Chicken kebab in Multivarka Redmond. Skewer in a slow cooker

Hello! Today I will share the recipe for a delicious chicken kebab cooked in a slow cooker. Weather conditions do not always allow to get out of nature. And if the household is persistently asking the kebab, it can be easily prepared in a slow cooker. For these purposes, it is recommended to use the Baking Program.

For kebabs, chicken meat is perfect, namely the breast. And so that it turned out really kebab, and not baked meat, you need to ride pieces on wooden spats. They can be broken down in half. On each wand, it is enough to strip 4-6 pieces.

Marinade for kebabs can be made from vegetable oil, mustard and fragrant spices containing herbs. Optionally, you can add other ingredients, or to be chopped in your own way. Chicken meat is quickly marked, it is enough to put for 1 hour in the refrigerator. It turns out a ruddy kebab gentle to taste. It can be served with boiled rice, potato mashed potatoes and pasta. This option of chicken kebab can be prepared in winter to a festive table, in rainy weather or just like that.

Ingredients for cooking chicken kebab

1. Chicken breast - 1 pc.
2. Onion - 2 pcs.
3. Mustard - 1 tsp.
4. Seasoning - 1 tsp.
5. Vegetable oil - 3 tbsp.
6. Salt salt - to taste.

How to cook a delicious chicken kebab in a slow cooker

If there is a skin on chicken breast, then it must be accurately removed. Fillet cut into large pieces, folded into a plate.

To pour out a small amount of salt to the meat, add any seasoning. Seasoning should be chosen on personal taste. If you like a sharp kebab, then you need to take spices containing red peppers. Seasoning with various dried herbs will give the flavor.


Pour vegetable oil to meat, mix pieces.


Put mustard, mix. Cover the food film, remove in the refrigerator for 1-2 hours.


Take the small heads of the onion bow, clean and slip in the water. Cut the bulbs with circles.


Felt in two parts wooden spanks. In turn, stripped pieces of meat and onions.


In a multicooker, pour out the remaining marinade, or add vegetable oil. Put ships with meat, close the lid.


For 45 minutes, turn on the "Baking" mode. After 30 minutes you can turn the kebab to the other side.


Chicken kebab get from a slow cooker, sprinkle with fresh dill and file to the table. The kebab is delicious and hot and chilled. Bon Appetit!

Of course, a real kebab cannot be prepared in a multicooker, but its successful imitation can be done very simple. She will raise your mood and your loved ones at the time when you only have to dream about the barbecue season. For the preparation of kebab in a slow cooker, it is optimally used precisely the meat of birds, as it is quickly marked and relieved well in this device. Naturally, the first thing that comes to mind is a chicken. Chicken breasts have always remained one of the most affordable products and allow you to prepare economy options for any delicacies.

As you know, for any kebab, meat first need to be chopped. Since our kebab will be fried in a slow cooker, then marinade can be soft enough for him. A good combination is kefir and soy sauce. See how this is done, in the photo recipe from the "beautiful half".

How to cook kebab in a multicooker from chicken - a recipe with step-by-step photos

Products:

In addition, we need wooden spats, which will need to shorten so that they are freely placed in the bowl.

Cooking. First we make marinade, which is needed for pretreatment of chicken meat. We mix kefir with soy sauce to taste. The bulb is cutting on rings, garlic - on thin plates. Chicken fillet cut into a piece of medium sized, as for kebabs.

We fold meat into a bowl, speaking onions and garlic plates, pour marinade and mix. We put a bowl into the fridge and withstand the minimum of 3 hours, but you can and more.

Prepared meat We ride on the skewers.

The onions from the marinade is not worth using, it gives the dish a bitter taste. We put kebabs in a slow cooker (in the bowl it is pre-pouring some of the vegetable oil - olive or, in extreme cases, sunflower).

We prepare the kebab in a multi-personnel length of 40 minutes using the Baking Program. Shbabs will need to turn around from time to time so that they can be shred up from all sides. So do not be afraid to open the multicooker's cover in the process of baking meat and check how it feels there.

We apply ready-made chicken kebabs on the table with hot - right with heat, with heat. You can garnish them with vegetables. It will not be superfluous and any sauce - tomato, creamy or berry (of course, unsweetened). It will perfectly emphasize the delicate taste of baked chicken fillet.

P.S.: If this workshop turned out to be useful for you, you can say "Thank you" to his author, writing a comment or by pressing the button your favorite social network under publication.

In the design of the master class used the author's photos of Tatiana Krupskaya. Copy is prohibited!

I prepared a kebab many times at home - in the oven and multicooker. Of course, you should not wait for the result that we can get, preparing meat on coals. However, it will be able to prepare soft and tasty meat with a bright aroma of spices. If for you, the meat compatibility plays a big role, do not prefer chicken breast for kebab. Most likely, it turns out dryly, and if the meat cools, it's just dry. For a more juicy kebab from chicken, you can take pieces of meat with fences or legs.

For the preparation of chicken kebab in a slow cooker, prepare the following ingredients.

Chicken fillet or meat from another part of the carcass, cut into square or rectangular pieces. Along the way, cut off all unnecessary - fat, skin, films, cartilaners.

Put salt and spices to the bowl of chicken and spices to taste. You can take a mixture of ground coriander, dry Adzhika and Utso-Sunnels - it turns out incredibly tasty, though, perhaps you have other preferences. In general, you can pick up a chicken in any way, for example, in mustard, mayonnaise, tomato juice.

Clean the onions and cut the straw. Pretty remember him so that the vegetable gives juice, and send to a bowl of chicken.

Pour vegetable oil in a bowl without bright smell and taste, mix all your hands. Let it stand for an hour or two.

Clean the chicken pieces from the bow and put the meat on the wooden spanks. Pieces must fit tightly to each other.

In any convenient way, install ships with a kebab in a multicooker bowl. Select the "Baking" mode and leave to be baked with a closed lid for 25 minutes.

After 25 minutes, install the "frying" mode and fry each skeleton with meat so that the kebabs turn out to be ruddy and more appetizing.

A chicken kebab cooked in a multicooker cooked hot coarse, with fresh greens, vegetables. Be sure to serve the sauce meat.

Bon Appetit!

Have you ever tried to cook kebabs in a slow cooker? Lovers of this dish categorically refuse such thermal processing of meat. But what to do, if I really want a kebab, and there is no possibility to go to nature? In this case, we recommend making lunch using the kitchen device mentioned.

Skewers in a slow cooker: recipes, photo meat dishes

Preparation of this dish takes a lot of time, and also does not require a large number of ingredients. For him we will need:

• pork Oreshek - about 1 kg;
• fresh lemon juice - from 1 fruit;
• ginger grated - dessert spoon;
• soy sauce - Large spoon;
• white onion - 3 heads;
• coriander crushed - dessert spoon;
• pepper and salty salt - at discretion.

Prepare ingredients

Before you cook the kebab in a slow cooker, you must prepare all the components. Pork sishek should be thoroughly wash, cut all unnecessary elements, and then chopping on rather large cubes.

As for the onion bows, it must be cleaned and cut into the rings. In the future, they are required to stretch with their hands along with the cooking salt. After that, the vegetable should be twisted with lemon juice.

Pork meat marination

To kebab in a slow cooker, the photo of which is presented in this article, it turned out to be delicious and fragrant, it should be chosen. For this, the treated onion must be mixed together with slices of pork slab, and then twist them with grated ginger, soy sauce, coriander and pepper.

After moving the ingredients again, they are required to cover with a food film and leave to marinate for 4 hours.

Thermal processing of dishes in a slow cooker

A kebab in a slow cooker is preparing not very long. After the meat product is grilled, it must be postponed in the bowl of the device. Next you need to set the program "Baking". At the same time, cooking time should be exactly 1 hour.

So that the meat is uniformly smoothed from all sides, it is recommended to periodically interfere with a large spoon.

At the end of heat treatment, the kebab should be given to "relax" for another 10-15 minutes, without opening the lid.

How to serve a meat dish to dinner?

Now you know how to prepare a kebab in a slow cooker. After the meat is uniformly smoothed, it will be soft, gentle and juicy, it can be safely removed from the bowl. Serve such a dish to the dining table is recommended together with boiled potatoes or fresh vegetables and greens. In addition to the kebab, you can prevent slices of bread and sharp tomato sauce. Enjoy your meal!

Step by step recipe for kebabs in a slow cooker (from chicken breasts)

About how the pork kebab is done at home, we told above. However, such a dish can be prepared with the use of poultry meat. It should be noted that with such a product, the kebab is preparing much faster and it turns out much gentle.

So, to make chicken kebab in a slow cooker, we will need:

• broiler bird fillet chilled - approximately 500 g;
• coriander - a little;
• mint - a little;
• garlic cloves - 3 pcs.;
• onion green fresh - 6 feathers;
• chile (pepper) - add at discretion;
• lemon juice and zest - from 1 fruit;
• salted iodized, pepper crushed - apply at discretion;
• olive oil - at discretion.

We process products and marinate chicken meat

Before you cook the kebab in a slow cooker, you must prepare all the ingredients. First of all, it is necessary to solve a broiler bird fillet, and then cut it into large cubes, removing the bones and skin. After that, it is necessary to begin the preparation of marinade. To do this, you need to beat the mint in the blender, garlic cloves, green onions, coriander and chille to taste. Next to them should add juice and the grade of a small lemon. At the end of the ingredients you need to add olive oil.

Swinging the components, you should get marinade pasty consistency. It should be put on it to pieces of fillet. Swinging the ingredients, they should be left aside for marinization (about 1 hour).

Cooking chicken kebab in a slow cooker

How to make a kebab in a multicooker "Redmond"? For this, pickled meat can be planted on wooden spanks. If you do not have such devices in stock, then prepare the dish follows with separate pieces.

After marinating the meat product should be proceeded to its roast. For this fillet, chicken should be placed in the bowl of the device. Putting a multicooker in baking mode, kebabs must be prepared for 20 minutes. At the same time, the first 10 minutes of meat pieces need to fry on the one hand, and the rest of the time - on the other.

So that the chicken breasts turn out to be ruddy, the multicooker must be preheated. To do this, it should be left in the baking mode for about half an hour.

After the implementation of all the actions described, you must have real chicken kebabs. Rushes, hot, fragrant and delicious - it is such products that should be presented to guest guests.

How to serve home kebabs to the table?

By independently making a kebab in a multicooker "Redmond", it can be safely served on the table. It is recommended to do it together with Ketchup, a gentle mousse of avocado or a light Dijon mustard. Also to the chicken kebab can be presented to any side dish. To do this, it is recommended to boil round potatoes, spaghetti, put out vegetables or make a buckwheat, rice porridge.

Let's summarize

As you can see, cook kebabs in a slow cooker is quite real. Of course, such a dish will not have that fragrance, which is inherent in meat, roasted on coals. However, this lunch will serve as an excellent alternative.

It should also be noted that it is possible to prepare household kebabs using a slow cooker, it is possible not only from pork meat or breasts of broiler birds, but also from lamb, veal and even housing. Of course, with the use of such ingredients, the meat dish will turn out to be more rude and housing. But with their right marination, the likelihood of obtaining such lunch can be significantly reduced.

Marinades for home kebabs can be used completely different. Non-standard sauces are very popular. For example, a meat dish is well obtained, clouded in onion juice and fragrant spices.

By the way, so that in the process of heat treatment in a multicooker kebabs are not burnt, it should be adding vegetable fat in their marinade. If you do not want to add this ingredient, it is recommended to use meat with layers of salla. In the process of frying fat is messed up, and the kebab will get the most ruma, tasty and juicy.

www.syl.ru.

Chicken kebab can be prepared in a slow cooker, it turns out a lung, satisfying, very tasty dish. Relevant such a recipe especially when there is no possibility to get out of nature. Chicken kebabs must be applied with her beloved sauce, fresh bread and greens.

Ingredients:

• spices (olive herbs, hops-sunnels) - to taste;
• salt to taste;
• garlic - 3 teeth;
• soy sauce - 50 g;
• honey - 50 g;
• olive oil - 50 g;
• breast or chicken fillet - 500 g

Cooking:

Chicken meat rinse in flowing cold water and cut the sharp knife into small pieces. Fold the prepared pieces into a clean plate and then begin to engage in marinade.

Range with olive oil, garlic and soy sauce. Add spices and salt, thoroughly mix all the ingredients. Soak the wooden shockings in cold water at least by half an hour. If this is not done, the wooden spanks can during the preparation of the burner kebab.

In a bowl, lay out chicken meat, add marinade and blend everything in clean hands so that each piece is well joined from all sides.

Remove the tank in the refrigerator, covering it with a lid or instead tightening the top of the food film. Withstand marine meat in the cold, you must at least an hour. It is advisable to withstand longer, hours 3, and best of all the whole night.

Onions free from husks, cut everything too much, rinse in water and cut into large rings. Slide the pieces of meat on the skewers, alternating with onion rings, then place them inside the multicooker.

Pour from above the remnants of the marinade, turn on the multicooker and activate the "Baking" mode, or "frying". After 50 minutes, get ready-made chicken kebab and serve it to the table.

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Chicken kebab in a slow cooker

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Skewers in Multivarka Redmond. How to cook kebab in multicooced Redmond

Bad weather outside the window is not a reason to refuse a juicy fragrant kebab. Especially if there is a multicooker Redmond in the kitchen. Juicy and soft kebabs will be made of pork and beef. And if you want to get a dietary dish, cholect the chicken or turkey.

In order for your kebab in a multicooker Redmond turned out to be perfect, you need to combine knowledge about the work of the kitchen assistant and the rules for the preparation of this dish in the classic version. There are 5 main principles of cooking kebab in Multivarce Redmond:

1. You need to choose meat only the most fresher, then the dish will turn out to be delicious. If there is no possibility to buy fresh, then the frozen meat must be put it on the night in the refrigerator. If you do it in a microwave or at room temperature, then any meat will have hard fibers.
2. Beef and pork need to marinate at least 12 hours, turkey - 4 hours, chicken - 2 hours. The longer the meat is in the fragrant marinade, the more gentle it will work out in the finished dish.
3. Immediately, it is not necessary to drive the meat on the spanks, the multicooker's bowl is put pieces of fillet. And already in the finished form they ride them before serving on the table.
4. Marinade is used throughout the process of cooking kebab, it is poured and in the slow cooker so far is fried, then it will be even more gentle.
5. The classic method of cooking skewed meat is to use 2 modes - "porridge" and "frying". Fry meat is needed about 40 minutes if its weight does not exceed 0.5 kg; and up to 50 minutes if the weight of fillet is near a kilogram. In the "Porridge" mode, it is necessary to prepare a kebab 10 minutes, then it will work out gentle.

Holding to these rules, you can cook a kebab that will be tastier than in the oven and maybe quite a bit led by the one that is preparing at a fire.

Chicken kebab in Multivarka Redmond

Among all kinds of meat, the chicken occupies an honorable place, it is considered dietary and useful, and chicken kebab has a delicate taste and aroma.

Ingredients:

• chicken fillet - 1 kg;
• adzhika Caucasian - 2 tbsp. l.;
• ketchup (tomato paste) - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• bulgarian pepper - 4 pcs.;
• mayonnaise - 4 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt to taste.

Cooking kebabs from chicken:

1. Displays chicken fillet and rinse well. Put in a saucepan and pour soy sauce, add Adzhik and mix well with your hands. At this stage, salt should not be added, because soy sauce and so salty. Chicken put in a cool place and leave marinated at least 2 hours. It is best to pick up skewed meat for the night, because, the longer it stands, the juicier will turn out in the finished dish.
2. Pepper cleaned, wash and cut into small pieces.
3. Get meat from the marinade and cut into pieces of medium sizes, so that it is done, and it was holding on the skewers.
4. Put a chopped pepper to meat, add mayonnaise, salt and mix. In this marinade, it is not necessary to keep meat for a long time, you can immediately bake.
5. Turn on the multicooker to the "Baking" mode, put in a bowl, lubricated with vegetable oil, prepare 40 minutes. In the process of cooking you need to mix the pieces several times so that they are evenly delivered from all sides.
6. After the meat is ready, you need to ride pieces on a wooden sauper.

You can alternate pieces of meat with vegetables or pickled onions, serve hot. Potato mashed potatoes and vegetable salad suit.

Pork kebab in multicooced Redmond

Many, at the mention of the word "kebab", the pieces come to the mind. Slices are well ventured, oily pork. If you cook it in a slow cooker, then this dish will also become useful. Indeed, in this case, the meat is preparing almost in its own juice with minimal use of salt and oil. Ingredients for marinade can be selected according to their own preferences, then it will turn out a very nontrivial dish. Do not be afraid to experiment, perhaps soon you will have your own corporate kebab in Multivarka Redmond.

Ingredients:

• pork neck - 1 kg;
• lemon - 1 pc.;
• ginger root - to taste;
• tomato - 2 pcs.;
• kiwi - 2 pcs.;
• onion - 1 kg;
• black ground pepper - 1 tsp;
• chili pepper - 0.5 h.
• ground coriander - 20 g

Pork kebab cooking:

1. Leek clean, wash, cut rings. If the bulb is large, then cut by half rings. Put onions in a bowl, salt and melt hands.
2. Lemon cut into two halves, squeeze juice from each, remove bones from juice, pour lemon juice to the bow and mix.
3. Clear from Kiwi's peel and tomatoes, remove the fruits, cut into small pieces and peel them with a blender.
4. Meat washed and cut into cubes, so that it was easy to put on a wooden sauper. Salt, add spices and ground kiwi with tomato. Gate the root of ginger on the shallow grater and put to meat, all the ingredients mix well with their hands. Put meat in the marinade in a cool place at 3-4.
5. Now the most important thing is to choose the multicooker modes correctly so that the meat is and roasted, and juicy, and with an appetizing crust. First of all, it is necessary to include "multipowa". Then the program "Baking" and hereinafter - "Pie", set the time - 60 minutes. After the signal sounds, the multicooker does not open another 10 minutes.

Skewers are still served hot with fresh vegetables. You can, if you wish, wear it on skewers, can be served on a large dish. In any case, long he will not stay on the table.

Beef kebabs in Multivarka Redmond

Beef kebabs are preparing not as often as a pork, but this dish can become the most beloved, if used to prepare a multicooker Redmond.

Ingredients:

• beef - 0.5 kg;
• onions - 2 pcs.;
• tomatoes - 2 pcs;
• greens - 1 beam;
• wine vinegar - 4 tbsp. l.;
• seasonings, pepper, salt - to taste.

Preparation of beef kebabs:

1. Meat wash and cut the medium in size with pieces, spray, pepper, put the seasoning for kebabs, add wine vinegar and mix your hands.
2. Onions Clean and cut the rings, put to the meat and send everything to pickled in the fridge than the longer, the better, but not less than 4 hours.
3. Multicooker Turn on the "frying" program for 50 minutes, put into the bowl of meat with onions, add marinade and pretend, stirring periodically.
4. As soon as the "frying" program is completed, immediately switch to the "porridge" and tomit meat for 10 minutes. Then it will succeed as juicy and well paste.

By the same recipe you can cook turkey meat.

Mushroom kebabs in Multivarka Redmond

Those who think that kebabs can be prepared exclusively from meat, are very mistaken. Mushrooms are remarkably suitable for these purposes. With their cooking, any multicooker can cope with their cooking, but if you use Redmond, you can be sure that the kebab will get very tasty.

Ingredients:

• champignons - 0.5 kg;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• paprika - 1 tsp;
• garlic - 2 teeth;
• dill - to taste.

You also need to purchase small wooden spanks that fit in the Multivarka bowl.

Preparation of mushroom kebabs:

1. Champignons pick up the same size, wash, lay out on the towel, so that they dry, clean from the skins.
2. Clear garlic and chop finely.
3. Shoot the mushrooms into the plastic bag, add garlic, paprika and fine-cutting greens to add to them. Here to pour soy sauce, butter, a couple of lemon juice drops. Package to tie and shake and shake several times to make marinen with mushrooms. After that, leave it to lie down 20 minutes so that the mushrooms are well soaked marinade.
4. Hit mushrooms on wooden spanks, lubricate the bowl of multicooker oil and lay out the future kebab. Enable baking mode and close the lid. One portion of mushrooms bakes about 15 minutes. If there is no time to fry portions, you can add all the skewers together in the slow cooker and the mushrooms will be perfectly protected, both from below and on top. Perhaps the bottom will be with a more ruddy crust.

Mushroom kebabs in Multivarka Redmond will be juicy and fragrant. Serve it to the table you need immediately while it is still hot.

By the same recipe you can cook mushrooms and without speakers, just folded pickled champignons to the bottom of the multicooker bowls and bake for 20 minutes. And at the end, if you wish, sprinkle with grated solid cheese. From such a dish few people refuse.

multivarenie.ru.

Best selection of kebab recipes in a slow cooker

The real storm in culinary technologies broke out methods of cooking in slow cookers.

It is not easy to call a dish that cannot be prepared by this original way.

The method of cooking kebabs is added to the widespread recipes of cooking in multicookers of the first and second dishes today.

Is it worth worrying that from the technological series in this case are excluded inalienable and exotic operations with the brazier and open fire, if the kebab in a slow cooker is so tasty that dealt with him, just want to lick your fingers?

Meat for kebabs need not just to buy ...

The choice of high-quality meat for kebab is the key to getting healthy, delicious food and the maximum pleasure when eating it.

First of all, you need to pay attention to that it is fresh.

The juice must be transparent, and the flesh - elastic.

In the case when the meat publishes an unattractive smell, it is clearly not worth buying it.

If you look at the cut, then the fresh meat should have a bright red color with a slightly wet surface, do not stick to the fingers of the hands.

Specialists to the most important indicator of freshness include its density.

If you press a finger on a fresh cut, then the resulting deepening is quickly leveled and snaps in this place.

If the alignment is slow, then this should cause a suspicion of non-reliever from the buyer.

In the case of poor-quality meats, the deepening will remain.

But on what to stop your choice - on mutton, beef or pork with chicken - this is the case of everyone's taste.

And, of course, the choice of meat adhesive depends on the limit of planned costs.

In culinary practice, the best marinades for meat have long been approved.

And all these developments are quite suitable for cooking kebabs in a slow cooker.

List some of the types of marinada:

• mustard;
• onion;
• with garlic.

Let us dwell on each of the specified types of marinada separately:

1. Mustard marinade is prepared from mustard, vegetable oil, soy sauce and lemon juice. Salt, green kinz and garlic are added to this mixture. Everything is thoroughly mixed in a deep bowl and then the meat is laid so that the marinade is uniformly distributed over its surface. Marination time is not less than half an hour.
2. For the preparation of kebabs in the onion marinade, meat is first sprinkled with freshly ground pepper, coriander and other your favorite spices. Then the onions are cut large and richly salted with thorough mixing. You can lie onions to hand with salt so that the juice spoke out of it. The resulting marinate meat. It is characteristic that no vinegar, wine or citric acid is used.
3. For the preparation of garlic marinade, the bow and plates are cut - garlic. Everything is mixed with salt and ground black pepper. It is advisable to add more red ground pepper, mayoran with a chamber. Vinegar and vegetable oil is added to this mixture. Everything is mixed and marinade ready!

We smoothly approached the direct cooking kebab.

Bad weather outside the window is not a reason to refuse a juicy fragrant kebab. Especially if there is a multicooker Redmond in the kitchen. Juicy and soft kebabs will be made of pork and beef. And if you want to get a dietary dish, cholect the chicken or turkey.

In order for your kebab in a multicooker Redmond turned out to be perfect, you need to combine knowledge about the work of the kitchen assistant and the rules for the preparation of this dish in the classic version. There are 5 main principles of cooking kebab in Multivarce Redmond:

1. You need to choose meat only the most fresher, then the dish will turn out to be delicious. If there is no possibility to buy fresh, then the frozen meat must be put it on the night in the refrigerator. If you do it in a microwave or at room temperature, then any meat will have hard fibers.
2. Beef and pork need to marinate at least 12 hours, turkey - 4 hours, chicken - 2 hours. The longer the meat is in the fragrant marinade, the more gentle it will work out in the finished dish.
3. Immediately, it is not necessary to drive the meat on the spanks, the multicooker's bowl is put pieces of fillet. And already in the finished form they ride them before serving on the table.
4. Marinade is used throughout the process of cooking kebab, it is poured and in the slow cooker so far is fried, then it will be even more gentle.
5. The classic method of cooking skewed meat is to use 2 modes - "porridge" and "frying". Fry meat is needed about 40 minutes if its weight does not exceed 0.5 kg; and up to 50 minutes if the weight of fillet is near a kilogram. In the "Porridge" mode, it is necessary to prepare a kebab 10 minutes, then it will work out gentle.

Holding to these rules, you can cook a kebab that will be tastier than in the oven and maybe quite a bit led by the one that is preparing at a fire.

Chicken kebab in Multivarka Redmond

Among all kinds of meat, the chicken occupies an honorable place, it is considered dietary and useful, and chicken kebab has a delicate taste and aroma.

Ingredients:

• chicken fillet - 1 kg;
• adzhika Caucasian - 2 tbsp. l.;
• ketchup (tomato paste) - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• bulgarian pepper - 4 pcs.;
• mayonnaise - 4 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt to taste.

Cooking kebabs from chicken:

1. Displays chicken fillet and rinse well. Put in a saucepan and pour soy sauce, add Adzhik and mix well with your hands. At this stage, salt should not be added, because soy sauce and so salty. Chicken put in a cool place and leave marinated at least 2 hours. It is best to pick up skewed meat for the night, because, the longer it stands, the juicier will turn out in the finished dish.
2. Pepper cleaned, wash and cut into small pieces.
3. Get meat from the marinade and cut into pieces of medium sizes, so that it is done, and it was holding on the skewers.
4. Put a chopped pepper to meat, add mayonnaise, salt and mix. In this marinade, it is not necessary to keep meat for a long time, you can immediately bake.
5. Turn on the multicooker to the "Baking" mode, put in a bowl, lubricated with vegetable oil, prepare 40 minutes. In the process of cooking you need to mix the pieces several times so that they are evenly delivered from all sides.
6. After the meat is ready, you need to ride pieces on a wooden sauper.

You can alternate pieces of meat with vegetables or pickled onions, serve hot. Potato mashed potatoes and vegetable salad suit.

Pork kebab in multicooced Redmond

Many, at the mention of the word "kebab", the pieces come to the mind. Slices are well ventured, oily pork. If you cook it in a slow cooker, then this dish will also become useful. Indeed, in this case, the meat is preparing almost in its own juice with minimal use of salt and oil. Ingredients for marinade can be selected according to their own preferences, then it will turn out a very nontrivial dish. Do not be afraid to experiment, perhaps soon you will have your own corporate kebab in Multivarka Redmond.

Ingredients:

• pork neck - 1 kg;
• lemon - 1 pc.;
• ginger root - to taste;
• tomato - 2 pcs.;
• kiwi - 2 pcs.;
• onion - 1 kg;
• black ground pepper - 1 tsp;
• chili pepper - 0.5 h.
• ground coriander - 20 g

Pork kebab cooking:

1. Leek clean, wash, cut rings. If the bulb is large, then cut by half rings. Put onions in a bowl, salt and melt hands.
2. Lemon cut into two halves, squeeze juice from each, remove bones from juice, pour lemon juice to the bow and mix.
3. Clear from Kiwi's peel and tomatoes, remove the fruits, cut into small pieces and peel them with a blender.
4. Meat washed and cut into cubes, so that it was easy to put on a wooden sauper. Salt, add spices and ground kiwi with tomato. Gate the root of ginger on the shallow grater and put to meat, all the ingredients mix well with their hands. Put meat in the marinade in a cool place at 3-4.
5. Now the most important thing is to choose the multicooker modes correctly so that the meat is and roasted, and juicy, and with an appetizing crust. First of all, it is necessary to include "multipowa". Then the program "Baking" and hereinafter - "Pie", set the time - 60 minutes. After the signal sounds, the multicooker does not open another 10 minutes.

Skewers are still served hot with fresh vegetables. You can, if you wish, wear it on skewers, can be served on a large dish. In any case, long he will not stay on the table.

Beef kebabs in Multivarka Redmond

Beef kebabs are preparing not as often as a pork, but this dish can become the most beloved, if used to prepare a multicooker Redmond.

Ingredients:

• beef - 0.5 kg;
• onions - 2 pcs.;
• tomatoes - 2 pcs;
• greens - 1 beam;
• wine vinegar - 4 tbsp. l.;
• seasonings, pepper, salt - to taste.

Preparation of beef kebabs:

1. Meat wash and cut the medium in size with pieces, spray, pepper, put the seasoning for kebabs, add wine vinegar and mix your hands.
2. Onions Clean and cut the rings, put to the meat and send everything to pickled in the fridge than the longer, the better, but not less than 4 hours.
3. Multicooker Turn on the "frying" program for 50 minutes, put into the bowl of meat with onions, add marinade and pretend, stirring periodically.
4. As soon as the "frying" program is completed, immediately switch to the "porridge" and tomit meat for 10 minutes. Then it will succeed as juicy and well paste.

By the same recipe you can cook turkey meat.

Mushroom kebabs in Multivarka Redmond

Those who think that kebabs can be prepared exclusively from meat, are very mistaken. Mushrooms are remarkably suitable for these purposes. With their cooking, any multicooker can cope with their cooking, but if you use Redmond, you can be sure that the kebab will get very tasty.

Ingredients:

• champignons - 0.5 kg;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• paprika - 1 tsp;
• garlic - 2 teeth;
• dill - to taste.

You also need to purchase small wooden spanks that fit in the Multivarka bowl.

Preparation of mushroom kebabs:

1. Champignons pick up the same size, wash, lay out on the towel, so that they dry, clean from the skins.
2. Clear garlic and chop finely.
3. Shoot the mushrooms into the plastic bag, add garlic, paprika and fine-cutting greens to add to them. Here to pour soy sauce, butter, a couple of lemon juice drops. Package to tie and shake and shake several times to make marinen with mushrooms. After that, leave it to lie down 20 minutes so that the mushrooms are well soaked marinade.
4. Hit mushrooms on wooden spanks, lubricate the bowl of multicooker oil and lay out the future kebab. Enable baking mode and close the lid. One portion of mushrooms bakes about 15 minutes. If there is no time to fry portions, you can add all the skewers together in the slow cooker and the mushrooms will be perfectly protected, both from below and on top. Perhaps the bottom will be with a more ruddy crust.

Mushroom kebabs in Multivarka Redmond will be juicy and fragrant. Serve it to the table you need immediately while it is still hot.

By the same recipe you can cook mushrooms and without speakers, just folded pickled champignons to the bottom of the multicooker bowls and bake for 20 minutes. And at the end, if you wish, sprinkle with grated solid cheese. From such a dish few people refuse.

Asian beef kebabs in the Redmond Multivarka. Video