New Year's cake without mastic. How to decorate a cake for the New Year: dial

Hi all! Today we are preparing delicious treats and cakes for the New Year 2019. The note promises to be interesting and unforgettable. We will cook real and magnificent meals at home culinary masterpieces, get ready it will be hot.

This selection is the top 10 best and cool recipes, choose any creation and decorate your holiday table with it New Year's Eve. Light candles, shout hurray, and let off fireworks. In general, have fun until the morning. By the way, if you don’t yet know what you will cook, what kind, and most importantly, then don’t worry. You can find thousands of ideas and gifts on my blog.

It seems to me that a cake is such a work of art that not everyone can do it, but again among variety of options, you can always find simple and not complex recipes, which even novice cooks and housewives can handle. For example, like this fragrant pie like Charlotte in sour cream sauce, decorated with nuts, if presented charmingly, will also certainly please everyone, on this site http://bitbat.ru/pyshnaya-sharlotka.html you will find its recipe.

As I already said, it is not always necessary to have supernatural abilities to create something beautiful and expressive. The first option will be simple and quite fast, absolutely anyone can do it, and this miracle looks no worse than other sophisticated culinary creations.

Therefore, if you are preparing a cake for the first time, then start with this option, it will be with oranges, just what you need, the New Year's atmosphere will be ensured. And you will definitely succeed!

But, I would also like to remind you that I have a cool selection, in general all the ingredients are taken ready-made, these can be corn sticks, cookies, gingerbread, in general, I advise you to look.

Or here’s another idea, for novice housewives, you can make it, because it also looks divine, if you know how beautifully it can be decorated, it’s easier than such a cake, as if nothing could happen.

We will need:

Egg – 2 pcs.
Sugar – 4 tbsp
Cocoa – 2 tbsp
Flour – 6 tbsp
Starch (potato) – 2 tbsp
Baking powder – 2 tsp
Milk – 10 tbsp
Vegetable oil – 6 tbsp
Vanillin – 0.5 g
Salt – 1/3 tsp

Sour cream (fat content 20%) – 250 ml
Powdered sugar – 2-3 tbsp

Cooking method:

1. Mix all the dry ingredients, this is 6 tbsp flour, 2 tbsp starch, 3 tsp baking powder, vanillin and cocoa. Mix.

2. Break two eggs into a bowl and add 4 tablespoons of sugar, whisk with a whisk until the sugar dissolves a little. Add salt and 10 tbsp milk. Add all dry mixed ingredients and stir. The consistency will be liquid.

3. Now add to the prepared dough vegetable oil, stir with a whisk.

4. Take a microwave-safe glass mold, grease it with vegetable oil and pour out all the dough.

5. Place the dish in the microwave and cook at 750 W for 8-9 minutes. The biscuit will rise three times and will not fall.

6. Remove from the mold and cut it into 2-3 cakes.

7. While the shortcakes are resting, make the cream, mix the sour cream with powder and beat. Assemble the cake, coat each layer with cream. Also sprinkle with chocolate or coconut shavings and scatter the berries. The cake is ready, enjoy your tea.

New Year's cake recipe for the festive table

This option will be more complicated than the previous one, but the note is so large that I think from the whole variety of recipes you will still find something you can handle.

Therefore, look and choose for yourself, because the main thing is to start doing something and, of course, if you follow all the instructions, you will succeed!

We will need:

Shortbread dough:

yolk - 1 pc.
butter— 60 g
flour - 90 g
baking powder - 1/3 tsp

Biscuit dough:

flour - 150 g
egg - 3 pcs.
protein - 3 pcs.
sugar - 75 g
butter - 30 g

orange juice – 230 g
yolk - 2 pcs.
corn starch - 20 g
sugar - 30 g
zest of half an orange
chocolate - 60 g
butter - 120 g
orange pulp - 100 g

Cooking method:

1. First of all, do custard and while it cools, prepare the dough. So, put sugar and starch in a saucepan, add 2 yolks and gradually start pouring in the juice from the oranges, mix with a whisk. Place on the stove and add the orange zest, stirring over low heat, bring the mixture to a boil, and then heat for half a minute.

Then turn it off and add white chocolate to the hot cream, which you have previously chopped into pieces. Wait a couple of minutes for it to warm up in the mixture, and then stir until it melts. Cool the cream by pushing it aside. Cover it up cling film so that it does not dry out.

2. Now make the dough, to do this, add baking powder and a pinch of salt to the flour, mix. In another bowl, beat the softened butter with a mixer, then add the yolk and beat further.

Then add the flour mixture and mix a few turns of the mixer.

You will get a pretty good crumb, gather everything into a lump with your hands.

3. Place parchment paper and a square mold with a diameter of 16 cm on the table. Gently spread the dough with your hands. Then pierce it with a fork all over the surface and put it in the refrigerator for half an hour.

4. Now do sponge cakes there should be three of them. Melt the butter in a container. In another bowl, beat the whites with a pinch of salt, and after the foam becomes white and fluffy, add one spoon of sugar. Beat very thoroughly.

Beat three eggs with the remaining sugar, beat until stiff peaks form so that you can see a pattern on the surface. After this, add flour and stir.

Connect protein mass with the dough, and at the very end add the melted butter. Stir. Pour the dough into special mold or a baking sheet and bake in a preheated oven at 175 degrees until cooked for 10 minutes. The biscuit is ready. You need to get three sponge cakes, you need to bake either one 16x16 sponge cake, and then cut it into three parts, or bake it separately.

Now take it out of the refrigerator sand base and bake for 10-12 minutes in the oven.

5. After the custard base has cooled, add butter and whisk. The orange cream is ready, put it in the refrigerator to thicken.

Important! Add oil in small portions!

Next, assemble the cake. Place the first shortbread. Apply cream and place orange slices in random order. Then the biscuit layer comes next, saturate it orange juice, grease with cream, etc., do with the rest of the shortcakes.

Coat all sides with cream as well.

6. And then sprinkle with coconut flakes or any other sweet powder. Decorate with orange roses. It will take its rightful place on your table. Bon appetit!

By the way, you can make it as a dessert for the New Year

Video on how to make a cake for New Year 2019

Of course, in the year of the pig, we want to decorate the cake in some way so that our friend will appreciate it. I suggest you make a pattern from hot chocolate, and then color it, watch and learn:

Delicious cake made from ready-made shortcakes with fruits

Now let's make another new product from shortcakes, assemble the cake quickly and easily. Decorate with fruits and berries and our dessert will be ready. I think many people will really like this idea.

Cookies for this sweet pastries take ready-made ones, if you know how to bake, then prepare your own according to your favorite recipe, the main thing is that they should be biscuit-like.

We will need:

Ready-made cakes - 3 pcs.
Condensed milk - 1 can
Butter - 1 pack
Walnuts - 1 tbsp.
Jam syrup - 1 tbsp.
Chocolate
Fruits, powdered sugar and mint for decoration

Cooking method:

1. Add condensed milk to the butter and mix with a mixer. Next, take the first shortbread and soak it in the jam syrup. Then grease the surface of the biscuit with the resulting cream. Sprinkle with walnuts; grind them in a blender.

2. Take your time, do everything slowly, then put out another shortbread again and also grease it with syrup, cream and sprinkle with nuts. Grease the third cake layer in the same way.

3. Grate the chocolate to form shavings.

4. Yes, grease the sides and sides with the remaining cream; it’s convenient to do this with a silicone brush. Now sprinkle with grated chocolate.

5. And now the simplest thing is to place strawberries and blueberries or blueberries in the middle, you can put walnuts. In general, create so that your masterpiece turns out original and unique. Bon appetit! Can be served and drunk with tea!

Christmas tree cream cake recipe

The base of this cake will be biscuit dough. Bake the shortbread yourself, or use this video in which you will learn how to properly bake a sponge cake for any cake or cookie:

Well, to make a Christmas tree, you will need to cut the finished baked biscuit. Read on and see for yourself.

We will need:

protein - 2 pcs.
sugar - 150 g
water - 40 ml
food coloring in different colors
vanilla sugar- 1 tsp
citric acid - a pinch

Cooking method:

1. Place the cake on parchment paper or a silicone mat.

Using a stencil, cut out a Christmas tree from plain paper, simply attach the sheet and cut it with a knife. Or you can use a ready-made Christmas tree mold and then you won’t have to cut anything.

Important! Add green food coloring to the cream.

To make the cream: pour sugar into a container and add water, put on fire to boil the syrup. As soon as it starts to thicken, start beating the egg whites in the mixer bowl.

Beat the whites until fluffy. Add to syrup citric acid. And then add the prepared syrup into the foam in a thin stream, stirring with a mixer whisk, and beat.

3. Since we are making a Christmas tree, we need to add food coloring to the cream and stir.

And then, using a special attachment, make needles, take the star attachment and use it to decorate the sides of the Christmas tree, and then the tree itself.

4. You will get such a beautiful and magnificent Christmas tree.

5. Decorate it with garlands and toys in the form of a different color of cream, draw zigzags and toys. The Christmas tree turned out lush and delicate. Bon appetit!

New Year's cake made from mastic

Do you like to create miracles with mastic? Or maybe you don’t know what it is? Don’t miss the special issue and you will definitely love these decorations, because it’s like plasticine and it’s very easy to give to our hands, and the result is simply super:

The guests are delighted, everyone is surprised, there is a good festive mood and the party is a success))).

DIY cake Royal Honey cake

Oddly enough, but for many fans sweet life always remains the most delicious cake called Honey cake. And for good reason, let’s decorate it today in a festive way so that we can serve it on New Year’s Eve 2019.

And here the following will be used interesting decorations, your guests will definitely not believe that it was you who made this cake. So, let's go...

We will need:

butter - 80 g
sugar - 150 g
honey-110 g
soda - 2 tsp
eggs - 3 pcs
cocoa-40 g
flour-380 g

milk-900 ml
eggs-4 pcs.
sugar-200 g
flour - 50 g
chocolate-150 g

Cooking method:

1. Break eggs, sugar and flour into a bowl. Stir. Then vanilla sugar, mix.

In another cup, warm the milk, but do not boil it, just bring it to a boil. After this, gradually begin to introduce milk into egg mixture. Mix thoroughly with a whisk. Place the cream on the stove and simmer over low heat until thickened.

2. Custard base will cook for approximately 9 minutes. Next, add chocolate to the still hot base and stir until it melts.

Cover the resulting cream with cling film to cool.

3. While the cream is cooling, make the dough. Take flour, add cocoa to it. Place liquid honey, butter and sugar, vanilla sugar in another container. Place it on water bath and heat until the sugar is completely dissolved.

As soon as you see that the sugar has dissolved, add baking soda and stir. The resulting mass will become lighter and more fluffy. Now add the eggs and stir. Gradually add dry ingredients.

4. This is such a tight, soft and elastic dough it will work out. Dust with flour and cocoa and knead.

5. Divide the dough into 9 equal parts, these are the naughty balls you will get.

6. Roll each ball into a circle with a diameter of 20 cm, to do this, place it on parchment paper, cover it with a plastic bag on top, and then mark it with a plate.

Remove excess dough with a knife, but do not throw it away. Then remove the film and prick the cake with a fork.

7. Place in a baking dish and bake for 5 minutes at 180 degrees.

When all the shortcakes are ready, assemble the cake. Grease each base with cream.

8. And then take all sorts of goodies and sweets. Use anything like an ice cream cone and candy or nuts.

9. And lay out all the products like this. Such a beauty and a great impression, and the taste. Bon appetit!

Master class on preparing the sweet dessert Snowman

For children's table I recommend making a Snowman, and take sponge cakes, cut them in the form of two circles, this will be the body, and then decorate with cream and draw eyes and a mouth. You can do this from mastic, or put two techniques together, in general, see for yourself:

Clock cake for New Year's table

I also wanted to present and show you the recipe in an unusual version, this means that we will add secret ingredient, imagine, a pumpkin.

The rest of the products will be ordinary, there will be no wisdom or anything you don’t know. A orange cream will give you a touch of tenderness. The decoration itself will be in the form of a watch, which will undoubtedly delight others.

By the way, you can use your favorite cream, for example, protein custard, it will also turn out very tasty.

We will need:

peeled pumpkin - 400 g
walnuts - 70 g
egg - 4 pcs.
sugar - 0.2 kg
vegetable oil - 0.2 kg
orange zest - 1 pc.
flour - 400 g
baking powder - 2 tsp
cinnamon - 2 tsp

juice of a whole orange and zest
sugar - 3 tbsp
cream - 1 l
powdered sugar - 6 tbsp

Cooking method:

1. Grate the pumpkin pulp on a fine grater, but not on a coarse grater, otherwise the cake will not be baked. Pumpkin should be bright and sweet.

Lightly beat the eggs and sugar using a mixer or food processor. Then pour in vegetable oil. Then grate the zest of one orange on a fine grater.

Add salt, baking powder and cinnamon to the flour, mix. Add this mixture to the eggs and stir with a spoon. The dough will be thick. Add pumpkin, this will make the dough thinner.

At the very end, add chopped walnuts.

2. After this, cover the sheet with parchment and pour the dough into flat cakes. To make it easier, on back side parchment, draw circles with a diameter of 20 cm with a pencil.

This is a cake for the lazy; you can bake two layers on one baking sheet at the same time.

3. Bake in the oven at 180 degrees on medium level. Cooking time: 20 minutes.

Important! The oven must be preheated in advance.

Bake all the remaining shortcakes in this way, you will get 20 pieces.

4. Make a cream, mix orange juice and zest of 1 orange and add 3 tablespoons of sugar and simmer for 15 minutes, then cool until room temperature. Beat the cream and powdered sugar with a mixer. As soon as the cream begins to thicken, add the orange base.

Grease all the shortcakes with cream.

5. Use an 8-tooth star tip to decorate the sides and top. This is done from the bottom up, just draw a line and remove excess cream each time.

6. Draw curls along the top using gel dye. Then make the cones. To do this, pin it on a stick corn stick and use a syringe to make petals in a circle, as if you were making a rose.

7. Plant the cones on the cake and also make leaves.

8. All that remains is to draw the dial and now the elegant and chic cake is ready.

DIY cake made from sweets and chocolates

Perhaps you are already familiar with this creation, this cake is called Kit Kat, why is there such a name, everything is very simple. The candies will be of this particular brand, or rather bars.

This option will be low-cost in terms of time, because almost everything is taken as a basis ready-made. This is the easiest cake to make, if you want to make it quickly sweet dessert, so we found what we needed.

We will need:

ready-made sponge cakes - 2 pcs.
ready-made cake cream - 1 package
kit-kat bars - 3 pcs.
M&M's dragee - 100 g

Cooking method:

1. Take ready-made cake and coat it with cream. Then place the second one and also saturate the entire surface with cream, grease the sides a little.

3. Sprinkle the top with colorful jelly beans. So a sweet miracle happened. Bon appetit!

New cake recipe for the year of the yellow pig Red Velvet

New this year is everyone’s favorite Velvet, let’s learn how to bake it correctly. After all, this cake has been gaining more and more activity lately. The secret, of course, is in the original cream, and of course in the color of the cakes.

If you have never tried this option, be sure to give it a try, it will be very tasty!

We will need:

output - 3 pcs.
wheat flour - 470 g
sugar - 430 g
butter - 150 g
vegetable oil without taste and smell - 70 g
buttermilk (kefir) - 360 g
chicken eggs - 3 pcs.
cocoa powder – 25 g
vanilla sugar - 15 g
baking powder - 10 g (1 sachet)
soda - 4 g or 1 tsp
salt - 2 g or 0.5 tsp
food coloring - 10 g or 1 tbsp

Philadelphia cheese – 350 g
cream 33% - 400 g
powdered sugar - 140 g
vanilla sugar - 10 g

Cooking method:

1. Combine sifted flour with flour, salt, baking powder and soda.

Buttermilk needs to be mixed with dye and stirred, you get a red color.

Important! Use only food coloring, not the kind sold for eggs.

Combine butter with half the sugar, beat with a mixer for 1 minute, add the remaining sugar and vanilla sugar, vegetable oil. Stir. Then add eggs at room temperature and beat with a mixer for 4-5 minutes.

2. This way you will get a red dough. Look how expressive it looks.

3. Place the dough in silicone mold and distribute a third of the dough in it. Bake in a preheated oven for 30-35 minutes at 170 degrees, on the middle shelf. Next, pull it out and only after 15 minutes remove it from the mold.

Bake 2 cakes in the same way. Cut off the tops of the shortbreads and mash into crumbs.

4. Stir the cream cheese until homogeneous mass. In another bowl, beat the chilled cream until it forms soft peaks. Add powdered sugar, vanilla sugar and beat until stiff peaks form.

Then carefully add cream cheese, slowly, stirring with the whisk of a mixer.

5. Now all that remains is to assemble the cake. To do this, lay out the first sponge cake and grease it with cream, then the second sponge cake and cream, and also the third.

Grease the sides and top with cream. Scatter the crumbs.

6. And the top can be decorated in the form of cream flowers. Place the cake in the refrigerator to soak for 3-4 hours. Here he is amazing option, delicious discoveries!

How to decorate a cake for New Year

How to decorate a cake for the New Year? This question arises for almost every housewife on the eve of the holiday. Any dessert that is baked on an ordinary day can become New Year's if you use ingenuity and familiar ingredients. Mastic, cream, icing, fruit - the list is almost endless. Original decoration New Year's cake at home is a great way to make your holiday table truly creative, bright and memorable. Moreover, all the recipes are quite feasible and can be done even by novice cooks.

How can you decorate a New Year's cake?

Depending on the idea, the New Year's cake can be decorated:

cream, cream, chocolate, glaze - use them to make a drawing corresponding to the holiday;
chocolate figures - melt the chocolate, pour it into a pastry bag, draw a figure on parchment paper, put it in the refrigerator for an hour, and then carefully unfasten the finished product;
fruits and berries - you can cut out various shapes from them;
mastic - it resembles plasticine, which makes it possible to sculpt all kinds of shapes;
coke shavings, sweets and other things.

Decorating a cake for the New Year has its own characteristics:

do not use products that are too fatty because festive feast and without this it provides great amount various dishes, hard on the stomach;
to make it work beautiful decoration, it’s better to practice in advance a few days before the celebration;
do not use a lot of artificial colors as they are harmful to the human body, it is better to use natural products for coloring;
do not clutter the surface of the product big amount structures, they must be held stably.

Type of dish: baked goods

Subtype of dish: cake decoration

Number of servings out: 10-20 servings.

Weight ready-made dish: 300-500 g.

Cooking time: .

National cuisine, which the dish belongs to: Russian.

Energy or the nutritional value dishes:
400 kcal

How to decorate a cake for the New Year: dial

Ingredients

chocolates – 13 pcs.;
whipped cream – 100 g.

Instructions

The simplest decoration option delicious pie or a New Year's cake - draw a dial on it. This method is suitable for those who have no experience in this matter, but have a great desire to create. Despite the simplicity of the idea, the confectionery product will turn out to be unusual and worthy of praise.

First prepare the surface - level the cream. So appearance will improve and create a successful background for decoration.

You can buy ready-made cream or whip it yourself.

Place 12 candies around the edge so that they are visually at the same distance (you can use regular round ones or heart-shaped ones, as in the photo). Place the last candy in the center.

On each candy located along the edge, use a small diameter pastry syringe to write numbers from 1 to 12. Draw arrows coming from the center. Make a beautiful border.

If desired, you can outline the contours of each candy with cream and put dots on the “dial”. Such a spectacular decoration for a New Year's cake is relevant regardless of the year and its “patron”.

On a note! To draw a clock, you don't have to use cream. For these purposes, melted chocolate or any other product is suitable - whatever your imagination allows.

How to decorate a New Year's cake: snowman

Ingredients

- coconut flakes – 150 g;

- carrot – 1 pc.;

- mastic - a small piece;

- caramels and marmalade – 3 pcs.;

small chocolates – 2 pcs.

Instructions

To decorate a cake for the New Year 2019, you can not only come up with an original design, but also create a shape. For example, a snowman. This unusual approach will appeal to guests and loved ones, and will also make the confectionery product doubly tastier. This is another universal New Year's decoration cakes

To make a snowman, you will need two New Year's cakes (sponge cakes, meringue - it doesn't matter). The first is the head, the second is the torso. Place them side by side.

Sprinkle the surface and sides generously with coconut. Using it, you can add volume so that parts of the snowman’s body visually acquire a spherical shape.

Make eyes using small chocolates.

Instead of a spout, insert real carrots. True, in this case it will serve solely as a decoration. You can make it sweet by using a certain shape of marmalade or mastic.

Make a scarf out of mastic for a snowman and make a mouth.

Place the caramels in the form of buttons, and place a marmalade (smaller) on top of each.

You can use mastic for your hands or come up with something else.

New Year's cake decoration: fruits

Ingredients

- kiwi – 3 pcs.;

cherry – 10 pcs.

Instructions

How to decorate new year cake Can I have some more? With the help of fruits you can successfully decorate a New Year's cake. Its appearance will certainly raise not only your mood, but also your appetite, and will also transform your regular dessert into a small miracle. Show off your culinary talent and skill in preparing dishes.

For this design, the cake should be in the shape of a Christmas tree. Peel the kiwi and cut into thin half rings.

Remove the pits from the cherries and divide them into halves.

Place the kiwi in a semicircle downwards so that it covers the entire surface of the cake. Make the legs.

Place the cherries scattered on the kiwi. These will be balls on the Christmas tree.

On a note! Other fruits can be cut New Year's figures, decorating the confectionery product at your own discretion.

New Year Cake Decoration: Santa Claus

Ingredients

For mastic:

- powdered sugar – 120 g;

- gelatin – 0.5 tbsp. l.;

- water – 30 ml;

- starch – 60 g;

- honey – 1 tsp;

citric acid – 0.5 tsp.

For registration:

- whipped cream – 100 g;

candies in the form of plates – 6 pcs. (2 different diameters).

Instructions

The first thing that comes to mind when choosing a decoration for a New Year's cake is Santa Claus. It's not difficult to make. Experienced chefs are able to create real masterpieces, and novice housewives can use a simple option.

The cake should be in the shape of a heart. Make the mastic that is used to cover the New Year's cake. To do this, pour gelatin cold water and let it swell (half an hour). Mix starch and powdered sugar, add gelatin. Melt honey and citric acid in a water bath, mix with the remaining ingredients, divide the resulting mass into two equal parts. Add brown dye to one, red dye to the other. You should get mastic of two colors. Roll both parts into thin layers and cover the cake. Red is Santa Claus's hat (bottom of the heart), brown is his face.

Use cream to draw the fur on the hat, bubo, and beard.

Use candy to make eyes (as in the photo).

You can leave a small lump of brown mastic and make a nose.

In the shape of Santa Claus's head, you can make a chocolate cake like the one in the photo above.

New Year's cake decoration: edible snowflakes, snowballs and icicles

Ingredients

white cream – 500 g;
coconut flakes – 200 g;
transparent isomalt – 50 g;
edible gel glitter – 50 g.

On a note! Isomalt is a food substitute for sugar, and white cream could be anything. Mascarpone, sour cream, cream and vanilla versions are suitable here.

Instructions

How can you decorate a New Year's cake? Using homemade icicles, snowflakes and snowballs! This option for decorating a New Year's cake is quite complicated, but incredibly interesting, since the result is a real confectionery miracle. Every housewife can be proud of the result, because such a cake can hardly be distinguished from a store-bought one.

You need to generously cover the cake itself with white icing. Most of the fill should be left at the top.

Using a spoon, carefully make dimples on the top of the product where the “snow lumps” will be located.

Sprinkle generous amounts of coconut flakes over the entire cake. This is an imitation of snow.

Now we need to form the “snowballs” themselves, which will complement the snowflakes. To create them, you need to take the excess that remains from the cake layers. They will need to be crushed in any convenient way. You need to add a little glaze to the resulting crumbs so that the mass begins to resemble dough in consistency.

You will need to roll several balls from the resulting mixture and put them in the refrigerator so that the mass “sets” well.

Afterwards, the balls should be poured with glaze and thoroughly rolled in coconut flakes.

When the “snowballs” for the New Year’s cake are ready, you can start creating decorative icicles. To do this, the baking sheet should be covered with a special silicone mat or food parchment. One of the edges should be raised by placing something under it.

Using a silicone spatula, take a little of the resulting mass and place it on a baking sheet. The isomalt should be laid out along the raised edge so that the mass flows down, forming an imitation of icicles.

On a note! The top of the workpiece should be lightly sprinkled with coke flakes.

All that remains is to make snowflakes. They need to be drawn on parchment using edible gel. To make the figures beautiful and even, you should first make templates. Don't be afraid to make fairly thick outlines. This will keep the snowflakes intact. It is also recommended to sprinkle these products with a little coconut flakes.

Now you need to lay out the snowballs on the cake and place the icicles. Don't forget about snowflakes.

New Year's cake decoration options

To turn the process of decorating a cake into real magical creativity, you can use ready-made ideas. Each of the options can be interpreted in its own way.

How to decorate a cake for the New Year? This question arises for almost every housewife on the eve of the holiday. Any dessert that is baked on an ordinary day can become New Year's if you use ingenuity and familiar ingredients. Mastic, cream, icing, fruit - the list is almost endless. Original decoration of a New Year's cake at home is a great way to make your holiday table truly creative, bright and memorable. Moreover, all the recipes are quite feasible and can be done even by novice cooks.

How can you decorate a New Year's cake?

Depending on the idea, the New Year's cake can be decorated:

cream, cream, chocolate, glaze - use them to make a drawing corresponding to the holiday;
chocolate figures - melt the chocolate, pour it into a pastry bag, draw a figure on parchment paper, put it in the refrigerator for an hour, and then carefully remove the finished product;
fruits and berries - you can cut out various shapes from them;
mastic - it resembles plasticine, which makes it possible to sculpt all kinds of shapes;
coke shavings, sweets and other things.

Decorating a cake for the New Year has its own characteristics:

do not use too fatty foods, since the festive feast already includes a huge number of different dishes that are heavy on the stomach;
To make a beautiful decoration, it is better to practice in advance a few days before the celebration;
do not use a lot of artificial dyes, as they are harmful to the human body, it is better to use natural products for dyeing;
do not clutter the surface of the product with a large number of structures; they must be held stably.

Type of dish: baked goods

Subtype of dish: cake decoration

Number of servings out: 10-20 servings.

Weight of the finished dish: 300-500 g.

Cooking time: .

National cuisine to which the dish belongs: Russian.

Energy or nutritional value of the dish:
400 kcal

How to decorate a cake for the New Year: dial

Ingredients

chocolates – 13 pcs.;
whipped cream – 100 g.

Instructions

The easiest way to decorate a delicious pie or New Year's cake is to draw a dial on it. This method is suitable for those who have no experience in this matter, but have a great desire to create. Despite the simplicity of the idea, the confectionery product will turn out to be unusual and worthy of praise.

First prepare the surface - level the cream. This will improve the appearance and create a good background for decoration.

You can buy ready-made cream or whip it yourself.

Place 12 candies around the edge so that they are visually at the same distance (you can use regular round ones or heart-shaped ones, as in the photo). Place the last candy in the center.

On each candy located along the edge, use a small diameter pastry syringe to write numbers from 1 to 12. Draw arrows coming from the center. Make a beautiful border.

On a note! To draw a clock, you don't have to use cream. For these purposes, melted chocolate or any other product is suitable - whatever your imagination allows.

How to decorate a New Year's cake: snowman

Ingredients

- coconut flakes – 150 g;

- carrot – 1 pc.;

- mastic - a small piece;

- caramels and marmalade – 3 pcs.;

small chocolates – 2 pcs.

Instructions

To make a snowman, you will need two New Year's cakes (sponge cakes, meringue - it doesn't matter). The first is the head, the second is the torso. Place them side by side.

Sprinkle the surface and sides generously with coconut. Using it, you can add volume so that parts of the snowman’s body visually acquire a spherical shape.

Make eyes using small chocolates.

Insert a real carrot instead of a spout. True, in this case it will serve solely as a decoration. You can make it sweet by using a certain shape of marmalade or mastic.

Make a scarf out of mastic for a snowman and make a mouth.

Place the caramels in the form of buttons, and place a marmalade (smaller) on top of each.

You can use mastic for your hands or come up with something else.

New Year's cake decoration: fruits

Ingredients

- kiwi – 3 pcs.;

cherry – 10 pcs.

Instructions

How else can you decorate a New Year's cake? With the help of fruits you can successfully decorate a New Year's cake. Its appearance will certainly lift not only your mood, but also your appetite, and will also turn an ordinary dessert into a small miracle. Show off your culinary talent and skill in preparing dishes.

For this design, the cake should be in the shape of a Christmas tree. Peel the kiwi and cut into thin half rings.

Remove the pits from the cherries and divide them into halves.

Place the kiwi in a semicircle downwards so that it covers the entire surface of the cake. Make the legs.

Place the cherries scattered on the kiwi. These will be balls on the Christmas tree.

On a note! You can also cut out other New Year's figures from fruits, decorating the confectionery product at your own discretion.

New Year Cake Decoration: Santa Claus

Ingredients

For mastic:

- powdered sugar – 120 g;

- gelatin – 0.5 tbsp. l.;

- water – 30 ml;

- starch – 60 g;

- honey – 1 tsp;

citric acid – 0.5 tsp.

For registration:

- whipped cream – 100 g;

candies in the form of plates – 6 pcs. (2 different diameters).

Instructions

The cake should be in the shape of a heart. Make the mastic that is used to cover the New Year's cake. To do this, pour gelatin with cold water and let it swell (half an hour). Mix starch and powdered sugar, add gelatin. Melt honey and citric acid in a water bath, mix with the remaining ingredients, divide the resulting mass into two equal parts. Add brown dye to one, red dye to the other. You should get mastic of two colors. Roll both parts into thin layers and cover the cake. Red is Santa Claus's hat (bottom of the heart), brown is his face.

Use cream to draw the fur on the hat, bubo, and beard.

Use candy to make eyes (as in the photo).

You can leave a small lump of brown mastic and make a nose.

In the shape of Santa Claus's head, you can make a chocolate cake like the one in the photo above.

New Year's cake decoration: edible snowflakes, snowballs and icicles

Ingredients

white cream – 500 g;
coconut flakes – 200 g;
transparent isomalt – 50 g;
edible gel glitter – 50 g.

On a note! Isomalt is a food substitute for sugar, and white cream can be anything. Mascarpone, sour cream, cream and vanilla versions are suitable here.

Instructions

You need to generously cover the cake itself with white icing. Most of the fill should be left at the top.

Using a spoon, carefully make dimples on the top of the product where the “snow lumps” will be located.

Sprinkle generous amounts of coconut flakes over the entire cake. This is an imitation of snow.

You will need to roll several balls from the resulting mixture and put them in the refrigerator so that the mass “sets” well.

Afterwards, the balls should be poured with glaze and thoroughly rolled in coconut flakes.

On a note! The top of the workpiece should be lightly sprinkled with coke flakes.

Now you need to lay out the snowballs on the cake and place the icicles. Don't forget about snowflakes.

New Year's cake decoration options

To turn the process of decorating a cake into real magical creativity, you can use ready-made ideas. Each of the options can be interpreted in its own way.

The long-awaited family holiday - New Year - is approaching. People are busy decorating the interior of houses and apartments, buying gifts and beautiful holiday clothes. Preparations for the holiday are in full swing, it’s time to think and draw up New Year's menu. Special attention should be devoted to desserts and baked goods. I want to please and surprise my loved ones and friends unusual performance sweet dishes (cakes, cookies). All ordinary cakes with light hand housewives turn into New Year's ones. DIY cakes are decorated with New Year's symbols using different ingredients And different ways (sour cream or cream from a mixture of butter and condensed milk, elements with mastic, pieces of chocolate and fruit) or made into shapes - in the shape of a Christmas tree, a snowman, Santa Claus or an attribute of the coming year (in 2017 it is a rooster). You need to try to decorate New Year's mastic cakes using simple but quality products.

Mastic confectionery

Marzipan is another name for it.

Marzipan figures
Snowmen (suitable for decorating cakes, pastries, cupcakes).

To make it you need:

Mastic
Food dyes
Sharp knife for decorating snowman parts
Special food glue.

We take white mastic, roll balls of different sizes, make a stable base for the largest ball (flatten it a little). Rolls sausages for the snowman's hands. We take black mastic, make small balls to decorate the mouth, and use orange mastic for the carrot nose. Then, using edible glue, we connect the body elements. We decorate the snowman's head with eyes, a mouth made of black mastic, and a carrot nose made of orange. We make flagella from mastic of different colors, then intertwine them with each other - we get a scarf, glue it to the snowman. You can make funny headphones: we make two flat cakes and one flagellum from blue mastic and attach them to the head. The mastic snowman-music lover is ready!

The symbol of the coming year is the rooster, so its figurines are popular, or you can make a whole family. For production we also take ready-made mastic, food coloring and glue, cutter for decorating parts. First, we sculpt the body in the shape of a drop, then roll a ball for the head. We make wings with a tail from flat cakes (roll a ball, flatten it), and use a cutter to make cuts on the wings, shaping the feathers. We make a comb with a beard from red mastic, a beak from black marzipan. We connect all the details, draw the eyes with black dye. By analogy we make chicken and chicks.

Cake framing

Using mastic, you get an even coating on the top of the cake and its side surfaces. Before you start decorating the New Year's cake with mastic, you need to get rid of any unevenness, if any. Before applying the mastic, it is rolled out to 5 mm. You need to make the mastic coating with care, trying to avoid the formation of folds, and cut off the excess. The presence of flaws can be disguised with molded figures.

Mastic paste recipes

1. Marshmallow mastic It does not take much time to prepare and is easy to handle: it takes on color evenly and is easy to sculpt. The recipe is:

Marshmallow – 150 gr;
Powdered sugar – 200 gr;
Water – 5 tbsp;
Butter - 1 tbsp.

Cut the marshmallows into small pieces, add water and place in a water bath. When we see that the marshmallows begin to melt, add butter. When the marshmallows become homogeneous, remove from the heat. Pour in the powder and constantly stir the resulting mass. The consistency of the mastic should be like elastic dough; its readiness can be judged by the fact that it stops sticking to your hands.

2. Gelatin-based mastic. It is convenient to form shaped decorations from this type of mastic. The recipe is not complicated.

You will need:

Gelatin – 10-15 g;
Water – 2 tbsp. l.;
Lemon juice – 1 tsp;
Powdered sugar – 500 gr.

Soak the gelatin, then heat over low heat until completely dissolved. The mixture must be stirred constantly, not allowing it to boil. Pour half the amount of powder onto the table, form a mound, pour in lemon juice and diluted gelatin, knead, add the rest of the powder. Knead the mixture until smooth, wrap in film and refrigerate.

3. Milk mastic

This universal recipe, it makes equally good cake coverings and molding elements. To prepare you need:
Powdered milk– 200 gr;
Condensed milk – 1 can;
Powdered sugar – 200 gr;
Lemon juice – 1 tbsp.

Mix the powder with dry milk, lemon juice, everything is mixed. Add condensed milk and stir. If the mixture crumbles, add more lemon juice.

4. Honey mastic mass

The recipe is suitable for those who like it healthy treats. To prepare you will need:

Powdered sugar - 400 gr.;
Honey - 2 tbsp;
Butter – 2 tbsp;
Gelatin – 1 pack;
Water – 7 tbsp.

Dissolve gelatin in water and cool. Then add butter and honey, stir until smooth. Add half the powder, mix again, add the second half, mix the mass again. The mastic with honey should be firm and elastic.

Rules for handling mastic

To prevent the sweet mass from sticking to the table, we use starch.
Storage of mastic is allowed in sealed packaging so that the uniformity of the composition is not compromised.
Decorative elements made from mastic can be coated with a honey-vodka mixture in a 1:1 ratio. The smell of alcohol will disappear, and the elements from it will acquire a glossy shine.
To make mastic of different colors, instead of food coloring, you can use natural juice: blueberry, cherry strawberry
If we add dyes, we must mix the mixture thoroughly so that the color is uniform.

Mixed cake decoration

To decorate cakes, you can use a combined style: icing is combined with mastic figures, or the top is decorated with cream and pieces of fruit.

Chocolate decorations

We inherited this recipe from our grandmothers. Melt the chocolate in a water bath and pour it into a special bag with a hole. Thus, we decorate the mastic cake with openwork elements: snowflakes, Christmas trees, snowdrifts. Chocolate or mastic figures can be placed vertically, this cake composition is New Year will look elegant. From white chocolate and marzipan make snowy landscapes (snow, snowflakes, snowmen), and dark ones make Christmas trees or houses. Another option: roll out the mastic, cover the cake, trim off the excess, sculpt figures of Santa Claus and snowmen. Using glaze we will make the inscription “Happy New Year!” When cutting the cake, the figures may be damaged, so you need to try to position the decorations so that the cutting line does not pass through them.

Sugar decor

This option for decorating cakes for the New Year will be the initial stage for novice confectioners. The stores have a wide range of ready-made decorative elements (snowflakes, stars). You can come up with and create a composition from these elements, or decorate the edges of the pie.

Decoration with fruits

Of course, such decor is healthier than sweets. For example, you can form a Christmas tree from kiwi and add “toys” (raspberries, currants). You can cut out shapes from fresh fruit (a bell, snowflakes, a bag of gifts) and place them on the surface of the cake for the New Year.

Decoration with powdered sugar

This method is also one of the simplest. It can be used by beginners. We cut out New Year's stencils from napkins (a sleigh with Santa Claus, snowflakes, bells), put it on the cake, and sprinkle it thickly with powder. This way you can draw real landscapes.

5. Cakes in the shape of New Year's figures

Cakes and pastries for the New Year can not only be decorated decorative elements, but formed in the form of a certain figure.

Let's take it silicone mold or form with non-stick coating in the form of a Christmas tree. For baking we take any of traditional recipes biscuits (curd, chocolate or lemon cupcakes). When baking New Year's pastries and cakes, the dough is usually seasoned with spices (cinnamon, vanilla, nutmeg) to add a holiday flavor. You can apply patterns with protein or sour cream (draw twigs, snow). A Christmas decorations we make it from mastic or use dragee candies. You can come up with the following plot: sprinkle the cake with powdered sugar, add coconut flakes, we sculpt Father Frost and his assistant Snegurochka from mastic. Another option: we lay out hazelnuts along the contour of the Christmas tree, we form pine needles using coconut shavings, and Christmas tree decorations are made from multi-colored candied fruits.

Snowman Cake

We bake three cakes, if possible, of different sizes, or make two smaller ones from large ones. You can cover it with mastic and decorate it with decorative elements (eyes, carrot nose, mouth, buttons). Either cover it with glaze, and make the elements that form the image of a snowman using a pastry bag and cream, or form the details of a snowman from pieces of fruit or berries.

Many decoration options can be combined with each other, but some cakes look better with a minimum of decoration. Before you start registration confectionery product you need to choose a design (recipes with photos can be found on the Internet) and try to reproduce it. A mastic cake for the New Year will be original and delicious decoration your table, and you will surprise and treat your family and friends.

In order to decide exactly how you will decorate your dessert, you need to study several options and choose the most suitable one for you. Don't be afraid to come up with your own original version decor, undoubtedly, cakes with the decoration you have come up with will be a hit on your New Year's menu.

On the eve of the New Year, every housewife thinks through various treats for the table. Baking is no exception. But not every housewife knows how to decorate a New Year's cake so that a festive mood is created and the treat looks appetizing, because sometimes there is simply not enough experience.

Tips for choosing a topic

Many people love when their New Year's cake decorations follow a winter theme. If we touch on our traditions, then, as a rule, this is the Snow Maiden with Grandfather Frost and a team of reindeer, as well as snowmen, Christmas trees and other New Year's symbols.

But it should be noted that according to ancient customs, which originated a very long time ago, every year has its own patron, who must take over the reign on December 31st. In this regard, 2017 is marked as the year Fire Cockerel.

Many experts in their practice share their advice, as well as tell the secrets and nuances of this skill. For example, in their opinion, you should not copy store-bought New Year cakes that are found on the shelves. It’s better to do everything your own way and show your own imagination.

In order to understand how to decorate a cake for the New Year, you need to understand that this process should not be made too labor-intensive. That is, you can come up with something very simple and place it in the middle of the treat.

How to decorate a New Year's cake so as not to spoil it, but on the contrary, so that the work looks at the highest level, interests many people. Therefore, first you need to practice in advance with blanks or selected jewelry. If you have no experience working with food coloring, don’t be upset, replace them with natural products, for example, nuts, candied marmalade, chocolate and so on.

Mastic and its products

Decorations made from mastic are often used, which can be made in advance. Even beginners in the confectionery business can handle this design. After all, this material is universal and will help every housewife to decorate her cake attractively and appetizingly.

The process of making various figures and elements from mastic is reminiscent of modeling from plasticine. This mass is pleasant to the hands and is easy to correct if something goes wrong. New Year cake decorations are often made from marzipan. This mixture consists of ground (floured) almonds, powdered sugar and syrup. It is easy to make figurines, animals and other decorative details from such material.

Chocolate and decorations made from it

Today, many are tempted by such a product as chocolate. Jewelry from of this product are one of the most popular and beloved. For work, they mainly use parchment, foil and chocolate. Moreover, you can take this product in different colors and shades, and then select it according to your taste and disposition.

Many housewives love various inscriptions on cakes. Therefore, decorative glaze is just the right material for this work. Such ideas will always be relevant. For convenience, pastry bags or syringes are usually used. When making an inscription, you should take into account the contrast in color paints. Then the product will look much more attractive and appetizing. After all, it is known that first a person evaluates everything with his eyes, and then with his taste.

Ready-made cake decorations

If you don’t have enough time or can’t do something yourself, they will always come to your aid ready-made decorations. They can be made of sugar, wafer, mastic and other materials food production. A wide range of beads, balls, roses, leaves and other figures will satisfy everyone's taste, because at the moment they exist huge variety. When decorating a cake, it is better to choose one decoration technique. As a rule, such treats look much more attractive.

Idea for experienced confectioners and not only

For those with little experience confectionery production You can offer several of the simplest cake design options. To begin with, you can prepare the mastic, especially since you can do this in advance and put it in the refrigerator in a plastic bag so that it does not dry out.

After this, you can prepare some chocolate decor. To begin, prepare a sheet of parchment paper and a pastry bag, or better yet, a syringe. The fact is that the chocolate will be poured hot and sometimes you can burn your hands when using a pastry bag. Therefore, a syringe is better.

Next, the chocolate is melted in a deep container in a water bath, poured into a pastry syringe and openwork patterns can be drawn on parchment paper of various origins. Of course, those who draw well can draw a team of reindeer led by Grandfather Frost. For those people who find it difficult to depict such drawings, you can limit yourself to simple Christmas trees, snowflakes (preferably white chocolate), as well as other elements of New Year's decor.

After this, the patterns freeze on parchment paper. They are carefully removed and decorated with New Year's cake. You can also use this chocolate to make mushroom caps. Make the legs from mastic, they will be white and the caps will be brown.

For those who cannot handle such a process, they can limit themselves to the most simple option. For example, decoration made only from mastic. To do this, the cake prepared for decoration is covered with a sheet of rolled out mastic. They trim off the excess along the edges, thereby giving it a shape, and then proceed to design.

Ordinary mastic has White color, but it colors well with food coloring. To avoid buying a lot of paint, buy at least red. Then paint some of the fondant red. Roll out a thin layer and cut out two wide strips, which you place on the cake crosswise. After this, in the place where these stripes intersect, you will need to form a bow. Work as if you had the fabric at hand. Do it next to it first, if it doesn’t work, practice, since this is one of the easiest elements, even beginners can make such a decoration. Once the bow is complete, place it at the intersection of the red ribbons and additionally decorate it with golden sugar beads.

If you have pre-poured Christmas trees and mushroom caps frozen out of chocolate, you can make a New Year's forest clearing. To do this, the cake is covered with a sheet of thinly rolled white mastic. Christmas trees of different sizes are attached to the edges of the sides, and mushrooms of two or three pieces are attached in the middle. After this, the cake can be decorated with silver beads, like snow.

The cake looks very beautifully decorated with multi-colored snowflakes. On a white background made of mastic, you need to attach red, white and silver snowflakes diagonally, which are sprinkled with multi-colored glaze beads. Along the bottom contour of the side you need to stretch a red ribbon made of colored glaze. This is done for contrast. This New Year's cake will definitely become a decoration festive table.

We do it together with children

Decorating cakes is always fun, but you can also involve children in this task. After making the mastic, you can apply various templates made from paper. Children love this process. And you don't have to make the background of the cake white. The base can be poured chocolate icing and after it hardens, put on top, for example, a team of reindeer led by Grandfather Frost and Snow Maiden.

You can decorate cakes in different ways, using a lot of ideas that will embody your creative process a real pleasure. Moreover, it is not necessary to resort to a labor-intensive registration process. Sometimes the most simple ideas can portray a real masterpiece. Happy New Year!