How to make protein cream for wafer rolls. Dough ingredients

You need to bake waffle rolls with custard using a special waffle iron.

Ready-made products are very difficult to find on the shelves of modern grocery stores.

Their recipe is not at all complicated, and homemade waffles with custard always turn out much tastier and softer than a store-bought product.

Let's get started!

Classic waffle recipe with cream filling

Components:

150 gr. margarine and sugar, flour; 50 gr. starch (can be excluded from the list of components); 100 ml milk.

Ingredients for filling:

400 ml milk; 2 pcs. chickens eggs; 50 gr. flour; 200 gr. Sahara; 30 gr. sl. oils

Cooking algorithm:

1. The dough for the electric waffle iron will be liquid, the consistency will resemble kefir. You need to beat the melted margarine with sugar so that its crystals are completely dissolved.
2. Then I add the yolks into the mass, having previously separated them from the proteins, starch and flour.
3. I beat the egg whites in another bowl and add margarine and sugar to the prepared mixture. I mix it until it turns out good delicious treats, you need to do this manually, and it is strictly forbidden to beat the composition.
4. I pour the dough onto the underside of the device, which has been heated for a long time. I bake an equal layer of sheet for 4 minutes until the waffle turns golden brown.
5. When hot, I roll the finished sheet into a tube. Let it cool.
6. I'm starting to make the custard. During this time, the workpieces will cool down. I heat the flour so that the cream is fragrant. I mix it with the whipped chicken. eggs. I make a thick batch homogeneous mass.
7. Pour milk boiled with sugar into the egg-flour mixture. Cook in a water bath until the mixture becomes thick. 10 minutes will be enough. I add sl. to the cream. oil, stir and let cool.
8. I start and serve dessert to the table!

Be aware that custard does not hold its shape well and deteriorates quite quickly, which is why you need to let it cool and only then use it for wafer rolls.

Bon appetit!

Wafer rolls with delicious filling

The recipe will allow you to prepare delicious waffles filled with a protein creamy composition. The main thing is that you have a device for baking waffles.

This can be either a modern device or one left over from Soviet times.

Components for wafer rolls: 1 tbsp. flour and sugar; 250 gr. sl. oils; 5 pcs. chickens eggs

Ingredients for filling: 4 pcs. chickens eggs; 1 tbsp. Sahara; half st. water.

Cooking algorithm:

1. Sl. the butter must be taken out of the refrigerator in advance so that it is room temperature. If you don’t have time, you can heat it in 20 seconds in a microwave oven. In soft words butter, add sugar and mix. But keep in mind that the next The oil does not need to be melted; it cannot be used liquid for cream.
2. Sl. I mix the butter with the sifted flour. I enter 5 pcs. chickens eggs and knead the dough. It should have the consistency of good sour cream.
3. I heat up the waffle iron, when the device is ready, you need to add 1 tbsp. dough into the center of the bottom, close the lid and bake the waffles. Exact time baking will be clearer if you try to make waffles from your own experience.
4. Every hot billet you need to twist it into a tube or you can make a horn if you have a special nozzle on hand - the choice is yours.
5. After which I make custard from half a tbsp. water, eggs and sugar. The dessert should be filled with the brewed cream mixture. Boiled sweet water pour into the egg mixture.
6. Cook in a water bath until the mixture becomes thick. 10 minutes will be enough. I stir and let it cool.

That's it, the custard is ready. Serve the stuffed treats to the table, it will be very tasty!

Wafer rolls with light cream filling

This great dessert with minimal calories when compared to the above treats in my article.

He has only one drawback. Custard will quickly saturate the workpieces, and therefore the waffles will not be crispy, but will become soft.

If you want the dessert to have a crunch, I recommend filling the pieces with cream just before serving. You need to fill as many waffle rolls as you can eat during a tea party.

The preparations can be baked in advance and filled with sweet cream mixture as needed.

Components for the straws:

1 tbsp. kefir (you can take milk or water); half st. Sahara; a little salt; 1 tbsp. rast. oils; 2 pcs. chickens eggs; 2 tbsp. flour.

Ingredients for filling:

2 pcs. chickens eggs (only yolks are needed); 1 tbsp. flour and 1 tbsp. Sahara; a little van. Sahara.

Cooking algorithm:

1. I make dough for waffles from whipped chicken. eggs with sugar. Pour in kefir and mix well.
2. I add sifted flour, the amount will vary, you need to make the consistency of pancakes.
3. I add the plant. butter and stir.
4. I bake the pieces, pour in 2 tbsp. dough for 1 pc. I close the device and wait 3 minutes. During this time, the waffle will be ready and covered with a delicious golden brown crust. You need to carefully remove it from the surface of the waffle iron with a knife and roll it into a tube.
5. I make a creamy mixture for waffles from pounded chicken. yolks and sugar. Add flour and grind until the mixture becomes homogeneous.
6. I add milk and stir, avoiding any lumps. I cook the cream over medium heat, you need to constantly stir the composition.
7. Beat with a mixer until the mixture becomes thick. If you let it sit in the refrigerator for 15-20 minutes, the cream for the waffle blanks will become even thicker.
8. I fill the blanks with the creamy mixture using a pastry syringe, place them beautifully on a plate and serve them with tea.

Invite all your guests to the table, your tea party will be simply excellent!

And one more tip: if you bake the pieces according to this recipe and do not roll them into tubes, but simply leave them in the form of cakes, you can make a real cake.

You just need to re-layer the inside of the tubes. But choose the dessert decoration at your own discretion!

Wafer rolls with chocolate filling

If your waffle iron has been sitting idle, let's make chocolate filled rolls.

A dessert made from waffle preparations will turn out very tasty, and it includes affordable products.

The waffles will be sweet, crunchy in your teeth, and if you don’t fill them with filling, you can use the blanks as ice cream cones.

Components for straws: 4 pcs. chickens eggs; 200 gr. flour and etc. oils; 250 gr. Sahara.

Ingredients for the cream:

6 pcs. chickens eggs (only yolks are needed); 120 gr. Sahara; 400 ml milk; 80 gr. flour; 75 gr. sl. butter and chocolate (you can use both dark and milk - the choice is yours).

Cooking algorithm:

1. I'm whipping chickens. yolks and sugar until the mixture becomes light. I add the sifted flour and mix to get a homogeneous consistency.
2. Heat the milk in a saucepan until it boils. I add the egg mixture and whisk constantly.
3. I put the mixture in a bowl and put it on high heat.
4. I stir until the mixture thickens and bubbles. I remove it from the stove and add a little slurry. butter, mix well.
5. I add finely chopped chocolate. I stir until completely dissolved. I put the cream in a bowl and cover it with food. film.
6. I'm making dough for the tubes. I'm whipping chickens. eggs and sugar. Input soft sl. butter and flour. I knead a homogeneous dough. It should not be very thick.
7. I bake the dough using a waffle iron. I roll them into a cone shape. I let it cool and add the cream.
8. You can decorate the straw dessert with various decorative sprinkles, berries or finely chopped nuts. I leave the choice of tube design to your personal discretion.

I wish everyone a pleasant tea party!

My video recipe

Few people don't like wafer rolls, especially if they are filled with your favorite cream. Both adults and small children will be happy with such sweets. The cream is the finishing touch to this dessert. After all, without it, eating waffles is not so tasty and enjoyable.

In addition, among the wide variety of recipes and cream flavors, everyone is sure to find exactly the one they like.

Simple cream for wafer rolls at home

The simplest filling option for such a delicacy is protein cream. This is due to the fact that it requires a minimum of ingredients, and these components are usually found in every kitchen.

This recipe is not only incredibly simple when viewed from the outside necessary ingredients. It is also completely hassle-free to prepare.

Place the prepared products in a bowl and beat with a whisk or mixer for about a minute. Next we arrange water bath, put the bowl with the future cream there, continue to beat, but more intensely.

As a result, you should feel that the sugar has completely dissolved. After this, the bowl can be removed from the water bath. Beat the mixture for a couple more minutes.

A classic of the genre: preparing custard for waffle rolls

Among huge variety sweet fillings, custard also has many fans. It's easy enough to put together without much hassle. The basic components are:

• Yolk – 2 pcs.;
• Sugar (or granulated sugar) – ¼ kg;
• Flour - a heaped tablespoon;
• Milk – 240-250 ml;
• A packet of vanilla sugar.

Take a small bowl, put the yolks and sugar there. These two components need to be thoroughly ground. Next, without ceasing to grind the mass, sifted flour and milk are added. The output should be a liquid mass without any lumps.

Take a saucepan, pour out the resulting mass and put it on low heat. Gently stir the cream until it thickens. After this stage, you can remove it from the heat, let it cool slightly, and then beat it with a blender or mixer.

Received thick cream put into tubes using a small spoon or a special syringe.

Wafer rolls with curd cream

Cottage cheese - incredible useful product for the human body. Therefore, by doing curd cream, you combine two in one - benefit and deliciousness. To prepare the filling for the tubes, in which the main component is cottage cheese, the following ingredients are needed:

• Half a stick of butter;
• 0.1 kg of cottage cheese with a small percentage of fat content;
• 50 g granulated sugar;
• Condensed milk - no more than a teaspoon;
• 5 ml cognac.

Continue the butter whipping process until the mass becomes white. When you notice that it is time, you can add a spoonful of condensed milk. But you shouldn’t turn off the mixer: continue beating until the mass becomes fluffy. In the last minutes you need to add cognac.

The cottage cheese must be wiped using a sieve. When it is practically free of lumps and grains, we begin to gradually add it to the oil mass and beat again.

The result is an incredibly tender, fluffy mass that can be used not only as a filling for tubes, but also for other culinary delights.

Cream for wafer rolls with condensed milk

One of the most beloved and simple options what to fill the tubes with is butter cream based on condensed milk.

In order to make this filling, you need to prepare the following components:

• Approximately ¾ of a 200 gram stick of butter;
• A can of condensed milk.

The first stage is the simplest: you need to boil the condensed milk. An hour before it is ready, take the butter out of the refrigerator and place it on the table so that it becomes a little softer.

You will have to beat it for quite a long time, because the result should be a fairly fluffy white mass.

After this, you can add milk in small portions. However, the blender should not be stopped running. You need to beat the mixture for at least another 8-10 minutes.

The finished fluffy cream is placed in a pastry syringe, with the help of which the waffles rolled into a tube are filled.

Other recipes for cream for wafer rolls

No less popular are fillings such as ganache, chocolate and fruit.

Ganache

This straw sweet is made from the following ingredients:

• Chocolate bar – approximately 220-240 g;
• Cream with 33% fat content – ​​180-200 ml.

Take a small saucepan, pour the cream into it and put it on low heat. They just need to be heated; under no circumstances should they reach a boiling point. After this, add chopped (broken into small pieces) chocolate.

Stir the cream and chocolate constantly. The end result should be a completely homogeneous mass with no chocolate pieces. Let it cool for 45-55 minutes.

After the allotted time, take out the cream and beat it a little with a mixer. 4-5 minutes will be enough. After this, you can safely start making straws.

Chocolate cream

Required:

• Yolk – 3 pcs.;
• Chocolate – about 100 g;
• 50-65 g butter;
• 2 gram bag of vanilla sugar;
• 100 g granulated sugar.

Take a small saucepan or saucepan. We put the yolks, granulated sugar and vanillin there. Using a spoon, mix well and mash the ingredients.

Let's prepare a water bath. We put a saucepan there. Observe: when the mixture becomes thicker, you can proceed to the next step.

The next step is to chop the chocolate. It needs to be properly cut or broken, and then melted. To do this, you can use a pre-prepared water bath or microwave. The same should be done with butter.

The melted chocolate mass is poured into the yolks, after which they must be mixed. Next, pre-melted butter. As a result, there should be a fairly thick chocolate cream in the saucepan.

Fruit filling

During the ripening season of fruits and berries, a recipe for a healthy vitamin filling will be relevant.

By and large, in order to make such a filling, you can use the fruits or berries that you have on hand. In this version the following components were used:

• Banana – 450-500 g;
• Raspberries – 120-140 g;
• Kiwi – 140 g;
• Half a glass of sugar.

Preliminary preparation: wash all fruits and berries thoroughly in running water and peel them. Dry the berries, then sprinkle them with sugar, mix gently (so as not to damage the berries) and set aside for about 20-25 minutes.

At this time, we begin to prepare the remaining components. With the help kitchen appliances beat banana and kiwi. The resulting mass is added to the raspberries, and then beaten again.

The resulting mass is filled into tubes and served to the table.

Recipe for waffle rolls with cream in an electric waffle iron

Many people have a unit such as an electric waffle iron at home. But for some reason, most housewives think that such a dessert will take too much time and bring a lot of trouble. However, this is a misconception. To prepare waffles you need:

• A stick of butter;
• Egg – 3 pcs.;
• Flour - a couple of glasses;
• Sugar (or sand) - a glass;
• A pinch of vanillin.

The first step will be to soften the oil. It needs to be taken out of the refrigerator in a warm place. You can also use the microwave and immediately bring it to a liquid consistency.

IN melted butter pour in sugar. Stir until it completely dissolves. After that, put eggs and a pinch of vanillin there. Beat well.

The last component we add is flour. Add it in small portions and continue whisking. The output should be a mass similar to thick sour cream.

The electric waffle iron must be pre-lubricated with oil. It is enough to do this just once before baking the first waffle. Place a spoonful of dough in the center, cover and wait a few minutes.

Carefully, since you can easily get burned, roll them into a cone or tubes.

We prepare cream for them. To do this we take:

• Butter – 160 g;
• Cocoa powder - heaped spoon;
• Condensed milk – 130-160 g (about half a can, determine by consistency).

Melt 30 g of butter, then add cocoa to it. Stir while the butter mixture is hot. Next, take condensed milk, add the remaining butter and melted butter with cocoa. Beat everything well with a mixer.

If the resulting mixture is slightly runny, you need to put it in the cold for an hour.

For housewives who decide to please their household with such a dessert, the following recommendations will be useful:

1. First of all, pay attention to the products that you are going to use in cooking. Choose those (especially condensed milk) that contain a minimum of harmful additives;
2. To make the custard cream have a thicker consistency, some culinary experts recommend putting it in the cold for a quarter of an hour during the beating stages. However, it is worth remembering about time: you cannot hold it there;
3. When cooking chocolate cream you can add a little gelatin. Then it will spread less;
4. Another option for preparing a thicker chocolate cream: gelatin is not used as auxiliary ingredient, and as a replacement for egg yolks;
5. If you use the microwave to melt butter or chocolate, be careful not to let it boil.

Fruit and berry fillings will help diversify sweets. You can experiment and make new fruit and berry creams each time. Moreover, in them a real treasure trove vitamins The only drawback of this filling is that the waffles get saturated quite quickly. fruit juices and stop being crispy.

Therefore, if you still decide to please yourself and those around you with just such a sweetness, you need to fill them just before serving the dish.

Bon appetit!

Crispy and airy puff pastries with protein cream, the recipe with photos of which we offer today, are very easy and simple to prepare. Protein cream gives such tubes a special tenderness and weightlessness, but if you don’t like it, you can replace it with cream made from boiled condensed milk and butter, it will also be very tasty. And yet, if suddenly you do not have metal molds for making straws, do not despair, because such molds can easily be made with your own hands from ordinary paper.

Ingredients for making puff pastry tubes with protein cream (for 16-18 small pieces):

• puff pastry– 500 g
• egg whites – 70 g
• water – 35 g
• sugar – 140 g
• lemon juice– 1 tbsp.
• vanilla sugar– 1 tsp.
• egg yolk – 1 pc.

Puff pastry tubes with protein cream – recipe with photo:

First prepare the straws themselves. To do this, roll out the puff pastry into a long rectangle with sides about 30-40 cm and a dough thickness of about 3-4 mm.

Cut the rolled out dough into strips 1.5 cm wide, as shown in the photo.

Wrap the dough strips in a long spiral around a metal or homemade tube. By the way, it is very easy to make such tubes with your own hands, just form a narrow cone from ordinary A4 paper, cut the cone to the desired size and, so that it does not unfold, fasten it with a stationery stapler. Wrap each tube on top in several layers of foil. That's all, you have preparations for preparing delicious puff tubes at home.

TO egg yolk add a little water (literally 1 tbsp) or milk and shake lightly with a fork. Lubricate the products with the resulting mixture.

Bake puff pastry tubes in an oven preheated to 190-200 C for about 15-17 minutes until golden brown crust. Baking time for the tubes may vary slightly depending on their size.

Let the finished tubes cool and remove them from the baking pans.

Prepare protein cream for puff pastry tubes. To do this, pour all the granulated sugar into a deep saucepan and add 35 g of water to it.

Place the saucepan on the fire, and gently stirring the mixture until the sugar is completely dissolved, bring the syrup to a boil. After boiling, cook the syrup over medium heat for about 5 minutes or until the temperature reaches 112-116 C.

While the syrup is cooking, pour the egg whites into a large bowl and beat until lightly foamy. Add vanilla sugar to them.

Continue beating the whites until soft peaks form.

When the syrup is ready, without letting it cool, pour it into the egg whites in a thin stream, constantly whisking them with a mixer at maximum speed. At the same time, the whites will increase significantly in volume, so take this into account when choosing a whipping container. Beat the whites until they cool to room temperature.

Add freshly squeezed lemon juice to the egg white cream and beat thoroughly again with a mixer.

Ready cream Place in a piping bag fitted with a shaped or round tip. If suddenly you don’t have a pastry bag, then put the cream in a tight bag or in a stationery file and cut off a corner of it.

Fill the cooled puff pastries with the prepared protein cream.

If desired, you can sprinkle the cakes with powdered sugar before serving.

That's all - puff pastry tubes with protein cream are ready! You can serve them to the table.

So what fillings can you prepare? Here are some common options.

Butter cream with condensed milk

Ingredients

• butter - 150 g;
• boiled condensed milk - 380 g (1 can).

Cooking method

Beat butter at room temperature with a mixer until a fluffy, elastic white mass is obtained. Then, without stopping whisking, add boiled condensed milk in small portions. Beat for 7-10 minutes until a fluffy, homogeneous mass is obtained. Place the finished cream in a cornet and fill the wafer rolls with it at both ends.

Custard

Ingredients

• egg - 1 yolk;
• granulated sugar - 150 g;
• butter - 150 g;
• vanilla sugar - 11 g (1 sachet);
• milk - 150 ml.

Cooking method

1 hour before preparing the cream, remove the egg, milk and butter from the refrigerator. Separate the yolk from the white, put the white in the refrigerator, in the future it can be used to prepare some other cream.

In a small container, thoroughly mix the milk and yolk (do not add sugar yet, otherwise the yolk may curdle from sugar).

Pour granulated sugar and vanilla sugar into a homogeneous milk mixture, stir and cook over low heat. Bring the mixture to a boil without ceasing to stir. Cook until thickened, about 4-5 minutes.

The mass will be viscous, similar to condensed milk. Ready syrup pour into a bowl, cover cling film and cool to room temperature.

In another bowl, beat the butter with a mixer until you obtain a fluffy white elastic mass. Continuing to beat, gradually add 1 tablespoon of milk syrup. Beat until a fluffy, homogeneous mass is obtained. Transfer the finished cream into a pastry bag and stuff it into crispy wafer rolls.

Cream ganache

Ingredients

• chocolate - 250 g;
• cream 35% fat - 175 ml.

Cooking method

Bring the cream to a low boil, but do not boil, but immediately add the chocolate broken into pieces. Stir the cream over low heat until the chocolate dissolves. Turn off the stove and let the ganache cream cool in the refrigerator for 1 hour. Remove the chocolate mass from the refrigerator and beat with a mixer for 3-5 minutes until the mass lightens a little. Place the finished cream in a cornet and fill the wafer rolls with it.

Protein cream in a water bath (meringue)

Ingredients

• egg whites - 2 pieces;
• granulated sugar - 125 g.

Cooking method

Remove the eggs from the refrigerator 1 hour before. Separate the white from the yolk. Place the yolks in the refrigerator; they can also be used to make cream, for example, custard (the recipe is at the beginning of the article). Pour the whites into a high-sided bowl, add granulated sugar, and beat with a mixer at low speed for 1 minute. Then place the bowl on a saucepan with a water bath, but so that the barely boiling water does not come into contact with the bottom of the bowl. Beat the whites in a water bath at medium speed for 6-7 minutes until the granulated sugar dissolves. Remove the bowl from the water bath and continue whisking for another 1 minute. Transfer the finished cream into a pastry bag and fill the wafer rolls.

Note to the hostess

Also, the filling for waffle rolls can be any jam or thick jam.

In principle, the same fillings can be filled with hazelnuts.

Homemade waffles are good not only with sweet, but also with savory fillings. To make it excellent waffle snack, instead of sugar, you need to add a little salt (a pinch) to the dough. An excellent filling for such waffles would be meat, liver or fish pate, herring oil, salted cottage cheese(grated cheese) with garlic.

Wafer rolls always attract attention in the store. Whether they are or protein cream, it doesn’t matter. In both cases they look very tasty and appetizing. Therefore, you want to not only buy them, but also cook them at home. Let's prepare delicious and beautiful wafer rolls with custard protein cream together. And I will show you how to do it correctly in my photo recipe. The main thing is to have an old (soviet) or modern waffle iron at hand at home.

Waffle products:

• Chicken eggs – 5 pcs.
• Wheat flour – 1 tbsp.
• Sugar – 1 tbsp.
• Butter (or margarine) – 250 gr.

Products for custard protein cream:

• Chicken eggs – 4 pcs.
• Sugar – 1 tbsp.
• Water – 0.5 tbsp.

Wafer rolls with custard protein cream – recipe with photo: