Abkhaz medlar fruit. Loquat leaves: healing properties

Medlar is an incredibly tasty fruit. However, this is not its only merit. The beneficial properties of medlar have been known to mankind since ancient times. This genus of plants includes about thirty varieties. Cultivated, however, only two main species.

Medlar

So, in more detail. The beneficial properties of the German medlar were known even in the territories of Mesopotamia and Ancient Babylon. It was freely traded, exported to the west on ships. From here it came to European lands. Today, medlar is grown in northern Iran, in Greece, Azerbaijan, Algeria, Transcaucasia, Asia Minor, the Balkans and the Crimean mountains. This tree grows on slightly acidic soil in sunny, dry places.

The German medlar is distinguished by a round shape, slightly flattened along the axis, and sepals deployed at the end. The fruits are small in size - about two to three centimeters in diameter. They ripen only after the first autumn frosts. Or in the case when they lie indoors for a month.

Japanese variety of fruit

And now for the second variety. What does Japanese medlar taste like? The sweet and sour juicy pulp of the fruit is a little more interesting than that of its German "relative". It is close to hawthorn, pear and quince. In Europe, this medlar appeared in the 19th century. Today it is cultivated in the Himalayas, South and South-East Asia, Ukraine, USA, India and Georgia. The fruits ripen in late spring. They are pear-shaped with a diameter of up to ten centimeters. Inside each fruit is from one to five seeds.

Various titles

What is medlar, and how to eat it - many housewives know. But about its various names - not every one of them. Loquat is often called Chinese, Japanese or Maltese plum. Among the names in various localities: nespolagiapponese (Italy), bibassier (France), wollmispel (Germany), nispero (Spain), ameixaamarelle (Portugal), maltaeriği (Turkey).

Storage and use

It is necessary to store medlar in a cool dark place so that the fruits do not touch each other. It is eaten most often in fresh. However, in the regions of its growth, liquor, wine, compote, juice, marshmallow, marmalade, jam and jam are also prepared from the fruits. The leaves are used as a decongestant and pain reliever. The seeds are also used in traditional medicine.

The calorie content of medlar is 52.5 kilocalories per hundred grams of the product. Not much at all. Proteins in the same hundred grams contain 2.1 grams, fat - 0.8 grams, carbohydrates - 14 grams, ash - 0.6 grams, water - 80.5 grams.

The main useful properties of medlar

About the most important thing. The beneficial properties of medlar are not difficult to explain at all. Its fruits contain many vitamins (B9, B6, A, C), minerals (zinc, selenium, sodium, phosphorus, calcium, potassium, etc.), sugar and organic acids. Tannins and phytoncides give medlar astringent properties that positively affect the flow gastrointestinal diseases. Unripe fruits make it possible to relieve intestinal inflammation and stop bleeding. They also help with severe coughs.

Knowing what vitamins medlar contains, you can prepare the necessary remedy for the treatment of many diseases. In a word, the fruits have positive influence on human health. The flowers of the plant are also used to treat alcoholism and depression.

For weight loss

Low-calorie medlar, according to scientific studies, can suppress appetite and reduce cravings for sweets. Those who want to lose weight should drink a cup of tea prepared from the leaves of this plant daily. The pulp of the fruit contains a lot of dietary fiber, which allows you to feel full longer and not be tempted by regular snacks. Thanks to vitamins A and C, phenols and flavonoids, all free radicals are removed from the body. And this gets rid of the oxidative agent of the cells of the body.

Antiviral properties

And that's not all. The beneficial properties of medlar are excellent in the treatment of cough. In Japan and China, tea from its leaves is used as an expectorant. This tea also relieves all the symptoms of a sore throat. In order to cook it, you will need not only medlar leaves, but also basil, honey, licorice and ginger roots. The entire collection is poured with boiling water and infused. Tea can be stored in the refrigerator for quite a long time.

Phytoncides contained in medlar contribute to the production of antigens by the body. This helps him fight infections. It is believed that the presence of pomolic and ursolic acids and carafollin in the leaves is responsible for the suppressive effect of HIV. However, this useful property has not yet been fully studied to the end. The leaf extract is also used in the treatment of candidiasis. In general, a solid benefit.

Treatment of diabetes and heart disease

What else is medlar useful for? Tea from these fruits is also considered very effective for managing the symptoms of diabetes. It can regulate blood sugar levels fat mass body and cholesterol levels in the body. According to recent studies, especially beneficial fruits medlars are for type 2 diabetes. A large amount of dietary fiber normalizes cholesterol levels, as it prevents absorption into the intestines. bad fats. Sufficient potassium content and low sodium content keep the electrolytic properties of the blood under complete control. They also regulate blood pressure and heart rate. In addition, medlar is able to protect the heart from oxidative stress. Each of these factors makes these fruits an excellent medicine in the treatment of cardiovascular diseases.

Other issues

Laboratory studies have confirmed some more facts about the benefits of medlar. For example, is Chinese plum effective in eliminating the relief of symptoms of osteoporosis. The leaves of the plant relieve inflammation of the joints in this disease.

Tea made from medlar for cancer removes toxins from the body that provoke cancerous tumors. The fruits are also used to prevent cancer of the colon, lungs and oral cavity. The anti-inflammatory effect exerted in the treatment of oncological diseases by corosolic acid contained in the leaves of the loquat also has the potential in the treatment of leukemia.

Just like carrots, medlar is good for vision. Great content vitamin A keeps the eyes healthy and also prevents tissue degeneration after oxidative stress. By constantly eating medlar, you reduce the risk of cataracts and macular degeneration. And in general, improve your vision. You will also prevent the risk of clouding of the lens.

Detoxification

What is medlar, and how it is eaten, is also known to those people who need to remove uric acid salts from their bodies. That is, reduce the risk of gout and the formation of kidney stones. Pectin, the high occurrence of which contributes to blocking the absorption of toxins in the intestines, prevents the occurrence of cancer. The liver is strengthened by tea prepared from medlar leaves. Seed extract prevents the development of liver fibrosis.

Cosmetic properties

The cosmetic properties of this fruit cannot be overestimated. All their power and strength is actively used in all kinds of tonics, masks and skin creams. In recipes home cosmetics medlar is also not ignored. A large amount of vitamin A helps prevent excessive dryness of the mucous membranes and skin. The medlar tones the skin, has a firming effect on it. In addition, it is rich in various anti-aging antioxidants. They reduce oxidative processes in skin cells.

Try washing about six to eight ripe ripe fruits, scalding them, removing the skin, removing the seeds, and mashing the pulp. For dry skin, you must also add olive oil or Coconut oil and a little bit lemon juice for a whitening effect. Sometimes a couple of drops of some aromatic oil are also added. The mixture is distributed evenly over the face. Enjoy the aroma for half an hour and relax. The mask is washed off the face with running cold water.

Another recipe. Rinse six to eight fruits. Cut, remove pits and make a paste. Add to this mixture one tablespoon of kefir and oatmeal. Stir until smooth. On the skin of the neck and face, such a mask is applied for fifteen minutes. After that it is washed off cold water. The mask cleanses the skin cells and rejuvenates them.

Another option. Grind the bones to a coarse powder. Make a fruit paste from the pulp. After that, a spoonful of honey is added, and all this is mixed. Such a scrub is able to perfectly exfoliate dead skin cells and cleanse it.

The leaves have been known in medicine for many years. They treat various skin diseases and inflammations. In Japan, this tea is used to treat any skin rash, psoriasis, eczema, and chronic allergic dermatitis.

Hazardous Properties

Do not forget only that medlar is contraindicated for pregnant women. Just like for small children. Do not use these fruits for people with stomach ulcers. With the manifestation of allergic reactions, they are also contraindicated.

In cooking

Of course, the easiest way is to peel the fruits and enjoy their sweetness. spicy taste raw. However, gourmets prefer different interesting recipes. Among them: medlar jam, custard, fruit salad etc. The leaves are also used in cooking.

Medlar compote is incredibly popular in Japanese cuisine. Just like the tea brewed with it. Filled with water, boiled, with the addition of basil, ginger, turmeric - excellent and healthy drink with an incredibly soft and pleasant taste.

You can also make jam from medlar. To do this, you need to take a couple of cups of fruit without seeds. Need to make them fruit puree. Heat up two glasses of water. As soon as it boils, add a glass of sugar and fruit pulp there. Stir the mixture to homogeneous mass leave to boil. Once the jam has gelled, it's ready. You can add some cardamom or cinnamon to it. Ready jam is rolled into sterilized jars, and stored throughout the winter.

You can also make sauce from medlar. To do this, medlar and apricot must be cut into small slices, add garlic, ginger and caraway seeds to the mixture. Salt and pepper to taste. For spice, you can add a little lemon juice and sugar.

Some call medlar one of the most ugly fruits on the planet (when it comes to the German species). However, in the Middle Ages, this tree was very popular, and Charlemagne loved it so much that he decided to plant a medlar in every city he conquered.

What is medlar

Medlar is a tree from the Rosaceae family. Today, 2 types of medlar are cultivated in the world: German (or Caucasian) and Japanese. Almost 30 varieties of this plant are found in the wild.

German medlar. It was known to the ancient Babylonians and the inhabitants of Transcaucasia. Today it is found in countries with a warm climate, including in Western Europe, grows on the Crimean peninsula and in the west of Ukraine. This is a deciduous plant, on the branches of which there are thorns. The fruits ripen after frost.

Japanese loquat. Mostly grown by the Chinese and Japanese. It differs in large orange-brown fruits with juicy pulp and dense skin (reminiscent of some measure). Blooms in autumn and bears fruit in spring.

The ugly appearance of the medlar gave rise to various ugly names for this plant. But despite the ugliness of the fruit, they taste very personal. The fruit of the medlar resembles a giant, only brown. More precisely, the color of ripe fruit varies from the color of rust to dirty brown. Full ripening of the fruit occurs after harvest or on the tree after frost (when the fruit loses astringency). After that, the fruit becomes soft, sweet, with a citrus flavor, and the aroma resembles spicy baked apple. Having cleared ripe fruit from the skin and seeds, it can be consumed immediately or made into jams and jellies.

Fruits ripen on small trees that rarely exceed 2.5 meters in height. Unlike many fruit trees, the medlar has green leaves first in spring and only then white flowers appear. The average life of these trees is about 50 years, the peak of fruiting is 2-3 years after planting.

There is not much information about the origin of this plant, but, most likely, the medlar originated in southwestern Asia or southeastern Europe in very ancient times. This fruit tree was grown by the ancient Greeks and Romans and was very popular in Western Europe during the Victorian era. Shakespeare mentioned medlar in his works, and it is still popular in Iran and Turkey. However, it is almost never grown for industrial purposes today. The whole point is that the delicious loquat becomes at a stage shortly before the onset of decay. So the “window” of edibility for this fruit is very small. In addition, ripe fruit, when it is actually very tasty, appearance far from presentable.

Back in the Middle Ages, the fruits of the medlar were used as remedy from intestinal disorders. However, over time, this fruit was undeservedly forgotten, and yet its high nutritional value And healing properties necessary for modern man.

Benefit for health

Medlar, like many other fruits, is rich in useful components, moreover, in the optimal human body concentration. These amazing fruits are full of vitamins A, C, B1, B2. When it comes to medlar, one cannot help but think of proteins, low in carbohydrates, which are also found in fruits. The mineral complex consists of iron, potassium, calcium, magnesium, so we can say with confidence that the daily consumption of these fruits will provide the body required dose substances important for strengthening the immune system.

If we recall the medicinal properties of medlar, the word “universal” is best suited for characterization. Even in the Roman Empire, these fruits were known as fruits for the treatment of almost all diseases of the stomach. And today in alternative medicine this plant is used against digestive disorders, as a natural diuretic and laxative, a means to improve intestinal motility.

People who have problems with the liver and kidneys are advised to eat this fruit regularly, as it provides an effective detoxification of the body. Medlar also stabilizes the level of bad.

Health Benefits

Medlar, as some say, is perfect winter fruit, which increases immunity, strengthens the body to fight viruses, protects organs respiratory system. In addition, there is an assumption that these berries have aphrodisiac properties.

natural antioxidant

Medlar is rich in vitamins A and C, phenols and known for its properties. These substances remove free radicals from the body. The antioxidant properties of medlar reduce the risk of developing cancer, cataracts, diabetes. Also, these fruits protect brain cells, prevent neurological diseases, memory loss.

Antiviral agent

Fruit syrup is used as a cough medicine, tea - as an expectorant. In addition, medlar reduces the symptoms of angina pectoris. If you pour boiling water and insist on medlar leaves, basil, honey and licorice root, you get an effective remedy for colds and asthma.

Ursolic acid in the leaves of the tree has an HIV-suppressing effect, although these properties of the plant are not yet fully understood. And scientific studies show benefits for the treatment of candidiasis.

Benefits for diabetes and heart disease

Tea from this fruit is effective tool for the regulation of blood triglycerides and cholesterol. This ability of medlar determines the presence in the fruit. It prevents the absorption of harmful fats in the colon. A low concentration of sodium and sufficiently high portions of potassium improve the heart rhythm and stabilize blood pressure. This exotic fruit also able to protect the heart from the effects of stress.

Prevention of osteoporosis

Clinical studies have shown that medlar relieves the symptoms of osteoporosis. The ursolic substance contained in the leaves has been found to prevent the loss of minerals, as well as reduce the symptoms of joint inflammation in osteoporosis.

Anti-cancer remedy

Medlar in the form of tea activates the elimination of toxins from the body, which provoke the occurrence of oncological formations.

Regular consumption of this fruit reduces the risk of disease, in particular, prevents malignant degeneration of cells in the lungs, colon and oral tissues. Also, clinical experiments have determined that the leaf extract is able to inhibit the process of reproduction of cancer cells.

Benefits for the eyes

Like medlar is good for eye health. And the whole point is the high content of vitamin A, which helps maintain visual acuity, prevents tissue degeneration as a result of the oxidative process. Regular consumption of the fruit will help reduce the risk of developing cataracts and macular degeneration, as well as improve vision. In addition, medlar is useful for maintaining eye pigmentation.

Body detoxification

It has diuretic properties, therefore it helps to quickly remove uric acid salts from the body, reduces the risk of kidney stones and the development of gout. And due to the high content of pectin, it blocks the absorption of toxins in the intestines, thereby preventing oncology. Leaf tea is useful for strengthening the liver and general detoxification of the body.

Rich source of vitamin C

Digestion regulation

Nedo ripe fruit used as an astringent, they have a beneficial effect on the health of the mucous membranes of the digestive organs. Also, medlar is useful for people suffering from constipation, because thanks to fiber it regulates the digestion process. Meanwhile, excessive passion for fruits is likely to cause severe diarrhea.

Benefits for the reproductive system

For female body fruits are useful natural remedy, regulating menstrual cycle, as well as eliminating the symptoms of PMS. Medlar will protect men from prostate cancer and problems with potency.

Harmful properties

In the seeds and leaves of the medlar, the researchers found mandelic acid. As a result of metabolic processes, it turns into cyanide. In addition, the seeds contain a substance that, in case of overdose, causes shortness of breath and vomiting. And excessive passion for medlar tea can cause food poisoning. You should also be careful with the young leaves of this tree - they contain a substance that causes headache. Unripe fruits are dangerous for people with stomach ulcers or inflammation in the pancreas. In addition, this fruit can cause allergic reactions. Enter into the children's diet also with caution, starting with 1 fetus per day.

The leaves of this tree have many medicinal properties. An extract from them or a decoction is used for:

• strengthening immunity;
• treatment of diabetes (increases the production of insulin);
• strengthening the health of the pancreas;
• liver cleansing;
• treatment of inflammation on the skin (added to creams);
• fight against viral diseases;
• getting rid of depression;
• improving the condition of people with HIV.

Medicinal tea from medlar

Tea made from medlar is used as an alternative remedy for dizziness, infections of the mouth and throat, and also as a drug that enhances potency in men. This remedy will also help with bleeding gums, relieve bad breath. And since medlar does not contain many calories, it is also safe for people who are on a diet or have diabetes.

How to cook

To prepare this drink, you need 2 medlars. Finely chop the berries and pour 200 ml of boiling water. Cover and insist for an hour. Strain and take three times a day.

What to cook from medlar

This fruit is used to make juices, teas, jams, liqueurs. It can be used in any form, while being sure that the body will still feel the benefits of it. Here are some ideas that you can cook their medlars.

Jam

Once upon a time, medlar jam was not exotic dessert, but the traditional preparation for the winter. To cook it delicious jam By old recipe, will need:

• medlar (1 kg);
• honey (1 kg);
• (0.7 l).

Mix water with honey and boil. Add well-washed berries to the boiling mixture. Cook for 50 minutes, stirring constantly. Jam (still hot) pour into sterilized jars, roll up and store in a cool place.

Liquor

To prepare this drink, you will need to prepare:

• medlar (250 g);
• water (2 l);
• (130 g);
• brandy or (500 ml).

Rinse the fruit thoroughly, remove the stems and pour into glass containers with a wide neck. Boil water with sugar and cool a little, then pour into a bottle, and then add cognac. Close the jar tightly and shake to mix the ingredients. Infuse for approximately 14 days at room temperature. In this case, it is important to shake the vessel daily. After 14 days of fermentation, strain through cheesecloth and drink.

Medlar is known for many useful properties that amaze with its healing power. But this is easily explained by the rich mineral and vitamin composition. However, in some cases, this marvelous fruit can be dangerous.

Medlar is exotic fruit, which is native to India and China. Namely, there the most suitable climate for this plant is humid subtropical. Thanks to useful characteristics of this fruit, it began to be more intensively planted and imported to other countries. However, it must be clarified that the medlar is demanding on weather conditions and will not grow in rainy and cold regions - a warm and mild climate is necessary for its growth. Today, medlar can be found in Spain, Italy, Israel, Georgia and even the Crimea.

It is an evergreen small tree, although with good care it can grow quite tall. Often grows in mountainous areas. There are two types of this plant - German and Japanese. Japanese medlar is somewhat similar to an apricot and its color is light orange. German medlar more rich color, closer to brown. The fleshy fruits are clustered. They can be different shapes- pear-shaped or round. The peel of the fruit is smooth and with overflows. The pulp of the fruit has sweet and sour taste, a bit like a mixture of apples, cherries and apricots. Inside the fruit are several large dark-colored seeds.

The nutritional value of medlar and its effect on the human body

It should be clarified that medlar is found on the market less often than other fruits. If you still managed to buy it, this is a great success, because this fruit has a significant value for human health. This unusual fruit very rich in useful micro-, macroelements and vitamins. After the research, experts give a detailed composition of the fruit: alimentary fiber, proteins, carbohydrates, B vitamins, folic acid, beta-carotene, potassium, calcium, magnesium, phosphorus, sodium, zinc, copper, selenium, manganese and iron. Thanks to this content useful elements, medlar has a number of positive properties.

Useful properties of medlar

Medlar is a very versatile fruit, as it can be consumed both fresh and boiled. Often marshmallow, jam, jams, compotes, marmalade are prepared from it. I would like to note that even after cooking, this fruit does not lose all the useful elements and has a very positive effect on the human digestive system. However, in our country there are few housewives who make jam from this fruit, and there is an explanation for this - the cost of medlar is an order of magnitude higher than other fruits. In addition, the production of alcoholic beverages is possible, because this fruit is easily fermented. Even medlar seeds are suitable - they are ground, dried and used as coffee.

Medlar for beauty

It should be noted that this fruit is used in cosmetology practice, both domestic and industrial. Entire series of cosmetics are made on the basis of medlar - from tonic to moisturizer. And this is not surprising, because this product is multifaceted - it has anti-aging, anti-inflammatory, moisturizing, tonic properties. For example, the leaves of this plant will help problematic skin- an extract from them relieves redness, removes itching, cleanses the pores and normalizes the functioning of the glands. But, the pulp of the fruit favorably affects dry and sensitive skin. Also, the content of collagen fibers allows the use of medlar for the purpose of rejuvenation, because it has a firming effect on sagging skin.

In addition to the recognition of this fruit in cosmetology, nutritionists also began to recommend it to their patients. Due to its low calorie content, medlar can be easily introduced into the diet of people who want to lose weight. After all, apart from low content calories, it also removes all unnecessary substances from the human body at the same time, enriching it with useful elements.

Are there any contraindications for this fruit?

It turns out there is! This fruit it is necessary to use with extreme caution to persons suffering from ulcers, gastritis, excessive acidity and other diseases of the pancreas. Since medlar is acidic, it can increase acid levels and provoke chronic diseases.

Despite the fact that this product is rich in vitamins, it is strongly not recommended to abruptly introduce it into the child's diet because of the risk of allergies. Therefore, you need to start giving one berry a day and gradually increase the dose.

Also, medlar seeds, in addition to benefits, can cause significant harm. After all, they contain mandelic acid and alkaloids, which, if taken regularly, can cause poisoning of the body.

What is medlar and how is it eaten, beneficial features and contraindications, use in folk treatment fruits, leaves, seeds of a plant - this is what we will talk about today on the website site.

Loquat fruit (photo) - where it grows, how it looks, what taste

The homeland of the medlar is Asia and Iran. It was brought to Russia in the 19th century. In the first photo, the medlar is Japanese, in the second - Caucasian.

Medlar is a close relative of hawthorn and. The tree reaches a height of 7-8 meters, the trunk and branches are covered with small thorns, the leaves are quite large, it blooms in mid-spring - in April. Flowers white color, have 5 petals.

After flowering, a “drupe” is formed - the fruit of the medlar. Fruits are orange in color and have a spherical shape 2-3 cm, taste- sour, sweet and sour, sometimes there is astringency, some medlar resembles an apple, others strawberries, passion fruit. Most of all, when asked what the taste of medlar is like, people think of an apricot.

The fruits are stored rather poorly, so they are very rarely exported.

There are about 30 varieties of wood, the most famous are Japanese and Caucasian (German) medlar, the latter is very unpretentious, common in the south of Russia, Ukraine, in the Transcaucasus, in other areas it simply does not have time to ripen - the growing season is too long.

Whether the medlar fruit is exotic or just Azerbaijani, Uzbek, Turkish, Abkhazian, Georgian, Spanish, Israeli, everyone decides. It is not uncommon on the Black Sea coast, so I think many could try it while on vacation.

The composition of medlar and calories

• - phytoncides;
• - vitamins of group B, vitamin A and C;
• - tannins;
• — minerals(for example, calcium, zinc, potassium, copper, iodine, etc.)

Medlar fruit is rich in rare substances: potassium and vitamin A. Potassium is involved in nerve conduction, in muscle contraction. Vitamin A is very useful, it affects the perception of colors, human growth and development, strengthens cell membranes and removes toxins.

For 100 g of medlar, there is only 47 calories. It is classified as a dietary product high content fiber.

Useful properties of medlar

What is useful medlar for the body?

This interesting plant has a number of properties and substances useful for humans.

• It copes well with strengthening the immune system due to the large amount of ascorbic acid in the composition.

• Since the fruits of this fruit contain tannins, and they are known to have astringent properties, it helps even with bloody diarrhea (unripe), and more mature fruits will help with constipation.

• Medlar normalizes digestion.

• Purifies the body.

• Strengthens health, the body as a whole, increases resistance to harmful microorganisms and infections.

• Accumulates useful substances in the body, so it is especially useful during pregnancy. Plus - good source folic acid so necessary while expecting a child.

• Helps reduce blood pressure, often juice is used for this.

• As u can be a great source.

• Loquat leaves are used for treatment.

• Prevents renal colic.

• Helps with bladder stones.

• Due to the large amount of pectin (as in apples), it activates the processes of digestion, metabolism, helps to reduce cholesterol, removes salts of heavy metals, radionuclides.

• Facilitates breathing, relieves phlegm in the lungs, relieves coughing. Especially when combined with honey.

• Promotes the production of insulin, improves blood, therefore it is recommended for diabetics.

• Heals the liver.

• Prevention of oncological diseases.

Interesting fact: medlar has 1,500 thousand times more beneficial properties for the eyes than carrots.

It is also very interesting that in order to get a beautiful tan, you need to eat a plate of grated carrots before going to the beach. But since there are many times more in the medlar useful substances, similar to the carrot composition, we can conclude that instead of carrots for tanning, you should eat medlar, and in smaller quantities. With such a rich composition, it is used in medicine and in cosmetology.

Loquat fruit - benefits in cosmetology

Thanks to its composition rich in useful substances, orange fruit medlar is often used in traditional medicine and cosmetology. Creams with this healthy fruit restore skin radiance, elasticity and hydration, strengthen and improve complexion.

Creams with the addition of extracts from the leaves of this tree will relieve teenage or other problematic rashes, refresh and remove oily sheen.

folk recipe masks with medlar looks like that:

• Mix about 30 ml of nectar with a teaspoon of olive oil, a tablespoon of cream and flour. This mass should be applied to damp skin with your fingertips, covered with a paper towel and left for 1/4 hour. Rinse off with cool or lukewarm water.

Tonic can also be prepared at home. Mix a glass of medlar juice with a small amount of vodka. Wipe the face with this composition before applying any cream. But people with sensitive skin Be very careful when using this product due to its alcohol content. Store preferably in the refrigerator.

Medlar to maintain a slim figure

Since any healthy diet is based on a sufficient level of body water, in the removal of excess salt and toxins, in the consumption of all necessary vitamins, then the loquat fully corresponds to all of the above.

It will not only heal the body, removing harmful substances from it, but also supplement the missing minerals, improve the functioning of the stomach and intestines. It is very useful to use this fruit in fasting days, it is rich in fiber, and contains few calories, which means that the feeling of fullness and lightness is provided.

But such days should not be carried away, they should be no more than one a week. It is also impossible to eat more than 1 kg for this day.

Like any other product, medlar, in addition to benefits, also has harm, contraindications to its use in food or the use of the plant and its components in treatment.

Medlar contraindications - harm

• - with gastritis hyperacidity;
• - ulcers of the stomach and intestines;
• - diseases of the pancreas;
• - with various forms of cholecystitis.

All these recommendations mainly apply to unripe sour medlar fruits, as they increase acidity. But a ripe one can hardly hurt. If a person suffers from the above problems, but loves medlar very much, then it can be eaten in a processed form - jam, compote, dried fruits.

The use of medlar in folk medicine

Loquat tincture for the treatment of bronchitis and bronchial asthma

Those who have long understood the full benefit of this delicious fruit, even developed some recipes.

Ingredients : 10 pcs. loquat, 5 g of honey, a glass of rice vodka.

• Remove the seeds, put the fruits in a blender, grind until smooth. Then the resulting jelly is thoroughly mixed with honey. The previously extracted bones should be added to the resulting mixture, poured with rice vodka, a blender is needed again - the bones should be crushed and mixed. Pour it all into glass jar and close the lid. Put the jar in a place where it is dark and cool, you need to insist the mixture for a week. Then strain the liquid through a fine colander.

The resulting remedy, promotes the excretion of sputum. The taste is reminiscent of apples and apricots. Due to the alcohol content, it is not recommended for children.

Leaves and bones of medlar are no less useful

leaf decoction Great for sore throats and sore throats. Several leaves are poured with a small amount of boiling water (about 200 ml), the broth should cool. Gargle at the first symptoms.

Bones only used in the processed state because they are slightly poisonous. Dried bones brewed for cores. A tincture of alcohol, seeds and honey (200 ml of vodka, 10 seeds, 4 tablespoons of table honey, leave for 3-5 days) will help not only with bronchial asthma, but also about a sick heart, relieve pain.

If there are problems with the stomach or intestines, the bones boil for about twenty minutes, defend, drink half a glass before meals.

When to collect medlar fruits, how to store

• The leaves are also used in folk medicine and are usually harvested throughout the summer.

• The fruits are usually harvested in late autumn, as the sour taste is replaced by sweet after frost, they become softer. If you do not pluck the fruits, then they will remain hanging all winter, some even collect them in early spring.

Fruits should be medium in size, neither too soft nor hard, without dark spots.

The fruit has a short shelf life - it is juicy, ripens quickly.

During storage, it is necessary to make sure that they do not touch, otherwise the product begins to deteriorate quickly. It is not necessary to keep the medlar in the refrigerator, it can be stored simply in the room for 3 days.

How to eat medlar

To all nutrients entered the body, the fruit must be eaten fresh, without forgetting to remove the bones. The most delicious fruits are those that hung on the tree longer, medium in size, bright, without bruises and spots. Small ones are often frankly sour, large ones are often overripe, starting to ferment.

To peel or not to peel is an amateur, as with apples, someone stubbornly peels the fruit, and someone happily gnaws at the apple peel, rightly believing that it contains a lot of useful substances. Also with the fruits described, although some stubbornly call medlar berries.

Medlar is an evergreen subtropical plant native to the Caucasus and Central Asia. Fruit round shape with juicy sweet and sour tender pulp and thin skin. In Arabic, they are called "askadinya", which means "the most delicious in the world" and this seems to be true.

Medlar has been cultivated for over three millennia and was popular with the Greek and Roman nobility as a delicacy. Today, the plant can be found in many botanical gardens around the world or in the gardens of exotic plant lovers.

Article content:

What is useful medlar?

Except palatability medlar is also useful for various diseases:

• fruits are used for diseases of the gastrointestinal tract;
• decoctions, infusions of leaves and bark are used to treat wounds as an antiseptic or to stop bleeding;
• decoctions at;
• infusions of leaves at;
• infusions of leaves at;
• unripe fruits and seeds are taken for urolithiasis;
• decoctions from seeds to improve digestion and strengthen the intestines.

Nutritional value and calories

The composition of the medlar fruit is very colorful and rich. It includes:

• glucose and fructose;
• ascorbic acid;
• Apple acid;
• phytoncides;
• pectins;
• tannins.

In addition, the medlar contains a large number of vitamins and minerals are essential for human health.

Composition of medlar in 100 g(according to USDA Nutrient Database):

• water - 87 g;
• proteins - 0.45 g;
• fats - 0.22 g;
• carbohydrates - 12 g;
• fiber - 1.7 g.

Vitamins:

Minerals:

• potassium - 265 mg;
• phosphorus - 25 mg;
• calcium - 15 mg;
• sodium - 1 mg;
• magnesium - 12 mg.

Trace elements:

• manganese - 150 mcg;
• iron - 0.3 mg;
• copper - 41 mcg;
• selenium - 0.5 mcg;
• zinc - 51 mcg.

The calorie content of medlar is about 50-60 kcal, which makes it low-calorie product great for those who have problems with overweight or trying to get rid of it.

Healing properties of lungwort and methods of application in traditional medicine -

Contraindications

Behind long time there are no specific contraindications for the use of medlar. However, a large amount of the contained acids can harm people suffering from high stomach acid, gastritis or ulcers. In such cases, it is recommended to use jam or preserves from fruits, which, on the contrary, have a beneficial effect in these diseases.

Medlar quickly deteriorates and you need to eat it only fresh, otherwise poisoning is possible. Also, do not use alcoholic drinks prepared on the basis of the fruits of this plant or stale juices.

Methods of application in traditional medicine

Since ancient times, healers have noticed and began to use the numerous beneficial properties of medlar, and in absolutely different areas.

Cosmetology

The fruits have a tonic property and perfectly strengthen the skin, nails and hair. As an example, you can use japanese recipe cosmetic mask and facial lotion from the fruits of this wonderful plant:

• To prepare, you will need 100 ml of sake (vodka is suitable) and 250 ml fresh juice with pulp. Shake thoroughly and wipe the face with the resulting drug twice a day. Some time the product can be stored in the refrigerator.
• Mix a teaspoon of camellia with cream, 3 tablespoons of juice with fruit pulp and one tablespoon of soybean flour, mix thoroughly and apply the resulting mass on gauze and apply to the face for 15 minutes. Wash after the procedure. The effect will be achieved quickly. The skin will get stronger and will look healthy and elastic. Repeat regularly.

Dietetics and weight loss

Medlar is excellent as a "unloading" product for removing toxins and feces from the body with a complex diet. To do this, one day a week (no more) you need to eat only the fruits of the medlar.

There are many useful substances in the fruits and the body will easily tolerate such a diet, while cleansing and burning fat will occur. It is recommended to eat no more than a kilogram per day, and if you have stomach pains, reduce the amount or consult a nutritionist.

Hemostatic

Preparing a decoction of the leaves 1 tablespoon per 250 ml of water. Bleeding areas are treated with a cooled broth.

For diarrhea

A decoction is prepared from seeds or unripe fruits and leaves. The amount is selected depending on the severity (the more severe the diarrhea, the more saturated the broth). Take until recovery.

Asthma and bronchitis

Necessary: 5 fruits mashed together with seeds, 2-3 tablespoons of honey and about 100 g of vodka. Stir and infuse for several days in a dark place. Consume before meals at least three times a day for asthma or bronchitis, which will make breathing easier. The same tincture in a warmed form can be consumed slowly while drinking when coughing, as well as for pain in the heart.

medlar exotic product and it's hard to get it. However, if you plant it in a garden or summer cottage, you can grow it yourself.

The plant, although southern, is very resistant to slight frosts and proper care will bear fruit.

The medlar has many useful properties and the efforts spent on cultivation will justify themselves.