Sweet rolls baked goods. Step-by-step recipe for making sponge roll with photo

If you've never tried biscuit rolls, it's time to start making them! And you don’t have to worry that the biscuit won’t bake, you won’t be able to roll it, or the roll won’t be tasty—nothing like that.

We have found for you a very tasty and simple sponge roll, the recipe for which is so quick to make that it is better to immediately make a double portion and take out two baking trays.

In addition to the fact that the recipe for a roll made from biscuit dough is simple, the dessert turns out to be incredibly tasty, but for the filling you can use everything you have in the house: cottage cheese, jam, jam - the sponge roll will be instantly eaten anyway and will require more. The question of how to bake a sponge roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls and does not crumble while you grease the dessert with the filling.

Roll of biscuit dough with jam

So, the simplest and most affordable recipe for a biscuit roll filled with any jam, ingredients:

120 gr. wheat flour;
1 tsp. baking powder;
4 chicken eggs;
120 gr. Sahara;
Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;

2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;

3. As soon as the foam becomes thick and fluffy, add flour with baking powder and stir;

4. Pour the dough into the mold, level it with a spoon or hand to a thickness of 1 cm;

5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;

6. Once the biscuit is ready, place it on a clean towel and remove the parchment;

7. While the biscuit layer is warm, it needs to be rolled up together with a towel and cooled in the folded position;

8. Carefully unroll the sponge roll, generously grease with jam and roll again;

9. Sprinkle with powdered sugar and serve!

Recipe with jam

The simplest dessert is not the only one that is ready in a matter of minutes. Look at the recipe for a biscuit roll filled with any jam, ingredients:

2 chicken eggs;
0.5 tbsp. Sahara;
0.5 tbsp. wheat flour;
Jam and powdered sugar for sprinkling.

How to bake sponge roll:

1. Beat eggs with sugar until the mass turns white and increases in volume several times;

2. Add flour and stir;

3. Turn on the oven at 180 C;

4. Place the dough in a mold lined with parchment;

5. Bake for 10 minutes in a well-heated oven;

6. Remove the biscuit and immediately turn it over onto a towel.

All that remains is to remove the paper, immediately coat the cake with jam and wrap it up! This sponge roll does not need to be left to soak; it is ready to serve immediately. Sprinkling with powdered sugar makes the dessert even more beautiful.

A simple recipe for rolls with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple. What you will need:

2 chicken eggs;
35 gr. flour;
60 gr. Sahara;
25 gr. potato starch;
0.5 tsp. baking powder;
2 tbsp. l. boiling water

For cream:

70-80 gr. curd soft cheese;
150 gr. heavy cream;
50 gr. powdered sugar.

How to bake sponge roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;

2. Mix flour with starch and baking powder;

3. Beat the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;

4. Add sugar to the eggs, beat until fluffy;

5. Add dry ingredients and stir;

6. Pour the dough onto a baking sheet and bake for about 10 minutes;

7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;

8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;

9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

All that remains is to unroll the roll, generously grease it with cream and roll it again. For decoration, use melted chocolate, powder or confectionery sprinkles. An incredibly tender and delicious dessert is ready. This is how quickly you can bake a sponge roll. A very tasty and simple recipe will not keep you stuck in the kitchen for a long time, but at home you will always have fresh and aromatic pastries for tea.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It is good to serve on a holiday table or to eat on an everyday basis with tea or coffee. There are different fillings for sponge cakes - from complex custards with fruit to simple jam or condensed milk. It’s worth learning the secrets of preparing a flavorful dessert.

How to make sponge roll

Many people love rolls made from biscuit dough for their spectacular taste, juicy texture and soft filling rich in aromas. Any cook can cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need premium wheat flour, a lot of sugar, and egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for roll increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Sponge cakes are baked at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). The cake has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls require the following fillings:

curd cream - cottage cheese, cream, sugar, vanillin;
custard - with boiling water, yolks, flour, sugar, butter;
butter - butter, powdered sugar, yolks, cognac or rum;
protein - with protein foam, lemon juice, granulated sugar;
sour cream - made from sour cream, sugar, vanillin;
chocolate - with milk, yolks, condensed milk, butter, cocoa;
butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends with a flavorful dish. For novice housewives, a recipe with step-by-step photos is suitable. You should start with simple ideas - make a sponge lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick sponge roll in 5 minutes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 279 kcal.
Purpose: for dessert.
Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

eggs – 2 pcs.;
condensed milk - can;
cocoa powder – 25 g;
flour – 125 g;
baking powder – 10 g;
vanillin - sachet;
salt - a pinch;
cream – 200 ml;
raspberry syrup – 50 ml;
dark chocolate – 40 g.

Cooking method:

Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 305 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will help you learn how to roll a sponge roll with jam. To make cooking easier, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

eggs – 2 pcs.;
flour – 160 g;
baking powder – 10 g;
condensed milk - a glass;
oranges – 1 pc.;
sugar – 100 g;
butter – 100 g.

Cooking method:

Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
Spread with filling, wrap, sprinkle with powdered sugar.

With jam

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and a juicy filling with apples in the form of jam looks very attractive.

Ingredients:

eggs – 5 pcs.;
sugar - glass;
flour - a glass;
apple jam – 200 g;
cocoa – 10 g;
coconut flakes – 20 g.

Cooking method:

Grind the yolks with sugar, add flour in parts, knead the dough.
Beat the chilled egg whites until stiff and fold into the dough.
Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 392 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. The dessert features a fragrant condensed milk filling with nuts and a dark chocolate glaze. Instead of walnuts, it is permissible to take any other nuts - almonds, hazelnuts, cashews or pine nuts, and replace classic condensed milk with boiled milk to enhance the taste.

Ingredients:

eggs – 3 pcs.;
sugar - glass;
condensed milk - a glass;
baking powder – 10 g;
butter – 100 g + 10 g for glaze;
flour - 4 cups;
boiled condensed milk – 400 g;
walnuts – 200 g;
dark chocolate – 100 g;
milk – 30 ml.

Cooking method:

Beat eggs with sugar until fluffy white mass.
Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount of butter. Coat the roll.

With cream

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 275 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

eggs – 5 pcs.;
sugar – glass + 20 g for cream;
water – 100 ml;
flour - a glass;
baking powder – 10 g;
strawberries – 100 g;
coconut flakes – 100 g;
cream 30% fat – 800 ml.

Cooking method:

Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
Whip the cream with sugar, grease the hot roll, roll it up.
Decorate with berries and coconut flakes.

With curd cream

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 244 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

sorrel – 50 g;
sugar – 150 g;
eggs – 3 pcs.;
flour – 85 g;
potato starch – 25 g;
vanillin – 10 g;
baking powder – 10 g;
water – 50 ml;
powdered sugar – 100 g;
cottage cheese – 50 g;
soft cheese – 140 g;
vanilla extract – 20 ml;
sour cream – 150 g.

Cooking method:

Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 267 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will be tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

flour - a glass;
sugar – glass + 80 g for filling;
eggs – 5 pcs.;
poppy – 100 g;
semolina – 60 g;
raisins – 40 g;
milk – 1.5 cups;
chocolate icing – 100 ml.

Cooking method:

Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
Spread the crust with the filling and roll it up.
Drizzle with chocolate glaze.

With banana

Cooking time: 1 hour.
Number of servings: 12 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

eggs – 4 pcs.;
flour - a glass;
sugar - glass;
soda – 10 g;
salt – 5 g;
cream - a glass;
powdered sugar – 100 g;
bananas – 2 pcs.;
chocolate – 40 g.

Cooking method:

Beat the eggs with a whisk, add sugar, flour, salt, slaked soda with vinegar.
Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
For the cream, whip the cream with powder, add banana pieces.
Spread the cooled crust with the filling and wrap it up. Cover the top with cream and sprinkle with grated chocolate.

With custard

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal.
Purpose: for dessert.
Kitchen: author's.

The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate, tasty filling that can be served hot or cooled.

Ingredients:

powdered sugar – 200 g;
egg whites – 200 g;
flour – 110 g;
baking powder – 6 g;
citric acid – 5 g;
vanillin – 20 g;
sugar – 160 g;
eggs – 2 pcs.;
starch – 4 g;
milk – 300 ml;
soft cheese – 140 g.

Cooking method:

Beat the whites with citric acid until soft foam, add half the vanillin, add a little salt, and add powder. Beat until strong foam, add flour and baking powder.
Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, and season with vanilla. Pour in the egg mixture in a thin stream, thicken over heat (do not bring to a boil), and cool. Add curd cheese.
Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 670 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: difficult.

Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high in calories, fatty, although tasty.

Ingredients:

eggs – 4 pcs.;
sugar – 360 g;
flour - a glass;
butter -200 g;
water – 130 ml;
cognac – 10 ml.

Cooking method:

Beat the eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup and cognac in portions.

Chocolate roll with butter cream

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Discuss

Sponge roll: recipes

It’s not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for sponge rolls do not allow for accidents - you must follow the instructions to the smallest nuances. If you violate the technology, or do not follow the proportions, the dough will be difficult to wrap: it may break or crumble. But having mastered this simple science, you can then delight your family with wonderful baked goods. By changing the fillings, it is easy to provide variety: every tea party can become original.

The five most commonly used ingredients in recipes are:

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for those with a sweet tooth. You can pamper yourself with a delicate, lush delicacy even while on a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive effort from housewives. The thin sponge cake bakes very quickly and rolls immediately after cooking. The dessert does not require additional decoration, but if desired, you can pour glaze over it and decorate it with cream flowers or candied fruits. You can simply lightly sprinkle the dish with powdered sugar.

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit dough.

We offer you several recipes for sponge rolls. Preparing them is not at all difficult even for an inexperienced housewife. A sponge roll will be a great addition to a cup of tea or aromatic coffee. Or you can go on a visit with homemade baked goods. We are sure that the owners will certainly appreciate your gesture.

Sponge roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts you will need

for test:

1 cup of sugar
1 cup flour
4 eggs

syrup for impregnation:

4-5 tbsp. boiled condensed milk
3-4 tbsp. nuts (walnuts, hazelnuts, etc.)
powdered sugar

Recipe for roll with condensed milk and nuts

Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites into a fluffy foam. Carefully combine the yolks and whites. Gradually add flour in a thin stream.
On a prepared baking sheet (lined with baking paper), pour a thin layer onto the baking sheet and spread it evenly over the entire sheet.
Bake the biscuit at a temperature of 200-220 °C until golden brown.
When the sponge cake has cooled, remove the paper and soak the cakes in syrup. Brush it with boiled condensed milk, sprinkle with nuts, and wrap it in a roll. Sprinkle powdered sugar on top.
It is advisable to soak the biscuit in syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Sponge roll with lemon cream

This roll is amazingly tender, with zesty lemon notes.

To prepare a sponge roll with lemon cream you will need

For the test:

4 eggs
1 yolk
3-4 tbsp. hot water
vanilla sugar
125 grams sugar
25 g starch
100 g flour
a little soda on the tip of a knife

For cream:

10 g powdered gelatin
400 g cream
100 ml lemon juice (squeeze from lemon, strain)
100 grams of powdered sugar
zest of one lemon
vanilla sugar

Recipe for sponge roll with lemon cream

Preheat the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mixture at maximum speed for one minute.
After this, add sugar and vanilla sugar in portions. Beat for another 2-3 minutes. The mass should increase in volume.
Add sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
Whisk the dough from top to bottom. Place it in a pan lined with baking paper and place in the oven. Bake for 10-15 minutes at 180°C.
Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
Spread the towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And use a towel to roll the dough into a roll. Leave it to cool in a towel.
In the meantime, prepare the lemon curd. For this
Soak the gelatin in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
Whip the cream with powder and lemon zest. Add cooled lemon juice to the cream and beat again.
Unwrap the cooled sponge cake, spread it with the prepared cream and wrap it again. Place the finished roll on a flat plate and cool it in the refrigerator (at least 2 hours) before serving. Dust with powdered sugar or decorate to your liking. Bon appetit!

Sponge roll with pink soufflé

Those with a sweet tooth will surely love the sponge roll with pink soufflé. Strawberry soufflé goes perfectly with tender dough.

To prepare a sponge roll with pink soufflé you will need:

For the biscuit

4 eggs
120 g sugar
2 tbsp. warm water
75 g starch
75 g flour
a pinch of salt

For the soufflé:

3 squirrels
vanilla sugar
150 g powdered sugar
75 g condensed milk
50 g sl. oils
6 sheets of flavored gelatin
If desired, you can add fresh strawberries to the souffle

Recipe for sponge roll with pink soufflé

Separate the yolks from the whites. Beat the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
Beat the whites separately. Add the remaining salt and sugar, beat until foam forms.
Add 1/3 of the beaten whites to the yolks and mix gently. Add the rest of the mixture and mix again.
Combine flour with starch. Sift the flour into the egg mixture through a sieve. Stir gently.
Preheat the oven to approximately 220°C.
Prepare a baking sheet. Pour the finished dough onto a baking sheet. Level it out. Bake the roll at 200°C for about 10 minutes.
Place the hot biscuit on a towel. Sprinkle the towel with a little sugar first. Remove the paper. And using a towel, roll the biscuit into a roll. Leave it to cool.
To prepare the soufflé, beat the whites with vanilla and powdered sugar (1 minute). Place the mixture in a water bath and, stirring constantly, heat it slightly.
Remove the dishes from the bath and beat the mixture with a mixer to form a stable foam. Separately, beat condensed milk and butter.
Add condensed milk and butter into the whites. In this case, the mass will become more liquid.
Place gelatin in cold water for 10 minutes.
Remove the sheets. Dissolve gelatin in a water bath.
Then add a few spoons of cream to the gelatin, and then add the rest of the cream.
Place the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
Unwind the roll and put the towel aside. Place the soufflé filling on the roll and wrap it again. Leave the roll in the refrigerator for a couple of hours so that the cream hardens.
This roll will appeal to those who like not wet, but slightly moist filling. Bon appetit!

Sponge roll with sour cream

And finally, here is a recipe for another wonderful sponge roll with sour cream cream.

To prepare the biscuit roll you will need

For the test:

4-5 eggs (depending on size)
4 tbsp. cold water
160 g flour
160 g sugar
0.5 tsp. baking powder

For cream

400 g sour cream
200 g granular cottage cheese
sugar to taste
1 packet vanilla
2 packets of cream thickener

For impregnation

Any syrup

Biscuit roll recipe

Set the oven to heat (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, the whites with water (you should get a strong foam).
Add flour and baking powder to the yolks, beat. Combine the whites with the yolk mixture. Pour the dough onto a baking tray lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
Remove the paper and soak the biscuit in syrup. Using a towel, roll it into a tight roll. Leave to cool.
Prepare the cream. To do this, beat sour cream with vanilla, sugar and thickener into a strong mass. Add cottage cheese. Grease the cooled roll with cream and wrap again. The tender roll is ready! Bon appetit!
We hope you try out our recipes and have a blast making delicious baked goods that taste amazing. We are sure that your family and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace left of them!