How to make fluffy cupcakes with kefir. Kefir muffins with raisins

Chocolate cupcakes in silicone molds with kefir.

Baking with kefir always turns out very tender and tasty. These cupcakes are easy to make and are made with... available ingredients. You will only need to spend 10 minutes preparing the dough, and the oven will do the rest. Chocolate muffins made with kefir have a moderately moist and fluffy texture. The cupcakes taste incredibly chocolatey with moist nut filling. If you don't have Nutella, you can add one piece of chocolate to the muffins or even add nuts, fruits or berries. It all depends on your imagination and preferences. These cupcakes can be made using festive table or on a weekday for your family. Your children will especially like them.
Chocolate muffins are baked with kefir in silicone molds, which greatly simplifies the cooking process. But you can also use paper or metal molds, as you prefer.

Ingredients:

Kefir – 200 ml.
Flour – 1.5 cups
Sugar – 100 g.
Margarine – 100 g.
Cocoa powder – 2 tbsp
Egg – 1 pc.
Soda quenched with vinegar -1 tsp
Nutella – 10 tsp

Recipe for chocolate cupcakes with kefir.

1. Using a whisk, beat the egg and sugar into a fluffy mass. At first it will be difficult to beat, but then the mass will become fluffy and thick, as in the photo.

2. Melt the margarine in the microwave or on the stove. Instead of margarine, you can use butter. Let's cool it until room temperature and pour it into egg mixture. Mix with a whisk.

3. Add kefir and mix. My kefir is not fatty. It’s better when the kefir is more sour, then the muffins will turn out more tender.

4. First sift the flour and add it all at once. Place baking soda quenched with vinegar on top of the flour and mix with a whisk into a homogeneous mass.

5. Take cocoa powder and put it in the dough. Use cocoa powder only that you are sure of, with the most high content cocoa beans are not the opinion of 80%.

6. Mix well with a whisk. The dough will be thick, a little thicker than homemade sour cream.

7. The silicone mold does not need to be lubricated with anything; the dough will not stick to it. Using a spoon, spoon the dough up to half the level of the molds. Take a teaspoon of Nutella and put it in the dough. Closing chocolate dough. Do not fill the pan to the brim with batter, as the cupcakes will rise a lot during baking. Place in a preheated oven to bake for 30 minutes at 180C. The readiness of the cupcakes can be seen by the cracks that form during baking.

8. Chocolate cupcakes with kefir are ready! We take them out of the oven and let them cool. We take them out of the molds and serve them with your favorite dessert drink. It is better to store cupcakes in a plastic bag or in plastic container. The next day, the cupcakes become even tastier and take on an even richer texture. chocolate taste. Bon appetit!

Any muffins made with kefir always turn out airy, crumbly and incredibly tasty. If desired, such baked goods can be made, for example, cottage cheese or chocolate. If you decorate the resulting delicacy beautifully, it will become worthy decoration even for the holiday table.

Ingredients: 2-3 eggs, a glass of full-fat kefir and the same amount of granulated sugar, 2 tbsp. spoons refined oil, 2 full glasses of high-grade flour, a pinch of vanillin, 1 teaspoon of quick soda, a pinch table salt. How to cook a kefir cake in the oven according to this recipe is described below.

The eggs are ground with sand. All the liquid components are poured into them and the dry ones are added.
The exact amount of flour needs to be adjusted by eye. The dough should end up looking like thick sour cream.
You can bake the delicacy in one large or several silicone molds. Check its readiness with a toothpick.

Kefir muffins will be baked in silicone molds for 15-17 minutes at medium temperature. It is important to fill them no more than 2/3 full..

Ingredients: 2 large spoons of full-fat kefir, 2 teaspoons each baking powder and granulated sugar, 1 large spoon vegetable oil, 1.5 large spoons of white flour, cinnamon to taste.

In one bowl combine the sifted flour and baking powder, in the other - the other ingredients.
The dry mixture is gradually mixed into the base.
The resulting dough is placed in a cup.

IN microwave oven At full power, the dessert is prepared in 1.5-2 minutes.

Ingredients: a cut glass of high-grade flour and full-fat kefir, half a stick of butter, 2 eggs, 160 g of granulated sugar, 5 tbsp. spoons of cocoa powder, 12 g vanilla sugar, 2 teaspoons baking powder.

First of all, the butter is cut into pieces and melted in any convenient way until soft. Sand is added to the liquid mass. The ingredients are first mashed with a fork. Then they join in raw eggs, and the mixture is whipped with a mixer or a special blender attachment.
Not cold kefir is poured into the base for the dough.
Flour is sifted into a separate bowl from a high distance and all other ingredients are added.
The masses from the second and third steps are combined.
The dough is poured into any suitable form, which is placed in a well-heated oven for about half an hour.

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The finished chocolate cake is removed from oven, cover with a towel and leave for 12-14 minutes. Then it can be sprinkled with powder or decorated in any other way.

Delicate and fluffy delicacy in a slow cooker

Ingredients: a cut glass of medium-fat kefir and the same amount of granulated sugar, 2 full glasses of high-grade flour, a pinch of salt, 1.5 tbsp. spoons of baking powder, 3 eggs, half a stick of unsalted butter.

Raw eggs are poured into a deep container and beaten until thick foam. Slightly warmed kefir is also sent here. A product at room temperature will also work. But cold kefir can deprive the cake of its splendor.
All that remains is to add melted butter and all other ingredients from the recipe to the mixture. Lastly, sifted flour and baking powder are poured into the bowl.
The bowl of the “smart pan” is greased and only after that the dough is poured into it. The mass is carefully leveled from above with a wide spatula.

The cake in question is prepared in a multicooker in a program intended for baking for 90 minutes.

With raisins

Ingredients: 130 ml of full-fat kefir, a pinch of salt and vanillin, half a stick of unsalted butter, 2 eggs, 170 g of granulated sugar, 1.5 tbsp. high grade flour, ½ teaspoon baking soda, 120 g light raisins.

The oil softens and is then ground with sand. Add eggs to the mixture one at a time. The ingredients are well mixed.
Add cold kefir and soda.
Pour in pre-steamed and dried raisins, as well as flour with vanillin and salt.
Thick dough is laid out in a rectangular shape.

The cake is baked on kefir with raisins until the skewer is dry for 50-55 minutes at 190 degrees.

Bread machine recipe

Ingredients: egg, a whole glass of warm kefir and granulated sugar, 90 g creamy margarine, 2 tbsp. high-grade flour, half a bag of baking powder.

First, raw eggs and sand are beaten in a bowl.
Then all other components are gradually introduced to them. The last is pre-sifted flour with baking powder.
A thick dough is kneaded and mixed into the bowl of the device, lightly greased with oil.
In the Cupcake program, the treat is prepared until the program ends.

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The treat is decorated with a mixture of cocoa powder and powdered sugar.

With liquid filling

Ingredients: 220 g of creamy margarine, a glass of kernels walnuts and semolina, 3-3.5 tbsp. high-grade flour, half a liter of full-fat kefir, 2 tbsp. granulated sugar, 2 chicken eggs, 1 teaspoon of baking soda and the same amount table vinegar, any filling option.

First, the semolina is poured with warmed kefir. The mixture will swell while all other ingredients are prepared.
The margarine is melted over low heat. Sand is poured directly into the warm mass, raw eggs and soda slaked with table vinegar are added. The ingredients are mixed until the sweet grains dissolve.
Pour into the resulting dough base fermented milk product with semolina.
It remains to add the crushed walnuts and flour.
The dessert is baked in a well-heated oven for about half an hour.

A special device is used to remove the center of each cupcake. The resulting space is filled with any liquid filling of your choice: chocolate icing, condensed milk, jam, etc.

Cottage cheesecakes with kefir

Ingredients: a glass of cold kefir and granulated sugar, 4 eggs, ½ teaspoon of soda, 220 g of cottage cheese, 2 full glasses of high-grade flour.

Raw eggs, cottage cheese and sand are immediately sent into a deep bowl. These ingredients turn into a homogeneous liquid mixture in about a minute at low mixer speed.
Next, kefir is poured into the mass and beating continues.
Under the same conditions, flour is poured into the dough base in small portions. At the end, soda slaked with lemon or vinegar is added.
After the next kneading, the dough is poured into molds.

Cupcakes are baked with kefir for about half an hour at medium temperature.

Zebra cupcake

Ingredients: 3 eggs, a full glass of medium-fat kefir, 4-5 tbsp. spoons of cocoa powder, 1 teaspoon of baking soda, a full glass of granulated sugar, 320 g of high-grade flour, vanilla to taste.

Raw eggs are beaten with sand until the sweet grains dissolve. Kefir and soda are poured into the resulting mass.
Vanilla and flour are added.
The dough is divided into two parts. Cocoa is poured into one of them.
Place 2 large spoons of dough of different colors into an oiled pan. You can use a toothpick to draw a neat web on it.

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The Zebra cake is baked in a preheated oven for 35-45 minutes until the skewer is dry.

To prepare delicious, original confectionery, it is absolutely not necessary to spend all your time and energy on this. Soft, homemade kefir muffins - perfect solution this task.

They are prepared extremely simply and quickly, and the taste is amazingly tender, juicy and sweet. Even if you are a novice housewife, you will definitely cope with this recipe.

Cupcakes are quite popular now, especially overseas called "muffins". Shops and pastry shops provide a huge selection, so everyone will find something for themselves. However, nothing beats the taste of freshly baked, hot homemade muffins. Everything you need for this is probably in your kitchen drawers. So feel free to start cooking!

Traditional way of preparing cupcakes in tins

Ingredients:

Kefir – glass (200 grams)
Flour – 250 grams
Chicken eggs – 2 pieces
Baking powder – 10 grams (can be replaced with slaked soda)
Sugar – 100 grams
Vanillin - a pinch
Butter – 80 grams
Strawberry jam

Information: cuisine - Russian, type of dish - snack, for tea, for dessert, number of servings - 7, calorie content -321 kcal, cooking time - 50 minutes (yours 10-15).

Cooking process:

Video recipe for delicious cupcakes in molds

How to bake delicious kefir muffins with apples?

They go great in the autumn-winter period apple desserts, because they are very aromatic and spicy in taste. Just what you need in cold weather.

What you will need:

Apples – one large apple
Flour - glass
Kefir – 200 grams
Sugar – 100 grams
Chicken egg – 2 pieces
Soda - on the tip of a knife
Cinnamon - a pinch
Vegetable oil – tablespoon

How to cook:

Preparing baked goods using kefir and adding chocolate

Chocolate muffins are probably the most popular in the world. They are prepared in almost any coffee shop. And this is not in vain, because they are very aromatic and incredibly tasty.

To prepare them you need to take: 200 grams of flour, one egg, 200 milliliters of kefir, 100 grams of sugar, 5 tablespoons of cocoa, baking powder, vanillin and 100 grams of butter. Everything is prepared quickly and simply.

Mix flour with cocoa, sugar, baking powder and vanilla. Stir. Beat the egg with kefir and softened butter until light foam.

Combine both mixtures to make medium thick dough. Divide it into the molds about 2/3 full and set to bake. Preheat the oven to 200 degrees and bake for about half an hour. When the cupcakes are ready they will crack a little on top. Cool and serve.

Recipe for chocolate cupcakes in silicone molds

Curd muffins with kefir

Very quick cupcakes with a minimum amount of ingredients. All you need is: a glass of flour, one egg, 150 milliliters of kefir, 100 grams of cottage cheese, baking powder, vanillin, salt, 100 grams of sugar.

Take soft cottage cheese , add egg, baking powder, sugar, vanillin, salt. Grind everything with a fork. Pour in kefir and mix everything again. Add flour little by little so that there are no strong lumps.

Place everything in silicone molds and bake in the oven for 20 minutes. Regulator for 200 -220 degrees. Remove the finished muffins from the molds, cool and serve.

Cooking tips:

Don't overdo the kneading. The dough for such cupcakes should be light and airy. You need to stir quickly and carefully from top to bottom.
Oven required reheat in advance, not when the cupcakes are already there.
If you are cooking cottage cheese muffins– take cottage cheese in briquettes; grainy cottage cheese will not work.

How to serve dessert correctly?

For original presentation You can completely give free rein to your imagination. You can decorate the cupcakes with various berries, fruits, raisins or chocolate chips. You can also sprinkle with powdered sugar or cinnamon and add a sprig of mint.

Muffins are perfect in addition to coffee or tea.

Sauce options. Most popular sauce- chocolate. It’s easy to prepare: melt dark chocolate in a water bath, add a little butter and milk. Drizzle it over the finished cupcakes.

You can also prepare the glaze by thoroughly mixing the powdered sugar with egg white. For one egg white you need less than 200 grams of powdered sugar (take store-bought, as it contains almost no sugar granules).

My husband used to wonder why I bought kefir at the store, which would expire tomorrow. Now I’m used to it, and I don’t even ask, I’m ready for any of my experiments in the kitchen. If I'm planning to bake something tasty, old kefir from the store shelf will definitely end up in my basket!

Baking made with kefir cannot be as tender as with butter or milk. And if kefir is also expired (by 2-3 days), it will be the most magical in baking - it has been tested many times. Today I will tell you how to make delicious kefir muffins. If you have this one on hand fermented milk product- join us!
And also take note of recipes such as,.

Basic recipe:

All ingredients must be at room temperature.

Butter - 120 g
Eggs category C 0 (large) - 2 pcs.
Granulated sugar - 150 g
Kefir - 250 ml.
Flour - 250 g
Baking powder - 2 tsp.
Salt - on the tip of a knife

How to make muffins with kefir:

The first thing to do is heat the oven to 180 C. Let it heat for 15 minutes or more, so that by the time the cakes appear in it, it is thoroughly warmed up.

Now place the butter in a saucepan and heat it over the fire until liquid. The butter should melt completely and then cool to room temperature. If we add hot oil to the dough, the eggs will curdle.

Break eggs (2 pcs.) into a wide bowl and start stirring with a mixer at medium speed.

When foam appears, add in a thin stream granulated sugar. You can place a glass of sugar next to the mixing bowl and add a tablespoon at a time so that the sugar is added gradually and not poured out all at once.

At the end of whipping (the whole process takes me 5-8 minutes), the egg-sugar mass should look like a thick white foam. Looking into the bowl, it’s even hard to believe that there are yolks in it (on appearance the mass looks like we are going to bake).

Now pour in the butter in a thin stream (I remind you that the butter should have cooled to room temperature by this time). Stir again.

Kefir should be preheated and cooled. Cold kefir add to the dough! But even hot food can cause harm because the eggs will curdle. Therefore, we either take it out of the refrigerator in advance, or heat it in a saucepan on the stove (or microwave) and cool it. Pour kefir into the dough and mix lightly.

Combine all dry ingredients: flour (250 g), salt (pinch), baking powder (2 tsp) and stir with a whisk. Don't skip this step if you want fluffy, evenly risen muffins.

If you like baked goods like muffins, take note of the recipe.

Now combine the dry ingredients with the liquid ones using a spatula, trying not to lose the air in the beaten eggs with sugar. Using upward movements, we achieve a homogeneous dough without large lumps. The dough should not be perfectly smooth, otherwise, in trying to achieve such uniformity, you will beat the dough too much and it will lose its airiness. The consistency of the dough can be seen in the photo:

Now we place paper backings in the mold and pour the dough into portions. It is convenient to do this with an ice cream scoop.

Muffins are baked at 180 C for 20-25 minutes. Start checking readiness at 15 minutes (provided the caps are already browned). You can pierce the muffin in the center with a toothpick - it should come out clean. If the surface of the muffin is golden brown, springs when pressed, and there is an appetizing smell coming from the oven, the muffins are ready.

Cool the cakes on a wire rack so that the bottoms of the cakes do not become soggy.

Bon appetit!

Chocolate muffins

How can you improve the basic recipe?

There are many options here: add to ready dough finely chopped nuts, candied fruits, a small amount of berries, raisins or other dried fruits. You can make muffins chocolate if you add heat-stable chocolate drops or chopped with a knife chocolate bar. For cooking chocolate muffins You can use cocoa powder (50 g), but reduce the amount of flour by 50 g. That is, we follow the basic recipe, but make the amendments that I mentioned. I didn't add step by step photos, since the cooking principle is the same.

Muffins with apples and cinnamon

To prepare the filling, cut the apples into pieces (it is better to use sour varieties), add cinnamon and mix. We put the filling into the dough made according to the main dough. Mix and place in molds.

On the You Tube video channel there is great recipe banana muffins, which I recorded especially for you, I invite you to watch and wait for responses under the video =)

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find them on the Internet. I will be very pleased! Thank you!

Charming cupcakes made with kefir invite you to have a frank conversation over a cup. aromatic tea. Snowy winter or rainy autumn - with cute cuties, every time of the year will be good. The recipe is so simple that even a beginner can handle it.

Bright, fluffy baked goods with the aroma of chocolate turn out very tasty and juicy.

Features of preparing kefir muffins in silicone molds

Warp

We take kefir at room temperature, old. That is, the ideal product is one whose expiration date is running out. It will make the dessert especially lush.
Instead of kefir, you can take yogurt or homemade sour milk.
You only need flour premium. With it, baked goods will rise well and have a pleasant taste.
You need large eggs, categories C1, Co. If there are only small ones available, then we put three of them.
Amount of sugar in simple cupcakes on kefir in silicone forms, we adjust it in accordance with our ideas about the sweetness of the dessert.
Add salt for balance. Let's not neglect this component.

We are curious, traveling through previous publications to get a complete understanding of the possibilities of cupcake recipes.

We are convinced that the only obstacle to a culinary discovery may be the lack of certain components in a given period in a particular kitchen. Then we replace it with those products that are in stock.

What to add to the dough

Here we no longer restrain ourselves, we experiment to the fullest:

nuts; link
chocolate pieces or drops;
cinnamon, vanilla or citrus zest.

Preparing the molds

Those silicone molds, in which they will bake fluffy cupcakes on kefir, grease with vegetable or butter during initial use. If products have already been baked in them before, then there is no need to lubricate them. The main thing is to make sure that the molds are clean and dry.

For convenience, it is better to immediately place them on a baking sheet. This way, their contents are not deformed during transportation.