Loaf stuffed with canned fish. Stuffed loaf: simple recipes in the oven and without it Recipe for stuffed loaf baked in the oven

How difficult it can be to feed your family or guests, who are often out of the blue! Yes, nourish it in such a way that it is tasty, very healthy, appropriate, and easy to prepare. The loaf is a unique find for a woman who has exhausted all conceivable and inconceivable ways to satisfy this need.

After all, it can be prepared very tasty. All you need is some effort and imagination. . Everything can be so simple that you just need to open the refrigerator door and clean out everything that remains after preparing any salad, soup and other dishes. One can of canned food may be quite enough here.

Everyone will be satisfied with the delicious unusual food. In the future, you can even accept requests from families for filling . After all, there is a sea of ​​variations. The filling is vegetable, egg, fish, meat, canned food, etc. Yes, you definitely already have some kind of idea! So let's cook!

Ingredients for making a loaf with a filling of your choice

• loaf
• Canned food
• Vegetables (by season)
• Minced meat (liver)
• Mayonnaise
• Salmon (or other fish)
• Spices

How to cook a loaf with delicious filling, tasty and fast - 6 recipes with photos for your beloved readers

I deliberately did not indicate the dose next to each ingredient - it all depends on your preferences. Let's say you only want to have a fishy taste. There is nothing to do - let's open the cans. But before that, let's prepare a loaf! You need to cut the loaf lengthwise, carefully make a container out of its crusts, remove the pulp and tear it into small pieces.

Well, let's get back to canned food in oil or in tomato - to your taste. Pour everything into a plate (with or without butter). Mash well with a fork. Although the degree of kneading depends on the design. In short, the task is simple - send the canned food to the pulp. All this must be mixed, soaking the crumb with fish (here you can add a little mayonnaise or sour cream).

Boil the eggs hard. Let’s cool it, although it’s better if this preparation is already in your supplies. Grind and cool the eggs. To what extent? Again, it depends on the intent. If there are also vegetables, you can chop them into cubes.

Well, now let's imagine. You can only stuff a loaf with this fish mass with pulp. This is the simplest option. Let's add some vegetables here! We will cut what is bright, healthy, and tasty. These are bell peppers, herbs and tomatoes. Combine all the ingredients, season the mixture with mayonnaise, and stuff the loaf. After half an hour in the refrigerator, it can be cut. Look how beautiful it turned out!

Is there any left? It would be a shame to throw it away. What to think of? Let's stuff the loaf with it! She will be bored there alone, so we will cut all the vegetables that you love or that you currently have on hand in the same format. Yes, most often there are cucumbers, sweet peppers and tomatoes. We will cut the fish into slices, and we will cut the vegetables and boiled eggs in the same way. Lubricate the inside of the loaf and each layer of this unique minced meat with mayonnaise. Stuff and cut.

Step 5. Variety of filling: lightly salted fish, egg, vegetables and mayonnaise

We always have plenty of scraps of various sausages. And there is always a use for them if you need something like this - a quick snack at home or at work. First, we’ll chop finely and more of different vegetables, so that the set will be more fun. Let's say tomatoes, peppers, cucumbers and other vegetables.

Stir the mixture into which you can add thin slices of leeks, some boiled eggs and a variety of herbs, say, dill, parsley, green onions and others. There is no need to add salt, because we will season it all with mayonnaise, plus we will add thin strips of smoked or other types of sausages. Let's pepper everything, season the loaf from which the crumb has been taken out!

Herring is what we also often have in the form of small pieces. They can be used too! The main thing is to find them a fun company. Well, you and I already know that these are colorful vegetables and boiled eggs. Fresh cucumbers, tomatoes, sweet peppers, and plenty of greens go well here. Mix everything with mayonnaise, pepper and fill the loaf, which after standing in the refrigerator for half an hour can be safely cut into pieces.

Don't want to make the filling with mayonnaise? No problem! For example, if you are making the filling from the same sprats, drain the butter. Having chopped eggs, tomatoes and cucumbers with herbs as minced meat, pepper it all and, pour it with this oil, cut it. It will be even tastier and juicier!

Do you have some minced meat left? Remember the loaf! More precisely, that it will be a delicious filling for him. Just pick something else like that. We remember that there should be something bright in this mass, because then the dish will look more appetizing. So, to the minced meat (say, ground from a piece of boiled meat), add the same eggs, cucumbers and tomatoes, more greens, season with, for example, yogurt, pepper everything and stuff the loaf.

• It is advisable to take a loaf that is close to stale.
• The pulp must be removed carefully so that the remaining crusts do not fall apart during stuffing.
• To make the stuffed loaf easy to cut, be sure to put it in the refrigerator.
• You need to cut the loaf along and not all the way to the opposite wall.
• It is always better to moisten the mass with something, then the loaf will be tastier and juicier.
• If you add grated cheese, then heated in the microwave or in the oven, the loaf will be simply luxurious and satisfying.
• You can endlessly, right down to leftover porridge, mashed potatoes, etc.

Stuffed loaf with herring is a delicious and original quick appetizer that is perfect for a holiday table or a hearty breakfast. You can take it with you on a picnic, to the country house, as well as to work or on the road as a snack. The stuffed loaf looks beautiful when cut and holds its shape well; it is usually cut into 20-22 slices, so you get quite a lot of tasty and complete sandwiches. To prepare this snack, take a sliced ​​loaf; it has a denser crumb, unlike an airy baguette, otherwise there may not be enough filling. For the filling we will need the following ingredients: herring fillet, butter, processed cheese, chicken eggs, boiled carrots and some fresh herbs. This filling tastes similar to false caviar made from herring and carrots - a very tasty miracle spread for sandwiches.

• Sliced ​​loaf – 1 piece
• Salted herring – 1 piece
• Butter – 100 g
• Processed cheese – 90 g
• Chicken eggs – 2 pcs.
• Carrots (medium) – 1 pc.
• Green onions – 30 g
• Dill greens – 20 g
• Salt to taste

How to cook stuffed loaf with herring

First, boil the carrots and chicken eggs. Wash the carrots thoroughly, put them in a saucepan with boiling water (do not add salt to the water) and cook over low heat for 20 minutes until tender.
We also wash the chicken eggs and place them in a saucepan with cold salted water so that during cooking the shells do not crack and the whites do not leak out. We put the eggs to boil hard - this is 7-8 minutes from the moment of boiling over medium heat.
Meanwhile, prepare the other ingredients. Cut the loaf crosswise into two halves and remove all the crumb. To do this, cut out the same distance in a circle with a sharp knife, about 1.5 centimeters from the edge, remove the crumb with your hands and place it in a bowl. We cut it out again... and so we take out the crumb along the entire length. Try not to cut through the crust of the loaf, but if you do, it's okay.
Tip: To prepare this snack, it is better to take a non-fresh loaf, let it lie in a bag for a day. And also, take a sliced ​​loaf (it has a denser structure), and not an airy baguette, otherwise there may not be enough filling.

Then use your hands to break the loaf crumb into small pieces.

Wash the green onions, dry with a paper towel and cut into thin rings.

We also wash a small bunch of fresh dill, dry it and chop it finely. You can take any greens, for example, parsley, I only had dill.

Place the chopped greens in a bowl with pieces of loaf and mix.

Cut the butter into small pieces and add to the loaf crumb mixed with chopped herbs. The butter should be at room temperature and soft, so take it out of the refrigerator in advance.

Grate the processed cheese on a coarse grater. You can take any cheese you like, and it’s better if it’s hard, not pasty, so that it’s easy to grate it. And soft cheese can first be placed in the freezer for a few minutes.

Cool the boiled eggs in cold water, peel them and grate them on a coarse grater.

The carrots are already cooked. We check readiness with a knife; it should gently enter the carrot. Then cool it, remove the thin skin and grate it on a coarse grater.

Now fillet the herring. Of course, you can buy ready-made fillets in the store to reduce the preparation time for the snack. But personally, I prefer to use a whole herring carcass, it is more tasty than fillet. In fact, filleting herring does not take much time, you just need to know some small details. So, we cut off the head of the herring, it is better to do it with an oblique cut, this way all the pulp is removed from it. Then we cut the lower belly, remove the entrails and dark film, remove the skin, starting from the head, and remove the fin. Now we divide the herring into two halves with our hands, carefully separating the fillet from the ridge with the rib bones. All that remains is to clean the fillet from small bones. It is convenient to do this with special tweezers, or simply carefully remove all the seeds with your fingers.
Cut the herring fillet into thin strips, and then into small pieces and add to the total mass.

Mix everything well and taste it; you can add a little salt to the filling, taking into account the degree of salinity of the herring.

Our filling is ready, it turned out very tasty and has the right consistency, not dry, so there is no need to add mayonnaise here to prevent the loaf from getting soft. Now we stuff the halves of the loaf with the prepared filling, compacting it well with a spoon.

We connect both halves to form a whole loaf again and wrap it in cling film. Place the stuffed loaf in the refrigerator for 2-3 hours or overnight if you are preparing it in the evening.

Before serving, remove our stuffed loaf with herring from the refrigerator and cut it with a sharp knife into slices approximately 1.5 centimeters thick. This makes about 20 complete, tasty and filling sandwiches; they look appetizing and hold their shape well. I recommend to everyone!

Bon appetit!

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If you don’t like fiddling with dough, but love delicious baked goods, a stuffed loaf can become your signature dish. In essence, this is a type of sandwich, only the filling is not laid out on slices, but is placed inside the loaf. The prepared semi-finished product is baked in the oven or microwave.

To prepare a stuffed loaf, you can use baked goods made from white or black flour. The choice of option is a matter of taste. It is convenient to use French baguettes; they make excellent “cups” with filling.

Preparing the loaf involves removing most of the crumb and putting the filling in its place. The filling options are varied. This could be meat fare, prepared meat products (for example, ham), fish, vegetables. You can use several types of fillings, combined with each other and lay them in layers.

The stuffed loaf can be served just like that, or baked. Most often, they use the oven, but you can prepare this dish in the microwave. The loaf is usually served warm, but the cooled snack will be very tasty.

Interesting facts: in the Middle Ages, stale bread was used instead of plates, and food was laid out in pieces. And when the bread “plates” were empty, they were sure to eat them too.

Stuffed loaf baked in the oven

This is a hot version of the snack; the stuffed loaf is baked in the oven. Serve immediately piping hot.

• 1 loaf;
• 200 gr. chicken fillet;
• 200 gr. smoked ham or sausage;
• 1 tomato;
• 100 gr. hard cheese;
• a little vegetable oil for lubrication.

We cut off the top part of the loaf; it will serve as a lid, so we cut off a layer that is not too thick.

We select the crumb from the remaining part of the loaf, we should get a “boat” with walls about 1 cm thick

Advice! The crumb is not used in this recipe, but there is no need to throw it away. It can be dried and crushed to prepare breadcrumbs, or used to add minced meat to cutlets.

Cook the chicken fillet in advance. By the time it is cooked, it should have cooled down so that you can cut without burning your fingers. Cut the boiled fillet and smoked ham into equal cubes. Remove the skin from the tomato, remove the seeds, and chop the pulp very finely. Grate hard cheese. Set aside about a third of the grated cheese; we will use it for sprinkling.

Mix the reserved cheese with tomatoes, ham and chicken fillet, mix. Salt, as a rule, is not required; the salt contained in the products is enough. But you can pepper it. Fill the loaf with filling, cover with the “lid” left earlier, that is, the cut off top. Sprinkle the “lid” with grated cheese. Bake in the oven until the cheese melts. Serve hot, cut into portions.

Read also: Pickled ginger - 5 homemade recipes

Loaf stuffed with minced meat, baked in the microwave

You can cook a stuffed loaf in the microwave. We will make the filling with minced meat, scoop out the crumb, tomatoes and onions.

• 1 loaf;
• 200 gr. minced meat;
• 1 onion;
• 1 tomato;
• 2 pickled cucumbers;
• 1 bunch of greens (dill, parsley);
• a little milk for soaking the loaf;
• frying oil;
• 50 gr. grated cheese.

Cut off the top of the loaf and remove the crumb from the bottom. Pour milk over the crumb to soften it. Fry chopped onion in oil. When it starts to brown, add the minced meat and fry everything together, stirring constantly so that the minced meat is crumbly.

Add tomatoes cut into small cubes to the minced meat, salt to taste and pepper. Remove the frying pan with minced meat from the heat, add the diced pickled cucumbers. Season with spices to taste and add chopped herbs. Mix.

Mix the filling with the soaked, slightly squeezed loaf crumb. Fill the loaf “boat” with the filling. Place the loaf in the microwave for 15 minutes, turning on the “grill” function. Then take it out, sprinkle with cheese and turn on the oven again for 5 minutes. Serve the appetizer hot.

Stuffed loaf with sausage and cheese

In this version, the loaf is baked with sausage and cheese. The sausage can be boiled or semi-smoked.

• 1 loaf;
• 200 gr. sausages;
• 150 gr. smoked sausage cheese;
• 3 tablespoons of mayonnaise;
• 3-4 cloves of garlic;
• butter, herbs, ready-made tomato sauce (you can use ketchup) to taste.

We cut the loaf into portions, but do not cut through the bottom crust; outwardly the loaf should appear whole. Pass the garlic through a press and mix it with mayonnaise. Lubricate each slice of loaf with the prepared sauce. Cut the sausage into circles or semicircles, depending on the diameter. Cut the sausage cheese into halves.

Carefully spread the slits on the loaf and place a piece of sausage and cheese between them. Bake for about 20 minutes in the oven. Then grease the hot loaf with butter and prepared tomato sauce, sprinkle with chopped herbs.

Read also: Stuffed champignons with chicken and cheese in the oven - 7 recipes

Mini loaf pizza

Appetizing mini-loaf pizza is an excellent breakfast.

• 1 loaf;
• 5 sausages;
• 2 tomatoes;
• 100 gr. hard cheese;
• 1 clove of garlic;
• mayonnaise and herbs to taste.

Cut the sausages into small cubes. Peel the tomatoes, remove the seeds, and cut into small pieces.

Advice! In this recipe, sausages can be replaced with any ready-made meat products - ham, boiled pork, simply boiled meat, etc.

Chop the greens, grate the cheese, chop the garlic. Mix everything, add mayonnaise.

Cut the loaf into slices 1.5-2 cm thick. Then carefully remove part of the crumb from one side to make something like a bowl. Fill the cavity with the filling so that it lies in a small mound.

We cover a baking sheet with baking parchment and lay out our mini-pizzas. No need to lubricate. Bake for about 15 minutes at 200 degrees.

Stuffed loaf with canned food

You can prepare the filling for a loaf of canned fish; you can use any canned food whose taste you like.

• 1 loaf;
• 100 gr. butter;
• 1 can of canned fish;
• 1 onion;
• 3 boiled eggs;
• 1 bunch of fresh herbs;
• spices to taste;
• oil for frying.

Cut off both ends of the loaf. We take out the crumb and the remaining central part and two cut tops.

Finely chop the onion and fry it until golden brown in vegetable oil. Add the crushed crumb to the finished onion and mix. Remove the pan from the heat. Add finely chopped herbs and mashed canned fish to the onion with bread crumb. Finely chop the boiled eggs and add to the filling. If the filling is a little dry, add the juice remaining in the can.

Soften the butter by keeping it warm for about 20 minutes. Grind the butter and mix with the rest of the filling ingredients. Fill the loaf from both sides, compacting the filling with two spoons.

We also fill the cut tops with filling and put them in place. Wrap the loaf in foil and put it in the refrigerator for several hours.

Appetizer with beets and herring

This appetizer option is one of the versions of the famous “Herring under a Fur Coat” salad, so we will prepare the filling with salted herring.

• 1 loaf, it is better to use a French baguette;
• 1 herring or 2 pcs. cleaned herring fillet;
• 100 gr. processed cheese;
• 2 eggs;
• 50 gr. butter;
• 1 beet;
• 1 small bunch of greens (dill);
• 10 gherkins or 3-4 pickled cucumbers;
• salt, ground black pepper to taste.

Cook the beets and eggs in advance. We clean the herring, remove two fillets, removing small seeds. Grate cheese and boiled eggs on a fine grater. Let the butter soften, rub and combine with the egg and cheese. If you use lightly salted herring, you can add a little salt and pepper to the oil mass. Set the third part of the prepared mixture aside.

Calories: Not specified
Cooking time: Not indicated

Just recently I discovered an amazing recipe, very tasty and simple, which is easy to prepare and looks simply amazing. We are talking about a stuffed loaf with filling, which is baked in the oven. The first time I tried it was with a friend, when I ran to her after work on some urgent matter. I was very hungry, and my friend decided to feed me by whipping up this dish right in front of my eyes. I really liked what happened, and I adopted this recipe for myself. Now I cook it often: because it is satisfying and nutritious, but at the same time simple and quick. Of course, this dish is best eaten immediately while it is hot. But if necessary, you can either eat it cold or heat it in the microwave. So if you need a satisfying snack at work or need to take something with you on the road, then this recipe will certainly help you out. And one moment. You can change the composition of the filling at your discretion by adding or subtracting ingredients, changing them as you want or depending on what you have in the refrigerator.
The stuffed loaf is baked in the oven, and quite quickly. How and what you need to do to prepare this dish, see the step-by-step recipe with photos.
Ingredients:

- 1 loaf;
- 150-200 grams of boiled chicken fillet;
- 150-200 grams of smoked ham;
- 1 tomato;
- 100 grams of hard cheese;
- vegetable oil for lubricating the mold.

Recipe with photos step by step:

Let's start with the main thing - the basis of our dish. As you understand, we are talking about a loaf. Yes, yes, a completely simple, ordinary loaf. If you have a large company, then it will be just enough for everyone. If you are cooking for 2-3 people, then I advise you to take a mini-loaf and proportionally halve all other ingredients. You can buy a loaf, or you can .




We cut the loaf into 2 parts lengthwise, as you see in the photo. It turns out the lower part and the top. We will need exactly the lower part.




Using a knife, carefully remove the crumb from the bottom. It turns out we have a kind of boat. In which we will place the filling. We will no longer use the crumb itself, which we took out, as well as the top of the loaf for this recipe. You can set them aside and add them, for example, to minced cutlets.




Well, now let's get straight to the filling. Actually, it can be anything you like. You can make it from mushrooms, or from vegetables. But this time I wanted something filling, so I took ham and chicken. Cut the ham into small cubes.






We do the same with boiled chicken fillet.




We also cut the tomato into cubes. If you have a juicy tomato, that’s good: it means the filling will be juicy. The most important. so that the tomato is tasty and ripe.




Grate hard cheese.




In a separate container we put the chicken fillet, ham, tomato and about 2/3 of the total amount of grated cheese. Mix.






Grease the baking dish with a small amount of vegetable oil. Place the filling into the loaf and place it in the mold. As you remember, we still have some grated cheese left. We sprinkle it on top of the stuffed loaf.




And we send the form with the loaf to the oven, preheated to 200 degrees. We have all the ingredients ready. Therefore, we just need to wait until the cheese melts. This will happen quite quickly: after 10-15 minutes you will be able to remove the loaf from the oven. Do not leave it there too long, otherwise the loaf itself will become hard and it will be inconvenient to eat.




Remove the loaf from the mold, cut into portions and serve immediately while it is still hot.




This is a great option for a hearty breakfast or lunch that you can take with you and heat up in the office in the microwave.
Bon appetit!
See also our other recipes

It often happens that fresh bread has already been purchased, but the old one has not been eaten. Of course, you don’t want to throw away old bread at all, and in this case recipes on the topic will come in handy. what to cook from a loaf tasty and original so that the whole family will like it.

Stuffed loaf

Stuffed loaf

This dish is prepared very quickly and does not require much expense. And the most important advantage of a stuffed loaf is that you can endlessly experiment with fillings, each time getting a new dish. The filling can be made either hearty, meaty, or sweet, fruit and berry. In our recipe we will offer you a filling option with minced meat, mushrooms and vegetables.

Ingredients:

• loaf – 1 pc.
• 1 carrot
• onion – 1 pc.
• hard cheese – 300 gr.
• 100 ml cream or milk
• pickled mushrooms – 150 gr.
• smoked sausage – 300 gr.
• minced meat – 170 gr.
• 1 boiled egg
• lard, salt, pepper
• parsley
• raises oil

Cooking process:

1. Chop the bacon and onion very finely, cut the pickled mushrooms, carrots and sausage into small cubes. Pour oil into a frying pan and fry the minced meat in it, then add sausage, mushrooms, bacon, onions, carrots and simmer everything together for a few more minutes.

2. Squeeze the bread crumb from the cream and add egg, herbs, pepper, salt and fried foods to it. Mix the mixture well and fill the loaf with it.

3. Preheat the oven to 180C, place the stuffed loaf on a greased baking sheet. Bake it in the oven for 25 minutes, then sprinkle grated cheese on top and leave in the oven for a few more minutes until the cheese has melted and turned golden brown.

The stuffed loaf is ready! It can be served at the table along with salad greens and fresh cucumbers. You can also use your own filling recipe.

Stuffed loaf (2nd option)

Ingredients:

• 1 loaf
• cheese – 300 gr.
• 250 gr. mayonnaise
• one head of garlic
• 2 table. lie spicy ketchup
• parsley
• salt to taste

Cooking process:

Make deep cuts in the loaf approximately every 3 cm.

Grate the cheese, rinse the greens and chop finely. Combine the cheese with herbs and add mayonnaise and ketchup to them - mix everything thoroughly.

Stuff the cuts in the loaf with the resulting mixture, and with the filling that remains, grease the entire loaf on top. Wrap the loaf in a sheet of foil and place on a baking sheet. Bake in the oven for 20 minutes at 200C, then unfold the foil and bake the loaf for another 10 minutes, already uncovered.

Quick loaf pie with peaches

Ingredients:

• half a loaf
• 70 gr. sour cream
• eggs - 2 pcs.
• 70 gr. Sahara
• vanillin
• fresh or canned peach (you can use any other fruit)

Cooking process:

1. Cut the loaf into very small pieces. Beat eggs together with sour cream, vanilla and sugar until smooth.

2. Place the loaf pieces in a greased form, pour the sour cream and egg mixture on top and sprinkle with peach, cut into small pieces.

3. Bake in the oven for 25 minutes at 200C.

Loaf charlotte with apples

Loaf charlotte with apples

Ingredients:

• 1 loaf
• 5 pieces. apples
• granulated sugar - 1 cup.
• 1 table. lie raises oils
• fresh egg - 1 pc.
• 2 table. lie milk
• powdered sugar for sprinkling
• honey - 2 tablespoons

Cooking process:

1. Wash the apples, peel the seeds and cut into small cubes. Simmer them with sugar and honey until half cooked. At the end of poaching, add 1 tablespoon to the apple filling. lie butter and mix well.

2. Cut the loaf into slices 2 cm thick, then cut each piece in half. Beat the eggs with milk and dip each slice of loaf into this mixture.

3. Grease the sides and bottom of a deep baking dish with oil. Then carefully line the bottom and sides of the mold with slices of loaf. After this, pour the prepared apples into the mold and cover them on top with the remaining halves of the loaf slices. Pour the remaining egg-milk mixture into the charlotte and bake in the oven for 30 minutes at 180C.

Loaf charlotte with apples is best served with milk or sour cream, sprinkled with powdered sugar.

Sweet croutons from a loaf

Sweet croutons from a loaf

Ingredients:

• 1 loaf
• 3 fresh eggs
• condensed milk - 3 tablespoons. + 200 ml. water
• a pinch of salt
• raises oil

Cooking process:

1. Break the eggs into a cup, add condensed milk, a small pinch of salt and a glass of water. Stir the resulting mixture, but not until it is completely homogeneous, but to form small streaks of yolk.

2. Cut the loaf into slices 2 cm thick. Dip each slice into the egg-milk mixture, wait a little until it is well soaked, and then fry them in a frying pan in vegetable oil on both sides until golden brown.

These croutons are great for tea drinking.

Also, do not forget that you can prepare not only independent dishes from a loaf, because bread can also be used when frying cutlets, adding crumb soaked in milk to the minced meat.