Hot sandwiches with boiled potatoes and sausage. Hot sandwiches with potatoes in a frying pan

IN classic version a cheap, quickly prepared dish made from grated bread raw potatoes and whatever is left in the refrigerator. If tomatoes, mushrooms, meat or cheese are added, it turns into hearty dinner. Students really like the variability of the recipe. According to legend, potato sandwiches first appeared in student dormitories in Belarus.

Ingredients:

potatoes – 1-2 pieces;
loaf (bread) – 5-6 pieces;
salt - to taste;
black ground pepper– to taste;
vegetable oil(for frying) – 2-3 tablespoons;
sour cream (mayonnaise) – 6 tablespoons;
ketchup – 2 tablespoons;
garlic – 3 cloves (optional);
egg – 1 piece (optional);
tomato – 1 piece (optional);
mushrooms – 2-3 pieces (optional);
sausage (ham or minced meat) – 50 grams (optional);
cheese – 50 grams (optional).

It is advisable to use loaf, white or gray bread, since after frying black bread develops a specific taste. Optional ingredients improve flavor, but you can skip any or all of them. Any sausage will do: smoked, boiled, frankfurters, wieners, etc.

Potato sandwich recipe

1. Peel, wash, dry and grate potatoes coarse grater. Grate the meat (sausage) and cheese on a fine grater.

2. Add salt, pepper, egg and meat to the potatoes. Mix.

3. Cut the bread into slices like sandwiches. Tomato - into thin slices, garlic - squeeze out. Finely chop the mushrooms and fry them first. Do not mix with potatoes.

4. Heat a frying pan with sunflower oil.

5. Place the filling on the slices of bread in an even layer, 2-3 cm thick, so that the potatoes have time to fry.

6. Place the pieces on the frying pan with the filling down. Fry until golden brown.

7. Carefully turn the bread over to the other side. Add tomato and cheese. Fry for 1-2 minutes over medium heat, then cover the pan with a lid and leave for 1-2 minutes until golden brown.

8. In a separate bowl, mix ketchup, sour cream and squeezed garlic.

9. Remove the potato sandwiches from the stove. To remove any remaining oil, it is best to first place it on paper towels or a wire rack.

10. Transfer the hot sandwiches to a plate, pour the mixture prepared in step 8 on top, and serve.

Appetizing hot sandwiches with potatoes in a frying pan are good for breakfast and will save the day if we have unexpected guests and the refrigerator is empty. It is better to use yesterday's baguette or loaf, so this great way discard remaining bread.

If desired, the potato mixture can be seasoned with your favorite spices or finely chopped fresh mushrooms, boiled chicken fillet, ham or tomatoes.

I think this is good idea for relaxing in nature or in the countryside. This one is simple and budget recipe It has long been one of my family's favorites. So I hope you like it too!

Ingredients:

8 slices white loaf
1 onion
1 potato tuber
1 egg
100 g hard cheese
2 tbsp. l. mayonnaise
75 ml sunflower oil
several sprigs of dill
salt to taste

How to cook hot sandwiches with potatoes in a frying pan:

Grind the hard cheese on a coarse grater.

Peel the onion and cut into small cubes.

Let's wash the potatoes last. Peel the tuber and grate it on a coarse grater. Squeeze out the excess juice.

Combine the crushed ingredients in a deep bowl. Add finely chopped dill to them.

Add one chicken egg to the mixture. Add a little mayonnaise and salt to taste.

Mix the mixture until smooth.

Cut the loaf into slices 1 centimeter thick. Spread the potato mixture onto each piece and spread it evenly with a spoon.

Heat a frying pan with sunflower oil. Place the baguette slices on it, potato side down, following the recipe for hot potato sandwiches in a frying pan.

Fry the sandwiches over low heat until golden brown so that the potatoes are completely cooked. Then turn the sandwiches over and fry until golden brown on the other side.

We will serve hot sandwiches with grated potatoes in a frying pan immediately after cooking. Additionally, you can serve a salad from fresh vegetables or tomato sauce.

Greetings to all readers of the “Consumption” blog!

Second day of vacation, hooray! Those who have schoolchildren will understand me! You don’t need to get up half an hour earlier to get your child ready for school, you don’t need to check lessons, supervise trips to music school and other delights of children’s education. Sometimes it seems to me that parents look forward to school holidays more impatiently than the children themselves. At least I'm looking forward to it!

And if you still have a kind, caring grandmother at home, then we can say that you are very lucky. Well, if not, then the problem of how to feed a child who sits at home all day arises. A particularly acute problem is breakfast; after all, soup for lunch can be cooked in the evening.

Usually in such cases I resorted to using a multicooker: set a delayed start for cooking some porridge, so that by the time the child wakes up, the porridge is already ready - it’s quick and easy.

But yesterday they brought my niece, who doesn’t like porridge, to stay with me. So I had to rack my brain and come up with something more interesting.
So today I decided to make hot sandwiches with potatoes for the children’s breakfast. At first glance it seems a little troublesome, but it’s actually very quick, especially if you peel the potatoes the night before and leave them in a pan of cold water.

So, hot sandwiches with potatoes, recipe:

Ingredients:

loaf 1 pc.
potatoes 4 pcs.
egg 1 pc.
garlic 1-2 cloves
herbs (fresh or dried), salt, pepper to taste

Cooking method

A large frying pan fits 4-5 sandwiches; half a loaf is no more than two frying pans. In total, everything takes 10 minutes, well, plus 5 minutes for preparation. But the sandwiches turn out to be finger-licking good.

The only negative is that it’s better to eat right away while it’s hot. But my girls wake up during the frying process, from a mind-blowing smell. So hot sandwiches with potatoes don’t have time to cool down.

Try making these hot potato sandwiches, you won’t regret it. If you are afraid that this will take a long time, then try it on the weekend first. The family will thank you! Bon appetit!

Cooking time: 10 minutes

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Sometimes you want to dilute your usual diet with something interesting, try new combinations of flavors or various ways preparing some dish. Today we will talk about such a simple, but everyone’s favorite sandwich. It's kind of home fast food that you will never get tired of. And all because there are many options for preparing it, and you can easily come up with your own.

We will cook a hearty meal for you hot sandwich with potatoes in a frying pan, and we will have several variations of the filling. This snack will satisfy your hunger for at least an hour. This is convenient when you're on the road or can't get away for lunch. So, run to the kitchen and cook with grated potatoes in a frying pan!

Recipe No. 1. Potato-egg

A fresh soft baguette or loaf is best suited for such a sandwich. It will need to be cut into small slices no more than 1.5 cm thick. Grease the frying pan with vegetable oil and lay out 6 pieces of bread so that they lightly brown on one side. Meanwhile, prepare the filling. We will need the following ingredients:

peeled potatoes - 2 pieces;
egg - 1 piece;
salt, pepper - to taste;
greens (dill, cilantro, basil) - to taste.

Grate the potatoes on a medium grater and mix in a bowl with raw egg. Season with salt and pepper, add chopped herbs. Mix all ingredients thoroughly. You can lay out the filling: turn the baguette slices over with the toasted side up, lay out the filling and cover the pan with a lid. Reduce the heat to almost minimum. After 3 minutes, turn the sandwiches over with the potato mixture down and fry until done (another 7 minutes).

Turn off the stove and leave the hot sandwiches in the pan for a while. With potatoes, eggs and sprinkled with grated cheese, they attract you with an appetizing smell, but there are a couple of touches left.

Serving the dish

The dish is almost ready, but we are missing some sauce. We will prepare it using mayonnaise (can be replaced with unsweetened yogurt). Grind a clove of garlic, add 6 tablespoons of mayonnaise, as well as a small handful of chopped herbs. Mix thoroughly.

Place lettuce or arugula on a flat plate and garnish with cherry tomatoes. Now you can lay out the dish, pouring garlic sauce each (still hot) potato sandwich. This dish cooks very quickly in a frying pan, and the result will surpass all your expectations. Try it!

Recipe No. 2. Brutal with garlic

The following recipe will surely appeal to the male half of our readers. Although ladies are unlikely to refuse this wonderful snack - an alternative to boring croutons. Why snacks? Yes, because they go great with beer! What's not a reason to free yourself up in the evening and watch matches on TV? We bought the beer, let's cook it with potatoes in a frying pan. The recipe is surprisingly simple and quick.

Cut Borodino bread into medium-thick slices, rub them with garlic and fry them in vegetable oil. For this dish we will need already boiled grated potatoes. Or you can use puree (the filling will be more tender). Mix it with cheese and mayonnaise. Cut into thin circles ripe tomatoes. Now place 2 slices of tomato and 2 tablespoons of potato-cheese mixture on each piece of bread. Cook, covered, until the cheese melts and appears on the sandwiches. golden brown crust. Ready. Serve with cold beer, sprinkled with fresh herbs.

Recipe No. 3. Potato boats

For this recipe, it is also better to boil the potatoes in advance - this will significantly reduce the preparation time of the sandwich. Of all the dishes offered today, this hot sandwich with potatoes (in a frying pan or in the oven) is the most festive. It is somewhat reminiscent of pizza, but made in bread and with juicier toppings.

Filling for the boat

Important to buy proper bread- it should be a baguette (but not very thin) or a loaf. Soft ciabatta would also work. The filling will be prepared from the following components:

boiled potatoes - 1 piece;
cream cheese - 2 tablespoons;
hard - 2-4 tablespoons;
bell pepper - half a small fruit;
pitted olives (olives) - 4-6 pieces;
salt, pepper, herbs - to taste.

First, mix the potatoes (grated or cut into small cubes) in a separate bowl. bell pepper(cut into strips), olives or black olives (slices). Add two types of cheese to this mixture, add salt and pepper if necessary, mix thoroughly. If you have a jar at home sun-dried tomatoes, then add a few pieces to the potato mixture (it’s incredibly tasty!). The filling is ready.

Let's set the boats sailing

Cut off the edges of the loaf (the size is sufficient for your sandwich) and cut them lengthwise into two parts. Using a knife, remove some of the pulp from them. You can grease the bread with any sauce (for example, tomato), then put the filling in each boat. Sprinkle with herbs and cheese. All that remains is to send the boats to fry. This hot sandwich with potatoes in a frying pan (under the lid) is prepared very quickly, since all its ingredients do not require additional heat treatment.

As you can see, sandwiches with potatoes are very simple, but also filling, tasty and unusual. Have you already decided which of these dishes you will cook today?

If many are accustomed to the fact that hot sandwiches must be baked either or, then today we will bypass these rules and prepare the most delicious sandwiches in a frying pan. Out of habit, most of you will think that for sandwiches you will need sausage and other meat products, but even here you are wrong. To make the most delicious sandwiches, we need regular potatoes. Such sandwiches can be served at any time, and they will always be relevant: filling, hot, tasty and crispy. What could be tastier? For a daytime snack, hot sandwiches with potatoes cooked in a frying pan are perfect. This dish is prepared quickly and does not require any special ingredients. There is always bread, potatoes and eggs in the refrigerator. Cheaper and extraordinary delicious sandwiches I don't know. What about you?

- 0.5 loaves,
- 3-4 pcs. raw potatoes,
- 1-2 cloves of garlic,
- a couple of eggs,
- salt, pepper as desired,
- vegetable oil for frying.

Recipe with photos step by step:

Grate the peeled potatoes and also three cloves of garlic. Add garlic if you like it. You need to work with the potatoes quickly so that they do not darken.

Salt and pepper the potatoes, then squeeze out the grated potatoes with clean hands, a lot of liquid will come out.

We drive in chicken eggs so that the filling sticks well to the sandwiches.

We cut the loaf into not very thick pieces, maintaining approximately the same thickness.

Spread on one side of the loaf potato filling, leveling.

Heat well in oil over low heat. Usually I immediately put the frying pan on the fire and while the oil is heating up, I quickly grate the potatoes. I place the sandwiches in the oil, potatoes side down. The frying process begins, the oil and potatoes begin to sizzle.

After 5-6 minutes, I turn the sandwiches over and see that the potatoes have turned brown. I bring the second side to readiness, fry it for about a couple of minutes, because there are no potatoes there and this immediately speeds up the process.

Hot sandwiches with potatoes are ready, which means we serve them right away. Bon Appetite!
Try some more simple and tasty ones