Wood Grouse Nest salad with smoked chicken. Smoked chicken salad

The Wood Grouse Nest salad is very elegant and beautiful. At your party, he will become the center of everyone's attention. Everyone will only be surprised by its taste, and, most importantly, its appearance.

Of course, there are a huge variety of recipes, like any other dish. Everyone chooses an option for themselves and their taste preferences. I tried to describe in this article the most popular and tested cooking methods. They are all different, both in the products they contain and in the design. Therefore, I think everyone will find what they need here.

Capercaillie's Nest salad with quail eggs

Delicious and simple salad pie strewn with potatoes will decorate your table. It is somewhat simpler than other cooking options, since real quail eggs. This will save you time, because you will not need to form the eggs from the yolks, as in other recipes.

We will need:

chicken fillet– 500 g;
quail eggs – 5 pcs.;
potatoes – 400 g;
chicken eggs – 4 pcs.;
onions – 1 pc.;
pickled cucumbers – 4 pcs.;
mayonnaise – 150 g;
dill;
salt, pepper;
vegetable oil for frying.

Preparation:

The straw should be crumbly and not sticky.

A simple, classic recipe for the Wood Grouse's Nest salad with layered chicken

The “grouse nest” can also be laid out in layers. This recipe is good because each product will have its own layer, so it will feel good when eaten.

Again, quail eggs are used here, so you will also spend a little less cooking time than in the following recipes.

We will need:

Preparation:

If necessary, fry the potatoes in several stages, so they will be crumbly and all the pieces will be separate.

Salad “Cercaillie's Nest” with ham and pickled mushrooms

Chicken, ham, cheese, marinated mushrooms... in my opinion, these are the perfect ingredients for a salad. They go well with each other, complementing and revealing the taste of each product.

Don't grate the potatoes using a regular grater like I did. This is how it sticks together. Of course, this did not affect the taste in any way, but the appearance was not as elegant as in recipes with potato pie, where each straw is separated from the other.

We will need:

chicken fillet – 500 g;
ham – 100 g;
marinated champignons – 200 g;
chicken eggs – 3 pcs.;
processed cheese – 100 g;
potatoes (large) – 2 pcs.;
garlic – 2 cloves;
dill - a bunch;
mayonnaise;
salt, black pepper;
vegetable oil - 2 tablespoons.

Preparation:

If the mushrooms are small, cut them into two parts.

If you have a deep fryer, use it. The straw will be crispy.

Pork salad according to the classic recipe

Many people prepare the Wood Grouse Nest salad with pork. It is advisable to take the lean part. Pickled cucumbers add sourness to the dish, which goes well with the taste lean meat. Try this recipe, the result will impress you!

We will need:

boiled pork – 400 g;
potatoes – 600 g;
eggs – 5 pcs.;
pickled cucumbers – 4 pcs.;
carrots – 2 pcs.;
onions – 1 pc.;
processed cheese – 90 g;
garlic – 2 cloves;
dill;
salt and black ground pepper to taste;
sugar – 25 g;
vinegar 9% - 25 ml;
mayonnaise;
vegetable oil.

Preparation:

This way we wash out the starch.

Do not add too much mayonnaise, otherwise the mixture will become liquid and you will not be able to form eggs from it.

Delicious salad “Gill wood grouse’s nest” with smoked chicken and mushrooms

Another favorite combination of mine is the union of chicken fillet and mushrooms, which is why one of my favorite salads is, the recipe for which can be read by clicking on the link.

Very, very tasty delicate salad. He will be eaten first, you'll see!

We will need:

smoked chicken – 200 g;
potatoes – 4-5 pcs.;
eggs – 5 pcs.;
gherkins – 5 pcs.;
champignons (medium size) – 6 pcs.;
onions – 1 pc.;
greens and lettuce;
poppy seed – 0.5 teaspoon;
mayonnaise;
salt and pepper to taste;
vegetable oil for frying.

Preparation:

We don’t add any more salt, since we already have it in our composition. salted chicken, cucumbers and mushrooms. If it's not salty enough for you, add salt to your taste.

Video on how to cook Wood Grouse’s Nest with chips

You know that potato straws are sold in packages at the store, like chips. In my opinion, this is very cool and significantly simplifies the task of preparing this salad. Therefore, you can safely use them as an alternative to pie potatoes.

We will need:

chicken fillet – 300 g;
fresh cucumbers – 2 pcs.;
chicken eggs – 4 pcs.;
quail eggs – 3 pcs.;
store-bought chips in strips – 150 g;
dill and lettuce;
salt;
mayonnaise.

Preparation:

Simple beef salad recipe

Lean beef can also perfectly replace chicken or pork in the Wood Grouse's Nest. You may fall in love with the delicate consistency of the salad so much that it will become one of the main dishes at your every holiday.

We will need:

boiled beef – 0.5 kg;
potatoes – 0.5 kg;
cucumbers – 2-3 pcs.;
onions – 2 pcs.;
eggs – 5 pcs.;
hard cheese – 100 g;
mayonnaise;
dill;
salt;
vegetable oil.

Preparation:

Capercaillie's Nest salad, to which you can add carrots

Carrots, or carrots in Korean, are also used for this salad. It makes the taste richer and brighter, which obviously has its fans, and many people love this particular method of preparing the Capercaillie Nest salad.

We will need:

chicken fillet – 300 g;
eggs – 3 pcs.;
cucumber – 1 pc.;
potatoes – 3 pcs.;
onion – 1 pc.;
Korean carrots – 150 g;
cheese durum varieties– 100 g;
green;
mayonnaise;
vegetable oil.

Preparation:

If you have never made the Capercaillie Nest salad before, be sure to prepare it for the coming holidays! It may seem quite complicated, but in fact it is absolutely the same salad in terms of time and effort as many others. The trick is in its presentation in the form of a nest. Try it and you will definitely like it!

By the way, if you like French fries in salads, I recommend that you familiarize yourself with the recipes for a very easy-to-prepare dish.

Bon appetit!

Calories: Not specified
Cooking time: Not specified

Today I will talk about my favorite salad – “Groecaillie’s Nest”. Everyone in my extended family likes it so much that we probably eat it very often. The process of preparing the salad is elementary, like all other salads; the ingredients for it just need to be cut. The salad is shaped like a nest, which is very easy to make. Therefore, first of all, this very tasty Wood Grouse Nest salad with chips will be appropriate for Easter table. I do it for everything home holidays, and, you know, guests always eat it with great enthusiasm from the sight and appetite. I already realized that this salad“scatters” across the plates of invited guests very quickly, and that’s why I make it in large quantities. When one salad runs out, I take the second one out of the refrigerator. Be sure to save his recipe for yourself with step by step photos.
The most important ingredient on which the taste of the finished product depends is ham. That is why I advise you to purchase it of excellent quality. And the kind of salad that comes out also depends on the pickled cucumber. Buy cucumbers that are not too sour, but in moderation.

Ingredients:

- 3 chicken eggs,
- 1 pickled cucumber,
- a piece of ham,
- chips,
- mayonnaise,
- quail eggs for decoration.

Step by step recipe with photo:

Take a sharp knife and make a cut to remove the ham. Carefully remove it from the packaging film. Place on a cutting board and slice. You can cut the ham into either cubes or strips.

Boil chicken eggs for 10 minutes. Cool, peel and then cut them.

Cut off the edges of both sides of the pickled cucumber. Cut it the same way you cut the ham.

Place chopped ingredients in a bowl. Add some chips to give it some extra flavor ready-made salad spicy taste. Add mayonnaise and mix the salad.

Place on a plate. Give it the appearance of a nest with a spoon by making a depression with it.

Place chips around the edges of the salad.

Inside the salad, place any greens and quail eggs, which you have previously boiled and peeled.

Wash the chicken meat, add water and place on the fire. Boil in salted water until tender. Then cool the meat. Boil the eggs hard and cool. Peel the potatoes, wash them and grate them Korean carrots. Then rinse the grated potatoes well in several waters, dry and deep-fry until golden brown for three minutes. Place the finished potatoes on a paper towel to remove excess oil. To prepare these potatoes, I used this recipe. Cut the pickled cucumbers into strips and place in a bowl. Cut the onion into small cubes and add to the pickled cucumbers.

Peel the eggs and separate them into yolks and whites. Grate the whites on a medium grater and add to the salad with cucumbers and onions.

Cut the cooled meat into cubes and add to the salad.

Season the salad with salt and mayonnaise, mix well.

Place the yolks in a bowl.

Add a little mayonnaise and a sprig of finely chopped dill to the yolks.

Mash the yolks with a fork and mix thoroughly to form a plastic mass. Roll the resulting egg mass into small balls. I got 5 pieces.

On suitable dish Place the salad in a mound, making a small depression in the center like a nest.

Top the salad with prepared potatoes.

Place sprigs of dill in the center where we made a depression. Place the eggs that we rolled from the egg mass on top of the dill.

Serve delicious salad Wood grouse's nest with chicken should be served immediately after cooking, so that potato straws The top hasn't softened.

Bon appetit!

The wood grouse's nest salad looks truly beautiful and exquisite. The most difficult thing in preparing an appetizer is probably the presentation. The dish turns out to be very tasty and unusual if you add an ingredient such as chicken. And you don’t regret the time spent, because the treat will decorate any table, and you get great pleasure from eating it.

It is this recipe that allows you to prepare amazing dish, which causes delight not only because of its appearance, but also because of the delightfully tender and rich taste. The recipe for the Wood Grouse Nest salad with chicken will be asked by all your guests.

You will need:

150 gr. mayonnaise;
2 lettuce leaves;
120 gr. hard cheese;
4 eggs;
50 gr. dill greens;
2 cloves of garlic;
250 gr. chicken meat;
50 gr. ham;
300 gr. marinated champignons;
3 potatoes;
1/4 tsp. salt;
1/4 tsp. pepper

How to make wood grouse's nest salad:

The potatoes need to be washed, peeled and grated into strips. Once chopped, the root vegetable is placed in a well-heated frying pan and fried in oil until the slices acquire a pleasant, golden hue.
Chicken meat should be washed, the membranes trimmed, boiled, then cooled and chopped.
Cut the ham into thin strips.
The mushrooms should be removed from the jar and finely chopped.
Grate the cheese.
Be sure to wash the greens, dry them and chop them finely.
Peel the garlic and pass through a press.
In a suitable container, mix the yolks with chopped herbs, cheese, garlic and mayonnaise.
From the just prepared mass you need to carefully roll into small balls.
Lettuce leaves must be washed, dried and placed on the bottom of the dish.
In a deep container, mix mushrooms, boiled chicken, egg whites, salt, pepper and mayonnaise.
Place the resulting mass on top of the lettuce leaves and make a small depression in the center of the future treat.
Potatoes and yolk balls should be placed on top of the already laid out products.

If you are interested in others interesting options preparing salads, such as, for example, or hearty, then you can find them on our website.

Recipe for wood grouse's nest salad with chicken and fresh cucumbers

What makes this dish special is the presence of fresh cucumbers in the composition, which not only create amazing harmony, but also give the dish aroma and freshness.

You will need:

300 gr. chicken fillet;
4 eggs;
3 potatoes;
1 onion;
2 cucumbers;
50 gr. dill greens;
1/4 tsp. salt;
100 gr. mayonnaise;
4 quail eggs;
150 gr. oils;
100 gr. hard cheese;
50 gr. processed cheese.

How to make wood grouse's nest salad:

Wash and boil the chicken fillet, then cool and chop.
Boil the eggs, then pour in cold water and cool, remove shells. Divide chicken eggs onto the yolks and whites, grate.
Peel the onion and chop it.
Wash the potatoes, peel them and cut into strips. Fry the chopped root vegetable in a well-heated frying pan with vegetable oil until golden brown.
Place the finished potatoes on a paper towel so that it absorbs excess fat.
Rinse the greens and chop them.
Grate the cheese.
It is advisable to peel the cucumbers, which often taste bitter, and cut into thin strips.
First put the onion in the salad bowl, followed by the boiled and shredded chicken. Lubricate with mayonnaise.
Now it’s the turn of the cucumbers, which we also cover with sauce.
Next are eggs and cheese. The main thing is to make a depression in the very center.
We place greens in the space formed in the center.
Without touching the center, in which the greens are already placed, you need to lay out the potatoes.
Remove the yolk from the quail eggs, mash with a fork, mix with herbs, melted cheese and mayonnaise.
Place the resulting mixture into the remaining egg white halves and place in the center of the salad nest.

For readers, we have also prepared recipes for various popular salads:, and many others.

Wood grouse's nest salad with smoked chicken and carrots

Salad " Bird's nest“The recipe always helps out the hostess who wants to surprise her guests.

You will need:

300 gr. chicken fillet;
3 potatoes;
2 eggs;
2 pickled cucumbers;
100 gr. cheese;
1 carrot;
1 onion;
70 gr. mayonnaise;
50 gr. oils;
1/4 tsp. salt;
2 lettuce leaves;
30 gr. greenery

Wood grouse's nest salad recipe:

Wash the chicken meat, trim off the membranes, and boil. Then cool the fillet and cut into small cubes.
Boil the eggs, cool and peel. grate.
Grate the cheese.
Wash, peel and grate the carrots for Korean dishes.
Grind the cucumbers into thin cubes.
Rinse the lettuce leaves, dry them and place on the bottom of the plate.
Peel the onion and chop it.
Rinse the greens and chop.
Place all the freshly prepared products, with the exception of potatoes, cheese and eggs, in a deep container, add salt, pepper and season with mayonnaise.
Place the salad preparation on lettuce leaves. Make a depression in the center.
Sprinkle onto the surface of the salad fried potatoes, distribute evenly.
Combine the egg mixture, grated cheese, herbs and mayonnaise. Mix and roll into small balls.
Place the balls on a plate and serve to guests.

Wood grouse's nest salad with chicken and melted cheese

This recipe is incredibly simple and has a minimum of ingredients. And if you prepare the Capercaillie Nest salad from smoked chicken, this option will have an interesting smoked note.

You will need:

350 gr. chicken fillet;
300 gr. potatoes;
200 gr. fresh cucumbers;
1 onion;
5 eggs;
100 gr. mayonnaise;
1/4 tsp. salt;
30 gr. oils;
50 gr. greenery;
2 cloves of garlic;
1 processed cheese.

Wood grouse's nest salad step by step recipe:

Wash the fillet, boil, then cool and cut into small pieces.
Peel and chop the onion.
Wash the potatoes, peel them and cut them into thin strips, then fry them in a frying pan with oil.
Wash the cucumbers and cut into thin strips.
Boil the eggs, then add cold water and cool. Then remove the shells and divide into whites and yolks. Grate.
Mix cucumbers, onions, egg whites, chicken fillet, half the potatoes. Season with mayonnaise.
Transfer the resulting mass to a salad bowl. You should definitely make a recess in the center.
Place the remaining potatoes in a circle (without touching just the indentation).
Grate the processed cheese and mix with chopped garlic, egg yolks, finely chopped herbs and mayonnaise.
Form small balls from the resulting mass and place them in the center of the dish.
If desired, you can supplement the composition with sprigs of fresh herbs.

Wood grouse's nest salad with potatoes, pickled and fresh cucumbers

The combination of fresh and pickled cucumbers is found in many salads. But it is in this dish, thanks to the combination of so different tastes, it turns out to create something amazing and original.

You will need:

5 potatoes;
4 chicken eggs;
300 gr. chicken breast;
1 fresh cucumber;
4 pickled cucumbers;
50 gr. greenery;
4 quail eggs;
100 gr. mayonnaise;
4 lettuce leaves.

Capercaillie nest salad step by step:

Chicken meat should be washed, boiled, cooled and finely chopped.
Boil eggs, cool in cold water, peel off the shell. Finely chop the chicken eggs.
All cucumbers and herbs should be chopped.
Rinse the lettuce leaves, dry them and place them on the bottom of the plate.
Combine chicken eggs, cucumbers, fillets. mix, season with mayonnaise and place on lettuce leaves.
Wash the potatoes, peel and cut into strips, then fry in a well-heated frying pan with oil. Place the pieces on a paper towel to absorb excess fat.
Place potatoes on top of the dish and peeled quail eggs (in the center).

The Capercaillie Nest salad may seem difficult to prepare only at first glance, but once you serve the dish to the table, not a single holiday will be complete without this appetizer.