Potato salad with herring and onions. Recipes for delicious salted herring salads Boiled potato and herring salad

The most popular salad with herring and potatoes is herring under a fur coat. In addition to potatoes and lightly salted fish, onions, grated boiled beets and carrots are added to it. Today I propose to cook a not so popular, but no less tasty and satisfying salad of herring with potatoes. Boiled potatoes go well with salted fish. Fresh purple onions accentuate the taste and add light pungency to the dish, and pickles and sour apple diversify the salad recipe. All ingredients are in perfect harmony and complement each other. Potato salad with herring is an easy-to-prepare dish that can be served both to a festive and to an everyday home table. You can serve salad on the table in one salad bowl, or you can lay it out in layers in a molding ring, smearing each layer with mayonnaise.

Ingredients:

• Potatoes - 2 pcs.;
• Sour apples - 1 pc .;
• Purple onion - 1 pc.;
• Pickled cucumbers - 3 pcs.;
• Salted herring - 3-4 pieces;
• Ground black pepper (fresh) - 1-2 pinches;
• Salt to taste;
• Mayonnaise to taste.

How to make a herring salad with potatoes

Herring and Potato Salad is a hearty and tasty appetizer that enriches your homemade lunch or dinner. It can be prepared for a picnic and even for a festive table. The most accessible and inexpensive ingredients are used for the recipe. And the result will appeal to all lovers of salted fish and boiled potatoes. You can prepare the tuber in advance or use the one left over from the side dish from the previous day to make a salad.

In addition to the main ingredients, you can enter into such a snack:

• crackers (homemade or smoked in the store);
• Red onion;
• beets;
• sauerkraut;
• green pea.

If you want to treat your family with something new and tasty, read the recipes and let's cook together. You will learn all the salad options a little later. And first, a classic salad recipe with herring, potatoes and pickled onions.

Ingredients

• potatoes - 2 pcs.;
• herring fillet - 1 pc .;
• onion - 1 pc .;
• chicken egg - 2 pcs.;
• parsley - 0.5 bunch;
• green onions - 1 bunch;
• mayonnaise to taste;
• salt to taste;
• ground black pepper - to taste;
• apple cider vinegar - 1-2 tablespoons;
• sugar - 2-3 pinches;
• ground coriander - 2 pinches.

Preparation

First of all, rinse the potato tubers thoroughly and cook until tender. Until then, let's pickle the onions. Remove the husk from the vegetable first. Rinse it and dip it with a napkin to remove excess moisture. Cut into medium slices. Send to deep container. Pour in apple cider vinegar, table vinegar, or lemon juice. Add a pinch of salt, ground coriander, sugar and stir. Let the onion sit for 15-20 minutes so that all the pieces are well saturated with the spices and the resulting juice. After marinating, remove the resulting liquid.

If you don't have much time, buy ready-made herring fillets. Otherwise, use a whole herring. It is more juicy and tasty. Clean it from the insides. Cut off fins, head and skin. Separate the fillet from the ridge and use for the salad. Chop not very finely. Remove any visible pits with tweezers. It is convenient to cut the rib bones with a sharp knife.

From greens, not only parsley and onions are suitable, you can take dill, celery leaves, cilantro, basil. Rinse and pat dry with a paper towel. Chop not very finely, however, remove the coarse stems before slicing. An easier option is to use dry greens - you can collect them.

Rinse eggs with warm water, rub with a washcloth or brush. Boil in salted water for ten minutes after boiling. Refrigerate in cold water. Then dry and remove the shell. Cut into cubes or strips.

Remove the boiled potatoes from the boiling water, cool. Peel. Cut the pulp into medium cubes.

Put pickled onions, chopped herbs, chopped herring, potatoes, chicken eggs in a deep salad bowl. Season with salt and pepper and season with mayonnaise.

Herring salad with potatoes and eggs is ready.

Serve immediately.

Salad with herring, potatoes and croutons

Ingredients:

• potatoes - 1-2 pcs.;
• herring fillet - 2 pcs.;
• fresh cucumber - 1 pc.;
• onions - 0.5 pcs.;
• wheat crackers - 50 g;
• parsley - 1-2 branches;
• sunflower oil - 2-3 tbsp. l .;
• table salt - to taste;
• ground black pepper - to taste.

Preparation:

1. Rinse the potatoes. Boil in a uniform. Then cool and clean. Cut into thin cubes.
2. After peeling and washing, chop the onion into small strips. If you have a hot-tasting vegetable, pour boiling water over the slices in an iron sieve. So the bitterness will go away.
3. Look at the herring fillet. If there are bones, pull them out with your fingers or tweezers. Cut the fillets into cubes. You can buy ready-made herring slices in oil. The only thing left to do is to transfer such fish into an almost ready-made salad.
4. Rinse the cucumber, peel off the skin a little. Cut the pulp into thin strips. If the food in one dish is cut uniformly, it will look better on the table.
5. The croutons in this recipe are taken ready-made. But, if you have a little time, you can prepare them yourself. To do this, just cut pieces of bread and fry them in a pan or bake them in the oven (180 degrees).
6. Place potatoes, onions, herring, cucumber in a bowl for collecting ingredients. Add salt, ground pepper and sunflower oil. If desired, you can take any vegetable oil.
7. Stir.
8. Add the croutons last. Stir again.
9. Place in a salad bowl. Garnish with fresh parsley. Serve - herring potato salad is ready!

Norwegian salad with herring, potatoes

Ingredients:

• herring - 100 g;
• potatoes - 1-2 pcs.;
• egg - 2 pcs.;
• red onion - 0.5 pcs.;
• fresh parsley - 1-2 branches;
• mayonnaise - for dressing;
• salt to taste.

Preparation:

1. Take care of some ingredients ahead of time. Boil hard boiled eggs. And also boil potatoes in their uniforms. If the tubers are young, the potatoes do not need to be peeled. Take care of herring. Peel it, cut the carcass into clean fillets without skin and bones.
2. Cutting stage. Cut the herring into small pieces. Cut the potatoes into thin slices. Eggs - smaller straws.
3. Fold the slices into one bowl.
4. Season with salt and mayonnaise to taste. Stir.
5. Garnish with red onions on top. You can simply cut it. Or show your imagination and cut some kind of flower in the carving style. It will turn out spectacularly!

Vinaigrette salad with herring and potatoes

Ingredients:

• sauerkraut - 100 g;
• beets - 100 g;
• potatoes - 100 g;
• red onion - 50 g;
• carrots - 50 g;
• herring fillet - 100 g;
• green peas - 2-3 tbsp. l .;
• table mustard - 1 drop;
• sunflower oil - 3 tbsp. l .;
• salt - optional;
• green onions - for decoration.

Preparation:

1. Prepare some vegetables before starting. Boil beets, potatoes, carrots. Beets can be baked in advance in the oven by wrapping them in food foil. Rinse the sauerkraut slightly with cold water to remove excess acid. Then dry the cabbage, cut into small strips, if the pieces are large.
2. Cut carrots, potatoes into cubes.
3. Chop the beets as well, but separately. Mix immediately with a mixture of sunflower oil and table mustard. This will prevent the beets from staining the rest of the ingredients purple.
4. Cut the red onion into smaller pieces.
5. In a bowl, stir in potatoes, carrots, cabbage, onions and beets.
6. Add green peas. Stir. Since the dish contains at least two salty foods (cabbage, herring), no additional salt is used. But, if it seems to you that there is not enough salt, you can add more to taste.
7. Place the cook's ring on the plate. Place the salad in it. Tamp down a little. Remove the ring.
8. Cut the herring fillets into thin slices. Place on top of the dish. Chop green onions and place them around. You can also decorate the salad with other products that were used for its preparation - cabbage, oil dressing with mustard. Or take sprigs of fresh spicy herbs - basil, parsley or something else.

Salad with herring, potatoes and green peas

Ingredients:

• potatoes - 1-2 pcs.;
• herring - 200 g;
• onions - 0.5 pcs.;
• egg - 2 pcs.;
• green peas - 2-3 tbsp. l .;
• mayonnaise - 3 tbsp. l .;
• sour cream - 2 tbsp. l .;
• table salt - to taste;
• wine vinegar (or white table wine) - 1 tsp.

Preparation:

1. Clean the potato tubers from dirt, rinse. Boil in a uniform until soft. Cool, clean. Grate.
2. Boil the egg in boiling water for about 10 minutes - until "hard boiled". Then cool, peel. Grind on a grater.
3. Peel and rinse the onion. Chop finely into thin strips. Add wine vinegar and some salt to it. Vinegar can be substituted with table white wine, apple cider vinegar, or even soy sauce. Choose an ingredient to taste. Squeeze the onion a little, leave it on the side for a couple of minutes.
4. Gut the herring. Cut off the head, tail, fins. Remove the skin, it is easy to remove it if you make an incision along the back of the fish. Then cut off two fillets. Pull the bones out of them. And cut the pulp into smaller strips.
5. Mix mayonnaise with sour cream separately. Season with salt to taste. Stir.
6. Now place the chef's ring on the plate. The layers of ingredients will fit into it.
7. Mix potatoes, eggs, onions, herring separately with dressing. Do not pour a lot of sauce, otherwise the appetizer will blur on the plate.
8. Put the potatoes in the first layer in the ring. Tamp down a little.
9. A layer of herring, then onions and eggs.
10. Lay green peas on top - one next to the other.
11. Keep the salad with potatoes and herring in the refrigerator for a couple of minutes. Then remove the ring. Serve the dish with fresh herbs and vegetable slices. Bon Appetit!

The combination of boiled potatoes with a tender salted herring, presented mentally, immediately evokes an appetite. It seems that potatoes with herring are truly Russian food, but no, it turns out that other countries have also chosen this harmonious union. In particular, in Germany there is a variety with the addition of herring.

For potato salad, you need to choose the right potato variety, the one that does not boil during cooking, but keeps its shape. You can salt the herring yourself or take a fish ready to eat from the store. For today's salad, the herring needs to be separated from the seeds, that is, to make a fillet.

Herring Potato Salad Recipe

To prepare this mouth-watering salad, take:

• 250 g salted herring fillet;
• 4 boiled potatoes;
• pickled cucumbers 2 pcs.;
• 1 red onion;
• salt and ground black pepper to taste;
• some dill for serving.

For salad dressing, use a mixture of vegetable oil (2 tablespoons) with mustard (1 tablespoon) and white wine vinegar (1 tablespoon). If you take ready-made pieces of herring fillet in oil for salad, then you can take herring oil for dressing.

Pickled gherkins go well with this salad, you will need 8-9 pieces of them.

It is better to cook potatoes in advance, cool at room temperature and let them lie in the refrigerator for a while. It is better to boil the potatoes in the evening, put them in the refrigerator overnight, and the next day start preparing the herring salad.

How to make herring potato salad

Cut potatoes, cucumbers and herring into cubes, transfer to a salad bowl. Finely chop the red onion and pour over the dressing, add salt and pepper to taste. Combine all the ingredients together, add the chopped dill and mix.

It's so easy and simple to make a hearty and mega-tasty German-style potato. Bon Appetit everyone!

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Many foods can highlight the culinary virtues of the herring. Winter options are especially good with potatoes, onions, beets, cheese, beans, rice, mushrooms and green peas.

Quick navigation through the article:

With eggs and red onion "Otpad"

Cook a lot at once: they will ask for more! Really simple and delicious recipe, without mayonnaise and exotic ingredients. At the same time, he is also worthy of a festive table for a family celebration.

We need:

• Herring (lightly salted) - 1 small
• Red onion (aka Crimean, salad) - 1 onion
• Eggs (boiled) - 4 pcs.
• Lettuce leaves - 1 large bunch

For the sauce:

• Mustard (Dijon) - 1 tsp
• Olive oil - 3 tbsp spoons
• Lemon juice - 1 tsp
• Salt to taste

What are we doing.

We put the ingredients in chaotic freedom, and pour the original dressing on top.

Substrate - lettuce leaves torn to pieces. Do not forget to wash and dry them first. If the leaves have time to stick, immerse them in very cold water - for 20 minutes.

• Eggs in large wedges
• Onions, thinly sliced ​​in half or quarter-rings
• Fish. We will chop it (also large enough) or cut it (in long thin strips)

We mix the components of the sauce - it takes half a minute! - and pour it over the dish immediately before serving.

Isn't it a subtle hint of herring Caesar ?! :) By the way, dried croutons will perfectly complement the dish.

Puff "Tenderness" with herring, potatoes and apple

And this option is already being selected for the solemn treat. No difficulties in cooking! Know only to put separate components on top of each other - and enjoy the taste, insisting up to 30 minutes in the refrigerator.

We need:

• Herring (lightly salted) - 1 small
• White onion - 1 large head (up to 150 g)
• Apple (sweet and sour) - 1 whole (to taste up to 150 g)
• Potatoes (boiled, peeled) - 3 pcs. middle
• Eggs (boiled) - 2-3 pcs.
• Carrots (boiled) - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Light mayonnaise - up to 6 tbsp. spoons
• Salt to taste

Will help in work:

• Salad ring or split baking dish

How to cook.

We cut the carcass and finely chop the fish pulp.

Chop the onion into thin half rings and choose one of three options to taste:

1. Do not prepare in any way.
2. Marinate by adding vinegar (3 parts) and sugar (2 parts) to the slices, add a little salt. We leave for 20-30 minutes. After that, we drain the juice, and the onion is used.
3. Fry until tender and light golden brown. Put it to cool down on a napkin so that the excess oil is absorbed.

Potatoes, apples, carrots, and eggs can be grated while the layers are being stacked, keeping the grater on weight.

Place a salad ring or a side from a split baking dish on a wide serving plate. Peel and grate potatoes - the base of the salad. Mayonnaise follows. The herring will settle on the second floor, and the grated apple - on the third. Again mayonnaise, which will not darken the apple.

For the fourth layer, prepared onions.

The fifth will go grated carrots, followed by mayonnaise if desired. The sixth are crushed whites and the seventh are yolks. Decorate with a feather of greenery and set in the cold for at least 15 minutes.

The steps are elementary, aren't they? It's easy to remember with a photo.

Another serving option for puff salads is stacking in a container with a flip. Put the cling film on the bottom of a suitable bowl, and on top of the layers listed in reverse order. Turn over onto a large plate, remove the foil and sprinkle with chopped herbs.

Light appetizer salad with herring and mushrooms "Under vodka"

The chefs say: an ideal salad should contain no more than 5 ingredients plus greens. Just such a flawless option is the next one. A friendly company of simple products - for a great snack. Good in itself, and even a miracle to strong alcohol! New, interesting, quick recipe. What else is needed for the happiness of the hostess ?!

We need:

• Small salted herring - 1 pc.
• Pickled cucumber - 2 pcs.
• Pickled mushrooms - 160 g (jar 330 g)
• Sweet red onion - ½ pc.
• Boiled potatoes - 2-3 pcs.
• Parsley and dill

For refueling:

• Mustard - ½ tsp
• Lemon juice - 1-2 tsp
• Sugar to taste

Brilliant simplicity!

Cut the onion into thin feathers. Cut the rest of the products into cubes. Size as for Olivier or slightly larger. Shred greens. Shake the sauce with a fork. We combine, mix. Be sure to let it brew - 2 hours. New colleagues have become friends - it's time to conquer your home and guests!

Herring and Korean Carrot Recipe

Those who love savory food should look east. It turns out that herring can also be cooked in the Korean style.

We need:

• Lightly salted herring fillet - 1 pc (300 g)
• Korean carrots - 200 g
• Bulgarian pepper - 1 pc.
• White onion - 1 medium onion
• Parsley (greens) - to taste

For refueling:

• Soy sauce - 1 tbsp spoon
• Vinegar (9%) - 2 tsp
• Vegetable oil - 1.5-2 tbsp. spoons
• Salt and black pepper to taste

For pickling onions:

• Cold water - 2, -3 tbsp. spoons
• Sugar - 2 teaspoons with a slide
• Vinegar (9%) - 2 tsp

Easy to prepare, colorful serving and delicious results. See a short close-up video for all the details.

Idea for inspiration!

Green peas will also make friends with this colorful set.

Russian salad with herring and potatoes and cucumber

A rich, traditional and inexpensive, but simple and tasty sample, also for a festive table. There will be everything: mayonnaise and pickled cucumber!

We need:

• Herring fillet (slightly salted) - 400-500 g (2 fish)
• Boiled potatoes - 1 pc. large (100 g)
• Boiled carrots - 2 pcs. (150 g)
• Apple (sour grade) - 1 pc. medium (100 g)
• White onion - 1 pc. (up to 100 g)
• Pickled cucumbers - 2 pcs. (up to 100 g)

For the sauce:

• Mayonnaise - 8 tbsp spoons
• Apple cider vinegar (6%) - 1 tbsp. spoon
• Mustard (medium, cooked) - 2 tsp
• Salt - ½ tsp
• Ground black pepper - 1 tsp

Cooking.

We will evaluate the products and prepare them if necessary.

• If the cucumbers are barrel cucumbers with a very tough skin, peel them first.
• If the fillet is too salty, soak it in milk for one hour, rinse it in water and dry it with napkins.

Cut into small cubes, as in Olivier: potatoes, carrots, peeled apple, herring fillets and pickles. Chop the onion finely.

Combine the cuts and mix.

It remains to prepare the sauce. Combine all the ingredients and beat with a fork. Fill in the salad mixture.

Stir and put in the cold for at least 30 minutes, so that the ensemble is infused.

"Fox fur coat" herring and mushroom salad

A little effort and you serve a very spectacular dish on the festive table. Two tricks of this recipe “under the fur coat”: decoration of the top layer with carrots and a unique combination of fish and mushrooms. It would seem that the ingredients are completely different, but they perfectly emphasize the taste of each other.

• Herring (medium salted) - 1 pc.
• Carrots (large) - 1 pc.
• Potatoes - 3 pcs.
• Mushrooms (we have champignons) - 300 g
• Onion - 1 small onion
• Eggs - 3 pcs.
• Mayonnaise - 6-8 tbsp spoons
• Oil - for frying
• Salt to taste

Let's cook with ease!

We start behind the stove. Boil eggs, carrots and potatoes, let them cool down, peel and three. Best of all on a coarse grater.

Chop the onion and champignons into smaller pieces and add them to the pan. Fry until a delicious golden hue appears. If you don't want to mess around with frying, we immediately take pickled mushrooms.

It's time to lay out the layers. Thinly grease each layer with mayonnaise. You can skip the smear to taste.

• Herring - Potatoes - Eggs - Mushrooms with onions - Carrots.

The orange cover is fun to design in the form of a chanterelle. However, you can fantasize by making a sun, a squirrel and even a camel, if you have enough skill.

"Simple" with beets and potatoes

Ingredients:

• Herring (lightly salted, fillet) - 200 g
• Beets (medium) - 2 pcs.
• Potatoes - 3 tubers
• Onions - 1 pc.
• Oil (preferably olive) - 3 tbsp. spoons
• Lemon juice, pepper - to taste

Cooking.

Boil the beets and potatoes or bake them in the oven (in foil - it's even tastier!). Let it cool and remove the peel. Chop all ingredients into cubes of the same size, mix, add oil. Lovers of pungency and sourness do not forget about pepper and lemon. That's all!

Best ideas - 5 more salads!

We just make a salad without potatoes. Or, removing the root vegetable, add the apple. And we will prepare a compound dressing. Shake the butter (3 tablespoons) and equal parts of sweet mustard and lemon juice (1 tablespoon each). You can also mix honey - to taste (1 teaspoon is enough for us). It seems to be nothing exotic, but the taste is completely different - bright and unusual!

We put one additional component in the slicing - canned corn, peas or beans. Take a plump red, 2-3 tbsp. spoons.

And here is the most unexpected appetizing addition - cubes of peeled tomato or sweet red pepper. Take the time to pour boiling water over the vegetables for a couple of minutes and remove the skin. The solid flesh feels much juicier, and the salads with it are more luxurious.

By the way, in peeled tomatoes, only the dense pulp should be cut, and the liquid inner part should be put into a chattering sauce - steamed with lemon juice.

"Even easier!" with green peas

It is done in ten minutes, and eaten in five. :)

We need:

• Herring - 250 g
• Boiled potatoes - 1 pc.
• Peas (canned or frozen) - 100 g
• Onions (preferably red sweet) - 1 pc.
• Dill - 1 tbsp. spoon (chop finely)
• Olive oil - 2 tablespoons spoons
• Lemon juice - 1 tbsp spoon
• To taste: salt, black pepper

How we cook.

Cut the potatoes into short strips. Grind the herring fillet in its size. We connect.

Cut the onion into quarters or half rings and pour over the lemon juice. Let stand for a couple of minutes, fluff the slices and combine with the other two ingredients. Add dill, peas, oil. Salt and pepper to taste.

On a note!

So that the potatoes are always easy to chop, boil them in a day or at least in the evening.

With peas and onions - like in the USSR

Canned peas for herring ?! A combination from the category "I would never have thought!". Although if you found the canteens of the Soviet Union, then, for sure, remember this laconic snack salad. And it’s delicious, but how simple!

We need:

• Canned peas (drain, rinse) - 100 g
• Herring - 100 g
• Onions (sweet salad - best) - 0.5 medium onion
• Fragrant oil - for refueling

Cooking is easier than ever!

The onion was cut into half or quarter rings. You can use feathers. The main thing is subtle. Just as you like it raw. The fish was chopped into 1 bite. And everything was combined with washed peas. Seasoned with oil, where there is a favorite aroma. Options: extra virgin olive, unrefined sunflower, corn, sesame. Spices and salt to taste after taste. Awesome five-minute snack!

With rice, carrots and cucumbers

Compositions with rice take root in our family longer than others, but this cute set is simple and tasty. It is unlikely that he will replace Olivier on the festive table, but he will be able to act as a hearty set at an extended family dinner.

We need:

• Herring fillet (lightly salted) - 500 g
• Onions - 1-2 pcs. (up to 120 g)
• Carrots - 1-2 pcs. large (up to 150 g)
• Fresh cucumber - 2-3 pcs. (10-12 cm long)
• Rice (boiled) - 120-130 g
• Dill (finely cut) - 2 tbsp. spoons
• Lemon juice - 2 tbsp spoons (optional, for the love of sourness)
• Mayonnaise - to taste: it takes us up to 3 tbsp. spoons
• Salt, pepper - to taste
• Lettuce leaves - 4-5 pcs. (to be fed onto a backing sheet)
• Vegetable oil - for frying

Important details.

• If you absolutely do not like rice, replace with the same amount of cold boiled potatoes, which have been coarsely grated.

How to cook.

Boil the rice and let it cool. We clean the carrots, grind them into a coarse grater and saute them in a pan - exactly until softened, we do not need a fried crust. Place it gently on a napkin to absorb excess oil.

Cut the onion into thin quarter-rings, lightly pepper and fill with lemon juice - for 5-7 minutes.

Cut the boneless herring fillet into small cubes. Chop the cucumber into thin short strips. It makes sense not to clean: it's more beautiful and more crunchy. Chop the dill as small as possible and combine with sliced ​​cucumber.

Laying a simple ensemble in layers:

• Lettuce - Rice + a pinch of salt + a thin layer of mayonnaise - Fish - Pickled onions (drain the lemon juice!) - Carrots - A thin layer of mayonnaise - A mixture of cucumbers and dill

We insist flaky beauty for a short time - one hour in the refrigerator. Before serving, add salt on top to make the cucumbers even tastier.

On a note!

It will be quite a dish with canned food. Choose pink salmon or sardines in your own juice. Such a "haste mimosa" with rice.

Mexican herring: amazing and bright

The colorful mixture with vegetables combines a sour, sweet and salty taste. The recipe looks very festive: everyone will want to try! And as soon as they try, they become fans.

Ingredients:

• Herring (fillet) - 200 g
• Beans (red, canned) - 100 g
• Corn (canned) - 3 tbsp spoons
• Carrots (boiled or baked) - 60 g (1/2 medium)
• Pickled peppers - 1.5-2 pcs.
• Onions (preferably red) - 1/2 onion
• Dry oregano spice - 0.5 tsp
• Black pepper (ground) - on the tip of a knife
• Salt only after sample
• Unrefined olive or sunflower oil

How to cook.

Grind all vegetables into cubes, approximately equal in size. Cut the fish fillet in the same way. Combine, mix and fill with oil. What a delight in a matter of minutes!

Do not rush to salt! Try it first. Usually, the salinity of the fish is enough. By the way, you can season with mayonnaise. Delicious too!

With herring and avocado "Bold Chic"

They try with caution ... and ask for more! This is the unchanging fate of this original set of products in a savory salad without mayonnaise. For our taste, it is also suitable for a festive meal.

We need:

• Avocado - 1 pc. (the average size)
• Lightly salted herring fillet - 150-200 g
• Cucumber (fresh) - 1 pc. (large)
• Chicken egg - 1 pc. + 1 yolk for the sauce
• Apple (sweet and sour) - 1 pc. (small, peeled)
• Boiled rice - 3 tbsp. spoons (can be replaced with potatoes)
• Mustard (sweet) - 1-2 tbsp. spoons
• Vegetable oil - on a par with mustard
• Dill greens or green onions - optional
• Salt and black pepper to taste

Cooking.

Cut all the ingredients into small cubes. We take greens without fanaticism and chop finely. We make the sauce: thoroughly knead one boiled yolk with a fork and mix with mustard - without lumps. Add oil and mix until smooth. We fill a variegated mass of chopped ingredients. Bold chic is ready!

It will come in handy!

Rich selections Simple, light, step-by-step with a photo, they will delight you in exact repetition and inspire you to search for branded accents. We fell in love with healthy fatty fruit for a long time and have already managed to describe a lot of tasty things.

"Spring" with beans and vegetables

A dish without mayonnaise with an abundance of light and juicy vegetables. Better to use red beans. In conservation, it is more elastic, and the beans themselves are neat and medium in size.

The place of the hit is happy weekdays, a fun picnic, a festive meal in the warm season. A splash of spring emotions can be arranged in the middle of winter, if the budget allows you to buy imported vegetables.

We need:

• Lightly salted herring - 1 pc. large
• Onions (preferably red) - 1 pc.
• Garlic - 1-2 cloves
• Beans (red, canned) - 1 can (200-240 g)
• Bulgarian pepper - 2 pcs.
• Tomatoes - 3 pcs.
• Greens (parsley and dill) - 3-4 tbsp. spoons (chop finely)

For the onion sauce and marinade:

• Vegetable oil - 2-3 tbsp. spoons
• Apple cider vinegar (6%) - 3-4 tbsp. spoons
• Sugar - ½ teaspoon

The preparation is neatly shown in the video below. Please note that all the vinegar and sugar will go to the onions for pickling. The size for vegetable slicing is medium. Finely chop only the onion and herbs.

Salad with herring and beets is much tastier than ordinary herring under a fur coat - "Festive Necklace"

A recognized combination of adored fish with boiled or baked beetroot. Plus boiled potatoes and regular processed cheese. Do you think it will not be suitable for a solemn feast? And here you are wrong! Let's make this cute and bright salad.

Ingredients:

• Herring (lightly salted) - 1 pc.
• Potatoes (boiled in their skins) - 2 pcs.
• Beets (boiled or baked) - 1-2 pcs. (depends on the size)
• Apple (sweet and sour) - 1 pc.
• Pickled cucumber - 2 pcs.
• Processed cheese - 1 pc. (90-100 g)
• Green onions - if you love
• Lemon juice - 1 tbsp. spoon
• Vegetable oil - 1 tbsp. spoon
• Salt, pepper, mayonnaise - to taste
• Fresh dill - for decoration

Cooking - in a concise video.

Small dice cutting and elegant decorating idea. Everything is done in 5 minutes. Fast, clear and understandable. And how beautiful! This delight will definitely be eaten first.

Salad a la Tabouleh "2 in 1" with herring and cheese

He's a paste for sandwiches. Two in one in a hurry, worthy of a festive table!

Elementary products:

• Herring fillet - from 3 large fish
• Boiled carrots - 4 pcs.
• Processed cheese - 2 pcs. (180-200 g) or 3 pcs. for salad
• Butter - 100 g (only for pasta)
• Dill (finely chop) and spices: optional

Everything is as simple as it is delicious. And there are many algorithms for success.

Put the cheese in the freezer for 20-30 minutes. After that, it will be easier to cut.

If we cut all the ingredients into small cubes, we get a salad. He just asks for a tartlet!

And if we turn it in a blender, in front of us is an awesome spread.

Another interesting option: finely chop the herring and gently add into a homogeneous paste from the rest of the ingredients. The texture will be larger, and the plasticity of the paste will remain. If you chop the carrots too, then the effect of eggs is created. Looks great with chopped dill, which we sprinkle on the top of the sandwich. A festive snack without the hassle!

Obsession salad with herring and Chinese cabbage

It would seem that Peking and herring ?! And there you go! This colorful and juicy dish will delight you in the middle of winter like nothing else. Putting it on the New Year's table is also a great idea. Get ready to share the recipe: everyone asks for it!

Ingredients for 2-3 servings:

• Peking cabbage - 250 g
• Lightly salted herring (fillet) - 120 g
• Bulgarian pepper (red) - 30 g
• Green apple - 70 g
• Cucumber - 150 g
• Onions (red sweet) - 50 g
• Dill greens - 10 g

For refueling:

• Vegetable oil - 15 g
• Mustard with grains - 10 g
• Lemon juice - 15 g
• Salt - only after sampling to taste

How to cook.

Cutting up the colorful ingredients decides the success of this dish. We shred Pekingu moderately thinly, and do not use the thickest part of the sheet. Cut the cucumber into thin quarters of a circle, and the sweet pepper into a thin strip. It is better to cut the onion into feathers or quarter rings, also thinly. Grind the green apple into straws and pour over lemon juice so that it does not darken. Whether to clean it or not is optional. Finely chop the dill.

We combine all the cuts and add the herring. We cut the fillet traditionally - for 1 bite.

The oil dressing will be spicy, with a pleasant sourness. Shake all the ingredients with a fork and send the sauce into the vegetable mixture. Mix well: the crunchy and juicy treat is ready!

You need to eat it right away. Such cabbage salads are not stored for a long time.

How to properly cut a fish quickly and without bones

Two ways from a neat girl. The second - fast with a twist of the fish through the tail - from 02:28.

And if you address the issue of cleaning to a professional of the sea? The well-known YouTube process performed by a sailor: everything is clear and clear. It does not even take 10 seconds to start cutting the fish.

What are your family's favorite herring salad recipes? Simple and tasty, they often do not need a photo step by step, because the preparation is obvious.

Apart from boiling potatoes and beets, any of the options in our selection will take half an hour to complete. Isn't it lovely? Especially in those original compositions that are not a sin to put on the festive table. Complete our set in the comments and bon appetit!

P.S. 3 more recipes with video: in Danish and from the chef

The first variation with potatoes and apple attracts a spicy sauce with sour cream and mustard with lemon juice and black pepper.

The second process is managed by the famous Ilya Lazerson. Delicious kohlrabi cabbage, apple, crunchy gherkins and sour cream will be met with lightly salted fish. Delicious - until the knees tremble!

Herring Potatoes are a great filling snack for any occasion, especially for a feast. In general, the dish is prepared very quickly and easily. Each housewife can easily repeat the process and in a matter of minutes, with a slight command of dexterous and skillful hands, potato salad with herring and onions will already be on the table.

Ingredients for the salad:
• Herring fillet - 100 g,
• Potatoes - 3 pcs.,
• Onions - 1 small head,
• Lemon juice - 1 tsp,
• Vegetable oil - 2 tbsp. spoons,
• Table vinegar 9% - 1 tbsp spoon,
• Dill and parsley greens - 4-5 sprigs,
• Salt and black pepper.

The composition of the ingredients is conditional. You can change the quantity at will. The more food, the tastier the dish. Feel free to experiment, add other ingredients, skillfully combine and come up with your own and snacks.

Warm salad of potatoes and fish in oil

Prepare all the ingredients you need to make a delicious and simple potato salad.

Boil the potatoes in lightly salted water, chop not very finely, season with spices and pepper.

Cut the onions into thin half rings, dilute the vinegar in cold water and soak it in it for 10-15 minutes.

Cut the herring into moderately thin strips, finely chop the herbs and combine the parsley, dill, onion and fish with boiled potatoes.

Drizzle over the herring potato salad with a little oil, stir and serve.

We can confidently say that men will be especially happy with such a dish. And this is because potatoes with onions and fish incredibly tasty, satisfying and pleasantly accompanied by strong drinks.