Hot cocktails: escape from the cold. Winter warming cocktails: best recipes

Among non-alcoholic cocktails, the most common are milkshakes and juice-based cocktails. The generally accepted designation for non-alcoholic versions of cocktails is Virgin or Virgin, for example, Virgin Colada or Virgin Maria are non-alcoholic versions of Pina Colada and Bloody Mary. Mocktail is a popular new name for non-alcoholic cocktails - a combination of the words mock (feigned; imaginary; false) and cocktail (cocktail). The name is popular in India and the USA. Moninad is a popular name in the United States for a mixture of soda and syrup. Comes from the name of the famous syrup manufacturer - Monin.

Now that winter has arrived, cafes vying with each other began to offer a rich assortment of winter hot drinks. All of these warming cocktails can be made at home. Since they do not contain alcohol, without alcoholic cocktails You can safely offer it to children.

Orange drink with spices

The aroma of this cocktail alone will take your breath away.

Ingredients

Product consumption is given for 4 servings:

• orange juice – 1 l;
• cloves - 2 pieces;
• chopped ginger - one teaspoon;
• black pepper – 4 pieces;
• cardamom – 1 piece;
• cinnamon – 0.5 sticks;
• orange for decoration.

Mash pepper, cinnamon, cardamom, add ginger. Pour orange juice over the spices and heat without letting them boil. Let the cocktail sit, covered, for 5-7 minutes. Strain. Place an orange slice in a glass and pour in the hot juice. To prepare the drink, you can take another juice to taste.

Chocolate shake with banana

This recipe is dedicated to chocolate lovers.

Ingredients

To prepare four servings, prepare the following ingredients:

• dark chocolate (cocoa 70% or more) – one bar;
• bananas – 2 pieces;
• milk – 1 l;
• vanilla sugar - two tablespoons;
• ground cinnamon – 1/2 teaspoon.

Boil milk by adding vanilla sugar. Make puree from bananas, add it to milk. Break the chocolate into pieces and pour into the drink. Place the cocktail on low heat and stir it constantly. Wait until the chocolate has completely dissolved and the mixture becomes homogeneous. Pour into cups, sprinkle with cinnamon or chopped chocolate.

Non-alcoholic grog

Grog connoisseurs are well aware of its healing properties that help fight colds. Grog, which does not contain alcohol, perfectly warms after hypothermia and gives strength to fight infections. The drink can be prepared with strongly brewed black tea or water. Grog made with tea is tastier, more aromatic, and healthier. Boil a liter of water, pour a glass of boiling water into 3 tablespoons of black loose leaf tea, leave to infuse for 5–7 minutes.

After this time, pour the tea through a strainer into the container in which the hot water remains. Add to the drink four peas of allspice, the same number of clove buds, 2 teaspoons ground cinnamon. Warm the drink over low heat for about 5 minutes, allowing the aromas of the spices to unfold. Cut the lemon in half, squeeze the juice into the cocktail, and add lemon halves. Stir, turn off the heat. Leave the drink covered for half an hour.

Immediately before use, reheat and add honey to taste. Strain and pour into cups. Drink the cocktail hot, or through a straw. The set of spices can be changed to taste, adding, for example, anise, ginger, cinnamon. Instead of honey, add sugar, but the drink is much healthier with honey. Please note that honey is added to the drink last and should not be boiled.

Non-alcoholic eggnog

This drink is widespread in the West; it is prepared on the basis of egg yolks and milk with the addition of strong alcoholic beverages. Let's make non-alcoholic eggnog. The drink is very tasty, not only children, but also adults love it. Mix in a saucepan a liter of milk, 200 grams of condensed milk, a pinch of cloves, cinnamon, vanillin and nutmeg. Heat the mixture over low heat without bringing it to a boil. Don't forget to stir.

Take 8 eggs, separate the whites from the yolks. Beat the yolks with a glass of sugar until you get a fluffy mass. While whisking, gradually pour in warm milk. Received homogeneous mass put it on water bath, wait until it thickens. This will take you approximately 15–20 minutes. Pour into cups and garnish with whipped cream, chopped chocolate or nutmeg.

In cold weather winter evenings non-alcoholic hot cocktails will warm you up and fill your home with the aroma of the holiday.

Hot cocktails become relevant in late autumn and winter, when there is more and more slush outside, less and less light, and the days are getting shorter. During this period alcoholic drinks They should not only lift your spirits, but also warm your whole body, and also protect you from colds. At this time, we remember recipes for grog, punch and mulled wine, but these are not the only cocktails that are relevant in cold weather.

When creating such drinks, it is important not only to find the recipes you like, but also to choose the right dishes so as not to get burned: they are poured and served in simple mugs or in thick glass glasses (possibly with stems). Do not try to pour such alcoholic cocktails into ordinary glasses. But their recipes are very diverse.

Shockowein

If you have learned the recipes for mulled wine thoroughly and are tired of it, then you can experiment and make sweet chocolate wine. By the way, chocolate is also a good way to soothe your throat during colds. To prepare shockwine you will need:

• milk (200 ml);
• chocolate (100 grams);
• allspice, a couple of cloves and cinnamon (one stick);
• fortified wine (bottle).

The wine is poured into a saucepan and seasoned with all the spices, brought to a boil and boiled over low heat until one third remains. You can remove it from the heat and catch the spices. Next, grate the chocolate, boil the milk and add our chocolate there. Shake the cocktail and pour our wine into it. Serve immediately in thick glasses.

Many alcoholic drinks go well with milk, which is why such recipes are varied. You can prepare them in the cappuccino maker that comes with the coffee machine. For the flip we need:

• liquid honey (30─40 g);
• eggs (4 pcs);
• whole milk (three glasses);
• Malibu coconut rum (4 tablespoons);
• ground cinnamon;
• freshly grated nutmeg (a pinch).

We do not boil the milk, but bring it to a boil. Separate the whites and yolks, add honey to the yolks and beat, beat the whites too. “Malibu” is added to the milk, after which the mixture is poured into the beaten yolks with honey, while everything is whisked with a whisk. The whites are added in three additions and carefully, everything is mixed with a silicone spatula. Flip is poured into heat-resistant glasses made of thick glass. Spices are sprinkled on top.

Finnish alcoholic cocktails are strong, but they do their job: they warm you up perfectly. For glög we need:

• a bottle of red wine;
• half a glass brown sugar;
• a third of a glass of raisins;
• a teaspoon of ground cinnamon;
• orange zest;
• 5-6 cloves;
• a quarter cup of peeled and crushed almonds;
• a quarter glass of vodka (optional).

Everything (except vodka) is poured into a large saucepan and heated over low heat. Stir, but do not bring to a boil. Vodka is poured in when the glog is ready.

Hot cocktails are made not only from wines or cognacs with rum: even lighter ciders and beer are suitable for them. For hot cider you need:

• apple;
• star anise (1 piece);
• liter of apple cider;
• cinnamon (a couple of sticks);
• six cloves;
• 50 grams of liquid honey.

Cider is poured into a large saucepan, spices and honey are also placed there. Heat for 10 minutes, but do not boil. The core is cut out of the apple, but the peel is not removed. The fruit is chopped, placed in cider and lightly boiled.

Crambambula

Lithuanian-Belarusian drink with Indian spices. It was invented back in the days of the Grand Duchy of Lithuania, but it became very close to the Slavs: after all, our alcohol addictions are similar to the Baltic ones. To prepare krambambuli you need:

• vodka (1 liter);
• water (400 ml);
• honey (40 grams);
• cinnamon (a couple of teaspoons);
• nutmeg (half);
• cloves (4 buds);
• allspice (two or three peas).

Water and two glasses of vodka are poured into the pan. Cloves, nutmeg and cinnamon (chopped and mixed) are also added there. Everything is brought to a boil and cooked for another sixth of an hour. Then peppers and honey are added, the krambambula is covered with a lid and infused for a quarter of an hour. All that remains is to strain, pour into a decanter and serve with small glasses.

Most detailed information You will find information about this unique Slavic alcohol in the article “Krambambul Drink”.

Chocolate with brandy

This refers to the drink chocolate. To prepare we take:

• actually dark chocolate tiled (50 grams);
• milk (225 ml);
• powdered sugar (20 grams);
• brandy (100 ml);
• freshly brewed strong and hot coffee;
• orange zest;
• cinnamon stick.

Chocolate with powder, milk and cinnamon is heated in a thick-bottomed saucepan. Stir and bring to a boil. Turning off the heat, pour coffee and brandy into the drink. Remove the cinnamon and serve in tall, heat-resistant glasses. Don't forget to garnish with orange zest.

Hot gold

For cooking you will need a pitcher, but you can replace it with a thin-walled iron saucepan. There are only a few components:

• Amaretto;
• orange juice;
• lemon juice;
• dried apricots, orange and ginger.

Pour 50 ml of Amaretto and 150 ml of orange juice into a pitcher or saucepan. The juice from a quarter of a lemon is squeezed into it. Stir, heat, but do not bring to a boil. Warm up a cup and pour the cocktail into it. Serve it with dried fruits and orange. All sweets for cocktails are served in tartlets.

Juice producers have taken cocktail recipes seriously – now simple non-alcoholic ones juices easy with the movement of the shaker they turn into hot alcoholic masterpieces.

I suggest you get acquainted with the recipes winter cocktails from the manufacturer of natural juices. Let's leave the manufacturer itself a secret; for some, he is little known, and for others, they don't care about him at all.

So, the recipes winter hot cocktails with juices

Pink winter – hot cocktail with kumquat

Compound

kumquat – 5 pieces
cranberry juice– 160 ml
passion fruit juice – 30 ml
lemon juice – 20 ml
Orange juice– 20 ml
vodka – 30ml

Preparation

Grind the kumquat pulp with brown sugar in a tumbler. Mix all the fruit drinks and vodka separately, pour over the kumquat into the tumbler, stir and heat the mixture.

Cocktail pink winter ready!

For information: kumquat is a fruit that tastes and looks similar to an orange. It has an oblong shape, is juicy and sweet-sour, like an orange. Kumquat can be found in Chinese stores in our homeland, but extremely rarely. So, if you don't have kumquat in your city, you can replace it with orange.

Tropical heart – a hot cocktail of tropical juices

Compound:

orange juice – 160ml
passion fruit juice – 60ml
pineapple juice– 40ml
tequila – 30ml
Garnish: pineapple slice and lime slice

Preparation

Mix all ingredients, pour into tumbler and heat. It is best to heat it in a water bath, but you can also heat it in the microwave at low temperature, but be very careful so as not to overheat the drink.

Roast Cherry – hot cocktail with cherry syrup and rum

Compound:

cherry juice – 200ml
orange juice – 60ml
cherry syrup – 10ml
dark rum – 20ml

Garnish: orange slice and cinnamon stick

Preparation:

Passionate Winter

Compound:

passion fruit juice – 120ml
apple juice– 60ml
lime juice – 30ml
almond syrup– 10ml
vodka – 30ml
Garnish: lime wedge

Preparation:

Mix all the cocktail ingredients and heat them over low heat. Pour the cocktail into the tumbler and garnish with a slice of lime.

About hot cocktails with juices

Hot winter cocktails will come in handy at any party; they will warm you up, lift your spirits and, if necessary, make even the most overstayed guests dance. Don’t be lazy - try to diversify the holiday with just one cocktail - you will definitely like it.

Try it cold before heating the whole cocktail, then heat a small portion and try again – which do you prefer?

The fact is that not everyone may like hot alcoholic drinks - they are harder to drink than cold ones. We are used to mulled wine, but no one has yet accustomed us to such a variety of hot alcohol with juices, so try it, but check in advance.

It's getting cold quickly. Soft drinks They are being replaced by warming ones, which are not limited to mulled wine and grog. We offer you recipes for such drinks.

In order for people not only to keep warm in winter, but also to have fun, hot alcoholic drinks were invented a long time ago. Actually, there is not very much alcohol in all of them and the degree is small, but these drinks warm up much better than regular tea or coffee. However, in order not to grab a drink that is not to your taste, it is better to figure everything out in advance. For example, what is the difference between mulled wine and punch and both of them from glegg? What drinks did the cunning French come up with, and what will please lovers of a higher degree?

Mulled wine

This is the most famous and popular of hot alcoholic drinks, which is prepared in winter almost everywhere with slight national differences. Mulled wine is red wine boiled with sugar and spices; Very often fruits are added there. It appeared in the Middle Ages in Europe, initially made on the basis of burgundy and claret. Now dry and semi-dry red wines are used for preparation.
Mulled wine is prepared in almost everyone in winter European countries, sold from stalls at Christmas markets, and in many cities such stalls are open from December to February - you can drink a glass while stopping for a minute on the street. However, in different countries there are slight differences. For example, in Germany they add a little rum and agave syrup to wine, in England they add gin, honey and rosehip syrup. There are even white mulled wine– for those who don’t like red wine.

Apple cocktail with Calvados
There are many in France original drinks, which are produced only in this country, and Calvados is one of them. It is obtained by distilling apple cider, and with the onset of the cold season in Normandy they begin to prepare hot cocktail based on Calvados. It’s not for nothing that it is produced here! Classical local recipe suggests the presence of Calvados, apple juice and ginger. The mixture should be quite hot, but not scalding, and is usually served in transparent glasses. This is a fragrant, warming and very healthy drink.

Grog
Spiced rum diluted with water was invented by Edward Vernon, nicknamed Old Grog, a vice-admiral of the British fleet, back in the 18th century. He ordered, in order to save money, to distribute to the sailors rum, diluted with hot or cold water, and the team suddenly liked it. The drink caught on, over time they began to add spices, and now it is one of the most popular hot cocktails. Grog - quick and easy to prepare winter drink, since you need a little spice here (usually cinnamon, ginger and cloves, and even then optional), you only need strong alcohol and lemon juice. Sometimes milk, honey or coffee infusion is added and the resulting drink is served in porcelain cups. Traditional rum-based grog is served either in Irish coffee glasses or in warmed glasses with glass holders.

Hot beer cocktail
In northern Europe, mainly in Germany, Poland and Sweden, a drink with hot beer was invented. Its taste is quite peculiar, although this does not cancel its warming properties. Beer is a specific thing, you need to approach it very carefully when heating it, and therefore the recipe for “hot beer” also includes eggs, sugar and lemon, plus a little nutmeg. Light wheat beer is used for preparation. Sometimes there is a “dark” version - then brandy is added to the beer and coffee liqueur. To complete the picture and create an interesting combination of flavors, whipped cream is also added on top. You should definitely try this cocktail if you find it on the menu! Mulled wine is sold on every corner, and such exotic food is prepared only for true gourmets.

Punch
A fun communal drink that is so enjoyable to prepare at big company. Now this is a collective name: if in England, which got the idea of ​​punch from colonial India, it is still a drink with rum, then, for example, in Germany, punch is usually called a mixture of fruit juices with spices and the addition of wine or liqueur. Everyone agrees on one thing: fruit must be present in the punch. Usually these are apples, lemons, oranges, pears. The French, who are prone to originality, add melon, strawberries and Bourbon vanilla to their version of punch.

Cocktail “Old Tom”
It's time for those who prefer whiskey to warm up. Conservative Englishmen are very fond of the “Old Tom” cocktail: apparently, the name and composition are reminiscent of the patriarchal atmosphere of closed clubs, the soft light of table lamps and the constant cigar smoking in the ashtray. The composition includes whiskey, water (it must be hot), honey and a little lemon juice. It also happens that a cinnamon stick and cloves are first boiled in boiling water, and then whiskey, sugar, lemon and honey are added. Couple lemon wedges Be sure to put it in the glass itself. You won't find this cocktail at street vendors, but most cafes serve it quite often in winter.

Irish coffee
Invented over a hundred years ago in Ireland, Irish coffee consists of hot black coffee, Irish whiskey, brown sugar and whipped cream. According to the main version, its author is the bartender of the Irish international airport "Shannon" Joseph Sheridan, who thought of adding whiskey to the coffee of frozen Americans and called this mixture Irish coffee. The highlight of this cocktail is not only the contrast of coffee and whiskey, but also the combination of a hot drink and cold whipped cream.

Hot chocolate with rum
Most sweet drink- of course, hot chocolate. And if you add rum to it, as they do in winter time in many European countries, it turns into incredibly warming. Sometimes, not thick hot chocolate, but cocoa is used for preparation, but this does not interfere with the taste.
To prepare the drink you need dark Cuban or Jamaican rum; from the Dominican Republic is also suitable. At times, vanilla, grated coconut, or even chili pepper are added for flavor. It happens that rum is replaced with liqueur or vodka (then the drink, like many mixtures with vodka, is called “Russian” - they don’t forget us in Europe). In addition to the fact that this drink is warming, it is also very nutritious and will allow you to hold out until your next meal.

Hot French wine
Vin chaud – specific French version mulled wine, which is served on special occasions. This is what gourmets prefer when it comes to winter cocktails. It is served in glasses and added to the heated wine. lemon oil, Provençal rosemary and almonds. Traditional components of mulled wine - all these citrus fruits, apples, cinnamon, cloves, ginger - are not welcome: it is believed that they will spoil the noble taste of the drink. But simpler families and restaurants don’t hesitate to add all this. In the south of France it’s impossible to do without an orange. It’s a shame that there are so many of them there, the good stuff shouldn’t go to waste. And with orange, the wine becomes even more aromatic.