How to prepare asparagus beans for the winter freezing. How to freeze beans: regular, asparagus (green beans)

Freezing for the winter - recipes with photos

You can use frozen beans from regular side dishes to delicious salads and first courses. How to freeze asparagus beans for the winter?

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Many do not know, but unlike other vegetables, green beans have unique property do not absorb harmful substances. She happens to be excellent remedy prevention cardiovascular diseases improves digestion and positive influence on nervous system person. Fans of this product can boast beautiful hair and strong nails. How to freeze asparagus beans for the winter? Now we will put everything on the shelves.

It is very important to buy in the market young shoots of asparagus beans. It is quite easy to distinguish it from the old one. To do this, take the beans and try to pierce the pod with your fingernail. If this is difficult for us, then the beans are stale and not suitable for freezing for the winter.

The most important thing is right prepare our beans. Wash it well cold water. The tails of green beans will give our dish an unpleasant taste, so we cut them off and throw them away.

The choice of container is very important, in which beans will wait in the wings. These will be either special freezer bags or regular food containers. My choice fell on vacuum bags. I don’t have much space in the freezer to beautifully lay out the containers on the shelves, so I found perfect solution how to save some space. In addition, much less air remains in the bags, which allows the product to be stored longer. Storage temperature should be minus 15-18 degrees. The product must be used within a year. For complete confidence in the suitability of the beans, you can make markings with the date of freezing.

Exist two options for freezing asparagus beans. Both methods are quite simple and even for those who decide to start freezing food for the winter for the first time.

First way.

Freshly processed beans should be laid out on towels and left for a while to dry. After that, it can be packaged in special bags for freezing or plastic containers(whichever is more convenient for you).

The second way.

In this freezing method, we will blanch green beans. Many housewives use this particular option of freezing food for the winter. And for those who do not know anything about him, do not be afraid.

Everything is very easy and simple:

throw the washed and chopped beans into a saucepan with boiling water and cook for 2-3 minutes;
while the pods are boiling, prepare a second pan with cold water (preferably with ice for quick cooling);
after cooking, immediately place the beans in the second pan for 3 minutes, no more;
we take out the beans and dry them thoroughly on paper or cloth towels;
arrange in portions in packages.

I'll tell you the better is the second method of freezing asparagus beans. When cooking, we rid the beans of all enzymes, and pouring them immediately with ice water preserves large quantity useful properties of the product. Also, this method allows you to save the original appearance of the product.

Applies to any product great amount microbes. To get rid of them as much as possible on the beans, you need to immerse it for a few minutes in water with soda.
To keep as little air in the freezer bag as possible, use a beverage straw to suck it out.
If you are afraid that after all the manipulations the beans will still turn into one big sticky lump, spread the beans at a distance from each other on a board or container lids and freeze. And only after that lay out in containers.
Frozen green beans take 5-8 minutes to cook, slightly longer than fresh ones.

In summer, the fruit and vegetable season, people enjoy fresh produce and get a lot of vitamins and minerals from them. But with the advent of cold weather, everything changes. For a long time, housewives have come up with a way to taste summer gifts in a cold snowy winter. They just freeze food. It is worth saying that almost all vegetables, fruits and berries are subject to this cold treatment. It is only necessary to comply step by step instructions. Each product has some processing secrets. You should learn how to freeze green beans correctly. There are several ways to process this product. Let's try to deal with each of them.

raw beans

If you prefer to add green pods to broths or soups, to meat or vegetable dishes then this method is right for you. How to freeze green beans raw?

You will need big dish with a flat bottom, bags or containers for storing frozen vegetables, a knife and the product itself. For freezing, choose fresh young green pods. That is when you will be able to save everything as much as possible. beneficial features product.

Rinse the beans in a bowl of water and place on a dry towel or cloth. Wait until all the water has been absorbed and the product is dry. However, remember that you should not leave this product for a long time at room temperature. It might just get messed up. Cut off the tough ends of the pods. For convenience, many housewives prefer to cut the pods into small stripes. If you know that you will need the beans in their entirety, then you can skip this step. Put the resulting pods on a flat dish and send to the freezer.

Usually freezing green beans occurs quite quickly. After a few hours, you can take out the dish and transfer the product to special bags or containers. In this form, the pods are stored for about a year. Anytime you can take required amount product, defrost it and cook as instructed.

blanched beans

Many people love salads with green beans. Harvesting string beans for the winter by blanching allows you to add them to dishes without additional heat treatment. You will need a pot of boiling water, a large bowl of ice, and freezer bags.

Rinse the pods under running water. Cut off the hard ends and make strips no more than two centimeters. When the product is cut, send it to boiling water for five minutes. After that, you need to quickly remove the beans from the pan and place in a bowl with ice. An abrupt stop of cooking allows you to save all the vitamins that green product, almost unchanged.

After this treatment, place the chopped pods in a freezer container and put in the freezer.

boiled beans

How to freeze string beans ready-made? This method will allow you to take the product out of the freezer, warm it up in microwave oven and serve it as a side dish. You will need a pot of boiling water, beans and freezer bags.

Rinse the pods and cut off the tough ends. Cut the beans into strips of the required length and lower them into boiling water. For more good taste it is recommended to salt the product a little, because after defrosting you will no longer subject it to any processing. Boil the beans for 15 minutes and place on a dry, flat surface. Let the water drain from the pods, then transfer them to containers or freezer bags and place in the freezer.

Beans as an additional ingredient

How to freeze green beans with other vegetables? Many housewives love to cook Mexican mix". In order to make it, you will need slices of potatoes, carrots, some corn and chopped beans. All products must be raw and blanched.

Mix the ingredients together and place in a freezer container. Put it in the freezer and wait a few hours. Then you can transfer the resulting mixture into bags for easy storage.

Vegetables frozen in this way must be subjected to heat treatment after defrosting. They retain all their useful properties and practically do not differ from fresh products.

Now you know several ways to freeze green beans. Which one you choose for yourself depends on what will be cooked from the pods in the future. All methods may work for you.

remember, that fresh beans only a few hours at room temperature and only a day in the refrigerator. After that, the pods begin to wither and lose their beneficial properties. That is why many housewives tend to cook or freeze them faster.

Beans are a product that is close to meat in terms of the amount of proteins that are easily digested. That's why you need to eat it all year round. Beans can always be frozen for the winter at home.

There are two types of beans, depending on the degree of maturity: green beans and ripe.

String beans, popularly called asparagus, are simply the unripe fruit of the common bean.

To freeze asparagus beans not difficult, the main thing is to follow the rules for choosing fruits.
The fruits should be young and not hard, the beans can be easily cut with a fingernail.
Spoiled fruits are not suitable for freezing.
Rinse the beans, trim the stems.
Cut into pieces 3 to 4 cm.

Two methods of freezing green beans for the winter

Freezing fresh string beans

After cutting, dry the beans well, put them in a clean vacuum bag, close tightly and put in the refrigerator.

Freezing blanched string beans

After cutting, the beans must be dipped in boiling water for no more than 3 minutes.
Drain in a colander and quickly transfer to very cold water for at least 3 minutes.
Take out and dry the beans well. Lint-free towels or napkins are suitable for this.
Transfer dry beans to vacuum bags and place in the freezer.

This method of preparing for freezing is suitable when the beans are tough or to avoid microbial attack.

How to cook frozen beans

The process of preparing dishes from it is very simple. Beans defrost very quickly, but for most dishes, green beans can be added frozen. Without defrosting, it is added to soups, stews, sauces are prepared, or simply boiled as a side dish for meat or fish.

Green bean garnish - video recipe from Delo Vkusa.

This video briefly shows all the steps in the preparation of frozen green beans.

How to freeze ripe beans

Unlike green beans, ripe beans contain more protein, but the freezing process is more laborious.

There are two ways to freeze beans.

Freezing Soaked Beans

Beans after collection, separated from the husk, washed.
Fill with water at room temperature.
Leave in the room for 10-12 hours. This is necessary to gradually stretch the skin of the bean, after such a period of soaking in water, it will not burst during heat treatment, for example in soup.
After 12 hours, the beans are put in the refrigerator and kept for 1.5 to 2 days. In this case, the beans can increase by 3-4 times. It is better to change the water periodically.
Throw the beans in a colander, let the water drain, dry the fruits, pack tightly in containers and put in the freezer.
Vacuum bags are suitable for freezing.

This type of freezing is good because in winter, after defrosting, beans can be cooked to the required softness.

Freezing boiled beans

This method is a continuation of the first.

After the beans have rested in water, they must be boiled.
Boil in fresh water and at maximum temperature, bring to a boil, cook for another 5 minutes.
Drain water, refill with fresh water. Let the water boil, cook over low heat until tender. Readiness is determined depending on the purpose of further use.
If the beans are to be used in mashed potatoes, thick soup, pate, then you can digest it.
If it is necessary that the fruits be whole in the final dish, then readiness is determined by a sharp object.
Do not salt the beans during cooking, otherwise they will become tough.
Salt the beans 10-15 minutes before they are done.
After cooking, cool the beans, dry them, pack tightly and put them in the freezer.

The advantage of this freezing is that it is not difficult to cook frozen beans, it will be very fast.

If you have a large freezer and a couple of kilograms of green asparagus (green) beans, be sure to prepare homemade preparations for the winter. Frozen asparagus can be added to soups and casseroles, salads and stews, served separately with meat or fish, and also used for cooking complex side dishes. In a word, such a blank will definitely not be superfluous in your refrigerator!

Choose young bean pods for freezing.

Milk beans, bright green in color, dense, with barely formed beans, are subject to freezing. Overripe pods will be too tough and unsuitable for freezing. Yellowed and wilted asparagus will also have to be discarded - it will not turn out juicy and crispy.

Be sure to dry and blanch vegetables before freezing.

It would seem, what could be easier? I washed the asparagus beans, scattered them in bags and put them in the freezer. But there are pitfalls here too. If the asparagus is not dried first, the vegetables will freeze into a huge block of ice, from which it will be difficult to break off several pods. In addition, with improper freezing, the beans will darken, lose their attractive appearance and useful properties. Therefore, before freezing, it is imperative to get rid of excess moisture - how to dry the asparagus beans and only then send them to the freezer.

Before freezing, asparagus beans are recommended to be blanched - boil for several minutes in boiling water, and then quickly cool in ice water. This treatment will destroy germs and bacteria that are inevitably present on the surface of vegetables. Properly blanched beans retain their taste qualities and also does not lose its attractive color even during the longest storage.

Ingredients

asparagus beans 1 kg
water 3 l

How to freeze asparagus beans

You can also store green beans in plastic containers by sticking a sticker on top indicating the date of packaging and the weight of the product. Frozen asparagus keeps well for 1 year, until the next harvest. Optimum temperature- minus 18 degrees.

Housewives try to make a lot of preparations for the winter in time: beans, whatever variety they are, are very useful, as they contain vitamins B, C and T, as well as carbohydrates, protein, iron and calcium. Bean varieties react differently to the same conditions, so you need to know a few basic rules on how to freeze beans in order to please yourself with delicious vegetables in the cold season.

frozen green bean recipe

It soothes, cares for the skin, nails and hair, stimulates the formation of red blood cells - this is not a complete list of what green beans are capable of, freezing it for the winter means gaining the opportunity to avoid many diseases and improve digestion.

Interesting to know: Often green beans called asparagus, although this is not entirely true. Green-leaf varieties are of three types: peeling, semi-sugar and sugar. The latter are characterized by soft fibers at a young age, and they are usually called asparagus for their delicate taste.

Green beans are unripe beans of the most common, the one that grows on our plots. The pods are cut into pieces and frozen in one package to be used in winter for making salads, first courses or omelettes, the recipes of which can be found in the video blocks of our website.

Ingredients

Servings: - +

green beans1 kg

per serving

Calories: 66 kcal

Proteins: 8 g

Carbohydrates: 8.6 g

10 min. Video recipe Print

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On an industrial scale, green beans are usually shock-frozen, so they then have their original taste and color. Don't worry if our homemade lose a little appearance, as it still retains the necessary vitamins.

Freezing Asparagus Bean Recipe

The sweet variety of green beans needs careful attention. For freezing, only young fruits are used: if the pods are easily pierced with a fingernail, then they are still milky, such can be safely subjected to low temperatures. By the way, with real asparagus this product connects only the name. If you look at the description or photo, there is nothing in common either in agronomic terms or in culinary terms.

Advice: if the beans arrived on the table from your own garden, then they can be frozen without prior heat treatment and blanching. But if you made a purchase in the market and doubt the origin of vegetables, then it is better to play it safe.

Cooking time: 10 minutes

Servings: 4

Energy value

proteins - 5.6 g;
fats - 0.8 g;
carbohydrates - 16.8 g;
calorie content - 84 kcal.

Ingredients

asparagus beans - 1 kg.

Step by step cooking

Be sure to use only fresh and young beans. We sort out the pods, without regret we throw out the rotten or spoiled ones.
We wash the vegetables in running water several times.
Dry with paper towels, then cut into pieces and spread on flat dish or baking sheet.
We send it to the freezer for a couple of hours. Then frozen beans can be poured into one bag and forgotten about until winter.

In the cold season, asparagus beans are usually served with meat, canned or cooked as a separate haute culinary dish.

Recipe for frozen boiled beans

Ripe beans have much more protein than young green beans, but at the same time freezing becomes more complicated. Before exposing the beans to low temperatures, it is necessary to soak them for a long time. Then you need to resort to heat treatment, and then cooled boiled beans to freeze.

Ripe beans are quite high in calories, but contain a lot of natural pectin, which washes out harmful cholesterol from the body. This is valuable for people with a predisposition to vascular atherosclerosis.

Important: the recipe is suitable for those who wish to make mashed potatoes for first courses. And if you want all the useful properties to be preserved, then it is better not to boil the beans, but simply soak them in cold water day, periodically changing it.

Cooking time: 40 minutes

Servings: 4

Energy value

proteins - 15.6 g;
fats - 1 g;
carbohydrates - 43 g;
calorie content - 246 kcal.

Ingredients

beans - 1 kg.

Step by step cooking

Immediately after harvesting, we free the beans from the husk, wash them under a running stream.
Soak at room temperature and leave for 12 hours. The beans will soften during this time, so they will not burst when cooked.
Change the water and refrigerate the beans for 2 days. They will increase in size, and their heat treatment will be simplified.
Drain, pour the beans into a saucepan and cook over low heat. After boiling, bring to readiness.
Adding salt to beans makes sense only if you intend to use them in the future as a separate dish. To use beans in soup or meat, it is better to salt it already when cooking the main dish.
We recline in a colander and dry a little. For soup, beans can be mashed with a fork to make a thick puree. We fill it in small portion bags or ice molds and send it to the chamber.
If the beans should remain whole, then freeze them in small plastic containers.

Beans should be thawed in the refrigerator so that ice crystals do not damage the tender texture of boiled beans.

Recipe for frozen canned beans

Beans perfectly tolerate low temperatures, so already cooked canned beans can be easily frozen.

Cooking time: 10 minutes

Servings: 4

Energy value

proteins - 44.6 g;
fats - 3.4 g;
carbohydrates - 109 g;
calorie content - 645 kcal.

Ingredients

canned beans - 1 kg.

Step by step cooking

Ready-made canned beans can be frozen as a whole layer, or be smart and cook a pate or dressing for the first course.
Using a blender, turn the beans into homogeneous mass. If you canned beans in a tomato, then it will be very fragrant and unusual.
We pack the finished mass in small containers, close it tightly and send it to the freezer. Be sure to leave notes on the lid about when this or that workpiece was frozen.

This puree should not be thawed under running water or in the microwave. Place the jar on a tray and refrigerate overnight.

Advice: if you decide to cann your beans at home, do it in jars large enough to use the product in one go.

Freeze Soaked Beans Recipe

If you do not want to further heat-treat the beans, then you can not boil it, but simply soak it in cold water for several hours. Thanks to this stage, the beans will get soaked, and the skin that has become elastic will not crack during the cooking process after defrosting.

The blank can be used to make pies, soups and borsch, as well as baked or stewed as independent dish during the absence of vitamins.

Cooking time: 20 minutes

Servings: 4

Energy value

proteins - 44.6 g;
fats - 3.4 g;
carbohydrates - 109 g;
calorie content - 645 kcal.

Ingredients

beans - 1 kg.

Step by step cooking

We use only the correct, that is, fresh beans: we clean it from the husk, rinse thoroughly.
Soak the beans and leave at room temperature for 12 hours.
After the time has passed, we change the water and send it to the refrigerator for the night.
Drain, dry the beans well with paper towels and place in one bag.
So that during the freezing process the mass does not stick together into a single ice lump, after 2 hours carefully stir up the bag. After a while, you can do this again, and so on until completely frozen.

Beans soaked in water are used for cooking first courses - despite soaking, they are still very hard, so they are added to the broth first.

Freezing Secrets

Use only fresh beans for freezing without signs of rotting. If you neglect this step, then there is a chance to spoil the entire workpiece.

Green beans should be milky and easily pierced with a fingernail; after defrosting, the old fruits will become hard and inedible.

Be sure to dry the vegetables with paper towels, otherwise they will turn into a solid ice ball, and after defrosting they will lose their shape and be watery.

Not every variety of beans for freezing is equally suitable, but it all depends on what you plan to do in the future. If the beans are boiled so that the skin bursts (usually the white varieties behave this way), after defrosting they will only be suitable for filling in pies or for mashing. Be sure to soak ripe beans in water for at least 12 hours.

How long does frozen beans last

There are no clear deadlines, but it is advisable to use the harvest within a year before the next harvest, otherwise you can easily confuse old and new stocks. If a large freezer is available, and you can afford to store a few kilograms of beans in it, then the vegetables will safely stand there for 1-3 years. But no one is immune from power outages or general cleaning when the refrigerator needs to be defrosted, so make your preparations wisely.

Where to store beans

It depends primarily on the form and recipe. It is more logical to pack grated puree in small plastic containers or ice molds. Green and asparagus beans can be poured into one large container so that in winter it is easy to get the required amount for making soups or side dishes. Canned food is usually packaged in small plastic containers.

Beans are not only delicious addition to soups, borscht, side dishes and meat, but also an excellent independent dish. Useful vitamins, fiber, carbohydrates and natural pectin help the body fight many ailments, so if you have the opportunity to freeze some beans, then use it.

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