Recipe for ice cream with green tea. Homemade ice cream

Exquisite cold delicacy - ice cream from green tea - Favorite in connoisseurs of desserts of Japanese cuisine. The refreshing mixture melts in the tongue is sophisticated, slightly spicy sweetness and gives any incomparable pleasure. In addition to the original taste, a lot of benefits are concluded in such a dessert. After all, green tea is a recognized source of antioxidants and important vitamins for the body. Japanese cooks claim that tea ice cream has a powerful tonic effect. In short, such a treat is nice to eat himself and not ashamed to present guests.

What is especially Japanese ice cream from green tea?

To prepare Japanese ice cream from green tea, it is not necessary to have a special skill or special ingredients - everything is extremely simple and accessible. The only and main component affecting the taste of such ice cream is the green tea match. This tea is very popular along with such teas, like Sanych or Göcuro and therefore it is easily accessible in stores and tea shops. It is important that tea is powder-like, and not leaf. Since it does not need to be brewing, but it will be necessary to place directly into ice cream. If you do not exist in the store tea match in powder form, you do not need to be upset. It is necessary to simply place the deciduous tea in the blender and grind it (if the blender is not enough powerful, tea can be chopped with a pesting with a pestlet).

And now several recipes:

Recipe 1.

Ingredients:

• 6 eggs;
• 100 g. Sugar powder;
• 1/3 cup of firmly brewed powder green tea;
• 1 teaspoon of soy sauce;
• 1 teaspoon of lemon juice;
• 1 cup 33% cream.

Cooking method:

1. Take raw eggs, cool, separate squirrels from yolks. Squirrels beat with half sugar to dense foam.
2. Yolks mix with soy sauce, tea and lemon juice. Tick \u200b\u200bthe remaining powder and beat in a water bath to a strong lush foam.
3. Beat the cream to a strong foam. Carefully stirring, connect all the ingredients. Stay in the form and in the fridge for freezing for 2 hours.

Recipe 2 (using condensed milk)

Ingredients:

• halfbank condensed milk;
• 4 spoons of large leaf tea;
• a liter of milk;
• 8 sugar spoons.

Cooking method:

1. Milk is placed on fire, tea and sugar are added to it.
2. After the milk boils, it is removed from the fire and filter to get rid of tea leaves.
3. Now you need to cool the mixture, after which add condensed milk and put in the freezer.
4. Such a recipe is suitable for true sweets.

Recipe 3.

Ingredients:

• 1 tbsp. l. with riding green tea;
• 2 egg whites and 1 yolk;
• 150 g of sugar;
• 350 ml of cream with fatty 33% and higher.

Cooking method:

1. Raw strong tea with a quarter of a glass of boiling water, cool and strain.
2. Squelts beat with an incomplete tablespoon of sugar into a strong foam, yolk to be lost with the same sugar before the poles, connect both mixes and stir.
3. Add chilled tea and be carefully stirred again, trying so that the proteins do not fall.
4. Slightly cooled cream whipped with the remaining sugar in the magnificent foam, add to the rest of the ingredients, to mix it last time, decompose the mixture in forms and put in the freezer.

Recipe 4 (using fruit)

Ingredients:

• 50 grams of berries or fruits;
• 3 tablespoons of tea in powder;
• a glass of milk;
• four sugar spoons;
• 2 protein;
• full pack of cream.

Cooking method:

1. Proteins are mixed with tea and sugar, then cream are added and everything is whipped.
2. At this time, you need to add strawberries and crowded into the milk, you can also use a blender.
3. Now everything is mixed and brought to a homogeneous mass.
4. The mixture is placed in the refrigerator, after a couple of hours the dish will be ready.

Recipe 5.

Ingredients:

• 1/2 cup of boiling water;
• 1.5 tbsp. spoons of Japanese green tea;
• 2 egg whites;
• 1/2 cup of sugar glaze;
• 1 egg yolk;
• 1.5 glasses of whipped cream;
• green food dye (optional).

Cooking method:

1. Pour tea leaves with boiling water and insist until complete cooling. Then to strain the infusion.
2. In a small dish, beat eggs proteins, adding sugar in 1 tbsp. spoon. When the mass becomes enough uniform, add 1 yolk and pour the chilled tea infusion.
3. In a separate dish, beat the cream, after which mix the contents of both tanks.
4. If you wish, you can add a few drops of the food dye.
5. Pour the mixture on the cups, cover with covers and put in the freezer.
6. After a few hours of frost, Japanese tea ice cream is ready!

Recipe 6.

Ingredients:

• milk (3/4 cups);
• egg yolks (2 pcs.);
• sugar (5 tbsp.);
• fat cream (3/4 cups);
• green tea in powder (1 table spoon);
• hot water (3 tbsp).

Cooking method:

1. First, you need to mix the green powder tea with hot water in the bowl. As soon as you finish, retain a bowl aside.
2. Then beat egg yolks in a saucepan and add some sugar there. Mix very well.
3. Now pour milk gradually into the pan, so that it is mixed properly. The saucepan must be placed on slow heat, and you have to make this mixture slightly, it is stirring everything from time to time.
4. As soon as the mixture thickens, it is necessary to remove the saucepan from the fire and put the bottom into the icy water. This will help cool the product. Green tea should be added to this mixture. Make sure you stirred tea carefully.
5. Now add whipped cream.
6. After that, it is necessary to pour the mixture into the ice cream and freeze it. Enjoy ice cream from green tea when it is thoroughly cooled!

Recipe 7.

Ingredients:

• 1 cup of cream;
• 1 cup of milk;
• 100 grams of sugar;
• 3 tablespoons match (100% natural green tea powder);
• 1 pinch of salt.

Cooking method:

1. First of all, take a bowl and pour in her a glass of milk, a glass of cream and lay out 3 tablespoons of natural powder of green tea, sugar and a pinch of salt. Everyone is well sweat to homogeneous mass.
2. Now put the resulting mass on the fire and heat up to the hot state. Important! Do not boil the mixture !!! While you are heating the tea-milk mixture, continue to interfere and beat it until it starts foaming. After remove from the fire and let it cool until complete cooling. This should take about 30 minutes.
3. Now that your mixture has cooled, place it in a blender or a special ice cream apparatus and beat around 20-25 minutes. Then put the mass into the plastic container and place in the freezer for 3 hours at least. Before serving on the table, Japanese ice cream can be sprinkled with green tea powder or wafer chips. And also brew delicious green tea to ice cream.

Video

We suggest to see clearly how can I quickly add ice cream from green tea

From the moment when small children are aware of their "me" and to infinity, the most favorite and desirable - delicious ice cream in a wafer horn, chocolate or homemade ice cream with syrup or jam. Someone said that these are vitamins of happiness. There were times when a summer day without a seal in a cup seemed implanious and pasty. And the eskimo on a stick was considered the highest class.

Purchased cream ice cream is the easiest and most affordable dessert. Unless of course it is cooked from natural products. Many do not even think about how to simply prepare ice cream houses from natural products, even if the ice cream is not included in the kitchenette list. In the simplest version, home cooking is a container, a shovel for mixing and a lot of ice.

Homemade ice cream is a mixture of cream, milk and sugar. Various emulsifiers are added to industrial recipes - gelatins, starch, egg proteins. A recipe for home ice cream is not more difficult than recipe, the technology is similar, only the cream can be heat treatment, and the cream ice cream frost. Not containing milk, the types of ice cream are less common, but they are no less delicious - frozen juices or fruit puree.

There are many exotic ice cream species. One of them is a Japanese ice cream with green tea Green Tea Ice Cream, a mixture of ordinary creamy seal with an unusual powder of Green Tea Matcha (match, Matte). Dessert pleases the eye and is very tasty, although his color is somewhat unusual. Ice cream with tea or tea Iceskrim - will decorate any table and will become a highlight of the party.

The recipe for home ice cream is simple and the preparation of the dessert does not cause difficulties. If there is a home cooking - you can hardly prepare a seal and, adding a maize tea powder (Matte), excellent green ice cream without dyes.

By and large, ice cream at home is preparing quickly, but almost all the time goes on cooling and freezing. If there is a ice cream - the process is greatly simplified, since there is no need for ice harvesting and manually mixing the mixture. As a rule, a simple mixture based on cream and sugar is prepared, on the basis of which, then any creamy seal can be made, with any filler - fruit, vanilla, berry, coffee or ice cream with green tea.

Homemade ice cream. Step-by-step recipe

Ingredients (4-6 servings)

• Cream (33-35%) 250 ml
• Milk 400 ml
• Sugar 0.5 glasses
• Vanilla extract to taste
• Matcha Green Tea Powder (Match Matte) taste
• Chocolate, Syrup, Jam, Mint or Basil For feed

1. Cooking the creamy ice cream as the basis can, by various additives and fillers, to create almost any dessert to create in your taste. For the creamy base, natural cream will be needed with a fat content of at least 30%. They are also called heavy cream or cream. In the UK there is a double cream in the UK - this is what you need. We need conventional fatty milk 2-2.5%, ordinary white sugar and a little vanilla liquid extract - it mixes well with milk.

   Tight cream, milk sugar and vanilla

How to cook

2. For cooking cream home ice cream, it is enough to mix milk and cream in a large saucepan. Add sugar and vanilla liquid extract. This can do everything immediately and consistently, and then put a pan on a small fire. By the way, at this stage, all ingredients are used in the dairy mixture, which are used as fillers and flavors.

   Mix milk, dense cream, sugar and vanilla extract

3. Slowly heat the milk mixture, constantly stirring the blade. It is necessary that sugar completely dissolved - in general without a trace. It is necessary to try the cream mixture and, if necessary, add sugar and vanilla - rely on your taste. Remove the saucepan from the fire and cool to room temperature, putting it in cold water. Put a saucepan with a mixture in the refrigerator - the better the mixture is cooled, the more convenient the dessert will form.

   Heat the mixture to complete sugar dissolution

Homemaker

4. A surprisingly comfortable and simple device for cooking ice cream. The models are very similar to each other. When choosing it is worth paying attention to the cooling tank - than a massive wall and the larger the fluid that holds the cold, the more product can be prepared without additional freezing of the container.

   Home Forest - Simple and Comfortable Device

5. The essence of the process is simple: a massive container is put in the freezer in advance, at least for a day. It is placed in the ice cream before starting cooking and is covered with a lid with a mixing device. If there is no such device, you can do the usual metal pots and prepare a lot of root ice for cooling. Mix can be mixed with a conventional wedge.
6. A milk mixture is poured into the ice cream, which, with stirring, is cooled by frozen tank. Gradually, the mixture is thick and coolly cooled. Usually, the freezing time of the mixture in the ice cream up to 15 minutes, but gradually the ice container is a little heated, and the time may be needed more.

   Pour the chilled milk mixture in the ice cream

7. So it turns out the shared seal - a simple cream product, which is suitable as a dessert or serves as the basis for other desserts. Almost ready-made cream dessert should be shifted into a plastic container, cover with a lid and put in the freezer. Depending on the degree of freezing, you can make a soft or solid (tempered) ice cream.

   Ready for Full Freeze Cream Ice Cream

How to cook ice cream from green tea

8. The recipe for home ice cream from the match (Matte) is not fundamentally different from usually the recipe for a seal. Match, on Japanese 抹 茶 - an extremely interesting product that is on sale. This is a flexible green tea powder, used to prepare some desserts, baking, noodles and in a Japanese tea ceremony.

   Match, Mattery, 抹 茶 - Dry Powder of Green Tea Defined Grade

9. At the stage of heating the dairy mixture, a green tea powder is added to it, seeking it through the siter. Green powder tea does not dissolve in milk. But it is perfectly brewed, staining the milk into a pleasant gentle green shade. After the tea is "brew" in milk and paint it, the mixture must be cooled in the same way as the usual, without additives, and then strain through the fabric.

   Add green tea in a milk mixture

10. After a thorough cooling, the mixture was pouring into a prepared ice cream and wait for the formation of a soft ice cream from green tea. Additionally freeze green tea ice cream in the freezer.

    

Exquisite cold delicacy - — Favorite for connoisseurs of desserts. The refreshing mixture is melted in the language of the sophisticated, slightly spicy sweetness and gives anything with nothing comparable. In addition to the original taste, a lot of benefits are concluded in such a dessert. After all, green tea is a recognized source of antioxidants and important vitamins for the body. Japanese cooking claims that it also has a powerful tonic effect. In short, such a treat is nice to eat himself and not ashamed to present guests.

What is especially Japanese ice cream from green tea?

For the preparation of Japanese ice cream from green tea No need to have a special skill or special ingredients - everything is extremely simple and accessible. The only and main component affecting the taste of such ice cream is green tea Match. This tea is very popular along with such teasions like Sencha or Göcuro And therefore it is easily accessible in stores and tea shops. It is important that tea is powder-like, and not leaf. Since it does not need to be brewing, but it will be necessary to place directly in. If not found in the tea store Match In powder form, no need to be upset. It is necessary to simply place the deciduous tea in the blender and grind it (if the blender is not enough powerful, tea can be chopped with a pesting with a pestlet).

And now several recipes:

Recipe 1.

Ingredients:

6 YIITS
100 g. Sugar
1/3 cup firmly brewed powder green tea
1 teaspoon of soy sauce
1 teaspoon lemon juice
1 cup 33% cream.

Cooking:

1.) Take raw eggs, cool, separate proteins from burdens. Squirrels beat with half sugar to dense foam.
2.) Mix yolks with soy sauce, tea and lemon juice. Tick \u200b\u200bthe remaining powder and beat in a water bath to a strong lush foam.
3.) Beat the cream to a strong foam. Carefully stirring, connect all ingredients. Stay in the form and in the fridge for freezing for 2 hours.

Recipe 2.

Ingredients:

1 tbsp. l. with riding green tea
2 egg whites and 1 yolk
150 g of Sahara
350 ml cream of 33% and above

Cooking:

1.) Rig a strong tea with a quarter of a glass of boiling water, cool and strain. Squelts beat with an incomplete tablespoon of sugar into a strong foam, yolk to be lost with the same sugar before the poles, connect both mixes and stir.
2.) Add chilled tea and be carefully stirred again, trying so that the proteins do not fall. Slightly cooled cream whipped with the remaining sugar in the magnificent foam, add to the rest of the ingredients, to mix it last time, decompose the mixture in forms and put in the freezer.

Recipe 3.

Ingredients for 6 servings:

1/2 cup boiling water
1.5 tbsp. Spoon of Japanese Green Tea
2 egg whites
1/2 cup of sugar glaze
1 egg yolk
1.5 cup whipped cream
Green food dye (optional)

Cooking:

1.) Pour tea leaves with boiling water and insist until complete cooling. Then to strain the infusion.
2.) In a small dish, beat eggs proteins, adding sugar in 1 tbsp. spoon. When the mass becomes enough uniform, add 1 yolk and pour the chilled tea infusion.
3.) In a separate dish, beat the cream, after which mix the contents of both tanks.
4.) If you wish, you can add a few drops of the food dye.
5.) Pour the mixture on the cups, cover with covers and put in the freezer.
6.) After a few hours, freezing is ready!

Recipe 4.

Ingredients:

Milk (3/4 cups)
Egg yolks (2 pcs.)
Sugar (5 tbsp)
Fat cream (3/4 cups)
Green tea in powder (1 table spoon)
Hot water (3 tbsp)

Cooking:

First, you need to mix the green powder tea with hot water in the bowl. As soon as you finish, retain a bowl aside. Then beat egg yolks in a saucepan and add some sugar there. Mix very well. Now pour milk gradually into the pan, so that it is mixed properly. The saucepan must be placed on slow heat, and you have to make this mixture slightly, it is stirring everything from time to time.

As soon as the mixture thickens, it is necessary to remove the saucepan from the fire and put the bottom into the icy water. This will help cool the product. Green tea should be added to this mixture. Make sure you stirred tea carefully. Now add whipped cream. After that, it is necessary to pour the mixture into the ice cream and freeze it. Enjoy ice cream from green tea when it is thoroughly cooled!

Recipe 5.

Ingredients:

1 cup of cream
1 cup of milk
100 grams of sugar
3 tablespoons match (100% natural green tea powder)
1 Chipping salt

Cooking:

Stage first:
First of all, take a bowl and pour in her a glass of milk, a glass of cream and lay out 3 tablespoons of natural powder of green tea, sugar and a pinch of salt. Everyone is well sweat to homogeneous mass.

Stage Two:
Now put the resulting mass on the fire and heat up to the hot state. Important! Do not boil the mixture !!! While you are heating the tea-milk mixture, continue to interfere and beat it until it starts foaming. After remove from the fire and let it cool until complete cooling. This should take about 30 minutes.

Stage Three:
Now that your mixture has cooled, place it in a blender or a special ice cream apparatus and beat around 20-25 minutes. Then put the mass into the plastic container and place in the freezer for 3 hours at least. Before serving on the table, you can pour a powder of green tea or wafer chips. And also brew delicious green tea to ice cream.

We are happy to enjoy ice cream with fruit and berry fillers, in glaze or with nuts, love cream-brule, chocolate and coffee delicacy, but few, perhaps, tried ice cream with green tea. Like a mint, it burst and refreshes, and a pleasant spicy aftertaste remains in the language.

What is tea ice cream and where does it come from?

The recipe for ice cream from green tea came from the country where it is special about this drink, from Japan. The tea ceremony is only one of the rituals dedicated to this amazing drink: oils and decoctions are used in cosmetology, aromatherapy and even esoteric practices, it is not surprising that many culinary recipes do not cost without tea.

Ice cream from green tea can be prepared by different ways, their main difference from each other in the tendering technique: Some recipes imply the use of tea infusion, in other welding spare in boiling water or milk, in this case the dessert will have a softer and delicate taste. Color, whatever recipe you use, will never be bright green or pistashkovy, like a shop ice cream. The production uses dyes, and natural ice cream from the green tea will have a light yellowish tint, as well as in a freshly drinkable drink. The saturated color of the dessert will only have if green tea Matcha will be used in preparation. This variety is sold in the form of powder and in ice cream is added precisely by powder, and not infusion, therefore the consistency, taste and color differ from the classic tea delicacy.

Green Tea Recipe

Ingredients:

• 350 ml of oily cream
• 2 eggs
• ⅔ Art. Sahara
• 1 tbsp. l. Green tea.

We welding fill the third glass of boiling water, let it be filled with and cool. At this time, scour with eggs with 1 tablespoon of sugar: the foam will be foam, the more tenderness will be ice cream. Another spoonful of sugar is triturated with egg yolks. We connect the mixtures and the thin ridge we pour chilled tea, trying to stir the mass so that it does not dare. The remaining sugar is whipped with cream and add them to egg cream, mix and lay out into the form. In the freezer, tea cream must spend at least 3 hours. Stirring ice cream every 30 minutes, you will achieve homogeneous consistency without ice crystals. This recipe is simple enough, so you can begin to comprehend the culinary features of cooking ice cream from it.

Dairy ice cream

This option is suitable for those who consider calories, since it is based on milk, rather than greasy cream. Also, the cooking does not use eggs, so the recipe is suitable for people suffering from allergies to albumin contained in egg protein.

Required products:

• 500 ml of milk
• 100 g of condensed milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. Green Tea
• 15 g starch, preferably corn.

We heat the milk on a weak heat, constantly stirring, add welding and bring to a boil, leave it is for about an hour. Next, fool the milk and divide it in half: I mix the first part with sugar and put on the stove, the second - with a condensed milk, and a couple of milk spoons leave for dilution of starch. To the boiled milk add diluted starch and cook until thickening, constantly stirring. Paving the mixture to cool to room temperature, mix it with tea-condensed cream and send it to the refrigerator for 6 hours, mixing thoroughly every 20-30 minutes.

Ice cream recipe with match

This recipe implies the use of Japanese Matcha powder tea, in the usual store it will not be found this useful product, but in any tea shop it is presented in sufficient. The leaves of the plant contain several times more antioxidants than ordinary green tea, which and dessert will make more useful.

On how to prepare such ice cream, you can learn from this video:

Ingredients:

• ¾ Art. milk
• ¾ Art. Fat cream
• 1 tbsp. l. Tea powder
• 5 tbsp. l. Sahara
• 2 egg yolk
• 3 tbsp. l. water.

We preliminarily float with boiling water, we carefully stir up to the formation of a homogeneous kilice and assign to the side. Yolks are rubbing with sugar and a thin weaving in a mixture of milk, after which it is heated on a slow heat, stirring with a wooden blade before thickening. Tea cream is added to the already cooled mixture and connect with whipped cream. The resulting mass must be taken by a blender within a few minutes, after which it is put in the container and move to the freezer. Like another ice cream, this dessert is recommended to stir several times to avoid the formation of ice crystals. The finished dish decorate mint branches and lime slicker.

Ice cream from green tea has a tonic effect, so, by shooting it, for example, after lunch, you will provide yourself vigor and efficiency until the end of the working day. In addition, such a dessert, as a rule, contains a bit of sugar, so Sweet tooths taking care of their figures. And the delicacy, cooked houses without dyes and flavors, with dignity will take place on your child's festive table!