Curd cupcakes with cherries in silicone. Curd muffins with cherries: a small dessert for a big tea party

For you today cottage cheese muffins with cherries - recipe with photos and step by step description. You know, I have already been convinced more than once that no matter how much I love strawberries, raspberries, currants, apricots, apples and so on, for me there is simply no tastier baked goods than with cherries!

And it doesn’t matter at all what it will be - pancakes, dumplings, pies, pies, cakes, charlottes or strudels. If cherries are used as a filling, for me this is simply a divine dish!..

I am glad that my selfless love for this berry is shared by all members of my family! But, unfortunately, this year we somehow didn’t have time to enjoy it very much. amazing taste– I wanted to have time and freeze it for future use, so that in winter I would have the opportunity to cook cherry compote, and also bake something, and just eat it to my heart’s content... But it turned out that for the winter we prepared it, in fresh We consumed a little vitamins, but I didn’t have time to bake almost anything with it... The cherry somehow went away very quickly...

Well, although it’s not that she didn’t have time to do anything at all. I did make my family happy with cottage cheese cupcakes with cherry filling! Made it...

And, of course, I want to tell you about how it was and what you need for baking.

Ingredients

To prepare curd muffins with cherries we will need:

melted butter– 100 g
homemade cottage cheese - 200 g
chicken eggs – 2 pcs.
sugar – 2/3 cup
baking powder – 1 tsp.
wheat flour (sifted) – 1 cup
vanilla sugar - 1 sachet
fresh cherries – 1 cup

How to make muffins with cottage cheese and cherries

As for preparing the dough, it’s great if you have a blender with a large bowl in the kitchen - it will help you cope with the task in just a few minutes. At least, my assistant helps me out in this regard regularly and is always at hand. Of course, you can also use a mixer or just a whisk - but this may take a little more time.
So - into a large blender bowl we break 2 chicken eggs and add required amount regular sugar, as well as a bag of vanilla sugar.

Next, put the cottage cheese in the bowl - I made it myself.

Next in line will be butter - it should be melted over a fire or in the microwave, and then cooled. Also pour the cooled oil into the blender bowl.

At this stage, we transform the entire contents of the bowl (eggs, sugar, cottage cheese and butter) into a homogeneous mass.Next, we begin to introduce sifted flour and mixed with baking powder.

Using a blender we combine everything together - our curd dough ready for cupcakes.

Now cherries - you just need to remove the seeds from the berries.

IN silicone molds For cupcakes, place about a tablespoon of dough.

The cupcake according to this recipe turns out fabulous - food for fairies is no different. This is true, even despite my bias - I love cottage cheese dough. Delicately airy melting and at the same time sweetly aromatic dough in combination with the dizzying smell of fresh sour filling produces a wow effect. This baked goods makes you lose your composure. You come to your senses when the plate is already empty, but you don’t remember at all how it happened. And only the trail of powdered sugar correctly indicates the direction in which all the baking followed. Then repentance, pangs of conscience, covering up tracks so that the family wouldn’t guess. Something like this.

INGREDIENTS:

Butter 120 g

Sugar 200 g

Cottage cheese 200 g

Eggs 3 pcs.

Baking powder half a tsp.

frozen cherries, powdered sugar for sprinkling

Beat butter and sugar. Add cottage cheese, rubbing it through a sieve. Stir until smooth. Beat in the eggs one at a time and mix well. Pour in the flour, sifted with baking powder, add vanilla and knead into a homogeneous dough. Place the dough into the mold. Pour frozen (you don't need to defrost) pitted cherries on top and press them a little into the dough. Bake the cake at 170C for about an hour, or maybe a little more - don’t forget to check with a match. Cool and sprinkle powdered sugar and serve to the table.

Do you love cupcakes or muffins as much as I do? They are prepared quickly, and the variety of fillings and variations of a simple, no-nonsense dough make these little desserts a source of simply endless creativity in the kitchen.

Add to normal basic dough choice of vanilla, cinnamon, orange or lemon zest- and you already have four different tastes, and if it’s curd dough, there are already eight options! And what can we say about the fillings! Fresh or frozen berries, pieces of fruit or dried fruit, nuts, chocolate chips, candied fruits... nothing can stop your imagination here! I love making cottage cheese muffins with cherries. As for me, they have a perfect balance of sweetness and sourness - just what you need! I suggest you detailed photo The recipe for how I prepare these cupcakes will help you cope with the dessert, even if you are preparing it for the first time.

Ingredients:

Cottage cheese – 150 g;

Eggs – 2 pcs.;

Wheat flour – 200 g;

Baking powder – 5 g;

Sugar – 80 g;

Vegetable oil – 60 ml;

Cherry – 150 g;

Powdered sugar for decoration.

Recipe:

Separate the yolks from the whites, combine with sugar, vegetable oil and cottage cheese.

We combine the ingredients. To make the dough homogeneous, use a blender, but do not mix too hard: if there are curd grains in the dough, this will only add to the attractiveness of the dessert.

Sift the flour, combine with baking powder and gradually pour into the liquid component of the dough. Let's mix it up soft dough and add cherries. You can use fresh, frozen, canned or dried cherries. I have pitted cherries, closed in own juice. I first drained the liquid and put the berries on a sieve to get rid of excess moisture.

Beat the egg whites separately into a strong foam and add to the dough.

Carefully fold in the whites to obtain a soft consistency. airy dough.

Place the dough into baking pans. Additionally, we use silicone molds or paper curlers for cupcakes. Fill out the forms 3/4 full.

Bake at 180* for no more than 20-25 minutes. Typically, cupcakes and muffins need a little time in the oven. Golden crust and a wooden skewer test for readiness will help determine best time when to take out the dessert and not to dry it out.

When serving, dust the dessert with powdered sugar.

Curd muffins with cherries are ready. Serve this one delicious dessert by tea time, they will fly away with a bang!

Ruddy, tender, not at all cloying, with a slight cherry sourness, curd muffins are a great dessert that will delight your loved ones. Try baking them too. And may it be delicious for you!

Cooking time – 50 minutes

Number of servings – 6

B — 7.77

F - 11.73

U - 33.28

Tender, juicy and very appetizing cottage cheese cake with cherries at home - great option useful and delicious baked goods for the whole family. It is suitable for tea and as a breakfast or snack.
Number of servings: 6-8
An easy recipe for cottage cheese cake with cherries home cooking step by step with photos. Easy to prepare at home in 1 hour 10 minutes. Contains only 87 kilocalories.

Preparation time: 12 minutes
Cooking time: 1 h 10 min
Calorie Amount: 87 kilocalories
Number of servings: 8 servings
Occasion: For breakfast

Complexity: An easy recipe
National cuisine: home kitchen
Type of dish: Baking, Cupcakes

Ingredients for seven servings
Cottage cheese - 200 grams
Flour - 200 grams
Sugar - 150-200 Grams
Egg - 2-3 pieces
Sour cream - 50 grams
Cherry - 200 Gram
Vanillin - 1 Pinch
Soda - 1 Pinch
Starch - 1 tbsp. spoon
Butter - 2 tbsp. spoons

Step-by-step preparation
Let's start with the test. Place cottage cheese and sugar in a deep bowl. Mix everything thoroughly until smooth.
Beat in the eggs, add a pinch of salt, vanillin, soda (quench it with vinegar or lemon juice first).
Very often in this kind of recipes, how to make cottage cheese cake with cherries, it is found in the composition vegetable oil. But in in this case melted butter is used.
Add sour cream for a more uniform consistency, start adding sifted flour.
The dough should be soft, without lumps.
In a small bowl, combine cherries (it is important to use seedless berries in the recipe for making cottage cheese cake with cherries) and starch. Roll the berries thoroughly on all sides and add them to the dough.
Gently mix everything again and place in a heat-resistant pan, pre-greased and (if desired) lined with parchment.
Place the pan in the preheated oven. Bake the cake at medium temperature for about 45-55 minutes.
Before serving, cottage cheesecake with cherries at home can be decorated with sour cream, powdered sugar, and also - supplemented fresh berries, For example.