View fruit slices. Original serving of fruits for a children's party

IN Everyday life There are sadly few holidays and reasons for joy. What remains for those who simply cannot live without fun, noisy companies and parties? That's right - create an extravaganza with your own hands. Well, the holiday itself consists of many components, and every detail is of great importance. The table - no matter whether it is traditional or a buffet table - is perhaps the central object of any event.

Sliced fruit is an integral part of the feast. Of course, you don’t have to bother, randomly chop up watermelon, strawberries, apples, pears, bananas, oranges and serve your guests an unappetizing, juice-filled mess. Or you can show a little imagination, awaken your creativity and make the design fruit plate, invented by you, became the talk of the town and aroused the envy of competing housewives.

Slicing fruit - like in a restaurant

Fruit slices- a mandatory item on the menu of almost any establishment Catering. Luxurious pineapple surrounded by other slices tropical fruits, with additions in the form of seasoned and savory cheeses, honey and nuts, as well as spices - this is an excellent alternative to fatty cream cakes or a heavy cake. In addition, fruit slices are ideal for big company- everyone will find a piece of their favorite juicy fruit on a platter and can enjoy it as an aperitif or cocktail. Slicing fruit with your own hands is no worse than in a restaurant - it’s quite possible. So, how to beautifully cut fruits so that guests are delighted and remember the creativity for a long time?

Secret 1. Create from the ordinary

Consider any apple or banal banana as an artist’s material. Cutting an apple beautifully is half the battle. Get creative, create white rose petals from an ordinary fruit (and to prevent the cutting from darkening, sprinkle it lemon juice). Use slices like a painter uses broad strokes! How to cut a banana beautifully? The answer is simple - so that everyone is surprised.

Secret 2. Add some flair

DIY fruit slicing is a palette different tastes, and it is mandatory, in addition to traditional ingredients, there must be something unusual. Even classic combination apple, banana and orange will sparkle completely unexpectedly if you add assorted dried cranberries, sprinkle with cinnamon and... decorate with jelly figures! This way you can not only decorate the fruit beautifully, but also truly surprise your guests.

Secret 3: Discover the chef in you

Figured cutting fruits, vegetables, cheeses and deli meats- carving is a real art, taught by professionals. But you don’t have to spend three years learning how to beautifully cut fruit at home. You just need to arm yourself with a variety of tools. These are: a sharp thin knife, a sharpened knife with a wide blade (for creating perfect cubes), a slicer (for making airy decorations), a small sharp knife for carving-style techniques. Practice before you start creating. Citrus fruits are especially sensitive to processing. They require a very sharp tool to prevent too much juice from leaking out. As an option, peel a tangerine or orange and divide into slices without cutting. The orange brushstroke for your future masterpiece is ready!

How to cut a pineapple in order to maintain maximum juiciness and not lose almost half of the fruit? Using a sharp, rounded knife, cut off the leaves (they will be useful for decorating the composition), then use the same tool to trim the skin from top to bottom. You will get a barrel from which you can cut different pieces. How to cut a banana beautifully? Give preference to beveled circles or bars. You should not leave the skin - it quickly darkens, which is why the cutting takes on an unappetizing appearance. Small fruits and berries should not be cut at all - shredded grapes or strawberries lose their appearance and juiciness. It is better to place them entirely on a plate among other fruits.

Secret 4. Create original compositions

Everyone admires the original, luxurious and colorful assortments that are served at buffets and presentations. Believe me, you can create something fantastic at home. When thinking about how to beautifully serve fruit, many people think that this will require professional equipment. This is mistake! You 100% have everything you need. To beautifully serve fruit on the table, you need: big dish, cardboard, foil, long and short skewers. We make the design: we cover the lids of large cardboard boxes (this could be part of the packaging for clothes or shoes) with foil. This will be the basis of the future masterpiece.

Place a small cardboard box, also covered with foil, in the center of the dish. We will stick skewers into it with assorted fruits(you can make a mix with olives, hard cheese). We will fill the lower “floor” with pre-cut fruits (read below for how to arrange them exactly). Serve this dish in small plates. dessert forks, and you can also offer guests toppings - caramel, syrups, jam, honey, cane sugar. It will be delicious and beautiful!

Secret 5. Simple geometry

At least once in her life, every housewife has puzzled over how to beautifully arrange the cuttings. Here it is better to be guided by the principle “the best is the enemy of the good.” Simple geometric shapes: spirals, circles, diamonds, rectangles and squares will look organic and stylish in fruit abundance. Fruits and berries themselves are masterpieces of nature, and they do not need to be greatly embellished. For special occasions, you can turn to thematic design: a kiwi Christmas tree on New Year's table, strawberry hearts for Valentine's Day, numbers for birthdays and so on.

The optimal design option is diagonal stripes in accordance with color shades. Let's start with a juicy green kiwi - this will be the first diagonal. Then soft green apple slices, then yellow apples, banana, pineapple, then peaches or apricots, and after them - the citrus group. The remaining empty corners of the dish can be filled with bunches of grapes.

Have delicious and creative holidays!

Any holiday is a moment of joy and meeting with loved ones and family. Such an event is never complete without festive table. At the moment, any woman has a desire to demonstrate her skills in the field of cooking.

Today you will no longer surprise anyone with the usual chopped salads and other similar snacks. The most popular cuts are from various products. With the right approach, you can create unique and beautiful dishes that will amaze even the most picky guest.

Fruit slices

No holiday table can do without fruit. But it is unlikely that any of the guests will pay attention to them if they are placed whole on a dish. Even if you take the time to peel, cut and put them on a plate, it’s unlikely that anyone will touch them.

In order to show guests a desire to enjoy delicious fruits, you need to know some techniques that will help you properly design fruit slices.

There are certain rules with the help of which any housewife will be able to correctly select, clean and arrange fruits.

First you need to purchase these products. You need to choose beautiful, healthy and ripe fruits. If you purchase them in advance, you can choose slightly under-ripe fruits. When choosing, you need to be vigilant and inspect them for stains, damage and other similar flaws;
To decorate the fruit slices, you need to set aside time just before the guests arrive, since the pulp gradually begins to darken upon contact with air. In order to slow down this process, you can use lemon juice;
Before slicing, you must wash the fruit thoroughly.

Fruit slices can be made from various specimens. These can be the most common apples, oranges, kiwis, and bananas. But you can also add originality and zest with the help of exotic species such as mango, pineapple or peach. The decoration for any composition can be bunches of grapes, strawberries or melon, cut into cubes.

How to properly cut at home

In addition to overall beauty, it is important to maintain ease of use. This means that the pieces should be small.

The shape of the piece should depend on the density of the product. For a cube shape, pineapples or apples are ideal. But an orange cannot be given this shape. Such products are cut into slices or circles.

There are many devices for beautiful cutting of fruits. These are various graters, shredders, molds and knives. The process of cutting fruits using various devices is called carving. You can find similar tools at the place where you sell tableware.

In order to cut fruit, it is important to adhere to the basic rules. Sweet snack It will be convenient to use if you base your cutting on the structure of a particular fruit. To help this process invented special devices, which can easily help produce a real masterpiece for the festive table.

Sliced fruit is a dish that is suitable for any holiday, be it a birthday or New Year. If you haven’t yet learned how to beautifully decorate fruit for serving, let’s look at how you can do it.

Fruit slices for a children's party

Kids only need healthy food, but often they refuse it for the most various reasons. To avoid this, the child should be interested in something beautiful and interesting. Fruit slices for children's party – perfect solution in this case.

Peacock

Required Products:

half a banana and a lemon;
pear;
orange;
strawberry;
kiwi;
one highlight;
physalis.

Cooking process:

The pear must be cut into equal slices and placed on a dish in the form of a fan closer to the edge of the plate. Be sure to coat them with lemon juice so that they do not change color.
We make slits on the orange skin on all sides, but do not cut the fruit completely, but cut it into rings. On the edge pear slices We lay out the circles so that a peacock's tail is formed.
On top of the orange are circles of peeled kiwi.
Cut off the thin top of half a banana and place it in front of the tail - this will be the neck.
We cut the edge of the strawberry sideways and place it on a banana, and insert physalis into the cut at the back as a tuft.
Make wings from two more pieces of sliced orange, placing them next to the neck, and eyes from raisins and two kiwi seeds.

Beautiful design of fruit slices: ideas

A beautiful fruit slice can become the main dish on the table if it is decorated correctly. After all, using these healthy ingredients, there is an opportunity to get a real masterpiece.

The simplest option is to chop the fruit into circles, squares, slices and arrange them beautifully on a plate.
Try grouping fruits by color or making something look like a rainbow. The result will be a very bright presentation.
Don’t be afraid to experiment; in addition to fruit, add berries, twigs, you can even use fresh flowers and sprinkle the top powdered sugar, which will give the dish an even more unusual look.
Another very original way- basket. Cut from a whole watermelon required form, the pulp is removed, and various chopped fruits and berries are placed inside
A fruit bouquet will not only decorate any table, but is also quite suitable as a small gift.

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires compliance with simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Slicing fruit for the table: the best ways

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.

Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to special effort cut out flowers, petals, bunnies and other unusual figures.

Slicing fruit for the table: photo

Arrangement of cutting for the table

Compound:

Mandarin - 2 pcs.
Kiwi - 3 pcs.
Pamela - 1 pc.
Orange - 1 pc.
Apple - 2 pcs.
Canned pineapple rings - 1 jar.
Pomegranate - 1 pc.

Preparation:

Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it is easy to make from the orange zest of an orange original basket or an elegant pink bud.

To cut fruits beautifully and accurately, you need to follow some rules and tricks.

Be sure to wash all fruit before slicing. For transportation and storage they are covered chemical composition which allows you to keep food fresh longer. He is very dangerous!

Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

Don't be afraid of bright experiments and unusual combinations!
Sliced apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

I believe that any dish should be beautifully decorated, since first we see, and only then we taste. You know the proverb: “You are greeted by your clothes, but you are seen off by your mind,” so in our case, clothes are decoration, and mind is the taste of the dish. When we go to a holiday and look at the table, our attention immediately falls on the beautifully decorated dishes, and we will try the most beautiful ones first, and then, if there is room, we will try all the rest. I am sure that all your culinary recipes turn out delicious, and if you also learn how to decorate them beautifully, then the prices will be yours. culinary recipes will not be. Today we will look at many options for decorating the holiday table with fruit. You can make any holiday table (March 8, Birthday, Christmas, Easter, wedding, anniversary, New Year, Valentine's Day, Romantic evening, children's party, etc.) truly beautiful and elegant, decorating it beautifully with fruits and fruit slices.

Look at the photo, what beautiful fruit ones can be made from canned pineapple rings and banana slices and pricked with a skewer. This will decorate any holiday.

This fruit slice of orange, pear, grapes, strawberries, apple slices, peeled tangerines, kiwi looks quite beautiful and is a very convenient snack on the holiday table. The cutting will be a great decoration for both children's and other holidays.

This decoration is quite simple to prepare, but looks very beautiful and original. We need pears, apples, and oranges of approximately the same size and different colors. We cut the fruits into wide circles and swap places in the fruits. I really like it, it turns out quickly and very beautifully. So, the decoration can be prepared even on a weekday, not to mention for the holiday table, since it does not take much time.

So beautiful fruit basket can be made from an oblong or round watermelon. But here you must master at least the basics of such a craft as “Carving” - this is the name for figured carving of vegetables and fruits. Of course, there is nothing complicated here, we cut out the special ones. Using molds, stars from the peel and pulp, thereby forming a basket, select the remaining pulp, and fill with watermelon stars, pear and apple straws, and berries. This is how beautiful you can make decorating a holiday table with vegetables and fruits.

Isn’t it true, it will be fun to decorate a holiday table with a fruit hedgehog! Here we will need skewers, pears, pineapple, raspberries, strawberries, apples, grapes (of different colors). Well, there’s nothing complicated here, cut an apple and pineapple into medium cubes, peel a tangerine, string pieces and slices onto skewers and stick them into the pineapple. You can use a whole pineapple as a base or carefully cut out the pulp of the fruit. Having decorated the festive table in this way, your guests will get a lot of pleasure from this beauty.

You can decorate a children's party with such a beautiful hedgehog, which will bring a lot of pleasure to the children. To prepare you will need pears, toothpicks, berries, and a knife.

Strawberries have always been a seductive berry that attracts people with its beauty and taste. I propose to make these chocolate-covered strawberries, which are very suitable for a romantic evening, a children's party, a birthday, Valentine's Day, and will also serve as an excellent decoration for any other holiday table. The recipe is very simple - melt the chocolate and dip each strawberry in the heated chocolate, let it drip a little and put it on paper ( parchment paper) and let it harden. This is an easy decoration that can be prepared for any holiday table.

Quiet romantic evening, a loved one nearby, quiet romantic music, a bottle of semi-sweet champagne and beautiful snack in the form of baskets of orange and grapefruit with candied fruits. How are you feeling? I'm sure it's excellent! Decorating a holiday table in this style will energize you good mood for the entire working week.

Here are some more options for cutting fruit. Look, this option for cutting apples, pears into scales or leaves looks very attractive, but you think it’s difficult, you’re wrong! In fact, this is done very simply with the help of a knife and fruit (preferably oblong, but round ones are also possible), cut out an oblong piece of apple and make lower cuts on both sides with the same thickness (boats are obtained) and so on. I advise you to take an apple, a knife and ruin a couple of apples until you learn how. Example in pictures. In a word, beautiful decoration festive table in your hands.

Beautiful fruit baskets with fruits and berries will serve wonderful decoration festive table that will always lift your spirits. To prepare them we will need fruits, berries, skewers, toothpicks, lettuce! As you can see, the photo shows trees made of fruits and berries, of course, such a pleasure is labor-intensive and is mainly used for decoration at resorts in hotels with buffet where there are a lot of people. And such cute and tasty baskets are perfect for the holiday table.

Such cute and tasty kebabs from pieces of fruit and berries can be prepared very quickly. We cut pieces of kiwi, apples, banana, orange, grapefruit, pineapple, as well as black currants, grapes, raspberries, strawberries - great for fruit decoration festive table.

Fruits and berries in sugar are a delicious and beautiful decoration for the holiday table. Do you remember the song performed by Vladimir Asmolov “Cranberries in Sugar”, I remembered it, just in time... Look at the photo how great they look.

Cool and beautiful decoration for a holiday children's table in the form of a palm tree from bananas and palm branches from peeled kiwi, and sand from peeled tangerine slices. Your children will be in seventh heaven from such beauty.

Well, in conclusion, I would like to recommend decorating the festive table with fruits, which are also not difficult to prepare and go very harmoniously with any dishes. I hope you find a lot for yourself useful information, which will come in handy more than once and will help out in difficult times. In the next article we will discuss “Decorating the festive table with vegetables.”