Refreshing coffee frappe: recipes. Is it possible to replace ground coffee with instant coffee?

Despite the fact that in European countries this invigorating drink began to be consumed only a couple of centuries ago, classic coffee has managed to become rich in hundreds different varieties and cooking methods. Greek coffee stands apart, the real taste of which can only be appreciated when traveling to Hellas. Greece - region true connoisseurs coffee pleasure: it’s not for nothing that the Greeks have a common saying that good coffee remembered for 40 years. What is the secret? local recipes? We'll find out in today's article.

There are legends about the appearance of this natural “energy drink”. The most common of these is associated with the shepherd Kaldim and the events that occurred in Ethiopia in 850. This is how this story sounds according to handwritten sources.

Kaldim drove his herd along picturesque mountain slopes with rich vegetation. Suddenly the shepherd began to notice that, after chewing the leaves of one wild plant, the goats become too vigorous and excited: they begin to run, jump furiously, and butt. The young man got scared and thought that the goats were poisoned, but inappropriate behavior a sign of their death throes.

After thinking a little, the shepherd decided to seek advice from the wise monks. He collected several coffee fruits and brought them to the monastery. After listening to the story young man, the monks decided that these fruits were sent to earth by the devil, and they should be burned immediately. The grains were thrown into the fire, and then a rich coffee aroma, hitherto unfamiliar to people, spread throughout the entire monastery.

Judging that such a smell was unlikely to be poison, the beans were quickly pulled out of the fire, crushed and poured with water, thus preparing the world's first coffee drink. The monks liked the black water, and the invigorating properties of the drug helped the ministers tirelessly stay awake during long night services. Later, the popular drink in monastic circles began to be prepared in nearby cities, from where the fame of coffee spread throughout the world.

This is how the legendary legend tells about the appearance of coffee. According to historical information, the Greeks owe the arrival of coffee to the Mediterranean region to the Turks. In Hellas, this drink became widespread precisely during the rule of the Ottoman Empire. The first coffee houses in Greece were Turkish, and their opening dates back to the 16th and 17th centuries. At first, only Turks visited these establishments, but gradually representatives of the Greek nation began to be seen here more and more often.

In 1828, with the advent of independence, the first purely Greek coffee shop opened in Nafplion. Here visitors were offered not only a cup of aromatic drink, but also buy ground or fried coffee beans for cooking homemade coffee in Greek. Later, specialized firms and shops engaged in the import and processing of coffee products appeared in Greece. different countries. And the drink became more and more popular every year.

Today Greeks cannot imagine their life without a cup aromatic coffee. This drink is consumed at every meeting, without paying attention to the time of day or the place of action. Any cafe will offer you several types of coffee drinks, and one of the most popular is the Frappe coffee recipe. This cool cocktail has become one of the symbols of tourist holidays in Greek resorts.

The history of the appearance of this drink is connected with an incident that occurred in 1957 at a trade fair in Thessaloniki.

The event featured a presentation of new products, and among other companies, the Swiss Nestle participated. The company's Greek manager, Yiannis Dritsas, was to demonstrate a new instant chocolate drink that simply needed to be mixed in a shaker with milk.

During a break, Giannis's subordinate, Dimitrios Vakondios, decided to refresh himself with his favorite instant coffee, but there was none in the pavilion hot water. Then a savvy employee decided to use his company’s method and make coffee in a shaker. Added to instant powder powdered milk and cold water, and by shaking all the ingredients in a shaker, Dimitrios got a cool cocktail, which later became known as Greek coffee with the name Frappe.

By the way, the expression frappeborrowed from French, where it means “chilled crushed ice" The name is telling, because... V original recipe Frappe is a must in addition cold water add pieces of ice.

Since its discovery, this drink has gained incredible popularity and has become business card Greece. The cocktail recipe is quite simple, so it is made and served in cafes and restaurants all over the world. But real Greek Frappe has its own inimitable features. This coffee not only pleasantly cools and pleases with its rich taste, but also tones the body.

Properties of Frappe coffee

When it comes to a very popular drink in the world, hundreds of new recipes appear with various ingredients. This fate did not spare Frappe coffee either. What varieties of grains are not prepared from it, and what products are not added. Accordingly, we can talk about the qualities of the drink only by knowing its exact recipe.

To consider the properties of Frappe, we will take as a basis the classic recipe: instant coffee, water, sugar. The calorie content of one such cup of coffee is 80-100 kcal. When adding milk, ice cream, fruits and other components, these indicators will increase. The substances contained in one serving of Frappe allow you to achieve:

increasing efficiency and reaction speed;
reduce hunger and speed up metabolism;
reducing blood sugar and cholesterol levels;
acceleration of intestinal motility.

In addition, regular use of the drink reduces the likelihood of Parkinson's disease by 30-50%. But, do not forget about moderate doses - no more than 2 cups per day.

How to order Frappe in Greek

« When I go to Greece, I will definitely try Frappe“- you probably decided while reading our article. And we, anticipating your reaction, have already prepared the necessary phrases with which you should contact the waiter in a Greek cafe or restaurant.

With the expressions presented in the phrasebook, you can easily order a cup of Greek Frappe. This means you are guaranteed a pleasant stay and good mood.

Cost of Frappe

Previously, a cup of invigorating coffee drink was a luxury available only to wealthy elite circles. Now coffee is ubiquitous, and everyone can enjoy the invigorating taste and aroma. The cost of Greek Frappe in local establishments varies between 1.5-4 euros per serving.

How to drink Frappe

When they bring you a glass of drink, the first thing you need to do is remove the decoration (usually a slice of lemon). They drink Frappe coffee through a straw and in small sips, as if prolonging the pleasure. In addition to coffee, a bottle of water is often served, which Greeks use to wash down or dilute the drink. And the delicious coffee foam is noisily sucked through the straw without any embarrassment.

How to Serve Frappe Coffee

If you decide not to wait for a trip to Greece, but to prepare Frappe yourself, then it is important to know in what container the finished coffee is served to guests. Greek Frappe is served in tall glasses with a straw. For decoration use pieces of ice, fruit slices, berries, cinnamon, etc.

It is important to know: if you are cooking for several people, then pour the coffee into each cup at the same time (and not one at a time) so that there is a sufficient amount of foam in each serving.

For those who want to try the taste of cool coffee right now, here are several recipes for this drink.

Greek Frappe Recipes

As already noted, there are many ways to prepare Greek coffee. Basically, they differ not so much in methodology as in composition: coffee with milk, coffee with chocolate, coffee with ice cream, etc. In this section we will look at how to prepare classic Frappe coffee (Greek style) and several recipes with various variations ingredients.

Classic Frappe

The drink, which came to us from sunny Hellas, is very simple to make. You need to take instant coffee (1-2 tsp), 150 ml of cold water, ice cubes and sugar to taste. Mix all ingredients in a shaker until foamy (but reserve some ice for decoration). Pour the resulting mixture into a glass, add ice and enjoy the refreshing taste of coffee.

Frappe with milk

To give the taste softness and tenderness, a little milk or cream was added to the cocktail. These delicious homemade Greek recipes require a little more prep time, but rich taste worth it.

First you need to brew 50 ml of coffee and add a teaspoon of sugar. Then cool the prepared drink, then add cold water (40 ml) and milk (40 ml) to it. Beat the mixture until foamy. Add crushed ice to the prepared cocktail and serve.

Frappe with ice cream

If you like sweet coffee, then you will like this recipe.

Prepare and cool espresso (30 ml). Mix the cooled drink, ice cream (1 scoop) and chocolate (30 g) in a blender. In the received homogeneous mass add crushed ice and beat again (until foam appears). Pour the cocktail into a glass and enjoy the cool drink. To add a rich aroma, you can garnish your coffee with cinnamon.

Frappe with cherry

You can also prepare an interesting-tasting combination of Frappe coffee with cherries.

To do this, pre-brew and cool the espresso. Mix the washed and pitted cherries in a blender with crushed pieces of ice. Place the resulting mixture on the bottom of the glass. Pour already cooled espresso on top. You can use fruit slices or ice cubes for decoration.

Traditional Greek coffee

In addition to Frappe, people in Greece also like to prepare other types of coffee drinks. And here the palm undoubtedly belongs to the famous Greek coffee.

“I love natural coffee,” is a phrase you can often hear from a Greek. Residents of sunny Greece are accustomed to not wasting speed at the expense of quality. Therefore for proper preparation Greek coffee has many nuances to consider.

Which variety is better: Arabica or Robusta

For the Greeks, not only the technique is important, but also the initial qualities of the product. The type of coffee determines the taste and aroma ready drink. To prepare a Greek coffee recipe, it is best to use a mixture of Arabica and Robusta varieties.

Is it possible to replace ground coffee with instant coffee?

Instant coffee varieties are used in Greece to make the cold coffee drink Frappe. Brewed coffee in Greek it is always just coffee made from ground beans. There are no exceptions to this rule.

The secret of cooking

Exists large number methods of brewing coffee, and each of them has its own advantages.

Greek cold Frappe is a coffee valued for its quick and easy preparation. With traditional Greek coffee, things are completely different. The Greeks simmer the ground grains on the stove very slowly; they practically do not even cook them, but bake them. And in the drink recipe, it is necessary to maintain exact proportions so as not to disturb the ideal flavor combination.

Greek coffee is prepared only from ground beans and always in a Turk with a narrow neck. Pour water into the bowl and bring to a boil. Then add 2 tablespoons of coffee and a spoonful of sugar, and then put it back on the fire. Brew the drink until it forms thick foam, observing certain nuances.

In order to reproduce traditional way To brew Greek coffee, you need to place the Turk on a flame divider. In the absence of the latter, you can use a complicated, but more convenient method. Place a frying pan with sand (layer 2-3 cm) over low heat. As soon as the sand warms up, we place the Turk directly on it and brew our Greek coffee. During the brewing process, the drink must be stirred constantly.

Thick Greek Kaimaki

Foam deserves special attention. U Greek coffee There are always large air bubbles in the cup that appear from heating coffee oil. This effect is called "Kaymaki". It is very interesting that this phenomenon even has its own local legend about matchmaking. If a girl doesn’t like the groom, she will present him with coffee without foam, and the gentleman who likes her is always treated to coffee from kaymaki.

To prepare such foam, you need to know the secret of the local coffee ritual. And it lies in the fact that the drink should never be brought to a boil. As soon as the coffee is ready, the Turk is removed from the stove, and after a couple of seconds they are put back. To obtain thick foam, this trick must be done several times.

It is worth noting that coffee from kaymaki is not finished until the end, because... There is a thick residue left at the bottom.

Coffee with cream foam

And in conclusion, I would like to tell you about a delicious recipe strong coffee with creamy foam. This method is considered a classic of Greek cuisine.

To prepare this drink you will need the following tools and ingredients:

ground coffee(1 tsp);
sugar (1 tsp);
cold water (60-70 ml.);
copper Turk with a narrow neck;
spoon for making coffee.

Pour water into the Turk, add coffee and sugar. Mix thoroughly and put on medium heat. We carefully monitor the appearance of bubbles and the formation of foam. As soon as the drink rises, quickly pour the foam into the cup and put the Turk back on the fire. After a couple of seconds, we repeat the ritual and return the drink to the stove. When the foam rises for the third time, pour the coffee completely into the cup. Delicious drink The Greek recipe is ready!

Greece has everything! And special coffee recipes including. When traveling to the resorts of sunny and unique Hellas, do not forget to get acquainted with the traditions local cuisine and enjoy unique taste dishes and drinks. Have exciting trips and delicious taste experiences!

Classmates

Frappe has this foamy shape

Do you want to quench your thirst and refresh yourself during a hot day? Try the frappe.

What is frappe

Frappe means chilled coffee drinks, which have a foamy consistency. The basis is coffee. You can use either instant or ground coffee - it all depends on personal preferences and the availability of free time to prepare this wonderful drink.

There are many frappe recipes, but they all have roughly the same preparation steps. We will consider the simplest option.

Frappe recipe

Ingredients:

2 tablespoons instant coffee;
3 tablespoons sugar;
500 ml. cold water;
For preparation we need a shaker.

A shaker is a must, but you can try replacing it with a regular plastic bottle.

Preparation

Pour sugar and coffee into a shaker. Fill with water. Shake the shaker until a foamy mass forms inside. Place pieces of ice in the glasses and carefully pour in the liquid from the shaker. Frappe is ready. This is the most primitive option. You can experiment with additional ingredients. The following are usually added to frappe: milk, cream, cocoa, ice cream, whipped cream, various syrups, pieces of fruit, jams, mint, grated chocolate, cinnamon, fruit juices. You can add milk and top with whipped cream. If you use ice cream, the taste will be even more delicate and refreshing.

You can do such a miracle

Choose the ingredients you like and feel free to experiment. You will find your own option that will give you a lot of pleasant sensations.

If reading isn’t enough for you and you don’t have the determination to go make yourself a frappe, then here’s another video on this topic.

It is prepared very simply:

Greek frappe recipe

Pour about water into a tall glass onto your finger.
Add 1 spoon of instant coffee and sugar to taste.
Beat the mixture in any convenient way - there are special mixers, you can use a shaker, or you can do it as in the video below if you don’t have anything on hand!
When fluffy foam rises, add ice, milk and cold water to taste. Your frappe is ready!

The history of frappe

This drink is a purely Greek invention, and it has not yet taken root in any other country. And Frape, like many discoveries, appeared by accident. In 1957, at the International Exhibition in Thessaloniki, the Greek representative of Nestle represented new product- a chocolate drink for children, which was whipped with milk.

One of the employees of the Greek representative office, Dimitris Vakondios, was a lover of instant coffee. One day during a break he wanted to drink coffee, but he didn’t have hot water. Then he decided to try making cold coffee, and shook all the ingredients in a shaker. This is how the world's first frappe turned out!

How to drink frappe

Frappe categories are approximately the same as those of Greek coffee - sketos, metrios, glycos . That is, black, medium sweet and sweet. Some people add milk, some don’t, it’s a matter of taste. Of course, people drink frappe not only in the summer, but all year round.

The word frappe is of French origin, meaning “whipped, mixed.” But among the French, frappe is usually cold cocktail with milk, ice cream or fruit. Greek frappe is sometimes also served with ice cream, at the client's request. The Greeks remade the French word for themselves, and in Greek it is called frappe ο φραπές - masculine word, by analogy with the word «ο καφές» - coffee.

How to order frappe

It is very easy to order a frappe in a cafe. Here are a few phrases that may be useful to you:

Ενα φραπέ σκέτο, παρακαλώ [Ena frapE skEto, paracalO] - One black frappe, please (without everything)

If you want a frappe without sugar, but with milk, say

Ενα φραπέ σκέτο με γάλα, παρακαλώ [Ena frapE skEto me gala, parakalo]

Ενα φραπέ μέτριο (γλυκό) με γάλα (χωρίς γάλα) [Ena frapE mEtrio (glyco) me gala (horis gala)] - Frappe medium (sweet) with milk (without milk)

Ενα φραπέ παγωτό, παρακαλώ [Ena frapE pagotO paracalO] Frappe with ice cream, please

While drinking coffee, you can add cold water to the coffee, and at the end, most frappe lovers suck out the delicious foam with noisy pleasure. It remains to add that instant coffee is no different in its usefulness and you should not drink frappe fanatically. One a day is enough, then think for yourself, take pity on your precious body! But in hot weather, frappe can really invigorate and refresh!

In conclusion, watch a cool video on how you can make a great frappe without any equipment at all!

Coffee Frappe is a refreshing drink consisting of coffee and milk. In fact, frappe coffee is ordinary espresso with the addition of ice. This one is a purely Greek invention. It is popular in Greece and Cyprus, but less common in other countries. Frappe coffee is served cold, so it's great to drink in hot weather when you need a pick-me-up, but hot drinks are simply unthinkable in the heat. In general, frappe (French - frappe - to hit, hit, knock) is a way of serving drinks in a tall glass with the addition of a large amount of finely crushed ice. All components of frappe coffee are whipped in a shaker, mixer or blender. The main thing is that a thick foam forms. When preparing a drink according to this recipe, the glass is filled a large number ice - half or even more, it is better to chop it finely. Frappe coffee is drunk slowly and through a straw, this is the only way to feel the fullness of the taste.

Classic frappe coffee recipe.

To prepare frappe coffee classic recipe necessary following ingredients:

double espresso – 20 ml;
milk – 150 ml;
ice - 10 cubes.

First of all, you need to crush the ice and put it in tall glasses. Prepare and beat it in a mixer with milk. Pour the whipped coffee and milk mixture into glasses with ice. You need to drink the drink through straws.

Greek coffee frappe recipe.

Frappe coffee according to this recipe is prepared on the basis of cold milk or cold water. The following ingredients are required for 2 glasses:

cold milk or water – 300 ml;
instant coffee – 4 bags;
granulated sugar - to taste;
ice - 8 cubes.

Mix instant coffee with cold milk or water. Whisk everything to a thick foam. You can use a mixer or blender for whipping. Place crushed ice in tall glasses and add a whipped mixture of instant coffee with milk (water) and sugar. Insert a straw and drink the drink.

Recipe for coffee frappe with ice cream.

To prepare coffee frappe with ice cream we will need:

espresso coffee – 200 ml.
milk – 100 ml.
ice cream – 100 g
ice - 8 cubes
grated chocolate

For this frappe recipe, it's best to use double espresso. Beat the milk and ice cream until foamy. Place crushed ice in tall, transparent glasses and pour in the whipped milk and ice cream. After which the coffee is poured in (it must be strained). The drink is not stirred to obtain beautiful streaks in the glass. Lastly, sprinkle with grated chocolate. Serve with a straw immediately after preparation.

Frappe coffee is a young drink, so there are no strict recipes here. This is more of a fusion drink, the main basis of which is coffee, a large amount of crushed ice, cold milk or water.

Summer, sunny and hot weather- a time that is usually looked forward to. However, when the thermometer creeps higher every day, many coffee lovers are faced with an unpleasant problem: how to treat yourself to your favorite delicacy without suffering from the heat? After all, not everyone can drink hot drinks in the warm season, no matter how much they love their taste. For such coffee lovers, as well as for everyone who wants a little variety usual menu, we are writing this article. In it we will tell you in detail how to prepare a delicious ice cocktail - coffee frappe.

What is frappe?

Frappe - a coffee-based cocktail famous for that, which represents cold drink, ideal for hot days. It is loved by many connoisseurs not only for the interesting and unusual flavors that coffee acquires when chilled, but also for the simplicity of its preparation - even a beginner can cope with the task.

The recipe is easy to reproduce at home - it does not require additional equipment, as is the case with most other recipes. coffee cocktails.

Important! Frappe - low calorie drink, so it is ideal for those who are on a diet and watching their figure.

Coffee frappe is prepared according to different recipes- as based on soluble granulated coffee, as well as with natural ground Arabica or Robusta.

Note! Frappe - traditional Greek drink, however, its name has a French word. Therefore, some are mistaken in believing that cold iced coffee was invented in France. In fact French name was assigned to the cocktail simply for euphony.

Milk, sugar and even fresh fruit. But his main distinctive feature, characteristic of any recipe, is the low temperature of the drink. Therefore, in the process of preparing it, crushed ice, also called “crash”, or ice water, is necessarily used.

The very name of the drink already tells us about its unusual composition: Translated from French, the word “frappe” means “to hit, to stab.” When pronouncing it, it is correct to emphasize the second syllable, and, of course, you need to talk about it like coffee - in the masculine gender.

Note! Be careful: in France, the word “frappe” refers to any drink that contains crushed - granulated - ice, and not just the usual coffee cocktail. Therefore, ignorance of this feature when visiting France can lead to misunderstandings.

Benefits of this cocktail:

Perfectly cools in hot weather.
Low-calorie, will not harm your figure.
Caffeine content is low.
Easy to prepare - you can easily make it yourself at home.
It looks impressive thanks to the foam cap, especially in a transparent glass.
Inexpensive - the cost of one serving, prepared at home, is only 10-15 rubles.
Varied - the recipe has many variations, and everyone will find something they like.

Origin of the drink

The iced coffee cocktail in question is comparatively recent invention. For this reason, we know in detail not only the history of frappe, but also the date, place, and even the name of the creator.

The drink was first prepared by a Greek named Dimitrios Vakondios, who worked at one of the fair stands owned by the Nestle company. This happened in the summer of 1957 in hot Greek Thessaloniki.

Like many wonderful inventions, frappe was invented due to a coincidence. The enterprising young man's workday was long and the day was hot, so Dimitrios decided to cheer himself up with a portion of instant granulated coffee, which he loved very much. But, as luck would have it, there was no hot boiling water anywhere at the fair to brew the drink in the traditional way. But he had a shaker at his disposal, and the guy simply mixed coffee and sugar in it, pouring them with ordinary cold water.

In the process, the Greek got carried away with the preparation and added a few more ice cubes to the shaker. He really liked the finished result: the drink was cold and refreshing, invigorating, and at the same time did not seem strong in taste. In addition to these advantages, the whipped coffee was topped with high foam, giving the drink an attractive appearance.

This is how the traditional version of this cocktail appeared, which is prepared from instant coffee. After the popularization of the drink, other recipes appeared using natural ground Arabica and Robusta beans, for example, an exquisite mocha frappe.

Note! Frappe, made from instant coffee, tastes slightly sour. Natural varieties give the drink noble nutty notes.

Where is frappe made?

Despite the fact that the cocktail was first prepared in Greece, it quickly spread throughout the world. It is especially popular in southern Europe, where the hot climate contributes to the popularity of soft drinks. In Cyprus, for example, frappe is considered traditional delicacy— the islanders themselves are sure that no one in the world knows how to make this cocktail tastier than they do.

They drink frappe in Portugal, Spain, and Malta, and, of course, they love it in France. Moreover, in each country the cocktail is prepared a little differently, adding fruit or replacing milk with creamy ice cream.

Note! Sometimes on the menu this cocktail is simply called: Greek coffee.

An integral feature of cocktails in all countries is such an ingredient as crushed - crushed or granulated - ice. In some places they use a special frappe ice maker to get it, in others they use a simple shaker. To prepare a cocktail at home, you can use an ordinary blender or even just break the ice with a rolling pin.

Properties of coffee frappe

Due to its composition, the calorie content of the frappe drink is very low, because the main ingredients are coffee, water and ice. When adding sugar, milk, cream, ice cream, fruits and toppings, the number of calories will increase accordingly. But the main advantage remains that you can adjust the composition of the cocktail yourself, especially when preparing it at home.

One 50-milliliter serving will contain about 2 calories. When adding a spoonful of sugar, add about 20 more kcal.

In Greece, it is customary to divide coffee drinks into several categories. This also applies to frappe. Therefore, if you come across similar designations, keep in mind that coffee:

glycos - sweet;
metrios - medium sweetness;
sketos - without sugar;
me gala—with milk;
khoris gala - without milk.

In addition, frappe is not only low in calories, but also does not contain much caffeine: one serving contains only 50 to 110 milligrams.

How to make a Greek coffee frappe recipe?

Classic recipe Greek frappe quite simple, since the very first such cocktail was prepared with virtually no special ingredients or equipment at all - based on ordinary granulated coffee using a shaker. We will tell you how to prepare frappe at home below.

Traditionally, the cocktail includes:

Instant coffee or espresso, brewed from ground coffee beans.
Frappe ice (granulated) or regular crushed ice.
Water.
Sugar.
Milk.

Important! The cocktail can be prepared with or without milk - both options will have the same name. Therefore, when ordering, specify what will be included in this drink in a particular establishment.

The cooking recipe is as follows:

Brew coffee and cool it. If you use instant, you need to brew it in the same way and cool it.
Strain the drink so that there is no grounds or sediment left in it.
Use a blender or shaker: pour coffee into a bowl and add sugar to taste.
Beat for 2-3 minutes until a thick foam forms.
Pour crushed ice into a chilled glass and pour in the coffee.
Pour milk in a thin stream.
Garnish the drink with chocolate chips or a mint leaf, insert a straw and drink.

Important! To chop ice at home, simply wrap it in a towel and hit it with a rolling pin or a chop hammer.

Varieties of frappe

Since this cocktail has gained popularity all over the world, there are many recipes for its preparation. From the simplest, very slightly different from the classic one, to completely exotic ones, like pineapple, cherry or raspberry. Also popular delicious recipe with ice cream - crème frappe with a bamboo cane instead of a regular straw.

Ice frappe

Since frappe coffee is already cold, ice frappe is a recipe similar to the traditional one. Often this name refers to an ordinary Greek cocktail prepared according to a classic recipe.

Ingredients for cooking:

Espresso - 50 or 100 milliliters.
Sugar - 2-4 teaspoons.
Milk or cream - 40 milliliters.
Crushed ice - 4-5 cubes in a 1:1 ratio with coffee.

Note! If there is no ice, it can be replaced with very cold water.

All ingredients are mixed in a blender, mixer, shaker, or, as a last resort, in a regular bowl. After a thick foam has formed, the drink is poured into a tall transparent glass, decorated with topping and a straw is inserted.

Frappe with caramel

Caramel frappe - best treat for those with a sweet tooth.

The recipe is simple, you will need:

Espresso - 50-100 milliliters.
Sugar - 1-2 teaspoons (no more - it will be too sweet).
Milk or cream - 30-40 milliliters.
Crushed ice - in a 1:1 ratio with coffee - 4-5 cubes.
Caramel syrup - 1 tablespoon.

The cooking method is no different from the classic one. This cocktail is decorated with toppings or whipped cream.

Mint frappe

Mint frappe - perfect combination flavors that will brighten up even the hottest day. Mint will give a cold drink an additional refreshing effect.

For cooking use mint syrup, as well as fresh mint leaves as decoration. You can also add a little lime or a thin slice of lemon.

Honey-chocolate

Another wonderful recipe for those with a sweet tooth.

When whipping the drink, add grated chocolate - about 20 grams, and also natural honey- about 5 grams. Pour the mixture, as usual, into a glass with crushed ice, and use it as a decoration. chocolate chips or berries - fresh or frozen strawberries, cherries, raspberries or even cranberries.

Fruit Recipes

Exotic lovers will be pleased with the interesting fruit recipes cold coffee. The most common variations:

strawberry frappe;
pineapple frappe.

They are prepared in the same way:

You need to brew and cool the coffee, mix it with sugar and beat with a blender or shaker until a thick foam forms. Then cool the glass - you can place it in freezer for 10 minutes.
After this, chop up some ice and, after mixing it with pieces of fruit or berries, pour it into a glass, and then carefully pour the whipped coffee mixture into it. You can use grated chocolate or mint leaves as decoration.

Frappe with ice cream

To prepare a soft and refreshing frappe with ice cream, you will need about 100 grams of ice cream and the same amount of milk.

Brew and strain the coffee, and whisk the milk and ice cream until smooth. thick sour cream. Pour the chopped yogurt into a cold glass, then add ice cream to it, and then carefully pour in the coffee in a thin stream. Use any toppings as decoration.

Vanilla

Frappe with vanilla is the simplest and at the same time very delicious recipe, practically no different from the classics. Prepare traditional coffee in Greek, adding a couple of drops to it vanilla extract or regular vanillin. You can also use vanilla, but do not overdo it, otherwise the drink will be bitter.

Winter recipe

This drink, despite being served cold, may be appropriate even in winter time year. Prepare according to the classic recipe, but add two important details to it:

When whipping coffee, add 50 grams of dark chocolate to it.
Add 1-2 teaspoons of honey to the milk and whisk as well.

Combine ingredients in a glass with crushed ice and garnish with a slice of orange or lemon.

How to serve coffee frappe?

Since frappe is considered a cocktail, it is usually served in tall glasses. Transparent glassware is usually used, as it best emphasizes the attractive layered structure of the drink. In addition, this cocktail is drunk through a straw. If frappe is prepared according to a recipe that includes fruits or berries, then a dessert spoon is served with the portion.

Important! Cold drinks slow down the digestion process and reduce the feeling of fullness. Therefore, it is not recommended to combine frappe with meals - you risk eating much more than you intended.

Frappe goes well with sweets: tiramisu, panna cotta and similar desserts. If you prepared the cocktail at home, you can serve it with marshmallows or marshmallows. Decorating the cocktail is also important: pieces of fruit or berries, pieces of ice, lemon slices or mint leaves are used for this.

Frappe cost

The cost of the cocktail will depend on its composition, as well as on the prestige of the establishment where it is served:

A regular drink will cost on average from 60 to 150 rubles.
Cocktail with fruit - about 150-250 rubles.
A drink prepared at home will cost you 10-15 rubles.
Homemade frappe with fruit or ice cream - about 30-50 rubles, depending on the price of the ingredients used.

Frappe is one of the most unusual coffee cocktails, because unlike others, it is served with ice and used as a soft drink. It was invented in hot Greece, but is loved in all countries, not just the south. A wide variety of recipes suggests that frappe is a versatile and interesting cocktail. In addition to the attractive appearance and great taste he is also chosen for low content calories and caffeine, and at a relatively low price. And the last highlight of the drink is that it is incredibly easy to prepare at home, so anyone can enjoy it!