How to make blackcurrant jam for five minutes. Delicate currant jam "five minutes"

When I carefully wiped off the last rolled-up jar of currant jam with the amusingly straightforward name “Five Minutes” and turned it upside down, suddenly I was occupied with the question of universal injustice. Wrapping up a tasty kill for the waist with a blanket, I thought: “Is this why, in order to prepare five-minute jam for the winter, you need to squirm under a spreading bush for two hours? And then another hour to separate each fragrant year from branches? If only the berries could be harvested just as quickly. Then such currant jam could be called "Five Minute Square". “Yes, unfair,” I summed up, rubbing my stiff lower back. But I rolled up such a quick currant jam, I roll it up and I will roll it up. Here. So the recipes from my notebook are at your disposal!

Blackcurrant jam "Five minutes" (a simple recipe)

This is the easiest recipe for making five-minute jam from fragrant and healthy blackcurrant. Stock up on berries, sterilize jars and go! To conquer sweet healthy preparations!

Required Ingredients:

currant berries - 1 kg;
sugar - 1.5 kg;
water - ½ cup.

Cooking:

Sort currant berries. Remove branches, rinse. Throw in a colander - let them dry. Pour granulated sugar into an enamel bowl (basin or pan). Pour in clean water. Put on the burner and let the syrup boil. Carefully add the berries to the syrup without splashing. Let the future currant jam boil again. Keep the container on fire for another 5 minutes. Remove from stove. Distribute the hot currant Pyatiminutka jam into half-liter jars. Jam storage containers should be well sterilized. Roll up with lids washed with baking soda and boiled for 10 minutes.

Advice . So that the currant does not lose its original appearance during the preparation of five-minute jam, dip it in advance for a couple of minutes in boiling water. Throw it in a colander. Use the berries when all the water has drained.

Jam-jelly "Five minutes" from blackcurrant

Especially for humble fans and ardent fans of tender currant jelly in jars. You put an outlet with such jam on the table, and no more decoration is needed. Yes, and keep fingers, spoons and tongues from uncontrolled licking and swallowing!

Ingredients for making jam:

currant - 12 glasses;
sugar - 15 glasses;
water - 1 glass.

How will we prepare five-minute blackcurrant jam for the winter:

It is impossible to violate the proportions indicated in the recipe. If you increase or decrease the amount of currants, then proportionally change the amount granulated sugar and water. Sort out the berries. Remove branches and stems. Rinse and drain in a colander. Smash currants in homogeneous mass blender or food processor.

Transfer the resulting puree to a bowl for cooking jam. Pour water into the berries. Pour in half the sugar. Supply the future currant jam-jelly on strong fire. Wait for it to boil. Moderate the fire. Set a timer for 5 minutes. Or just time it. Turn off the burner and pour in the remaining sand. Mix well until all sugar grains are dissolved.

Jam-jelly "Pyatiminutka" from blackcurrant pour into hot jars. For convenience, use a ladle. Cover the container with the contents with paper (napkin or towel) and leave for an hour at room temperature. Seal the jars with a seaming machine. Jelly-five-minute currant is ready for storage.

Jam "Five minutes" from currants (recipe for a slow cooker)

Collecting currants, I thought that it would be nice to “plow” my “multi-horse”. Attach, so to speak, to the preparation of currant jam. And then it’s standing, you know, messing around, gleaming with a chrome side. No sooner said than done! The written results of harvesting a five-minute blackcurrant jam are in front of you.

List of products for quick currant jam:

blackcurrant - 8 glasses;
sugar - 10 glasses;
water - 2 glasses.

A detailed recipe for five-minute blackcurrant jam:

Sort the berries, removing all twigs and leaves. Rinse. Pour clean berries into a bowl. Add sugar. Leave at room temperature until juice appears. In time it takes approximately 6 hours. Transfer the berries along with the juice to the multicooker bowl. Select the "Multi-Cook" program. Temperature - 110-120 degrees. Time - 10 minutes. It will take approximately 5 minutes for the jam to boil. And 5 minutes directly to the preparation of goodies. Do not close the lid during cooking. Pour the finished currant "Five Minute" into clean jars. Roll up and turn upside down until completely cool. And then put the jam in the cold for long-term storage until winter.

Jam "Pyatiminutka" from red currant

A sweet and sour delicacy of a transparent ruby color ... Such a five-minute jam simply does not belong in a dusty cellar or a dark pantry. But otherwise, the workpiece simply will not have a chance to "hold out" until the winter. So prepare and try to forget about it. At least for a month or two.

Grocery list:

red currant berries - 1 kg;
sugar - 1.5 kg;
water - 300 ml.

Cooking:

Wash the berries. Remove all debris. To get rid of the water, drain the berries in a colander. Let it rest. At this time, prepare the syrup. Mix sugar with water. Bring the syrup to a boil. Dip the berries in it. Let it boil again. From the moment of boiling, note 5 minutes. Turn off the fire.

Stir. Be careful if you want to keep beautiful whole berries in syrup. Or intensively, if you plan to prepare for the winter currant jelly- five minutes. You can even crush the berries with a potato crusher for uniformity. Return the jam to the burner. Bring to a boil again and cook for another 5 minutes.

Distribute ready jam in sterilized glass containers. Roll up with clean boiled lids. Store in a cold place.

Five-minute jam from red currant berries with honey

The recipe is unusual. You can't make a lot of this delicacy. Well, it is not necessary. Save a small jar of this "delicacy" currant jam for a special occasion. To put a delicacy on the table with a solemn air and readiness to accept praise. Ready? Write down the recipe.

Ingredients:

red currant - 800 g;
honey (artificial) - 800 g;
water - 2 glasses.

Subtleties of preparation:

Dissolve artificial honey in two glasses of water. Put on slow fire. Once the honey has dissolved, turn up the heat. Bring honey syrup to a boil. natural honey you can’t heat it, so use an artificial one. Rinse the berries, sort, separate from the tails. Pour red currants into honey syrup. Stir. After boiling again, cook the jam for 5 minutes. You do not need to mix, but do not forget to remove the foam. Distribute the five-minute jam in dry sterile jars up to the shoulders. Seal tightly with clean nylon lids or roll up with a conservation key.

Don't lose your recipes! Sweet preparations for you!

Black currant a very useful berry, so they cook from it delicious jam for the winter. Blackcurrant jam contains many vitamins and nutrients, so necessary for us in the winter. Thrifty housewives, in the season of currant ripening, try to close delicious jam for the whole family.

The best blackcurrant jam recipes for every taste.

Simple Recipes: blackcurrant jam 5 minutes with whole berries, currant jelly, blackcurrant in own juice, Blackcurrant Jelly Jam, Raw Blackcurrant Jam.

A delicious jam that cooks very quickly, which is why it is called a five-minute. Berries remain whole and retain a maximum of vitamins.

Ingredients: blackcurrant 1.5 kg, sugar 2 kg, water 2 cups of 200 ml.

Recipe

Sort currants, remove twigs and green leaves, bad berries. Wash under running water. Prepare half-liter jars: wash and sterilize.

Pour water into a saucepan and add sugar, put on fire. Cook the syrup until the sugar is completely dissolved, stirring.

Pour the berries into the boiling syrup. After boiling, cook for 5 minutes, do not forget to remove the foam.

Pour the finished jam into jars and roll up the lids.

From this amount of ingredients came out 6 half-liter jars of delicious jam for the winter.

Video - Five-minute blackcurrant jam

A simple recipe for making blackcurrant jam in your own juice, healthy and tasty jam.

Ingredients: blackcurrant 1.5 kg, sugar 1 kg.

Recipe

Sort the berries, wash under running water, remove the leaves and twigs. Prepare jars and lids for canning: wash and sterilize.

Grind 500 grams of blackcurrant berries with a blender or scroll through a meat grinder. Pour into a saucepan, add the berries that remained intact, sugar and mix.

Put on fire and after the contents begin to boil, cook for 5 minutes.

Pour the finished jam into jars and roll up the lids.

I got 4 half-liter jars of delicious jam in my own juice.

Jam with whole berries, but like jelly. Delicious and quick to prepare.

Ingredients: blackcurrant - 5.5 cups, sugar - 7 cups, water - 1.5 cups.

Recipe

In a saucepan in which you will cook jam, mix currant berries, water and 3.5 cups of sugar together.

Put on fire, boil for 5 minutes. Remove from the stove, add 3.5 cups of sugar, stir until completely dissolved and immediately pour the jam into prepared half-liter jars and roll up.

It turned out 3 half-liter jars healthy jam- jelly from this amount of ingredients.

Healthy and tasty blackcurrant jam, easy and quick to prepare.

Ingredients: blackcurrant, sugar.

Recipe

Sort currant berries, wash. Twist the berries through a meat grinder or chop with a blender.

We combine together sugar and chopped berries in a 1: 1 ratio. Stir and leave at room temperature until sugar dissolves.

Taste, if there is little sugar then add and again wait until it melts completely.

Prepare jars in advance, wash, sterilize. Arrange the jam in dry, clean jars, close the lids and store in the cold (a refrigerator is ideal).

Video - Currant for the winter

A simple recipe for currant jelly. thick jelly can be spread on bread, very tasty and healthy.

Ingredients: black currant 1 kg, sugar 1 kg.

Recipe

Wash the berries, you can not touch from the branches. Together with the sprigs, we throw the berries and sugar into a bowl for making jam.

We put on a small fire and mix for 10 minutes, until the sugar is completely wet. We increase the fire to the maximum, as it boils, remove the foam that appears. Cook for 3-5 minutes.

Pour a little jam through a colander, wipe with a wooden spoon, twigs will remain in the sieve. Pour hot jam into clean jars, leave to cool completely, do not cover with lids.

Such currant jelly can be rolled up and stored in the basement, or closed with lids and stored in the refrigerator.

Here are such simple recipes for delicious and healthy blackcurrant jam.

Happy tea drinking in winter!

In July, black and red currants ripen, which means it's time for homemade for the winter - make delicious currant jam, but not simple, but with whole berries. It is well known that currant is almost the most useful berry, in terms of vitamin C content, it even competes with lemon. Therefore, the task of every housewife is to preserve all the vitamins after heat treatment with the least loss. Currants can be rubbed with big amount sugar and store in the refrigerator. But as a rule, by the end of the harvesting season, the refrigerator is already breaking from storage in it. various cans with jams and pickles. How to keep vitamins in blackcurrant, but at the same time make jam long storage without refrigerator and cellar?

There are many such cooking recipes, I offer the fastest:

Currant jelly five minutes, a simple recipe

I saw this recipe in a local newspaper. The main condition for the preparation of currant jam "Five Minute" is the exact observance of the proportions of berries, sugar and water, as well as the cooking time. In no case is it recommended to improvise - you can reduce all the work to nothing. If you follow all the rules of cooking, the output should be tasty and fragrant jam in the form of jelly.

Proportion:

12 glasses of currants;
15 glasses of sugar;
1 glass of water.

So, as mentioned above, currant jam is prepared very simply and quickly, if you use my work scheme.

First of all, you need to prepare the jars for preservation: wash, clean with soda, rinse and dry in the oven. Lids for jars should be cleaned with soda, rinsed, poured over with boiling water, and dried.

We sort out the currants, remove the twigs and leaves, rinse under running water, pour into a saucepan for cooking jam.

Add half a portion of sugar to the pan, i.e. 7.5 cups, 1 cup of water, put on a big fire,

bring to a boil, start the timer exactlyfor 5 minutes

Why does the blank have such a strange name "five-minute jam-jelly"? Because currant berries do not have time to boil in five minutes, and from the juice of berries and a large number sugar makes excellent currant jelly!

We lay out the currant jam in prepared jars, cover with lids, roll up. You should not turn over the jars, as well as cover with a warm towel.

Currant jam "Five minutes", cooked according to this simple recipe, it turns out tasty and fragrant, it freezes well in the form of jelly. The combination of sour whole berries and sweet jelly is indescribably, mmm, delicious! Perfect as a dessert for tea, coffee, as a filling for a pie, etc.

Bon appetit!

An excellent way out in the hot season of blanks is a recipe for jam from black currant- five minutes. You can make jelly in this way, you can make it without water. Such a recipe is very simple and helps out when there are a lot of berries, but time is running out, at the very height of the season it is always like that.

Five-minute blackcurrant jam - recipes for the winter

For the preservation of berries, we began to use freezing more often, it is more convenient and faster, then vitamins are also preserved. But how sometimes in winter the desire to open a jar of fragrant self-prepared.

For five minutes, we choose berries of about the same size so that they are evenly saturated with sugar syrup.
If you want to receive beautiful jam, berry to berry, then you should not collect the overripe gifts of the garden, which will quickly burst.
So that the berries do not wrinkle during cooking, keep their shape, pour them into a colander and dip them in boiling water for a few seconds, then boil.
First, the berries are washed, only then the tails are cut off. Currants do not need to be soaked for a long time.
I suggest several different recipes, where a different amount of sugar is indicated, it depends on the degree of acidity of the berry. So, try yours, if anything, feel free to increase or decrease the amount of sugar.

Five-minute blackcurrant jam, a recipe for the winter

This five-minute jam recipe can be called traditional. Depending on the acid contained in the berry, you change the amount of sugar. If the berry is harvested after rain, then reduce the amount of water.

We take the ingredients:

A kilo of ripe berries
One and a half kilos of sugar
Two thirds of a glass of water

How to make a five-minute blackcurrant:

We prepare the berry, as I described above, it is desirable to dry it after washing so that there is no excess water in our preparation.

It is best to cook in a stainless steel basin, you can buy a wide saucepan for this. We pour sugar there and fill it with water, we begin to heat it slowly, without ceasing to stir, so that it disperses completely. Only after that pour in the berries and continue to slowly heat to a boil.

The most important thing in this recipe is not to go far from the kitchen and stir the jam all the time with a wooden spatula. As soon as it starts to boil, we detect exactly five minutes, then turn off the gas and immediately pack the workpiece into clean jars.

For jam, I don’t sterilize jars, I just pour boiling water over them and let them dry. I use screw lids, I always put a circle of parchment under them.

Five-minute blackcurrant jam without water

To prepare the recipe without water, we need to cover the prepared berry with sugar and leave to stand until at least a little juice stands out, then cook, as always. I love this recipe very much, because there is little sugar here and the product turns out to be especially fragrant, but if you don’t like sour, you can increase the rate.

We will need to prepare half a kilo of sugar for every kilogram of berries.

How to cook jam for five minutes:

We put the dried berries in a bowl for cooking, if you had no time to fill them with sugar in advance, then you can do this before cooking, but heat very slowly and stir vigorously so that the berries do not burn, but give juice under the influence of high temperature.

We heat gradually until the moment of boiling and continue to boil for five minutes, without stopping stirring. After immediately hot we pack in half-liter jars.

Five-minute blackcurrant - jelly

Five-minute jelly turns out very quickly and freezes well, because natural pectin is present in the berry. Such a product in winter can be used for baking, or simply smear sandwiches for breakfast.

We need to take:

Three kilo berries
Four and a half kilos of sugar
Two and a half glasses of water

How to make jelly five minutes:

Berries must be selected especially carefully so that the jelly is tasty. Prepare them and place them in a container, where we will cook. We also pour water with sugar there. We begin to heat until the berries burst. Then remove from the stove and pass the mass through a sieve. So we will have pure juice with sugar at the output.

Now pour the liquid again into the same container and begin to slowly bring to a boil. Cook as always for five minutes and pour the jelly into small jars. When it cools, do not turn the jars over.

Jellied blackcurrant five-minute jam in glasses

My kids love jellied jam because it's delicious, and I like to prepare it because it's very convenient to measure it in glasses.

These ingredients make up the recipe:

Fifteen glasses of currants
Fifteen glasses of sugar
Three and a half glasses of water

Cooking process:

We wash the ripe currants and sort them out. Pour into a container for cooking and add water according to the recipe. Slowly wait until it boils, boil for three minutes and add sugar according to the norm. Stir, boil again and boil as usual for five minutes. We will lay out hot in small jars. You can store it in a pantry or on a shelf.

Five-minute blackcurrant jam recipe with photo step by step

Finally I give step by step recipe with a five-minute photo, according to which even a novice cook can cook.

We use:

Two kilos of berries
Three kilos of sugar
Three glasses of water
On the tip of a spoonful of citric acid

Cooking process:

Pour water into a wide enameled or stainless steel basin.

Taste berry jam known to all of us since childhood. Caring grandmothers and mothers enthusiastically closed jams, jams, confitures, because they knew for sure: one cannot do without such a delicacy in winter! It has always served delicious stuffing for a pie, a savory component of a cream or an independent dessert. And in unpleasant periods, when there were colds, it also helped a lot to fight the disease. So, you and I cannot ignore this tradition if we want to have a rich table and good health. the site suggests starting small - making “five-minute” currant jam, the recipe of which can save time and effort of modern housewives.

About the benefits of blackcurrant

According to doctors and folk experts, this berry is the most valuable among horticultural crops. It contains such an amount of vitamin C that even with freezing or heat treatment of currants, this element does not disappear anywhere. And in combination with vitamin P, it is able to resist atherosclerosis. Currant will also help with problems with respiratory system, liver, kidneys. The berry is able to prevent malfunctions of the heart, a decrease in the IQ level in the elderly, Alzheimer's disease, and even the appearance of malignant formations. Blackcurrant juice is used as a restorative agent after operations and serious illnesses. Folic acid, contained in the currant, reduces the harmful effects of radiation, removes toxins and heavy metals.

Advice! Just 50 grams of jam or fresh berries in a day will fill you useful substances which every body needs.

However, it must be remembered that currants are not a panacea, and in some cases can be dangerous. For example, with thrombophlebitis, it can increase blood clotting, which will lead to a deterioration in the patient's condition. And undiluted berry juice can become an allergen for a small child.

How to make currant jam “five minutes”?

Cooking berries. We sort out the blackcurrant, weed out green or overripe berries, remove the stalks, leaves, twigs. Wash well in cool water, twice. The cleaner our raw materials are, the better the jam will be preserved in winter.

How we pack the confit yur? It is better to close blackcurrant jam “5-minute” and other types of jam in small jars, about half a liter in volume. We choose exclusively whole cans, without chips and cracks. Wash them thoroughly with baking soda and sterilize with any known way. We do the same with the lids: perfectly even (preferably new), without traces of rust or mold, rinse and boil. We cover sterile jars with lids and put them in a place where no one will temporarily disturb them and will not violate the absolute internal purity, because the safety of the blanks also depends on it.

What else do we need? To make jam, you need a large container. For example, enamel pan, copper or aluminum basin for food products. The optimal volume of such a pan is from 2 to 6 liters. A wooden spoon or spatula with a long handle is also needed to stir the hot mass and pour it into jars. If you prefer to sterilize already packaged blanks, metal preservation tongs will come in handy. Kitchen scales or measuring containers and, of course, a seaming machine will not be superfluous.

Important! If there is no seaming machine on the farm or you just don’t want to bother with traditional capping, you can close the jam with ordinary nylon lids. Such blanks will be leaky, so they will stand less than their counterparts under metal lid. The solution is simple: store jars in the refrigerator and eat the contents first.

Some tricks. To prevent the jam from burning, bring it to a boil over medium heat, and boil it at the smallest. In addition, you can use a divider - it will evenly distribute heat and prevent confiture from sticking to the walls of the dish.

Classic blackcurrant jam “5-minute”

Take equal proportions of sugar and currants, as well as half a glass of water. Bring one glass of sugar and all the water to a boil to make a syrup. Pour 1 cup of berries into this liquid and boil for 5 minutes, stirring constantly. Again, add a glass of currants and sand, boil for 5 minutes. In such portions we lay all the ingredients. When the mass is boiled down enough, pour it into jars and cork. Although this currant jam is called “five minutes”, the actual cooking time turns out to be longer and directly depends on the amount of berries available. Nevertheless, its taste exceeds all expectations and fully justifies the few hours spent.

Classic blackcurrant jam “5-minute”

Blackcurrant jam “five-minute jelly”

In this recipe, everything is much simpler, and finished product not inferior in terms of quality. Thanks to the natural gelling properties of the berries, they can be cooked wonderful jam from blackcurrant “5 minute” jelly-like. Households and guests will definitely appreciate such a delicacy, because the favorite taste here is combined with an unusual shape.

We will need 6 cups of sugar, 4 cups of currants and 2 cups of water. Pour half the sugar with water, boil. Add all the berries, boil for 5-7 minutes. Then pour in the remaining sugar, gently change the mass and boil for another 5 minutes. We pack the hot confiture in prepared containers, roll it up, put it under a warm blanket until it cools completely.

Blackcurrant jam “five-minute jelly”

Express Blackcurrant Jam with Orange

This harvesting method is also called “raw” jam, since it does not apply here. heat treatment product. For a kilogram of currants, we take one and a half kilograms of white granulated sugar and one orange. Grind citrus directly with the peel in a meat grinder or blender to a puree state. We do the same with berries. We combine both masses, add sugar, mix well and leave for a couple of hours so that the sugar crystals completely dissolve. Then pour the jam into sterile jars. Pour a centimeter layer of sugar on top of each container so that fermentation does not occur. Store the dessert in the refrigerator.