play light instrumental music in the background.

How to decorate a table?

When holding a buffet, it is important to have a properly positioned table and the food on it. Decorating a buffet table for a special event or party requires following certain rules:

— The table should not be placed close to the wall so that each guest has the opportunity to approach it from any side. But you shouldn’t install it in the center of the room either, since this place is intended for the free movement of people, dancing, games and competitions.

— The buffet table should be slightly higher than usual so that it is convenient for guests to approach it and eat while standing. Basically, there should be dishes that require nothing more than a fork.

— Decorating a buffet table involves decorating it with a large tablecloth of any color to the hostess’s taste. Most often, dark cherry or dark green shades of the tablecloth are used, which are more practical for such a celebration. Sometimes a buffet skirt is used to decorate the table, which covers its legs.

— Cutlery and clean dishes are placed at different ends of the table to avoid fuss, and three times more dishes should be provided than the number of guests invited (during a buffet it is not customary to eat from the same dishes the whole evening). Not far from the main table, you should provide a table on wheels or a tray for used dishes.

— Appetizers, salads, hot dishes are located symmetrically from the middle of the table, fruit slices, desserts and other dishes. The edges should be left free so that guests can place their full plates on them. As an option, you can consider several tables for a buffet table: separately with snacks, separately with drinks, separately with clean dishes.

— It is better to choose light-colored dishes for a buffet table, preferably white. The decoration of the buffet table is not the dishes, but what is in them.

— Along the perimeter of the room or next to small coffee tables, you need to place several places for sitting: stools, folding chairs, poufs. It is also desirable that there is at least one sofa in the room. Not every guest at the evening can eat while standing, but you need to take care of everyone.

— Decorating a buffet table with your own hands necessarily includes its decor. Tables are usually decorated with fresh flowers or floral arrangements, balloons, edible and inedible holiday symbols: angels - for a wedding or Christmas, multi-tiered cakes– for an anniversary, etc. Even a decoration made from napkins can play a decorative role in decoration.

— Various holiday agencies often offer buffet table design in the form of a “living” table. A girl or young man at such a table will help you choose a dish or drink, as well as put it on the guest’s plate. To make life easier for the hostess of the holiday, you can invite waiters to monitor the availability of dishes and replenish supplies if necessary. Invited helpers can also remove used dishes.

Waiters can serve the buffet

How to arrange snacks?

Serving a buffet table is also not the easiest thing, but if you work hard and arm yourself with some ideas, you can independently come up with and design the appetizers for the buffet table:

— One of the main ways to serve food at a buffet table is canapés or small sandwiches. Small sandwiches can also be served on skewers. There are many recipes for such sandwiches, they are selected to match the main drinks.

- Also popular at buffet tables are tartlets - dough baskets in which you can put various salads or snacks.

— Another way to serve snacks is tartines. These are also small canapé-type sandwiches, but they are made on toasted bread.

— Meat delicacies, cheeses, vegetables and fruits are served at buffets in the form of slices. This can be a regular cut, or a special decorative cut in the form of hearts, stars, butterflies and others different forms as in cooking homemade cookies. Fruits can also be served on multi-tiered plates or in baskets.

The idea of ​​organizing a table with original dishes, where everyone chooses what to enjoy, arose in the 19th century in France. But today, preparing various snacks for a buffet table is an opportunity not only to surprise guests, but also to show off your culinary skills. The word "buffet" literally translates as fork, which indicates a light snack rather than a hearty lunch. Thanks to this, guests have the opportunity to try a variety of dishes and enjoy friendly communication.

Delicious egg rolls

This interesting dish quite often attracts guests with its bright color and a pleasant aroma.
To prepare it you will need the following simple ingredients:

• several pieces of chicken eggs;
• processed cheese;
• ham;
• garlic;
• a sprig of fresh herbs (parsley, dill,);
• salt;
• mayonnaise.

Once the ingredients are ready, start creating this cute buffet appetizer.

Raw chicken eggs are broken into a glass plate.

Add two full tablespoons of mayonnaise to them.

Beat the mixture with a hand whisk or use a blender.

On hot frying pan bake portioned egg pancakes.

For filling processed cheese tinder on a grater.

The ham is being chopped small cubes, it is advisable to make them the same size.

Garlic is cut into small pieces so that it releases juice and aroma.

The prepared products are combined in one bowl, mixed and seasoned with mayonnaise.

Ready egg pancake laid out on a plate. They do this carefully so that it does not break.

The filling is placed on the third part of it and carefully wrapped into a roll. The appetizer for the buffet table is ready.

The egg base does not have to be fried in a frying pan. For creating dietary option snacks, pancakes are baked in the oven.

Cheese sandwiches with tomatoes

The first thing your hand reaches for when you come to visit is a sandwich. And if he looks very attractive, he will definitely attract attention. Prepare bright snack For a buffet table in the form of a sandwich, even inexperienced cooks can do it. To do this, take a simple list of products:

• sliced ​​bread or loaf;
• hard cheese;
• garlic;
• tomato;
• mayonnaise;
• fresh parsley.

To begin, place pieces of bread or loaf on a baking sheet and place in the oven for a few minutes.
When will it appear on the product? golden crust, it is taken out and cooled. Then on coarse grater crush the cheese and season with garlic passed through a press. Add mayonnaise and mix.

Tomatoes are cut into beautiful circles so that they fit into the sandwich in an original way. The cooled pieces of bread are spread with a thin layer of mayonnaise. Grated cheese with garlic is placed on top, which is covered with a slice of tomato. This appetizer is served at festive buffet along with a sprig of greenery.

The highlight of the buffet table is fish tartlets

Recently, miniature baskets containing gourmet food, took their place of honor on the festive table. About half a century ago they were associated only with sweet desserts, but today they are indispensable mini-snacks for a buffet table. To prepare fish tartlets, you will need the following ingredients:

• processed cheese;
• boiled chicken eggs;
• salted salmon meat;
• cucumber;
• Red caviar;
• tartlets made from shortcrust pastry;
• mayonnaise.

The traditional version of creating a buffet highlight consists of the following processes:

1. From fresh cucumber remove the skin using a sharp knife or vegetable peeler. Cut into small pieces.
2. Boiled eggs are peeled and chopped into equal cubes.
3. Red fish meat is cut into small pieces. At the same time, they try to remove all the bones.
4. Processed cheese is grated on a grater with a coarse base.
5. The chopped ingredients are mixed and seasoned with 67% mayonnaise.
6. The mixture is placed on tartlets, garnished with grains of red caviar (if available).

Many cooks prefer to make mayonnaise at home. For this they use traditional recipe, which contains egg, mustard and vegetable oil.

Original baskets with liver

Various recipes with photos of appetizers for the buffet table help to diversify holiday menu enterprising cooks. After carefully reading this manual, they create with their own hands amazing dishes. Excellent taste The baskets with cod liver are different.
For the snack you will need:

• canned cod liver;
• baskets baked from shortcrust pastry;
• chicken eggs;
• green onions;
• mayonnaise;
• salt.

Cooking process:

1. First, boil the eggs in salted water.
2. The oil is carefully drained from the cod liver and mashed with a metal fork.
3. Green onion feathers are washed under the tap and then chopped into small pieces.
4. Mix greens and liver. Stir.
5. Boiled eggs are cut into small cubes. Combine with liver and season with mayonnaise.
6. Place a piece of lettuce in each basket. The filling is placed on top, beautifully served and served as a buffet appetizer. Its original appearance will definitely attract dear guests.

IN Soviet times such food was considered a delicacy. Today, almost anyone can afford such a treat. The main thing is not to be afraid to experiment.

Stuffed bagels - a favorite dish of the older generation

One day, a culinary critic asked to prepare a dish that would bring him complete satisfaction. A wise cook, under the guidance of a mouse, served him Ratatouille. This dish reminded the critic of his cloudless childhood, and he became kinder. Famous story from the cartoon. Like this stuffed bagels Many people are reminded of food from the last century. But even today they are a favorite food. true gourmets. Therefore, it is not surprising that it is included in the list of recipes for appetizers for a buffet table. To create a dish you need to collect a set of products:

• minced meat (as for cutlets);
• medium sized bagels;
• eggs;
• bulb onions;
• milk;
• cream;
• ketchup;
• hard cheese;
• parsley;
• pepper;
• salt.

To give the snack unusual taste, can be used sweet look bagel.

The cooking technology consists of the following works:

Gourmet delicacy

Amazing recipes with photos of appetizers for a buffet table never cease to attract the attention of fans gourmet food. One of the most popular - stuffed squid.
For the dish you need to take:

• chicken eggs;
• hard cheese;
• squid;
• shrimps;
• cream;
• vegetable oil;
• bulb;
• salt.

The technology for preparing the delicacy consists of the following operations:

The dish is served as delicacy rolls, garnished with branches of greenery.

Many cooks have been using it for a long time popular recipes buffet appetizers to serve original table in the office or at home. They are not afraid to treat people dear to their hearts original dishes, even in a small apartment. They share their invaluable experience and wish everyone a bon appetit.

5 ideas for snacks for a buffet table - video

Do you need to set the buffet table and don't know where to start? Welcome to the section of the site with recipes for the buffet table. Here are simple, tasty and available recipes for the buffet table. All presented buffet snacks The website is accompanied by step-by-step photos.

It doesn’t matter whether you are faced with the task of setting a buffet table at work, preparing a buffet table for a birthday, or organizing a luxurious buffet table for a wedding - you should always start with creating a buffet menu. The 8 Spoons website presents many ideas that will help you create a buffet menu (recipes with photos) from affordable and inexpensive products.

Look through the buffet appetizers for the holiday table (recipes with photos) and you will understand that you can prepare buffet dishes at home without much hassle. You can also create a menu for the buffet table, and the dishes for the buffet table presented on the website (recipes with photos) will help you make your choice.

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Very touching sandwiches made from lightly salted salmon “Rosochki” will certainly not leave any of your guests indifferent. Their highlight, first of all, is original design, but the taste of the sandwiches will not let you down either. There is nothing special about them - just...

There are recipes that, as soon as you see them, you immediately want to try to cook them. And it's not about some outlandish ingredients or intricate preparation: you just see that it’s beautiful, appetizing, you understand that it will be delicious, and that’s it – you run to the kitchen to make it. Like this …

If you need a quick recipe, but delicious snack, then my advice: prepare sandwiches from black bread, lightly salted red fish and olives. Believe me, such a simple dish will look quite decent at any feast, and you won’t have any difficulty in preparing it. Simple …

Very tasty, filling and beautiful snack— tartlets with cod liver. Tartlets themselves are an ideal option for a holiday, especially if something like a buffet is planned. The tartlets are easy for guests to take, they are small and very neat, so they look appetizing. Yes and...

If you, like me, love salted herring, and you buy it often, you’ve probably also encountered the problem of overly salted fish. It is very beautiful and tasty, but if the producers overdid it with salt, then you won’t be able to eat much of this herring. But …

Very simple, beautiful and bright canapes for the festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as an appetizer at a buffet table at work or at any other outdoor event. ...