Shish kebab marinated in pomegranate juice recipe. How to cook shish kebab in pomegranate juice: recipes

We are offering to you original recipe pomegranate marinade for barbecue, which we will prepare from pomegranate juice. This marinade will give the meat pleasant taste and aroma, the meat will turn out juicy and tender.
If you choose meat for barbecue, we recommend taking the back of the pork. This part of the pork has small layers of fat, which will make the kebab more juicy in taste. If you have little time to marinate meat, then buy a small kiwi fruit. This fruit, combined with our marinade, will help tenderize the meat in just 1 hour. If you marinate the neck of the pork, then pomegranate juice and onions are enough to make the kebab very soft after baking.

Taste Info Meat main courses

Ingredients for 5-6 servings:

• pork ( rear end) 1.5 kg;
• onions 2 pcs.;
• garlic 3 cloves;
• pomegranate juice 250 ml;
• mustard 2 tsp;
• honey 2 tbsp. l.;
• vegetable oil 3 tbsp. l.;
• soy sauce 50 ml;
• tomato sauce 2 tbsp. l.;
• spice mix for meat 2 tsp;
• hot red pepper to taste;
• red basil 2 sprigs;
• bunch of cilantro;
• parsley 2 sprigs;
• kiwi as needed 1 piece,

How to cook pork kebab marinated in pomegranate juice

First of all, you need to thoroughly rinse the piece of pork in cold water. Then dry the meat with a paper towel. Cut the pork for shish kebab into portions with a sharp knife. These pieces of meat will be approximately the size of a matchbox. Don't make very small pieces.


Fill a deep bowl or pan with prepared meat.


Pour pomegranate juice over the meat. I have packaged juice today. You can use freshly squeezed pomegranate juice. The acidity of pomegranate juice will marinate the meat well and make it tasty.


Cut several large onions into rings and add them to the meat. If you do not string the onion and meat onto a skewer, simply chop it randomly for the marinade. Onion is one of the important components for kebabs marinades. Onions soften the meat and add juiciness to it.

Add a few tablespoons of tomato sauce, mustard and soy sauce to the meat. For spices, you can use mixtures for meat dishes, ground black and hot pepper.


Wash the cilantro, red basil and parsley, and peel the garlic. Finely chop the greens and add to the meat.


When all the ingredients for the marinade are with the meat in a bowl, you can mix it with your hands. If you don't have much time for marinating and you're worried that the meat will turn out tough after baking, just add kiwi to the marinade. It is important to choose a dense kiwi fruit for the marinade, slightly unripe, as there is so much essential acids. It is important not to overcook the meat in this marinade for more than 1.5 hours, otherwise the finished kebab will turn out loose.


Pour a few tablespoons of vegetable oil onto the meat; it will bind the pomegranate marinade together well. Cover the bowl with a plate and place in the refrigerator for 1 hour.


Pre-ignite the grill and bring the wood to the state of coals. Thread pieces of meat with onion rings onto skewers. Send the kebab to the grill. Turn the skewers periodically so that the kebab is well baked on all sides. Always keep a bottle of water on hand, because the fire in the grill sometimes flares up, which harms the meat. In this case, lightly spray the fire with water.


It will take you about 20 minutes to prepare the kebab (depending on the size of the pieces of meat and the heat of the coals).


Serve the kebab at pomegranate juice from pork immediately after cooking with tomato sauce And fresh vegetables. You can also serve baked potatoes with kebabs.

Marinating meat using sour vegetables and fruits - the most effective way get juicy and soft meat dish. Without a doubt, if you are a picnic lover, then you will be interested in delicious kebab in pomegranate juice, recipes for which we will consider in several marinade options. Even the simplest marinade solution based on this fruit ingredient will make you an admirer this method marinating meat or poultry forever!

Pomegranate juice (due to fruit acid) makes meat fibers softer, and ready-made kebab gives a very noble sweet and sour aftertaste. Many chefs suggest using a factory-made pomegranate product from the supermarket, but a real gourmet will never agree to this! A lover of natural food will go to the supermarket not for a bag or bottle of juice, but for a fresh pomegranate and squeeze the nectar himself! Do you want a kebab worthy of the gods? Then use freshly squeezed juice!

Four conditions for preparing gourmet shish kebab

The right meat

Whatever meat you choose, it should be fresh, with thin layers of fat. white and without stringy parts. If the fat layers are yellow, then the meat is old and the kebab will be dry and tasteless. The best parts are the neck (neck), hip and ribs (pork).

Preparatory processing of sliced ​​meats

Purchased meat must be rinsed under running water and dried with kitchen towels. Next, the meat is cut into portions measuring approximately 5x5 cm, and then each piece is rubbed with salt and spices. And only after such processing, the sliced ​​meat is poured with marinade.

Preparation of marinade and marinating time

The marinating time depends on the quality and properties of the meat, and also, of course, on the marinade chosen. Pomegranate juice has a pronounced piquant sourness and perfectly softens the connective fibers, but it is worth considering the length of time the kebab pieces are kept in the marinade. Meat should be kept in pomegranate juice for at least 10 hours, and ideally two days! This is the only inconvenience of marinade recipes using pomegranate nectar.

Another secret delicious kebab – optimal quantity marinade This applies not only to our recipe with squeezing pomegranate seeds, but also to any marinade mixture. Meat preparations should not “float” in the solution, and the marinade solution itself should be added in small portions, each of which must be driven into the meat, thoroughly mixing all the ingredients of the dish.

The process of roasting shish kebab on the grill

During the baking process, the meat should be sprinkled with water or juice diluted half with water (you can also use factory-made juice from a tetra pack). You only need to turn them a couple of times, otherwise the dish will dry out.

It is also important to string the workpieces tightly enough, without separating them with rings of tomatoes or onions (they only burn and spoil appearance and taste). After 15 minutes, you should check the readiness of the meat by cutting the outer piece with a knife. If meat juice transparent - that means the main dish of the picnic is ready!

Marinades with pomegranate juice

Now let's look at several options for marinades based on pomegranate juice! You will choose your option based on the ingredients you have in stock and your personal taste preferences.

The simplest recipe for marinade with pomegranate juice

• Pomegranate juice, freshly squeezed – 1 glass
• Onions – 2-3 heads
• Spicy herbs - to taste

This is the basic marinade composition.

The proportion is as follows: for 1 kg of meat – 200 ml of pomegranate juice.

We supplement the main ingredient with fresh onions (2-4 heads): grind 2 heads with a blender (or on a grater) to a pulp, and cut the remaining onions into half rings or rings.

Mix pomegranate juice with onion, season the mixture with dry herbs to taste and begin adding portions to the sliced ​​meat.

After 10-12 hours you can already skewer the kebab and bake it on the grill. Bon appetit!

* Cook's Advice
Fresh herbs added to the marinade remain on the meat pieces and, when fried over coals, the greens become charred and spoil the appearance of your favorite dish. It is much healthier to sprinkle the herbs on the already prepared kebab, and it will also add a spicy aroma to the dish. But if you definitely want to make the marinade richer in aromas, then put whole sprigs of herbs into it without chopping them.

Recipe with sunflower or olive oil

This solution for marinating shish kebab with pomegranate juice contains vegetable oil. Those. We add 2 tbsp to the base marinade. oils What will this give us? Oil envelops meat pieces and, during baking, it “locks” the moisture in the meat, and the kebab turns out extremely juicy!

When used in marinade mixtures vegetable oils You should definitely take into account that the dish takes a little longer to cook on the grill.

Recipe with alcoholic drink

This marinade differs from the basic one in that freshly squeezed pomegranate nectar is mixed with dry red wine, preferably natural, Cabernet variety. Those. we take not 200 ml of nectar, but half. The remaining 100 ml is red wine.

We do not add grated onion pulp, but simply cut the heads into rings or half rings, mash the onion with our hands so that it releases its juices and mix with the meat.

Wine made from the Cabernet grape variety has a pronounced astringency, which is transferred to the finished kebab. As a result, we get extremely spicy taste meat dish!

If you replace cabernet with dry white wine, there will be no astringency, but rather a noble sourness. If you add 50 grams of cognac, then even discerning gourmet will scream: “Eureka!”

Recipe with mineral water

A wonderful and very effective way to make the main dish of a picnic juicy and flavorful! The main secret of this marinating method is pre-soaking meat pieces in highly carbonated mineral water. Gas bubbles break down connective tissue, the components of the marinade penetrate deeply and completely saturate the entire thickness cold cuts. For such soaking, one hour is enough, then we squeeze out the soda and then proceed according to the recipe.

We hope that our marinades and subtleties of cooking shish kebab in pomegranate juice will make you a kebab guru, and your family will enjoy the well-deserved reputation of the best chefs!

Pomegranate - healthy berry With richest taste.

Its juice is added to the most different dishes and used for marinades.

Meat, poultry or fish in it are simply delicious.

Shall we try?

Pomegranate marinade - general principles of preparation

The most delicious and aromatic marinade will come from fresh, home-made juice. But it is not always possible to do it.

Often used ready drink.

In this case, preference should be given natural juice V glass bottles without unnecessary ingredients in the composition.

It would be good if the packaging was marked “direct spin”.

Ingredients

Various spices;

Soy sauce;

Onion garlic;

Preparation

All ingredients are simply mixed and sent to the main product.

Meat, fish or poultry is cut into suitable pieces and soaked in the marinade. The holding time of the product depends on its type and method of heat treatment.

The least amount of time the fish is kept in the marinade is slightly more chicken, the meat can be left from several hours to a day.

Recipe 1: Pomegranate marinade with soy sauce “For everything”

Variant of universal pomegranate marinade with soy sauce, which can be used for any type of meat, poultry and even fish. This filling is enough for one kilogram of product. If the soy sauce is not salty enough, you can add a little salt to taste.

Ingredients

0.2 liters of pomegranate juice;

50 ml soy sauce;

1 tsp. provencal herbs;

0.3 tsp. black pepper;

Onion garlic.

Preparation

1. Remove the zest from the washed lemon and chop it. If the pomegranate juice is sweet, then squeeze a little juice from the citrus. You can squeeze all the juice into the fish marinade, it will only taste better.

2. Combine the chopped zest with juice and soy sauce.

3. Add a teaspoon of Provençal herbs and black pepper.

4. Stir everything and leave for ten minutes to combine the flavors. During this time, you can prepare the main product, for example, cut meat, clean fish, chop poultry.

5. Combine the marinade with the main product, you can add garlic to taste, onions go well with meat. Leave for 5-10 hours. Two hours is enough for fish.

Recipe 2: Pomegranate marinade for pork and veal kebab

A variation of a simple pomegranate marinade for barbecue of any type of meat. Used fresh berry or good juice. The amount of this filling is enough for one kilogram of product.

Ingredients

1 large pomegranate or 2 small ones;

0.3 kg of onion;

0.5 tsp. pepper mixtures;

1 tsp. salt;

2 sprigs of basil.

Preparation

1. Peel the washed pomegranates, separate the grains, put them in a juicer and prepare the juice with pulp.

2. Add prescription salt and a mixture of peppers to the juice and stir.

3. Chop the onion into rings and separate.

4. Wash the basil sprigs thoroughly and lightly rub them in your hands until the juice appears, throw them into the bottom of the dish for marinating.

5. Sprinkle the basil with a small amount of onion.

6. Cut the meat into pieces and place one layer.

7. Sprinkle with onions and pour over the marinade.

8. Now again a layer of meat and onions, pour over the marinade and so on.

9. Simply distribute the remaining marinade and onion on top.

10. Cover the dishes and leave in the refrigerator for 10 hours. You can stand it for a day. Stirring is not necessary.

Recipe 3: Pomegranate juice and wine marinade for ribs

A variation of an amazing pomegranate juice marinade that is ideal for pork or lamb ribs. Used Fresh Juice and white wine. Amount of marinade per 1.5 kg of product.

Ingredients

0.5 bunch of cilantro;

150 ml juice;

150 ml white wine;

5 cloves of garlic;

0.5 bunch of parsley;

1 tsp. salt;

0.5 tsp. black pepper.

Preparation

1. Sort out the parsley and cilantro. Cut into pieces, but not finely. There is no need to remove the branches, just let them remain. It will be easier to remove the greens from the pieces when frying.

2. Salt the greens, grind a little and leave for ten minutes so that the juice appears and the aroma comes out.

3. While we are working on meat. We wash the ribs and cut them into pieces. If you use lamb, you can leave a few bones together. Excess fat on pork ribs can be cut.

4. Cut the garlic into pieces and add it to the greens, throw in the pepper.

5. Pour in the wine and then the pomegranate juice, stir everything thoroughly.

6. Connect the ribs with aromatic marinade. Rub each one thoroughly and place tightly in a suitable sized container.

7. Cover and marinate for at least 6 hours.

Recipe 4: Pork in pomegranate marinade in a frying pan

Delicious dish from pork to pomegranate marinade, which doesn’t even require a grill. A stove and a frying pan are enough.

Ingredients

0.5 pomegranate;

0.7 kg pork;

1 onion;

1 glass of pomegranate juice;

Oil, salt;

A little greenery.

Preparation

1. Add half a teaspoon of salt to pomegranate juice and pepper.

2. Cut the pork into pieces the size of a matchbox. Pour in the prepared juice, stir and leave to marinate for at least four hours.

3. Pour oil into a frying pan and heat it up.

4. Remove the meat from the marinade and shake off any drops of juice. Place it in a frying pan and start frying.

5. After a few minutes, cover with a lid, reduce the intensity of the heat and simmer in the released juice for a quarter of an hour.

6. Open, add onion. We cut it coarsely. Fry until golden brown crust. Don't forget to mix.

7. Pour the juice from the bowl in which the meat was marinated into the frying pan.

8. Add the seeds from half a pomegranate and boil everything together for about ten minutes.

9. Throw in the greens; if necessary, you can add any spices and bay leaves.

Recipe 5: Pomegranate marinade for fish and seafood

A variant of pomegranate juice marinade, in which you can soak fish for baking or frying on the grill. This version of the marinade also goes well with seafood. A glass of juice is enough to marinate 0.8 kg of fish or other product.

Ingredients

1 glass of juice;

2 tablespoons of oil;

Seasonings for fish or any other.

Preparation

1. Combine salt and pepper, you can add fish seasonings or other spices at your discretion.

2. Cut the fish into the desired size, sprinkle with the prepared mixture. Or just sprinkle seafood.

3. Gently stir the pieces, trying not to damage them.

4. Mix vegetable oil, preferably olive oil, with pomegranate juice and pour over the fish.

5. Leave to marinate for half an hour to 4-5 hours. Then we cook in any way.

Recipe 6: Spicy pomegranate marinade for barbecue

In preparing the spicy pomegranate marinade for shish kebab, real Georgian adjika. It can be replaced with a mixture of chopped hot pepper, basil, cilantro and garlic. Or simply add a little hop-suneli seasoning to the crushed pods, then let it brew.

Ingredients

1.5 kg of meat;

1 spoon adjika;

3 spoons of soy sauce;

0.5 kg of onion;

1.5 glass of pomegranate juice;

A little salt.

Preparation

1. Let's get to the meat right away, since the marinade itself is prepared in a few seconds. Take pork, lamb or veal, wash thoroughly and cut into pieces. Throw it into a bowl.

2. Chop the peeled onion into large rings and add to the pieces of meat.

3. Combine soy sauce with adjika, you can also add a little salt, grind together. Gradually add the juice and continue stirring. You can simply beat everything together in a blender. It is important that the mass becomes homogeneous, otherwise the severity will be unevenly distributed.

4. Pour it out spicy sauce into the meat and mix. Marinate for at least three hours. Can be kept in the refrigerator for up to a day.

Recipe 7: Pomegranate juice, honey and garlic marinade for chicken

Another version of the marinade made from pomegranate juice, which turns out chicken especially well. Honey gives an appetizing and beautiful crust, and garlic gives incomparable aroma. This amount is enough to soak 1.5-2 kg of product.

Ingredients

0.5 liters of juice;

1.5 spoons of honey;

1-2 tsp. salt;

5-7 cloves of garlic;

1 packet of chicken seasonings.

Preparation

1. First of all, chop the peeled garlic cloves.

2. Add honey to them and rub well. If it is candied, then manipulation will immediately begin to liquefy.

3. Add salt and seasonings here. Grind to a paste and gradually add warm juice. It will turn out very aromatic drink that you want to drink.

4. Dip chicken pieces, wings and even breast into it. Place a slight pressure on top so that the product is completely covered.

5. The poultry can be kept in the marinade for any length of time. The chicken can be cooked in half an hour or left for a day.

Recipe 8: Pork in pomegranate marinade in the oven

A recipe for incredibly tasty pork in pomegranate marinade, which can be prepared at home in regular oven. We choose good meat, you can take it with layers of fat and go!

Ingredients

1 kg pork;

40 ml soy sauce;

0.5 lemon;

1 glass of pomegranate juice;

Black pepper, sweet paprika;

1 clove of garlic;

1 spoon of sugar;

0.6 kg of onion.

Preparation

1. Cut the pork into 2 centimeter layers. Lightly beat with a kitchen hammer.

2. Combine soy sauce, all the spices, add a clove of garlic, squeeze the juice from half a lemon. One spoon is enough.

3. Pour in sugar, a little salt and stir.

4. Pour the prepared mixture over the broken pieces and leave to marinate. You can soak the pork the day before or in the morning for evening cooking.

5. Cut the onion into rings and place in a baking dish.

6. Place pork on top in one layer.

7. Pour over the marinade in which it was lying.

8. Place in the oven at 200 degrees and cook until done. Serve along with the onions, which were used as a pillow.

To squeeze juice out of a pomegranate, you do not need to use any device or technique. There is a much simpler way. The berries need to be washed and rolled with effort on the table. They press on it with their hands and slowly turn it, the task is to knead the grains. Then they make a deep hole and simply squeeze the juice into a cup.

The pork itself is quite soft and the meat only needs to be chopped before marinating. With beef it is a little more complicated and it is advisable to beat the pieces a little before pouring the sauce. In this form, the meat will be better soaked, become more tender and juicy.

Need to quickly marinate meat? Prepare the filling with warm pomegranate juice, you can add a little vinegar. After combining with the meat, the vessel can be kept warm for an hour so that the juices pass through the tissue faster and only then cooled. Pre-beating the pieces with a hammer also helps reduce the marinating time of the product.

in pomegranate juice

Sourish fruit juice gives the meat a unique aroma and tenderness. To prepare this dish we will need the following products:

• Pork - two kilograms.
• Onions - five pieces.
• Pomegranate juice - 600 ml.
• Vegetable oil - two tablespoons.
• Khmeli-suneli - 60 grams.
• Cilantro - 50 grams.
• Ground pepper and salt to taste.

To cook shish kebab in pomegranate juice, use our instructions:

• Process the meat, trim off any excess fat, and then cut it into pieces.
• Peel the onion and cut into rings.
• Place the prepared ingredients into the pan and stir them.
• Add spices and salt.
• Pour the juice and oil into the pan.
• Mix the food and place a lightly weighted plate on it.

Marinate the meat in the refrigerator for at least four hours and then cook it on a wire rack or using skewers.

Pork in pomegranate juice

Shish kebab is popular dish, which is often prepared at a dacha or picnic. If you want the meat to be juicy and tasty, then use our recipe. with pomegranate juice we will prepare from the following products:

• Freshly squeezed pomegranate juice - one glass.
• Onions - three heads.
• Spicy herbs - to your taste.

Please note that the quantity of products is indicated for one kilogram of meat. And we will cook shish kebab in pomegranate juice like this:

• Peel the onion and chop it to a paste. This can be done using a grater or blender.
• Mix onion with pomegranate juice, add herbs to the products.
• Gradually pour the marinade into the sliced ​​meat.

After six hours, the pork will be ready and can be grilled. The finished dish can be served with a salad of fresh vegetables, baked zucchini and eggplant, as well as fried champignons.

Shish kebab in pomegranate juice

The sourish drink makes the meat very tender and soft. Try our recipe and surprise your guests with a wonderful dish.

What products will we need this time:

• A kilogram of pork (it’s better to take the neck).
• One liter of sparkling mineral water.
• Three large onions.
• Salt and black pepper (ground).
• Khmeli-suneli.
• A large pomegranate or a glass of juice.

How to cook shish kebab in pomegranate juice? The recipe is very simple:

• Wash the meat, let it dry, and then cut it into equal pieces.
• Place the pork in a saucepan and pour over it mineral water. Leave the meat alone for one hour.
• Peel the onion and chop it as desired.
• Drain the pan and replace it with onions, herbs and spices.
• Crush the meat with your hands, place a press on it, and then put the pan in the refrigerator.
• After two hours, add juice to it. If you have a whole pomegranate, then you just need to peel it and grind the seeds in a blender.
• Stir the meat and leave it in the refrigerator overnight.

If you are in a hurry, the kebab can be ready in just four hours. Fry the meat over burnt coals and make sure that it does not burn.

Juicy pork kebab

Pomegranate syrup will help soften the meat and protect it from dryness. Stock up the necessary products, which includes:

• Pork (neck or shoulder) - one kilogram.
• Two large onions.
• Pomegranate juice - one glass.
• Garlic - two cloves.
• Honey - two spoons.
• Zira - a teaspoon.
• Coriander seeds - one teaspoon.
• Pepper mixture - half a teaspoon.
• Salt - one large spoon.
• Citric acid - half a teaspoon.

So, let's prepare pork kebab with pomegranate juice. Read the recipe here:

• Cut the meat into equal cubes.
• Pour pomegranate juice over it.
• Put spices, honey, crystals citric acid and mix everything with your hands.
• Cut the peeled onion into half rings and chop the garlic with a knife.
• Add the prepared products to the meat and mix everything again.

Marinate the future kebab for two hours. Thread the meat onto skewers and place them on the grill with burnt coals. Cook the pork for about 20 minutes, turning it occasionally to ensure it doesn't burn. Ready dish Serve with fresh vegetables and herbs.

Shish kebab “Caucasian”

Freshly squeezed pomegranate juice will give the meat an original and fresh note of taste. For this dish take:

• A kilogram of meat (pork).
• A glass of pomegranate juice.
• Two large onions.
• Wine vinegar - one and a half spoons.
• Soy sauce - a tablespoon.
• Spices to taste.

Shish kebab in pomegranate juice is prepared as follows:

• Cut the washed and processed meat into pieces.
• Peel and cut the onion into half rings.
• Mix the meat with the ingredients indicated in the recipe.
• Place the pot of pork in the refrigerator and marinate it overnight.

Cook the meat on the grill until done. If the weather worsens or circumstances change, you can easily prepare the finished dish, serve it to the table with sauce and vegetable salad.

in pomegranate marinade

This amazingly tasty dish can be prepared at the dacha to welcome guests. Before cooking, carefully read the list of products:

• Lamb ribs - 400 grams.
• Pomegranate juice - 50 ml.
• Soy sauce - three spoons.
• Olive oil - three tablespoons.
• One large onion.
• Mint - a few leaves.
• Spices for barbecue.
• Fresh vegetables and mushrooms.
• Mayonnaise - two spoons.

Read the rib shish kebab recipe here:

• Cut the lamb into portioned pieces, wash them thoroughly and dry them. After this, transfer the ribs to a deep bowl.
• Cut the onion into half rings, mash it with your hands and mix with the meat.
• Pour the juice, oil and soy sauce into the bowl.
• Add to meat fresh leaves mint and mix everything.

Marinate the ribs for at least two hours. After this, thread them onto skewers, place them on a wire rack or place them in the oven. While the meat is cooking, baste it with the remaining marinade.

After this, prepare the side dish:

• Wash the mushrooms and vegetables, peel them and cut into small pieces.
• Spray the workpieces olive oil and soy sauce. Leave them alone for a quarter of an hour.
• Mix the products with mayonnaise and let them marinate for another half hour.

Thread the vegetables and mushrooms onto skewers (or place them on the grill) and then grill over the coals until cooked through.

in pomegranate juice

Not every cook can cook such meat deliciously. Therefore, read the recipe carefully and surprise your friends with a tasty and juicy dish.

Grocery list:

• Beef tenderloin or pulp - one kilogram.
• Pomegranate juice - 300 ml.
• Spices - one tablespoon.
• Kefir - 150 ml.

• Wash and dry the processed meat.
• Cut the beef into pieces and then place them in a marinating bag.
• Add juice, kefir and spices to it.
• Marinate the meat for several hours.
• Prepare a grill with coals, thread the meat onto skewers and fry the pieces until cooked.

Make sure that the meat does not dry out and periodically turn it around its axis. Serve the dish with any side dish. For example it could be boiled rice or baked potatoes.

Conclusion

We will be glad if you enjoy cooking shish kebab in pomegranate juice. As you can see, you can marinate a variety of meats using a sour drink. Besides, delicious treat You can fry not only on coals, but also at home (in the oven). Therefore, use our recipes and delight your loved ones with this delicious dish all year round.