Filling for an open pie made from frozen berries. Yeast pie with apple and currant

Without yeast dough for berry pie. Combine egg, sour cream, salt and sugar in a bowl and mix. Add melted butter, and then sift flour and soda into them. Knead quickly with your hands soft dough, make a ball, wrap in cling film and put in the refrigerator for 30 minutes.

Filling for berries open pie. 1.To do berry filling for a frozen berry pie, place the berries in a saucepan, add sugar (about 150 g), add cinnamon and vanilla sugar. Bring to a low boil and add gradually cornstarch. Cook, stirring over low heat until the starch and sugar dissolve. Cool. 2. Cut fresh strawberries into halves. Heat butter (30 g) in a frying pan, add a few tablespoons of sugar and strawberries. Fry a little. 3.Roast the almond petals in a dry frying pan.

Grease the pan with butter and lightly sprinkle with flour. Get it chilled dough from the refrigerator. Cut off a portion of the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough around the entire perimeter of the pan. Carefully trim the edges. Poke the dough all over the bottom of the pan. Put it in the refrigerator. Roll out the second part of the dough and cut into 7 strips.

Take out the mold with the prepared dough. Pour frozen berry pie filling into it, sprinkle with half the fried petals. Now add the strawberries (along with the butter) and add the rest of the petals. Place strips on top in a lattice pattern. In a small bowl, combine the egg with a few drops of milk. Brush it over the exposed pie dough.

Bake in a preheated oven at 180 degrees. approximately 60 minutes. If the cake darkens quickly, cover with foil. Let the cake cool completely before cutting. I'm sure you liked this simple recipe for berry open pie!

In our article we will tell you how to make a quick berry pie. Will be considered different recipes. You will choose the one that suits all your criteria.

We'll tell you how to do it jellied pie or pastries made from puff pastry. There will also be a dessert with raspberries. But we'll start with cherry.

First recipe

Now let's look at the recipe for a quick berry pie. IN in this case Cherries will be used as a filling.

To prepare the dough you will need:

100 grams of sugar and the same amount of margarine;
two eggs;
250 grams of flour (highest grade);
a couple of grams of vanillin;
glasses of kefir;
teaspoon baking powder;
0.5 teaspoons of salt.

To prepare the filling you will need:

sugar (at your discretion);
450 grams of frozen cherries.

Step-by-step recipe for making cherry pie

First, cream the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
Then pour the dough into the greased mold. Place cherries on top. Then sprinkle the pie with sugar.
Bake the product for 30 minutes.
After which the pie with frozen berries should be allowed to cool in the mold. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.

The second recipe. Shortbread pie with berries

To prepare you will need:

egg;
a pinch of salt;
a little milk (as needed);
0.5 teaspoon baking powder;
350 grams of flour (highest grade);
bag vanilla sugar(about ten grams);
berries (800 grams);
150 grams of sugar and the same amount softened butter.

Pie with frozen berries: step-by-step cooking instructions

First of all, when room temperature soften the butter.
Then beat it with sugar, vanilla sugar. The consistency of the mixture should resemble cream.
While beating, add the egg.
Then mix salt, flour and baking powder.
Then sift over the butter mixture.
Then knead the dough until a coma forms.
If necessary, add a little milk. The result should be an elastic and smooth dough.
Then place it on the table and form a ball.
Then line the mold with the resulting dough. Then chill in the refrigerator for thirty minutes.
Then take the berries and defrost them.
At the same time, pour the juice from them into a glass. If it doesn’t turn out to be 250 ml, then add similar nectar to it. The juice will be needed to make jelly.
Then place the berries on the dough and sprinkle them a little with sugar.
The berry pie is prepared in the oven for about forty minutes.
After it is cooked, take it out and let it cool. Then pour the resulting jelly (to prepare, use a bag of ready jelly with strawberry or cherry flavor, then the baked goods will look more appetizing).
Remember that the jelly hardens almost instantly, so pour it very carefully and quickly.
Serve the pie in the same form you baked. Baking will look more impressive this way.

Recipe three. Shortbread pie with raspberries and blackcurrants

For cooking you will need:

three eggs;
two hundred grams of butter and the same amount of flour;
180 grams of sugar (maybe a little less if the berries are sweet);
a packet of vanillin;
frozen black currants and raspberries.

Step-by-step recipe for making a quick berry pie

First of all, beat the softened butter and sugar.
Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
Mix everything thoroughly. Ready dough the consistency should resemble thick sour cream.
Then defrost the berries.
Then lubricate vegetable oil form. Distribute the dough evenly over it.
Then place the berries on top. Then press them into the dough a little.
Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the doneness of the baked goods with a toothpick.

Recipe four. Puff pastry pie with your favorite berries

These pastries will be appreciated by those who don’t particularly like bakery products. Puff pastry is incredibly light. So allow yourself a piece of this fragrant pie Every girl can do it.

To prepare the baked goods you will need:

500 grams of puff pastry (this will be enough for a berry pie);
three tablespoons of potato starch;
one egg;
five hundred grams of fruit;
half a glass of sugar.

Cooking process: step-by-step instructions for creating a pie

To make this quick berry pie, you first need to prepare the dough. It should be removed from the freezer and defrosted in advance.
Then rinse the berries under running water, remove the twigs and leaves.
If the fruits are large, then cut them. Small ones can be left alone.
Then sprinkle the berries with sugar. Stir.
After 15 minutes, juice will form, drain it. Add starch to the berries.
Then take a large baking sheet and grease it with oil. Set aside.
Then roll out the dough carefully.
Place one layer on a baking sheet. Leave the other one on the table. Make slits in it.
Then place the berries on the dough.
Then cover them with a second layer with slots.
Pinch the edges on all sides.
Brush the pie with beaten egg.
Then place in an oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
Before removing the pie, let it cool slightly in the oven.

Recipe five. Jellied pie with your favorite berries

This pie cooks quite quickly. The process will take no more than thirty minutes. The result will please you appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To prepare the dough for berry pie, you will need:

120 grams of margarine;
400 grams of flour;
100 grams of sugar;
baking powder (one teaspoon);
two eggs.

For the filling you will need 250 grams of berries.

To prepare the filling you will need:

100 grams of sugar;
two eggs;
two tbsp. spoons of flour;
200 milliliters of sour cream (medium fat content, 20 percent will be enough).

Baking

To make aspic pie with berries, you first need to make the dough. To do this, beat eggs (two pieces) with sugar.
Then melt the margarine and let it cool slightly. Then mix it with the egg.
Then mix the baking powder with the flour, then knead the dough.
Then put it in the refrigerator for a while.
At this time, prepare the filling. Beat the eggs with sugar. Then mix with sour cream and flour.
After which in springform lay out the dough. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A little conclusion

Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the one that suits you and prepare baked goods for your beloved household members. We wish you success and good luck!

The most popular berries in demand in frozen form are cranberries, strawberries, currants, lingonberries and others. You can cook with them various dishes and desserts, including baked goods such as sweet pies. They will be discussed in this article.

Any day of the year, if you haven’t frozen the berries yourself in the summer, you can buy them frozen in many large supermarkets. As a rule, you can most often see cherries, strawberries and cranberries on sale, but if you wish, you can also find raspberries, gooseberries, and different types currants, and blackberries, and blueberries, and lingonberries, and viburnum. In general, today there is no shortage of these products, and this is simply wonderful, because you can enjoy them and dishes made from them all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries are preserved valuable substances and vitamins. So you can enjoy this dessert with double pleasure, and even triple, if you think not only about the taste and benefits, but also about aesthetic pleasure - what the smell is in the house where such a pie is baked, and what comfort and feeling of warmth is the very thing that we all sometimes lack in winter .

In general, let's not beat around the bush for too long and look at a few of the most delicious recipes pies that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make the pie. The type of berry only affects the amount of sugar - if you take sour ones, increase the amount of sugar; if the frozen ones you use are sweeter than those required by the recipe, reduce the amount of sugar.

Recipe for a simple pie with frozen berries

You will need: 200g each of flour and butter/margarine, 150g sugar, 3 eggs, 1 packet of vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple pie with frozen berries. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream in consistency. Defrost the berries. Coat the pie pan with vegetable oil, lay out the dough, place the berries on top and lightly press them into it. Bake the pie in an oven preheated to 180 degrees for half an hour.

Recipe for yeast pie with frozen berries

You will need: for the dough - 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp. salt, for filling - 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp. starch.

How to make yeast pie with frozen berries. IN warm water or milk, add yeast, stir, add half the sifted flour, add a pinch of sugar, stir until smooth, leave the dough warm for 2-3 hours. Add the remaining sugar into the risen dough, beat in the egg, add salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine the dough with softened butter and knead again. Let the dough rise for 1-2 hours in a warm place, during which time knead it 2-3 times. Roll out the dough into a layer 1 cm thick, place on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, lay out thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, fold the edges dough for the filling by 1cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a pie closed: to do this, knead the dough not on a glass, but on one and a half glasses of liquid and, in accordance with this, increase the amount of other dough products in proportion. Use a third of the kneaded dough for the top layer to cover the berries.

Can be cooked berry pie very interesting option- on curd dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a pie even more useful.

Recipe for cottage cheese pie with frozen berries

You will need: for the base - 200g cottage cheese, ½ bag of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360g cottage cheese, 300g frozen berry mixture, 1 egg, ½ bag of vanillin, 3 tbsp. Sahara.

How to cook cottage cheese pie with frozen berries. Mix cottage cheese with bran, oatmeal, vanilla and sugar, place the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. To make the filling, grind the thawed berries in a blender, mix with cottage cheese, adding vanillin, place the filling on the base, put in the oven and bake for another half an hour. Allow the cake to cool in the pan and decorate with berries if desired.

General principles for making berry pies from frozen and fresh berries

Most often, sponge yeast dough is prepared for berry pies, but any yeast-free dough is also suitable.
The berry fillings for such pies are selected as follows: sweet and sour berries are mixed, then the pie gets a pleasant sourness. However sour berries should be 2 times less than sweet ones - then you won’t have to add a lot of sugar to the filling, which will dilute it too much.
It is preferable to defrost frozen berries before placing them in a pie in a colander so that excess liquid can drain out. If you don't defrost them enough, the filling will make the dough very wet.
Some frozen berries sold in stores already have baking thickeners added to them. They do not need to be defrosted, but should be placed directly from the bag onto the dough and the pie placed in the oven. Read the labels on the packages carefully; usually these bags of berries say “Do not defrost before baking.”
When kneading the dough for any berry pie, you can add grated lemon or orange zest, vanillin or vanilla sugar, and ground cardamom to flavor the pie.

It’s very easy to prepare a delicious pie from frozen berries; it won’t take much time or effort. Such wonderful dessert will gather the whole family around the table, give you a feeling of comfort and warmth, and remind you of sunny summer thanks to its berry aroma!

Even among professionals home kitchen Sometimes there is not enough time to prepare some grand dessert, so such simple recipes as pies with frozen berries become a real godsend. Moreover, if in the freezer there are preparations from, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's please our loved ones with aromatic deliciousness!

Frozen cherry pie

In the autumn-winter period, unfortunately, you cannot pamper yourself and your family with delicious fresh berries, but you can always enjoy a quick and easy-to-prepare pie with frozen cherries. The finished sweet will taste like fresh berries. To prepare the pie you need:

Frozen cherries – 2 tbsp.;
Wheat flour – 2 tbsp;
1 tbsp. (about 150-200 g) sugar;
3 chicken eggs;
Sour cream - 4 tbsp. l.;
Starch – 1 tbsp. l.;
2 tbsp. l. softened butter;
Vanillin (optional) – to taste;
Baking powder for dough – 1 tsp.

You can immediately turn on the oven to preheat it to 200°C.

Beat the sugar well with the eggs, you can add vanillin here if you wish, then add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare the baking dish - with silicone mold you don’t need to do anything, but if there is none, then sprinkle the usual form with semolina, having previously greased it with oil.

The dough is laid out in a mold and only after that the cherries are taken out of the freezer; they must be frozen. Roll the berries in a mixture of starch and sugar and spread evenly on top of the dough. You can press down the cherries quite a bit, carefully, without letting them lose their shape and get crushed.

Place the pan with the future cake in the oven for half an hour, maybe 40 minutes, you will look at its rosy appearance. When the cake is ready, after cooling it can be decorated with sweet cream or sprinkles powdered sugar. Cut tender pie with frozen cherries, it is recommended to cool down. Enjoy your tea!

Frozen strawberry pie

Many thrifty housewives have frozen such a useful and very delicious berry like strawberry. To feel the taste of summer again, you can cook fragrant pie with frozen strawberries - it's delicious!

You need to take the following ingredients:

Strawberries – 300g;
3/4 cup sugar;
Eggs – 3 pcs.;
1 tbsp. wheat flour;
Butter – 50 g (butter);
Baking powder – 1 tsp.

First we take out the butter, it must be softened for further cooking. Already soft butter beat with eggs, adding sugar, using a mixer. Mix the flour with baking powder and add it to the mixture whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until it becomes thick, like sour cream.

Next, take a greased pie pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold everything is much simpler; you just need to lightly sprinkle it with water. Then part of the dough is poured into our form, whole strawberries or cut in half are laid on top of it. Pour the remaining dough over the berries, filling the entire mold evenly.

Preheat the oven at 180°C and bake our pie for about 30-40 minutes. You can check the readiness of baked goods the old fashioned way with a match or a toothpick; if it pierces the cake and remains dry when it comes out, then the cake is ready.

Pie with frozen strawberries made from yeast dough

You can cook delicious strawberry pie from yeast dough. To do this we take:

Yeast – 10 g;
3-4 tbsp. l. Sahara;
Flour – 3 tbsp;
Water (milk is possible) – 1 tbsp.;
Egg – 1 pc.;
Strawberries - 3 tbsp.;
Oil – 2 tbsp. l. (softened butter);
Salt – 0.5 tsp;
Starch – 1 tsp.

Pour yeast into warm water, stir well, then sift in half the flour and a pinch of sugar. Everything is mixed until homogeneous mass and leave for a couple of hours in a warm place. When our dough rises, add it there granulated sugar(1-2 tbsp) and beat in the egg. Add the mixture and mix, then add the remaining flour and knead the dough.

As a result, the dough should be quite elastic and should not stick to your hands. Add softened butter and knead again. The dough rests for a couple of hours in a warm place; the dough needs to be kneaded periodically (a couple of times). Then place the dough rolled out 1 cm thick on a pre-greased baking sheet, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tbsp.).

edges yeast pie We pinch it with frozen strawberries, making sides, and bake it until browned in an oven preheated to 220°C.

Closed grated pie with frozen currants

Delicious and original dessert For tea, every housewife will have a closed grated pie with frozen currants. You need very little time to prepare it, as well as ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currants. For preparation we take the following products:

Flour – 45 g;
Salt – 5 g;
2 eggs;
Butter – 200 g (butter);
200 g sugar;
Currant berries (black) – 500 g;
1 tsp. baking powder;
Starch - 3 tbsp. l.

Wheat flour needs to be sifted through a sieve and baking powder mixed with it, then salt the mixture. The already softened butter needs to be cut into pieces. If you just took the butter out of the refrigerator and don’t have time to wait, then you can grate it while still hard. Eggs need to be mixed with sugar and ground thoroughly, but do not beat.

Then mix the resulting masses together, kneading elastic dough, from which you need to form two balls. We pack each ball in cling film or put it in a regular plastic bag and put it in the freezer for 60 minutes. You can prepare the dough this way for future use; it can be stored in the freezer for a long time.

Preheat the oven to 180°C, and at this time prepare the pie dish. We put it in it baking paper and lubricate it with oil. Next, grate one ball of frozen dough over the pan, distributing the chips over the entire bottom. Wash slightly thawed berries in water, dry them on a kitchen towel and sprinkle with sugar and starch. Then place the currants in the mold on top of a layer of dough chips.

Now it’s the turn of the second ball of dough; we also rub it over the berries and carefully distribute it evenly over the entire form with a spatula. Bake a pie with frozen currants in a preheated oven for about 50 minutes. See when a beautiful crust with a golden brown top forms. Please note that you can bake in two batches: first one layer, and after laying out the berries and the second layer again. Ready currant pie perfect for tea. Bon appetit!

Pie with frozen berries made from shortcrust pastry

We suggest making a simple and quick shortbread berry pie. It will require the following products:

Frozen berries – 0.5 kg;
1 tbsp. sugar or powder (it dissolves faster);
200 g margarine (butter is also possible);
2 eggs (1 white is not needed);
2 tbsp. wheat flour;
Vanilla sugar – 1.5 tsp.

How to make shortcrust pastry pie with frozen berries

You can use any berry for the pie that you have on hand, or rather, in freezer: raspberries, strawberries, blueberries, currants, etc. The main thing for more sour berries is to carefully measure the sugar so that the pie does not turn out sour. So, defrost the berries and wash them, then drain them in a colander.

Pour 0.5 cups of sugar into the dried berries and mix the sweet berry mass thoroughly. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. Pour in the rest of the regular and vanilla sugar and mix everything thoroughly. Then put margarine into the sweet egg mass and grind everything. It is convenient to do this with a fork.

The next ingredient is flour, which is sifted into the eggs with sugar and margarine, gradually rubbing with a fork. After that, you knead the dough with your hands, which has a tight consistency, and puts it in the refrigerator for half an hour. At this time, you can prepare the pie pan by greasing it with oil (you don’t have to grease the silicone one, just sprinkle it with water).

After 20-30 minutes, take out the dough and divide it into two pieces - larger and smaller. 1/4 of the part will be used for decoration - the lattice, and the rest for the pie itself. Using your fingers, spreading most of the dough over the pan, we make sides to the pie, which will help the juice from the berries not to escape from the pan. We place our berries in an improvised flour bowl, after draining the juice from them. Now you need to make a lattice from the remaining piece of dough.

Place the berries evenly in the mold and begin making the lattice. To do this, you need to roll several long sausages from the rest of the dough and place them on top of the berries, securing them to the sides so that they create a grid on top of the pie. Place the almost finished pie in an oven preheated at 180°C for half an hour. Let's see, when the dough is browned, we can take out our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberry is very healthy berry, but the taste is a little sour. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil the taste or aroma of the dessert. To make frozen cranberry pie simple recipe take the following products:

Cranberries – 200 g;
1\2 tbsp. l. sour cream;
Sugar – 1 glass;
1 egg;
White crackers – 25 g;
200 ml kefir;
1 tsp. baking powder;
0.5 kg flour;
Salt – 1 tsp.

Defrost the berries and rinse them under running water, draining the cranberries in a colander. After this, the cranberries need to be crushed and flavored with prepared sugar. Boil the berries until thickened over low heat. Then remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then pour in the melted butter and mix everything thoroughly. Gradually sift flour into the mixture. The resulting mixture is kneaded into a soft and elastic dough. It needs to be allowed to sit for some time, after which you can roll out the layer.

Place the layer in a pre-greased mold, forming even sides and cutting off excess pieces of dough. They can go for a wicker pie decoration. Now we return to our berries, they have already cooled down and we can add the crackers, previously crushed into crumbs. They will be an excellent replacement for starch.

Pour the resulting filling of berries and crackers into the mold. Using the pieces of remaining dough, create a lattice with which to cover the pie. The form can be sent to the oven. The dessert is baked for about 30 minutes until golden brown. At the end, the pie can be greased with sour cream and baked a little more, then it will be softer.

To prevent the finished pie from sweating, after cooking you need to immediately take it out and place it on the wooden board. This recipe is delicious and simple pie made from frozen cranberries is perfect with tea or milk.

Delicious frozen blueberry pie

Juicy, sweet and aromatic berry pie can be tasted not only in the summer, when nature gifts us with fresh useful treasures vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance and freeze them for the winter.

For cooking savory pie with frozen blueberries you will need:

0.5 tsp. baking powder;
Flour – approximately 1 tbsp;
Starch (potato) – 1 tsp;
2 eggs;
Sour cream – 150 g;
Butter – 0.5 tbsp;
Sugar – 1 tbsp;
Vanillin – 1 tsp;
Blueberries - half a glass.

The pie takes approximately 45 minutes to prepare. First of all, you can immediately set the temperature in the oven to 200°C, let it heat up, and while we get on with it the following ingredients. The butter needs to be left in the freezer for a while so that it can be grated.

Add half a cup to the grated butter regular sugar and mix with a fork. We divide the eggs into yolks and whites, add the first ones to the oil mixture, stirring the mass well. We leave the whites to prepare the filling for our pie. Next we add it to the oil mixture. wheat flour and stir everything with the same fork, rubbing and getting crumbs.

Sour cream, about 2-3 tbsp. l., also send it to our crumbs and knead the dough for our delicacy. Place the kneaded dough in the refrigerator and begin preparing the blueberry filling. Beat 2 whites until a strong foam is obtained, then add the remaining sugar, continuing to beat until all the sugar has dissolved.

Add about 1 tbsp to our filling. l. flour, about 100 g of the remaining sour cream and starch, whisk everything. Dip frozen blueberries in flour and mix with a mixture of sour cream and egg whites. Roll out the dough into a layer approximately 6 mm thick. Place baking paper in the pan and grease it with butter.

We transfer the dough into the prepared form and form sides for our future pie about 2 cm in height. We put our filling into this improvised flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest and fragrant berry summer. It's no surprise that frozen raspberry pie has been a hit for years.

Products for aromatic pie:

2 cups flour;
Baking powder (1 tsp);
200 g butter;
2 chicken eggs;
Vanillin - to taste;
¾ tbsp. Sahara;
Salt - a pinch;
Raspberries – 200 g;
Slaked soda - half a tsp.

In this recipe, leave the butter in a warm place until it softens, then beat it thoroughly with sugar and vanilla. Add eggs, flour, baking powder, salt and slaked soda. Mix everything, getting a homogeneous dough. Add half the berries to the resulting dough and place the entire mass in the mold.

If the mold is ordinary, then its walls need to be greased with oil, but the silicone one can simply be moistened with water. Place the remaining raspberries on top of the berry dough mixture, distributing the berries evenly throughout the pan. Heat the oven to 180°C and place the pie in it for 40 minutes. You can check whether the treat is ready or not with a regular toothpick. The pie is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the fastest desserts that... a quick fix can be prepared from available ingredients - this is a grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means this delicacy is available all year round.

Products:

3-4 tbsp. flour;
A pack of baking powder (about 10 g);
1 egg;
200 g margarine (butter is possible);
100 g sugar;
A pinch of soda and salt to taste.

In addition to frozen berries, you can use any other sweet and sour filling for the recipe - jam or marmalade. First of all, turn on the oven at 170-180°C, it should warm up well. But margarine, on the contrary, needs to be cooled; you can even put it in the freezer for 5 minutes.

Pour baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine has hardened, cut it into small pieces. Roll the pieces in flour, then carefully chop everything with a knife, forming butter crumbs. Mix the crumbs with the egg, salt and cold water while kneading the dough.

The result will be a soft but strong dough that will not stick to your hands. Divide the resulting ball of dough into parts in a ratio of 2:1 and put it in the freezer. Defrost the cherries, rinse them and place them in a colander. When the cherry is glass, you can take out most of the dough and grate it over the mold.

You don’t need to grease the pan too much beforehand, since there is already a lot of oil in the dough. Scatter the berries evenly over the grated layer of dough; you can sprinkle them with sugar or powder if the berries are too sour or you are expecting a guest with a sweet tooth.

Rub a smaller ball of dough over the berries and place the pie in the oven. Bake for about half an hour, check for brownness. You can pierce it with a toothpick. When the grated pie with frozen berries is ready, it must be cut while still warm, until it acquires the hardness inherent in shortcrust pastry.

Puff pastry pie with various frozen berries

Puff pastry allows you to get a pie that is at the same time airy, crispy and incredibly tender. It is suitable for both meat and sweet recipes. And the main thing is that with the dough prepared for future use, you can quickly and easily prepare delicious pies at any time.

Ingredients for puff pastry pie with frozen berries:

Dough – 0.5 kg;
Berries – 0.5 kg;
Starch – 2 tsp;
2 tbsp. l. flour;
200 g granulated sugar.

Absolutely any frozen berries are suitable for this recipe. Lightly dust the prepared pan for the future pie with flour and turn on the oven to preheat at 200°C. It is more convenient to do this using a small hand-held kitchen sieve. Now let's get down to preparing the filling.

Thaw frozen berries, rinse and leave in a colander to drain unnecessary juice and water. If the berries were washed and dried well before freezing, then you can simply defrost and drain the released juice.

Then sprinkle a kitchen board with flour and place two pieces of puff pastry on it. It should stand at room temperature for about 10 minutes to become more flexible. After this, lightly sprinkle the dough with flour and quickly roll out 0.5 cm layers with a rolling pin. Speed is important, as the dough should not become too soft.

Line the mold with one layer to form the sides of the cake. Sprinkle half of the dough on top potato starch so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the mold and sprinkle with the remaining starch and sugar, distributing everything evenly.

The second piece of dough is used to create a lattice. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the pie. You can use a special pastry knife to make the edges of the strips curly and to “weave” the mesh.

Place the pie in the preheated oven for 6 minutes, after which the dough will rise a little. Now you can reduce the temperature to 185°C and bake the dessert for another 20 minutes. Ready pie with frozen berries, the puff pastry should acquire a golden color, and the aroma of the baked filling will be proof of the readiness of the delicacy.

Homemade berry pie is a universal dessert that will equally well decorate festive feast and will be a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. You can use it to make a pie various types dough and any berries that are on hand, even if the recipe calls for others. You just need to adjust the portion of sugar depending on their original sweetness. Pie with frozen berries -

Pie with frozen berries

You can make a pie with frozen berries at any time of the year.

Take:

1.5 tbsp. flour;

200 g of good butter;

2-3 tbsp. sand sugar;

1 raw yolk;

1.5 tsp store-bought baking powder;

a pinch of salt; 4-5 tbsp.

cold water.

For the filling:

1 tbsp. frozen berries (blueberries);

3-4 tbsp. Sahara;

1 tbsp. starch.

Preparation:

1. Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.

2. Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it around cling film and refrigerate for one hour.

3. Later, divide the dough into two parts (the base should be a little larger).

4. Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.

5. Preheat the oven to 180°C and bake the base until light golden brown.

6. At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the container with the mixture on slow fire and cook after boiling for no more than 3-5 minutes so that the mixture thickens a little. Refrigerate.

7. Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.

8. Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.

Recipe for open berry pie

Nothing decorates a feast or tea party more than an original open-faced berry pie prepared according to the following recipe.

Prepare:

150 g butter;

300 g granulated sugar;

2 large eggs;

2 tbsp. flour;

1 pack store-bought baking powder;

1 pack vanilla;

500 g of any berries;

4 tbsp starch.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.

2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.

3. Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15-20 minutes.

4. While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.

5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.

6. Boil it over low heat for 5-7 minutes, cool well.

7. Remove the pan with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180°C).

Grated berry pie in the oven- great option For quick dessert. It can be used as fresh berries, and ice cream mix.

Take:

3-4 tbsp. flour;

1 pack baking powder;

1 larger egg;

200 g margarine or butter if desired;

100 g sugar;

500 g of any berries;

a little salt.

Preparation:

1. For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be placed in the freezer for 5 minutes.

2. In the meantime, take the flour and add baking powder to it.

3. Chop the frozen margarine into small cubes with a knife directly into the flour, and then rub into crumbs with your hands.

4. Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.

5. Sort and wash the berries, defrost frozen ones and leave in a colander for a few minutes to drain excess liquid.

6. Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.

7. Place in the oven (170-180°C) and bake for about half an hour until beautiful crust. It is better to slice the pie while it is still warm.

Pie with berries in a slow cooker - step by step recipe with photo

If there is a multicooker in the kitchen, then pamper your household delicious pastries maybe every day. The main thing is to have it on hand the following products:

100 g butter (margarine);

300 g granulated sugar;

1.5 tbsp. flour;

a couple of eggs;

1 tsp baking powder or soda with vinegar;

a handful of salt;

300 g raspberries or other berries;

a jar (180-200 g) of sour cream.

Preparation:

1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.

4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.

7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.

8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.

9. Give it time to soak (at least 1 hour) and invite guests to the table.

The most delicious, easiest and fastest berry pie

If you want something sweet, but don't have time to cook gorgeous cake, make a quick berry pie.

Take:

2 chicken eggs;

150 ml milk;

100 g soft butter;

200 g powdered sugar;

250 g flour;

1 tsp baking powder;

500 g berry mix.

Preparation:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.

2. Add baking powder and flour, the dough should be as thick as sour cream.

3. Line a baking sheet with parchment and pour in the base.

4. Arrange the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Sand pie with berries

Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list in advance simple products:

0.5 kg of any fresh or frozen berries;

1 tbsp. sugar, or better yet powder;

a pack (180 g) of margarine;

1 egg and another yolk;

2 tbsp. flour;

a bag of vanilla.

Preparation:

1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.

2. Beat one egg and yolk into a bowl, add vanilla and regular sugar, which remained. Mash thoroughly and add softened margarine.

3. It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.

4. Separate about a quarter of the dough for decoration; roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.

5. Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.

6. Bake in the oven for about half an hour or a little more at 180°C.

Layer pie with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your household and guests.

Take:

0.5 kg store-bought dough puff pastry;

1 tbsp. any seedless berries;

200 g cottage cheese;

100 g cream;

2 tbsp. Sahara.

Preparation:

1. Thaw the dough in advance and place a whole sheet on a mold with sides.

2. Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.

3. Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.

4. Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. Curd filling It will rise a little while baking, but will fall back a little as it cools.

Yeast pie with berries

Anyone who likes to tinker with yeast dough will definitely need this recipe. Homemade baked goods it will turn out fluffy and airy, and the berries will add zest to the yeast dough.

Take:

2 tbsp. milk;

30 g fast acting yeast;

Art. Sahara;

3 eggs;

1 tsp fine salt;

150 any good margarine;

vanilla bag;

4.5 Art. flour;

any frozen or fresh berries;

sugar to taste for filling;

1-2 tbsp. starch.

Preparation:

1. Place the dough from the yeast specified in the recipe in a glass warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.

2. As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.

3. Add flour in small parts and knead the soft dough until it sticks to your hands.

4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.

5. Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.

6. Grease it with vegetable oil or melted margarine, place undefrosted or raw berries, sprinkle sugar mixed with starch on top. Place dough decorations on top of them and brush with lightly beaten egg.

7. Place the baking sheet with the pie in a warm place to proof for about 15-20 minutes, at which time heat the oven to 190°C. Bake the product for 30-35 minutes.

Berry pie with kefir

If you have a little kefir and a desire to bake delicious pie, use the following recipe.

Prepare:

300-400 g berry mix;

3 eggs;

320 g sugar;

1 tbsp. vanilla sugar;

1 tbsp. baking powder;

300-320 g kefir.

Preparation:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.

2. Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.

3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Ready baked goods sprinkle with powdered sugar.

Jellied pie with berries

The jellied pie turns out to be truly summery and light. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;

175 g quality flour;

100 g butter;

50 g of powdered sugar;

1 raw yolk;

a little lemon zest.

For filling:

4 fresh eggs;

200 g of powdered sugar;

50 g flour;

300 ml cream;

vanilla for aroma.

Preparation:

1. Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough. 2

Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.

3. Preheat the oven to 200°C and bake the pie base for 15 minutes.

4. At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.

5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, add the cream in a stream to form a stable, fluffy mass.

6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.

7. Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.

Pie with cottage cheese and berries

The presented pie is reminiscent of the legendary cheesecake, but it is much easier and faster to prepare.

Take:

250 g flour;

150 g margarine;

1 tbsp. sugar for the dough and about another glass for the filling;

2 eggs;

0.5 tsp soda;

a little salt;

vanilla for aroma;

250 g sour cream;

200 g cottage cheese;

100 g starch;

1 tbsp. powdered sugar;

300 g currants or other berries.

Preparation:

1. Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.

2. Roll it into a ball, sprinkle with flour and, wrapping it in film, put it in the cold for 25-30 minutes.

3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.

4. Grease the mold, sprinkle with flour and form a base from the chilled dough. Place on top curd mass, and on its surface there are berries.

5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jam? Prepare original pie based on it.

Take:

1 tbsp. jam;

1 tbsp. kefir;

0.5 tbsp. Sahara;

2.5 tbsp. flour;

1 egg;

1 tsp soda

Preparation:

1. Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.

2. Add the egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.

3. Preheat the oven to 180°C and bake the pie for about 45-50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.