Apricot jam recipe with gelatin. Apricots in jelly: we cook unusual jam

100 g - 180 kcal

Cooking time

One of the unusual but popular recipes canning is apricot jam with gelatin. When it is made, all vitamins are preserved in healthy fruits, the workpiece does not deteriorate for a long time, has an attractive and appetizing appearance, is quickly prepared and stored for a long time.
So that you do not have any special problems with the preparation of this preservation, you should listen to my advice. The most important thing is to choose ripe, juicy, but at the same time tight fruits without deformations and damage, preferably large. Gelatin can lose its binding properties during prolonged boiling, so it is best to add it at the end of cooking. Granulated sugar is also better to choose in our time, trying to make it sweet, without aftertaste. And then our jam will turn out excellent and wonderful for you, and everything will work out for you.

Ingredients:

• 3 kg apricots
• 2 kg sugar
• 5 tablespoons instant gelatin
• 1 teaspoon citric acid

How to make apricot jam with gelatin:

Wash the apricots, dry them on a towel and carefully remove the pits from them. If your fruits are too large, then it is better to cut them into slices.

Boil and spread hot in sterile half-liter jars, roll up.

The time for cooking should not be more than 7 minutes, otherwise the apricot fruits will fall apart and the preservation will lose its original appearance.

Already in the process of cooling our dish, you will see that in jars it acquires its jelly structure. At its core, this preservation is a five-minute, as it is not cooked for a long time, retaining all the vitamin potential.
The combination of fruits and gelatin forms a delicious, interesting and insanely delicious preparation, you can cook it not only for consumption in the winter, but also as independent dish. This practical jam in the form of jelly can be used as a layer for cakes, pastries, it can be successfully served with pancakes, pancakes and as a dessert in addition to nuts and various dried fruits. It is also very nice to have a cup of coffee or tea in winter time with this unique preservation. Our housewives can experiment and prepare the same twist, only use other fruits as the main ingredient, for example, blackberries, raspberries, strawberries, gooseberries, and even exotic orange, mango or kiwi.
The recipe for apricot jam with gelatin allows our housewives to get an unusual, healthy, beautiful and nutritious dish that will delight your family and guests.

In the supermarket on the shelves you can find a product for every taste - at least ready-made jelly, at least, at least jam. But in any case, the product home cooking It will always be tastier, more aromatic, and most importantly, healthier than store-bought. Below you will learn how to make apricot jelly with gelatin.

Apricot jelly with gelatin for the winter

Ingredients:

• apricots - 1 kg;
• sugar - 1 kg;
• gelatin - 40 g.

Cooking

First, mix sugar and gelatin well. Apricots (they can be simply divided in half, or you can grind them in a meat grinder) we fall asleep sugar mixture. Stir and leave for 8 hours, then mix again and let it boil. Boil minutes 4. Boiling apricot jelly pour into jars, roll up or close with screw caps. It is better to store it in a cool place.

Apricot jelly - recipe

Ingredients:

• apricots - 2 kg;
• gelatin - 50 g;
• sugar - 1 cup.

Cooking

Wash the apricots thoroughly, divide them in half, removing the pits. We shift the halves into a saucepan and pour in water so that the fruit is completely covered with it. Put the pot on the fire and bring to a boil. Reduce the heat, add sugar and stir. Boil for about half an hour. After this, pour about half a glass of apricot compote, gradually pour in the gelatin, stirring to avoid the formation of lumps. Rest apricot compote strain and pour in the diluted gelatin. We stir well. Cool slightly and pour into moulds. Then we send the future jelly to the refrigerator until completely solidified.

Also, you can put slices of apricots in the molds, if they have not fallen apart during the cooking process, and pour liquid on top and send them to the cold until they harden.

How to make apricot jelly for the winter?

Ingredients:

Cooking

To prepare jelly from apricots, we choose not overripe fruits. We wash them and cut them into slices. We fill them with sugar and gelatin. We leave them for 10-12 hours. During this time, the apricots should release juice, and the sugar and gelatin should dissolve a little. After that, the resulting mass needs to be boiled a little. Pour half a glass of water into a container with future jelly and put the mass on fire. Stirring occasionally, bring to a boil and then boil for another 3 minutes over low heat. Then pour apricot jelly over clean ones.

Cooking apricot jam is one of the simplest. Soft fruits are easily boiled soft, have sufficient sweetness. At the same time, they can be cooked both with bones and without stones. A royal dessert and can be done with the use of purified nucleoli. It will help to cook unusual and very delicious jam apricot recipe with cherries. Sweetness combining apricots and tea rose leaves will help to surprise your loved ones and friends. Suggested step by step instructions with photos and videos will help you easily make a vitamin preparation for the winter or just please your loved ones with fragrant sweetness in the summer and autumn periods. Easier to help you prepare apricot jam a recipe with a photo offered to hostesses. After all, it can be done both with the addition of oranges, and with lemons, gelatin.

Unusual pitted apricot jam - a royal recipe with photos and videos

Quite original and surprising can be considered jam with apricot kernels. His mistresses are called royal. Due to the use of kernels from the seeds, the sweetness receives an unusual almond flavor, unique taste. It will help to prepare such an exquisite apricot jam recipe with photo and video tips below. Detailed Instructions simplify the work and allow you to prepare sweetness in a minimum of time.

Ingredients according to the recipe for royal jam with whole apricots and a stone

• apricots - 1 kg;
• sugar - 1 kg;
• water - 1 l;
• lemongrass - a small bunch.

The royal recipe for making an unusual jam from a whole apricot with pits

Video recipe for apricot royal jam with kernels

For ease of familiarization with the stages of cooking royal jam, it is recommended to study the proposed video. It will help to make the sweetness correctly, not to overcook the apricots and to prevent their excessive softening. Simple and easy to make jam from apricots with nucleoli will help such a hint:

Delicious pitted apricot jam for the winter with a rose - recipe

An amazing apricot dessert can be made by adding non-standard components. It can be not only the usual berries and fruits, but also very unusual components. For example, adding tea rose leaves to the jam will help to prepare original apricot jam for the winter. They will give light jam pink shade and will allow you to remember summer during cold weather, enjoy culinary masterpiece at home.

Ingredients List for Delicious Apricot Jam for Winter Seedless

• apricot - 1 kg;
• tea rose leaves - a handful;
• sugar - 300 g;
• lemon - 1 pc.

Photo recipe for cooking delicious apricot jam for winter pitted

How to make apricot jam - step by step instructions

Beautiful jam from apricot slices It looks very unusual, so both children and adults like it so much. But in the absence of sufficient experience in cooking sweets from apricots or rolling fruits, get original dessert it just won't work. Regular brew can lead to damage to the lobules and separation of the pulp. Therefore, you need to use a non-standard cooking scheme for work. At the same time, the apricot jam slices discussed below are allowed to be eaten by people with high blood sugar. Only slightly unripe fruits should be taken for work. And instead of sugar, you need to prepare syrup from honey.

Ingredients for making apricot jam

• apricots - 1.4 kg;
• water - 2.5 tbsp.;
• honey - 1 tbsp.

Step-by-step instructions for the recipe for apricot jam from fruit slices

Video recipe for jam with apricot slices

You can also make jam from apricot slices according to another recipe. It is no less simple to perform, but allows you to slightly change the recipe. True, it should be borne in mind that the prepared dessert with sugar should not be consumed with high blood sugar, unlike the previous version of sweetness.

Simple Apricot Jam with Fruit Seeds - Recipe with Photo Tips

The presence of seeds in apricots allows you to give them a special amazing taste and unusual look. After all round fruits in a jar look aesthetically pleasing and are great for serving. It is not ore to prepare such apricot jam at home, you just need to strictly follow these recommendations and use bright red berries to color the prepared syrup.

Ingredients list for Apricot Pitted Plain Jam Recipe

• apricots - 2 kg;
• water - 2 kg;
• sugar - 2 kg;
• cherries (can be replaced with strawberries) - a handful.

Recipe with photo tips for making whole apricot jam

How to make homemade apricot jam - photo and video recipes

Many families use when cooking winter sweets or simply vitamin blanks classic and favorite recipes from childhood. They are often used to make homemade apricot jam. The ingredients may vary somewhat, but the principle of boiling and seaming is basically the same. You can familiarize yourself with such recipes in the proposed instructions. They will help you cook. great dessert for all family and friends. If desired, you can add a little cinnamon to the workpiece to give it piquancy and sophistication.

Ingredients for Homemade Apricot Jam

• apricots - 1 kg;
• water - 125 ml;
• sugar - 1 kg;
• lemon juice- 1 tbsp.

Photo recipe for homemade jam from chopped apricots

Video recipe for homemade jam from crushed apricots

There is another thing - grandmother's apricot jam, which can be called a classic among the older generation. This recipe was widely used before, therefore it is stored in many cookbooks modern families. But you can improve such a dessert using auxiliary ingredients. For example, a delicious cherry and apricot jam will have not only an amazing aroma and taste, but also an attractive shade. Children and adults will be happy to eat a blank made according to this recipe:

Original apricot jam with gelatin and lemon - recipe with photo instructions

Jams are one of the favorite preparations for children. Babies love their texture bright color. Such preparations include a large number of vitamins, which cannot but please caring mothers. That is why hostesses can make apricot jam for the winter for their beloved ones. It is prepared quite simply and does not require special skills. But the resulting product will surely please with its taste and aroma.

List of Ingredients for Original Lemon Apricot Jam with Gelatin

• apricots - 1.6 kg;
• sugar - 1.1 kg;
• sheet gelatin - 12 g;
• water - 100 ml;
• lemon - 1 pc.

Photo instructions for the recipe for jam from chopped apricots, lemon and gelatin

1. Prepare all ingredients. Rinse the apricots thoroughly in running water, remove the ponytails and pits. Rinse three of them from the pulp and set aside to dry. Squeeze the lemon juice separately and reserve for use. Soak leaf gelatin in cold water.
   
2. Set apricots aside, wait until they dry after washing.
   
3. Place the apricots in a saucepan and cover them with water, bring the mixture to a boil. Immediately collect and remove the emerging foam, reduce the heat and boil the apricots for 10 minutes.
   
4. Prepare nut kernels for use. You need to put them on a kitchen paper towel and smash them with a hammer. Then separate the core itself from the bone, excluding the broken edges. You can also break the bones with pliers, and only then chop the kernels with a knife.
   
5. Add the prepared nucleoli and gelatin sheet to the jam, pour in 2 tablespoons of lemon juice. Cook for another 5 minutes, and then transfer the jam to jars and roll them up. Hold upside down for 18-24 hours, wrapped in a towel. Then put it on the balcony, in the refrigerator or basement.

Fragrant Apricot Jam with Orange and Lemon - recipe with video and photo instructions

The combination of orange and apricots allows you to get both sweet and at the same time very fresh preparation. The addition of citruses at the same time eliminates the need to use water when preparing sweets, which will make it homogeneous and eliminate strong delamination. finished product. But the most attractive quality of such a dessert is the convenience of its preparation and with modern technology, And the classic way. Every hostess can make delicious and fragrant apricot jam in a slow cooker.

Ingredients for making apricot-orange jam

• apricot - 2 kg (excluding the weight of the seeds);
• lemon - 1 pc.;
• orange - 2 pcs.;
• sugar - 3 kg.

A detailed recipe with a photo of cooking jam from oranges and apricots

1. Rinse the apricots under running water, remove the dried tails and thoroughly rinse the part of the fruit adjacent to them from the dust accumulated there. Cut the apricots in half and carefully remove the pits.
   
2. Water is poured into a separate bowl, lemon and oranges are put in. Bring them to a boil and boil for 1 minute. This will help remove excess bitterness and leave only the natural citrus flavor.
   
3. After preparation, oranges and lemons are cut into small pieces. Be sure to remove the bones, otherwise, when grinding the jam, they will be ground and the finished dessert will get an unpleasant bitter aftertaste.
   
4. Transfer the chopped citrus fruits to a blender. In the absence of equipment, you can grind them in place with skins using a conventional meat grinder.
   
5. Pour the citrus fruits into a separate bowl, and place the apricots in the blender bowl. They also need to be ground.
   
6. Then add apricots to citruses, mix until a homogeneous mass is obtained.
   
7. Put the mixture on fire and add sugar. Boil literally 5-7 minutes to completely dissolve the sugar. You need to constantly stir the liquid, otherwise it will start to burn.
   
8. Pour the finished jam into jars and roll up. Store in refrigerator or basement.
   

Video instruction for the recipe for fragrant jam from ripe apricot and lemon

Cooking apricot jam with the addition of oranges can be done using a simplified method. For example, put all the ingredients in the multicooker bowl and set optimal mode cooking. After a short period of time, the hostess will only have to pour the dessert into jars and roll it up. Modern technology will do the rest of the work for her.

Bright yellow jam from apricots even in winter cold reminiscent of sunny summer and warmth. It is this preparation that is perfect for cooking for the winter or for drinking in a rainy autumn. You can cook it in slices or grind it to jam. Also important is the unlimited number of additional ingredients with which the finished dessert will be as unusual as possible. It will help to prepare a colorful and very tasty apricot jam recipe with the addition of tea rose petals. But the blank with bones will help to make the real royal jam. You can cook apricots by cutting them into slices or pitted halves. Can also be used to make apricot jam recipe with photo video, which describes how to make a vitamin dessert with lemon and oranges. Among the suggested instructions step by step descriptions actions you can pick up really good simple options cooking apricots.

Recipe for jam with gelatin - great way cook delicious, healthy and maximum natural recipe. Do you want to know how to do it? Then stay with us!

The recipe for jam with gelatin is interesting in that you can store the resulting product for a long time and have no doubt that it will include a maximum useful substances. True, a freshly opened jar of jam with gelatin is eaten almost instantly, and therefore, one can hardly worry about the shelf life.

Jam with gelatin - classic recipe

1 kilogram of any fruit or berries;

1 kilogram of sugar;

40 grams of gelatin.

Rinse berries or fruits thoroughly, peel and cut in any convenient way. You can also scroll them in a meat grinder - it all depends on what consistency of jam you need.

Mix gelatin with sugar. Pour fruits or berries with the resulting mixture, and then leave them for 8 hours.

Bring the jam with gelatin to a boil, filling it with water. After that, you need the products to boil for 5-7 minutes. All this time they need to be stirred and foam removed from the surface of the jam with gelatin.

Gelatin jam - recipe with cherries and wine

Gelatin Jam Ingredients:

lemon juice - 1/2 tbsp.;

cherry jam - 150 g;

sugar - to taste.

How to cook gelatin jam?

Mix wine, lemon juice and pectin in a saucepan. Cherry jam separate from the berries, and add the syrup to the wine mixture. At this stage, spice lovers can diversify the taste of future jam with gelatin, cinnamon, cloves or anise.

Cook jam with gelatin over low heat for 1 minute after boiling, and then remove from heat and pour into molds or jars. We throw cherry berries from jam into the jelly and put in the refrigerator. Ready jelly will not have such a dense consistency as our usual jelly with gelatin, but it is precisely such jam with gelatin that is suitable for spreading on bread, or laying out on tartlets.

Gelatin jam - recipe with rhubarb

Gelatin Jam Ingredients:

5 cups chopped rhubarb;

1 sachet of gelatin or strawberry jelly powder

3 cups of sugar.

How to cook gelatin jam?

In a large saucepan, stir together the rhubarb and sugar. Cover it and let it stand all night. The next morning, boil the mixture over low heat. Cook jam with gelatin, stirring, for 12 minutes on the lowest heat.

Then remove the pan from the heat and pour the gelatin or jelly powder from the bag into it. Stir the jam with gelatin and spread over sterile jars. Jars of gelatin jam either roll up or refrigerate.

Gelatin jam - recipe with blackcurrant and cream

Gelatin Jam Ingredients:

Black currant 150 grams,

Raspberry 100 grams,

Gelatin 1 sachet (15 grams),

Dry red wine 50 ml,

Cream 150 ml (fat content not more than 15%),

How to cook gelatin jam?

Half an hour before making jam, pour gelatin with water to swell.

Wash the berries. Mix them with water and pass them through a sieve, squeezing the juice from the pulp.

Pour the resulting juice into enamel pan and put to boil on the fire, add to it granulated sugar and gelatin. Stir until the gelatin is completely dissolved. After that, strain the resulting liquid. When it has cooled, mix the cream and pour into molds. Let the jam with gelatin cool.

You can cook jam with gelatin from plums, peaches, apricots and other fruits or berries.

For jams with gelatin, prefer regular gelatin over instant gelatin. The latter often turns out to be of poor quality or does not swell as it should. As a result, jam with gelatin will be spoiled. However, if you are confident in the quality of instant gelatin, you can infuse it not for 8 hours, but less (for example, 1-2 hours).

Try not to mix the jam with gelatin too intensively with a spoon if you want the berries or fruits to retain their appearance, and vice versa.

It is best to cook jam with gelatin in an enamel bowl.

If desired, sugar can be replaced with fructose - it goes well with gelatin and does not affect its properties in any way.

Note: the benefits of gelatin

Gelatin is a substance that is used to make jelly, marmalade, and even jam. It is very useful for of cardio-vascular system and bones. Gelatin is indispensable for those who want to keep youth and beauty as long as possible, as this product has a positive effect on the condition of hair, skin, and nails. Therefore, it is worth preparing jam with gelatin - it will definitely benefit your body.

Interesting articles

Apricots in gelatin for the winter - unusual jam from apricots with the addition of gelatin.

Apricots with gelatin delicious dessert which can be used to decorate cakes, pastries or eaten just like jam.

INGREDIENTS:

• Pitted apricots - 1 kg.
• Sugar - 1 cup
• Instant gelatin - 30 gr.
• Citric acid - 1/2 tsp
• Water - 100 ml.

How to cook apricots in gelatin for the winter:

Mix sugar with instant gelatin. Cut the apricots in half lengthwise and remove the pits. Put the apricots in a saucepan, sprinkling them with a mixture of gelatin and sugar. Cover the apricots with a lid and leave in the refrigerator for a day. During this time, the apricots should release juice.

After a day, take the apricots out of the refrigerator, add citric acid and water. If apricots have released a lot of juice, the amount of water can be halved.

Put apricots with gelatin on a small fire and bring to a boil. Then reduce the heat to a minimum and cook the jam for 5-6 minutes after boiling.

Arrange the finished jam in sterilized jars and roll up. Apricots in gelatin are ready for the winter. Bon appetit!