How to properly dry wild pears in the oven. Dried pears

Step 1: prepare the pears.

Step 2: dry the pears.

Step 3: Serve dried pears.

- – To prevent the pear from darkening during the drying process, it can be dipped in a solution with citric acid. To do this, after processing in boiling water, transfer the pear pieces into a container with a previously prepared solution. For 1 liter of purified water we need 5-10 grams citric acid. To do this, you need to mix the water with a tablespoon until the acid is completely dissolved in it and only then place it in the pear container. Keep the fruit for 10-20 minutes. Then transfer with a slotted spoon to the prepared surface to drain the liquid from the ingredient.

- – You can dry pears with old grandma's way. To do this, we need a calm, quiet place in the sun, right outside. A dacha or a private yard with a garden is perfect for this. It's very simple! Immediately after we cut the ingredient into smaller pieces, we place them on a baking sheet or a large flat sieve and place them directly under the sun for the whole day. And only at night we bring the pears into the room, covering them with plastic wrap or a bag. We carry out such actions for 2-3 days and on the fourth day we move the baking sheet with pieces of pears into the shade outside and dry for another 2-3 days. Just don’t forget to bring the pears indoors at night anyway.

- – There is another way to soften pears before drying! We rinse the ingredient well under running water and cut it into small pieces. Then carefully place the slices into boiling water and cook them for 5-7 minutes.

Dried pears, like fresh ones, are very beneficial for our body. However, you need to take into account that the calorie content of 100 grams of dried pears is much higher than the calorie content fresh fruits. It is 270 kcal. Drying pears at home is not difficult, because they can easily be dried in the sun, using an oven or electric dryer. Even a microwave oven. Choose any of the methods and prepare dried pears for the winter. It won't take very long.

Drying pears at home

With any method, the initial step is the preparation of the fruits themselves. For drying, it is recommended to take ripe (but not overripe!) pears of summer and autumn varieties. Choose fruits with a small number of stony cells, juicy, dense, sweet pulp. Tart ones should not be used. After collection, they are not stored for more than 2 days. The collected fruits are thoroughly washed and dried. Small ones are dried whole, large ones are cut and the seeds are removed. Then cut into pieces or slices to dry faster.

Drying is stored in a dry, dark place, using fabric bags, as well as glass jars (tightly closed). Dried fruits do not lose taste qualities whole year.

Drying pears in an electric dryer - temperature and time

At home, the easiest way to dry fruit is with an electric dryer. This is convenient because:

• Can be dried immediately large number.
• It is possible to select the temperature mode.
• There is no need to closely monitor the process.

The prepared fruits are laid out on drying trays in such a way that there are small distances between the pieces. This way they are blown more evenly by air currents. It is preferable to use electric dryers with air supply from the sides rather than from the bottom. With this design, all tiers are heated equally, so the fruit dries more evenly.

Drying is carried out at a temperature of 60 - 70 degrees. Stir occasionally and swap trays to make the process go faster. Drying time for pears in an electric dryer is from 8 to 20 hours. Readiness is checked by touch - the pieces should not stick to your fingers. It is also important not to overdry - the slices should turn brown, but remain elastic and not brittle.

My favorite method is drying pears in the oven.

Unfortunately, I don't have an electric dryer. I don’t like to dry fruits in the sun because of insects, so I dry other fruits and berries using oven. In this way, drying pears at home in the oven of a gas stove is simple. True, it takes quite a long time. But the result is excellent. Finished product saves everything useful substances. It tastes great!

1. I cut the washed and dried fruits into 4 parts. I cut out the centers with seeds. I remove broken, damaged pulp and wormholes to improve quality. Then I cut each quarter in half.
2. I lay out the octopuses on baking sheets in one layer (skin side down).
3. I turn on the gas and set the fire to the lowest setting, just so it doesn’t go out.
4. I leave the oven door completely open so that the pears do not bake.
5. Periodically I change the baking sheets. When the slices dry out a little, I stir them.

Of course, you can dry pears in the oven with the door closed. Consequently, the process (temperature, time) will have to be controlled more carefully:

1. The first 2 hours are dried at a temperature of 50 - 60 degrees.
2. Then mix, raise the temperature to 80. Leave until the fruit begins to dry out and decrease in size.
3. Mix again. Reduce the temperature to the original temperature and hold until done.

In the oven electric stove the process is carried out at the same temperature conditions. Electric oven, as a rule, has lower and upper heating, so drying occurs a little more evenly and faster. The total drying time using an oven, as with any other method, directly depends on the size of the dried fruit. Whole pears (small ones) will take longer to dry, approximately 18 to 24 hours. Pieces or slices will dry faster, in 12 - 16 hours.

Drying pears in the sun

In stable sunny weather, you can dry it in natural conditions. Trays or baking sheets with pieces laid out in one layer are exposed to the open sun for 2 - 3 days. Turn over periodically. In the evening they clean the room so that it doesn’t get damp overnight. Dry in the shade with good ventilation for another 2 - 3 days.

As you can see, drying pears at home is a simple matter. In winter, such a product is very useful as a treat. Dried fruits, besides, excellent raw materials for aromatic compotes, fillings for pies, muffins, puddings.

IN winter time not only pleasant, but also useful to enjoy wonderful taste fragrant pears. There are many ways to preserve these fruits. One of the most popular is drying. Next we will talk about how to properly dry pears in several ways at home.

It should be remembered that this fruit processing has some features:

1. Pears should not be overly juicy or overripe.
2. Medium-sized fruits are dried. Too large for drying are not suitable.
3. It is desirable that these be fruits of those varieties that do not contain a large number of seeds. After picking, fruits should not be stored for more than 2 days, as they become too soft and are not suitable for this storage method.
4. Pears should have a firm texture.
5. Viscosity has a bad effect on the taste of dried fruit, so it is better not to use viscous varieties.
6. The thickness of the slices should not exceed 1 cm. Small pears, including game ones, can be dried whole.

Wild varieties can also be used, but the fruit must be ripe and fall from the tree on its own. Unripe fruits, as well as fruits that have been frozen, are not suitable for drying.

Preparing fruit for drying

Before drying, fruits should be prepared first. They do this as follows:

• remove unripe or spoiled fruits;
• wash thoroughly;
• dry with a towel or naturally;
• immerse in boiling water for 15 minutes, then pull out. If you are going to dry the game, add sugar to the water if desired.
• Allow the fruit to cool well.

After this procedure, the fruits are cut and the seeds are removed. Then cut into slices. The resulting workpiece is placed in a weak solution of citric acid.

Methods for drying pears at home

Several methods are used to prepare dried fruits at home.

In the oven

For such drying, the prepared fruits are laid out on a baking sheet in one layer. The oven is preheated at 60 degrees. A baking sheet with pears is placed in it and dried for two hours. Then the temperature increases to 80 degrees. Further drying in the oven of a gas stove takes about 20 hours. If the fruits are cut coarsely or dried whole, then up to 25.

Every half hour the drying process requires monitoring.

During the drying process, the weight of the product decreases significantly. The disadvantage of this method is that some of the beneficial substances in pears are destroyed during heat treatment.

In the microwave

This method is the fastest of all. In this case, a portion of fruit is dried within 5-6 minutes, but if the process is not controlled, the batch can very easily become overdried.

For such drying, you need to take flat dishes suitable for microwave ovens, spread the pears in one layer and place in the microwave.

To properly dry the fruits, the power is set to 200-250 W, and the oven is turned on for two and a half minutes. Then you should check the condition of the pears. They should spring back slightly when pressed.

If necessary, fruits can be dried, but not more than 2-2.5 minutes.

In an electric dryer

This device is designed for drying vegetables and fruits. It is assembled according to the instructions; prepared pieces of pears are placed in it. They are dried at a temperature of 70 degrees.

In an electric dryer, the treatment lasts from 15 to 19 hours. From time to time, the pear slices should be turned over to dry evenly.

Properly dried pears do not crumble and have a pleasant light brown color. They feel elastic to the touch.

Air drying

This method is quite labor-intensive, but it preserves all the beneficial substances in the pears. You can dry fruits naturally, without laying them out, but by piercing them with a needle and thread and hanging them to dry.

First you need to choose the right place for the upcoming drying. It must meet the following requirements:

• there should be no wind or dust;
• insects (mosquitoes, flies, midges) should not have access to the slices;
• The threads with pears should be covered with gauze.

After drying for 3-4 days, the fruits are removed from the threads and placed in dry jars or containers for storage.

You should make sure that they are sufficiently dry before placing them in a dry container for storage. It is important to make sure that there is no mold on any piece, otherwise the entire batch will be spoiled during storage.

In the drying cabinet

Such devices are also designed for drying fruits, fish, meat, and mushrooms. Unlike an electric dryer, you can place more fruits for processing, since several baking sheets fit into it.

The drying process occurs due to the circulation of hot air in the cabinet. Baking trays with prepared fruit load the cabinet, close it and set the temperature to 70 degrees.

While drying in the cabinet, you can also periodically open it and turn the slices over. This procedure takes 12-15 hours.

Drying ovens can be used not only on an industrial scale, but also if there is a large amount of fruit from fruit trees.

In the sun

The place for this drying method must be sufficiently lit. Insects should not land on fruits.

Pears are dried in one layer on flat dish or nasty. Drying is carried out during the day in the sun, in the evening they are covered with gauze and removed indoors. In this way, the fruits are processed for 3-4 days, then stored in glass containers.

Storing dried fruits

To prevent the fruits from becoming moldy and spoiled, you should follow not only the drying rules, but also the storage conditions:

1. Too much long-term storage makes fruit tough and unsightly in appearance. Therefore, dried fruits should be used whenever possible and not stored for more than a year.
2. Do not store the dryer near heating systems or various heaters.
3. The food being stored should be checked periodically to ensure there is no mold.
4. They should not be stored near an electric stove to avoid the appearance of condensation in the containers, which will subsequently cause spoilage of the product.

It is best to store dry food in glass jars with an airtight lid or in fabric bags.

Properly dried and preserved fruits will pleasantly surprise you with their taste and aroma during the cold season.

Not all varieties of pears can be stored for a long time. fresh for a long time. So, for example, for the harvest of early varieties it is better to use alternative ways preserving fruits for the winter. These pears can be used to cook delicious jams or compotes, can be frozen or dried. This article will discuss exactly how to dry pears correctly at home.

As in the case of obtaining, there are several options for drying pears at home - in an electric dryer, naturally, in gas stove. But whatever method is chosen, drying fruits at home should begin with preparing them for processing.

For drying, you need to take pears that are ripe, but not overripe.

Let's start with the fact that not all varieties are suitable for preserving for the winter in this way. It is better if the fruit has juicy and sweet, but at the same time dense pulp. This is different:

• Victoria
• Forest beauty
• Limonka
• Zaporozhye

For drying, you need to take pears that are ripe, but not overripe. If the fruits were not purchased at specialized sales points, but were taken from the tree, then they should not be stored unprocessed for a long time. Pears should not be kept for more than two days before drying, as they begin to soften and become unsuitable for this method of processing. In addition, fruits that have been frostbitten or damaged by pests are not suitable for drying; before processing, they must be carefully inspected and any defects removed.

Video about drying pears at home

There are two options for preparing the pear. Some people just wash them thoroughly running water, remove the core and cut the fruit into small pieces approximately 1 cm in size. It is also possible to dry small pears whole. Others, after the pears are washed and dried, put them in boiling water (clean or slightly sweetened) for 10-15 minutes, depending on their ripeness, just until the fruit becomes soft. Next, carefully remove the pears and leave until they cool completely, and only then cut them into small slices. It is believed that such measures prevent the fruit from darkening during drying.

Which preparation option to prefer should be chosen only from personal preferences. But it is worth noting that both methods “work”, since they have long been used by housewives and gardeners who want to preserve their harvest.

How to dry pears if conditions allow you to use the method of drying fruits for the winter in natural conditions?

To prevent cut pears from darkening during drying, you can spray them lemon juice. In general, fruit slices should be laid out in one layer on a baking sheet or tray and the container with pears should be placed in a sunny, windless place, away from traffic roads. Residents of private houses for drying in a natural way they can place pears directly on the roof, where future dried fruits will be provided with longer lighting and warming.

Residents of private houses can naturally place pears directly on the roof to dry

As a rule, this method of drying takes about 5 days. The first two days the pears are dried in the open sun, then the trays are put in the shade, where the fruit slices are dried and reach the desired state. At night, the trays with fruit are brought indoors to prevent them from getting damp. In order for the “semi-finished products” to dry better, they need to be turned over periodically. Some people put pear slices on strings in a semi-dried state, and then dry them in a suspended position in a ventilated room.

Drying pears in the oven is also extremely simple, but you need to take into account that the oven will work for at least 12-14 hours until the fruit is completely dry. If you still like this method, then the pear slices (as in the previous version) are laid out on a baking sheet in a thin layer and placed in the oven. However, do not rush to turn on the gas at full power in order to complete the job as soon as possible. It is necessary to control the temperature, reduce and add gas in a timely manner.

It is necessary to control the temperature, reduce and add gas in a timely manner

It is necessary to start drying at a temperature of 50-55 0 C, which avoids cracking of the slices and peel. After about a couple of hours, when the pears have dried a little, the temperature can be increased to 80 degrees. After some time, depending on how the fruits begin to become smaller, you need to bring the temperature in the oven back to 50 0 C. At this temperature, you need to dry the fruits until they are ready.

As a rule, the process time depends on the size of the lobules. Small pieces 12-14 hours are enough for complete drying; drying whole pears takes 24-26 hours.

When drying using an oven, make sure the room is well ventilated, since a constantly burning fire in the oven will strongly heat the air and burn oxygen.

If there is such special device How to use an electric dryer to prepare dried fruits for the winter is as easy as shelling pears. To do this, you need to place pieces of fruit on the trays of the device, set the temperature to 70 0 C and periodically turn the semi-finished products for more uniform drying. Typically this drying option takes from 15 to 20 hours.

In order not to spoil semi-finished products, it is necessary to regularly monitor their condition.

But you should not leave drying in an electric dryer unattended, not only for your own safety, but also because the fruit may dry out. In order not to spoil semi-finished products, it is necessary to regularly monitor their condition. Ideally, you should turn off the electric dryer when the slices turn brown, but when pressed they are elastic and not brittle. Then dried pears will not lose their taste.

Drying in the microwave or electric grill

You can dry pears for the winter in the microwave. However, not everyone likes and uses this option, although drying takes 2-3 minutes per serving. Prepared and cut pears are placed on a plate and placed in the microwave. The oven is programmed for 2.5 minutes and 200 watts. If suddenly the pears did not have time to dry to a ready-made state, then they can be cooked for another 30 seconds at the same microwave oven parameters.

To dry in an air fryer, pear slices are laid out on the trays of the device in one layer. The device sets the temperature to 65 degrees, the fan turns on at full power. You need to turn on the electric grill several times for 20-30 minutes. Between active drying, it is necessary to allow the pear to cool completely and redistribute it on the pallets more evenly. It is necessary to do 6-7 approaches of active drying during the day. Dried fruits will be completely ready in about 24-30 hours.

How to preserve dried fruits

Dried fruits can be stored for one year, regardless of the drying option chosen.

Video about drying pears in an electric dryer

But, as in the case, it is necessary to provide semi-finished products the right conditions, otherwise dried pears may become damp and spoil. In addition, if dried fruits are stored incorrectly, they will lose their taste.

Storage must be done in a dry, dark place. Cotton bags can be used as containers. Storage in glass jars with tightly closed lids is also acceptable.

Drying is one way. It’s worth mentioning right away that not all varieties of fruit are suitable for this. It is best if the selected fruits are at the same time sweet, juicy and dense. The following varieties fall under these characteristics:

• Zaporozhye;
• Forest beauty;
• Limonka;
• Victoria.

Limonka pear for drying

To dry pears, choose the fruits correctly: they should be ripe, but not overripe. It doesn’t matter whether you bought the fruit or picked it from the tree, they cannot be stored for more than two days - after this the pears become soft and unsuitable for drying. Also, do not use damaged or frostbitten fruits. Let's move on to the next step. First, boil the water, adding a little sugar if the fruits are unsweetened. After this, we sort the pears by degree of ripeness, cut off the damaged areas, rinse thoroughly and finally dry with a towel.

Place the pears in boiling water and boil for about 10 minutes; unripe fruits can be boiled longer, but not more than 15 minutes. As a result, the fruit should become soft. Let the fruits cool, then cut them into slices and place them in a bowl where the fruits will dry. Preparation large fruits looks a little different. They need to be cut into pieces about 1 cm thick, slightly smaller fruits are cut into several parts. To prevent them from darkening, they need to be dipped in the solution. tartaric acid(1%). The slices are then blanched in water for five minutes. Now you can start drying.

In the warm season, it is much more convenient to dry fruits naturally, that is, in the open air. After placing the pears on a baking sheet, place the dishes in a quiet and well-lit place, away from wind and dust. Also try to place the tray with the slices at a slight angle to provide the fruit with as much light as possible. For residents of private houses good option there will be a roof of the house where there are all conditions for high-quality drying.

Dried pear pieces

Drying should last about two days, but it is better to take the future dried fruits into the house at night, covering them with film. After that, we transfer the tray with pieces of fruit to the shade and dry it for about three more days. To ensure that the pears dry evenly, they need to be turned over occasionally. Some housewives press half-dried slices by squeezing them with boards. After which they are strung on a thread and dried, which is also considered a very good option. By the way, to prevent the slices from darkening, you can sprinkle them with lemon juice. This little trick will help you save natural color dried fruits

Since weather conditions do not always allow natural drying, you can use other devices that can replace sunlight - an oven, microwave oven and electric dryer. If you decide to dry the fruits in the oven, you need to arrange the pears cut into slices on a baking sheet in one layer. First, dry the fruit at a temperature of about +60 °C, which will avoid cracking and peeling of the peel. After two hours, the temperature should be increased to +80 °C. Keep an eye on the oven - after the slices begin to decrease in volume, the temperature should be reduced to +55 °C.

Drying pears in the oven

Now all that remains is to dry the pear, the time depending on the size of the fruit:

• to dry whole fruits, you need to keep them in the oven for 20-24 hours;
• dried slices will be ready after a maximum of 15 hours.

You can use an electronic dryer. Due to the fact that it consists of several layers, several portions of fruit can be loaded at a time. Place the slices inside the device and turn on the device. There is no need to turn the fruit over - the device will do everything for you. But the most quick way drying - in a microwave oven, but it is also the most difficult, since it is important to always be on guard and prevent the fruit from drying out. Wash the fruit, cut it, remove the core, and place it on a plate covered with a cloth. Place them inside for 2.5 minutes at a power of 200 W. If the pears are a little short, you can put them in the microwave for another 30 seconds.

The slices should not break when compressed, they should be elastic and soft, “springy”. But if the fruit turns out to be hard, it means you did something wrong.

Saving slices - useful life hacks

Now you know how to dry pears, and we will tell you how to preserve dried fruits so that they do not spoil. Glass jars or wooden containers or a linen bag are ideal for this. It is best if you store everything in a dry place. At the same time, you should not forget about your reserves, since they can become damp or rot. Dried fruits are often attacked by various bugs, which will happily feed on the prepared delicacy. To prevent this from happening, you should inspect your supplies once a month.

It would be a good idea to dry the dried fruits again at least once a season: just put them on a baking sheet and put them in the oven for an hour at +50 °C. As a result long-term storage Dried pears may become hard. To soften the fruits, before eating they need to be placed in the oven along with a container of water, held in " steam bath"for 15-20 minutes. If you decide to use pears in for cosmetic purposes, they should be ground in a coffee grinder, poured into a jar and stored in a dark place. To do this, just take dried fruits and follow the recipe.