A proven berry pie recipe. Delicious pie with fresh berries

Warm summer is the easiest time to please your family delicious dessert. Signature recipe Every housewife has a pie with berries in the oven: it is prepared on the basis of shortbread, puff pastry or yeast dough. Suitable fillings include blueberries, raspberries, strawberries, blackberries, black currants, and cherries. It is better to first grind lingonberries and cranberries with sugar, scald blackcurrants and gooseberries with boiling water. In winter, you can use sweet and sour jam for the filling.

How to make berry pie

During preparation berry juice may leak and soak the crust, and this will spoil the taste and appearance of the dish. To avoid an unfortunate mistake, you need to sprinkle berry filling 1-2 spoons of starch. Many housewives grease the surface of the dough egg white, form a “pillow” based on flour, sugar and butter, caramelize. If fresh cherries or you don’t have strawberries, you can use frozen compote preparations purchased at the supermarket.

Berry Pie Recipes

Berry baking diversifies your daily diet. If desired, you can serve the berry pie with cream " Swiss meringue"or custard, with whipped cream or a scoop of ice cream; at worst, mint leaves and grated chocolate are suitable.

With frozen berries

Number of servings: 6 persons.
Calorie content of the dish: 329 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.

Among delicious recipes They produce a pie made from frozen berries, which is prepared from several components at once: each housewife has her own secret. Carrot cake with blueberries has a nutty note with a cinnamon aroma. good step-by-step instruction A recipe with a photo will help you avoid mistakes.

Ingredients:

Flour – 1 tbsp;
Sugar – 1 tbsp;
Egg – 3 pcs.;
Sunflower oil– 250 ml;
Frozen blueberries – 300 g;
Carrots – 250 g;
Nuts – 100 g;
Canned pineapple– 50 g;
Salt – 0.5 tsp;
Cinnamon – 1 tsp;
Baking powder – 1 pack.

Cooking method:

Mix flour, baking powder, salt and cinnamon. Next, beat the eggs and add oil. The mixture is poured into the flour.
Add finely grated carrots, chopped pineapples and nuts, and frozen blueberries.
Grease the baking dish with butter and lay out the dough.
Preheat the oven to 150° degrees. Bake for 80 minutes.

Open

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 298 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: French.
Difficulty of preparation: medium.

Shortbread pie with frozen berries, decorated with meringue balls - original dessert for treating guests. If you already know how to make a berry pie, try experimenting: for example, adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to adhere to the cooking rules in stages.

Ingredients:

For the test:

Margarine or butter – 150 g;
Flour – 1.5-2 tbsp;
Salt – 0.5 tsp;
Chicken yolk- 3 pcs.;
Granulated sugar– 120 g;
Vanillin – 1 tsp.

For filling:

Sugar – 300-400 g;
Cream 33% fat – 300 ml;
Eggs – 9 pcs.;
Chicken yolk – 1 pc.;
Sour berries– 400 g;

For the meringue:

Sugar – 1 tbsp;
Lemon acid– 0.5 tsp;
Water – 60 ml;
Egg white- 3 pcs.

Cooking method:

Grind the yolks with powdered sugar and vanilla, add to flour. Leave in the refrigerator for 1 hour.
Mix all ingredients for filling. To put on water bath, heat to a temperature of 60-70°C, pass through a sieve.
For the meringue, set the syrup to boil. Ready syrup Add to the protein mixture, continuing to beat the whites until completely cooled.
Roll out the dough to a thickness of 2-3 mm and place on a baking sheet.
Bake for 20 minutes at 190°C.
Pour the filling into the base and place in hot oven for 40 minutes.
Using a pastry bag, decorate the tart with Italian meringue balls.

With berries and cottage cheese

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content: 310 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.

Curd pie with fresh berries is comparable to cheesecake: it turns out to be just as tender and velvety in taste. This dessert can be prepared in the summer from fresh berries, in winter use frozen ones.

Ingredients:

Butter – 150 g;
Flour – 1.5 tbsp;
Powdered sugar – 100 g;
Egg – 1 pc.;
Baking powder – 1 tsp;

Cottage cheese – 0.5 kg;
Egg – 2 pcs.;
Sugar – 100 g;
Sour cream – 100 ml;
Raspberries – 300 g.

Cooking method:

Knead shortbread dough: mix the dry ingredients, grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Beat the ingredients for the curd filling with a mixer until smooth.
Place the base in the mold, forming small sides of 5-6 cm.
Pour out curd filling, place raspberries on top.
Bake for 35 minutes at 180 degrees.

From puff pastry

Cooking time: 90 minutes.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Cuisine: French.
Difficulty of preparation: medium.

Tart - dessert French cuisine. Traditionally, the French use shortcrust pastry for berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for tart made from unleavened puff pastry. Caramelized cherries and jelly - a unique base from a culinary expert.

Ingredients:

Margarine or butter – 200 g;
Flour – 2 tbsp;
Water – 100 ml;
Sugar – 150 g;
Salt – 1/4 tsp;
Cherry – 0.5 kg;
Gelatin – 2 g.

Cooking method:

Mix flour with finely chopped margarine or butter. Dissolve salt in water, 2 teaspoons of sugar, pour into flour. Leave in the refrigerator overnight.
Ready dough roll out 4-5 mm thick. Cut out a circle that matches the size of the saucepan, place on parchment, cover with another sheet parchment paper, bake in the oven for 40 minutes at 180 °C.
Place the sugar in a saucepan, add 3 tablespoons of water, stirring constantly, and bring until golden brown.
Place the cherries in a saucepan. Drain off excess juice, reheat and caramelize.
Cover the cherries with the base and place in the oven at 180°C for 20 minutes.
Remove from the oven and turn over so the base is on the bottom.
In caramelized cherry syrup add pre-soaked gelatin, stir and pour over the top of the pie. Let cool in the refrigerator.

Quick Pie

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 302 kcal per 100 g.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

Traditional ingredients for a clafoutis recipe made from fresh or frozen cherries on a quick fix can be replaced by using kefir instead of milk or natural yogurt. In this case, the basis of the test will be more like light cupcake.

Ingredients:

Butter – 30 g;
Flour – 0.5 tbsp;
Egg- 4 things.;
Milk – 250 ml;
Sugar – 100 g;
Salt – 1/4 tsp;
Cherry – 0.5 kg;
Vanillin – 1 tsp.

Cooking method:

Beat eggs with sugar and salt.
Add eggs and vanillin to flour, mix well.
Pour in milk in a thin stream and add butter.
Grease a saucepan with butter, sprinkle with sugar, and lay out cherries.
Pour the mixture over the berries.
Bake in the oven for 45 minutes at 180°C.

Grated pie

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 317 kcal per 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Recipe summer dessert from shortcrust pastry can be supplemented with meringue. To do this, place the whites whipped with sugar on top of the berries. Step by step photo will help you answer the question of how to cook Berry pie tasty and fast.

Ingredients:

Butter – 125 g;
Flour – 2 tbsp;
Chicken egg – 1 pc.;
Sugar – 150 g;
Salt – 1/4 tsp;
Blueberries – 200 g;
Baking powder – 1 tsp.

Cooking method:

In a mixer bowl, beat warm butter, sugar, salt, egg yolk, flour, baking powder. Instead of baking powder, add baking soda, quenched with 1 tablespoon of vinegar.
They grind everything into crumbs.
Lay out crumbs and blueberries in a 1.2-2 mm layer.
Sprinkle with crumbs.
Bake for 15-20 minutes at 250°C.

Yeast pie

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Photo recipe for pie with berries in the oven yeast dough will help you cook universal dish. Fresh or frozen fruits are suitable as a filling: you can add some peaches, apricots or apples. Try sprinkling your dessert with a mixture of cane sugar and cinnamon.

Ingredients:

Milk – 500 ml;
Yeast – 30 g;
Sugar – 1 tbsp;
Eggs – 3 pcs.;
Salt – 1 tsp;
Margarine – 150 g;
Flour – 4-5 tbsp;
Vanillin – 1 tsp;
Starch – 1-2 tbsp;
Black currant – 300-400 g.

Cooking method:

For the dough, mix yeast, glass warm milk, 2 tbsp sugar, 1-2 tbsp flour. Leave in a warm place for 30 minutes.
Add a mixture of eggs, sugar, margarine, salt, and vanillin. Leave for 1-2 hours.
Roll out the first part of the dough and place it in a baking dish, forming sides.
Layer of black currants. Decorate the top of the filling with a braid. Brush with beaten egg.
Leave the pie for 25 minutes.
Bake for 45 minutes at 190°C.

Video

In general, you can take any berries you like. And you can start eating the pie immediately after cooking, it’s very tasty.

for test

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) ~ 250 gr,
100 grams of sugar,
a little vanilla.

For filling

package of frozen cherries 450 gr.,
sugar.

1. beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
2. Pour the dough into a greased mold (I have a rectangular one 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
3. bake for 30 minutes at 200 degrees
4. Let it cool in the pan, you can decorate with whipped cream - it will spread and the pie will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies turn out VERY BEAUTIFUL AND TASTY!!!
The guests are delighted!

300-350 g flour
½ tsp. baking powder
150 g sugar
1 sachet (10 g) vanilla sugar
150 g butter(or sl. margarine), softened
a little milk (or water, sour cream) - if necessary
1 egg (or 2 yolks)
a pinch of salt

Pre-soften the butter at room temperature.
Whisk soft butter with sugar and vanilla sugar until creamy.
Continuing to beat, add the egg (or yolks).
Mix flour, baking powder and salt.
Sift over top of butter mixture.
Knead the dough until it forms a coma.
If necessary, add a little milk - the dough should be smooth and elastic.
Place on the table and form into a ball.
The dough can be used both immediately and by putting it aside for a while.

* Using the dough immediately after preparation, you need to line the mold with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then take 800 grams of any frozen berry (in the top photos, first strawberries, then cherries). Defrost completely, pour the juice into a glass and bring the same juice or water to 250 ml. We use this juice to make jelly.
Place the berries on the dough laid out on the mold, sprinkle lightly with sugar (optional, depending on the acidity of the berries and the tastes of the absorbents of this product). Yes, by the way, the mold is 26 cm in diameter.
In preheated to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. Take it out, let it cool, and then pour in the jelly prepared on the basis of Dr. Oetker CAKE JELLY. I used red packets to make the pie brighter. Keep in mind that the jelly hardens instantly, so pour it onto the berries quickly and carefully.

I serve it in the form, because... I have a knife for cutting using Teflon, so the shape is intact and the cake looks impressive.

I used to make similar pies without jelly, but, firstly, they were inferior appearance, and, secondly, when cutting the berries, they all fell off the pie, although they were still very tasty. I think that if there is no jelly, you can fill it with whipped sugar. powdered proteins, but then it will be something else.

Recipe 3. Another shortbread pie with frozen berries (you can use any)

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Beat softened butter with sugar.

Add eggs to the butter mixture vanilla sugar, baking powder and flour.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease the baking dish vegetable oil. Distribute the dough evenly over the pan.

Place the berries on top and lightly press them into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Check readiness with a toothpick.

Recipe 4. Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small mold, measuring 19 cm.

1.5 cups flour
2 tbsp. spoons of sugar
5 tbsp. tablespoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt

1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out a large part, place it in a mold, make sides.

Spread the filling on top.

Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
Cool the cake slightly in the pan, then transfer to a plate.

Enjoy your tea!

Recipe 5. Curd and berry pie with frozen berries

This beautiful holiday dessert is reminiscent of cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.

Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.

Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

Yeast pie is the most satisfying pastry. Soft pastry is all the more pleasant because it doesn’t take much time to prepare it. A standard set of products: yeast, sour cream, flour - and an excellent addition to lunch or breakfast is provided.

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

Dissolve the yeast in half a glass of warm milk, add salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.

The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.

Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).

Take a baking dish, I use a large baking sheet, grease it with oil and set it aside for now. We carefully roll out the puff pastry in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.

Place the berries in starch and sugar on the dough,

Cover the top with the cut layer and pinch the edges on all sides. The slits in the top layer of dough should open up slightly to create holes. Gently brush the future puff pastry pie with berries with a beaten egg

and place in an oven preheated to 200°C, baking for 20-25 minutes.

The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.

Pies with frozen berries or fresh always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Strawberry Crostata Pie

Ingredients:

lemon zest 2 tbsp. l.
flour 210 g;
olive oil 30 g;
sugar 50 g;
apple juice 120 ml;
pinch of salt.

For cream:

feta cheese 255 g;
juice of 1 lemon.
strawberries 1/2 kg;
squirrels 4 pcs.;
gelatin 11 g.

Recipe:

Mix the sifted flour with sugar, a pinch of salt and lemon zest.
Add olive oil and apple juice to flour. Knead elastic dough. Place the dough in a plastic bag and refrigerate for half an hour.
To prepare the cream, beat the egg whites until they form a white, stable foam. Grind the cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, egg whites and gelatin.
Remove the dough from the refrigerator and roll it out into a thin layer. Place in a greased pan, folding the edges of the dough into a basket shape. Place in a hot oven, bake for 10 minutes at 180 degrees.
Place the cream in the cooled pastry basket and refrigerate for 2 hours. When the curd cream has hardened, the berry pie is ready to eat.

Recipe products:

baking powder 1 p.;
flour 290 g;
berries 490 g;
butter 140 g;
vanilla sugar 2 g;
sugar 140 g;
milk 60 g;
eggs 3 pcs.;
breadcrumbs 60 g.

Recipe:

Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen, you must first defrost them in a bowl on the table and drain off the excess juice.
Mix defrosted berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
Preheat the oven to 180 degrees. Place the dough from the bowl into a greased pan and sprinkle the berries on top. Bake until done.

Ingredients:

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) 250 g,
100 grams of sugar,
a little vanilla.
package of frozen cherries 450 gr.,
sugar.

Progress:

beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
Pour the dough into a greased mold (I have a rectangular 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
bake for 30 minutes at 200 degrees
let it cool in the pan, you can decorate with whipped cream - it will spread and the pie will be creamy and beautifully colored.

Ingredients:

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Progress:

Beat softened butter with sugar.
Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
To stir thoroughly. The consistency of the dough resembles thick sour cream.
Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.
Place the berries on top and lightly press them into the dough.
Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.
Check readiness with a toothpick.

Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small mold, measuring 19 cm.

Ingredients:

5 cups flour
2 tbsp. spoons of sugar
5 tbsp. tablespoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt
1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Progress:

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out a large part, place it in a mold, make sides.
Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.
Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
Cool the cake slightly in the pan, then transfer to a plate.

Ingredients:

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Progress:

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.
Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.
Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Ingredients:

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

Progress:

Dissolve the yeast in half a glass of warm milk, add salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.
The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.
Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

Ingredients:

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Progress:

Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).
Take a baking dish, I use a large baking sheet, grease it with oil and set it aside for now. We carefully roll out the puff pastry in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.
Place the berries in starch and sugar on the dough,
Cover the top with the cut layer and pinch the edges on all sides. The slits in the top layer of dough should open up slightly to create holes. Gently brush the future puff pastry pie with berries with a beaten egg
and place in an oven preheated to 200°C, baking for 20-25 minutes.
The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.

The crumbly shortbread dough goes well with the juicy berry filling. In addition, such baking is an easy and quick way to please your beloved household members. For the proposed version of an open shortbread pie, you can use absolutely any berries that have been in the freezer since the warm season.

For shortbread dough and berry filling you need to prepare:

5 chicken eggs;
270 g sugar (of which 120 for the dough);
160 g butter or margarine for baking;
350 g flour;
450 g frozen berries;
vanilla to taste (if you use only cherries for the filling, you can use cinnamon).

Progress:

Separate chicken eggs into yolks and whites. The first will be used for dough, the second - for filling;
Grind the yolks thoroughly with the required amount of sugar. There is no need to achieve fluffy foam; it will be enough if all the grains simply dissolve;
Chop the soft butter with a knife (or using a blender) together with the flour into crumbs. Then carefully pour in the yolks with sugar and knead into an elastic dough;
Roll out the resulting dough between two sheets of parchment into a flat cake 1 cm thick. Then remove one sheet of paper and transfer the dough into the mold, distribute it so that it covers the bottom and walls. Trim off excess;
Place the defrosted berries in a formed shortcrust pastry basket, sprinkle with vanilla and place everything in the oven for 35 minutes at 200 degrees;
Beat the whites into a foam with the remaining sugar. When the allotted baking time has passed, cover the top of the pie with whipped egg whites and place in the oven for another 5-10 minutes.

Baking made from puff pastry turns out airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared in advance for future use or purchased as a semi-finished product in the store. After that, all that remains is to dream up the filling and shape of the future product.

For a layer pie with frozen berries you need to take:

500 g of ready-made (preferably yeast) puff pastry;
500 g frozen berries;
200 g granulated sugar;
40 g flour;
20 g starch.

How to bake:

The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of the fruit, it is better to rinse it under running cold water;
The puff pastry should be allowed to rest for about 10 minutes at room temperature so that it becomes more elastic, but you shouldn’t overcook it either;
Dust a pie pan with flour. Roll half of the dough into a layer (no thinner than 5 mm) and line the bottom and walls of the mold with it;
Mix the defrosted berries with sugar and starch and place in the dough base;
Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. The finished baked goods will look beautiful if the strips are cut with a curly knife and the lattice is formed by interlacing the strips;
In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. Baking should take another 20 minutes at this temperature.

Even such a fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only this product is ideal for baking.

But what to do with imperfect cottage cheese that turned out a bit dry and with grains? Of course, use it, but for other baking. You can use it to make a delicious pie with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd and berry filling you need to have on hand:

2 chicken eggs (1 for the dough, 1 for the filling);
200 g sugar (100 grams each for dough and filling);
400 g cottage cheese;
150 ml milk;
90 ml vegetable (refined, odorless) oil;
250 g flour;
80 g starch;
5 g baking powder for dough;
350 g frozen berries.

The order of priority of work:

Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir until the mixture becomes more homogeneous. Sift flour and baking powder into the resulting mixture. Mix everything and the dough is ready.
To make the curd layer, in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mixture until smooth;
Roll frozen berries in the remaining starch. After this, you can begin to form the pie. A springform pan is ideal for baking. Its diameter can be up to 25 cm;
Using a silicone brush, spread a few drops of vegetable oil over the bottom and sides of the mold, then lay out and smooth out the soft dough that slightly sticks to your hands. Then follows a layer of curd, and on top - berries in starch;
The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has cooled completely.

For a quick berry pie, you need to take the ingredients in the following proportions:

large chicken eggs;
200 g white crystalline sugar;
5-7 g baking powder (aka baking powder);
160 g flour;
200 g assorted frozen berries;
10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

Baking sequence for berry dessert:

The base of the pie is biscuit dough. For this, beat the whole eggs with the recipe amount of granulated sugar until soft foam;
Mix the baking powder with the flour and, sifting the mixture through a fine sieve, add it to the egg mixture. It is better to stir the dough at this stage with a spatula;
Grease the multicooker bowl with a piece of butter at room temperature. There is no need to grease the walls of the mold completely; 2/3 of the height is enough;
Carefully transfer the dough into a multi-pan, level it with a spatula and place frozen berries on top in an even layer;
Bake using the appropriate options from the program menu (Bake/Cake/Steamer). The duration of the program should be 60 minutes;
After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the pie. You need to let it stand for 5-10 minutes, and only then, using a silicone spatula, help yourself remove the baked goods from the mold;
The finished dessert already looks very appetizing, so it can be served on the table without embellishments or with a minimal amount of them - lightly dusted with powdered sugar and carelessly scattered green mint leaves.

Helpful Tips:

Having decided to bake a pie filled with frozen berries, every housewife asks the question: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
The filling from undefrosted berries turns out juicier, but there is a risk that it will contain so much moisture that it will begin to flow out of the pie.
In this case, baking time will also be needed much more, so if the recipe does not indicate that the berries should be placed frozen, it is better to defrost them.
You can also create mixes from frozen berries, mixing different types of them or adding fresh fruits to them, for example, apples, pears, bananas, oranges, kiwis, etc.
The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create entire pictures on the surface of the cake.

Homemade berry pie is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. To prepare the pie, you can use various types of dough and any berries that are in stock, even if the recipe specifies others. You just need to adjust the portion of sugar depending on their original sweetness. Pie with frozen berries -

Pie with frozen berries

You can make a pie with frozen berries at any time of the year.

Take:

1.5 tbsp. flour;

200 g of good butter;

2-3 tbsp. sand sugar;

1 raw yolk;

1.5 tsp store-bought baking powder;

a pinch of salt; 4-5 tbsp.

cold water.

For filling:

1 tbsp. frozen berries (blueberries);

3-4 tbsp. Sahara;

1 tbsp. starch.

Preparation:

1. Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.

2. Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it in cling film and refrigerate for one hour.

3. Later, divide the dough into two parts (the base should be a little larger).

4. Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.

5. Preheat the oven to 180°C and bake the base until light golden brown.

6. At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the bowl with the mixture over low heat and cook after boiling for no more than 3-5 minutes until the mixture thickens a little. Refrigerate.

7. Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.

8. Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.

Recipe for open berry pie

Nothing decorates a feast or tea party more than an original open-faced berry pie prepared according to the following recipe.

Prepare:

150 g butter;

300 g granulated sugar;

2 large eggs;

2 tbsp. flour;

1 pack store-bought baking powder;

1 pack vanilla;

500 g of any berries;

4 tbsp. starch.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.

2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.

3. Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15-20 minutes.

4. While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.

5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water and then pour it into the filling.

6. Boil it over low heat for 5-7 minutes, cool well.

7. Remove the pan with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180°C).

Grated berry pie in the oven- a great option for a quick dessert. You can use both fresh berries and frozen mix for it.

Take:

3-4 tbsp. flour;

1 pack baking powder;

1 larger egg;

200 g margarine or butter if desired;

100 g sugar;

500 g of any berries;

a little salt.

Preparation:

1. For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be placed in the freezer for 5 minutes.

2. In the meantime, take the flour and add baking powder to it.

3. Chop the frozen margarine into small cubes with a knife directly into the flour, and then rub into crumbs with your hands.

4. Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.

5. Sort and wash the berries, defrost frozen ones and leave in a colander for a few minutes to drain excess liquid.

6. Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.

7. Place in the oven (170-180°C) and bake for about half an hour until a beautiful crust is obtained. It is better to slice the pie while it is still warm.

Pie with berries in a slow cooker - step-by-step recipe with photos

If you have a multicooker in your kitchen, then you can pamper your household with delicious baked goods every day. The main thing is to have it on hand the following products:

100 g butter (margarine);

300 g granulated sugar;

1.5 tbsp. flour;

a couple of eggs;

1 tsp baking powder or soda with vinegar;

a handful of salt;

300 g raspberries or other berries;

a jar (180-200 g) of sour cream.

Preparation:

1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.

4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.

7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.

8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.

9. Give it time to soak (at least 1 hour) and invite guests to the table.

The most delicious, simple and fast berry pie

If you want something sweet, but don't have time to make a fancy cake, make a quick berry pie.

Take:

2 chicken eggs;

150 ml milk;

100 g soft butter;

200 g powdered sugar;

250 g flour;

1 tsp baking powder;

500 g berry mix.

Preparation:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.

2. Add baking powder and flour, the dough should be as thick as sour cream.

3. Line a baking sheet with parchment and pour in the base.

4. Arrange the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Shortbread pie with berries

Berry pie made from shortcrust pastry is prepared very quickly. You just need to prepare a list in advance simple products:

0.5 kg of any fresh or frozen berries;

1 tbsp. sugar, or better yet powder;

a pack (180 g) of margarine;

1 egg and another yolk;

2 tbsp. flour;

a bag of vanilla.

Preparation:

1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.

2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Mash thoroughly and add softened margarine.

3. It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.

4. Separate about a quarter of the dough for decoration and roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.

5. Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.

6. Bake in the oven for about half an hour or a little more at a temperature of 180°C.

Layer pie with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your family and guests.

Take:

0.5 kg of store-bought puff pastry;

1 tbsp. any seedless berries;

200 g cottage cheese;

100 g cream;

2 tbsp. Sahara.

Preparation:

1. Thaw the dough in advance and place a whole sheet on a mold with sides.

2. Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.

3. Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.

4. Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but after cooling it will fall a little.

Yeast pie with berries

Anyone who likes to tinker with yeast dough will definitely need this recipe. Homemade baked goods will turn out fluffy and airy, and the berries will add zest to the yeast dough.

Take:

2 tbsp. milk;

30 g quick-acting yeast;

Art. Sahara;

3 eggs;

1 tsp fine salt;

150 any good margarine;

vanilla bag;

4.5 Art. flour;

any frozen or fresh berries;

sugar to taste for filling;

1-2 tbsp. starch.

Preparation:

1. Place a dough of yeast specified in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.

2. As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.

3. Add flour in small parts and knead the soft dough until it sticks to your hands.

4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.

5. Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.

6. Grease it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle sugar mixed with starch on top. Place the dough decorations on top of them and brush with a lightly beaten egg.

7. Place the baking sheet with the pie in a warm place to proof for about 15-20 minutes, at which time heat the oven to 190°C. Bake the product for 30-35 minutes.

Berry pie with kefir

If you have a little kefir and want to bake a delicious pie, use the following recipe.

Prepare:

300-400 g berry mix;

3 eggs;

320 g sugar;

1 tbsp. vanilla sugar;

1 tbsp. baking powder;

300-320 g kefir.

Preparation:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.

2. Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.

3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Sprinkle the finished baked goods with powdered sugar.

Jellied pie with berries

The jellied pie turns out to be truly summery and light. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;

175 g quality flour;

100 g butter;

50 g of powdered sugar;

1 raw yolk;

a little lemon zest.

For filling:

4 fresh eggs;

200 g of powdered sugar;

50 g flour;

300 ml cream;

vanilla for aroma.

Preparation:

1. Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough. 2

Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.

3. Preheat the oven to 200°C and bake the pie base for 15 minutes.

4. At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.

5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, add the cream in a stream to form a stable, fluffy mass.

6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.

7. Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.

Pie with cottage cheese and berries

The presented pie resembles the legendary cheesecake, but it is much easier and faster to prepare.

Take:

250 g flour;

150 g margarine;

1 tbsp. sugar for the dough and about another glass for the filling;

2 eggs;

0.5 tsp soda;

a little salt;

vanilla for aroma;

250 g sour cream;

200 g cottage cheese;

100 g starch;

1 tbsp. powdered sugar;

300 g currants or other berries.

Preparation:

1. Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.

2. Roll it into a ball, sprinkle with flour and, wrapping it in film, put it in the cold for 25-30 minutes.

3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.

4. Grease the pan with butter, sprinkle with flour and form a base from the chilled dough. Place the curd mixture on top and the berries on its surface.

5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jam? Prepare an original pie based on it.

Take:

1 tbsp. jam;

1 tbsp. kefir;

0.5 tbsp. Sahara;

2.5 tbsp. flour;

1 egg;

1 tsp soda.

Preparation:

1. Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.

2. Add the egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.

3. Preheat the oven to 180°C and bake the pie for about 45-50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.