Quick whites in a frying pan. Juicy minced meat for whites with meat

Greetings, my precious friends. Do you like whites? It's hard not to love them. Just thinking about them makes my mouth water. But, unfortunately, it is rarely possible to enjoy high-quality whites from the store. Manufacturers manage to either under-add the meat or make the dough too thick. There remains an unpleasant aftertaste from the purchased product. Therefore, I suggest making these pies at home. Moreover, today I will tell you how to cook belyashi with meat in a frying pan.

Modern delicacies owe their name to Belish - big pie which is prepared from unleavened dough. This is a national Bashkir dish. It is prepared with various fillings, but meat and potatoes are considered the most delicious.

However, belyashi are slightly different from belish. First of all, they are much smaller in size than their ancestors. In addition, belyashi are fried in a huge number butter, and the belishi is baked.

The closest relative of the Bashkir belish is the Tatar peremyach. Usually the jumpers are made round shape with a hole in the middle. But belyashi were originally prepared in a triangular shape. Only few people know about these features today. Well, that’s it, a little introduction to the dish before showing it :)

Features of whiting

Fried food can hardly be called dietary. During the cooking process, pies absorb a lot of fat, so they are a high-calorie product.

The calorie content of whiting is 260.6 kcal. At the same time, there are 14.7 g of fat, 18.7 g of carbohydrates and 14.6 g of protein.

Therefore, not a single nutritionist will recommend this delicacy to you. Therefore, those who are on a diet should not eat whitefish in their eyes. Otherwise, you won’t be able to resist and will have to start losing weight again. Also, people suffering from illnesses need to be more careful with this delicacy. cardiovascular system and pancreas.

But whites prepared independently at home are less harmful than store-bought ones. After all, here you yourself regulate the fat content of the meat and the amount of oil for frying. And you can cook at home both open and closed pies. They differ from each other not only in appearance, but also in cooking features.

Preparing open yeast whites

And here it is step by step recipe delicious pies. For the test you will need:

kilo of flour;
egg;
0.5 l of milk;
3 tbsp. Sahara;
1 tsp salt;
10 g dry yeast (you can replace 30 g live yeast).

You will need a kilo of minced meat as a filling. It is better to take homemade minced pork and beef. You will also need 4 onions, salt + pepper to taste. You need to fry the belyashi in a large amount of oil.

First we make the dough. To do this, mix the yeast with sugar and dilute them warm milk. Leave the mixture for 5-7 minutes until foam forms. Be sure to sift the flour and make a hole in the center of the slide. Pour the yeast mixture and beaten eggs into this hole. Add salt and knead the dough well. This procedure usually lasts about a quarter of an hour.

After kneading, the dough should not stick to your hands. Then cover it and leave it for an hour in a warm place. During this time yeast dough will double in size.

Mix finely chopped onion with minced meat. Salt and pepper the filling. Next, mix the components well again. To increase the viscosity of the minced meat, I advise you to add a couple of tablespoons to its composition. ice water. Leave the minced meat in the refrigerator for an hour. This way the water will be absorbed into the proteins of the meat and the filling will then contain a little broth.

Sprinkle the working surface with flour. We roll identical balls from the dough, from which we roll out flat cakes with a diameter of 15-17 cm. Place minced meat in the middle of the dough (about 1 tbsp). We pinch the whites so that there is a hole in the middle where the filling can be seen. And lightly press down each whitewash with your hand.

Fill the frying pan with oil (about 2 cm from the bottom). Heat it up and lay out the pies with the holes down. Fry one side until browned over medium heat. Then we turn it over and continue cooking.

How to make yeast closed belyashi with meat

It is not difficult to prepare such a delicacy at home. For the test take:

kilo of flour;
200 ml milk;
2 eggs;
100 g margarine;
30 g sugar;
1 tsp salt;
10 grams of dry yeast (or 30 grams of live yeast).

The filling is prepared from minced pork and beef, 2 onions and 100 ml of water. You will also need ground pepper + salt to taste.

We dilute the yeast with warm milk and add sugar. Lightly beat the eggs and add them to the yeast mixture. Add sifted flour and mix ingredients. Then pour in the slightly cooled melted margarine, add salt and knead the dough thoroughly. Leave it for a couple of hours, covering the top with a kitchen towel. Then knead the dough a little. If it is sticky, add flour. And again we let it sit for another couple of hours.

Let's move on to the filling. Add chopped onion to the minced meat. Add water, salt + pepper here. Mix the minced meat thoroughly.

Divide the yeast dough into equal balls. Roll out each of them one by one and place 1.5-2 tbsp in the middle. fillings. We lift the edges of the round piece up and pinch it, and then carefully flatten it with your palm.

Place the belyashi in a frying pan with hot oil so that the seam is facing down. There should be a lot of oil in the vessel (a layer of at least 2 cm). Fry the pies until browned on both sides.

How to cook delicious belyashi with kefir in a frying pan

And these are getting ready fragrant pies without yeast. You can call this an accelerated cooking option.

You will need to prepare the following set of products for the test:

250 ml kefir 3.5% fat;
about 300 grams of flour;
2, or even 3 tbsp. refined oil;
1/2 tsp. salt;
1/3 tsp. soda

We will prepare the filling from 250 grams of minced meat, onion, salt + ground black pepper. Mix finely chopped onion with minced meat. Salt and pepper. Then beat the minced meat thoroughly or mix for a long time. This way the water will be absorbed into the meat and the filling will be juicier. Then cover the container with ready-made minced meat and put it in the refrigerator.

And the dough cooks even faster 🙂 Mix kefir (you don’t need to heat it, just use it as you took it out of the refrigerator) with flour. Do not add all the flour at once. Add half the amount called for in the recipe. Then add salt and soda. And carefully mix all the ingredients, gradually adding the rest of the flour. Your dough should be soft. Then beat the vegetable oil into the kneaded dough and leave it for 20-30 minutes.

Grease the working surface on which we will form our pies with vegetable oil. If you want, you can use flour instead of butter.

I noticed that when I use flour for dusting, it chars when frying. This leaves an unpleasant black residue in the pan. That's why I use vegetable oil

We form rounds from the dough and roll them out. We put the filling in the middle of each and make open-type belyashi. I advise you to sculpt as much at once as will fit in the frying pan at one time. Fry on both sides in boiling oil until golden brown.

I found a video recipe for you that will tell you more about this cooking method.

Recipe for lazy whites

If guests suddenly arrive, this will help you out original recipe lazy pies. To do this you will need the following products:

2 glasses of kefir;
egg;
½ tsp each sugar + salt + soda;
0.5 kilos of flour;
0.5 kg minced meat;
larger onion;
freshly ground black pepper;
parsley or dill.

Mix kefir heated to about 30 degrees with soda, sugar and salt. Let this mixture stand for 10 minutes at room temperature. Meanwhile, prepare the filling. Mix the minced meat with chopped onion, egg, pepper and salt.

Afterwards, gradually stir in flour into the kefir mixture. There should be no lumps. And your dough should have a consistency like sour cream. Spoon the dough into a frying pan with hot oil and add minced meat on top. And pour a little dough onto the minced meat so that the filling can be seen in the middle.

Fry over medium heat. First fry one side. Then we turn it over and bring the second side of the white to golden brown. Before serving the pies, decorate them with herbs. Beautiful, fast and very tasty. I advise you to try it.

To make the whites round and beautiful, do not place them too tightly in the pan. Let there be a distance of 1 cm between them. This will make it easier to turn them over. And while turning over, your pies will not lose their shape.
After frying the whites, do not rush to serve them immediately. Place the pies on a kitchen paper towel to remove excess fat. And then serve it on the table.
If suddenly after frying you find that the whites are still damp inside, do not panic. You can cook them in the microwave or oven. Just don’t set the microwave to maximum power.

How do you cook belyashi with meat in a frying pan? If you have your own brand secret recipe, be sure to share it in the comments. And if possible, attach a photo. Well, I wish you the most pleasant white-eating and say goodbye. Bye bye!

Flour – 1 kg. ;
Milk – 250 ml. ;
Water – 250 ml. ;
Chicken egg – 2 pcs. ;
Dry yeast – 10 gr. ;
Salt – 2 teaspoons;
Butter – 60 gr. ;
Sugar – 2 tablespoons;
Sunflower oil – 50 gr.

Step-by-step recipe for whites with meat:

1. We will need a small bowl where we will knead the white dough according to the classic recipe.

2. Pour in 250 grams of milk and water.

3. Add two teaspoons of salt and two tablespoons of sugar and mix.

4. We take dry yeast separately, add a little milk and water that we just mixed so that our yeast dissolves. Add here one teaspoon of sugar and a heaping teaspoon of flour. Set aside for about five minutes for the yeast to activate.

5. Sift a glass of flour into the milk and mix, there may be some small lumps left - this is normal.

6. Separate the whites from the yolks and add two yolks to the dough.

7. Add melted butter here.

8. Add the resulting yeast and mix thoroughly.

9. Add the rest of the flour in parts, be sure to sift it, the softness of the dough will depend on this. Mix some of the flour until smooth, then add more and mix again. When the dough becomes thick, then pour the flour onto the table and knead the dough already on the table. As a result, we used 1 kg of flour; if after this the dough still sticks to your hands, we do not add any more flour.

10. Next, take 50 ml of olive or sunflower oil, mix the oil into the dough, lubricating your hands and rubbing, gradually kneading all the oil.

11. Place the dough in a bowl and cover cling film or a towel and leave for half an hour for the dough to rise.

In the meantime, let's make minced meat for the whites:

12. The meat can be any beef or lamb, but the most delicious belyashi comes from pork; you can cut different meats in half. For this dough we will need 300 grams of minced meat and 300 grams of onions.
13. Grind the onion in a blender or chop it very finely. Salt the onion to taste and mix with the minced meat.

14. Add black pepper and any spices you like, add red pepper for spiciness. Mix everything well until smooth.
15. Add 40 g to the minced meat. milk or water for juiciness.

16. The dough has risen and doubled in size. Remove the film and take the dough out onto the table. Divide the dough into two parts. Divide one half in half again, the dough for the belyash should be 50-60 grams. Let's make identical balls of the required size in advance.

17. Let's heat the oil in a frying pan.
18. Let's lubricate it a little sunflower oil table. Take one ball and knead it evenly in a circle using your hands, so that the dough at the edges is thinner than in the center. Place a tablespoon of minced meat in the center. We lift all the edges of the dough and fold them into the middle, forming a mold. We give the belyash an oval shape, mold 4 pieces at a time so that the rest don’t leak, and start frying. Place seam side down in oil. We pour oil so that it hides half of our future whitewash. Fry for 4 minutes on each side.

Love chebureks and fried pies? Not indifferent to whiting, but are afraid to buy from stalls ready food With meat filling? Then this is exactly what you can do for a large family juicy whites with meat in a frying pan.

How to cook belyashi with meat in a frying pan

To make belyashi, you need to be patient, because the dish is prepared in several stages. Of course, you can buy ready-made minced meat and even dough, then the process will take a minimum of time.

What you need for this dish:

minced pork and beef or pure pork – 400-500 g;
onions – 2 pcs.;
egg – 1 pc.;
flour - 3 cups or a little more;
milk - a glass;
dry yeast – 1 tsp;
sugar – 1 tsp;
salt - to taste;
ground black pepper for minced meat – a pinch;
vegetable oil for frying.

How to cook belyashi:

First you need to prepare the dough. To do this, in a large bowl, mix the following ingredients: egg and sugar (mix), milk and yeast (pre-dilute dry yeast in a small amount of milk), as well as a spoonful of vegetable oil and sifted flour.
Mix homogeneously plastic dough. If the dough requires it, add a little more flour. Knead the dough, put it in a warm place, cover with a towel or film.
We make minced meat: wash the meat, remove fat and veins, cut into pieces.
Onion – peel and chop in a blender.
Grind the meat through a meat grinder, add onion, salt, a little pepper, and mix.
Just while we were doing the stuffing, the dough came up, it’s time to start forming the whites.
Roll out the dough into a sausage, divide it into equal pieces with a knife, give each piece a flat cake shape, pressing it a little in the middle.
Place the frying pan on the stove, pour in oil, and heat over medium heat.
Place a tablespoon of filling in each circle, pinch the edges so that the meat remains inside. We leave a small hole in the middle so that the whites are thoroughly fried.
Place in a frying pan in well-heated oil. Fry on one side first.
Then turn it over to the other side and fry in oil until golden crust. Frying time over medium heat is about 6 minutes.
We fold ready-made whites on a plate, you get a lot!

Serve slightly cooled or hot. Bon appetit!

How to cook belyashi with kefir

For those who don’t like to tinker with dough for a long time, we offer a simplified recipe for preparing whites - using kefir. It will turn out just as delicious!

Ingredients for this recipe:

fat kefir (2.5-3%) – a glass;
flour – 300 g;
refined sunflower oil – 3 tbsp;
salt - half a teaspoon;
soda - half a teaspoon;
for filling: minced pork 250 g, onion, a little salt and pepper.

How to make the dough and bake belyashi:

First we make the filling: grind the meat through a meat grinder or take ready-made minced meat, add chopped onion, salt, pepper, mix for a very long time so that the minced meat turns out juicy. Wrap it in film and put it in the refrigerator.
We prepare the dough: take the kefir out of the refrigerator, immediately add the sifted flour (literally a few spoons), mix.
Add baking soda, salt, mix again, pour in the rest of the flour, knead soft dough. While kneading, add a little vegetable oil and continue kneading the dough so that it becomes plastic and does not stick to your hands.
The test needs a little time to rest, literally 20 minutes.
Then we form balls, no longer use flour, and if the dough is a little sticky, grease the table and hands with vegetable oil.
We form the cakes, roll them out a little with a rolling pin, add the chilled filling, make open whites exactly as much as needed for 1 frying pan, and immediately start frying.
Fry the belyashi on one side, then on the other, until cooked.

We serve delicious meat dish hot, immediately along with sour cream and fresh herbs.

Modern delicacies owe their name to belish - a large pie made from unleavened dough. This is a national Bashkir dish. It is prepared with various fillings, but the most delicious is considered to be meat and potatoes.

However, belyashi are slightly different from belish. First of all, they are much smaller in size than their ancestors. In addition, belyashi is fried in a huge amount of oil, and belyashi is baked.

The closest relative of the Bashkir belish is the Tatar peremyach. Usually the jumpers are made in a round shape with a hole in the middle. But belyashi were originally prepared in a triangular shape. Only few people know about these features today. Well, that’s it, a little introduction to the dish before showing it :)

Features of whiting

Fried food can hardly be called dietary. During the cooking process, pies absorb a lot of fat, so they are a high-calorie product.

The calorie content of whiting is 260.6 kcal. At the same time, there are 14.7 g of fat, 18.7 g of carbohydrates and 14.6 g of protein.

Therefore, not a single nutritionist will recommend this delicacy to you. Therefore, those who are on a diet should not eat whitefish in their eyes. Otherwise, you won’t be able to resist and will have to start losing weight again. Also, people suffering from diseases of the cardiovascular system and pancreas need to be more careful with this delicacy.

But whites prepared independently at home are less harmful than store-bought ones. After all, here you yourself regulate the fat content of the meat and the amount of oil for frying. You can make both open and closed pies at home. They differ from each other not only in appearance, but also in cooking features.

Preparing open yeast whites

And here is a step-by-step recipe for delicious pies. For the test you will need:

kilo of flour;
egg;
0.5 l of milk;
3 tbsp. Sahara;
1 tsp salt;
10 g dry yeast (you can replace 30 g live yeast).

You will need a kilo of minced meat as a filling. It is better to take it from pork and beef. You will also need 4 onions, salt + pepper to taste. You need to fry the belyashi in a large amount of oil.

First we make the dough. To do this, mix the yeast with sugar and dilute it with warm milk. Leave the mixture for 5-7 minutes until foam forms. Be sure to sift the flour and make a hole in the center of the slide. Pour the yeast mixture and beaten eggs into this hole. Add salt and knead the dough well. This procedure usually lasts about a quarter of an hour.

After kneading, the dough should not stick to your hands. Then cover it and leave it for an hour in a warm place. During this time, the yeast dough will double in size.

Fill the frying pan with oil (about 2 cm from the bottom). Heat it up and lay out the pies with the holes down. Fry one side until browned over medium heat. Then we turn it over and continue cooking.

How to make yeast closed belyashi with meat

It is not difficult to prepare such a delicacy at home. For the test take:

kilo of flour;
200 ml milk;
2 eggs;
100 g margarine;
30 g sugar;
1 tsp salt;
10 grams of dry yeast (or 30 grams of live yeast).

The filling is prepared from minced pork and beef, 2 onions and 100 ml of water. You will also need ground pepper + salt to taste.

Let's move on to the filling. Add chopped onion to the minced meat. Add water, salt + pepper here. Mix the minced meat thoroughly.

Place the belyashi in a frying pan with hot oil so that the seam is facing down. There should be a lot of oil in the vessel (a layer of at least 2 cm). Fry the pies until browned on both sides.

How to cook delicious belyashi with kefir in a frying pan

And these fragrant pies are prepared without yeast. You can call this an accelerated cooking option.

You will need to prepare the following set of products for the test:

250 ml kefir 3.5% fat;
about 300 grams of flour;
2, or even 3 tbsp. refined oil;
1/2 tsp. salt;
1/3 tsp. soda

We will prepare the filling from 250 grams of minced meat, onion, salt + ground black pepper. Mix finely chopped onion with minced meat. Salt and pepper. Then beat the minced meat thoroughly or mix for a long time. This way the water will be absorbed into the meat and the filling will be juicier. Then cover the container with the prepared minced meat and place it in the refrigerator.

Grease the working surface on which we will form our pies with vegetable oil. If you want, you can use flour instead of butter.

I noticed that when I use flour for dusting, it chars when frying. This leaves an unpleasant black residue in the pan. That's why I use vegetable oil

I found a video recipe for you that will tell you more about this cooking method.

Recipe for lazy whites

If guests suddenly arrive, this original recipe for lazy pies will help you out. To do this you will need the following products:

2 glasses of kefir;
egg;
½ tsp each sugar + salt + soda;
0.5 kilos of flour;
0.5 kg minced meat;
larger onion;
freshly ground black pepper;
parsley or dill.

To make the whites round and beautiful, do not place them too tightly in the pan. Let there be a distance of 1 cm between them. This will make it easier to turn them over. And while turning over, your pies will not lose their shape.
After frying the whites, do not rush to serve them immediately. Place the pies on a kitchen paper towel to remove excess fat. And then serve it on the table.
If suddenly after frying you find that the whites are still damp inside, do not panic. You can cook them in the microwave or oven. Just don’t set the microwave to maximum power.

How do you cook belyashi with meat in a frying pan? If you have your own secret recipe, be sure to share it in the comments. And if possible, attach a photo. Well, I wish you the most pleasant white-eating and say goodbye. Bye bye!