Cottage cheese balls step by step. Recipe for cottage cheese balls fried in oil

To cheer yourself up, sometimes it’s enough just to make delicious curd balls, fried in oil. Such a delicious delicacy can hardly be found in a store. However, even if you succeed, the quality of the product is unlikely to be up to par. Home option miniature donuts will be much more tender and fluffy. Air cones can be served with fresh fruit. They will be no less tasty with sour cream, condensed milk, jam, chocolate spread or custard. Here you can experiment to your heart's content.

Cooking time – 40 minutes.

Number of servings – 8.

Ingredients

To make delicious, tender, delicious fried curd balls, you don’t need to search long necessary ingredients. All the products from which they are made are very simple and affordable:

eggs – 3 pcs.;
fine-grained cottage cheese – 450 g;
flour – 2 tbsp;
vanilla – 1 pinch;
granulated sugar– ½ tbsp.;
soda – 1 pinch;
vegetable oil- for frying.

How to make delicious curd balls fried in oil

Mastering the recipe for making delicious curd balls that are fried in oil is as easy as shelling pears. However, the result will definitely not disappoint, since no culinary secrets There is no need to own it here.

If all the ingredients for preparing a delicious delicacy are prepared, then without any delay you can begin creating a small gastronomic masterpiece. The first step is to mix the eggs with cottage cheese. Granulated sugar is poured into them. Using an ordinary fork, stir the mixture until smooth.

Into the resulting mixture you need to add 1 cup of flour, which was previously mixed with soda. Everything should be mixed thoroughly.

You will need to pour another glass of flour into a separate deep plate. You need to pour the dough into it in small portions using an ordinary spoon. You will need to form each portion into small balls with your hands.

Note! It is very important to use a dry pan for breading flour.

Now you should pick suitable dishes. It’s great if you have a cast iron pot. If you don't have one, you can use a non-enamel pan. Vegetable oil is poured into the selected container. The dishes with it need to be placed on the stove and set medium heat. When the oil is hot, you need to transfer our curd balls into it one by one.

Pay attention! Before placing each piece in hot oil, you need to thoroughly roll it between your fingers so that excess flour falls off or is absorbed into the dough.

The curd balls must be fried until they form delicious crust golden hue.

Ready fried balls curd mass Be sure to transfer to napkins or paper towels. This will remove all the excess oil remaining after frying.

That's it! Appetizing curd balls fried in oil are ready! They can be sprinkled with grated chocolate, nut crumbs or powdered sugar. In any form they are very tasty!

Did you like this recipe? Then put 👍Do you want to see more of our recipes in the Yandex.Zen feed? Then add the Pokushay.Ru website to the list of interesting sources. Read how to do this.

Video recipe

To make the preparation of cottage cheese balls that are fried in oil extremely simple, you should use the video instructions:

Look for simple and quick way feed the family something tasty? Then quickly run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with photos step by step mainly in order to clearly demonstrate to you how accessible and simple the process is. The delicacy is high in calories, but terribly tasty. These lush, delicate balls, with an amazingly porous crumb, fly off the table instantly, without even having time to really cool down! As soon as you turn away to throw another portion of frying dough into the oil, your little nimble hands manage to snatch a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. About 30 pieces approximately. These balls are very quick to prepare. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole pile of fragrant golden curd balls on your plate!

cottage cheese (I have 5%) – 400 g,
sugar – 4 tbsp. l.,
salt – 0.5 tsp,
egg – 3 pcs.,
vanillin – 1 sachet,
flour – 300 g,
baking powder – 1 tsp,
vegetable oil (for frying) – about 500 ml.

How to make cottage cheese balls

The dough for such curd balls is kneaded very quickly; it does not need to settle, so the oil for frying can be set to warm up as soon as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter saucepan. You need to take enough oil so that the balls completely drown in it, I took 0.5 liters.

Then place the cottage cheese in a bowl, add sugar, add salt and knead the mixture until smooth. If your cottage cheese is soft, stir it well with a spoon. Granular cottage cheese It’s better to beat with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small curd inclusions.

Then add eggs and vanillin to the sweet curd mass. Knead everything again, this time just using a spoon.

Lastly, add flour and baking powder to the dough. We definitely sift through both. If you don’t have baking powder on hand, replace it with 0.5 tsp. baking soda, slaked with a little lemon juice or vinegar. In this case, first add soda to the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, since depending on its quality and the consistency of the cottage cheese, a little more or a little less flour may be needed.

Ready curd dough It turns out homogeneous, soft, sticky, but at the same time quite dense. If you scoop it into a spoon, it sticks easily to it and doesn’t fall off.

By this time the oil should be warmed up, you can immediately start frying the balls. To do this, we form medium-sized balls from the dough. walnut by wetting your hands with water, or using spoons for convenience. There is no need to make the balls perfectly round and even - when frying, they increase in size, becoming fluffy and smooth.

Dip the formed balls into the oil and fry until they have a pleasant, appetizing golden color, making sure that when dipping the balls do not stick to each other or stick to the bottom of the pan.

Remove the finished balls from the oil directly onto something that can absorb excess fat. I have a small stack of regular paper napkins.

Serve the cooled balls with jam, honey, condensed milk or simply sprinkle with powdered sugar. Very tasty!

Cottage cheese balls fried in oil - the taste of childhood! For you - 7 recipes: classic, with cheese, dried fruits, chocolate.

cottage cheese (at least 15% fat content) – 250 g,
granulated sugar – 2 tbsp.,
chicken table egg – 1 pc.,
vanilla sugar – 2 tbsp.,
baking soda – ½ tsp,
table vinegar ( lemon juice) – 1 tsp,
wheat flour ( premium) – 2 tbsp.,
fine crystalline sea salt or table salt - a pinch,
oil (deodorized) – 400 ml.

We break it down separately chicken egg into a small bowl and add salt, granulated sugar and flavoring (vanillin, zest or coffee extract). Mix the mixture thoroughly with a whisk until smooth.

Then add cottage cheese (to make the balls more tender, the cottage cheese needs to be rubbed through a sieve or crushed using a blender).

Then add soda, quenched with vinegar.

Gradually knead into a soft, tender dough.

Pinch off the dough small pieces, and roll into balls the size of nuts. To make this easier, wet your hands with sunflower oil.

Place the curd balls in the heated oil and cook them over low heat until they are well fried inside.

Place the balls in portions, as they increase in size during cooking.
At this stage it is important to heat the oil thoroughly!

Using a slotted spoon, remove the balls onto a paper towel to remove any remaining oil.

Then transfer them to a plate and sprinkle with powder if desired.

Recipe 2: fried cottage cheese balls with semolina

These cottage cheese balls taste like delicate cottage cheese donuts.

cottage cheese - 400 gr
eggs - 2 pcs
salt - ½ tsp.
sugar - 2 tbsp.
flour - 6 tbsp.
soda, slaked with vinegar - ½ tsp.
powdered sugar - 5 tbsp.
vegetable oil for frying
semolina - 3 tbsp.

Knead the dough from eggs, salt, sugar, cottage cheese, soda, flour. At the same time, heat the oil for frying in a deep bowl.

Form the dough into balls with a diameter of no more than two centimeters with your hands and roll them in semolina.

Fry the curd balls, rolled in semolina, in hot oil over low heat, stirring them with a fork to ensure even browning.

Use a slotted spoon to place the finished donuts on a plate lined with paper napkins. Sprinkle with powdered sugar.

Recipe 3: curd balls fried in oil (step-by-step photos)

Homemade cottage cheese 9% – 300 g
Flour - 1 tbsp.
Chicken eggs - 1 pc.
Sugar – 4 tbsp.
Salt – 1 pinch
Baking powder – 1 tsp.
Refined vegetable oil - for deep frying

In a bowl, combine cottage cheese, flour, eggs, sugar, salt, baking powder and mix thoroughly. You may need a little more or a little less flour; the dough should be soft and easily roll into balls.

Roll the resulting dough into balls the size of a walnut.

Heat refined vegetable oil, lower small piece test. If the dough floats to the top, the oil has warmed up, and you can lower the curd balls (do not put many balls at once, they should “float” freely in the oil). Fry until golden brown, stirring occasionally.

Remove the balls to a plate lined with a paper towel to drain off excess oil.

The curd balls are ready. Bon appetit!

Recipe 4: Fried curd balls with prunes

Combination of flavors curd dough, apricot jam and the prune filling is simply wonderful!

cottage cheese – 300 g
chicken egg – 2 pcs.
semolina – 50 g
pitted prunes – 100-120 g
salt - to taste

To submit:

sour cream
butter
apricot jam (jam) or liquid honey
chopped nuts

Place the cottage cheese in a deep plate and use a blender to bring it to a paste-like state (or grind through a sieve). If the cottage cheese contains a lot of liquid, it must first be placed on a sieve, since excess liquid can negatively affect the shape of the balls during cooking.

Divide the eggs into whites and yolks. Place the yolks into the cottage cheese, add salt and mix.

Pour semolina, mix, leave the dough for 30 minutes.

Add a pinch of salt to the whites and beat until stiff peaks form.

Gently fold in the whipped protein mass into curd dough.

Form flat cakes from 1 tablespoon of curd dough, put prunes in the middle, and with hands dipped in water, form balls from the flat cakes.

Prunes must be soft, so they must be soaked in advance warm water and give it time to absorb moisture (1-2 hours).

Boil salted water and boil the curd balls for 5-7 minutes (after floating and boiling).

You can try boiling one test ball first: if it falls apart during cooking, add a little more semolina to the curd mass, if it turns out too hard, add cottage cheese, and if the ball holds its shape, then the proportions of the dough are met, and you can start main cooking.

While the balls are cooking, heat the sour cream and melt the butter, pour into a gravy boat or directly onto serving plates into which the balls are placed after cooking. Drizzle liquid honey on top or apricot jam(jam), sprinkle with chopped nuts.

Curd balls with prunes are ready! Bon appetit!

Recipe 5: curd balls with dried apricots, fried in oil

Cottage cheese – 200 g
Chicken egg - 2 pcs
Slaked soda with vinegar - 0.5 tsp
Sugar - 6 tbsp.
Dried apricots – 100 g
Vegetable oil - 2 tbsp
Flour - 2 tbsp
Semolina - 1 cup

Mash the cottage cheese with a fork and add sugar. Mix everything thoroughly.

Add soda slaked with vinegar. Mix.

Add eggs.

Mix.

Then add flour and knead the dough.

The dough is ready.

Dried apricots need to be washed and excess moisture removed with a paper towel. Cut into 4 parts. Take a piece of dough. Make a flat cake with your hands and put dried apricots in the middle. Rolls the dough into a ball.

Dip each ball in semolina.

Pour a lot of oil into the pan so that the balls float in it, like donuts. Fry the balls over medium heat until golden brown.

Then place it on a plate lined with paper or napkins, but better paper type A4 sheets so that excess oil is absorbed into it.

Our balls are ready, bon appetit!

Curd balls are a quick, simple, but very delicious snack. Using various recipes, they can be turned from a second dish into unusual desserts, and from a light snack into a real feast for the stomach. The calorie content of the balls will largely depend on the fat content of the selected cottage cheese.

To form the balls, prepare a simple curd dough. It actually includes the cottage cheese itself, eggs, flour, salt or sugar. Make the dish with your hands, simply rolling pieces of dough into balls. After this, they are briefly placed in the refrigerator before further preparation. The finished balls can be baked in the oven or slow cooker, deep-fried or in a frying pan.

Sweet balls can be prepared in the form of donuts, add fruits or berries to them, and even be used as a base for delicious cake. In this case, it is preferable to choose chocolate dough for pies, which will contrast with the balls of white cottage cheese. Then the finished dessert will look very interesting in cross-section. Sweet balls are decorated with coconut, powdered sugar, icing or chocolate.

For a salty snack, garlic, all types, is placed in the curd dough. hard cheese, greens, seafood, etc. This dish can be served with any sauce, mayonnaise, ketchup or mustard.

These balls are very similar in appearance to donuts. They also turn out very fluffy and sweet. For flavor, you can add a little vanilla or cinnamon to the dough, and ready dish sprinkle with powdered sugar.

Ingredients:

250 g cottage cheese;
1 cup flour;
2 eggs;
1 tsp. soda;
1 pinch of salt;
1 tbsp. l. Sahara;
100 ml vegetable oil.

Cooking method:

Mix eggs, salt and sugar, beat.
IN egg mixture add flour and soda, add cottage cheese and stir until smooth.
Knead the dough and form into balls, after wetting your hands in water.
Pour oil into the deep fryer and heat it to a temperature of 190 degrees.
Place the finished balls in oil and fry until golden brown.

Interesting from the network

An amazing dessert that will amaze not only taste qualities, but also appearance. When cut, the curd balls look very interesting and unusual. Ready pie You can top it with glaze or melted chocolate.

Ingredients:

250 g cottage cheese;
6 eggs;
5 tbsp. l. starch;
50 g sugar;
40 g coconut flakes;
50 g chocolate;
2 tbsp. l. cocoa;
2 tbsp. l. flour;
2 g vanillin;
1 pinch of salt;
1 tsp. baking powder.

Cooking method:

Grind the cottage cheese (grind or mash with a fork).
Add two yolks to the cottage cheese and coconut flakes, mix well.
Pour starch into the dough and knead.
Line a baking dish with a sheet of baking paper.
Form identical balls of cottage cheese and place them in the mold in one layer.
Divide the remaining eggs into whites and yolks.
Add 30 g of sugar to the yolks and beat.
Melt the chocolate, mix with vanilla and also pour into the yolks.
Pour the remaining sugar into a bowl with the egg whites and beat until foamy.
Pour the whites into the yolks and chocolate, stir well.
Add flour, cocoa, salt, starch and baking powder to the resulting mass.
Knead the dough and pour it over the curd balls.
Bake in the oven at 180 degrees for 40 minutes.

Beautiful, sweet and very delicate dessert, which will win the heart of any sweet tooth. It is better to take cottage cheese that is fatty and not dry, so that the cake turns out fluffy and soft. It is recommended to serve in portioned pieces so that the curd balls are visible against the background of the chocolate dough.

Ingredients:

250 g cottage cheese;
2 eggs;
150 g flour;
5 g soda;
40 g pudding mixture;
30 g cocoa;
5 g baking powder;
60 ml vegetable oil;
30 g butter;
75 ml milk;
65 ml boiling water;
100 g milk chocolate;
200 g sugar.

Cooking method:

Pour the pudding mixture and 50 g of sugar into one bowl.
Place cottage cheese on the same plate and beat in 1 egg, mix everything thoroughly.
Make balls from the curd mass and hide them in the refrigerator.
Mix flour with baking powder, cocoa, soda and remaining sugar.
Add egg, milk and vegetable oil to the dry mixture.
Mix the dough well and pour in boiling water.
Mix the dough quickly until it becomes homogeneous.
Grease the multicooker pan with oil and pour in the dough.
“Down” the cooled curd balls into the dough, distributing them evenly over the entire surface.
Cook the cake in the “Bake” mode for 1 hour.
Melt the chocolate with butter and pour on top of the cake.

Now you know how to prepare cottage cheese balls according to the recipe with photo. Bon appetit!

Curd balls - simple, but very varied dish. They may be gorgeous dessert, or light cold snack. Cottage cheese balls are prepared very quickly, you just need to know a few rules on how to make this unusual treat:
Before preparing the balls, you need to wet your hands a little. This will make them easier to mold;

To make the cottage cheese combine faster with the rest of the ingredients, it is better not to stir it, but to grind it with a spoon;

Almost any cottage cheese is suitable for making balls. However, it is not recommended to take low-fat, or too liquid;

If the cottage cheese is very large, it must be ground to small grains, or crushed in a blender.

This dish is good method dispose of cottage cheese that you don’t raise your hand to throw away, because a foreign smell has not yet appeared, and you no longer want to eat it raw, because the cottage cheese has been in the refrigerator for several days and has lost its original freshness. Naturally, such a dish can be prepared from a completely fresh product. Curd balls are a dish from youth. The taste of the dish is familiar and pleasant and even picky people will like it.

Therefore, meet the recipe for cottage cheese balls.

So, the following products will be useful to you:

Approximately three hundred grams of cottage cheese

5 or 6 level tablespoons of sugar

Fresh chicken egg

Half a teaspoon of baking soda

One and a half cups of sifted flour

Vegetable oil

Making cottage cheese balls

Surely, any housewife is accustomed to turning not the freshest cottage cheese into cheesecakes. But now try making cottage cheese balls - this is also painfully simple and more delicious. Stir in a cup necessary products- eggs and cottage cheese, sugar, flour and soda. You should have a very thick mixture.

The dough should not stick to your hands when you knead it. Then you need to leave the purchased dough to rest for about 20 minutes - this way it will become more connected. Then pour oil into a frying pan and boil it. There is no need to cook over very high heat, because we want our curd balls to be fried not only on the surface, but also from the inside.

The dough needs to be rolled out into sausages, but not very thick. Then, using a sharp knife, you need to cut the dough into small pads. You need to make balls from the pads by rolling them in your hands. Then the balls need to be deep-fried, just make sure that the curd does not stick to the bottom. The fried finished balls must be placed on a sieve to allow excess oil to drain. Then the curd balls can be sprinkled with sweet powder. Curd balls with whipped cream, cream or jam, honey are also very tasty. You can even call them cottage cheese donuts and serve for tea.

Recipe for delicious and fluffy curd balls

So, another exciting recipe for cottage cheese balls that both you and your children will definitely enjoy.

Here's what you'll need for this recipe:

Flour – 2 cups

Eggs – 2 pieces

Cottage cheese – half a kilogram

Teaspoon of soda

Tablespoon of sugar

Sweet powder

Oil for frying
Recipe for making the dish “Curd balls fried in oil”:
Mix the eggs and sugar, quench the soda with vinegar. Stir these ingredients together with vinegar and egg with sugar and flour. Then make balls from the mass that you have left. Heat any vegetable oil and fry the curd balls until a crust forms.

Before serving the balls, you need to sprinkle them with powder.