Ripe banana pie. Banana Pie

For homemade tea We suggest baking this pie with banana. The recipe with photo is simple, even novice cooks and small housewives can cope with the preparation easily and quickly.
The banana pie will be tender and airy. In some ways, the taste of baked dough is reminiscent of French dessert pie called Clafutti.

The pie dough is prepared in a special way. It consists of two parts, which are first whipped separately and then combined. If all the ingredients for the dough are mixed in one bowl and almost simultaneously, the taste will be completely different.
You don't need to add cocoa to the dough.
If you don’t have baking powder on the farm, you can replace it with soda slaked with vinegar.

Ingredients

Egg - 2 pcs
Sugar - 1 tbsp
Sour cream - 1 tbsp
Margarine - 100 g
Flour - 1.5 tbsp
Soda quenched with vinegar - 0.5 tsp.
Banana – 2 pcs.
Cocoa - 2 tbsp. l.

Step-by-step cooking process at home

Eggs should be thoroughly beaten with granulated sugar. To enhance the banana flavor, I recommend adding it to the eggs at the beginning of preparing the dough. banana puree(grind the fruit to a smooth paste using a blender) and mix.

Margarine is melted in a water bath. Then send it to beaten eggs with sugar. Mix well.
Add cocoa mixture and beat until smooth. It is important that there are no lumps. This part of the test is ready.
Separately, in a deep bowl, mix flour with baking powder and then combine with sour cream, beat well with a whisk. The mass should be very thick. Then combine two parts of the dough - flour and egg in one bowl.
Grease the baking dish vegetable oil and sprinkle with breading. Pour in the dough, filling the form 2/3 full.
Cut the banana into rings and place them on the surface of the pie. Place in an oven preheated to 200 degrees to bake.
After about 40 minutes you should check if the cake is ready. Use a toothpick to pierce it through. If raw dough will not remain on it, you can remove the pie from the oven.
Leave the baked goods to rest for a couple of minutes, and then carefully remove from the pan. Sprinkle powdered sugar on top and serve with tea.

You don't have to spend a lot of time to make banana pie. The baked goods are delicious and beautiful, with a unique exotic aroma.

Classic banana pie in the oven

To make the delicacy sweet and fluffy, the fruit is placed directly into the dough.

Therefore, you should choose only ripe fruits.

Ingredients:

baking powder - 1 teaspoon;
margarine – 200 g;
egg – 2 pcs.;
sugar – 180 g;
flour – 250 g;
banana – 3 pcs.

Preparation:

Break the peeled fruits. Place in container.
Sprinkle with sugar and mash with a fork. The crystals should completely dissolve.
Place margarine, which should already be soft, and knead.
Pour in the eggs, beat, add baking powder. Sprinkle with flour and stir.
Place in the form.
Preheat the oven. The temperature required is 180ºС. Bake for half an hour.

How to cook in a slow cooker?

For banana pie in a slow cooker, choose firm fruits. Then the pieces will be felt in the finished delicacy, which will make it taste qualities will rise to the occasion.

Ingredients:

sugar – 190 g;
butter – 15 g;
egg – 4 pcs.;
flour – 150 g;
banana – 4 pcs.;
powder – 1 tbsp. spoon of sugar;
baking powder – 1 teaspoon.

Preparation:

Take the bowl from the device and wipe it with oil.
Cut the fruits into slices. A thickness of two centimeters is sufficient; finer is not necessary.
Beat eggs, add sugar and beat. The mass should double.
Add flour and baking powder. Beat again.
Pour into a bowl and arrange the bananas.
Turn on the “Baking” mode, set the timer for 2/3 hours.
Get it. Cool. Sprinkle with powder.

Chocolate Banana Pie

The degree of ripeness of bananas plays a big role. Delicious dessert it will only work with good fruits, which are easy to choose. Smell the banana through the peel.

If the fruit does not smell of anything, then you should not take it - it will be “soapy” and without taste. If you feel the aroma, then the banana will delight you with taste and sweetness.

Ingredients:

sugar – 410 g;
banana - a glass of mashed pulp;
butter – 13 g;
flour – 240 g;
cocoa – 80 g;
vanillin – 1.5 teaspoons;
baking powder - 1.5 teaspoons;
milk – 110 ml;
salt – 0.5 teaspoon;
water – 230 ml warm;
egg – 2 pcs.

Preparation:

Set the oven mode to 180 degrees. Grease the mold.
Pour eggs into banana pulp and add water and milk. Pour in the melted butter, sprinkle with vanilla and beat.
Pour flour into sugar, add baking powder, cocoa and add salt. Mix.
Mix the two masses and beat.
Pour into mold. Bake for half an hour.

Quick recipe

On a day off, you want to relax and please your family with delicious pastries. Using this recipe, you don't have to spend a lot of time preparing. The dough is kneaded instantly, and the baked goods turn out beyond all praise.

Ingredients:

milk – 110 ml warm;
soda – 0.5 teaspoon slaked;
butter – 85 g;
sugar – 180 g;
banana – 3 pcs.;
oil;
flour - how much will it take;
egg – 2 pcs.

Preparation:

Remove the pulp from the banana. Knead. It should turn out to be porridge.
Add butter, which will be softened. Pour in the eggs, add sugar and beat everything.
Pour milk, add flour and add soda. And again, of course, beat everything.
Grease the mold with oil. Pour in the dough.
Place the workpiece in the oven, where the temperature is already 200 degrees.

It only takes half an hour to bake.

Cooking with milk

If you have a sweet tooth, then this option will be irreplaceable for you.

Thanks to milk, the baked goods will be airier and more tender.

Ingredients:

butter – 85 g;
soda – 0.5 teaspoon slaked;
banana – 3 pcs.;
milk – 90 ml;
egg – 3 pcs.;
flour – 230 g;
sugar – 220 g.

Preparation:

Mash the fruit pulp using a fork.
Add oil. It should be soft and for this you should keep it warm for a couple of hours.
Pour in the eggs, add sugar and beat.
Pour in flour, add soda, pour in milk and beat.
Transfer to the pan and bake at 200 degrees.

The entire process will take half an hour.

Lush baked goods with kefir

A delightful variation. The delicacy is tender, with dense pieces of baked bananas.

Ingredients:

sugar – 170 g;
banana - 2 fruits;
salt;
kefir – 500 ml;
soda – 0.2 teaspoon;
butter – 1 tbsp. spoon;
vanilla sugar– 10 g;
semolina – 340 g.

Preparation:

Fill granulated sugar kefir Add vanilla sugar, add salt and beat.
Place soda in the semolina and add the mixture to the kefir mass. Repeat mixing.
Chop the banana pulp. You will need circles, the thickness of which will be two centimeters.
Grease the mold and pour some of the dough.
Arrange about half of the banana slices, pour the dough over it, and spread the remaining fruit over it.
Bake in the oven. 180 degree mode, it will take 2/3 hours.

Curd banana pie

Healthy and nutritious baked goods. Great option for those who maintain a healthy lifestyle.

Ingredients:

banana – 3 pcs.;
flour – 300 g;
cottage cheese – 450 g;
sugar – 280 g;
egg – 2 pcs.;
butter – 210 g softened;
semolina – 4 tbsp. spoons;
soda – 1 teaspoon slaked.

Preparation:

Add granulated sugar to the butter (use half a cup of sugar).
Grind the mixture, sprinkle with flour and add soda. Knead - you get a viscous mass.
Place it in a bag and hide it in the refrigerator.
Pour the remaining sugar over the eggs, add the cottage cheese and beat. Add semolina and mix.
Chop the banana pulp.
Take the form. Place the dough. Place banana slices on top and pour in curd mixture.
Place in the oven, which should be heated to 180 degrees.
Bake for half an hour. The delicacy is delicious to eat not only chilled, but also immediately, hot.

With the addition of apples

Thanks to bananas, baked goods turn out moist with an exotic aroma, and apples give them a delicate sourness. This pastry can be prepared all year round.

Ingredients:

flour – 230 g;
salt;
egg – 2 pcs.;
vegetable oil – 2 teaspoons;
sugar – 190 g;
apple – 2 pcs.;
sour cream – 200 ml;
baking powder – 0.5 teaspoon;
banana – 2 pcs.

Preparation:

Grease the pan with oil and place in the oven to preheat. The mode will need 200 degrees.
Remove the peel from the apples. Slice. Grind bananas.
Place banana slices in a mold and cover with apple slices.
Pour granulated sugar over eggs and beat. The crystals should completely dissolve.
Pour in sour cream, add soda, add flour and add salt. Whisk everything.
Pour the prepared mixture over the fruit and bake for 2/3 hours.

Holiday treat with pineapple

This dessert can delight guests on a holiday. It tastes original and aromatic thanks to the addition of spices.

Ingredients:

banana – 2 pcs.;
pineapple syrup – 75 ml;
pineapple – 400 g canned;
vegetable oil – 150 ml;
flour – 250 g;
egg – 2 pcs.;
baking powder - 2 teaspoons;
coconut flakes – 45 g;
cinnamon – 0.5 teaspoon;
sugar – 100 g;
ginger – 0.5 teaspoon.

Preparation:

Grease a special mold with oil.
Mash the banana pulp using a fork.
Sprinkle sugar with flour, add baking powder and add ginger and cinnamon.
Pour eggs with syrup into vegetable oil, add banana puree and add pineapple cubes. Fall asleep coconut flakes, pour in the dry mixture and knead.
Pour the mixture into the mold and bake for an hour. Use oven mode 180ºС.

Ingredients:

banana – 5 pcs.;
salt;
flour – 230 g;
butter – 75 g;
condensed milk – 250 g;
baking powder – 10 g;
sour cream – 2 tbsp. spoons;
sugar – 7 tbsp. spoon;
egg – 3 pcs.;
vanillin.

Preparation:

Pour eggs into sugar, sprinkle with vanilla, add sour cream and beat.
Add some salt. Mix.
Melt the butter, cool, pour into the mixture. Add flour.
Add baking powder and beat.
Chop the banana pulp.
Pour some of the dough into the mold and fill with condensed milk. Place banana slices on top of it and fill with dough.
Bake at 180 degrees. It will take half an hour.

Because of great content starch, bananas tend to darken. Therefore, they must be cut immediately before adding to the dough.
A delicious pie sprinkled with powdered sugar or coconut flakes. To ensure it sticks well, cover the surface with syrup made from sugar. You can also use liquid honey.
To prevent cut banana pieces from turning brown when exposed to air, sprinkle them with lemon juice. If you don't have lemon at home, this will help. citric acid, which must first be diluted with water.

If you find in the morning that a couple of bananas are “dying” in your kitchen: the fruits are covered with black spots and have become so scary to the touch that they are scary to clean - it seems that they will flow from the skins like jelly - then today you can invite guests for banana pie. For this delicious baked goods Only use overripe bananas - the darker the better! Only they can give the pie a rich banana flavor. This aroma cannot be achieved by any other method. The fashion for banana pie came to us from America. They bake it there more often than we bake charlotte and call it “banana bread”. It is called bread because it is baked in rectangular bread pans. Otherwise it's very butter pie With a large number nuts and dried oatmeal. We will do without all these additives and bake a simple banana pie in the oven. For beginners - recipe with photos step by step. For the rest, I’ll tell you that all the products, starting with bananas, are put into the blender one by one, and the mass is mixed each time. That's the whole recipe. The banana pie is baked for about 40 minutes in an oven preheated to 180 degrees.

Ingredients:

Ripe bananas – 2 pieces
Butter – 100 g
Egg category C0-C1 – 2 pieces
Baking powder for dough - 10 g
Wheat flour – 210 g
Granulated sugar – 100 g
Sour cream – 150 g

How to make a simple banana cake

1. It is most convenient to prepare the dough in a blender bowl with a metal blade attached. I start by peeling the bananas and cutting them into slices, which I put into the blender bowl.

2. Turn on the blender. A couple of seconds and the bananas turn into puree.

3. Next I add butter. By the way, it should be soft, but not melted. It is better to remove the butter from the refrigerator in advance so that the butter becomes soft by the time the baked goods are prepared. I beat for 20 seconds.

4. Next component for banana dough – chicken eggs. I turn the blender back on.

5. Add granulated sugar.

6. Next - sour cream. I beat it again.

7. You should also add baking powder to the resulting mass. Absolutely, otherwise you’ll end up with a pancake instead of a pie!

8. Lastly, add flour to the dough.

9. Turn on the blender again - the dough is ready. It turns out quite liquid, like pancake dough (the consistency of thick sour cream).

10. Transfer the dough into a baking dish. I preferred the silicone one with a hole in the middle. This hole is a salvation from unbaked pies. Be sure to buy yourself this ring shape. Not only can any pie, even the wettest one, be baked in it, but the pies also look as if they were not baked at home, but brought from a pastry shop. The silicone mold does not need to be greased or covered with paper. If you have a regular pan, be sure to cover it with parchment, otherwise the cake will stick to the bottom. Banana Pie baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or toothpick. Stick it in the middle - it comes out dry, which means the pie is ready. If desired, the finished banana pie can be sprinkled with powdered sugar after baking.

Enjoy your tea!

If you are rich in bananas, you can make a very simple, but very tasty banana pie. Sometimes it happens that bananas begin to darken, these bananas will be just right for such baking. So, today we have a banana pie in the oven recipe with photos.

To make this pie, you only need an oven and a baking dish.

Ingredients:

ripe or overripe bananas - 4 medium;
raisins - 3 tablespoons;
seeds or nuts - 4-5 tablespoons;
whole grain flour - 15 tablespoons.

Peel the bananas, cut them into pieces and place them in a deep, convenient container.

Mash the bananas with a fork until smooth. Small banana pieces are acceptable. You can use a blender, but you can also do this with a fork without difficulty.

In parallel with kneading the bananas, dry the seeds in the oven, since we will add them to the dough. Raw seeds added to the dough itself will not bake and will be raw, so it is better to dry them in advance.

Add flour step by step, stir thoroughly with a spoon. You will not be able to help but notice how the dough will instantly begin to shrink—it will seem to begin to stick together. This interesting property banana has long been noticed by chefs; it is very often used in baking to replace a chicken egg (where ingredients need to be “glued together”). We have already talked about this in our article.

Add pre-prepared raisins (washed and slightly dried) to the dough. Next add the prepared seeds. Leave one tablespoon of seeds to decorate the pie.

Mix everything thoroughly with a spoon.

Spoon the finished dough into a baking dish. I have a small silicone mold for baking pies, about 15 cm in diameter. Naturally, I don’t grease the mold with anything - this is an advantage of silicone utensils!

The dough can be laid out right up to the sides, since the dough will not rise during the baking process, since it has a dense structure. Sprinkle the top of the future pie with seeds or nuts.

Place the pie in an oven preheated to 200 degrees for 30 minutes. Then take the cake out of the oven and let it cool, this will make it easier to remove from the pan. If you take out the pie while it's hot, there is a chance that some of the pie will remain on the pan.

If you find in the morning that a couple of bananas are “dying” in your kitchen: the fruits are covered with black spots and have become so scary to the touch that they are scary to clean - it seems that they will flow from the skins like jelly, then today you can invite guests for banana pie. For this delicious baked goods, only overripe bananas are used - the darker the better! Only they can give the pie a rich banana taste. This aroma cannot be achieved by any other method. The fashion for banana pie came to us from America. They bake it there more often than we bake charlotte and call it “banana bread”. It is called bread because it is baked in rectangular bread pans. Otherwise, this is a very rich pie with lots of nuts and toasted oatmeal. We will do without all these additives and bake a simple banana pie in the oven. For beginners - recipe with photos step by step. For the rest, I’ll tell you that all the products, starting with bananas, are put into the blender one by one, and the mass is mixed each time. That's the whole recipe. The banana pie is baked for about 40 minutes in an oven preheated to 180 degrees.

Ingredients:

Ripe bananas – 2 pieces
Butter – 100 g
Egg category C0-C1 – 2 pieces
Baking powder for dough - 10 g
Wheat flour – 210 g
Granulated sugar – 100 g
Sour cream – 150 g

How to make a simple banana cake

1. It is most convenient to prepare the dough in a blender bowl with a metal blade attached. I start by peeling the bananas and cutting them into slices, which I put into the blender bowl.

2. Turn on the blender. A couple of seconds and the bananas turn into puree.

4. The next component for banana dough is chicken eggs. I turn the blender back on.

5. Add granulated sugar.

6. Next - sour cream. I beat it again.

7. You should also add baking powder to the resulting mass. Absolutely, otherwise you’ll end up with a pancake instead of a pie!

8. Lastly, add flour to the dough.

9. Turn on the blender again - the dough is ready. It turns out quite liquid, like pancake dough (the consistency of thick sour cream).

10. Transfer the dough into a baking dish. I preferred the silicone one with a hole in the middle. This hole is a salvation from unbaked pies. Be sure to buy yourself this ring shape. Not only can any pie, even the wettest one, be baked in it, but the pies also look as if they were not baked at home, but brought from a pastry shop. The silicone mold does not need to be greased or covered with paper. If you have a regular pan, be sure to cover it with parchment, otherwise the cake will stick to the bottom. Banana pie is baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or toothpick. Stick it in the middle - it comes out dry, which means the pie is ready. If desired, the finished banana pie can be sprinkled with powdered sugar after baking.

Enjoy your tea!

There are many recipes that advise how to make banana pie. So why not enrich your cookbook with two more: different from each other, but always deliciously delicious!

Bananas are one of the most consumed edible plants. They are only behind wheat, corn and rice. And there is nothing surprising in the popularity of this sweet and fleshy berry.

Yes, exactly berries - after all, a banana, although a giant one, is still a herb. Bananas are extremely beneficial for the body, and their role as powerful natural antidepressants can hardly be overestimated.

Without exaggeration, every nation has its own recipe (and more than one!) for preparing these fruits. They are happily eaten alive, fried, baked in batter and even dried. We are completely interested special recipe, revealing the secrets of making a delicious banana pie. Let's talk about this.

Banana Joy

The photo shows in all its glory an appetizing and very tender (thanks to sour cream) pie, one of the ingredients of which is bananas. This beauty can be easily prepared in the oven.

If from the brought bundle yellow fruits At least a couple have survived, everything is in order - the pie will take place. So, in addition to bananas, the following will come in handy:

a full glass of sour cream;
a quarter pack of margarine (or butter);
a pair of eggs;
1 – 1.5 cups sugar;
2 cups flour;
1 teaspoon each of baking soda and baking powder;
1/3 vanilla pod;
¼ tsp. salt.

The recipe for making Banana Joy reads:

You need to chop the bananas and turn them into puree. Immediately stir in sour cream and set aside temporarily.
Place softened margarine and sugar in another bowl and “fluff” them well with a mixer. The recipe recommends adding eggs one at a time: this makes it easier to achieve homogeneity of the mass.
It's time to remember bananas - it's time to introduce them into the dough along with vanilla. AND finishing touch: Stir together the baking soda, flour, salt and baking powder and combine with the banana mixture.
The pie is baked in the oven at a standard temperature of 180 0. This will take approximately 50 minutes.

But here you shouldn’t unconditionally rely on the recipe - it’s better to check the readiness using the old proven method (with a wooden toothpick). If it stays dry in the middle of the cake, the banana joy is ready. It’s a pity that the photo is not able to convey the divine aroma that comes from this delicacy!

Banana Changeling

Another simple recipe banana pie can become a “tabletop” home menu. In the photo it looks very exotic, but the ingredients it requires are not exotic at all (with the exception, actually, of bananas - you will need 4 of them):

250 g of flour and butter;
milk - 100 ml;
a full glass of sugar (ideally brown);
4 eggs;
a pinch of salt (it always enhances the taste).

Step-by-step manufacturing recipe:

Take silicone mold– it is most convenient for “shifting”. Cut two bananas into strips and line the bottom of the pan with them. Sprinkle them on top with a tablespoon of sugar and randomly scatter a few pieces of butter (15 grams).
Cream the butter room temperature, mixing it with sugar. Pour milk into them, add eggs and beat everything thoroughly again.
Cut the remaining bananas into slices directly into the mixture and add flour and salt there.
Pour the prepared dough over the banana strips. Send the form to the oven preheated to 185 0 for 50 - 55 minutes.

The cake must be allowed to cool, then take beautiful dish and carefully turn the baked goods onto it. If everything is done correctly, the cake will turn out as beautiful as in the photo. And there is no doubt about its taste!

Bananas are used in many ways excellent desserts, however, now I would like to offer you a recipe for an oven-baked banana pie, which is quite simple to prepare, and uses the most traditional products, which can be found in every home. But the taste of the pie is amazing!

A simple recipe for banana pie in the oven

Ingredients:

Vanilla sugar – 1 tsp;
Baking powder – 1 tsp;
Milk – 150 ml;
Sugar – from 0.5 to 1 cup;
Eggs – 2 pcs.;
Butter – 100 g;
Flour – 2 cups;
Bananas – 3 pieces.

Cooking method:

Place soft butter in a deep bowl and add sugar to it (for those with a sweet tooth, you need to add a glass of sugar, but half of it is enough, since bananas are a sweet fruit, which also adds sweetness). In a mixer, quickly beat the sugar and butter. Peel the bananas and crush them with a fork. Add banana “porridge” to the whipped sugar and butter and mix. Add milk and mix as well. Add salt and vanilla sugar to this mixture and mix thoroughly again.

Let's get started beat the mixture with a mixer at low speed and beat in the eggs, but only one at a time, we also gradually add the sifted flour mixed with baking powder. Mix everything well. By structure ready dough should remind you of thick sour cream. Pour the dough onto a baking sheet greased with vegetable oil and bake the banana pie in the oven for 50 minutes at 180 degrees. Our banana pie has already been prepared, which we take out of the mold and serve.

Ingredients:

Butter – 100 g;
Eggs – 3 pcs.;
Flour – 300 g;
Sugar – 1 glass;
Sour cream – 1 glass;
Bananas – 3 pcs.

Cooking recipe:

The first thing you will need to do is turn on the oven while it heats up to required temperature, we won't waste time and let's cook shortbread dough . Separate the yolks from the whites. Now take half a glass of sugar, three yolks and melted butter, and as soon as we mix these ingredients well, add flour. As a result, we should get a dough with a fairly dense consistency. We put it in the refrigerator and prepare the bananas. We cut them into circles and sprinkle with vanilla sugar, which will give the future pie an interesting aroma.

This is a very easy to prepare banana pie recipe, so in just 60 minutes you can please your family with wonderful pastries.

Pour the dough into the baking dish and level it, but do not forget that before that The pan must be greased with oil to prevent the cake from sticking. On the dough place bananas on top, cut into circles, and grease them with sour cream. It is very important that it is not sour and fatty enough. You can adjust the taste of sour cream by adding powdered sugar, coconut, vanilla or sugar.

Now you can put the pie in the oven for 20 minutes, and while it’s baking, we’ll make airy cream. To do this, take half the remaining sugar and 3 egg whites, beat these ingredients long and thoroughly, about 10 minutes. Its readiness is determined as follows: place a spoon in the middle of the cream, if it remains in its original position, then everything is done correctly, if not, then continue whisking.

Remove from oven almost ready pie and cover it with whipped cream. Decorate candied fruits, almond flakes and the remaining bananas - place the pie back in the oven for 3 minutes.

Banana pie can be served either chilled or warm. If desired, it can also be served with chocolate chips.

We invite you to learn how to prepare banana pie according to the most different recipes. How to make banana pie in the oven or slow cooker. You will also learn the recipe for vegan banana pie.

Gone are the days when bananas were a hard-to-find exotic delicacy, because today this fruit, beloved by many, can be purchased in any store at an affordable price. Bananas can be eaten not only fresh, but also baked, fried, in the form of a cocktail, etc.

There are many types and subspecies of bananas, many of which are unknown to consumers, and some are not edible at all, although they have found their use in other industries.

Inedible varieties of bananas are used in medicine and cosmetology as an effective remedy for the treatment of burns, wounds and other skin injuries.

In the tropics, for example, plantain bananas are not eaten raw; they are processed heat treatment- boiled unrefined with spices. Peeled bananas are used to make a syrup that tastes like honey, and fried bananas are considered great side dish. Latin America is famous for fried, lightly salted banana slices (maduros) and mashed boiled green plantains (chappo). And the Filipino people simply love banana ketchup.

In Europe, bananas have also long been used in cooking, creating incredible recipes cakes, pies, mousses and banana creams. Banana pie has become very popular, as it turns out very tender and tasty, regardless of the recipe. Based on the originality of preparation and variety of tastes, the most popular recipes making banana pie.

Banana pie recipe with photo

I offer a master class on baking a delicious semolina cake with banana. The recipe is very simple and suitable for implementation even for a novice housewife. This pie can also be called manna. There is also a very common banana-based dish - banana bread. It is prepared almost according to this recipe, but using flour and eggs.

Ingredients:

Kefir – 450 gr.
Semolina – 200-250 gr.
Sugar – 100 gr. (more if you like very sweet dishes)
Bananas – 3-4 pcs. (3 directly for the pie, 1 for decoration)
Baking powder for dough - 2 teaspoons or soda - 1 teaspoon. Spoon slaked with vinegar
Parchment paper for baking (tracing paper)
Vegetable oil – 2 tbsp. spoons
Vanilla sugar (optional) – 1 teaspoon.

1 What is the ease and secret of making this pie? There is no flour in it. Mix all the ingredients, put it in the oven and your delicious tea pie is ready.

Let's go in order.

Take a deep bowl or other convenient container for mixing products.

Pour flour and sugar into it. Stir.

2 Slowly and gradually pour in the kefir. Kefir should be at room temperature. Stir to avoid lumps using a large spoon, fork or whisk. Add 1 tablespoon of soda, slaked with vinegar or baking powder in the amount specified in the recipe.

3 Wash the bananas, peel them, break them into several pieces. Place in another wide bowl.

4 Using a fork, mash them until smooth.

5 Mix mashed bananas with kefir. Stir well.

Line the frying pan parchment paper and grease the bottom with vegetable oil. Pour the resulting mixture into it. It is very convenient to use springform pans for this kind of baking.

6 Preheat the oven to 180 degrees and bake the cake for 40 minutes.

Please note that the baking time in your case may be slightly longer or shorter. It all depends on the properties of the oven. Check the readiness of the pie using a wooden skewer. Pierce the dough. The skewer is pulled out dry from the baked dough without lumps or sticky dough.

7 When the time is up, remove the cake from the oven and let cool. Peel it off the paper. Cut into pieces. Garnish with banana slices. You can sprinkle with lemon juice and add raspberries for decoration.

Pie with bananas and semolina is ready. Can be served with tea or coffee.

Recipe No. 1. Banana pie from James Oliver

The author of his own cookery books, famous chef and restaurateur James Oliver shared his unsurpassed recipe banana pie, which today is very popular not only in the menus of cafes and restaurants around the world, but also among housewives who love various pastries.

Ingredients:

Butter – 200-230 g,
Cane sugar – 7-8 tbsp.,
Banana - 1-2 pcs.,
Chicken eggs – 5 pcs.,
Sour cream – 4-5 tbsp.,
Vanilla powder – 1 tbsp,
Poppy grains – 2 tbsp.,
Wheat flour – 350 - 400 g,
Baking powder – 1 tbsp. without a slide,
Salt to taste.

Softened butter at room temperature is placed in a deep cup and filled with cane sugar and beat with a mixer or blender until the sugar is completely dissolved. But before you pour the sugar into the cup, you need to pour 7 tablespoons of the total mass into a separate bowl so that you can then beat it with the egg whites.

The banana is peeled and chopped into small pieces and then added to the creamed butter and sugar. Then the proteins separated from the proteins are added to the same cup. egg yolks, poppy seeds, sour cream and mix everything thoroughly in homogeneous mass using a wooden spoon.

Add to the mass vanilla powder, baking powder, a little salt, sifted wheat flour and knead again - a slightly thick but fluid dough is obtained. Beat the egg whites in thick foam with the remaining sugar using a mixer. The beaten egg white is added to the main prepared dough and mixed with a wooden spoon.

The recipe for this banana pie has two baking methods: the classic method - in the oven, or in a slow cooker. Both methods have been tried by more than one housewife; they are not much different from each other, if only when baking in the oven the top turns out to be golden brown.

How to make banana pie in the oven:

You need to take any baking dish and grease it with butter or cover the mold with baking paper, also lightly greased. Pour banana dough into the mold and place in an oven preheated to 170 degrees to bake. The cooking time for banana pie in the oven is about 1 hour or a little longer.

How to make banana pie in a slow cooker:

The non-stick multicooker bowl is greased with butter and sprinkled breadcrumbs. Then pour the dough into the bowl, close the multicooker lid and set the “Baking” program for 55 - 60 minutes. It is necessary to check it with a wooden skewer; if the cake is not baked, then the program can be turned on for another 10 minutes until done. The advantage of this method of baking banana cake is the crispy crust that comes from the breadcrumbs after it cools.

The banana poppy seed cake needs to be allowed to cool, so it is best to remove it from the pan immediately after baking. A slightly cooled pie is much tastier and more tender. Enjoy your tea with James Oliver's Banana Cake!

Recipe No. 2 Banana Pie “Paradise”

This pie recipe not only has original title, but also more dietary composition, because Instead of sour cream, the dough is kneaded with kefir.

Ingredients:

Banana – 3 pcs.,
Kefir – 500 ml,
Sugar – 100 g,
Semolina – 200 g,
Baking powder – 3 tsp,
Vanillin on the tip of a knife,
Powdered sugar for sprinkling on top of the cake,
Lemon juice – 1 tbsp,
Mint – 2 leaves.

How to make banana cake:

To prepare the pie, you need to take a deep container to make it easier to knead the dough. Pour kefir into the container and add semolina in a thin stream, stirring constantly so that no lumps form. As soon as semolina slightly softens and swells with kefir, add sugar, baking powder, vanillin on the tip of a knife and mix everything well.

Sprinkle a buttered baking dish with breadcrumbs. Then half of the kneaded dough is poured into the mold and pre-peeled and medium-sized banana slices are laid out. The bananas are covered with the remaining dough and placed in an oven preheated to 180 degrees for 40-50 minutes. You can check the readiness of the pie using a wooden skewer or toothpick; if it remains dry when pierced, then the pie is ready.

Remove the banana cake from the pan and allow to cool. Then you can decorate it by sprinkling powdered sugar on top and the remaining banana, cut into slices, and immediately sprinkle them with lemon juice to prevent them from darkening. The top of the pie is decorated with mint leaves. Bon appetit!

Recipe No. 3 Vegan Banana Pie

This banana pie recipe differs from the previous ones in that it is open-faced. And it is also more healthy, since the ingredients contain fig tree fruits, whole wheat flour and many other useful products.

Ingredients:

Whole grain flour - 8 tbsp.,
Coconut flakes – 12 tbsp.,
Almonds – 10 tbsp.,
Fig tree fruits – 4 pcs.,
Coconut oil – 6 tbsp.

Ingredients for cream:

Tofu – 160 g,
Banana – 1 pc.,
Vegan chocolate chips or just chocolate – 4 tbsp.,
Honey – 2 tbsp.

How to make Vegan Banana Pie:

Place coconut flakes, almonds, and fig tree fruits into a blender bowl and grind to a fine paste consistency. Then the mass is poured into a fairly deep bowl, flour is added to it and everything is flavored with coconut oil.

The resulting mass is poured into an ungreased frying pan or baking dish, thanks to coconut oil the mass will not stick to the mold. If desired, the dough can be divided into two parts to end up with two delicious pie. The mold is placed in the oven, preheated to 180 degrees for literally 10-15 minutes, so that the coconut is slightly browned, and taken out to cool.

At this time you can cook extraordinary cream For open pie. Place peeled and chopped banana, tofu, honey and chocolate chips or grated chocolate into a washed blender bowl. Everything is thoroughly mixed in a blender until smooth.

Without removing the baked cake from the frying pan or mold, spread the prepared cream on it, not reaching the edges by 1 cm. Then the cake with cream is placed back in the oven, heated to 150-180 degrees for 15 minutes just so that the cream sets and soaks cake The pie is allowed to cool and only then served with tea or morning coffee; such a pie will not only be tasty, but also healthy.

Recipe No. 4 Banana Layer Cake

Recipe Description

Ingredients:

Flour – 2 tbsp.,
Margarine or butter – 200 g,
Water – ½ tbsp.,
Lemon – 1 pc.,
Salt to taste.

Ingredients for preparing the filling:

Banana - 4 pcs.,
Butter – 60 g,
Powdered sugar – 150 g,
A little bit of cinnamon

How to make banana layer cake:

Wheat flour needs to be sifted through a sieve onto a table or large board, softened margarine or butter is placed on the flour and, using a knife, the butter is chopped into pieces along with the flour, the result should be a fairly large crumb.

The crumbs from flour and butter are carefully collected in a mound, a hole is made in the middle, a pinch of salt and lemon juice squeezed out and mixed in water are poured into it. Without allowing water to seep in, quickly knead the dough into a single lump. This lump must be wrapped in a waffle towel and placed in the refrigerator for 40-60 minutes. After about an hour, the rolled out dough is ready to become the base for the pie.

Place diced butter in a pan and place in an oven preheated to 150-180 degrees. Once the butter has melted, add powdered sugar, stir and place back in the oven for about 5 minutes until the sugar is completely dissolved. The color should turn golden and the butter and sugar should caramelize.

The bananas are peeled, cut lengthwise and placed in a pan with caramel. Place the pan on low heat and allow the bananas to soak and sugar a little. Then the bananas are removed from the caramel and placed in a separate dish, sprinkled with orange zest and cinnamon.

Cooked puff pastry Roll out to a thickness of no more than 0.5 cm and place in a frying pan or baking dish, already greased with oil. Carefully place banana slices in caramel on the puff pastry, and then pour the rest of the caramel over the entire surface of the bananas.

After preheating the oven to 160 degrees, bake the pie for at least 30 minutes so that the dough has time to bake and the filling is covered with a golden crust.

The pie is removed from the oven after the time has elapsed, allowed to cool completely, and then served with ice cream, whipped cream or honey. Here's a treat for those with a sweet tooth, Bon appetit!

Recipe No. 5 Banana Upside Down Pie from James Reason

James Reasona – holder own restaurant and host of a cooking program on television, he has treated food as a masterpiece since the age of 15 and has created many great recipes, one of which is banana upside down cake. Everyone can’t wait to cook it so they can see and try the result as soon as possible.

Ingredients:

Bananas – 4 pcs.,
Butter – 250 g,
Wheat flour premium– 250 g,
Brown sugar – 200 g,
Milk – 100 ml,
Chicken eggs – 4 pcs.

How to cook banana upside down cake:

Using a blender in a cup, beat the butter with brown sugar until fluffy, then pour milk into the dough, add eggs and beat again. Cut 2 bananas into the mixture and add flour. Mix everything thoroughly.

Place two bananas, sliced lengthwise, on a greased baking dish, then pour sugar on top of the bananas and throw in a few pieces of butter. After this, the prepared dough is poured onto the bananas and placed in the oven, preheated to 180 degrees, for 50 - 60 minutes.

As soon as the cake has cooled in the mold, cover it with a larger diameter dish and carefully turn it over. The result is a great banana upside-down cake for tea. If the cake is removed while it is still warm, it may fall apart, so it is important to wait until it cools completely.

Irina Kuznetsova told how to make banana pie.

Banana Pie From flour, milk, sugar, lemon juice, baking powder and salt, knead the dough and put it in the refrigerator for 30 minutes. Divide the dough in half, place one part in a greased pan, place a layer of sliced bananas on top, which cover...You will need: wheat flour - 1 cup, bananas - 3 pcs., milk - 1 cup, sugar - 3 tbsp. spoons, lemon juice - 1 teaspoon, baking powder for dough - 1/2 teaspoon, powdered sugar- 1 tbsp. spoon, salt to taste

Berry pie Chop the butter with a knife along with the flour, add sour cream, salt and mix. Roll the dough into a ball, wrap it in cellophane and refrigerate for 3 hours. Leave a little dough for decoration, and roll out the rest and place it on a sheet. Form the sides and beautifully...You will need: butter - 250 g, wheat flour - 2 cups, sour cream - 1 cup, salt - 1/2 teaspoon, fresh berries (gooseberries, cherries, currants, strawberries) - 600-800 g, banana - 1 pc. , powdered sugar

Sunday apple pie Let's make the dough. Mix softened butter, flour, sugar, salt, vanillin. At the end, pour in ice water, stir and place in the refrigerator for an hour. Let's make the filling. Peel the apples, remove the core, and cut into small slices. Banana with lemon juice...You will need: For the dough: 1.5 cups flour, 180 g butter, 1 tsp. salt, 2 tbsp. sugar, 3 tbsp. ice water, vanillin, For filling: 2 green apples, 1 banana, 0.5 tbsp walnuts, 0.5 tbsp sugar, 2 tbsp. lemon juice, 50 g butter, cinnamon, For decoration...

Banana and chocolate pie Melt the butter, mix with sugar and salt, add eggs, then sour cream, mix and dissolve the soda, beat with a mixer, add flour, beat again. Cut banana and candy. Pour the dough into the mold, spread the filling, bake at 180 degrees for 30-40 minutes.You will need: 1 tbsp sour cream, 1 tbsp sugar, 70 g butter, 2 eggs, a pinch of salt, 1 tsp soda, quench with vinegar, 1.5 tbsp flour, 1 ripe banana, 5 chocolates(or half a chocolate bar)

Honey and carrot pie Heat the plums in a saucepan over low heat. butter and honey until the butter dissolves. Stir. Remove from heat. Lightly beat the egg with a fork and add to the honey-butter mixture. Mix. Add the banana mashed with a fork and grated carrots, mix. Add flour, mix...You will need: Glass 250 ml., Honey 0.5 tbsp., 55 g. drain oil, 1 medium banana (ripe), 1 egg, approx. 200 grams of carrots, grated on a fine grater (I have 1 large one), 1 tbsp flour, 1/4 tsp. soda, 1 tsp. baking powder, 1\2 tsp. cinnamon, a pinch of salt,

Oatmeal pie with banana filling Mix cereal, ground flakes, nuts and soda. Gradually add milk and form into a ball. Line the mold with baking paper and place the dough in it. Place apple slices on top. Grind banana with yogurt and egg in a blender. Add flour, cinnamon, vanillin. Bake...You will need: For the base: 1 tbsp. oatmeal, 3/4 tbsp. ground oatmeal, 1/4 tbsp. crushed walnuts, 1/2 tsp. soda, 6 tbsp. skim milk(or water)., For filling: 120 g low-fat yogurt no fillers, 1 egg, 1 large banana, 2 green apples...

Banana Almond Cake Pour boiling water over the almonds for 5 minutes, remove the skin, and dry in the oven or micro. Punch with a blender. Add baking soda and baking powder to the flour and sift through a sieve. Beat softened butter and sugar with a mixer for 3-4 minutes. Continuing to beat, add...You will need: flour 120g, almonds 80g, butter 100g, brown sugar 100g, 3 tbsp sour cream 20%, 2 eggs, vanilla sugar 1 small bag (8g), baking powder 1.5 tsp, soda 1/2 tsp. , cinnamon 1/2 tsp, honey 6 tbsp (you can use any honey, but chestnut or buckwheat is better), ...

Our favorite pie (charlotte) Beat eggs for 5 minutes. They need to double in size. Then add 1/3 cup of sugar, beat a little and also add all the next fractions of a glass of sugar. I beat for 12 minutes. You should get a white mass, as thick as sour cream. Pour 3/4 into a glass (200 ml...You will need: 3/4 tbsp. flour, 1/4 tbsp. corn flour, 1 tbsp. sugar, 1 tsp. baking powder, a pinch of vanillin or a bag vanilla sugar, 1/2 tsp. cinnamon (optional), 3 eggs, 3 apples. I’ve made it with bananas, pears, and oranges, but we only like it with apples.

Yogurt Pie with bananas Mix all the ingredients, first eggs with sugar and vanilla, add yogurt, butter, flour, baking powder, you may need to add more flour so that it is not too liquid. Pour part into a mold lined with parchment, place some bananas cut into rings on top (not too much...You will need: 2 eggs, 1 cup strawberry yogurt (2-3%), 1 cup sugar, 2 cups flour, 1 tsp. baking powder, 2 bananas, 50ml. vegetable oil, vanilla

Banana Pie Peel the bananas and mash with a fork. Melt the margarine, cool, add sugar and stir. Add mashed banana and mix well. Add milk, vanilla sugar and mix again. Add eggs and beat the mixture with a mixer. Add sifted flour, mix...You will need: margarine - 100 g, eggs - 2 pcs., sugar - 300 g, flour - 400 g, baking powder - 1.5 tsp, vanilla sugar - 1 tsp, milk - 150 ml, bananas - 3 pcs.