Minimum required: Dishes for those who decide to learn how to cook. How to make sushi at home

Today it is not at all necessary to go shopping, because everything you need can be ordered online. Moreover, there is no need to even spend time preparing food - it is much better to order food delivered to your home.

A business created in this service sector can become very profitable, and it has many prospects. Undoubtedly, there is competition, and even more, but with desire and hard work, you will find your niche, which will make you successful.

Food delivery: features and nuances of business

Food belongs to this type of goods that under no circumstances leave the market, because “everyone always wants to eat”, all the time, despite the crisis or other troubles. Food delivery services, although they appeared relatively recently, are quickly gaining popularity for many reasons:

• busy people in big cities do not have time to buy groceries in the store or do not find time to prepare food;
• some companies provide delivery to their employees ready meals so-called business lunches (or the employees of offices and corporations themselves order this kind of service);
• many establishments (pizzerias, sushi bars or restaurants, etc.) immediately have their own production and delivery (you can eat there or arrange courier services);
• on a large scale, this business is already called catering and assumes that you can serve large events (banquets, various holidays, meetings or special events).

Of course, you can and should start small, because not everyone will be able to conquer the market right away. Before you start home delivery of food, you need to carefully prepare. It is best to create a business plan, because this way you can distribute all the points step by step and not miss anything.

1. To make your business profitable and successful, conduct an analysis of this market segment by collecting all the relevant information on your city.
2. Decide on the form of your business. There are several options:
   • use ready food from a restaurant (cafe), but sell it at a certain markup due to the delivery service;
   • cook yourself (it can be absolutely family, home business, when you do everything at home or in a specialized kitchen). In this case, you can also sell your services in different ways, that is, either involve other relatives in the business, or hire a courier with a car;
   • sell not only ready-made food, but also semi-finished products (you need to be able to prepare them), as well as independent products, doing business through online orders and delivery.
3. Each of these options has its own advantages and disadvantages. To choose where to start, assess your financial capabilities and try to analyze all possible risks. After this, go prepare the material and legal base. Serious work awaits you.
4. Already during the organizational process, you will have to look for a place suitable for preparing and storing food, suppliers of goods, decide on transport and other working issues.
5. Next you will need to do advertising and find clients. This is very important point, because it will be possible to talk about the payback or profit of a business only if there is an established client base and constant development.

As you can see, implementing this idea will require a lot of effort, time and money. But, having a clear action plan, you can begin to bring your idea to life.

Where to begin?

Before you open a food delivery business, you need to figure out how you can stand out from your competitors. To succeed, you need to constantly be on top, pleasantly surprise your clients and make them come to you again and again. It’s good if you can organize a full cycle of services, that is, from preparing food to delivering it.

If you already have your own restaurant or other establishment (cafeteria, canteen, pizzeria), then you can simply add new service– food delivery by courier. Then you won’t have to search for premises, suppliers and personnel. The issue of obtaining permits and other documentation will also be removed, and the business concept will be clear.

However own restaurant- This is not acceptable for everyone. Perhaps at the initial stage you do not have the required amount or experience to start such a business. Whereas opening a food delivery service as a small company or family business is quite possible. That is, you can start from the other side, and having developed and gained a foothold in the market, you can already invest in the establishment of your dreams.

We create our own website

You can order website development from scratch or buy a ready-made project. The second option will cost you less, and besides, you can start working with it right away.

The best option in terms of money and speed of creation is to use the services of freelancers. Also, feel free to entrust them with any tasks that you have as you create and grow your business - writing articles, creating a logo, finding clients, etc. It is best to use a specialized platform, for example, Ispolnu.ru, where the process of interaction with performers will be simple and safe.

Try to think it through interesting design for the site and work out various marketing strategies, so that it doesn’t just “hang” on the Internet as a dead weight, but actually works and attracts customers. Based on the fact of attendance and interest, it will be possible to judge in what other directions you need to move.

Everything is according to the law: the main points of legal preparation

The contents of the package of necessary documents will depend on whether you are already the owner of any organization organization Catering. Some entrepreneurs do not want to initially bother with legal registration and begin to deal with it only after some time has passed or in the event of unexpected troubles. But you need to understand that you can’t just cook in your home kitchen and sell food to people: you could get into serious trouble with the law.

You should register your business correctly:

• register with the tax office, choose a form of taxation and prepare a package of documents for registration;
• pay the required state fees and submit an application for inclusion in the Unified State Register of Individual Entrepreneurs;
• if you plan to make non-cash payments, you need to open a bank account;
• obtain the appropriate permits from the sanitary and epidemiological service for the premises you have chosen and the implementation of all planned services (food preparation, food storage, transportation, etc.). The SES checks both working conditions and food preparation conditions. Your employees must have valid medical records, which will contain data from medical examinations and confirmation of completed hygienic training / certification;
• obtain permission from the fire department, whose employees will also inspect the premises and document that it complies with the necessary standards and requirements, and that your workers have passed the necessary certification and can work with food;
• papers authorizing your activities must be signed by both the consumer market committee and Rospotrebnadzor;
• register a cash register and purchase a stamp.

Remember that your business activity must be related to delivery services (you also need permission!), because you will have to enter into supply contracts, sign waybills and waybills for drivers.

Here's what you need to start a food delivery business from scratch. However, you will only need a complete package of documents if you are purchasing and equipping your own premises.

Important organizational issues

You need to decide how you will start working: can you get by on your own at first or will you hire a staff of workers? It is also worth considering the order of work, that is, how and where you will purchase, store and prepare food. There are several options.

1. Products are purchased in advance and stored in refrigeration chambers and other related equipment. Of course, this means that the money has already been invested. However, there is a plus: you can post information on the website about the availability of a particular product, and the buyer will immediately become interested. A pre-menu is also made for customers based on their requests.
2. The second option involves purchasing products and preparing food with subsequent delivery only after the order has been accepted. On the one hand, you have less risk of being at a loss, but on the other hand, you will not be able to quickly accept and fulfill customer orders, which will lead to them leaving in search of someone more efficient.

Equipment and raw materials

If you yourself equip your premises for a full production cycle, then you will need to spend a lot of money to purchase at least the most necessary things. The names and amount of investment will depend on the specifics of your food, how you will prepare it, what figure you are counting on, etc. Initially, you don’t have to buy imported and expensive equipment, because at a much reasonable price you can buy it used u.

However, you will definitely need:

• all kinds kitchenware(pans, pots, graters, knives, forks, spoons, cutting boards, etc.);
• get at least one good multifunctional food processor that will replace your meat grinder, blender, mixer and other necessary appliances;
• gas or electric stove;
• microwave or pressure cooker (ideally both);
• special refrigerators and freezers for storing food.

In addition, be sure to take care of the equipment for the food delivery (transportation) itself: purchase special containers, thermal bags, etc. You can order napkins or plastic dishes, which will contain the logo (brand) of your company. This should be done before opening food delivery.

What's on the menu?

The assortment depends on the specifics of your business: do you cook varied menu for every taste or only dishes of a certain cuisine? Here we can advise you not to focus on just pizza or sushi, since the competition with permanent establishments of this kind is very strong. It is better to focus on the variety of choice. This will help you attract large quantity clients.

You can purchase products yourself (at wholesale centers and markets) or negotiate with suppliers. Remember that all products must be fresh and of high quality, be sure to check the documents.

Assemble a decent team

For your business to succeed, you will also need to find good employees. Give preference to people who have work experience and relevant recommendations, as you cannot risk your reputation.

With a full production cycle (from accepting an order to its preparation and delivery), you will need to employ:

• operator (dispatcher) who will receive calls and place orders;
• cooks (one or more - depending on the situation);
• couriers (usually they hire employees with their own cars);
• the rest can be hired as needed when your business begins to grow and expand (security guards, warehouse workers, cleaners, staff accountant, etc.).

Your employees must be honest, diligent and responsible.

In the future, it will be possible to purchase special vehicles that will be equipped with a thermal body. Transportation costs will need to be factored into the cost of food, but you should also calculate the real costs of car depreciation and fuel.

tell us about yourself

A competent pricing policy with various loyalty programs (discounts, bonuses and promotions) and a well-thought-out advertising concept can attract people's attention and bring you your first stable earnings.

Don’t forget to talk about yourself on the Internet. It’s good if the site has positive reviews from your customers, because word of mouth is the best advertising campaign.

Estimated Costs

Business profitability indicators are quite high (up to 60%), and it can pay for itself even in six months (maximum in a year and a half).

The figures are presented in rubles.

conclusions

Now you know how to start food delivery step by step. Despite the fact that at first you may even have to work yourself, performing all the functions and responsibilities, very soon your business will pay off and begin to generate a stable income, and over time you will be able to expand the business, gaining good momentum and replenishing your clientele. base of regular customers.

please interesting dishes Every woman wants her loved ones. What to do if you don’t know how to do it at all, how to learn how to cook delicious food from scratch? There are, of course, some rules that must be followed to become a real craftswoman.

First you need to observe, and not start with the most complex recipes. There is no need to hope that mastery will come on its own. Observation is the first part of learning the basics of cooking. These basics include knowledge of how to peel vegetables and in what order to boil them. Those who do not have certain skills may not succeed the first time. Don’t be upset, it wasn’t the gods who burned the pots. Everything will work out, but everything requires experience. The next step is to study sources that contain detailed cooking recommendations. different dishes: from simple to the most complex.

This and cookbooks, and encyclopedias, and courses, and master classes. After the received theory, you need to move on to the practical development of cooking.

Let experiments not always be successful. Main principle, on which the taste of food depends - everything must be done with kindness and love. The secret of each dish is that you do not always need to cook exactly according to the recipe. You need to take your family’s taste preferences as a basis. After all, no matter what good way, specific relatives will eat the prepared dish.

Where to begin?

You can start your culinary tests with ordinary sandwiches, then move on to salads, and then gradually to preparing soups and borscht.

An important point: you need to be able to cook from available products, since their abundance is not available to every housewife.

So how can you learn to cook delicious food from scratch? First, you need to admit to yourself that you don’t know how to do this at all. And there's nothing terrible about that. Everything can be learned. It's important to want this. And the desire arises immediately after that one and only one appears, whom you really want to pamper with something delicious.

How to learn to cook delicious food? Now it's time to learn a few simple rules. To please your loved ones with delicious dishes, you need:

• prepare simple dishes;
• look for recipes in cookbooks;
• choose only high-quality products;
• water that will be used for cooking must be filtered;
• apply good dishes, working kitchen appliances and knives made of good steel.

You should not be away from the stove for a long time while cooking. This condition must be observed if the young housewife does not want to treat her loved one with burnt food. If the recipe says that the dish needs to be stirred constantly, that’s what you need to do. She should taste the foods that a woman prepares for the presence of salt, sugar, and spices. Everything should be done with pleasure, and ready meals you need to learn how to decorate beautifully.

The simplest dishes can become especially tasty with unusual sauce. Don't be afraid to fantasize. But first, you should still curb your imagination by strictly following the recipe.

Rules for a novice housewife

How else can you learn to cook delicious food from scratch? No one is born with the ability to draw, sing, or cook. These skills can be acquired and learned. In order to have enough time for everything, you need to distribute it correctly. Choose products that do not require additional lengthy processing.

This applies to meat, fish, chicken. You cannot save money on buying vegetables; cheap vegetables cannot be of high quality. Household kitchen appliances- a good help for the hostess.

It greatly simplifies the cooking process and saves time.

So, how can you learn to cook delicious food from scratch at home? You need:

• prepare simple meals and snacks;
• buy good ones kitchen appliances(a pot, a frying pan, several knives, a grater, a board, an apron);
• make rearrangements to make it as comfortable as possible to be in the kitchen;
• familiarize yourself with the recipes and the sequence of all basic actions;
• you need to thoroughly master several dishes without being scattered across many;
• don't stop there.

We teach children and teenagers to cook

A woman, by nature and the need to feed her family, learns to quickly cook borscht and fry pancakes, but how can children learn to cook delicious food from scratch? How to teach a child to cook food so that, as an adult, he does not experience difficulties in the process of creating hot first and second courses? This is especially important in modern world fast foods and quick snacks. So how do you do this? You need to instruct the children to prepare the simplest dishes. Let the child chop the salad, salt it and season it with oil or mayonnaise. Let him bring his own dish to the table. This will give him weight in the family. The child will be proud that he is already independent. If you are afraid to give him a knife, you can instruct him to prepare a cake without baking. Let him do only part of the work, the completion of which will be one hundred percent safe for him.

It’s easier to tell mothers and housewives how a teenager can learn to cook delicious food from scratch. This is a matured child who can do a lot on his own. You can entrust him with independently completing the entire process of preparing a simple dish.

Prepare not only tasty, but also beautiful, interesting dishes

It’s very pleasant to cook for the little ones. How can you learn to cook delicious food from scratch for children? The most important thing in this process is to find something that the kids will like. “Sweets,” many will say. They will be right. But you cannot feed your child only sweets, pastries and cakes. A growing body needs meat, milk, vegetables and fruits. Ordinary vegetables will be eaten with appetite by kids if you use imagination and imagination. Think about decorating the most regular eggs and casseroles to please your child.

The basic principles of tasty and healthy food. Now it’s clear how to learn how to cook delicious food from scratch. In this case, as already mentioned, choose the simplest ones first.

Menu

Now I would like to offer a short list of dishes that can be considered basic. When these dishes are mastered, you can move on to complex ones. They will have more components. We can assume that these dishes are for those who have just begun to master the basics of cooking. These include:

• aromatic chicken soup;
• cabbage soup with fresh cabbage;
• baked chicken;
• Pozharskie cutlets.

For garnish you need next dishes: fried potatoes, mashed potatoes. Greek and vegetable salad will a great addition for main courses. And for dessert, pancakes and croutons are suitable.

Conclusion

Now that the first stage of development culinary delights mastered, you can safely experiment and move on. A woman who decides to feel like a real mistress in the kitchen, who wants to learn how to cook well and please every member of her family, will definitely achieve a positive result. Family members will appreciate the woman’s efforts.

Children will delight their mother with an excellent appetite. Husband for Tasty dinner or he will thank you for dinner with a strong kiss. The responsibility of being a mother will give confidence to the hostess. She will master new and new recipes. But the biggest advantage in this mastery of cooking will be the involvement of the whole family in the process of preparing family feasts. You can start today, you can’t put it off until tomorrow, because you always want to eat.

So, the choice of equipment depends on what methods of preparing beer you will use when preparing:

• Malt extracts. The simplest, most accessible and quick way- from hopped ones malt extracts(malt and hops are brewed in the required proportions, according to the recipe, and are supplied in the form of a concentrated extract). If you follow the simplest disinfection rules and recommended proportions, you will get decent homemade beer that will taste like the extract you choose. This type of beer is difficult to spoil, easy and hassle-free to prepare, but there is no element of creativity in the preparation.

• All-grain- you have to prepare your own beer wort, filter it and ferment it. To prepare in this way, you will need a recipe (with the necessary proportions of malt, hops, spices, temperature breaks, etc.), the ingredients themselves and yeast. It is more difficult to prepare beer this way, but most likely the beer will have bright taste And you can also bring your own ideas to the recipe or even develop your own recipe.

• It is also worth mentioning the methods in which it is used a mixture of malt extracts and brewed malt. They are similar in complexity to all-grain, but the use of extracts allows for some flavor effects.

1. Fermenter (hermetically sealed container with a water seal).
2. Thermometer for measuring fermentation temperature (can be included with the fermenter).
3. A system for pouring beer into bottles with the possibility of decanting from the yeast residue. This can be either a faucet with a pouring tube or an overflow siphon with a holder.
4. Sealed bottles for bottled beer (plastic or glass) in the required quantity.
5. A device for stirring (preferably plastic so as not to scratch the container).
6. Knife for opening cans.

• Hopped malt extract designed for the volume of your fermenter, usually already supplied with yeast.
• From best to worst - unhopped extract (sometimes already comes with hopped extract) or 1kg dextrose or 1kg invert sugar
• Lollipops to add when bottling, or 150-250 gr. dexrose, or again sugar.
• A product for disinfecting and washing equipment and bottles (need 2 times per preparation cycle).
• Required amount water

At the moment, the equipment we can offer you that is designed to prepare more than 20 liters of beer is the BeerZavodik home mini-breweries and the Brewmaster fermenter. In both options, you can prepare 23 liters of beer from malt extracts (BeerZavodiki and Mini and Standart already include the first filling).

There are different types: metal, silicone, paper.

You can get Easter cakes in both forms. But there are two nuances:

1. Baking time for Easter cakes depends on the baking dish. For example, Easter cakes bake faster in paper pans than in metal pans. Take this into account when calculating cooking time.
2. Bake Easter cakes from the same dough in identical forms. If you place the same dough in a paper and metal pan and set the average baking time, then the “paper” cake risks being overdried, and the “metal” cake – underbaked.

Personally, I prefer to bake Easter cakes in metal forms. They retain heat well and are less likely to dry out the cakes.

I have four of these forms at home:

If you don’t have them or if you don’t have time to buy them, it doesn’t matter. For baking Easter cakes, special pans with a non-stick coating are used. cans from cans, disposable paper forms and even foil. For example, this is how I bake tall Easter cakes in a regular enamel mug (with 2 layers of foil inside)

I also collect tin cans from canned beans and corn. They are ideal for baking tall cakes!

Forms for preparing cottage cheese Easter

You can look for them in stores and in churches (usually where they sell book candles; before Easter they also sell sets for Easter). For example, I have this one:

In my opinion, plastic molds are more convenient than wooden ones. It sticks to them less curd which means you get a clearer print.

Egg paint

Now they sell it in stores ready-made kits for painting eggs.

But if there is a young chemist in you, then eggs can be painted in different colors using homemade materials. You can learn how to do this.

Thermal stickers for eggs

They are not at all necessary, but how little children love to “decorate” their eggs with them! So if you have children in your family, like mine, add thermal stickers to the list, you won’t regret it.

My only wish: do not buy stickers with images of crosses, icons, or saints. The use of religious paraphernalia in this case is not entirely appropriate. But images of chickens, flowers, and floral patterns will look good and will not offend anyone’s religious feelings.

Oriental dishes have deeply entered the culinary practice of gourmets European countries. The main dish of Japan – rolls – has become especially popular. You don’t always enjoy them in a restaurant, but everyone can make rolls at home. The required ingredients for rolls are easy to find in city supermarkets. Oriental cooking masterpiece will become a real decoration not only festive table, but will appeal to all your family members, including little gourmets. Explore the best step by step recipes.

What do you need to make rolls at home?

Let's highlight the main ingredients for preparing this Japanese delicacy at home: coarse grain, round rice, nori seaweed, rice vinegar, sugar, salt, soy vinegar, and most importantly - seafood (red fish fillets: salmon, tuna, eel, salmon, crab sticks). For improvement taste qualities dishes also use avocado, regular cucumber, apple, ginger, cheese, chicken, shrimp. Oriental rolls are always accompanied by wasabi sauce.

How to cook rice properly?

To make rice suitable for forming rolls, you must first select the desired variety. This is “Rice for sushi and rolls”. In general, it should be round, relatively large and not fall apart. The taste and appearance of the rolls depends on how the rice is cooked.

1. Pour washed rice at the rate of 200 g of cereal per 250 ml of water.
2. Bring to a boil, reduce heat, and simmer for 15 minutes, covered.
3. After the boiling time has expired, turn off the gas and leave the rice in the pan for another 15-20 minutes without opening the lid to absorb the moisture.

Sauce

Whatever the rolls are (spicy, raw, fried or baked), in their historical homeland they are always served with a specific Spicy sauce. It is easy to prepare it yourself, giving the oriental dish a special zest of taste. Just a few ingredients - and your rolls will be appreciated by the most capricious gourmets. To prepare the sauce we take:

• soy sauce- a few drops;
• mayonnaise - 1 tbsp. l.;
• Chili ketchup - to taste;
• garlic - 1 clove;
• caviar flying fish- 1 tsp.

Mix all ingredients (proportions are indicated) and enjoy the taste of Spicy sauce along with homemade rolls.

Philadelphia roll recipe

To prepare them you will need:

• nori seaweed;
• Philadelphia cream cheese;
• red fish;
• cucumber.

Stages of preparing Asian Philadelphia.

1. Let's prepare rice according to the above recipe for rolls.
2. We distribute the already cold rice over most of the nori sheet, leaving about 1.5 cm from one edge for joining.
3. Quickly and carefully turn over the sheet of rice so that the filling remains under the seaweed.
4. We roll the roll into a roll using galvanized steel.
5. Cover it with pieces of red fish, press the fish onto the rice on all sides with bamboo galvanizing.
6. Using a sharp knife dipped in water, cut the long roll into 6 thin pieces.

Philadelphia rolls are ready. They differ exquisite taste and aroma, and its appearance will decorate any festive feast.

California

I wonder what's home Japanese rolls“Inside out” is rightfully considered the American state of California, since they were first prepared by a local restaurant chef. Such “California” delicacies look chic and will effectively decorate a buffet table if they are placed on a plate with imagination.

Ingredients for California:

• one avocado;
• cucumber;
• tobiko caviar - 150 g;
• rice - 2 cups;
• rice vinegar- 50 g;
• crab sticks - 100 g;
• trout (fillet) -100 g;
• nori seaweed - 1 package;
• mayonnaise;
• cottage cheese;
• yang rug;
• soy sauce.

Exodus - 48 pieces.

Having collected everything necessary components recipe, let's start preparing the dish.

1. Cook the rice according to the above instructions and mix with rice vinegar.
2. Cut cucumbers, avocado, trout, crab sticks into slices.
3. Separate half a sheet of seaweed and fill it with rice. First, put the nori back on the yin mat.
4. Spread the tobiko caviar evenly over the rice, which has been spread by hand.
5. Carefully turn the galvanized sheet over with nori.
6. Grease the sheet with mayonnaise.
7. Place the filling from avocado, cucumber, trout.
8. Wrap the nori roll and give it a square shape.
9. Cut the long roll into thin circles.

To diversify American California rolls, we similarly create oriental dish, but stuffed with cheese instead soy mayonnaise, tobiko, crab meat or sticks.

Egg rolls

It will help to diversify traditional homemade dishes korean cuisine. Its worthy representative is considered egg rolls. As the name suggests, the recipe contains eggs. Preparing such splendor (pictured) is not difficult even for a beginner.

Korean dish ingredients:

• chicken eggs-3 pcs.;
• nori seaweed - 1 sheet;
• salt to taste;
• vegetable oil for frying.

Cook according to step by step instructions.

1. Beat the eggs with a whisk or fork until smooth, like an omelet.
2. Heat the frying pan and grease it with vegetable oil over the entire surface of the bottom.
3. Pour most of the egg mass into the frying pan, lightly salt.
4. After a couple of minutes, cover the scrambled eggs with a sheet of nori, and pour the remaining egg mixture on top.
5. Carefully turn over with a spatula egg pancake with seaweed.
6. It is important not to overcook the egg preparation: you want the eggs to be slightly raw.
7. We wrap the “pancake” and place it outside on a cutting board. Cut into thin slices.

Roll "Caesar"

Try making a European variation of the aromatic Caesar roll. In addition to the main ingredients, the dish contains an equally healthy, fortified set of products: parmesan, salad, cream cheese. The rolls are topped with grated parmesan. breadcrumbs. The delicacy can be easily baked in the oven to improve the taste.

To make Caesar rolls you will need:

• coarse grain rice for sushi – 250 g;
• boiled breast chicken – 90-100 g;
• cream cheese – 80-100 g;
• parmesan – 50 g;
• rice vinegar – 2 tbsp. l.;
• nori seaweed leaves;
• lettuce (leaves);
• breadcrumbs;
• salt.

By following the step-by-step instructions, you will get wonderful Japanese rolls that your family members will appreciate.

Cook the rice according to the instructions described above. While the rice is cooking, prepare following products.

1. We cut the chicken meat into strips, lettuce leaves - by analogy.
2. Fry the breadcrumbs until golden brown in the oven without fat.
3. Finely grate Parmesan.
4. We line it with bamboo galvanization cling film.
5. Cut the seaweed sheet in half and place one part on the bamboo.
6. Distribute the rice in an even layer, 1 cm thick. Don’t forget to leave the edges of the nori sheet unfilled with filling for gluing.
7. Turn the sheet with rice down. Place strips of chicken breast, a few spoons of cream cheese, salad in the center, and carefully wrap the roll.
8. Rolls are coated in breadcrumbs and cut into pieces. Place on a flat plate and sprinkle the dish with grated Parmesan.

Spring rolls with chicken

Spring rolls differ from their regular roll cousins ​​in their wrapper. Filling flavored with oriental hot sauces, wrapped in rice paper. The latter is easy to purchase at any hypermarket. The filling for “springs” can be varied, it depends on the selected ingredients and your taste preferences. Vegetables, sprouted beans, mushrooms, seafood, chicken fillet, noodles, and pork are wrapped in rice paper.

To prepare an oriental appetizer with chicken you will need for 2 servings:

• rice paper- 1 package;
• chicken breast- 1 PC.;
• garlic – 1 clove;
• carrots – 1 pc.;
• Chinese cabbage– ½ head of cabbage;
• fish or oyster sauce - 1 tbsp. l.;
• soy sauce – 1 tbsp;
• vegetable oil – 0.5 l.;
• ginger root, basil, green onions, cilantro, sesame.

How to make a spring snack?

1. Cut the chicken into small cubes, thin strips of green onions, cabbage, and carrots into strips.
2. In a frying pan with a thick bottom, sauté chopped garlic, ginger, onion for vegetable oil. Add chicken meat.
3. Separately, fry the vegetables in oil, add chicken cubes, soy sauce, cilantro, sesame seeds, basil, remove the pan from the heat.
4. Place the rice paper in non-hot water for 20 minutes. It becomes soft and easily rolls up. Spoon the prepared filling onto the rice wrapper.
5. Deep fry the prepared vegetable rolls for a few minutes.
6. When serving, garnish the rolls with green onions.

Video tutorials on making delicious homemade rolls

“It is better to see once with your own eyes than to hear twice,” says the proverb. If you are new to oriental cuisine, then after watching the video, you can easily prepare amazing-tasting seafood rolls, repeating step by step. Your family or friends will be delighted with what you have prepared. overseas dish.

Baked rolls with eel and nori

Rolls with nori seaweed and eel are easy to prepare baked. A video with step-by-step execution will help with this. Baked hot or warm rolls are served with unagi sauce or mustard sauce.

Fried rolls

Pamper your guests fried rolls with a crispy crust according to a specific recipe, watch this video.