Fried omelette rolls with minced meat. How to prepare a snack roll from an omelette with filling? Omelette for roll in the oven: recipe

We prepare amazing and varied omelet rolls!

Delicious and at the same time healthy breakfast- omelette. And every day it can be completely different! How many types of omelettes are there? Thousands! We have collected the most delicious, original and simplest omelet recipes in one place so that our readers can enjoy delicious, healthy and nutritious protein food every day.

The classic omelet roll recipe is simple. For 5 beaten eggs add 200 g. cheese, salt, pepper to taste. Stir, add a handful of flour or semolina, knead again and place on a baking sheet previously laid out parchment paper.

Baked for 5-7 minutes at 180°C.

Omelet roll with minced meat: recipe, photo

This omelet roll is suitable not only for breakfast, but also as a snack for a picnic, an addition to a dinner side dish, and so on. Make this roll just once and your family will order it every day! And the recipe is so simple that even a teenager can do it.

What we need:

5 eggs (necessarily fresh);
800 gr. minced meat (chicken, pork, beef to choose from);
200 gr. cheese that melts well;
1 medium onion;
150 gr. sour cream 20%;
Salt, pepper, herbs to taste.

Grind the onion in a meat grinder or blender, add salt and pepper to the minced meat. Mix and let it brew in a cool place.

Place the eggs into the bowl and beat for 3 minutes.

Meanwhile, grate the cheese and put it in the refrigerator so that it does not melt.

Add sour cream to the beaten eggs and beat again.

Add cheese, stir quickly.

Cover the baking sheet with parchment, pour the omelette onto the baking sheet and place in the oven, preheated to 180°C for 5-7 minutes.

Remove the omelette from the oven; the top should not be baked, just slightly set.

Apply the minced meat quickly and evenly onto the omelette. We distribute the unevenness over the surface and make sure that 0.5 cm of the omelette without minced meat remains at the edges.

Roll it into a roll.

Omelette roll with minced meat: semi-ready roll

Wrap in foil (2 layers) and place on a baking sheet. Return to the oven (do not change the temperature) and leave to bake for an hour.

Unfold the foil and leave in the oven for another 15-20 minutes.

Juicy and fragrant omelette ready!

Omelet roll with minced chicken: recipe, photo

Another delicious omelette roll for breakfast. In terms of ease of preparation, it is very similar to the previous one, but there are still some modifications. Which one should you choose? You decide!

What we need:

200 gr. hard cheese that melts well;
500 gr. Minced chicken (we recommend brisket);
4 fresh eggs;
200 gr. sour cream or mayonnaise;
1 onion;
4 tbsp. semolina;
Salt and pepper to taste.

Grind the brisket (or other chicken meat) into minced meat along with onions, add salt and pepper to taste, mix and place in the refrigerator to steep.

Grate the cheese on a coarse grater.

Add eggs and mayonnaise to the cheese and mix thoroughly with a mixer.

Add 4 tablespoons of semolina and beat again. Let it brew for 10 minutes.

Cover a baking sheet with parchment paper and pour the omelette onto it. Distribute evenly and place in the oven at 180°C. We take it out.

We lay out the infused minced meat with an indentation of 0.5 cm from the edges.

Roll it up and adjust all sides.

Wrap in two layers of foil and bake for 30 minutes in the oven at the same temperature. Next, unroll and bake until browned.

The roll is ready!

Omelet roll with melted cheese: recipe, photo

Processed cheese has its own army of fans taste qualities, and an additional number of adherents due to its inexpensive cost. In this section we will prepare an omelette roll with just processed cheese. For those who strive to cook deliciously and at the same time save.

What we need:

5 fresh eggs;
100 gr. processed cheese;
Bell pepper;
30 gr. butter;
1-2 cloves of garlic;
40 ml. milk;
Salt to taste.

Beat the eggs for 3-5 minutes. Add milk and continue whisking. Add finely chopped bell pepper and mix thoroughly.

Pour into a frying pan and fry on both sides.

Grind the cheese and garlic, mix thoroughly.

Remove the omelette from the pan and add the filling.

Distribute over the entire surface of the sheet cheese and garlic filling. Distribute evenly and roll into a solid roll, tightly squeezing and fixing the edge of the roll.

Slice and serve.

Omelet roll with mushrooms: recipe, photo

This roll will take its rightful place on the holiday table! Tasty and healthy! The recipe is simple, and you won’t spend much more time than in previous cases.

What we need:

Traditionally 5 fresh eggs;
150 ml. milk (fat);
500 gr. mushrooms;
1 onion;
8-10 spinach leaves;
1 carrot;
3 stalks of dill;
Salt and pepper to taste.

Beat the eggs into a deep bowl.

Beat them with milk, flour and dill until homogeneous mass.

Line the pan with parchment and lightly grease it butter(for those on duty - vegetable). Pour in the omelette and bake in the oven preheated to 180°C for 5-7 minutes.

While the omelette is preparing, prepare the filling. Fry the onions and carrots in oil, fry the mushrooms separately. Please note that the mushrooms are pre-cooked for 3-15 minutes (depending on the variety) and only then fried.

Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.

While the filling was being prepared, the omelette had time to cook and cool slightly. Remove the omelette from the parchment paper and place the filling on it.

Roll up the roll and cut into medium-thick slices.

Mushroom roll is ready!

Video: Omelet roll with cheese and garlic

Chicken omelette roll recipe

Another masterpiece with the most delicate, subtle taste and incomparable characteristics suitable for dietary nutrition.

What we need:

3 eggs;
100 gr. cheese;
300 gr. chicken fillet;
1 onion;
100 gr. sour cream;
1 tbsp. semolina;
Salt and pepper to taste.

Grate the cheese as finely as possible.

Beat eggs with salt and pepper.

Add semolina and beat again.

Add cheese and mix thoroughly.

Line a baking sheet with parchment paper and pour out the mixture. Place in a preheated oven at 180°C and keep for 10 minutes.

Meanwhile, chop the brisket and onion, mix thoroughly and add salt and pepper to taste.

Having taken out the omelette, grease it with the filling and twist it tightly. Wrap in foil and put back in the oven.

Bake for 30 minutes, unwrap and bake for another 10 minutes.

Slice and place on the table hot. Bon appetit!

The most tender calorie recipe good for holiday tables or for a hearty meal. The difficulty is the same simple as in previous cases.

What we need:

8 eggs;
150 gr. cheese;
Packaging of crab sticks;
50 gr. milk;
100 gr. sour cream;
100 gr. mayonnaise;
4 cloves of garlic;
5 tbsp. flour;
2 tbsp. oils;
Dill, salt, pepper to taste.

We prepare the omelette in the classic way: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the mixture onto parchment paper and bake in the oven for 10 minutes.

Grind crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

We take out the omelette, remove it from the parchment, and put the filling on the still hot omelette. Carefully roll up and serve.

To prepare the most delicate omelette, you will need to thoroughly beat the omelette and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.

What we need:

300 gr. lightly salted pink salmon;
4 eggs;
Half a lemon;
200 gr. spinach (can be frozen);
100 gr. cheese;
250 gr. Philadelphia cheese;
Salt and pepper to taste.

Beat the eggs, meanwhile grate the cheese as finely as possible. Gradually add to the egg.

Add chopped spinach and continue whisking. Salt and add pepper to taste.

Pour onto a baking sheet lined with parchment and bake for 10 minutes.

Grease the omelette with Philadelphia cheese and place on it thin pieces salmon Roll the omelette and wrap it in cling film.

Let it brew for an hour and serve.

Omelet roll with liver

Cooking an omelette in the classic way. An important ingredient in an omelet is dill; it will set the color and taste of the roll. Let's focus on preparing the filling. Take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. Place in the slow cooker for 10 minutes to simmer.

Mix the finished pate with 50 gr. rich mayonnaise and spread on the omelette. We twist it tightly and wrap it in cling film. Let it brew for several hours in the refrigerator. Serve cold.

Omelet roll with sausage and cheese

This omelette roll is so easy to prepare that even a child can do it.

Take 3 eggs, beat them, pour in a spoonful of sour cream and 1 tbsp. spoon of flour, add 50 gr. chopped cheese and quickly mix, pour into the pan.
Fry for 4 minutes and turn over, cook until done and remove from the pan.

Grease with a spoon of mayonnaise and sprinkle with finely grated cheese.

Distribute the grated mixture in a second layer boiled sausage and spread with a spoon so that all the filling is applied evenly.
We make a mesh with mayonnaise. Fold the omelette and serve hot.

Omelet roll with ham or bacon

And this omelette roll is a real find for summer breakfasts. Prepare this omelet for your family on the weekend and your family will have another tradition - a summer omelet roll for family breakfasts.

What we need:

8 domestic eggs;
100 gr. ham;
100 gr. cheese;
Tomato;
1 bunch of chives or any other onion if this is not on hand;
2 tablespoons of vegetable oil;
Salt and pepper to taste.

Finely chop the tomatoes.

Same small pieces cut the ham.

Grate the cheese.

Chop the onion and mix with the rest of the filling.

Combine eggs with milk, pepper and salt. Whisk.

Pour the beaten eggs into the bowl containing the tomatoes, ham and cheese and mix thoroughly.

Pour vegetable oil into the frying pan. Pour into a frying pan and fry the omelette on one side.

Omelet roll with ham or bacon: omelette ready, hot serve

For this roll in regular composition Add some chopped onion and dill to the omelet. Cooking in the oven in the usual way in the oven for 5 minutes.

Prepare the filling: grease the omelette with Philadelphia cheese, add tomato slices, spread mixed dill with garlic and mayonnaise in the top layer and roll into a roll.

Place in the oven for another 5 minutes and serve hot.

Omelet in pita bread: recipe, photo

What we need:

1 egg;
50 gr. cheese;
Thin pita bread;
Optional: boiled meat, sausage, ham, mushrooms, etc.;

Fry on both sides and place on a plate. Sprinkle with chopped green onions.

Video: Omelet roll with ham, cheese and tomato. Brisoli

With an omelette - is becoming increasingly popular among gourmets different countries. Everyone has tried it at least once and praised it more than once, but not all housewives know how to prepare it correctly.

To get an excellent and unique chicken roll with omelette, the recipe must also be special. To do this, to basic ingredients you can add your own: those that, in the opinion of the hostess, will add ready-made dish sophistication and uniqueness.

Foundation and tradition

In order to get a classic chicken roll with omelette, you need a set of basic products: eggs, milk (although most chefs prefer to add mayonnaise to the omelette homemade- a whole section is devoted to this recipe in the article), herbs and spices.

Other ingredients are at the discretion of the hostess. You can add gelatin, then the roll will turn out to be very unusual in appearance, with an appetizing jelly layer; and if you put mushrooms in the omelette (chop them very finely so as not to interfere with the omelette pancake’s ability to fold well), then the notes of champignon flavor will be clearly felt in this dish.

To prepare this dish, you can use chicken in any form: take ready minced meat, a whole chicken, a leg - in any case it will turn out amazingly beautiful and tasty.

The whole family may have to solve a pleasant dilemma: how to cook chicken roll - chicken in or out? This does not really affect the taste of the dish, but if you want to taste the dish in different interpretations, you can cook it every day - it doesn’t get boring, and it doesn’t take much time.

Making homemade mayonnaise

It is customary to include mayonnaise in the composition, since milk makes them very loose, which is why they are not entirely suitable for the intended dish.

How to cook a chicken roll if one of its components is too airy?

High-quality mayonnaise, without any GMOs, can be prepared from two eggs, a teaspoon of dry mustard, the same amount of sugar and salt, 320 g sunflower oil(necessarily refined!) and lemon juice.

In order for the product to be GOST-compliant, all components must be at room temperature.

First, mix eggs, salt, sugar and mustard, then beat everything with a blender. Gradually, in a thin stream, you need to pour in the oil, without stopping the whipping process, and watch when the mixture reaches the consistency of mayonnaise. The final chord is the addition of lemon juice.

This product cannot be stored for a long time - no more than a week in a glass container under a lid.

Filling - omelette

Chicken roll with omelette, when the basis of the dish is chicken, prepared from whole chicken or parts thereof.

The meat is separated from the bones, but left in the skin, then lightly beaten, trying to give the layer uniformity.

This dish looks very impressive on the table by adding various colored inclusions to it: red, yellow or green pepper, spinach, parsley.

Filling - chicken

Just a mirror image of the above-mentioned dish has become similar to it, with the only difference being the order in which the components are placed: in this roll they change places - the meat is wrapped in an omelette pancake.

This option involves the use of And you can add to eggs nutmeg, turmeric, Provencal herbs, giving the dish piquancy and aroma.

And although all varieties of this snack have a unifying name - meatloaf with omelet, here you can already argue and fantasize about something new, for example, omelet roll with meat.

There are countless options

Any of the cooking options is good in its own way. But each culinary specialist has his own vision of what is most successful. And based on the preferences of his family or his guests, he chooses how to prepare chicken roll to please everyone.

You can bake in the oven, cook in the microwave, cook in broth and fry in a pan.

As they say, there are no friends or relatives for taste and color, but the overwhelming majority recognize the most delicious baked chicken roll with omelette.

Made from whole chicken

Chicken roll with omelette, the recipe for which is presented in the section, is easy to prepare. The only thing that confuses inexperienced housewives is the process of separating meat from bones. It is necessary that the carcass retain its integrity, and not everyone succeeds the first time.

Ingredients:

chicken weighing 1.5-1.7 kg;
spices and salt;
2-3 eggs;
milk or homemade mayonnaise 6-7 tbsp. spoon;
flour 1 tbsp. l;
greenery;
butter.

Cooking steps:

Cut the chicken: place it breast side up, make a cut from the neck to the belly. Cut deeply, carefully lifting the meat from the bones, free the wings and legs from the bones, remove all unnecessary - tendons and cartilage.
Flatten the chicken and beat thoroughly.
Salt the meat, sprinkle with spices to taste and rub them into the chicken.
Leave the chicken to “rest” and soak in the taste of the spices, and in the meantime you can make an omelet: beat the whites and yolks separately, then combine, add milk or mayonnaise, salt, and you can add herbs. Fry in a frying pan. Then place the finished omelette, which, by the way, should not be too thick, on top of the chicken meat.
Roll the carcass and omelette (roll along the body) and wrap in 2-3 layers of foil or place in a baking sleeve. Take enough foil (sleeve) so that after wrapping the meat you can fix the edges of the “wrapper”, getting the shape of a full-fledged cracker or candy.
The “candy” needs to be placed in a mold or on a baking sheet, pour cold water with added salt, bay leaf and a few cloves of garlic - and place in a preheated oven for an hour and a half.
Leave the cooled roll in the cold for several hours without removing it from the mold.

An aesthetically sliced chicken roll with an omelette, the photo of which is presented, is an excellent appetizer and decoration for any feast.

Omelet with chicken and cheese

Is it worth repeating that chicken fillet rolls are always an excellent solution for working women (they are prepared surprisingly quickly), for zealous housewives (this dish is the least expensive) and for fans diet menu(low calories, high protein).

For ease of preparation, you can separate all the ingredients for each component of the dish.

For filling:

300 g chicken fillet;
one medium onion;
200 g hard cheese;
greenery;
salt;
spices.

Cooking steps:

Beat eggs with mayonnaise in a blender.
Line a baking pan with parchment paper, creating sides from it, grease with oil, pour in the egg-mayonnaise mixture.
Bake the omelette for 10-15 minutes, making sure that it does not “shrink” and turn out too thin. When the omelette is a filling, then it should be made thinner. This is not the case now.
While the eggs are baking, you can start preparing the filling: fry the onion until golden brown (not brown, this will affect the taste of the chicken), add the onion to raw minced meat. There is also salt, pepper, spices. Mix everything well.
Grate the cheese on a grater with large holes, chop the greens and leave for now.
Cool the omelet (otherwise it will be impossible to form a roll) and spread the minced meat on it in an even layer, distribute the herbs and cheese evenly over the entire surface.
Now you need to very carefully roll the roll. If the paper does not want to let go, you need to use a spatula, but again as carefully as possible.
The formed meatloaf with omelet is again sent to the oven to brown for 15 minutes at 150 0.

If there is no chicken, there is a leg

If you don’t have a whole bird in the refrigerator, you can make do with its parts and prepare a chicken leg roll with an omelet.

The principle is the same as when preparing a dish from a full-fledged chicken, only the output will be not one large roll, but 3-4 small ones - depending on the number of legs taken.

This cooking option may seem even simpler:

free the legs from the bones;
beat the meat;
wrap a thin omelette in it;
roll and secure the rolls;
ready to cool and put under pressure for several hours.

It's faster to bake with an omelette because it's smaller in size.

Don't bake, but boil

Despite the fact that the chicken with omelet is prepared in a package, the roll must be cooked in broth or in water with spices - thus, the boiled chicken roll with omelet will receive the necessary “dose” of taste and aroma even through plastic wrap.

Another idea for boiled version For this dish, place thin slices of boiled sausage on top of the fried eggs. When folded it will look very interesting.

Cooking time - 50-70 minutes.

The role of dry gelatin

One recipe for a chicken and omelet appetizer suggests sprinkling both meat and eggs with dry gelatin. During baking, the gelatin will mix with the resulting juice, swell and distribute itself throughout the roll.

And when the dish has cooled, the hostess will have the opportunity to organize a spectacular presentation: clear jelly will serve as an excellent decoration.

Gelatin is a favorite ingredient, since every self-respecting cook “struggles” not only for something tasty, but also beautiful roll chicken. Photos of such “beauties” can be found on all culinary resources - it’s just eye-opening.

Omelette: a simple-complex dish

From time immemorial, eggs and chicken have been “walking” side by side, they complement each other so much in cooking that no one will even think about how to prepare a chicken roll without using products produced directly by the bird.

What is seemingly difficult about an omelet? Eggs + milk + salt and spices = omelet ready.

But there are some secrets that make the dish both tender and not fall apart with every careless movement:

To make the omelet elastic, but not porous, you do not need to add dairy products to the eggs: a spoonful of water and grated cheese are allowed;
When adding milk, you can add a little flour to the mixture - 1-2 tbsp. spoons (it will hold back milk product and not allow it to create porosity);
To obtain tenderness and juiciness, the omelette should be fried for 15 minutes under the lid, for golden crust - 20.

The tenderness and juiciness of the final dish depends on the quality of the selected products and the method of their preparation. A banal omelette can play a decisive role, so it is necessary that it turns out perfect: not too hard and not too airy. Taking advantage simple tips, you can surprise your family and friends great dish, getting it perfect the first time.

Calories: Not specified
Cooking time: Not indicated

Their egg roll with minced meat is an unusual and very unconventional dish that everyone will love. Essentially, the basis of this roll is regular omelette. First, the omelette itself is baked, and then the filling is wrapped in it and the roll is cooked in the oven. After cooking, the roll needs to cool; only after cooling, cut it into portions. This one will add to your holiday meal repository!

- 4 eggs;
- onion;
- 70 g cheese;
- 3 tbsp. spoons of sour cream;
- pepper to taste;
- 400 g minced pork;
- 2 tbsp. spoons of semolina;
- half a teaspoon of sea salt;
- greenery.

Recipe with photos step by step:

We start by preparing the base of our egg roll. Take a bowl and break eggs into it.
You need to add sour cream to the bowl, and select its fat content to your taste. In our case, 15 percent sour cream was used.
Salt the mixture and beat it well.

Now you need to add a little semolina to this mixture and mix. Leave the mixture for 20 minutes so that the semolina can swell.

Three cheeses, add to the mixture and mix.

Mix well, and the base for the egg roll with minced meat is ready!

Let's prepare the filling. Chop the onion and combine it with the minced meat.
By the way, you can also cook with this filling.

Salt and pepper the minced meat, mix everything well.

Place a sheet of parchment on a baking sheet, pour in the omelette dough and bake for 15 minutes at 175 degrees.
The omelet should be allowed to cool and carefully removed from the paper.

Place the omelette on new leaf parchment, place minced meat on it.

Wrap egg roll with minced meat and paper.

The baking sheet with the omelette should be placed in the oven for about half an hour, the baking temperature is 180 degrees.
After cooking, remove the minced egg roll from the oven and cool.
The finished roll needs to be cut into portioned pieces and place on plates.

Egg roll with meat is ready! You can decorate it to your liking; it will look quite good with greenery. The roll can be served for any meal; it is served as an appetizer for the main course.

We also suggest you try one more variation

Snacks are always welcome on any table, especially on a formal occasion. However, even in common days Sometimes you want to treat yourself to something unusual. Today I would like to invite you to prepare an omelet roll with crab sticks. In this version, mayonnaise is not used, I replaced it with sour cream, but it turned out no worse. From the proposed amount of products you will get two rolls, each of which will be divided into rolls.

how to make an omelette roll with crab sticks recipe

2 eggs,
two tablespoons of sour cream - I have 15 percent,
1 tablespoon potato starch,
a pinch of salt,
5 pieces of crab sticks,
spoon of vegetable oil.

First, we need to defrost the crab sticks, remove them from the bag and cut them into rings.

Now let's make the omelette dough. In a deep bowl, mix two eggs, salt, starch and sour cream. Whisk all ingredients until smooth. We will have a liquid dough.

Heat the frying pan and pour a small amount of refined vegetable oil into it. Visually divide the resulting dough into two parts. Pour half the dough into the frying pan, we should get it thick pancake. Immediately after this, immediately pour on more raw dough crab sticks, distributing them evenly over the entire surface. Their task is to “drown” in the dough, which will allow them not to fall out after baking. We will bake our omelette on one side only, so keep the heat low and cover the pan with a lid. We wait 3-4 minutes, remove the pancake from the pan and transfer it to a plate.

Roll the omelette tightly into a roll.

Using a sharp knife, cut the roll into several pieces. We do the same with the second half of the dough.
I didn’t have any greenery on hand, which I greatly regretted. These rolls would look even more attractive if I topped them with sprigs of parsley or dill. However, they themselves look elegant. I wish everyone a bon appetit!

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Recipe No. 2

Making an omelette roll with minced chicken at home is actually quite simple. In addition, it will be much tastier than any meatloaf, bought in some store.

Omelet roll with minced chicken in the oven

step by step photo recipe

A hearty dish is prepared on a baking sheet. At first egg omelet with cheese you need to bake in the oven on a baking sheet. Then a thin layer is evenly distributed over the tender omelette. minced meat. Everything is rolled up and baked in the oven.

The result will certainly please you. The slice will look great on the holiday table and will perfectly replace the useless store-bought sausage for breakfast. Be sure to prepare!

Ingredients:

3 chicken eggs;
1 tablespoon of semolina;
100 grams of mayonnaise;
100 grams of cheese;
spices to taste.

For the meat filling:

1 onion;
300-350 grams minced chicken;
spices and salt to taste.

Cooking process:

First you need to prepare the omelette.

In a deep bowl, using a whisk, beat the eggs with the spices.

Then add mayonnaise, a spoonful of semolina, grated on a fine grater. hard cheese and mix.

Leave the mixture for a few minutes to semolina swollen a little.

While the semolina swells, we begin preparing the filling. Combine the minced meat with finely grated onion, add spices to taste.

Mix the minced meat well.

When the minced meat is ready, you can start baking the omelet: cover the baking tray with baking paper and grease it vegetable oil and pour the egg mixture into the pan. Place the baking sheet with the omelette in the oven and bake at 180 degrees until done.

Remove the finished omelette from the oven, let it cool slightly, separate it from the paper, and evenly spread the prepared minced meat on it.

Roll the omelette into a tight roll.

Now wrap the roll in foil.

And put it back in the oven to bake for another 45 minutes (until the minced meat is cooked).

Then leave the finished roll to cool in foil so that all the juice is absorbed.

When the chicken omelette roll with cheese has cooled completely, cut it, put it on a plate and, garnish with herbs, serve.

Do you want to surprise your guests? festive table? Then prepare a chicken roll with an omelet. The appetizer turns out delicious and looks beautiful when cut. There are several recipes for fillet, minced meat and whole carcass With different types fillings. Best options The preparation of such a snack is presented in our article.

Chicken roll with omelette, green peas and cheese

This appetizer is served in portions or in large quantities. holiday dish. Thanks to the combination of products of different shades, the roll looks impressive on the table. Preparing such a dish is not difficult if you follow a certain procedure:

Cover chicken fillet (900 g) with cling film and beat with a kitchen hammer. It is recommended to cut off the small fillet inside each breast half and set it aside. You will need it to prepare the filling.
Recaptured chicken fillet Rub with a mixture of salt and pepper and leave on the table for 30 minutes.
At this time, fry four omelettes. To do this, beat 4 eggs with salt and pepper. Add chopped parsley (½ bunch), finely grated cheese (50 g) and small carrots. Mix egg mixture and divide into 4 parts. Fry omelettes in a small frying pan (14 cm).
Prepare the filling from canned green peas (100 g), finely chopped chicken fillet (50 g), raw egg, salt and pepper.
Preheat the oven to 180°C.
Distribute the omelette in the center of the beaten chicken fillet, put ¼ of the filling on top, then form a roll and secure it with toothpicks or kitchen twine.
Wrap all 4 rolls in the same way.
Place them on a baking sheet and spread sour cream and mustard on top. Bake chicken rolls with omelette in the oven for 30 minutes. After half an hour, sprinkle them with grated cheese and continue cooking for another 5 minutes.

Chicken roll with omelette: recipe with semolina

This recipe uses minced meat as a filling. The basis for the roll is an omelet. Step by step the dish is prepared in the following sequence:

From sour cream (100 g), finely grated cheese(100 g), eggs (3 pcs.), semolina (1 tbsp. spoon) and salt, mix the omelette dough. It should stand for 10 minutes for the cereal to swell.
The oven is heated to 180°C.
The dough is laid out in the form of a rectangular cake on a silicone mat or parchment. The omelette is baked in the oven for 10 minutes.
The cooled omelet is separated from the silicone mat. The filling of minced chicken (350 g) and fried onions is distributed on top.
The omelette is rolled up, wrapped in foil and put back in the oven for 40 minutes. It is recommended to pour a little water into the bottom of the mold.
Chicken roll with omelette according to the recipe with the photo presented above turns out rosy, aromatic and very tasty. He will become great snack to the festive table.

Whole chicken roll in the oven with prunes

The process of preparing such a dish is quite labor-intensive. But the chicken roll with omelette turns out so tasty that, despite the efforts made, you want to cook it again and again.

The appetizer is prepared step by step in the following sequence:

To begin, place the chicken on its back and cut the breast in the center. Then the skeleton is removed from the carcass. To do this, all the bones are cut off with a thin knife. It is advisable not to damage the skin.
Trim some of the meat from the breast and distribute it evenly over the boneless chicken carcass.
Prepare a marinade of adjika, salt, black pepper, chicken seasoning and squeezed garlic (2 cloves). Grease the inside of the carcass and send it to marinate in the refrigerator for 2 hours.
Meanwhile, prepare an omelette from two eggs and milk and a filling of prunes and walnuts(3-4 tbsp. spoons).
Preheat the oven to 200°C.
To the center chicken carcass put the omelette, distribute prunes and nuts on top. You can take mushrooms, vegetables or other filling.
Roll the carcass into a roll, sew it up with threads in the center and in those places where there is a tear in the skin.
Place the chicken seam side down on a baking sheet. Spread mayonnaise on top and place in the oven for 1 hour.

How to cook an omelette roll without an oven?

And without baking, fillet can be cooked very delicious snack. But the chicken roll with omelette is not prepared in the oven, but is boiled in regular saucepan. It is important to follow the following sequence of actions:

Beat chicken fillet (700 g) well on both sides, rub with salt, pepper and garlic crushed through a press (2 cloves).
Prepare an omelette from milk (2 tablespoons) and eggs (3 pieces).
Place the chicken fillet on a horizontal surface, partially overlapping one part on top of the other. An omelette is laid out closer to one edge. It is poured on top of it green pea(2 tbsp. spoons) and some carrots cut into large strips.
The fillet with filling is rolled into a roll and placed inside the sleeve, which is immediately firmly fixed with threads.
The roll in the sleeve is placed in boiling water and cooked for 40 minutes. After this, it must be cooled first on the table and then in the refrigerator for 6 hours.

Chicken roll with gelatin

For this recipe you will need 2 whole chicken breasts. They need to be skinned and bones removed. The resulting chicken fillet should be beaten well on both sides, salt, pepper, and rub with a mixture of peppers and gelatin (10 g).

To prepare an omelet, you need to beat 2 eggs. Sauté onions and carrots in a frying pan, cool and add to the egg mixture. Fry an omelette. Once it has cooled, you can start assembling the roll. To do this, spread cling film on the table, lay out the removed skin from the breast, then distribute the chicken fillet, and add the cooled omelet on top. Using film, form into a roll. Wrap it in 8-10 layers of film so that it does not open during cooking. Fix the edges tightly.

Place chicken roll with omelette in a saucepan with cold water. Bring water to a boil on the stove, then cook the roll over low heat for 1 hour. Remove the finished snack from the pan, leave it in film until it cools completely, and then place it in the refrigerator for 3 hours so that the gelatin hardens.

By following these tips, it will not be difficult to prepare a beautiful and tasty chicken roll with omelet (photo above):

Before placing the omelette on the fillet, it must be cooled well so that it retains its shape and does not tear.
There are a lot of filling options. Mushrooms, vegetables, and sweet dried apricots, which will make the taste of the dish more piquant.
The roll should be cut only after it has cooled, no earlier than 2 hours after cooking. Then it will retain its shape and look more impressive on the table.