Make a cake at home. Delicious cake: an easy recipe to make at home

There are very few people who don't like sweets. After all, resist delicious desserts It's simply impossible. Isn't it true? This subcategory contains recipes for homemade cakes that you can easily prepare yourself, without much effort.
We have collected here the most interesting recipes and it was not for nothing that the section was called “Cakes”. The recipes are simple, prepared at home, with photos. Many recipes are very quick to prepare. For example, if guests are already on the doorstep, and you don’t have anything to treat and delight them with, then quick and simple cake recipes will help you, for example, a recipe for a cookie or gingerbread cake. The cooking process is quite simple, and necessary ingredients can always be found at hand.
Also in this section you will find step by step recipes cakes that will perfectly decorate New Year's table, wedding table, as well as a children's party. For example, the “Barbie Doll” cake and the “Kolobok” cake will give your children a lot of joyful impressions. After all, cake is the most important attribute of any children's party. And the original and unusual recipes homemade cakes will help you create a festive atmosphere for a modern Halloween holiday or a romantic atmosphere for Valentine's Day. The Halloween cake “Cemetery” will certainly amaze guests with its taste and, of course, appearance. Cakes made from fruits, from condensed milk, with jelly, classic cakes– you can also find these recipes here.
But baking cakes with your own hands is not enough; you also need to know how to decorate the cake. After all, decorating a homemade cake is a very important process. Due to the fact that it not only describes how to bake a cake, but also many recipes are supplemented with photographs, you will be able to prepare and decorate the cake better experienced pastry chef. Prepare homemade cakes for your loved ones, because they are much tastier than store-bought ones, as they are prepared with soul and love.

07.03.2019

Cake "A Busy Woman's Dream"

It’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of Life" with sour cream

You will spend less than an hour preparing this delicious “Dream of Life” cake. The cake is soaked in cream and assembled hot until the cakes have cooled. The dessert is easy to prepare and incredibly delicious.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of the knife.

06.03.2019

Mousse cake with mirror glaze

Mousse cake With mirror glaze very tasty, but preparing it is not so easy. Don't worry, my detailed recipe with a photo will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- to taste vanilla sugar,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. heavy cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

30.11.2018

Cake "Rotten stump" with jam

This one is delicious and beautiful cake I cook for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.

15.11.2018

Cake in the microwave in 10 minutes

A simple cake recipe that can be prepared in just ten minutes. The dough is kneaded quickly and the cake is baked in the microwave.

We will need:
- 8 tbsp. l. flour;
- 6 tbsp. Sahara;
- 3 tbsp. cocoa;
- 6 tbsp. milk;
- two eggs;
- 70 ml vegetable oil;
- 1 tsp. baking powder;
- 3 g vanilla sugar;
- sour cream;
- powdered sugar.

23.10.2018

Black Forest Cake

Black Forest Cake can be prepared using festive table. The recipe is quite simple and quite quick.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tbsp. powdered sugar,
- 450 grams of canned cherries,
- 150 ml. cherry juice
- 3 tbsp. cherry liqueur or liqueur,
- 70-80 grams of dark chocolate,
- butter.

23.10.2018

Cake "Bird's milk"

Usually a cake" Bird's milk"is prepared with gelatin, but today we will prepare it simply gorgeous cake with agar-agar. Making this cake is not difficult at all.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp. baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.10.2018

Homemade cake "Prague"

Prague cake is known to many. It's not difficult to prepare. Classical soviet recipe presented in this article. Prepare this amazing cake for the holiday, it will be swept away very quickly.

Ingredients:

- 7 eggs,
- 190 grams of sugar,
- 150 grams of flour,
- 45 grams of cocoa,
- 300 grams of butter,
- 1 yolk,
- 25 ml. water,
- 150 grams of condensed milk,
- vanilla,
- 70 grams of apricot jam,
- 100 grams of dark chocolate,
- white chocolate.

26.08.2018

Homemade delicious cake "Kyiv"

At home you can prepare a very tasty Kiev cake. Preparing it is not difficult and quite simple.

Ingredients:

- 150 grams of proteins,
- 325 grams of sugar,
- 10 grams of vanilla sugar,
- 35 grams of flour,
- 110 grams of chopped nuts,
- 1 egg,
- 120 ml. milk,
- 200 grams of butter,
- vanilla extract,
- 1 tbsp. cocoa,
- cognac.

21.06.2018

Cake in a frying pan

Ingredients for a 24 cm frying pan:

Dough:
- condensed milk – 1 can;
- egg – 1 can;
- flour – 3 cups;
- baking powder - 1 tsp.

Cream:
- powdered sugar – 150 g;
- full-fat sour cream – 0.5 l;
- vanillin to taste.

For decoration:
- chocolate glaze.

15.06.2018

Chocolate cake with strawberries

Of course, you will have to spend a little time preparing this delicious chocolate cake with strawberries, but it's worth it, believe me.

Ingredients:

- 6 eggs,
- 1 glass of sugar,
- 2/3 cup flour,
- 1 tsp. baking powder,
- 1/3 cup cocoa,
- a pinch of salt,
- 500 grams of sour cream,
- packaging of sour cream thickener,
- 100 grams of powdered sugar,
- 300 grams of strawberries,
- 1 tbsp. coffee,
- 2/3 glass of water,
- 2 tbsp. cognac,
- mint leaves,
- food pearls,
- 80 ml. cream,
- 90 grams of dark chocolate.

20.05.2018

Delicious honey cake

There are a lot of honey cake recipes, today I have described for you an excellent recipe for this cake. Making this cake is easy and quick enough.

Ingredients:

- 4 eggs,
- 2 tbsp. honey,
- glass + 170 grams of sugar,
- 550 grams of flour,
- 120 grams of butter,
- 1 tsp. soda,
- 500 ml. milk,
- a pinch of vanillin.

10.05.2018

Cake "Shalash"

It is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.

Ingredients:

- 15 pcs of cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.

26.03.2018

Banana cake with condensed milk

It’s very easy to make this delicious banana cake with condensed milk. The recipe is very simple, even a novice housewife can handle it.

Ingredients:

- 180 grams of flour,
- 5 eggs,
- 150 grams of sugar,
- 1 tsp. soda,
- 2 bananas,
- 125 ml. condensed milk,
- 125 ml. sour cream.

21.03.2018

Cake in 25 minutes

If you want to pamper your family delicious pastries, but you don’t have time to prepare it, don’t worry: we’ll share it with you great recipe cake that takes just 25 minutes to prepare. It turns out simply excellent!
Ingredients:
For the test:
- 320 grams of wheat flour;
- 1 tbsp. sour cream;
- 200 grams of condensed milk;
- 100 grams of pitted prunes;
- 1 tsp. slaked soda;
- 2 eggs;
- 200 grams of sugar;
- 100 gr walnuts.

For cream:
- 500 g sour cream 20%;
- 100 grams of sugar.

It has long been customary to accompany the celebration of important events in our lives by serving a cake to the table. They are not prepared often. This is not a dish for the daily diet, but not a single holiday is complete without the main intrigue - serving the cake! Every housewife keeps cake recipes at home; be sure to have a time-tested recipe for a homemade cake. Whether it’s a long-awaited event, or the arrival of guests that turns out to be a surprise for you, a delicious cake will only decorate the holiday and present the hostess from the best side!

Cakes can be classified according to the main ingredient. Chocolate, nut, fruit, jelly, curd, with a layer of soufflé - baked goods can be for every taste! Also, for a cook, especially a beginner, the time that needs to be spent preparing the cake is important. For some reason, it’s scary to take on a recipe that takes more than two hours. Although this period may include time for the interaction of ingredients, waiting for the dough to arrive or the glaze to harden. If this is your first time baking a cake, try ours - it will definitely turn out delicious and beautiful!

We have collected recipes for all kinds of cakes, from classic to modern avant-garde, as well as no-bake cakes. Try to cook national Armenian sweets, Polish cuisine. A set of ingredients for them is available in any store.

Nowadays, light cake recipes are very popular. Using a layer of jelly, soufflé or fruit puree significantly “lightens” the caloric intake of the cake, and at the same time allows you to diversify the flavor range.
Definitely buy ready cake much easier. Finding time to bake can sometimes be difficult given the fast pace of modern life. But who knows how many will be under the beautiful appearance sweet pleasure of dyes, thickeners, food additives and other non-useful components.

You will definitely succeed in making simple cakes at home, which you plan to prepare according to our recipes, since our recipes are very accurate and tested by specialists. Each recipe contains a list necessary products, indicated them required quantity separately for cakes, cream and decoration, as well as detailed step by step description cooking process. Follow our recommendations step by step, and you can easily prepare even the most complex cake for your holiday!

All cakes are prepared very easily and quickly!

A must have in every housewife's piggy bank;)

1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a frying pan
4. Minute cake in the microwave
5. Minute cake in a frying pan
6. Tiramisu in 5 minutes

1. Recipe for the most delicious and fastest cake!!!

Ingredients:

Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp.
Flour - 2 tbsp.

Cake cream:

Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.

Preparation:

1. For the cake, take 2 eggs, beat them, adding 1 glass of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 degrees. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Let's coat the cakes sour cream and put the cake in the refrigerator to soak.

2. Recipe for a simple and delicious kefir cake!!!

Very simple and delicious cake. Preparation takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don’t know what to do with it, bake a kefir cake!

Dough ingredients:

Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 glass
Soda (quench) - 0.5 tsp.
Flour - 2 cups

Sour cream - 500 g
Granulated sugar - 100 g

Preparation:

1. Beat everything well (the dough should look like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut into 2 parts with a sharp knife.
4. Grease the cakes with cream. If desired, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.

3. Recipe cottage cheese cake in a frying pan!!!

Ingredients:

Eggs - 1 pc.
Cottage cheese - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp.

Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
Nuts
Chocolate

Preparation:

1. Grind the egg with sugar and flour, add vanillin, pour in milk. Mix with a whisk, put on slow fire, cook until thickened, stirring constantly. Cool completely.
2. Beat the butter with a mixer, gradually adding cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not be completely stiff, but dense.
4. Divide into 6-8 parts. Roll out thinly and prick with a fork to prevent puffing up. Bake in a frying pan on both sides until browned. Trim jagged edges. Cool.
5. Grease the cakes with cream, sprinkle with nuts and chocolate.

4. Recipe for “Minute” cake in the microwave

Ingredients:

Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp.

Preparation:

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting fairly thick dough. Mix well.
5. Pour our dough into a greased form and put it in the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800, then for 3.5 minutes.
6. After 3 minutes we have such a wonderful sponge cake.
7. Now we turn our sponge cake into a wonderful cake. To do this, cut the biscuit into 2 parts, beat sour cream with sugar, soak our cake with it, layer it with strawberries and invite everyone to tea.

5. Recipe for “Minute” cake in a frying pan

Ingredients for the crust:

Flour - 3 tbsp.
Condensed milk - 1 can
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.

For cream:

Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3–4 tbsp. l.
Vanillin - 1 sachet

Preparation:

1. Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.
2. Roll out one piece with a diameter more frying pan and place on a heated frying pan.
3. After a minute, turn over (the cakes fry very quickly).
4. Trim the removed cake (the trimmings will then be used to top the cake).
5. Prepare the cream: mix all the ingredients except the oil and put on the fire until it thickens, stirring vigorously. Finally, add butter to the hot cream.
6. Grease the cakes with warm cream, sprinkle the top and sides with chopped crumbs.
7. Leave the cake for several hours to soak.

6. Tiramisu recipe, which can be prepared in 5 minutes

Ingredients:

Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
Grated chocolate

Preparation:

1. In a bowl, beat cheese, cream, milk and vanilla.
2. Dip the cookies in the coffee for a few seconds so that they don't get soggy.
3. Place cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Place a second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.

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Everything ingenious is simple!

8 UNREALLY DELICIOUS CAKES

QUICK COOKING!

AND HERE ARE THE RECIPES OF ALL THE CAKES!

1. Insanely delicious “Pancho Cake”

Preparation:

1. Separate the whites from the yolks. Beat the whites into a strong foam (10 minutes with a mixer).

2. Then, continuing to beat, add 1 cup of sugar in small portions.

3. Enter egg yolks(one at a time).

4. Sift cocoa through a sieve so that there are no lumps, pour into the dough and mix gently.

5. Then, in several additions, add flour and baking soda. lemon juice and baking powder.

6. Grease the mold with oil. Pour the dough and put it in the oven. Bake at 180 degrees until done. If the surface is already baked and the middle

No, cover the top of the base with parchment or foil. The cake bakes for about an hour.

7. From the finished cooled sponge cake, cut the cake layer 1.5-2 cm high, and cut the rest into 3-4 cm cubes.

8. Beat sour cream. Beat for about 10 minutes until fluffy and fluffy.

9. Add 1 cup granulated sugar, beat for about 5 minutes.

10. Grease the cake with sour cream, add crushed walnuts.

11. Dip each piece of dough into cream and place on the cake. Fold the cake into a mound shape. Fill the cake with sour cream.

12. Melt the chocolate in a water bath and apply a characteristic pattern.

2. Popular Snickers cake

Preparation:

Meringue crust:

1. I beat 7 egg whites with 400 gr. sugar, made one cake with a diameter of 26 cm (on paper I drew a circle with a diameter of 24 cm, and the cake then spread out to 26 cm), and dried more sticks from the remaining meringue. I think a cake made from 3-4 whites will be normal (for 1 white - 60 grams of sugar).

1. A can of boiled condensed milk and 150 g of plums. butter at room temperature) - beat.

1. Roasted peanuts, 200 grams (or to taste)

Chop with a rolling pin not very finely.

Biscuit:

1. Beat softened butter with sugar until the butter turns white.

2. Continuing to beat, add eggs one at a time. Then add sour cream and beat well too.

3. In a separate bowl, mix the dry ingredients: flour, salt, soda and cocoa.

4. Add the dry ingredients to the butter-egg-sour cream mixture and stir until the flour has dissolved but the dough is still lumpy. There is no need to vigorously beat the dough with flour.

5. Preheat the oven to 160oC. Grease a large cake pan with butter and fill the pan 1/3 full with dough. I use a mold 24 cm in diameter. Bake for 30-40 minutes. We check the readiness of the biscuit by piercing the biscuit with a knife or wooden stick. If the dough does not stick to the stick, you can take out the biscuit.

1. If you get a dry sponge cake, soak it sugar syrup, or compote...

2. Cool the biscuit and cut it into two halves lengthwise.

3. Grease the surface with half the cream, sprinkle thickly with nuts.

4. Cover with meringue cake, also grease with cream and sprinkle with nuts.

5. Place sponge cake on top and press down slightly.

6. Fill chocolate icing and sprinkle with nuts.

3. Delicious chocolate cake with kefir “Nochenka”

Preparation:

Preparing the cakes:

1. Add soda to warm kefir, add sifted flour, sugar, beat in 2 eggs and stir thoroughly. There is no need to extinguish the soda; it will be extinguished perfectly due to the acid of kefir. The dough will turn out liquid, like pancakes, so you can stir it with a mixer. IN ready dough add cocoa to taste - from 4 to 8 tablespoons and stir thoroughly again. To prevent cocoa from becoming lumps, you can sift it through a sieve.

2. I cut out the bottom of the mold parchment paper, grease the edges with butter and sprinkle breadcrumbs or semolina - so that the cakes do not stick. I pour the dough 1 cm thick. Depending on the diameter of your mold, you will get a different number of cakes.

Preparation of cream:

1. Beat the eggs until stiff, add a little milk and 2 tablespoons of flour, beat again. Boil the rest of the milk with sugar and reduce the heat to low. In a thin stream, stirring constantly, pour the egg-flour mixture into the boiling sweet milk.

2. Continue stirring, especially carefully at the bottom, until the cream thickens. This usually takes 5 - 7 minutes.

3. The cream needs to be cooled to room temperature, and the oil, accordingly, needs to be heated to room temperature.

4. Stir warm butter into cooled cream until completely smooth.

All that remains is to grease the cakes with cream and let them soak for at least 4 hours.

If desired, you can decorate the top of the cake with whatever you like)!

4. Insanely delicious Cake with condensed milk “Sweet Fantasy”

Preparation:

Let's take care of the cakes:

1. Take out the butter in advance so that it becomes soft.

2. Beat the eggs, add sugar and beat again. The sugar should dissolve.

3. Combine the egg-sugar mixture with sour cream and butter. Add flour, soda and replace the dough.

Place it in the refrigerator for 30 minutes.

4. Then divide the dough into 3 parts and roll out thinly into a rectangle. There is no need to particularly observe the shape, because then the cakes will need to be trimmed, and the trimmings will be needed for decoration.

5. Place each layer on a baking sheet and pierce it in different places with a fork.

6. Bake in the oven for 20 minutes at 200°C.

7. Ready-made cakes Cool slightly, place them on top of each other and trim the edges to make even rectangles.

8. Place the trimmings in the oven for 10 minutes so that they dry thoroughly and acquire rich color and then grind. I used a rolling pin for this.

Now you can do the cream.

1. Melt the chocolate. To do this, I put it in a small deep plate in the microwave for a couple of minutes.

2. Combine boiled condensed milk with butter and melted chocolate and mix thoroughly.

3. Peel the peanuts, chop with a rolling pin, add to the cream and mix.

4. Grease each cake with cream.

5. Coat the top and edges of the last cake.

6. Sprinkle crumbs and grated chocolate on top.

7. Place in the refrigerator for 2-3 hours so that the cake is thoroughly soaked.

5. The most delicious "Large Strawberry Pancake Cake"

Preparation:

1. Lightly beat the eggs with salt.

2. Add flour, milk, water, and melted butter one at a time, beating and mixing thoroughly after each stage.

3. Fry in a hot frying pan thin pancakes and place them on a separate clean plate before applying the cream.

4. On water bath add sugar and egg whites.

5. Keep in a water bath, whisking until the sugar dissolves.

6. Remove from heat and beat with a mixer until stiff peaks form.

7. Gradually add room temperature butter, mixing thoroughly so that no pieces of butter remain. Add vanilla, stir one last time.

8. Apply a little cream between the pancakes and all over the outside.

9. Garnish with thinly sliced ​​strawberries and sprinkle with powdered sugar.

10. Place in the refrigerator for 1-2 hours until the cake hardens.

*Edit: Vanillin is NOT 2 teaspoons, but not much at all...literally on the tip of a knife!

6. Unrealistically delicious" Chocolate cake"(without flour)!

Preparation:

1. Beat the whites until elastic foam. Add half the sugar (75 g). Beat for another 1 minute. Beat the yolks until white with the remaining sugar. Add cocoa and mix gently. You should get a chocolate mass like this.

2. Gradually stir in the whites.

3. Place baking paper on a baking sheet and grease it with a thin layer of oil. Distributing the dough.

4. Bake in an oven preheated to 180 degrees for about 30-35 minutes. The dough will rise first and then fall - don't be alarmed, this is normal. Let the cake cool. Cut it into 4 equal parts and separate it from the paper.

5. Make the cream. To do this, heat the cream almost to a boil, but do not boil. Remove from heat and add chocolate broken into pieces. Stir, wait until the chocolate dissolves and you get a homogeneous chocolate cream.

6. Lubricate the top layer, as well as the sides, with cream. We send ready cake in the refrigerator for 1 hour.

7. After this you can enjoy...

7. Unique “Grated” cheesecake!

Preparation:

1. Heat the oven to 175 C. Grease the pie pan with butter and sprinkle with flour. In a large bowl, mix flour and baking powder. Then add butter, cocoa, sugar and milk.

2. Form the dough into a ball and put it in the refrigerator for at least 30 minutes, preferably in the freezer for one or two hours, so that the dough becomes as hard as possible for rubbing.

3. In a mixer bowl, mix cream cheese, egg yolks, lemon zest, vanilla sugar and starch. Beat for at least 2 minutes.

4. In a separate container, whisk egg whites until a stable foam forms, but do not overdo it to prevent settling.

5. Mix the whites with the main mass (cheese, etc.).

6. Remove the dough from the refrigerator and divide into 2 parts, grate one of them.

7. Distribute the ungrated dough into the pan. Then spread the cheese filling evenly.

8. Cover the top with a layer of grated dough.

9. Bake for about 45-50 minutes. Cool and serve.

8. Delicious Minute Cake without baking!

Preparation:

Preparing the cakes:

1. Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.

2. Roll out one piece with a diameter larger than the frying pan and place it on a heated frying pan.

3. After a minute, turn over (the cakes fry very quickly).

4. Trim the removed cake (the trimmings will then be used to top the cake).

Preparing the cream:

1. Mix all the ingredients except the oil and put on the fire until thickened, while stirring vigorously.

2. At the end, add butter to the hot cream.

Making CAKE:

1. Grease the cakes with warm cream, sprinkle the top and sides with crushed crumbs.

2. Leave the cake for several hours to soak.

Bon appetit!

Sometimes even experienced housewife The idea arises to cook something as simple as possible, but at the same time beautiful and tasty. For example, cake. A simple recipe should consist of readily available ingredients, and the entire process should take a minimum of time and effort. Do you think such dishes are only suitable for a snack? But no! There are many simple ones that will look very decent even on a holiday table.

In this article we will look at the most beautiful, delicious and very easy to prepare.

Improvement proposals

How to save time and effort? There are many ways, the most common of which involves the use of semi-finished products. For example, you don’t have to bake the cakes, but use ready-made ones, and you just need to dilute the cream from the pack with water and boil it. But often the effect of such products is disappointing. It’s better to go the other way - make the cake yourself. A simple recipe, of course, can contain ready ingredients, but not consist entirely of them.

"Nimble Napoleon"

To prepare such a cake you will need any. The well-known “Ears” are perfect. You can use any mold in which the cake will be formed. Cover it cling film or foil.

We will need 700 g of cookies. Set one quarter aside, break into pieces, and roll with a rolling pin. The resulting crumbs are necessary for decoration. Good cream will complement this cake recipe.

Easy to cook next recipe. Beat 300 ml of boiled condensed milk with a mixer, gradually add a pack of topped butter to it. Before use, the oil must be placed on the table so that it softens. room temperature. The cream will be smooth and homogeneous. In a bowl, mix “Ears” and cream, carefully fill the form. Place the cake in the refrigerator for an hour, then remove, turn over and coat the top and sides with crumbs. This cake is in no way inferior to other varieties of Napoleon, which would require a lot more tinkering.

"Gingerbread Castle"

Surely this recipe for a homemade simple cake is familiar to many from childhood. To prepare it you will need 1 kg of small gingerbread. If you get large ones, cut them into pieces lengthwise. Banana cream is perfect for this dessert. Beat the glass with a mixer full fat sour cream, add 2-3 tablespoons of sugar. Mash two bananas with a fork and mix with cream. Prepare large dish. Dip each gingerbread into the cream and stack them in a heap, closer to each other in the shape of a castle. In just a couple of hours the cake will be ready to serve.

"Anthill"

This cake is sometimes called “Demobilization”, because in the army for many it is the only dessert option. To prepare it, take 800 g of the plain cookies With baked milk, a can of condensed milk and a stick of butter. Break the cookies into pieces, mix with butter and condensed milk, place on a plate in a heap and let stand in the refrigerator for half an hour. This dessert turns out surprisingly tasty and looks aesthetically pleasing. It’s not for nothing that they say that beauty is in simplicity.

This recipe for a simple cake at home can be improved so that it will look decent even at a holiday. Generously pour melted chocolate over it and it will sparkle in a completely different way. Can be used for decoration cocktail cherry, roasted nuts, candied fruits.

Curd banana cake

Many people had the opportunity to try similar simple cakes in childhood. Recipes with photos curd desserts often evoke nostalgic feelings. In the Soviet Union, this dessert was very popular among young mothers and caring grandmothers.

To prepare it, puree 0.5 kg of cottage cheese in a blender, adding sugar and cream to taste. Curd mass should be thick enough. Prepare 300 grams of any sweet shortbread cookies square or rectangular shape. Heat a glass of milk by adding vanilla sugar. Dipping the cookies in milk, place them on foil, forming a path approximately 10x30 cm in size. Place the cottage cheese tightly on top, giving it the shape of a house. Make walls on both sides from cookies dipped in milk. In cross-section, such a cake usually has a triangular shape. Prepare this one simple dessert and your work will be appreciated not only by children, but also by adults.

"Kaleidoscope"

This name doesn't really hide regular cake. True, sometimes they call him differently - “ Broken glass“, but not everyone finds this name appetizing. It is prepared from multi-colored jelly.

Place 3-4 packs in different containers to freeze in advance. When it has completely hardened, cut into cubes. Beat 500 ml sour cream with 1.5 tbsp. sugar, add steamed gelatin, stir, add colored jelly cubes. 300 grams biscuits cut into pieces. Place in the mold and leave to harden overnight. When you turn the pan over, the sponge cake will be on the bottom.

Simple and similar cakes with jelly are especially good in the summer, when you don’t want to bother with the oven.

Crazy "Crazy Cake"

Such baked goods will delight even those who, for some reason, do not eat animal products. In some cookbooks this cake simple recipe which came to us from the USA, is hidden under the name “Vegan Cake”. It contains only plant products.

Mix 1.5 tbsp. flour, 1 tbsp. sugar and 1 tsp. soda Add 5 tbsp to the mixture. l. cocoa. Separately combine 1 tbsp. water, 0.5 tbsp. refined oil and 1.5 tbsp. l. vinegar. Combine both parts, stir and pour into a dry form. Bake the cakes in a preheated oven, checking for doneness with a skewer. The cake turns out very fluffy, beautiful and fragrant. You can decorate it with any favorite cream.

Lazy cake "Kyiv"

If you're looking for an easy birthday cake recipe, this one might be a lifesaver. This recipe may also be useful for those who do not have an oven.

Blend 250 g of shortbread cookies (for example, “Yubileinoe”) with a blender. Add 100 g of softened butter and 100 g of condensed milk. Melt a 100-gram slab in the microwave or in a water bath milk chocolate and also add to the cookie dough. Divide the resulting mass into 2 parts. Bottom springform Cover with cling film and carefully distribute half of the mixture. Cover with film and make a second cake layer. Place the mold in the cold for 15 minutes.

At this time, break 200 grams of Meringue cookies or any other meringue-based cookie with your hands. Roast a handful of walnuts or peanuts in a dry frying pan. Beat condensed milk (1 b.) with butter (150 g), and then carefully add meringue crumbs and nuts. It's time to assemble the cake. Place half of the cream on the first cake layer, cover with the second cake layer and spread the cream again. You can decorate this cake with nuts or meringue crumbs. It tastes very much like the classic “Kyiv”, and preparation will only take you half an hour.

Cake in the microwave

Did you know that you can cook delicious food not only in the oven? simple cake? The recipe with photo below will help you make sure that even a regular microwave can be used for this purpose.

First, lightly beat 2 eggs with a fork, and then add exactly half a glass of the following ingredients to them:

• vegetable oil;
• milk;
• cocoa;
• sugar.

At the very end, add a glass of flour mixed with a pinch of baking powder. You need to bake the cake for 5 minutes at 900 W. You don’t need to take it out right away, let it rest for another 10 minutes - then you can easily remove it from the mold. Cut the finished sponge cake into 2 layers, spread with custard, and decorate as you wish.

Quick to cook custard you can use the following recipe. Grind 2 yolks and 80 g of sugar, gradually add 3 tbsp. l. flour and 400 g of milk. Microwave on high for 1 minute. Take it out, mix it, put it back for a minute. On average you may need 4-5 minutes.

Pancake cake

A simple recipe, which we will look at next, recommends frying in a frying pan. And to make the cake even more beautiful, we will make chocolate pancakes- they simply go amazingly with snow-white cream. To prepare the dough, mix a glass of flour with four tablespoons of cocoa and half a glass of sugar. Add a pinch of baking powder. Separately stir 350 ml warm milk with one egg and a small amount of refined vegetable oil. Make a hole in the pile and pour liquid into it. Beat thoroughly with a mixer.

You need to bake pancakes in a heated frying pan. Make them fuller and thicker than regular pancakes, so the cake will be tastier.

As a cream for such a treat, you can use ready-made whipped cream in a container. Layer the pancake layers and grease the sides and top of the cake. Pour melted dark chocolate over the treat and decorate with pieces of fruit.

Cakes with condensed milk

Here's another wonderful recipe for making a cake using a frying pan. It is fundamentally different from pancake dough, because the dough for it is not poured, but dense, which needs to be rolled out.

Knead the dough from 1 b. condensed milk, 1 egg and 500 g flour. Add baking powder or slaked soda, knead thoroughly, roll into a ball. Flour can be added if necessary. Cut the dough into 7-8 pieces, roll out thinly with a rolling pin to the size of the pan. Fry the cakes on both sides, let cool and form the cake. Cream cheese cake is perfect for this type of cake. It is very easy to prepare - you just need to beat 200 g of mascarpone and the same amount of butter with a mixer, and then add powdered sugar to taste.

As you can see, there are many desserts that can be easily prepared at home. They help not only save time and effort, but also start getting acquainted with home cooking young housewives. If you are just starting to learn the art of confectionery, first master simple recipes - this will be a great start for more complex techniques.