Cottage cheese casserole. Cottage cheese casserole Cottage cheese casserole with sun-dried tomatoes

Kindergarten childhood was remembered by many of us for a wonderful curd casserole. How cooks conjure in kindergartens, what they put in the curd mass, what secret they possess - this is a secret covered in darkness. More than one housewife spent a lot of time trying to repeat the kindergarten culinary masterpiece, but not everyone managed to accurately reproduce the very taste of childhood. Well, okay! Cottage cheese casserole is good because you can experiment with its taste as much as you like.

The cuisine of any nation has its own recipes for cottage cheese casseroles, but they all have one thing in common: in order to get a cottage cheese casserole, it doesn't matter if it is an American cheesecake or Italian cassata, choose only a high-quality starting product - cottage cheese. No "curd products" or "ready-made curd masses", just real fresh curd, crumbly and not too fatty, otherwise your casserole will float. All other ingredients must also be fresh.

There are no strict recipes for cottage cheese casserole - entirely variations on the theme "cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, etc.)", as well as recipes for casseroles with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (an option for a savory casserole). To make the curd casserole tender, rub the curd through a sieve, but in no case pass it through a meat grinder, the curd will be sticky and heavy. For a fluffy casserole, thin the curd mass (add sour cream, kefir or natural yogurt) and add some baking soda or baking powder. For a low-calorie casserole, there are recipes without flour or without eggs, such a casserole, especially savory, is the best fit for a hearty breakfast. In general, the result depends only on your imagination, and our site only gives a few examples of what casseroles with cottage cheese can be invented.

Ingredients:
1 kg of homemade cottage cheese,
½ stack. semolina,
2-3 eggs,
1 stack. Sahara,
½ stack. sour cream,
½ stack. milk,
1 stack. raisins,
a pinch of salt,
vanillin to taste.

Preparation:
Pour the semolina with milk and let stand for 30-50 minutes, until it swells. Beat eggs with sugar. Add semolina, beaten eggs, washed and scalded raisins and the rest of the ingredients to the cottage cheese rubbed through a sieve. Grease a baking dish with butter, sprinkle with semolina or breadcrumbs, lay out the dough and smooth. Lubricate the top with sour cream mixed with raw yolk and place in an oven preheated to 180 ° C for 50-60 minutes.

Ingredients:
500 g of cottage cheese,
3 eggs,
5 tbsp semolina,
1 tbsp baking powder,
1 bag of vanillin,
dried cranberries, dried cherries, raisins - to taste.

Preparation:
Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the rest of the ingredients, gently add the whipped egg whites and place in a greased dish. Place in an oven preheated to 180-200 ° C for 40-45 minutes, until the top of the casserole is browned.

Ingredients:
500 g of cottage cheese,
200 g sour cream,
400 g semolina,
300 g sugar
6 eggs
2 tsp baking powder,
1 stack. raisins.

Preparation:
Mash eggs with sugar until fluffy. Rub the cottage cheese through a sieve and mix with sour cream. Combine cottage cheese with egg mass, add semolina mixed with baking powder and washed and dried raisins. Mix well. Pour the resulting mass into a mold greased with butter and place the mold in an oven heated to 180-200 ° C for 40-45 minutes.

Ingredients:
600 g of cottage cheese,
250 ml of milk
100-150 g sugar
50 g starch
2 eggs,
100 g of a mixture of nuts and candied fruits,
1 bag of vanillin,
a pinch of salt.

Preparation:
Separate the whites from the yolks. Mash the yolks with cottage cheese, add milk, sugar, vanillin and chopped candied fruits and nuts. Mix well. Whisk the whites into a strong foam with salt, add them to the curd dough and mix. Line a baking dish with baking paper and brush with butter. Pour the dough and place in an oven preheated to 180 ° C for about 1 hour.

Ingredients:
500 g of cottage cheese,
1 stack. kefir,
½ stack. semolina,
4 eggs,
¾ stack. Sahara,
1 tsp baking powder,
¼ tsp salt,
½ stack. raisins, cinnamon or candied fruits,
vanillin.

Preparation:
Using a mixer, beat the eggs with sugar into a lush foam, add grated cottage cheese, kefir, semolina, salt, vanillin, baking powder and raisins. Pour the resulting dough into an oiled multicooker bowl and close the lid. Set the "Bake" mode for 45 minutes. After the end signal, leave the multicooker in the Preheat mode for 10 minutes, then remove the casserole using the steamer basket.

Ingredients:
200 g low-fat cottage cheese,
100-150 g pumpkin,
1 egg,
½ stack. raisins,
sugar, cinnamon, vanillin - to taste.

Preparation:
Stir the cottage cheese with the egg, add the pumpkin, raisins, spices, cut into small cubes and stir. Place in a ceramic pot and simmer in the oven at medium heat for 1-1.5 hours.

Ingredients:
1 stack. round rice,
450 g of cottage cheese,
100 g sugar
2.5 stacks water,
3 eggs,
1 bag of vanillin,
150 g raisins
1.5 stack. milk,
a pinch of salt.

Preparation:
Pour the washed rice with water, bring to a boil, reduce the heat and cook under the lid until the liquid evaporates completely for 30-35 minutes. The rice will be sticky. In the meantime, beat the eggs and sugar. Combine all ingredients, adding rice last. Pour into a greased pan and bake at 180 ° C for 40-45 minutes.

Ingredients:
500 g of cottage cheese,
100 g butter
200 g sugar
3 tbsp starch
5-6 tbsp semolina,
1 egg,
2-3 oranges.

Preparation:
Grind the peeled and pitted oranges in a blender until smooth. Add 100 g sugar and 2 tbsp. starch and stir. Set aside for now and combine all other ingredients into a homogeneous paste in a separate bowl. It is better to wipe the cottage cheese through a sieve. Line a baking dish with baking paper, lay out the curd mass, level and lay out the orange mass. Place the dish in an oven preheated to 180 ° C for 50 minutes, then turn off the oven and leave to cool for 15-20 minutes.

Ingredients:
500 g millet,
250 g of cottage cheese,
1 liter of water
10 eggs
100 g sugar
500 ml of milk
vanillin, salt, bread crumbs.

Preparation:
Sort the millet, rinse well, scald with boiling water and drain. Pour into boiling water, boil for 10 minutes, then pour in boiling milk, salt and cook the porridge until tender. Cool it down. Wipe the cottage cheese through a sieve and combine with millet porridge. Beat eggs with sugar until fluffy and add together with vanilla to porridge with cottage cheese. Grease a baking dish with butter and sprinkle with breadcrumbs. Put the resulting mass, smooth, brush with a loose egg mixed with sour cream, and bake until golden brown in an oven preheated to 180-200 ° C.

Curd dessert with coconut

Ingredients:
750 g of cottage cheese,
150 g butter
4 eggs,
½ stack. semolina,
150 g sugar
1 packet of coconut flakes (not colored!),
1 bag of vanilla sugar
½ stack. poppy,
100 ml of milk.

Preparation:
Separate the whites from the yolks. Mix the yolks with cottage cheese, semolina, sugar, juice and vanilla sugar until smooth. Then add softened butter and mix well. Beat the whites separately with a pinch of salt until they are firm and gently add to the curd mass. Divide the mass in two, add poppy seeds to one, and coconut flakes to the other. In a dish covered with baking paper, put the curd mass, alternating, using a tablespoon, in two layers. Place the dish in an oven preheated to 180 ° C for 1 hour, then turn off the oven and soak the casserole for another 15 minutes without opening the door.

Pasta casserole with cottage cheese

Ingredients:
150 g pasta
400 g of cottage cheese,
2 tbsp oils,
4 eggs,
4 tablespoons Sahara,
1 stack. nuts,
raisins, lemon zest - to taste.

Preparation:
Boil the pasta in salted water and put it on a sieve. Separate the yolks from the protein. Mash the yolks with cottage cheese, sugar, butter and lemon zest, combine with pasta, nuts and raisins. Whisk the whites with a pinch of salt into a strong foam and combine with the curd mass. Place in a greased baking dish and bake in a hot oven for 20-25 minutes.

Ingredients:
400 g of cottage cheese,
2 eggs,
2 apples,
3 tbsp butter,
1-3 tbsp Sahara,
½ tsp cinnamon,
bread crumbs, powdered sugar.

Preparation:
Peel the apples, core and cut into slices. Place apples in a skillet, add butter, sugar and cinnamon and simmer for 5-6 minutes. Cool it down. Rub the curd through a sieve, combine with apples and beaten eggs and stir until smooth. Put in a prepared dish and place in an oven heated to 180-200 ° C for 15-20 minutes. Sprinkle with icing sugar when serving.

Cottage cheese casserole with cauliflower

Ingredients:
400 g cauliflower
200 g of cottage cheese,
200 g of cheese
4 eggs,
1-2 tbsp butter,
salt.

Preparation:
Disassemble the cauliflower into inflorescences and cut. Grate the cheese on a coarse grater. Combine cottage cheese, cheese, cauliflower and eggs and stir until smooth. Place the mixture in a greased dish and bake for 20-25 minutes at 180 ° C.

Cottage cheese and potato casserole

Ingredients:
1 kg of potatoes,
200 g onions
50 g vegetable oil
1 tbsp bread crumbs,

Filling:
500 g of cottage cheese,
5 eggs,
100 g of parsley.

Preparation:
Boil peeled potatoes until tender and rub through a sieve. Chop the onion and fry in vegetable oil until golden brown, add to the potatoes, salt and pepper to taste. Separate the whites from the yolks, beat the whites and mix with the potato mass. For the filling, chop the greens, rub the cottage cheese through a sieve, mix with parsley and yolks, salt to taste. Grease a baking sheet with oil and sprinkle with breadcrumbs. Put half of the potato mass on a baking sheet, on it - the filling of cottage cheese and herbs, then cover the top with the remaining potato mass. Grease the top of the casserole with butter or sour cream and place in an oven heated to 180-200 ° C for 20-30 minutes.

Cottage cheese casserole with sun-dried tomatoes

Ingredients:
500 g low-fat cottage cheese,
3 eggs,
50 g of hard cheese
5 tbsp semolina,
5-6 slices of sun-dried tomatoes,
1-2 cloves of garlic
2-3 tbsp vegetable oil,
1 tsp baking powder,
1 bunch of greens
flour, salt, black pepper - to taste.

Preparation:
Rub the cottage cheese through a sieve, chop the herbs, cut the tomatoes into small cubes, chop the garlic very finely. Separate the whites from the yolks. Whisk the whites into a fluffy foam with a pinch of salt. Mash the yolks with cottage cheese, add semolina and baking powder and mix. Add vegetable oil, chopped herbs and garlic. Sprinkle the tomatoes with flour and stir until the tomato slices are completely in the flour. Add to the curd mass, stir and gradually add the whipped egg whites gently. Season with salt and pepper to taste. Grease the mold with butter and put the dough in it. Place in an oven heated to 180 ° C for 30-35 minutes. Then sprinkle with grated cheese on top and bake for another 10 minutes.

Curd casserole with herbs

Ingredients:
500 g of cottage cheese,
200 g of hard cheese
4 eggs,
1 bunch of green onions
2 cloves of garlic
½ tsp hot red ground pepper,
1 tsp ground paprika,
salt, herbs - to taste.

Preparation:
Rub the cottage cheese through a sieve, chop the herbs, grate the cheese on a fine grater. Beat the whites until fluffy. Combine all ingredients and mix well. Grease the molds with butter and sprinkle with breadcrumbs, add the curd mass and bake at 200 ° C until golden brown.

Ingredients:
500 g potatoes
100-200 g of cottage cheese,
½ stack. sour cream,
1 onion
1 tbsp flour,
salt, pepper - to taste.

Preparation:
Peel, boil and puree the potatoes. Combine it with cottage cheese, grated through a sieve, finely chopped onions and the rest of the ingredients. Place in a greased baking dish and place in a hot oven for 15-20 minutes.

Cottage cheese and mushroom casserole

Ingredients:
400 g of cottage cheese,
200 g of cheese
4 eggs,
5-6 tbsp sour cream,
2 onions
500 g mushrooms (fresh or frozen),
salt, black pepper - to taste.

Preparation:
Combine cottage cheese, finely grated cheese, eggs and sour cream until smooth. Dice the onion and fry with the mushrooms in vegetable oil. Cool and add to the curd mass. Place in a baking dish and bake at 180 ° C for 45 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Curd casserole is one of the dishes that both children and adults love. Hardly anyone would refuse a piece of a fluffy casserole drizzled with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. The curd contains many useful elements - protein, potassium, magnesium, folic acid, vitamins of group B and A.

Many children do not eat cottage cheese, but they will definitely not give up on it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruits to the dish. And then every time you get a dish with a completely new taste.

The taste of the casserole is greatly influenced by cottage cheese. It is best to skip the store-bought product as it often contains palm oil. The label that will indicate it contains the name "Curd product" or "Farmer's cottage cheese 18% fat". The casserole from it turns out to be dense and not very tasty.

To make a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

For a delicious cottage cheese casserole, take care of quality homemade cottage cheese.

Ingredients:

cottage cheese - 400 grams;
granulated sugar - 3 tablespoons;
semolina - 2 spoons;
sour cream - 2 tablespoons;
egg - 2 pieces;
a little vanillin for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The curd must be made homogeneous. To do this, you can rub it through a sieve or use a hand blender. If the curd is soft, then it is easily brought to the desired consistency with a fork.

Beat eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until firm foam.

Transfer it to the curd. Add semolina, vanillin and sour cream. Mix everything well. Best of all with a mixer.

Lubricate the sides and bottom of the mold with vegetable oil. To prevent cottage cheese from sticking to its walls, sprinkle them with bread crumbs additionally.

Transfer the prepared cottage cheese into a mold and put it in an oven preheated to +200 degrees. It takes 40 to 45 minutes to cook the casserole.

When serving, pour the portioned pieces with sour cream, jam, syrup, or you can serve it just like that. It still turns out sweet enough.

This curd casserole recipe can be considered a classic. And on its basis, prepare any variations.

Lush curd casserole in the oven - like in a garden

Probably all of us remember the taste of the curd casserole that we were given in kindergarten. This is something incredible - she always turned out to be lush and airy at the same time. It was always served with sweet gravy.

Ingredients:

cottage cheese - 500 grams;
semolina - 50 grams;
egg;
granulated sugar - 50 grams;
steamed raisins - 40 grams;
butter - 30 grams;
sour cream - 30 grams;
vanilla for flavoring.

Preparation:

Cottage cheese must be well processed with a blender so that it becomes cream-like in consistency.
We introduce melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
Beat the protein into a strong foam. Then gently stir it into the curd.
Add steamed raisins there.
Put the cottage cheese in a greased and sprinkled with croutons form. Smooth the top and coat it with sour cream.
You need to cook cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be tasted well, and pour over with sweet milk sauce. You will find the recipe below.

Classic curd casserole recipe

The curd casserole prepared according to this recipe turns out to be sweet and looks very beautiful. When serving, it can be poured with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese - 200 grams;
granulated sugar - 40 grams;
semolina - 1 tablespoon;
vanillin for smell;
egg;
sour cream - 35 grams.

Preparation:

Discard the egg in a deep bowl and add granulated sugar. Mix thoroughly to completely dissolve the sugar.
Rub the cottage cheese and mix it with the egg-sugar mixture.
Stir in the mixture. Add sour cream, vanillin, semolina. Stir again thoroughly.
Process the baking dish and put the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

The curd casserole according to this recipe turns out to be soft and airy at the same time. The groats must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and more uniform.

Ingredients:

cottage cheese - 550 grams;
raisins - 1/3 cup;
eggs - 2 pieces;
salt to taste;
sour cream - 100 ml;
granulated sugar - 3 tablespoons;
semolina groats - 4 tablespoons.

Preparation:

Break the eggs into a bowl, season with salt and begin beating, adding a little sugar to them.
Soak the raisins and semolina in water, but in separate bowls.
Rub the curd through a sieve until smooth. First, mix it with the egg and sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at 180 degrees. The oven must be preheated beforehand.

Recipe for curd casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese - 1 kg;
eggs - 3 pieces;
granulated sugar - 2/3 of a glass;
flour / starch - 3 tablespoons;
apricot jam - 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks must be separated from the proteins and added to the curd. Grind well and put in the entire norm of jam.
Beat the whites until a strong foam and add to the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite homemade ones to the table. Pour sauce over if desired.

Diet recipe for cottage cheese casserole

This cottage cheese casserole recipe is dedicated to all sweets who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese - 360 grams;
bran (oat) - 2 tablespoons;
apple - 1 piece;
honey - 1 spoon;
natural yogurt - 2 tablespoons;
eggs - 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Put in curd.
Add the rest of the ingredients to the mass - honey, eggs.
Stir in and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and allow to cool slightly.

Cooking airy curd casserole in the oven

A curd casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baking and is very popular with children.

Ingredients:

cottage cheese - 250 grams;
salt to taste;
kefir / sour cream - 50 ml;
vanillin - on the tip of a spoon;
egg;
soda - ½ part of a teaspoon without a slide;
butter - 50 grams;
semolina - 130 grams.

Preparation:

Pour a little warm water over the semolina and let it swell.
Melt the butter. Pour kefir into it, put an egg, salt, put vanillin and soda. Beat the mixture with a mixer.
Add the curd little by little, stirring in with a fork. When it is completely laid down, use a mixer.
Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
Transfer the curd to a greased pan and place in the oven. You need to cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the slices can be garnished with fruits, berries, and even sprinkled with chocolate chips.

Milk sauce recipe

This milk sauce variation is great for sweet curd casseroles.

Ingredients:

milk - 250 ml;
flour - 10 grams;
butter - 10 grams;
granulated sugar - 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan with minimal heat to prevent it from burning.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the pre-warmed milk in small portions with constant stirring. Let the mixture simmer and cook the sauce until thick. It's about 10 minutes.

How to cook a delicious curd casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
Before putting fresh fruits in the curd, they need to be fried in a pan. This will help remove excess juice and the casserole will turn out to be of the desired consistency in terms of density.
Eggs should not be placed whole. Whisk the whites separately with the addition of salt to form a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
It is not necessary to make a layer of cottage cheese too thick. Otherwise, it will not bake well.
The form must be greased with oil and sprinkled with semolina or bread crumbs.
If the cottage cheese is a little thin, but it is allowed to add a little starch to it. But be careful not to overdry the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then the semolina must be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Curd casserole: simple and tasty! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking curd casserole will greatly simplify a mixer or blender, it is much easier to prepare curd casserole with it. Curd casserole recipe there is in one form or another in various national cuisines, so the answer to the question of how to make a casserole from cottage cheese cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta cottage cheese casserole recipe. A Frenchman will tell you how to make a French-style cottage cheese casserole. Caucasian - how to make Kluban curd casserole. American - how to cook a curd cheesecake casserole.

You should not be intimidated by the questions of how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Cooking cottage cheese casserole is perhaps the easiest way to make a delicious dessert. But it is not only the recipe for a delicious cottage cheese casserole that is important. In order for you to get an airy curd casserole, the quality of the curd is of great importance. Cottage cheese for casseroles should be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake a curd casserole. Curd casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in an oven or multicooker. In the oven, cottage cheese casserole is usually prepared in a pan. A curd casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the curd casserole more satisfying. It can be a cottage cheese casserole with pasta, a cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

The cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this casserole made of curd mass more than simple curd.

Lush curd casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is less high in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you find with us a suitable recipe for making a curd casserole and you will learn how to make a curd casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for a cottage cheese casserole with a photo (cottage cheese casserole with a photo) and user comments will give answers to them.