Gooseberry jam with boiled oranges. Gooseberries with orange, or how to turn simple jam into a delicious one! Boiled gooseberry jam with oranges

Any housewife knows that gooseberry preparations for the winter are healthy and tasty. The berries are rich in vitamins, microelements, and fruit acids. Find out how to prepare a gooseberry delicacy so that it turns out fabulously tasty and beautiful in color.

Gooseberry and orange jam recipe

For those who want to know how to make gooseberry and orange jam, help cookbooks or the Internet. The delicacy is being prepared in various ways, adding aromatic ingredients. The recipe can be classic or does not require cooking - both options are tasty, only the heat processing method takes longer. Adding citrus fruits in a certain proportion makes the dessert classic, gives special taste, aroma and consistency. You can use any type of berries, but it is better to choose especially sweet, soft, large ones so that they are easier to boil.

Classic gooseberry jam with orange

Cooking gooseberry and orange jam, traditional for Russian cuisine, for the winter requires the use of following ingredients:

gooseberry fruits – 1000 g;
granulated sugar – 1000 g;
orange fruits – 0.5 kg;
vodka – 20 ml.

Step-by-step steps for making gooseberry and orange jam for the winter:

Prepare the berries: rinse with water, trim the stems. For juiciness, you can pierce each one with a toothpick. The prepared ingredients are poured with vodka.
After 5 hours, the gooseberry fruits are ready for cooking.
Peel citrus fruits with your hands, soak in water to release the bitterness for several hours, remove, dry, grate or cut into strips.
Mix the berries, zest, add sugar, let it brew for 2 hours.
Put on fire, wait until it boils, turn off after 15 minutes.
Cool, boil again, pour into previously sterilized jars, and cover with lids.
A royal dessert is obtained if you first remove the seeds from each berry and add half a walnut.
To obtain a transparent consistency, boil the berries and cherry leaves, and then pour in sugar syrup.
Store jars in a dark, dry place.

Gooseberry jam for the winter with lemon and orange

Gooseberry jam with orange and lemon for the winter can be called incredibly tasty, for which you will need to prepare:

gooseberry fruits – 3 kg;
orange fruits – 3 pcs.;
lemon – 1 pc.;
granulated sugar – 3 kg;
water – 50 ml.

How to cook:

Wash the fruits, remove the stems, add sugar, shake, and add water.
Put on fire, boil.
Cut the citrus fruits into cubes, remove the seeds, and leave the zest.
Add to the mixture, cook for 1 hour over low heat.
Leave overnight, expose again to low heat for half an hour, pour into prepared jars, and roll up.
A variation of the production method would be to boil the berries separately from the citrus fruits, rub them through a blender, mix with the citrus fruits - you get a thick jam.

Gooseberry jam without cooking

Quickly made fragrant raw jam from gooseberries with oranges for the winter without cooking, for which you should take:

gooseberry fruits – 900 grams;
large orange fruits – 3 pcs.;
sugar – 1200 g or cane version – 900 g.

How to cook:

Sort the berries, cut off the stems, wash.
Do orange fillet: remove the skin, remove the white films. To do this, take a knife with a thin blade, remove the skin and subcortical layer, cut out each slice by pointing the knife towards the center. The sharp blade should move near the white film.
Mix the fillet, fruits, pour into a blender bowl, and grind.
Pour sugar into the mixture, leave the dishes overnight at room temperature, stir occasionally with a wooden spoon.
The next morning, pour into jars and seal.
Using this method, without cooking, you can make a delicacy by adding lemon and vanillin.

Gooseberry jam through a meat grinder

One more in an appetizing way preparations can be called gooseberry jam with orange for the winter using a meat grinder. You will need:

ripe sweet, soft green gooseberry fruits - 1000 g;
granulated sugar – 1 cup;
water – 200 ml;
orange zest– from 2 fruits.

Manufacturing method:

Rinse the fruits, add water, boil until softened.
Pass through a meat grinder, add sugar.
Bring to a boil over low heat, simmer for 15 minutes, stirring occasionally, add the zest after 10 minutes.
If you use a slow cooker, then you should choose stewing and cook for half an hour.
Pour into jars, seal, wrap, and after a day put them in a cold place.
If you use chopped lemon instead of zest, the delicacy will acquire a slight sourness and a pleasant aroma.
You can add banana and cinnamon to create a mixture that tastes like oriental sweets.

The diet must include berries and fruits. There are no problems with this in the summer, but what to do in the winter. To do this, you need to make preparations. If you have gooseberries at your dacha, you definitely need to make jam from them. In the absence own plot, the berries can be purchased at the market.

However, there are some contraindications to eating gooseberries. At peptic ulcer, eating berries is not recommended. And in other cases, it is very useful for the digestive and immune system person.

The article will review several recipes delicious dessert for the winter. Therefore, you will have the opportunity to choose the most suitable option.

Gooseberry jam with orange for the winter. Gooseberry+orange recipe (without cooking)

To prepare the original berry dessert, you can add orange. This recipe does not involve heat treatment, so gooseberries and oranges retain all their beneficial properties. You can also add 1 lemon, but this is to taste. We will do it without lemon!

Ingredients:

1 kg gooseberries.
6 medium sized oranges.
1.5 kg granulated sugar.

Cooking process

Wash the orange fruit thoroughly under cold water. Pass it together with the peel through a meat grinder or blender.

Then sort the gooseberries, rinse under running water, remove the stems and seeds. After that, also pass through a regular meat grinder.

Mix everything thoroughly and sprinkle with sugar, then stir again until all the grains of sugar are completely dissolved.

Place dessert in convenient container. It's better to take advantage plastic containers. Then the treat needs to be put in the freezer.

You need to store the jam in the refrigerator. You can add other ingredients if desired, so don't be afraid to experiment.

Royal gooseberry jam with cherry leaves. Royal recipe:

Green berries produce delicious preparations for the winter. To enhance the taste, add to dessert various ingredients, in our case these are the leaves of the cherry tree. However, it is not necessary to use them, since this recipe should contain a minimum of ingredients.

The taste of the delicacy is aristocratic. Main feature this recipe is that it is better to use berries that are a little unripe, in which case they will retain their integrity.

Ingredients:

1 kg gooseberries.
1.5 kg granulated sugar.
Some cherry leaves.
1.5 glasses of water.

Cooking process

Collected or purchased berries must be carefully selected. Crumpled, dried and rotten gooseberries are not suitable for making jam. It is also necessary to remove the stalks and tails.

To extract the pulp, you need to slightly cut the berry near the spout. For this procedure you can use special device with a loop. Then the gooseberries must be washed under running water so that the seeds do not get into the dessert. Place in a colander until the liquid drains completely.

To prepare the dessert, such a rare ingredient is used as cherry leaves. They are needed at the stage of soaking the gooseberries. Place the berries in a bowl and then cover them with leaves. As a result, the jam acquires a beautiful and transparent color. It is recommended to pick the leaves away from the road; they need to be soaked in water for a couple of hours. Leave the berries like this for 6 hours.

At the next stage, the berries need to be thrown into a colander to drain all the liquid. The cherry tree leaves will no longer be needed, so you can discard them.

To prepare the syrup, you need to bring water to a boil, then add granulated sugar to it and cook for about 3 minutes until all the grains dissolve. Then turn off the heat and transfer the soaked gooseberries into a container with syrup and leave it for 4 hours so that the syrup cools completely.

After this, put the berries on the stove and cook for 5 minutes. Then remove from heat and let cool. The procedure must be repeated at least 2 times to ensure that the syrup is thick enough.

Glass jars need to be washed, held over steam, and then dried. Place the cooled dessert into prepared jars and seal them with sterilized lids. Wrap in a blanket and place in a dark place for several hours. It is recommended to store the berry dessert in the refrigerator.

Gooseberry jam “Five Minute” - a simple recipe for the winter

From the name it is clear that you need to cook the delicacy for no more than 5 minutes. However, the entire process of preparation and preservation takes longer. This recipe also recommends using unripe berries, in which the seeds are not yet sour.

Ingredients:

1 kg gooseberries.
1 kg granulated sugar.
1 glass of water.

Cooking process

First of all, you need to sort the berries, remove debris and stalks. Then the gooseberries need to be thrown into a colander and rinsed several times, and then wait until the water is completely drained.

The washed berries should be placed in a container with a thick bottom and filled with granulated sugar. Place the bowl on the stove, wait until it boils, be sure to skim off the foam and cook for no more than 5 minutes, stirring occasionally with a wooden spatula.

When the jam has cooled, you need to spread it out glass jars and put it in the refrigerator. There is another slightly modified option: boil syrup and add washed berries.

The dessert should be stored in the refrigerator or cellar.

Emerald gooseberry jam with walnuts (Tsarskoye)

Another recipe for royal or emerald gooseberry jam. To give royal dessert spicy taste, you can add to it walnuts. The recipe is quite simple. As a result, you will get jam that is even healthier with additional nutrients, which is very important in winter time. In addition, such a delicacy quickly fills you up.

Ingredients:

1 kg gooseberries.
0.5 cups shelled walnuts.
1.5 kg granulated sugar.
0.5 liters of water.

Cooking process

Chop the walnuts into medium pieces, then fry them in a dry frying pan. A couple of minutes are enough for them to acquire a golden color.

The next step is to pour cold water over the leaves of the cherry tree. Place the container on the stove, bring to a boil, then remove from heat. The prepared broth must cool completely.

Sort the berries, remove the leaves and stem. Then carefully remove the seeds so as not to damage the integrity of the gooseberry. Then rinse it under running water.

Now is the most difficult stage. You need to cut each gooseberry, carefully remove the pulp and place a piece of nut inside. Despite the difficult task, the work will be worth it, because the jam will turn out very tasty and nutritious.

Place berries and nuts in enamel pan. Add granulated sugar to the cherry broth and bring the liquid to a boil so that all the grains dissolve. Thanks to this syrup, the dessert will be amber in color.

Pour the prepared syrup over the berries. Place the container in a cool place to allow the jam to cool completely. One day will be enough. After this time, the dessert must be placed on the stove, brought to a boil, and then simmered over low heat for about 10 minutes.

After this, all that remains is to put the jam into glass jars, which must first be sterilized. Otherwise, the dessert may turn sour in just a couple of days.

Bonus! Gooseberry jam

You can make not only jam from gooseberries, but also jam. The recipe for making it can be seen in the video below.

Try to do more blanks for the winter to diversify your diet. Gooseberries are a healthy berry, so you can’t ignore them, and be sure to make them delicious jam.

One of the most popular berries in our latitudes is the gooseberry, a distant relative of the currant. In old times in Rus' it was called “bersen”. How cultural edible plant it has been mentioned since the eleventh century, and two centuries later, the number of varieties of this shrub exceeded a thousand. Today, more than one and a half thousand varieties of this delicious sweet and sour berry are known in the world.

Composition and beneficial properties

Each gooseberry is like small pantry, containing such useful elements as:

These hypoallergenic berries are used for metabolic disorders, digestive, urinary and cardiovascular systems, for edema, hypovitaminosis and anemia of various origins. They can be used to provide the body with iron, copper and phosphorus. The pectins contained in gooseberries help remove radionuclides and heavy metal salts from the body.

All these the beneficial properties of the berry can be preserved in various ways culinary methods , including without use heat treatment. This is especially important for preserving ascorbic acid in the finished product, since traditional boiling of berries deprives products of this important component for health.

That is why preparation of gooseberries without cooking in the form of raw jam or puree. Berry preparations according to these recipes retain up to seventy percent of the vitamin C they contain.

Berries in raw jam retain their smell and taste, but the raw jam itself, although healthy, is not very interesting in terms of flavor. gooseberry jam. That is why other berries, fruits and spices are often added to gooseberries, in combination with which the palette of gooseberry flavors is revealed to connoisseurs with renewed vigor.

The most interesting is the combination of gooseberries with citrus fruits, including grapefruits, lemons and oranges.

The most popular are recipes for raw jam without cooking from gooseberries and oranges. At the same time, recipes use whole fruits, their pulp and even the peel, which gives finished product special aroma and taste.

Orange, like gooseberries, contains monosaccharides, fiber, vitamins and minerals, including:

That is why this orange representative of citrus fruits helps strengthen the immune system and digestive systems body, prevention of hypertension, gastrointestinal problems, vitamin deficiency, fluid retention in tissues, the occurrence of anemia and scurvy. Use raw orange useful for tissue restoration and healing, and its peel helps in the treatment of rheumatism and diseases of the cardiovascular system.

Orange is useful for obesity and is used as an antioxidant and anti-aging agent. Orange adds flavor to gooseberry preparations unique taste and aroma. The combination of it and gooseberries opens up unlimited possibilities for cooks and allows them to create a variety of combinations raw jams, sauces, fruit drinks, compotes, fillings for raw desserts and baking without the use of boiling.

Recipes for making raw gooseberry and orange jam

The proposed recipes can be prepared from gooseberries and oranges of any variety. When preparing jam without cooking, you can combine berries of different colors according to your taste, take oranges with yellow, orange, pink, red and dark red pulp, endlessly expanding the palette of colors, tastes and smells.

Raw jams do not involve boiling, so they should be stored in a cool place. They can also be frozen in portions. To prepare the suggested recipes, it is best to use blenders and food processors. If such equipment is not available, you can use a meat grinder.

Option 1 recipe for raw gooseberry and orange jam

Take a kilogram of gooseberries, the same amount of granulated sugar or powder and one large orange.

Wash and dry the fruits. Cut the peel off the orange, it will be useful for another recipe, and cut the citrus itself or divide it into quarters.

Grind parts of fruit and berries in any possible way.

Transfer the resulting mass in parts into glass, ceramic or enamel dishes of a suitable size and sprinkle with sugar. Tightening cling film or cover with a towel or lid, set the container with puree aside and wait for the juice to release. Stir and set aside again until the sugar is completely dissolved. Place the prepared product without cooking into clean, dry and sterilized jars and seal tightly.

Store in a cool, dark place.

Option 2 recipe for raw gooseberry and orange jam

Prepare a kilogram of gooseberries, three medium-sized oranges, a little less than a kilogram of brown sugar and a couple of pinches of ground cinnamon.

Sort and wash the gooseberries, removing unsuitable berries.

Wash the oranges very thoroughly using a brush. Then cut into segments, removing the seeds.

Pass the berries and oranges, along with the peel, through a meat grinder with the finest grid.

Transfer the mixture to a suitable container, sprinkle the mixture with cinnamon and sugar. Cover with a towel or several layers of cheesecloth and leave for at least eight hours until the sugar is completely dissolved.

It is most convenient to do this at night, so that in the morning you can spread it out clean banks and seal tightly.

Option 3 recipe for raw gooseberry and orange jam

To make jam without boiling for this recipe, take one and a half kilograms of gooseberries, one large lemon (or two medium ones), a couple of large oranges and two kilograms of brown sugar. If you use white granulated sugar, you will need two and a half kilograms.

Wash and sort the berries.

Wash oranges and lemons with a brush and scald with boiling water.

Zest from lemons and oranges cut using a fine grater. Cut off the remaining peel. Cut the citrus into wedges and remove the seeds.

Grind fruits and berries using a food processor, meat grinder or blender. Transfer the resulting mass in parts to an enamel, ceramic or glass bowl and sprinkle with granulated sugar. You can replace granulated sugar powdered sugar. Cover the future jam with a clean cloth to allow it to breathe and leave. In about eight or nine hours, your no-cook jam will be ready.

Place it in appropriate containers and seal tightly.

Store the jam without boiling in a dry and cool place away from the light.

Recipe for a spicy and aromatic gooseberry and orange sauce for meat and poultry

Gooseberries are a berry that can be called universal. It makes unusual and delicious sauces for duck, turkey, chicken, lamb and beef.

Like sweet jam, you can make them the same way - without using jam.

Take a kilogram of prepared gooseberries, 300 grams of peeled garlic, greens from a bunch of cilantro or dill and a small piece from a fresh pod of hot red pepper (optional, if you like spicy food).

Grind the berries, garlic, herbs and peppers using a food processor or blender, or pass through a meat grinder using a wire rack with the smallest mesh.

You can customize the recipe by adding salt and/or vegetable oil to the sauce to taste.

Rearrange ready sauce into suitable processed jars, close tightly and store.

Store the sauce in the refrigerator!

They can be very different. However, you can’t do without jam in the cold season. Gooseberries with orange are especially sunny, tasty and aromatic. Recipes for preparing this tempting delicacy will be described in this article.

Gooseberry and orange jam. Ingredients

Homemade jam has long been popular dessert both among the people and among the powers that be. For example, gooseberry was one of Catherine the Great’s favorites. It works especially well with various additives- spices, nuts, fruits, other berries. Many people find that gooseberries and oranges work especially well. The recipes for this dish will be useful to any housewife. In order to make this jam, you need the following products:

orange - 1 piece;
gooseberries - 1 kilogram;
sugar - 1 kilogram.

Gooseberry and orange jam. Cooking method

First of all, you should wash and remove the stems from the gooseberries. The berries should be slightly unripe, elastic and dense.
Next, you need to cut the orange, peel it from the seeds, and pass it through a meat grinder along with the peel and gooseberries.
After this, the resulting puree should be covered with sugar and placed on slow fire, bring to a boil, stirring constantly, and then cool and let it brew for several hours.
Then you should put the jam on the fire a second time. Now it needs to be kept on the fire for fifteen to twenty minutes, then removed from the stove and poured into jars. The dessert will turn out very thick, but after complete cooling it will become tasty, healthy and aromatic.

This is the recipe for gooseberry and orange jam. But this is far from the only way to prepare the dish.

Raw gooseberry jam with orange. Ingredients

Raw puree or jam without cooking is becoming increasingly popular these days. It cooks quickly and better preserves the taste and smell of berries. Raw jam retains up to 70 percent useful substances. You can also prepare gooseberries and oranges without cooking. The dessert recipe involves using the following products:

ripe gooseberries - 1 kilogram;
sugar - 1.2 kilograms;
orange - 1 piece.

Raw gooseberry jam with orange. Cooking method

First, the gooseberries must be thoroughly washed and stemmed. Next, it should be dried so that it does not ferment during storage. After this, it needs to be poured into an enamel basin.
Then carefully washed oranges must be peeled, peeled, and seeds removed and passed through a meat grinder along with gooseberries.
Now the resulting puree should be combined with sugar and thoroughly ground with a wooden pestle. After this, the future orange and gooseberry jam should be left to infuse for ten to twelve hours.
Next, the dessert must be poured into pre-sterilized jars and closed with nylon lids.

So you can prepare for the winter raw gooseberries with orange. Recipes for this dish say that the jam should be stored in a dark and cool place. To prevent it from spoiling, when preparing one kilogram of fruit and berry raw materials, there should be two kilograms of sugar.

Orange peel and gooseberry jam. Ingredients

Sometimes this dessert is called royal. In order to find out what delicacy was served to the table of the august persons, you will have to stock up on the following products:

fresh orange peels - 2 pieces;
gooseberries - 1 kilogram;
water - half a glass;
sugar - 1.2 kilograms.

Orange peel and gooseberry jam. Cooking method

First, you need to wash the gooseberries, remove the stems, prick the berries with a fork in several places, cover them with sugar and leave to steep for six to eight hours.
Then the bowl with the future jam should be put on the fire, stir carefully, pour water into it, let it boil, remove from the heat and cool.
After this, the dessert must be put back on the stove, cooked for ten minutes after boiling, removed from the heat again and allowed to cool.
Next, you need to put the jam on the fire for the third time. Now you should add chopped into strips orange peels, previously soaked in cold water within two hours. After this, the dessert must be cooked until fully cooked.
Then hot dessert should be placed in sterilized jars and covered parchment paper. After it has cooled completely, you need to close it with nylon lids.

This way you can prepare gooseberries and oranges for the winter. Recipes with step by step description will help even an inexperienced housewife master the preparation of this dish.

Gooseberry jam with orange and lime. Ingredients

Another way to create aromatic delicacy. In order to cook it, you will need the following ingredients:

sugar - 1.3 kilograms;
gooseberries - 1 kilogram;
orange - 2 pieces;
half of one lime.

Gooseberry jam with orange and lime. Cooking method

First you need to peel the gooseberries from stalks and dried inflorescences, grind them in a meat grinder or using a blender.
The top peel of the oranges should then be cut off and finely chopped, peeling off the white part of the peel and discarding it.
Next, you need to remove the seeds from the fruit, put the pulp in a blender bowl or the cavity of a meat grinder and grind it well.
Now you need to add half the lime to the puree. Its skin is thin, so you can grate it and squeeze out the juice without removing it.
After this, place the pureed lime, orange and gooseberries in a large container for jam, add sugar to them, mix everything thoroughly, put on the stove and bring to a boil.
Next, you need to remove the foam from the future jam and let it simmer for five minutes. Then it should be set aside to let it sit.
At this time, it is necessary to prepare and sterilize the jars.
After this, the jam should be heated again, bring to a boil, cook for five minutes and pour into glass containers.

So our mashed gooseberries with orange are ready. The recipe for creating the dish is simple, but requires painstaking work. However great result will be worth all your efforts.

Conclusion

Now you know how to cook gooseberries with orange. Recipes for preparations indicate that fruit and berry raw materials should under no circumstances be overcooked. Briefly boiling the product over a fire will preserve most of its beneficial properties. This is very important, because gooseberries are full of vitamins and have a good effect on work gastrointestinal tract. Remember this, and bon appetit!