Garlic treatment folk recipes. The doctor on the windowsill

Dried garlic: the healing properties of the beneficial components that make up its composition, can excessive consumption of the product be harmful. Recipes for dishes that the spice complements in the best way.

The content of the article:

Dried garlic is the dried and crushed root of a perennial plant of the same name from the Onion family. The birthplace of culture is Central Asia. Since ancient times, it has been valued for its exceptional taste and healing effect on the body. There are handwritten confirmations according to which the Egyptians made 22 medicinal preparations on the basis of dried garlic for the treatment of certain ailments. Today it is mainly used as a spice. It is added to recipes for a wide variety of dishes all over the world. In our country, garlic is very popular both fresh and dry, but we are far from the world leaders in eating the plant - in Italy, China and Korea, each inhabitant eats about 8-12 cloves a day.

Composition and calorie content of dried garlic

The calorie content of dried garlic is 331 kcal per 100 g of product, of which:

• Proteins - 16.55 g;
• Fat - 0.73 g;
• Carbohydrates - 72.73 g;
• Dietary fiber - 9 g;
• Water - 6.45 g;
• Ash - 3.54 g.

• Potassium - 1193 mg;
• Calcium - 79 mg;
• Magnesium - 77 mg;
• Sodium - 60 mg;
• Phosphorus - 414 mg

• Iron - 5.65 mg;
• Manganese - 0.979 mg;
• Copper - 533 mcg;
• Selenium - 23.9 mcg;
• Zinc - 2.99 mg

• Vitamin B1 - 0.435 mg;
• Vitamin B2 - 0.141 mg;
• Vitamin B4 - 67.5 mg;
• Vitamin B5 - 0.743 mg;
• Vitamin B6 - 1.654 mg;
• Vitamin B9 - 47 mcg;
• Vitamin C - 1.2 mg;
• Vitamin E - 0.67 mg;
• Vitamin K - 0.4 μg;
• Vitamin PP, NE - 0.796 mg;
• Betaine - 6.1 mg

• Arginine - 3.365 g;
• Valine - 0.667 g;
• Histidine - 0.263 g;
• Isoleucine - 0.414 g;
• Leucine - 0.728 g;
• Lysine - 0.768 g;
• Methionine - 0.111 g;
• Threonine - 0.374 g;
• Tryptophan - 0.121 g;
• Phenylalanine - 0.525 g.

• Omega-3 - 0.012 g;
• Omega-6 - 0.165 g;
• Saturated - 0.249 g;
• Monounsaturated - 0.115 g;
• Polyunsaturated - 0.178 g.

Useful properties of dried garlic

In addition, garlic is an excellent antiseptic due to the presence of phytoncides and a source of antioxidants due to the content of allicin in the essential oils of the plant.

Let's take a closer look at the beneficial effects of the plant. The benefits of dried garlic include the following positive effects:

1. Prevention of inflammation development... The aforementioned phytoncides actively fight against pathogenic flora, preventing inflammatory processes of one nature or another. They are capable of killing broad spectrum viruses, bacteria, fungi, etc.
2. Strengthening the cardiovascular system... The positive effect of dried garlic on the heart is to increase the strength of the contractions, as a result of which it conserves resources, but at the same time functions more efficiently. The benefits for blood vessels are explained by the obstacle to the formation of cholesterol, the prevention of atherosclerosis. The use of spices protects blood vessels from damage, which in turn reduces the likelihood of thrombosis. Garlic also dilates blood vessels, thus preventing hypertensive crisis.
3. Respiratory tract disease prevention... The spice has a particularly beneficial effect on the mucous membranes of the respiratory tract, preventing the development of colds. The plant is used not only for prevention, but also for the treatment of broncho-pulmonary diseases, due to the effective removal of inflammation and due to the ability to liquefy phlegm and promote its separation.
4. Cancer prevention... Garlic can fight the development and growth of tumors thanks to allicin - it is a powerful antioxidant that prevents the formation of free radicals.
5. Boosting the body's immune forces... Of course, the spice, so rich in useful components, cannot but have a general positive effect on immunity. Regular addition of dried garlic to dishes will help not to get sick during epidemics of influenza and SARS.
6. Normalization of the digestive tract... The enzymes contained in the spice stimulate metabolic processes, help the digestive system to more efficiently digest food, assimilate nutrients and remove harmful ones. Also, the product has a positive effect on intestinal motility, helps to fight intestinal disorders.
7. Prevention of liver disease... Garlic has choleretic properties, due to which bile is promptly excreted from the body, facilitating the work of the liver. The choleretic effect also prevents the formation of bile clots and stones.
8. Beneficial effect on the functioning of the sex glands... The spice plays the role of an aphrodisiac, activating the work of both female and male sex glands. In addition, some of the nutrients are excreted in the urine, which contributes to the disinfection of the genitals and prevents the development of specific infections.
9. Stimulation of brain activity... Garlic has a beneficial effect on brain activity, which is especially important for the elderly. Regular consumption of the spice prevents brain degradation, senile dementia.
10. Prevention of premature aging... The presence of antioxidants in the composition of garlic helps not only to prevent the development of tumor processes, but also helps prevent early aging.
11. Prevention of vitamin deficiency... The presence of vitamins in garlic protects the body from their lack.

Harm and contraindications to dried garlic

In addition, there is a group of people who are not allowed to consume garlic in any quantity, or it is recommended to strictly dose its use. Among such people:

• Suffering from severe diseases of the stomach, liver and kidneys... The spice irritates the mucous membrane and can exacerbate the disease.
• Epileptics... Garlic can trigger an attack.
• Pregnant and lactating women... Some of the components that make up the product can negatively affect the fetus. During lactation, the spice is prohibited, since the baby may be allergic to garlic, which in small quantities will certainly penetrate into breast milk.
• Suffering from other serious medical conditions... Among them are anemia, diseases of the genitourinary and cardiovascular systems. Again, garlic is a strong product in all respects, and therefore, if you have a disease, consult your doctor before using it.

There are studies according to which garlic is a poisonous plant due to the presence of so-called sulfanyl-hydroxyl ions in it. It is believed to be toxic to the entire body and especially negatively affects the brain. The authors of the study assure that the product should not be consumed even in small doses. However, the official point of view is that only the abuse of garlic can lead to negative consequences, but in moderate doses, the product, on the contrary, is extremely useful.

Dried Garlic Recipes

Dried garlic is especially good when added to soups, hot meat and vegetable dishes, and sauces. Let's take a look at some great recipes:

1. Homemade chicken sausages... Grind chicken fillet (250 grams) in a blender or mince. Mix spices: paprika (1 teaspoon), thyme (1 teaspoon), black pepper (0.5 teaspoon), dried garlic (0.5 teaspoon). Add all the spices to the minced meat and stir. Add grated cheese (150 grams) and stir again. Form small minced meat sausages, first in cornstarch, then in beaten egg, and finally in bread crumbs. Place in the freezer for 2 hours. Fry in a skillet until tender.
2. Festive side dish of potatoes... Cut the potatoes into very thin slices (1 kg) and place in a bowl. Add spices: dried garlic (1 teaspoon), thyme (1 pinch), pepper and salt to taste. Next, add melted butter (2 tablespoons) and vegetable oil (2 tablespoons), as well as grated cheese (50 grams). Mix everything well. Take a muffin pan and stack the spiced potato slices in a column into the cupcake compartment for each muffin. Bake at 220 degrees for 40-50 minutes. You should get some kind of potato nests, you can serve them in portions.
3. Squash chips... Cut the zucchini (500 grams) into slices, salt. Combine bread crumbs (150 grams) and spices - dried garlic (0.5 teaspoon), suneli hops (1/3 teaspoon). Dip the zucchini in flour, then in a beaten egg, and finally in the spiced bread crumbs. Place on a baking sheet and cook in the oven for 15 minutes at 200 degrees, then turn over and cook for another 15 minutes. It is best to eat squash chips with sour cream sauce and chopped fresh garlic.
4. Barbecue sauce... Pour your favorite ketchup (250 grams) into a saucepan, you can replace it with tomato paste, slightly diluted with water. Add sugar (2 tablespoons), vinegar (2 tablespoons), honey (1 tablespoon), mustard (1 teaspoon), pinch of spices: dried garlic, onion, celery, paprika, black pepper and salt. Worcestershire sauce (2 tablespoons) is also ideal, but it is not easy to find it in our stores. Put the future sauce on low heat and cook after boiling until thickened - 10-15 minutes. If the sauce doesn't thicken, add a little starch.
5. Lentil soup... Pour lentils (100 grams) with water (2 liters), bring to a boil and cook for 20 minutes. Dice potatoes (3 pieces), onions (1 head) and celery stalk (1 piece), grate carrots (1 piece). Fry all prepared vegetables except potatoes in a skillet. Add all ingredients to lentils and cook for 15 minutes. Add dried garlic (1 teaspoon), soy sauce (1 tablespoon), lemon juice (2 teaspoons), salt and pepper to taste. Cook for a couple more minutes.

Note! Dried garlic should be added to all dishes 2-3 minutes before cooking, so as not to lose all useful components during heat treatment.

The ancient Egyptians believed that people engaged in hard physical labor must certainly eat garlic regularly. The spice was present in the diet of the builders who built the pyramids.

There is reason to believe that ritual significance was also attributed to garlic in Egypt. During excavations in the tombs of the pharaohs, archaeologists have repeatedly discovered garlic chives in front of the eyes of noble persons.

Garlic is even mentioned in the Bible. And, again, the mention is associated with Ancient Egypt, or rather with a description of the diet of its inhabitants, according to which they ate a lot of garlic and onions.

In Korea and Japan, an unusual dish is prepared - "black garlic", which is obtained by preserving cloves using a certain technology. The taste of this garlic is sugary-sweet.

In Slavic mythology, spices were attributed to magical properties. It was believed that she helps drive away evil spirits and witches, as well as diseases. In the South of Russia, there was a belief that garlic must certainly be tied in a bride's braid in order to ward off spoilage.

There is also an interesting legend about the plant in Ukraine. It is believed that it grew out of the teeth of an evil witch, and therefore it is a sin to eat it. And, nevertheless, traditional Ukrainian borscht is not complete without this spice.

In 1998, the United States established the Garlic Festival, which has continued to this day. All funds are donated to the Children's Fund for the Fight against Mental Disorders.

In 2009, when the swine flu epidemic was raging in China, someone spread the rumor that garlic was helping to treat it successfully. Thanks to this gossip, prices for fragrant cloves have increased almost 40 times.

Watch a video about dried garlic:

Health 11.05.2017

Dear readers, recently we talked about how extensive its effect on our body is and how many diseases can be treated with this simple everyday product for us.

Today we will continue this topic and find out for what diseases garlic will be useful and in what form this remedy is taken for medicinal purposes.

How to take garlic

Without a doubt, the best and most effective way to treat garlic is to consume it fresh. But, unfortunately, this is not always possible, because the plant has a number of serious contraindications, and besides, there is an individual intolerance to garlic. What then is to be done? Refuse Garlic Treatment? Not at all, in this case you can use it in various other forms.

The methods of using garlic are very wide - these are decoction, infusion, cold infusion, tincture, garlic oil, juice, syrup, extracts, garlic wine and garlic liqueur, vinegar, pills, garlic powder, essence, ointment, candles, balls, etc. Received preparations used for washing, rinsing, inhalation, douching, enemas, baths, compresses, poultices, dressings, etc.

One of the most effective ways to treat garlic is to consume it with honey, milk, or tincture. At the same time, the beneficial properties of other foods and plants are added to the medicinal properties of garlic.

Pickled, salted or fried garlic can also serve as a substitute for fresh garlic. Of course, in pickled or salted form, it has much greater useful and medicinal properties than fried, but even in this case, garlic is not devoid of them. In addition, there is black garlic, which has practically no contraindications.

As we said above, the best, most effective and versatile treatments are those that use garlic in its natural form without being cooked. In this case, the preparations completely retain the useful and medicinal properties of garlic.

When heated, first of all, the antibiotic and antiviral properties of the plant, as well as some useful substances, are lost, therefore cold infusion and vodka (alcohol) tincture are used both externally and internally for various inflammatory and viral diseases, bacterial infection. In all other cases, decoctions and infusions are used.

How long and where to store decoctions and infusions of garlic?

Ready-made decoctions, infusions and other dosage forms in water should be stored in the refrigerator for no longer than two days, and it is best to cook fresh ones every time.

In what dosage and for how long to take?

Take a decoction and infusion of garlic in half a cup no more than once every 5-6 hours. If you experience any discomfort after taking, then the drug should be taken less often.

The course of treatment with garlic is 3 weeks to a month, then you need to take a break (two weeks), and the course can be repeated.

Ways to use garlic in traditional medicine

Now let's take a look at the most common uses for garlic.

Cold infusion of garlic

Cold infusion of garlic is prepared in cold water and is not exposed to high temperatures, therefore, the vitamin and mineral composition of garlic, as well as its many useful and medicinal properties, are fully preserved.

To prepare the infusion, 3-5 cloves of garlic and 250 ml of cold purified water will be required (you can use mineral water without gas).
Peel the garlic, chop it with a press, add a little water and grind well, then add the rest of the water and mix. Cover the container and leave in a dark place for at least 16 hours. Strain.

Garlic decoction

Put 250 ml of water on the fire and, as soon as the water begins to boil, throw in 0.5 tsp. finely chopped garlic. Reduce heat to minimum and boil for 5 minutes. Remove the container from the heat, cover with a lid, insulate and leave to infuse for 30-45 minutes. Strain.

Garlic infusion

Finely chop half a medium head of garlic. Pour the resulting gruel with 250 ml of boiling water, cover, insulate and instill for 30-45 minutes. Strain.

Since the infusion is not boiled, it retains more useful and medicinal properties of fresh garlic in comparison with the broth.

Garlic tincture

Only fresh garlic should be used to prepare the tincture.

Peel 1 medium head of garlic, chop it with a press and pour 0.5 l of high-quality vodka or alcohol diluted to 40-50 degrees - first pour a small amount of liquid, mix the mixture well, and then add to the required volume. Close the container tightly with a lid or stopper and place in a warm, dark place for 3 weeks. Shake well twice a day.

At the end of the infusion period, strain the liquid and store in a cool dark place. To improve the taste, a bottle of pharmacy mint tincture is added to the finished garlic tincture. Take a tincture of 10-15 drops, dissolving in water, two to three times a day, half an hour before meals.

Garlic tincture is a universal remedy widely used in practice by traditional healers. Unlike fresh garlic, which loses its medicinal properties during storage, over time enzymes are formed in it that thin the blood and have an antitumor effect. Therefore, two-three-year tinctures are the most healing.

Garlic tincture has proven itself well for the treatment of atherosclerosis, hypertension, intestinal atony, it is used to remove stones from the kidneys and bladder, it helps with general weakness and dizziness. In Tibet, since ancient times, it was believed that the use of garlic tincture to cleanse the blood vessels promotes active longevity and the maintenance of vigor.

The best garlic for treatment is garlic harvested before the end of September, then it begins to lose its useful and medicinal properties.

Garlic treatment of various diseases

Now let's look at specific recipes for treating various diseases with garlic. In this case, garlic can be used both on its own and in combination with other products. In the latter case, the components complement and enhance each other's action.

For colds and flu

Perhaps we can say that colds are the most common, because each of us at least once, and some two or three times a season, suffer from the flu, sore throat or other similar diseases.

Garlic butter

One friend of mine told me how she fights a just beginning cold with garlic. If she feels that her throat begins to sore or sore, she takes 1 tbsp. l. mayonnaise (you can also use butter for these purposes - as you like) and adds a few cloves of garlic, chopped into the gruel. The amount of garlic depends on desire and tolerance, but it is best if the mixture is palpably spicy. Add salt and mix well. That's it, the medicine is ready. The mixture can be eaten with a bite of bread or made a sandwich. The main thing is that after eating you need not eat or drink anything for at least half an hour.

After half an hour or an hour, she rinses her throat with a solution, about 2 tsp. in a glass of warm water.

This usually helps her and the cold recedes. Try it yourself, maybe this simple method will help you.

Garlic and honey treatment

A mixture of garlic and honey is used to treat various manifestations of the common cold. Mix the gruel of garlic with natural honey in a 1: 1 ratio. Before going to bed, take 1 tsp. mixtures with water or warm milk.

Garlic and milk treatment

A combination of garlic and milk also has a good effect. Bring 250 ml of milk to a boil, add gruel from 5 cloves of garlic and boil over low heat for 1 minute. Remove the dishes from the heat, wrap them up and wait for the liquid to cool slightly. Then strain, add honey to taste. Take warm several times a day.

Garlic inhalation treatment

Garlic is also used for inhalation. Finely chop 5 cloves of garlic, place in a teapot and cover. Treatment consists of inhaling garlic fumes: inhale through the mouth through the spout of the teapot, and exhale through the nose. A total of 15 breaths should be taken. The procedure is carried out twice a day. Such inhalations also have an effect on asthma and whooping cough.

Garlic to cleanse blood vessels

Rinse 4 medium lemons well under running water and pour over with boiling water. 2 kg of celery roots and leaves, 200 g of horseradish root, 200 g of garlic, peel and wash. Pass all the ingredients through a meat grinder, put in a jar, tie a neck with a cloth and put in a dark, warm place for 12 hours. Then close the jar with a plastic lid and keep in the refrigerator for another three days.

The released juice is squeezed out and taken 15 ml three times a day for 20 minutes. before meals.

I suggest watching a video on cleaning blood vessels with garlic. It is very good to apply this recipe to high blood pressure. Garlic and lemon are simple and affordable.

Garlic treatment for hypertension and atherosclerosis

Modern herbalists advise to eat 2-3 cloves of garlic per day with high blood pressure and atherosclerosis. It also relieves dizziness and helps you fall asleep.

Garlic and Apple Cider Vinegar Treatments

Garlic for bronchial asthma

Peel and grind the garlic and horseradish root in a meat grinder, we need 100 g of chopped root vegetables each. Add 150 g of natural butter and 600 g of honey to the resulting mixture. Put the mixture on low heat, slightly (!) Warm up and mix well. Place the resulting composition in a glass jar, close with a plastic lid and store in the refrigerator.

Take 1 tbsp. l. 3 times a day one hour before meals. The course of treatment is 2 months, a month off and the course can be repeated.

Garlic treatment for dysbiosis

Peel the medium head of garlic, chop with a press, place in a glass jar and pour 250 ml of unrefined sunflower oil. Cover the container with a plastic lid and place it on the lower shelf of the refrigerator for a day. Shake well before use.

Before taking 15 ml of garlic oil, mix well with 15 ml of lemon juice. Take three times a day half an hour before meals. The course of treatment is 1-3 months, then a break for a month and the course can be repeated.

This composition is also used to treat atherosclerosis, helps with spasms of the brain and heart, relieves shortness of breath.

Garlic for joints

Peel 3 medium heads of garlic. Rinse 4 medium lemons well under running water, pour over with boiling water, remove the peel. Pass all the ingredients through a meat grinder, pour a liter of boiling water, cover, insulate and leave to cool. Then put in the refrigerator for a day. Strain.

Treatment with garlic takes pride of place among the recipes of traditional medicine. The magical properties of garlic have been known for a long time, separately and in combination with other plants, it is used to normalize processes in the body.

What is garlic rich in?

The benefits of garlic are due to the substances that make up the cells:

• Essential oils, thanks to which garlic has a specific smell and pungent taste;
• Sulphurous substances;
• Nitrogenous substances;
• Phytosterols - plant steroidal alcohols;
• Allicin is a sulfoxide with bactericidal and fungicidal action;
• Metal salts;
• Vitamins of group B, PP, C, A, E;
• Zinc;
• Germanium

The healing qualities of garlic

The components contained in garlic make its use for medicinal purposes quite wide:

1. As a disinfectant for the treatment and prevention of colds viral diseases;
2. To normalize the work of the cardiovascular system;
3. Improving blood supply;
4. Slimming;
5. Increasing vascular tone and preventing varicose veins;
6. Reducing blood cholesterol levels;
7. Strengthening the immune system;
8. Cleansing the body of toxins and toxins;
9. Fight against dysbiosis, improve digestion;
10. Improving metabolism, maintaining the tone of life, increasing efficiency

With viral diseases

The bactericidal components of garlic make it an indispensable tool for the treatment and prevention of colds.

• Chop 4-5 medium cloves of garlic and pour in 0.2 liters of milk. Put the mixture on fire and bring to a boil. The cooled medicine is taken 1 tsp. three times a day after meals;
• For severe sore throat, chew 1-2 cloves of garlic. It is better to be treated before bedtime, since the strong smell of garlic is difficult to neutralize even with such agents as parsley or celery leaves;
• Chopped cloves of garlic are mixed with butter or animal fat and rubbed on the chest and back for bronchitis;
• The healing properties of garlic will be enhanced if honey and lemon are added to it. To prepare the medicine, take the juice of 10 medium lemons, the pulp of 5 heads of garlic (peeled and minced) and 1 liter of honey. The mixture is insisted in the refrigerator for a week, after which it is taken 1 tbsp. l. once a day to prevent colds

We treat a runny nose

• Dried garlic frogs are used to combat severe nasal congestion. They are set on fire so that the arrow smokes, and they breathe in smoke;
• Chopped garlic is mixed with vegetable oil and instilled into each nostril. The antibacterial properties of garlic help to cope not only with symptoms, but also defeat the virus.

We fight atherosclerosis

Garlic infusions and ointments help to cure atherosclerosis without expensive pills.

1. Grind 0.1 kg of garlic, pour 0.5 l of vodka. Insist in a glass container placed in a cool dark place for 3 days. Shake the dishes 1-2 times a day. 10 drops of the finished tincture are dissolved in 1 tsp. water and take 30 minutes before meals.
2. To prepare garlic oil, the pulp of one head of garlic is mixed with 0.2 liters of unrefined vegetable oil. After 24 hours, juice squeezed from 1 lemon is added to the mixture, mixed and insisted for a week in the refrigerator, shaking occasionally. Take oil for 1 tsp. three times a day before meals. After a course of 3 months, it is necessary to take a break for a month, and then return to treatment.
3. Pour the chopped pulp (head) with a bottle of dessert wine, leave for 6-7 days in a cool dark place, occasionally shaking the dishes. Take 1 tbsp. 3 times a day before meals.
4. Mix in equal parts chopped garlic, walnuts and sunflower oil. Use as a salad dressing, an additive for main courses.
5. Fill a 0.5 liter jar halfway with pre-chopped garlic and add vodka to the neck. Insist for 10-14 days in a dark place. Take 5 drops, stirring in 1 tsp. water before meals.
6. Mix equal parts (0.1 kg) of garlic pulp and honey. Consume 1 tbsp. l. three times a day before meals. The duration of the course is 1-1.5 months.
7. Peel and chop 5 heads of garlic. Mix with table salt and 0.5 l of vegetable oil. Add to salads, main courses, eat with bread.

For hypertensive patients

• 20 cloves of garlic, 5 large onions and 1 lemon without peel and seeds are passed through a meat grinder, 1 kg of sugar is poured and 2 liters of chilled boiled water are poured. Insist and store in the refrigerator. After 10 days, the medicine is ready for use. Take 1 tablespoon before meals ... Onions and lemon enhance the effect of garlic.
• In the morning on an empty stomach, eat 1 clove of garlic, washed down with a third glass of chilled boiled water with apple cider vinegar dissolved in it (1 tsp)
• Chop 0.2 l of peeled cloves, pour a bottle of vodka, leave for 10 days in a dark place. Take before meals, 1 tbsp.

Garlic treatment of skin diseases

Garlic can help cure prostatitis:

• Chop 5 cloves, pour 0.7 liters of water, let it brew overnight. Drink before meals 0.1 l
• Grind 0.4 kg of garlic and pour 0.5 l of alcohol. Insist 21 days in a cool dark place. Take 1 dec. l. in the morning and evening on an empty stomach.
• Peeled cloves of garlic are covered with sugar at the rate of 1 tsp. 1 slice. Add 0.1 l of water and cook over low heat until sugar is completely dissolved. The strained broth is taken 1 tbsp 3-4 times a day
• For men suffering from prostate diseases, the use of garlic oil is beneficial. For its preparation, the teeth of one head are crushed and mixed with 0.2 liters of vegetable oil. The mixture is stored in the refrigerator. Take 1 tsp. 3 times a day before meals. Lemon juice can be added.

Recipes for women

Thrush caused by Candida is also treated with garlic infusions. Pour 2 teeth into 1 liter of water, insist overnight and douche the vagina 2 times a day.

For the treatment of polyps, gauze swabs are soaked in garlic juice and inserted into the vagina at night.

Getting rid of extra pounds

Tea with garlic and ginger will help the body lose extra pounds faster. It is recommended that you drink no more than one serving a day. If desired, you can add honey, lemon.

To raise vitality

To increase efficiency, recharge with vital energy, it is worth preparing a drink that contains apple cider vinegar, garlic and honey.

Ingredient ratio:

• 1 tbsp. apple cider vinegar
• 1 tbsp. linden honey
• 5-6 cloves of garlic

The components are mixed, poured into 0.2 l of chilled boiled water and whipped with a blender. After 5 days, the medicine is ready. Stir 1 tbsp. l. in a glass of water and drink before meals.

Benefits of garlic husks

Decoctions and infusions based on garlic peels serve as a prophylactic agent against cancer and atherosclerosis.

Young garlic contains most of the nutrients. It is he who should be given preference when preparing decoctions and tinctures.

Contraindications

The beneficial properties of garlic can turn out to be harmful if it is treated without taking into account the existing contraindications:

• Ulcers of the stomach and duodenum;
• Chronic diseases of the digestive tract;
• Chronic liver disease;
• Chronic kidney disease
• Individual intolerance to the components

Garlic, without exaggeration, is a cure for all diseases. It has long been attributed to magical properties - the ability to drive out evil spirits, defeat vampires. One can argue about vampires, but there is no doubt that he effectively defeats viruses and bacteria.

The beneficial properties of garlic and its shoots have long been known. Eating arrows of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for garlic arrows, they are served fried, they make pasta for sandwiches, add to soups, salads, and canned for the winter.

How to cook garlic arrows

Arrow-shaped shoots are formed during the ripening of winter garlic. The collection period in the summer is very short, only 2-3 weeks. Shoots must be cut before flowering begins. This can be done with scissors, a knife, or a pruner. Young shoots are particularly soft. Garlic stalks go well with other vegetables, meat products, eggs. The shoots of this plant are eaten fresh, prepared using various techniques, pickled and preserved.

Arrow Dishes

In oriental cuisine, the arrows are lightly fried in a wok. The process takes only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to make sauces based on cheeses, vegetable oil with the addition of spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or as an independent tasty side dish for meat dishes.

How to close for the winter

Colds provoke the development of colds in humans. As a preventive measure, use garlic shoots, properly harvested in the summer. The beneficial properties of any food product are preserved with minimal heat treatment. So how do you close your garlic for the winter to ensure you have a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, marinated or rolled up in jars.

Garlic shooters recipes

There are many recipes explaining how to make garlic arrows. Thanks to the step-by-step instructions with the photo below, you can master the one you like. Before preparing each dish, the shooters need to cut the buds, that is, get rid of the onion on top. Inside it are hard seeds that are difficult to bite through, they can disrupt the consistency and taste of the dish.

Fried

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 136 kcal per 100 g.
• Cuisine: Asian.

Garlic sprouts, fried in oil, are served as a side dish with meat, cheese or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go well with soy, tomato sauce, mustard, tomato juice. Many Asian dishes taste spicy. This recipe is no exception, in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. A side dish of fried garlic stalks is not recommended for future use, it is better to eat a freshly prepared dish.

Ingredients:

• garlic arrows (bunch) - 1 pc .;
• butter - 20 g;
• vegetable oil - 2 tbsp. l .;
• soy sauce - 2 tbsp l .;
• Italian herbs - 1 tsp;
• salt, a mixture of ground peppers - to taste.

Cooking method:

1. Peel off green shoots, wash well and dry. Cut the stems about 4 cm long.
2. Preheat a skillet, pour in vegetable oil, then add butter for flavor.
3. Reduce heat, lay out chopped arrows.
4. Salt a little to let the garlic juice. Season with Italian herbs and a mixture of ground peppers for a zest.
5. Pour in the soy sauce and simmer for 5 minutes.

Pickled arrows

• Servings Per Container: 10 Persons.
• Calorie content of the dish: 24 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

The pickling process makes the garlic arrows less nutritious. This method of preparation preserves the useful properties of the product as much as possible. The stems are poured with marinade, stored in food containers, tight zip-lock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as a delicious stand-alone dish or served as a side dish.

Ingredients:

• garlic arrows - 500 g;
• water - 500 ml;
• vinegar - 50 ml;
• spices to taste;
• sugar and salt - 25 g each

Cooking method:

1. Rinse the young garlic shoots thoroughly. Cut off the onion.
2. Cut the stems into portions, blanch for 3 minutes, then fold over a sieve.
3. Prepare clean jars, preferably sterilized.
4. Place spices tightly on the bottom, such as currant or cherry leaves, horseradish.
5. Fill the jar with chopped garlic arrows to the top.
6. For the marinade, boil water, add vinegar, 25 grams of salt and sugar each.
7. Pour the marinade and roll up the jars or cover with special lids for preservation.

Pickled arrows

• Cooking time: 10 minutes + 7 days + 14 days.
• Servings Per Container: 10 Persons.
• Calorie content of the dish: 53 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in the cooking time. The product should ferment naturally. This will be facilitated by the standard spices: salt and sugar. Pickled shoots are served as a snack or as a side dish for a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

• garlic arrows - 1 kg;
• water - 1.5 l;
• sugar and salt - 100 g each

Cooking method:

1. Rinse the garlic, discard in a colander. Cut with scissors into 5-10 cm pieces.
2. Fill the sterilized jars to the top with garlic stalks. You can put some dill greens.
3. Prepare the brine in a separate saucepan. Dissolve salt, sugar in cold water.
4. Pour the brine over the garlic. Put each on a plate or saucer and cover with a lid, preferably nylon, but too tight.
5. Leave at room temperature for a week.
6. The liquid from the jars will periodically flow out, from time to time it will need to be poured back into the jar.
7. After a week, pour the brine from the jars into a saucepan, bring to a boil and add the garlic again. Close the lids and refrigerate for two weeks.

Korean style garlic arrows

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 89 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Asian.
• Complexity of preparation: easy.

Korean Garlic Arrow Recipe is a spicy, savory dish. Asian-style shoots go well with meat, especially pork. For seasoning, you can use a store-bought Korean carrot mix or create a bouquet yourself. You can add coriander, black pepper, cloves, and sesame seeds to the garlic base.

Ingredients:

• garlic arrows - 500 g;
• vegetable oil - 50 ml;
• hot pepper - 1 pc.;
• soy sauce - 50 ml;
• cloves - 8 pcs.;
• sesame seeds - 2 tsp
• coriander - 1 tsp;
• rice vinegar - 1 tbsp. l .;
• black peppercorns and sugar - 0.5 tsp each.

Cooking method:

1. Grind all dry spices in a mortar, add finely chopped hot peppers and grind again.
2. Heat a cauldron (frying pan), pour in oil and heat well.
3. Pour the spices into the oil and fry lightly.
4. Add garlic stalks and cook until soft.
5. Pour in the sauce and add sugar, stir well until the stems darken.
6. Then add vinegar, sesame seeds and simmer over low heat.

With carrots and onions

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 55 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Garlic sprout salad with carrots and onions is a seasonal low-calorie dish that can be consumed for dinner without a twinge of conscience. The recipe is very simple, and the dish itself does not lose its flavor after cooling. You can add other vegetables to it, for example, bell peppers. This salad goes well with porridge, meat and egg dishes. It is able to replace a whole meal for people who follow the principles of proper nutrition.

Ingredients:

• garlic arrows - 500 g;
• lean oil - 30 ml;
• carrots - 1 pc.;
• onions - 2 pcs.;
• salt, pepper - to taste;
• sesame seeds - 1 tsp

Cooking method:

1. Peel vegetables. Cut off the bulbs from the shoots.
2. Cut the stems into 4 cm pieces, cut the onion into half rings, grind the carrots on a grater.
3. First fry the onion until transparent, then add the carrots, lightly fry, then add the garlic.
4. Cover the container with a lid and simmer for a few minutes.
5. Add heat, salt and pepper.
6. Decorate the finished dish with sesame seeds.

Garlic arrow paste for the winter

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 70 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Complexity of preparation: easy.

A variety of recipes for garlic blanks for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent, a source of vitamins during hypovitaminosis. Garlic shoots paste is added to salads, soups, used as a spread on sandwiches, delicious garlic oil, bacon, Italian pesto sauce are prepared. It is frozen in the freezer or rolled up in jars and stored in a cool place.

Ingredients:

• garlic arrows - 500 g;
• sunflower oil - 2 tbsp. l .;
• salt - 1 tsp

Cooking method:

1. Wash the shoots under running water, cut off the inflorescences.
2. Pass the garlic greens through a meat grinder, chop with a blender or in any convenient way until a pasty state.
3. Pour sunflower or olive oil into the resulting mass.
4. Salt to taste, stir until smooth, the paste is ready.

Garlic arrowhead appetizer

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 105 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A simple snack mix, paired with bread or crisp bread, makes a great seasonal snack. Garlic shoots go well with boiled eggs, chopped omelet, hard cheese, butter or vegetable oil, lard. You can add your favorite spices and herbs to the mixture to add piquancy. To make a hot snack, add a few cloves of regular garlic and some ground pepper.

Ingredients:

• garlic arrows - 500 g;
• chicken eggs - 4 pcs.;
• hard cheese - 100 g;
• sour cream - 100 ml;
• salt, spices - to taste.

Cooking method:

1. Boil 4 chicken eggs, then cut them into cubes.
2. Wash the shoots of garlic, dry, chop finely.
3. Grate hard cheese.
4. Salt, add salt, spices to taste, season with sour cream and mix thoroughly.
5. Serve on a slice of rye bread. The dish can be garnished with a scallion feather.

Garlic Arrow Soup

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 67 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: European.
• Complexity of preparation: medium.

The original recipe for puree soup with stalks of garlic will appeal to the most sophisticated guests and family members. It's easy to make with a hand or conventional blender, but how do you make a puree soup without this equipment? You can get closer to the desired consistency with a potato pusher. This recipe is lean, but instead of vegetable broth, you can use meat broth.

Ingredients:

• garlic arrows - 1 bunch;
• vegetable broth - 1.5 l;
• potatoes - 6 pcs.;
• celery (stems) - 2 pcs.;
• onion - 1 pc .;
• carrots - 1 pc.;
• vegetable oil - 1 tbsp. l .;
• salt, freshly ground pepper, bay leaf, parsley - to taste.

Cooking method:

1. Peel all vegetables, rinse and dry.
2. Cut the potatoes into 2 cm cubes. Onions, celery and carrots into smaller cubes. Peel off the stems from the bulb.
3. Preheat a saucepan, pour in vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaves.
4. Cook until the onions are translucent, add the shoots and sauté all vegetables for another three minutes.
5. Add potatoes to frying, fill everything with broth, salt and pepper. When the soup boils, cover it, reduce heat, and cook for about half an hour until the potatoes are tender.
6. Let the soup cool slightly and grind all ingredients with a blender until puree.
7. Decorate the finished dish with parsley leaves.

Video

Perennial herb. The bulbs are composed of lobules. Leaves are linear, flat, pointed. The flowers are small, collected in an off-white umbrella. Blooms in July-August. Contains essential oil, vitamins C and B, phytoncides, allyn glycoside, mucus, sucrose. As a medicine, bulbs are used, which are harvested in August-September. Garlic has antiviral, antimicrobial, anti-thrombotic, hypotensive, diaphoretic, carminative, expectorant and hypoglycemic effects. It is used for gastrointestinal diseases, hypertension, atherosclerosis, decreased potency. Outwardly, it is used for baldness, scaly lichen, insect bites, warts.

ANGINA

Pour 100 g of chopped garlic with 1/2 cup of boiled water. Insist in a sealed container for 5 hours, drain. Swallow warm in small sips.

Grind 8 large cloves of garlic until smooth, then add 8 teaspoons of wine vinegar, mix thoroughly and leave in the refrigerator overnight. The next day, add 2 tablespoons of warmed dark honey to this mixture and mix again. Keep two teaspoons of the mixture in your mouth as long as possible, until completely dissolved, then swallow slowly, in small sips.

Place in a liter jar 250 g of chopped garlic, pour almost to the top with a mixture of apple cider vinegar and distilled water, taken in equal parts. Insist in a dark, warm place in a tightly sealed container for 4 days, occasionally shaking the contents. Then pour in 1/2 cup of glycerin and insist again for 1 day, shaking well several times during the day. Strain the infusion through multilayer cheesecloth, add 100 g of honey and stir everything thoroughly. Take 1 tablespoon 3 times daily with meals.

Grind 2 heads of garlic, add 2 tablespoons of dry chopped black elderberry flowers and 3 tablespoons of honey, pour 3 cups of boiling water, insist, wrapped, E. hour, drain. Drink 1/4 cup every hour.

Add 2-3 cloves of grated garlic to 1 glass of fresh carrot juice and drink 40 minutes before meals 2 times a day for 2-3 days. In this case, bed rest should be observed even after the temperature has returned to normal.

To prevent sore throat, inflammatory diseases of the mouth and throat, place a clove of garlic on the cheek and from time to time lightly bite it until a burning sensation appears.

ATHEROSCLEROSIS

Take 200 g of freshly minced garlic mass (to obtain it, you can mince the peeled garlic cloves twice), put in a dark glass bottle, pour 1 glass of rubbing alcohol and keep in a dark place for 10-12 days. After this period, filter, add 2 tablespoons of fresh bee honey, 30 ml of 20% alcohol tincture of propolis, stir until the honey is completely dissolved and keep for another 2-3 days. Take the drug in drops in 3/4 cup of milk 3 times a day 20-30 minutes before meals according to the scheme:

From the 11th day, take 25 drops per day until the end of the 30th day. After a 5-month break, repeat the course.

Grind the head of garlic into gruel, pour 3.5 glasses of Cahors wine, insist in a cool dark place for 1 week, shaking the contents from time to time. Take 1-2 tablespoons 3-4 times daily before meals.

Pour 100 g of well-chopped garlic with 2 glasses of vodka, insist in a warm, dark place for 3 days, periodically shaking the contents, drain. Take 5-10 drops in 1 teaspoon of cold water 3 times a day 15 minutes before meals.

Stir 1/4 teaspoon of garlic juice in 1/2 cup goat milk. Take daily in the morning on an empty stomach.

Mix the head of garlic pounded into gruel with 2-3 tablespoons of chopped leaves of wormwood, pour 3.5 glasses of hot red or white dry wine. Insist 5 days, periodically shaking the contents, strain, squeeze the rest. Take 2-3 tablespoons 3 times daily before meals. Squeeze out the juice of the garlic, mix it in equal proportions with bee honey and take 1 tablespoon 3-4 times a day 30-40 minutes before meals. This tool gives very good results. The course of treatment is 4-6 weeks according to the indicated scheme. After a one-month break, repeat the course of treatment. This recipe can be used for atherosclerosis, as well as for coronary heart disease and varicose veins.

Grind 5 heads of garlic with fine table salt, mix with 500 g of butter. Eat with bread or mashed potatoes for atherosclerosis, heart disease, lung disease.

Pour the head of garlic into a gruel, pour 1 cup of unrefined sunflower oil. After 1 day, pour the juice of 1 lemon into the oil infusion and stir. Insist in a cool dark place for 7 days, shaking the contents from time to time. Take garlic oil 1 teaspoon 3 times a day 30 minutes before meals for atherosclerosis of the cerebral vessels, coronary heart disease, shortness of breath. The course of treatment is 3 months. Break - 1 month, then repeat the treatment until complete recovery.

Grate a peeled head of garlic and 1 well-washed lemon with a crust. Then mix the garlic with lemon and pour 0.5 liters of cold boiled water, leave to infuse for 4 days, strain. Take a cleansing infusion of 2 tablespoons in the morning on an empty stomach.

BRONCHIAL ASTHMA

Every morning on an empty stomach, eat a finely chopped clove of garlic with 1 cup of apple cider vinegar diluted with water. The course of treatment is 4-5 weeks.

ATTENTION!
The procedure is contraindicated in patients with stomach and duodenal ulcers.

Mix 100 g of garlic and horseradish chopped into gruel, 150 g of butter and 600 g of honey, heat the mixture in a boiling water bath, stirring the contents thoroughly. Store in a cool, dark place in a tightly sealed container. Take 1 tablespoon 1 hour before meals. The course of treatment is 2 months. If necessary, repeat the course of treatment after a 1-month break until complete recovery.

Take 3 heads of garlic crushed into gruel and 5 lemons, minced with peel, but without seeds, pour 1 liter of boiled water at room temperature, insist in a cool dark place for 5 days, periodically shaking the contents, strain, squeeze. Drink 1 tablespoon 5 times a day 20 minutes before meals.

Pour in 100 g of chopped garlic 3/4 cup of vodka, insist in a cool dark place for 2 weeks, shaking the contents from time to time, drain. Wrap the tincture bottle in an orange cloth or paper and store in a cool, dark place. Take 25 drops with warm milk 3 times a day 15-20 minutes before meals from October to April - at least 1.5 months.

Take 2 heads of garlic, peel them, grate 5 lemons into the gruel. Pour all this into 1 liter of warm boiled water. Insist a week in a dark place. Squeeze out, strain. Take 4 times a day, 30 minutes before meals and at night. When taking this drug, it is necessary to rub the chest with garlic oil: mix the garlic chopped into gruel with pork fat (if it is not there, then you can replace it with butter) in a 1: 2 ratio. Rubbing to carry out at night.

BRONCHITIS

Dissolve honey in 1/2 cup port and stir well. Peel and crush the head of garlic. Prepare 1/4 cup kerosene. Before going to bed, rub your feet well with garlic, crushed into gruel, and put on woolen socks. Rub the chest with kerosene, put on warm underwear and drink 1 glass of port wine with honey. The procedure should be carried out daily until complete recovery.

Take 5-6 large cloves of garlic, grind into gruel, mix with 100 g of butter and a bunch of finely chopped dill. Spread the mixture on bread in the morning, afternoon and evening. This oil will also help with pneumonia.

Boil finely chopped garlic (1 head) in fresh milk until it becomes completely soft. Grind in the same milk, add 1 teaspoon of mint juice and 2 tablespoons of linden honey. Take 1 tablespoon every hour throughout the day, the cough will be softer.

Grind 1 kg of ripe tomatoes and 50 g of garlic in a meat grinder, grate 300 g of horseradish roots. Mix and salt to taste. Arrange in glass jars and store tightly sealed in the refrigerator. To consume: for children - 1 teaspoon before meals 3 times a day, for adults - 1 tablespoon before meals 3 times a day. Warm to room temperature before use.

Grind 1 head of garlic into gruel, grind 2 lemons with a crust, but without seeds, mix with 1.5 cups of granulated sugar and 0.5 liters of beer, boil in a boiling water bath in a sealed container for 30 minutes, strain. Take 1 tablespoon 3 times a day 30 minutes before meals for acute bronchitis.

GASTRITIS

Pour 40 g of chopped garlic in 1/2 cup of vodka, leave for 10 days, add mint tincture to taste. Take 10 drops of garlic-mint tincture 3 times a day 30 minutes before meals.

HEPATITIS, Jaundice

Mix the juice of 2 heads of garlic with the juice of 2 lemons. Take 1 teaspoon for jaundice 2 hours after meals. The course of treatment is 1 month. If necessary, repeat the course of treatment after 2-3 weeks of a break until complete recovery.

Take 10 g of chopped garlic and 5 g each of celandine herb and wormwood herb, pour 0.5 liters of white grape wine, bring to a boil, cool, strain. Drink 2 tablespoons in the morning on an empty stomach. The course of treatment is 7 days. If necessary, repeat the course of treatment after 7 days until complete recovery.

HYPERTENSION

Every morning until complete recovery on an empty stomach, eat 1 chopped clove of garlic, washed down with 1/3 cup of water in which 1 teaspoon of apple cider vinegar is dissolved.

Take 20 cloves of garlic, 5 medium-sized onions (without husks), 5 lemons (without zest and seeds), 1 kg of granulated sugar. Mix everything thoroughly and pour 2 liters of boiled cooled water. Insist for 2-3 days in a dark place at room temperature. Take the mixture (without straining) 1 tablespoon 3 times a day 20 minutes before meals.

Finely chop the peeled cloves of garlic, spread on gauze in a thin layer and air dry. Grind dry garlic in a coffee grinder, put in a glass jar and close tightly with a lid. Store in a dark, dry, cool place. Take 1/2 teaspoon 3 times daily before meals with an infusion of peppermint or lemon balm leaves.

Crush 4 large heads of garlic in a mortar, insist in a tightly sealed container for 30 minutes, then pour 1 glass of vodka into the bottom half of the garlic gruel with the highest garlic content, insist in a cool dark place for 15 days, shaking the contents from time to time, let stand. Gently strain the settled oily liquid. Store in a cool, dark place. Take 20 drops 3 times a day 15 minutes before meals for 3 weeks.

Take 1 medium-sized onion, 4-5 cloves of garlic with a purple peel, chop them and pour into a 2-liter enamel saucepan, add 1 tablespoon of dry red mountain ash fruits there, pour 5 cups of cold water and cook in a tightly sealed container for 15 minutes , then add 1 tablespoon of dry crushed herb, marshmallow, dill and parsley (or 2 tablespoons of fresh raw materials), mix and boil for 15 minutes, remove from heat and let it brew for 45 minutes, strain. Store in the refrigerator for no more than 5 days. Take 1.5 tablespoons 4 times a day 30 minutes before meals. The course of treatment is 10 days, then a break is 2 weeks. And so on until complete recovery. At the same time, it is recommended to massage the back of the head and the collar area.

Take 3 large heads of garlic and 3 lemons (without peel and seeds), chop, pour 1.5 liters of boiling water, close tightly and insist in a warm, dark place for 1 day, periodically shaking the contents, then strain. Take 1 tablespoon 3 times a day 30 minutes before meals. This infusion is also useful for atherosclerosis, gout.

GLYST

Mix and grind to a paste state 1 clove of garlic, 1 peeled and boneless salted herring, 2 tablespoons of millet, 1 raw yolk of a fresh chicken egg. Dilute the mixture with cool boiled milk to a liquid consistency. Drink 1/2 cup several times a day to expel tapeworms. The course of treatment is until the complete expulsion of the worms.

Mix 1 head of garlic with 1 raw yolk of a fresh egg and 1 handful of raw millet. Grind, grind and dilute with milk to a liquid state. Drink in one go. With this mixture, tapeworms can be removed.

Pour 1 tablespoon of powder of tansy flowers and gruel from 2 cloves of garlic with 2 cups of milk, cook in a sealed container over low heat for 10 minutes, cool, drain. Introduce as an anthelmintic into the intestines in the form of an enema 2 cups of decoction of milk with garlic and tansy in a warm form and keep this mixture inside the intestines for a longer time. The course of treatment is 7 days. If necessary, repeat the course of treatment after a 10-day break.

For several days in a row, make microclysters from a decoction of garlic in milk to remove pinworms from the intestines. Pour the peeled medium-sized cloves of garlic into 1 glass of water and cook over low heat for 10 minutes. Strain. Pour 1.5 cups of water over 1 teaspoon of dry chopped wormwood herb, boil for 2 minutes, cool, strain and add to the garlic broth. Give an enema immediately after stool. Before use, the broth should be kept in a sealed container for 4 minutes to 1 hour.

With pinworms in children, insert a clove of garlic into the anus.

Take freshly prepared garlic juice 10-15 drops with warm boiled milk 2-3 times a day on an empty stomach.

Cook a gruel of 5 cloves of garlic in 1 glass of natural milk over low heat in a sealed container for 10-15 minutes, then let it brew in a sealed container and drink 1 teaspoon of the decoction 4-5 times a day before meals. The course of treatment is 7 days. It is useful to simultaneously carry out the same infusion a course of therapeutic enemas for pinworms (1 time per day at night). The course of treatment is 4-5 procedures.

With pinworms, as well as against tapeworms: mix 5-10 g of garlic gruel with 1 glass of cool boiled water, insist for several hours, make an enema 1-2 hours before bedtime. The course of treatment is 7 days. In the evening, make an enema from a weak solution of potassium permanganate (pale pink). To prevent worms from going down the throat, fresh onions should be chewed after each enema.

DYSENTERY

Mix carbolene powder (pharmaceutical preparation) in a ratio of 1: 1 by volume with garlic juice, keep in a warm oven until the garlic juice is completely dry. Take 1/3 teaspoon 3 times a day 20-30 minutes before meals in the treatment of dysentery and many other gastrointestinal diseases.

Dysbacteriosis

Peel and crush the head of garlic (medium size). Put the resulting gruel in a glass jar, pour a glass of unrefined sunflower oil and refrigerate on the lower shelf. The next day, the garlic oil is ready to eat. Take 1 tablespoon 3 times a day 30 minutes before meals. Before use, mix the "dose" of oil with an equal amount of lemon juice. The course of treatment is 1-3 months, then a break of 1 month, after which the course is repeated. In addition, garlic oil relieves cerebrovascular spasms, spasms of the heart muscle, shortness of breath and has a beneficial effect on the state of blood vessels in atherosclerosis.

MYOCARDIAL INFARCTION

Grind 200 g of garlic and 1 kg of cranberries in a meat grinder, add 100 g of honey, mix, leave for 3 days. Take 1 dessert spoon 2 times daily before meals.

Take 1 kg of honey, 10 lemons, 5 heads of garlic. Squeeze juice from lemons, add grated garlic and honey. Mix everything and leave for 1 week. Take 1 teaspoon once a day. Especially recommended for angina pectoris with severe dyspnea.

Pour 400 g of garlic, pounded into gruel, 3.5 liters of milk, boil in a sealed container over low heat until the liquid evaporates by 3/4 of the volume, strain. Take for pain in the heart in small sips 1 / 3-1 / 2 cup 3-4 times a day before meals. Store in a cool, dark place.

CARDIAC ISCHEMIA

Take 0.5 kg of peeled, finely grated garlic, pour 700 g of liquid honey, mix thoroughly and insist for 1 week in a tightly sealed container in a cool dark place. Take 1 tablespoon 3 times a day 40 minutes before meals for 1-2 months. If necessary, the treatment can be repeated after a 2-3 week break.

WHOOPING COUGH

The juice of garlic, mixed in a 1: 1 ratio with pork interior melted fat, rub 1-2 times a day for 10-15 minutes into the skin of the neck and chest.

Place a peeled clove of garlic in which cuts have been made under the nose of a sleeping child.

When treating whooping cough in children, take 5 cloves of garlic, finely chop or crush, boil in 1 glass of whole milk until the garlic is soft and drink several times a day.

Grind the head of garlic into gruel and mix with 100 g of butter or fat and rub this mixture into the soles of the feet 1 time per day at night - with whooping cough and painful night cough.

Apply on the chest, sides and back a cloth smeared with a slightly warmed garlic-honey mixture prepared in a 1: 1 ratio. Cover the fabric on top with compress paper and carefully insulate with a woolen scarf, bandage. Make a compress at night for 4-5 days. A very effective healing agent. Avoid drafts and cooling.

If the cough torments mainly in the morning, then chop the head of garlic, mix with 0.5 liters of molasses, cook over low heat and eat this mixture a little in the morning on an empty stomach, immediately after waking up. This remedy is very good at soothing coughs.

Rub the soles of the feet with garlic crushed into gruel overnight, after which you should first put on simple cotton socks, and then woolen socks - one or two pairs. After rubbing in garlic, you can not walk, you should lie in bed.

Pour 5-6 crushed garlic cloves with 1 glass of milk, boil, let cool, strain. Take 1 tablespoon several times a day.

LAMBLIOSIS

Mix in equal parts by weight the garlic and horseradish gruel. Pour 1/4 cup of the mixture with 0.5 liters of vodka and insist in a dark place at room temperature for 10 days, occasionally shaking the contents. Strain. Take 1 tablespoon 2-3 times a day 20 minutes before meals with water.

FLATULENCE

Green leaves of garlic improve digestion, relieve cramps with flatulence and chronic enterocolitis.

Finely chop the garlic, spread in a thin layer and dry. Grind dry garlic, put in a glass jar. Store tightly closed in a dark, cool place. Take at the tip of a knife 2 times a day after meals.

Drink the juice squeezed from the garlic bulb, 1 teaspoon in milk 3 times a day 30 minutes before meals.

MIGRAINE, HEADACHE

Grind 2 heads of garlic to make 3/4 cup. Add the same amount of olive oil, stirring constantly. Close the lid and place in sunlight for 10 days. Stir the mixture 2-3 times a day every day. After 10 days, strain, add 3 drops of glycerin. Dissolve 1 tablespoon of garlic oil in 0.5 liters of vodka or brandy. Lubricate the forehead with essence.

Apply grated garlic to the temples.

PNEUMONIA

Take 300 g of garlic, crushed into gruel, insist in a tightly sealed container for 30 minutes. Collect 200 g of the settled gruel from the bottom, pour 1 liter of Cahors wine, leave for 2 weeks, periodically shaking the contents, drain. Take hot 1 tablespoon every hour. At the same time, rub this tincture 1-2 times a day into the chest and back.

Pour 1 cup of oat grains and 1 chopped head of garlic with 2 liters of milk and simmer for 1.5-2 hours in the oven or oven, drain. Take in small sips and very slowly in a tolerably hot form for 1 glass before bedtime. The infusion has a good expectorant, antitussive, tonic effect. It is also recommended for debilitated patients.

Mix 100 g of garlic gruel with 500 g of goose fat. Put in a boiling water bath. For chronic and severe pneumonia, apply the mixture thickly on parchment paper and attach to the chest, carefully tied with a woolen scarf. Put the compress overnight.

Before going to bed, drink 1 glass of tolerably hot oat-garlic-milk mixture. To prepare it, pour 1 glass of oat grains and 1 chopped head of garlic with 2 liters of milk and put in the oven for 1-2 hours. Strain. Apply compresses daily for 2 weeks. Then take a break for 1 week. If necessary, continue treatment courses until complete recovery.

PREMATURE AGING

To maintain the vitality of the elderly, with a general weakening of the body, the following remedy is useful. Grind onion and garlic into gruel. Mix 1.5 cups of garlic gruel and 2.5 cups of onion gruel, pour the mixture into 1.8 liters of apple cider vinegar, insist in a dark, warm place in a sealed container for 1 day, shaking the contents occasionally. Heat 1 kg of honey over low heat until it boils, constantly removing the foam that forms on the surface, remove from heat, cool to room temperature and pour the infused mixture into the honey, then mix everything thoroughly until a homogeneous mass is obtained. Insist the mixture for 1 week in a dark, warm place, stirring occasionally, and then pass through a thick sieve. Store in a cool, dark place in a tightly sealed container. Eat 4 teaspoons of the mixture at a time daily. Eat slowly, taking small breaks between each spoon.

Peel, rinse thoroughly and finely chop 350 g of garlic, grind in a dish with a wooden or porcelain spoon, let the resulting mass brew in a sealed dish for 30 minutes, then remove 150 g of the top layer of the mass, and transfer the remaining mass, where there is more juice, into a glass or ceramic dishes, pour 1 glass of 96% alcohol, close tightly and leave in a cool dark place for 10 days. Then strain the resulting tincture through multilayer gauze, let stand for 2-3 days and strain again. Drink the tincture in drops with cold, always whole milk 15-20 minutes before meals. At one time, you must drink 1/4 cup of milk. The tincture cleanses the body of fat and lime deposits, improves the general metabolism in the body. The use of tincture prevents diseases such as myocardial infarction, angina pectoris, atherosclerosis, arteriosclerosis, paralysis, the formation of various tumors, skin inflammation. In addition, in people taking it, the noise in the head disappears, vision is restored, and blood pressure normalizes.

There are 2 schemes for taking tincture:

1.Action only on internal organs.

Take 4 times a day every 4 hours, 5-10 drops (up to 50 years) and 3-7 drops (after 50 years) for 10-14 days. In the first year, treatment is carried out 2 times, the next course - no earlier than 3 years later.

2. Treatment of skin diseases.

Take 10-15 drops 3 times a day for 2 weeks. Rub the tincture outwardly into problem areas of the body for 10 days.

COLD

In a narrow saucepan, put 3 heads of garlic pounded into gruel and a whole crumb of hearth bread, cut exactly to the diameter of the pan. Pour in 2 liters of Cahors type grape wine, put the pan on low heat and evaporate the wine by half. Gently strain the liquid, and from the remaining thick prepare a chest exhaust plaster to soften sputum in the chest for various colds. It is good to insulate the patch and keep it on the chest for 1-2 hours. Strain the wine and take it warm, 2-3 tablespoons 3-4 times a day before meals.

For colds, it is useful to do cleansing enemas at night with warm garlic water. Insist a gruel of 3-5 cloves of garlic in 1 liter of warm water in a tightly sealed container for 3-4 hours, drain. The course of treatment is 5-6 enemas.

Grind the head of garlic to a pasty state, add 5 tablespoons of wine vinegar, mix well and leave for 8-10 hours in a cool dark place in a tightly sealed container. Heat 30 g of buckwheat honey in a boiling water bath, remove the resulting film from the honey surface, mix well with the garlic-vinegar mixture. Keep 2 teaspoons of the mixture in your mouth (until the mixture is liquid), then slowly swallow in small sips. Take 3-4 times a day for colds of the throat, be sure to rinse your mouth with warm garlic infusion.

In the first days of a cold, drink 1/2 cup of warm boiled water with 5 drops of iodine dissolved in it, then slowly chew a clove of garlic.

Mix 1 glass of warm whey with gruel of 1-2 cloves of garlic and drink in slow sips in the morning on an empty stomach, drink another 1 glass of the mixture in the evening. Take within 2-3 weeks for colds, coughs, chest pains.

Mix in a ratio of 3: 1 by volume the black radish and garlic pounded into gruel, rub the whole body with this mixture. The procedure is carried out in the evening before going to bed and immediately after rubbing, go to bed and wrap up very well. After that, drink a pre-prepared mixture of 1 glass of water, 1 tablespoon of honey and 1 teaspoon of garlic pounded into gruel. Take this mixture warm, in small sips.

Mix 3 parts freshly made carrot juice, 3 parts vegetable oil and 1 part garlic juice. Bury the resulting mixture 3-5 drops in each nostril 3-4 times a day.

REDUCED POTENTIAL

Mix chopped garlic, honey and vegetable oil in equal proportions. Rub the mixture into the base of the spine in circular movements daily for 10 minutes.

Pour 1 head of garlic with 1 glass of white fortified wine, put on low heat and bring to a boil, simmer for 30 minutes. Store in a dark place at room temperature. Drink 1 teaspoon 3 times a day 20 minutes before meals. Take no more than 3 days, then take a break for 1 month.

STENOCARDIA

To prevent a heart attack when the heart is in pain, it is recommended to swallow a small peeled garlic clove whole.

Peel the medium-sized head of garlic, crush it into gruel, put it in a glass jar, pour 1 glass of unrefined sunflower oil, refrigerate and let it brew overnight. Take a lemon, cut off the top, squeeze out 1 teaspoon of lemon juice and pour into a tablespoon. Add 1 teaspoon of garlic oil there, stir. Prepare the garlic oil as follows. Peel 2 heads of very fresh garlic, finely chop and crush with a wooden crush. Fold the mixture into a glass jar, add vegetable oil (about 1/2 cup) and mix thoroughly. Keep the jar in the sun for 10 days, stirring the contents 2-3 times a day. Then thoroughly filter the oil, add 1 drop of purified glycerin (sold in a pharmacy) and transfer to a dark-colored bottle with a ground stopper. Keep refrigerated. Take 3 times a day 30 minutes before meals. The course of treatment is from 1 to 3 months, then 1 month break and repeat the course.

Peel 1 head of garlic and pour over 2 cups of strong chicken stock. Boil for 15 minutes. Add 2 bunches of parsley, boil for 3 minutes. Strain the broth, rub the garlic and parsley. Mix with broth and drink 30-40 minutes before meals.

Mix 5 heads of garlic, pounded into gruel, 10 grated lemons and 1 liter of honey, put in a jar and let it brew for 1 week. Take 4 teaspoons 1 time a day 20-30 minutes before meals. It is necessary to eat slowly, between receptions of each spoon to make intervals of 1 minute. The course of treatment is 1.5-2 months.

CHRONIC TONZILLITIS

Take 4-5 chopped garlic cloves and 2 tablespoons of dry chopped sage herb, pour 1 liter of boiling water, insist in a sealed container in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, drain. Take 1/4 cup 3-4 times a day and gargle with infusion every 30 minutes.

PULMONARY TUBERCULOSIS

Boil a head of garlic with 100 g of beans and take during the day in 2 doses for lung diseases, accompanied by the release of purulent sputum.

Garlic juice and water extract have a pronounced antibacterial effect on tubercle bacilli, stop their growth and development. Therefore, there must be garlic in the diet of tuberculosis patients. It is recommended to eat it 1-2 cloves every 2 hours.

Crush a few cloves of garlic, place them in a heavy-bottomed saucepan and add a little water. Put on low heat and heat on it for 20 minutes. Then remove the saucepan from heat and cool the contents slightly. Do inhalations with garlic vapors, which are inhaled, covered with a towel. You need to breathe in pairs of garlic tea for 15 minutes, and then wrap yourself warmly and go to bed.

Chinese traditional medicine in the treatment of tuberculosis advises to include garlic in the patient's diet: on the first day, take 30 g of garlic. And then gradually increase the dose over the course of 1.5 months, bringing it to 90-120 g. Then, over the next 1.5 months, the dose of garlic is gradually reduced to the initial 30 g per day. At the same time, it is recommended to breathe garlic vapors several times a day, and rub the back and chest with fresh garlic juice mixed with vegetable oil in a 1: 1 ratio.

Crush 1.5 tablespoons of sugar, mix with 4 chopped garlic cloves, put the dishes with the mixture on the fire and, stirring, brown the mixture, then remove from the heat and stir until cool. Eat freshly prepared portions of such a mixture in the morning and evening with pulmonary tuberculosis.

Thoroughly mix 400 g of horseradish and garlic, pounded into gruel, 1 kg of butter and 5 kg of honey, insist in a boiling water bath for 5-10 minutes, stirring occasionally. For pulmonary tuberculosis, take 1/4 cup before meals.

FATIGUE

Grind 400 g of garlic into gruel, mix with the juice of 24 lemons and stir. Tie the jar with the mixture with gauze. Shake well before use. Take 3 times a day before meals, 1 teaspoon, after diluting in 1 glass of boiled water. After 1-2 weeks, drowsiness disappears, general health improves, and efficiency increases.

Grind 5 heads of medium-sized garlic, pour 0.5 liters of vodka, leave for 1 week in a dark, warm place. Take 1/2 teaspoon of tincture 3 times a day. The tincture perfectly cleanses the body of toxins, which are often the main culprit in constant fatigue.

PHARYNGITIS

Peel and chop the fresh garlic. Place 1/2 cup cooked garlic in an enamel pot and cover with fresh buckwheat (dark) honey. The honey should completely cover the garlic. Then put the pan on low heat and heat, stirring constantly, for about 20 minutes, until all the garlic is dissolved. Allow to cool slightly under the lid, and then put on fire again and stir constantly so that the syrup does not burn. You can add a little distilled or melt water to the syrup. Store the filtered syrup in the refrigerator. Take for children - 1 teaspoon, for adults - 1 tablespoon every hour until complete recovery. It also helps with laryngitis, colds and coughs.

Grind the head of garlic to the state of gruel, pour 1 liter of wine or apple cider vinegar, insist in a dark, cool place for 2 weeks, periodically shaking the contents, strain. Dissolve 1/2 teaspoon of table salt in 1 glass of infusion. Gargle with infusion 2-3 times a day until complete recovery.

The technique of doctors L.A. Bochkova and I.G. Nepomniachtchi:

First 10 days: Crush 2 healthy, green sprouts of garlic, pour 1 cup of boiled warm milk, drain. Lying on your back, carry out a deep warm (not hot) rinse at least 4 times a day. Use at least 1 cup of garlic milk at a time.

Next 10 days: pour 1 tablespoon of calendula flowers with 1 cup of boiling water, leave for 20 minutes, drain. Rinse with warm (not hot) infusion at least 4 times a day. Use at least 1 glass of infusion at a time.

Next 10 days: Pour 1 cup boiling water over dried potato flowers (1 tablespoon), boil for 3-5 minutes, leave for 20 minutes, drain. Lying down, carry out a deep warm rinse 2-4 times a day. Use 1 glass of broth at a time. Rinse for 10 days, then replace the garlic rinse.

CHOLECYSTITIS

Pour 100 g of peeled and chopped garlic 1/2 cup boiling water, close the lid, leave for 5 hours, strain. Drink warm.

CIRROSIS AND OTHER LIVER DISEASES

Take 1 kg of bee honey, 1 cup of olive oil, peeled cloves, 3 heads of garlic, 4 medium-sized lemons. Remove the seeds from the lemons, and cut off the peel from 2 lemons. Pass the lemons and garlic through a meat grinder, transfer to an enamel pan, mix with honey and butter and stir with a wooden spoon. Transfer the mixture to a 2 liter jar and store in the lower compartment of the refrigerator. Stir with a wooden spoon before use. Take 1 tablespoon 3 times a day 30-40 minutes before meals. Carry out 3-4 courses of treatment during the year.

Warts

Chop the garlic, mix with honey and put the mixture on the wart in a thick layer, tie it with a bandage. Do the compress daily.

HAEMORRHOIDS

In the evening, gently insert the garlic cloves cut along the length into the anus, dipping them in melted lard, petroleum jelly or vegetable oil, and leave for 1 night. Before the procedure, lubricate the irritated skin surface with sea buckthorn or St. John's wort oil.

Grind 1 head of garlic into gruel, dissolve in 5 liters of warm water and take a sitz bath. The duration of the procedure is 10-15 minutes. Take a sitz bath daily until complete recovery.

Take 1 head of garlic, peel it, chop it finely and mix with 0.5 liter of fresh milk. Take a sitz bath. The duration of the procedure is 20 minutes. Do the baths for 7-10 days in a row.

It is good to swallow whole chunks of peeled garlic. Garlic is not digested and, leaving with feces, cauterizes the affected surface, helping it to heal.

Take 3 large cloves of garlic, peel them properly, grind, mix with hot butter and pour into pre-prepared conical foil molds (the size should correspond to the candle for insertion into the anus), put the molds in the refrigerator so that the garlic-oil mixture hardens ... It is necessary to introduce suppositories after each bowel movement.