How to disassemble cabbage into leaves in the microwave. Cabbage for cabbage rolls

Which has many analogues in the Middle East and Asian cuisines. It is a vegetable or minced meat with boiled rice or buckwheat, wrapped in soft cabbage leaves.

Currently, there are several varieties of this dish with different fillings.

Wrapping cabbage rolls is a rather laborious process, so many chefs use a simpler version of their preparation.

General information about the dish

Traditional cabbage rolls are products from minced meat wrapped in cabbage leaves. The process of preparing such a dish can take you several hours. This is due not only to the long-term production of the filling, but also to the formation of the semi-finished products themselves.

Cooking features

As you know, cabbage is layered vegetable, which is particularly hard and crisp. If the leaves of this product are crushed, they will break. Therefore, for the preparation of cabbage rolls, they must be subjected to heat treatment. Only in this case the vegetable will become softer and more supple.

Processing options

Cabbage for stuffed cabbage in the microwave is processed quite rarely. After all, many housewives are accustomed to doing this with the help of cooker. However, this process is longer and more laborious. Therefore, we decided to tell you about how to prepare cabbage for cabbage rolls in the microwave.

vegetable selection

Before that, it should be chosen correctly. Vegetables for such a dish should be taken in small sizes. The head of cabbage should not be covered with mold and other rot. most suitable cabbage for cabbage rolls is an elastic and light fork of a small size. Such a vegetable will make your dish tender and very tasty.

How to process?

Few people know how to soften cabbage for cabbage rolls in the microwave. Before describing this simple process, you should tell how the vegetable must be properly processed.

The head of cabbage is thoroughly washed in cool water. At the same time, all superficial leaves unsuitable for consumption are removed from it. They can be affected by mold and rot. The main thing is that the thickness of the vegetable is clean and not affected by insects.

Method one. How to prepare cabbage for cabbage rolls in the microwave?

After the vegetable has been processed and cleaned, it is placed on a flat plate designed for the microwave oven. In this case, the cabbage must be placed with the stalk down.

In this form, the product is sent to the microwave. At maximum power, the vegetable is cooked for about 10-11 minutes. During this time, the head of cabbage should become soft and hot. It is taken out and immediately washed under running cold water. As a result of simple manipulations, all the leaves are alternately removed from the cabbage. They should be as soft as possible and move away from the stalk almost independently.

As you can see, cabbage for cabbage rolls in the microwave cooks pretty quickly. The disadvantage of this method is that the upper layers of the leaves can become too soft and fall apart right in the hands.

Method two. How to cook cabbage for cabbage rolls in the microwave quickly?

In case you don't want to keep the vegetable in the microwave too for a long time so that it does not boil soft, we suggest using another method of preparing it. The cabbage is also washed and the surface leaves are removed. Then it is placed on a plate and the product is sent for five to seven minutes (at maximum power).

After the lapse of time, it is removed and immediately washed. cold water. In the process of this, the upper leaves are removed from the cabbage, which have already softened slightly. This should be done until you get to tougher leaves.

Cabbage for cabbage rolls in the microwave is processed several times in this way. After separation soft leaves the head of cabbage is again sent to the microwave oven and kept for about three to four minutes.

Similar procedures are carried out until the entire vegetable is disassembled into leaves that are soft and suitable for cabbage rolls.

Method three

Cabbage for cabbage rolls in the microwave for softening can be processed in different ways. The two most popular methods have been presented above. However, some housewives carry out such a process using the usual drinking water.

The vegetable is thoroughly washed, unnecessary elements are cut off in the form of surface leaves, and then placed in a deep plate designed for microwave oven. Next, pour a little drinking water into the dishes (about ½ cup). This method will help to obtain a more gentle base for meat dish.

Cabbage for cabbage rolls in the microwave with water should be cooked for seven to eight minutes. In this case, the power of the microwave oven is set to the maximum value.

Over time, the vegetable along with the pallet with hot water carefully remove from the microwave and wash well, separating the leaves from the head. If the leaves located closer to the stalk remain hard, then the product is kept in the microwave oven for some time.

Summing up

As you can see, cabbage for cabbage rolls in the microwave for softening is prepared quite easily and quickly. This method will save you a lot of time.

If, for cooking a meat dish, you purchased a large vegetable and it does not fit in a microwave oven, then we suggest using traditional way, which involves the use of a stove. To do this, the processed and cleaned head of cabbage is laid out in a large saucepan or iron basin, which is half filled plain water. In this form, the vegetable is placed on strong fire and wait for the liquid to boil. Turn the cabbage upside down and cook it for about 3-4 minutes. After that, the pan is removed from the stove and its contents are kept under closed lid about ¼ hour. During this time, the entire thickness of the product should be thermally processed, all cabbage leaves will soften.

In the event that such a process of preparing a vegetable is laborious and lengthy for you, we suggest using not a white-headed product, but a Beijing one. As you know, it has very soft and delicate oval-shaped leaves. Therefore, there is no point in thermal processing them. You only need to separate the leaves from the base, rinse them thoroughly in cool water and immediately use them to form homemade semi-finished products.

I often hear from my friends: “I really want homemade cabbage rolls, but I don’t have time to mess around with them!”. Yes, and by myself I began to notice that for cooking dinner I choose something simpler and faster. After all, while you cook this cabbage to the desired state, an hour of time will pass, after which you don’t want anything. In our time this the process was facilitated by our miracle helpers, which are now in the kitchen of any housewife. Of course, I mean microwave ovens. Let's get acquainted with a simple idea in detail and find out how to prepare cabbage for cabbage rolls in the microwave.

Cabbage leaves for cabbage rolls in the microwave

Kitchen appliances: microwave.

Ingredients

Step by step recipe

video recipe

Dear readers, I invite you to watch a short video that shows the entire process of preparing cabbage leaves for cabbage rolls using a microwave oven. You will see how easy it is to disassemble the cabbage into stuffed cabbage, which was cooked in the microwave.

Many housewives refuse to cook cabbage rolls due to the fact that this is a very long process. It takes a lot of time to prepare cabbage leaves and often chefs avoid it. With the help of technology, you can speed up the preparation of our favorite cabbage rolls. I recommend that you try to prepare the leaves using a microwave oven. It is very convenient and fast, so let me tell you how to do it yourself.

Here is another simple idea on how to microwave cabbage for cabbage rolls.

Cooking cabbage leaves for cabbage rolls

Cooking time: 10 minutes.
Servings: for 12 servings.
Calories: 27 kcal per 100 g of product.
Kitchen appliances: microwave.

Ingredients

It is much easier to remove leaves from fresh cabbage, and they taste much more tender and tastier. Before disassembling cabbage for cabbage rolls, you can let her stand for a while to cool down or do it with gloves.

Step by step recipe

video recipe

Dear readers, I bring to your attention a short video that shows in detail the entire process of cooking cabbage for cabbage rolls in the microwave.

cooking options

• Since we have learned how to make preparations for cabbage rolls quickly and easily, it's time to cook a delicious dish. By the way, you can cook more stuffed cabbage and store semi-finished products in the refrigerator. And when your family wants such food, you just need to defrost them and use this recipe, which details. Take this idea into your piggy bank and enjoy a delicious and healthy dinner.
• Here is a very light one step by step recipe with photos that are very tender. I learned this recipe from a friend who is a huge fan of this dish and cooks it in various variations. Try my recipe and you will like the finished dish.
• If possible, prepare. Thanks to this miracle technique, you will receive a gentle and juicy dish, whose products have retained almost all of their beneficial features. It is also very convenient to cook in a slow cooker and use the "Heating" function. Then a hot lunch or dinner will be waiting for you at any time.
• The recipe cooked in a saucepan on the stove does not lose its popularity. This is a very tasty and nutritious independent meal, which is prepared very quickly. Such a dish will be another reason to eat cabbage, which contains many useful substances.

Dear readers, I am very pleased to share with you these simple ideas delicious meals. I hope you, having learned how to make cabbage for cabbage rolls in the microwave, take advantage of my recommendations. If you have any questions or suggestions, leave them in the comments, I will be happy to read them. And now I want to wish you bon appetit!

It happens that the preparation of cabbage leaves for stuffed cabbage frightens with its procedural nature. And you can’t remove the leaves from raw cabbage. Will tear.
And in the recipes: Boil in boiling salted water, cut out the stalk, and beat off the thick stems ... Passion!
Let me suggest a completely non-fatiguing replacement for this procedure. Just process the cabbage in the microwave. And then the cabbage will turn into such a heap of flexible and soft leaves, from which cabbage rolls are made - a pleasure.
Let's start with the choice of cabbage in the market. It is best to take cabbage not round, but flattened. It is shaped like a large tablet. Such cabbage usually has very large and thin leaves. Round crisp cabbage is more suitable for pickling. And of course, the leaves must be intact, and under the leaves there should not be a scattering of dark dots - traces of eating pests.
So, cabbage, weighing about one and a half kilograms. Light, very dense, flattened shape.
We remove a couple of top leaves from it. They are not needed.

Place the cabbage in the microwave. We set the power to 900W. The timer is for 10-12 minutes (this is for a caputa weighing 1.5-2 kg).
As soon as the microwave beeps ready. We take out the cabbage and place it under a stream of cold water. Most likely it is already ready. Squeeze it. It should become somewhat soft. If in doubt, give it another 2-4 minutes in the microwave. And again under a stream of cold water.
We put the cabbage with the stalk down and begin to unfold the leaves, opening the cabbage like a rose. They turn away very easily, because they have become soft and flexible. In the first photo you can see the end of this process. The cabbage turned into a large soft rose with a small ball of small leaves in the center.
Now turn the cabbage upside down. We take a knife and begin to cut the leaves at the stalk, putting the cut aside.

There will be no marriage in the form of torn leaves. Because, despite their softness and subtlety, the leaves are strong and do not tear. Unlike loose boiled.
With a knife, we cut off protruding thick stems-veins from each leaf. They also cut perfectly easily.
And our leaves are ready.
Wrapping minced meat in such leaves is the most pleasant process. Cabbage rolls are neat, tight, dense.
A feast for the eyes!

Series of messages " ":

kitchen secrets, cooking, preparations,

Part 1 -
Part 2 -

The first and main condition for branded cabbage rolls is correctly selected, chopped and cooked cabbage until softened. Delicate, successful, neat duckies are obtained if the cabbage leaf is thin and transparent, but intact and moderately strong. From such leaves, the dish comes out not only amazingly tasty, but also beautiful, appetizing, desirable.

Cabbage for cabbage rolls in the microwave in separate leaves

The preparation of cabbage for cabbage rolls in the microwave is very effective. It can be boiled until softened either in separate sheets or with a whole fork. You are lucky if you managed to parse the white cabbage into leaves without heat treatment. This is not easy: the raw head is fragile, the leaves break, they are poorly separated from the stalk. You can greatly facilitate the task by removing the stalk and substituting the head of cabbage under the tap with a powerful jet hot water.

Put the whole leaves of the correct form on a plate and place in the microwave oven for 5-7 minutes. As a result of this processing, you will get white, almost transparent soft blanks for cabbage rolls. Thickenings on them can be cut with a sharp knife or gently beat off with a wooden mallet. Such a method would be the best, but it is difficult to disassemble the tight raw forks of the late white-headed beauty. Any doubts? Do not risk it, try to warm it up entirely.

Cabbage for cabbage rolls in the microwave with a whole head of cabbage

Connoisseurs recommend: you need to choose for this dish not a rounded, but a flattened head. The flat white leaf is large, the veins are thick, but short. From such blanks, it is easier to wrap cute identical cabbage rolls of a standard size. The stalk of the flattened fork is wide and short and easy to remove. Proper cabbage for cabbage rolls in the microwave for softening, it is prepared as follows:

1. Remove the upper “non-marketable” dark green layer from the purchased head, wash the head.
2. Using four to five deep incisions, excise the stalk and remove it.
3. Place the forks inside the bowl, the bowl into the microwave.
4. Turn on the stove at full power for 10-12 minutes.
5. Ready-to-use cabbage should be soft. If this is not the case, another two or three minutes of processing will not interfere with her.
6. Place the cooked head of cabbage under a stream of cold water.
7. Take it apart. Cabbage leaves are then easy to separate.

Such a recipe does not always give an ideal result. As you peel off layer by layer, you may notice that the sheets have not been cooked evenly until softened. Some of them will seem too hard for you. Select the parts that require additional cooking, place them to reheat, setting the time on the timer for 2-3 minutes. To cook a meal quickly experienced housewives do not seek to process a head of cabbage at a time, but boil it in stages.

How to make cabbage for cabbage rolls in the microwave in a few steps

Cabbage for cabbage rolls in the microwave for softening can be cooked more than once, but this will only speed up the process of preparing your favorite dish. The secret is simple:

1. Prepare the cabbage (wash thoroughly, remove the top layer, cut out the stalk).
2. Place the fork inside a deep microwave dish.
3. Boil without adding water, at full power, setting the timer for 5-6 minutes.
4. Hot head immediately place under cold water.
5. Easily separate 4-5 leaves that have had time to cook before softening.
6. Set the cabbage residue to warm up again for the same 5-6 minutes.
7. During this time, you will have time to cut off the thick veins and stuff the cabbage rolls with minced meat.
8. Place the heated again without delay under cold water, separate the soft layer and send it to the oven again.
9. When the forks are finished, almost all the leaves will be already wrapped and ready for further cooking.

That's all the wisdom on how to prepare cabbage for cabbage rolls in the microwave. Excellent result will delight your loved ones if you choose the right forks, prepare it and carefully monitor the cooking time. Having prepared this dish once with the help of a microwave, you will never want to return to the traditional complex boiling of a head of cabbage over a fire to soften it.

In a house where there are many different kitchen appliances cooking becomes a real pleasure. If you show imagination, then some devices can be found not quite standard application. For example, not everyone knows how to cook. It turns out that doing this is not at all difficult.

Waiting minutes

Before starting to cook cabbage rolls, every housewife first of all goes to the store or to the market. The choice of products must be treated very carefully, because they will mainly affect the result. Among the general list Special attention given to cabbage. To begin with, you need to remember two conditions:

1. Do not take cabbage for cabbage rolls round shape. The leaves are strong and tough. It is better to take one that is slightly flattened and looks like a pill. Such cabbage leaves will be thin and rather long.
2. The head of cabbage should be without damage: mechanical in the form of cracks and diseases in the form of black dots inside.

Now the hostess is faced with the task of preparing it for work. It is necessary to make sure that the leaves become soft and pliable. Few people know how to cook cabbage for cabbage rolls in the microwave.

There is no secret here. This is done as follows:

1. A head of cabbage weighing 2 kilograms must be put in the oven and the door closed.
2. Set the timer for 10 minutes, and it is better to choose the maximum power (900 watts).
3. After the call, take out the product and immediately put it under a stream of cold water.
4. After that, it must be squeezed out by hand. If it is not quite soft yet, then the procedure can be repeated (2-3 minutes).

This is the easiest option on how to cook cabbage for cabbage rolls in the microwave. Minimum labor costs in a short time.

Slowly and surely

Those who are not used to relying on chance can use another option. There is another way that will teach you how to cook cabbage for cabbage rolls in the microwave. It is basically the same as the previous one. True, there are some clarifications:

1. First, turn the head of cabbage upside down and make four deep cuts around it with a sharp knife.
2. Place the cabbage in the oven for 10 minutes.
3. Remove the vegetable and carefully separate the top few leaves. You need to remove only those leaves that themselves lag behind.
4. Once again, make cuts around the base and again send the product to the microwave, but for 5 minutes, no more. This must be done until the last leaf is removed.
5. Gather the separated products together and send them back to the oven for 4-5 minutes. After that, they will become completely transparent. It will be easy and simple to wrap minced meat in them. Soft thin leaves retain their plasticity, and the filling will never fall out of them.

This option is longer, but reliable.

hot water effect

But the microwave is not the only option on how to remove leaves from cabbage for cabbage rolls. After all, this dish was prepared long before they invented a cunning machine. And the hostesses found another way out of the situation. It is understood that the product softens at elevated temperature. But how to create such conditions? The easiest way is to use boiling water. This was the secret of our grandmothers.

Everything was done like this:

1. First, with a sharp knife, you need to cut the stalk.
2. At this time, boil water in a large saucepan.
3. Dip the prepared product into it and wait 7-10 minutes.
4. Remove the head of cabbage, put it on a plate and carefully separate the top leaves.
5. Make incisions again, but deeper, and repeat the procedure.

Each time the head will become smaller and smaller. On last step process can be considered complete. Too much big chunks can be divided in half, and thick stems can simply be cut out. This method of how to remove leaves from cabbage for cabbage rolls is good because it does not require re-treatment of the leaves. But he also has disadvantages. The hostess has to constantly deal with boiling liquid and hot product, and this is not at all safe.

cooking

Having mastered the method of processing cabbage, you can take on the dish itself. How to cook will explain step by step how this can be done.

First of all, you need to collect everything on the table necessary products: a kilogram of meat, 2 heads of fresh cabbage, onion, a glass of rice, 1 carrot, 3 tablespoons of vegetable oil, 500 grams of tomato, a bunch of parsley, pepper, salt and any spices.

To make cabbage rolls, the recipe (step by step) involves the following steps:

1. Rice pour boiling water and leave for half an hour.
2. In any of the chosen ways, divide the head of cabbage into leaves.
3. Lightly fry the chopped onion in a frying pan. A little later, add the grated carrot, tomato, salt and pepper. The mixture should boil well.
4. Grind the meat with an immersion blender. You can also use a meat grinder, but then it is better to scroll the mass twice.
5. Strain the rice and add to the meat along with the stewed vegetables. Mix the products well. This will be the filling.
6. Put a little minced meat on each cabbage leaf, and then, wrapping the edges, squeeze tightly and form a stuffed cabbage.
7. Place semi-finished products in a roaster or on a pallet, placing them with a seam down. After that, pour the tomato diluted with water, sprinkle with chopped herbs and put in the oven.

After a couple of hours, tender and fragrant cabbage rolls will be ready.

Simplified version

For those who don't want to waste time fiddling with leaves, there is another way. They can cook from fresh cabbage.

And they turn out no worse than usual. For work you will need: 400 grams of minced meat and a head of approximately the same mass, a glass of rice, a carrot, an egg, 2 onions and a tablespoon of tomato paste.

The cooking method is not complicated at all:

1. First, the cabbage must be arbitrarily cut with a knife, pour hot water over it and leave for 5-7 minutes so that all the bitterness leaves it.
2. During this time, boil the rice. Water must be salted.
3. Combine the minced meat with half of the prepared cabbage and rice. After that, add one chopped onion, egg and spices. Mix the products.
4. Form cutlets from the resulting mass and place them on a tray, previously lined with the remains of cabbage.
5. Fry the remaining onion with carrots and put on top.
6. Pour everything with a glass of water and put in the oven. In an hour everything will be ready.

Those who do not want to suffer with cutlets can take meat instead of minced meat and simply cut it into small pieces.

Cold treatment

It turns out that fever is not the only way to change the state of a product. The same results can be achieved with the reverse action. This means that cabbage leaves for cabbage rolls need to be cooled down a lot. This problem can easily be handled by a conventional refrigerator.

You just need to put the head of cabbage in advance freezer hours for 10-12, and then take out and defrost in vivo. Surprisingly, cabbage in this case becomes simply unrecognizable: soft, tender and very plastic. You can wrap anything in it. It is very convenient and absolutely safe. But this method also has its own catch. cabbage leaves processed in this way will subsequently be unsuitable for other dishes. Only cabbage rolls can be made from them, so you will have to make so many fillings to use up the entire head of cabbage. Also, they can't be stored. Even in the refrigerator, this product will spoil very quickly.

Technical capabilities

It is not necessary to pre-process for cabbage rolls in the microwave. There are many other appliances in the kitchen, which are also always at hand. Take, for example, a steamer.

Everyone knows its ability to speed up the preparation of many dishes. This can also be used for preparatory stage. The procedure is very similar to the option with boiling water in a saucepan. But everything is done much faster. After all, time is an expensive pleasure, and they should not be scattered. The sequence of actions remains the same. You just need to lower the head of cabbage into a double boiler for a couple of minutes. After that, take it out and carefully cut off the top leaves. Further, the procedure is repeated until the bare stump remains in the hands of the hostess. After that, it remains only to carefully review the prepared product. Some leaves can be cut off the thickening on the stem. If the veins are too large, then it is better to remove them altogether with a sharp knife.